Shows
I am Consciously Curious158. Balanced Hospitality ft. Stevan MillerOur next guest is the Beverage Director at Esmé. He’s inquisitive, playful, and balanced. We reflect on his journey through hospitality from the earlier days at Burger King and Starbucks to earning his stripes at the now closed Claudia and eventually Esmé. In addition to directing the wine, cocktail, and nonalcoholic programs, he hosts a show called Balanced Hospitality and has managed to curate live recordings and host happy hours through it. Please enjoy my conversation with Stevan Miller.https://www.instagram.com/stevanmatthewmiller/https://www.instagram.com/balancedhospitality/
2025-06-061h 40
Balanced HospitalityMike Satinover "Ramenlord" Live at LemonOur first ever live recording! Mike is a wealth of knowledge and is dedicated to creating the best bowl of Ramen he and his team can in Akahoshi Ramen. Mike goes by the name “Ramen Lord” on the internet, a somewhat tongue-in-cheek name that since garnered him serious attention. He has been making ramen for 13 years, fascinated with its history, combining traditional approaches with a scientific, meticulous view of its components. From refractometers to measure soup viscosity, to specific noodle hydration percentages, no details are spared.Prior to the shop, Mike ran a series of popups throughout Chic...
2025-03-1725 min
Balanced HospitalityEd Lee with the Lee InitiativeIt’s easy to talk about philanthropy and sustainability, but Chef Edward Lee has turned those ideals into reality. A true innovator, he’s not only creating change in the restaurant industry but also leading by example—cutting non-reusable plastics in his latest concept and using his platform to drive sustainable, equitable practices. As the chef/owner of 610 Magnolia in Louisville, KY, and the culinary director for Succotash in National Harbor and DC, Chef Lee is reshaping what it means to give back while delivering extraordinary food experiences.In 2018, Chef Lee and Lindsey Ofcacek co-founded The LEE Initia...
2025-02-1022 min
Balanced HospitalityLaura Louise Green of Healthy PourHealthy Pour is dedicated to transforming the workplace. Founded with a mission to enhance the world's relationship with work, Healthy Pour fosters environments that prioritize well-being, productivity, and fulfillment. They believe that a healthy workplace is the cornerstone of a successful and sustainable business.Laura Louise Green, the driving force behind Healthy Pour, is a well-being strategist, organizational psychologist, and psychotherapist. She specializes in addressing the intersection of mental health and work, with a focus on preventing burnout and toxicity by creating and restoring healthy workplaces. Her expertise empowers organizations to thrive by placing mental health at...
2025-01-2041 min
Shift DrinkBalanced Hospitality with Stevan MillerOver the last 10 years, restaurants and bars have placed a much bigger emphasis on their cocktail program. And one segment where this is most apparent is the world of fine dining. Until recently, these Meccas for haute cuisine have largely only served wine and offered wine pairings. But as bartenders got more savvy and chefs wanted to integrate some of the drinks that they personally enjoy, that area of the industry started to offer cocktail pairings, and in some cases, open whole cocktail lounges that operate as their own fine dining experience.
Today’s guest, Stevan Miller, is...
2025-01-1546 minShift DrinkBalanced Hospitality with Stevan MillerOver the last 10 years, restaurants and bars have placed a much bigger emphasis on their cocktail program. And one segment where this is most apparent is the world of fine dining. Until recently, these Meccas for haute cuisine have largely only served wine and offered wine pairings. But as bartenders got more savvy and chefs wanted to integrate some of the drinks that they personally enjoy, that area of the industry started to offer cocktail pairings, and in some cases, open whole cocktail lounges that operate as their own fine dining experience.
Today’s guest, Stevan Miller, is...
2025-01-1546 min
Balanced HospitalityDanny ChildsThere are few things as fun as getting to geek out with someone who shares similar interests to you. So it was a blast being able to sit down with the author of Slow Drinks and get an understanding of how his brain works. In this episode we explore what it means to have a sustainable bar program and what ingredients you'd want to have on a desert Island! Thanks for tuning in everyone!dDanny Childs trained as an anthropologist and ethnobotanist studying the traditional medicinal uses of plants in the Amazon rainforest. Back home in S...
2024-12-1625 min
Balanced HospitalityDerrick WestbrookA love for people and passion for spirits has served as the driving force behind Derrick C. Westbrook’s journey into the wine industry. Before turning 30, Westbrook became the Cellar Manager of Alinea Group’s NEXT restaurant, and the Beverage Director of the Michelin-starred, Elizabeth restaurant in Chicago. The sommelier was later recognized for his professional contributions by Wine Enthusiast magazine as a 40 Under 40 Tastemaker, becoming the first African-American in the wine industry to grace the publication’s cover.Today, Westbrook continues to break barriers in the wine industry while bridging the gap between spirits and cul...
2024-12-0235 min
Balanced HospitalityThe Veraison ProjectThe beverage world is an ever-evolving industry that continues to create new challenges and opportunities. If it were not for organizations like the Veraison Project we would be trapped in the past. The focus of their project hits close to home and I hope you find this conversation as motivating as I did. -StevanA vibrant and dynamic 501(c)(3) non-profit organization, passionately committed to reshaping the beverage industry. We are a collective of devoted professionals, united by a shared vision of creating an industry that is diverse, equitable, and inclusive.The name ‘Veraison’ is n...
2024-11-1832 min
nouvel écran - le podcastFuriosa, Memory, Rendez-Vous avec Pol PotPour cet épisode, on essaye de vous (nous ?) faire souffler au coeur de ce contexte politique pour le moins anxiogène et de vous parler d’un trio de films qui nous a interpelés ces dernières semaines. On commence avec Furiosa : une saga Mad Max, le prequel tant attendu de George Miller à son ouragan Mad Max : Fury Road. On poursuit avec Memory, la dernière chialade du cinéaste mexicain Michel Franco avant de poursuivre avec Rendez-Vous avec Pol Pot, nouvelle variation du travail de longue date de Rithy Panh sur le massacre des...
2024-06-241h 19
World of Martial Arts ShowBIKERS BRAWLERS BADASSES!!!BIKERS BRAWLERS BADASSES!!! Symposium InterviewWhat is real violence? What is it like to live in the world of Bikers, Brawlers, and Badasses?What happens when sh*t hits the fan on Ancient Battlefields to Modern Prison?Mahipal Lunia Explorer in Residence at the Immersion Institute explains to Mick Tully what the next symposium will reveal 19/22 July 2024 in Bay Area, California, USA.
BLADES FROM HINDUSTAN
Multiple Indian battlefield arts (from the 12th-15th century, predating all Koryu) will share their methods together. Experience the terrifying Urumi (flexible sword), the valiant Sword & Shield...
2024-05-0452 min
The Rock and Roll Geek ShowRock and Roll Geek Show 1167 - Does It Hold Up?On this episode I talk about the Podcast Hall of Fame, Miles Goodwyn, we get show reviews from Jeff Thieleke, Charles Walker and a Does it Hold Up? Triumph's Just a Game from 1979. Music by April Wine Fast Eddy The Chats Ace Frehley Triumph Billy Tibbals Donate to the show - Rock and Roll Geek Friends And Family Membership DONATE ON PATREON! GET THE ROCK and ROLL GEEK APP FOR iPHONE OR ANDROID! iPhone/iPad - ANDROID www.rockandrollgeek.com facebook.com/rnrgeek...
2023-12-092h 01
Balanced HospitalityRethink FoodRethink Food exists to bridge the gap between food waste and food insecurity. In this episode, we discuss the unique ways in which they are changing the way we look at food and how we can help get this resource to the right people. Chef Jenner joined us to discuss how his restaurant Esme contributes to the community including its partnership with Rethink.It was eye-opening to hear their perspectives and experiences as they have created structures for change. Food insecurity affects the daily lives of so many and we have the resources to help change that...
2023-05-2424 min
Balanced HospitalitySZN 3 EP 4 Cocktails in ColorThe world of cocktails to often finds itself in the dull color palate of black and white. Everything is done in robotic repetition while corporate-flavored slush is forced into our unwilling hands. Luckily we have our next guests who have brought us the book 'Cocktails in Color'. I found the conversation uplifting and bright and I hope it brings a fresh perspective to you as well. Here are the details of our guests below!Sammi Katz is a writer and bartender from New York City. She loves sharing her enthusiasm for all things cocktails and is always...
2023-05-0320 min
Balanced HospitalitySean ShermanA member of the Oglala Lakota tribe, Chef Sean Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the United States and Mexico for over 30 years, Chef Sean is renowned nationally and internationally in the culinary movement of Indigenous foods. His primary focus is the revitalization and evolution of Indigenous food systems throughout North America. His extensive studies on the foundations of Indigenous food systems have led to his deep understanding of what is needed to showcase Native American cuisine in today's world. In 2014, Chef Sean opened the business, The Sioux Chef, designed to...
2023-04-0524 min
Balanced HospitalitySZN 3 EP 2 Dustin DrankiewiczYou know Dustin Drankiewicz right? A familiar face and name to those of us in the Midwest, his professional movements these days include being an operating partner with Paper Plane Pizza & he is about to launch a management & consulting division as well as continue growing the Pizza footprint. In our episode, we talk about his life's journey and his path to sobriety.Support the show through Merch or by buying us a coffeeSupport this podcast at — https://redcircle.com/wayward-muse/donations
2023-03-2020 min
Balanced HospitalityJohn KesslerWelcome to SZN 3! We are back and want to grow this channel to new heights and that all starts with you so thank you so much for tuning in! Our first guest for this season is John Kessler. He is the restaurant critic for Chicago Magazine. He previously spent 18 years as a food writer at the Atlanta Journal-Constitution. He worked for several years as a restaurant cook and chef in Washington and Denver, where he got his start as a critic at the alternative newsweekly, Westword. His writing has received many awards, including a National Headliner Award...
2023-03-0626 min
Comic Book ClubThe Stack: The Human Target, Rogue & Gambit And MoreOn this week's Stack podcast for the week of March 1, 2023, we've got new comic book reviews for:The Human Target #12DC ComicsWritten by Tom KingArt by Greg SmallwoodRogue & Gambit #1 MarvelWritten by Stephanie PhillipsArt by Carlos GómezPhantom Road #1 Image ComicsWritten by Jeff LemireArt by Gabriel H. WaltaShazam: Fury of the Gods Special - Shazamily Matters #1
2023-03-011h 24
The StackThe Stack: The Human Target, Rogue & Gambit And MoreOn this week's Stack podcast for the week of March 1, 2023, we've got new comic book reviews for:The Human Target #12DC ComicsWritten by Tom KingArt by Greg SmallwoodRogue & Gambit #1 MarvelWritten by Stephanie PhillipsArt by Carlos GómezPhantom Road #1 Image ComicsWritten by Jeff LemireArt by Gabriel H. WaltaShazam: Fury of the Gods Special - Shazamily Matters #1
2023-03-011h 24
Decades of Horror | Horror News RadioTHE STEPFATHER (1987) – Episode 197 – Decades of Horror 1980s “All we need is a little order around here.” And Jerry Blake is just the guy to make that happen! Join your faithful Grue-Crew - Chad Hunt, Bill Mulligan, and Jeff Mohr along with Vanessa Thompson - as they revel in Terry O’Quinn’s stellar performance in The Stepfather (1987). Decades of Horror 1980s Episode 197 – The Stepfather (1987) Join the Crew on the Gruesome Magazine YouTube channel! Subscribe today! And click the alert to get notified of new content! https://youtube.com/gruesomemagazine After murdering his entire fami...
2022-01-101h 11
Balanced HospitalityNino of Ojo De TigreNinotchka Gandulla, lovingly known by her peers as “Nino”, has been a professional in the spirits industry for over a decade. Born in Puerto Rico her career has taken her through such notable places as Dragonfly, and one of my personal favorite bars on earth, La Factoria. She is now the US NATIONAL AMBASSADOR of OJO DE TIGRE MEZCAL ARTESANAl. Support this podcast at — https://redcircle.com/wayward-muse/donations
2021-08-1233 min
Balanced HospitalityCHOW w/ John Hinman & Erin BoyleDenver pie maker, John Hinman, owner of Hinman Pies, and Executive Director of CHOW Erin Boyle. Together they lead CHOW, or Culinary Hospitality Outreach and Wellness. Which is an organization of individuals employed in the hospitality industry who support each others’ mental wellness through shared stories, learned skills, and available resources. If you enjoy this content SHARE>SUBSCRIBE>COMMENT>LIKE Support this podcast at — https://redcircle.com/wayward-muse/donations
2021-07-2225 min
Balanced HospitalityChristine Wiseman!If you like us SUBSCRIBE>SHARE>COMMENT>LIKEBesides being an absolute joy to talk to Christine Wiseman is an accomplished bartender who has been in the industry for over a decade. She was most recently the leader of the Broken Shaker team in LA. Also a top-four finalist for top bartender of the year. Not too shabby right? Dive in and hear her thoughts on running a program, adjusting to the new times, and making fabulous drinks!Support this podcast at — https://redcircle.com/wayward-muse/donations
2021-07-1529 min
Balanced HospitalityLaura Kelton of Support StaffWelcome to Wayward Muse! The Podcast that takes mixes cocktails and culture! If you like our content, Like, share, subscribe!Laura Kelton is a Co-Founder of the Support Staff organization. Their focus is to help the hospitality community by working alongside mental health professionals, and community organizers to break down the stigmas surrounding mental health.Support this podcast at — https://redcircle.com/wayward-muse/donations
2021-07-0832 min
Balanced HospitalityRichard Beltzer of MonteverdeIf you enjoy this content, like and subscribe! Richard Beltzer is a kind human being who happens to be a badass Chicago Bar Professional. He has led programs around the city. Notably Bad Hunter and currently leads the team at Monteverde. In this episode, we cover everything from sustainability to camera angles and getting the perfect shot. We are so happy to have him as the opener to season 2!Support this podcast at — https://redcircle.com/wayward-muse/donations
2021-07-0140 min
Please Don't Kick Me OutPlease Don't Kick Me Out - Episode 64 - Featuring Stevan Miller of "Your Wayward Muse"This week's episode features Stevan Miller, host of "Your Wayward Muse", a travel and hospitality portfolio that focuses on bartending and craft cocktails. Stevan and I discuss his project, his passions, and how imposter syndrome has impacted his life and career growing up. I chose this week to post this episode, because my husband is very much a cocktail enthusiast, and would enjoy this. Happy birthday to my husband! Thanks again to Stevan.
UPDATE: We are on an interview hiatus. My husband and I are moving OCONUS to Hawaii. To be considered for future, please visit www.p...
2021-06-0758 min
Balanced HospitalityMichael Capoferri of ThunderboltMike is a renowned bartender in the US and the owner of the acclaimed Echo Park Bar, Thunderbolt. In this Episode we discuss optimizing your bar program for success, the lessons learned in 2020, and the science behind perfectly crafted drinks. A must listen for bar industry professionalsThanks for tuning in to the episode we are about to geek out on the science behind cocktails but before we do that, I wanted to let you know there are a ton of amazing resources for y'all at yourwaywardmuse.com. Whether its ou...
2021-04-1435 min
Balanced HospitalityDavid Nayfeld of Che FicoOur guest is David Nayfeld. A native of the Bay Area and owner of Che Fico. He is a well-traveled Chef having gained experience at some of the best restaurants in Europe and here in the US. He is also the host of the Main Ingredient podcast.Support this podcast at — https://redcircle.com/wayward-muse/donations
2021-04-0247 min
Balanced HospitalityCesar Sandoval & Abasolo WhiskyThroughout his career in hospitality, Cesar’s border town upbringingin San Diego, California allowed him to effortlessly focus on the richand vibrant flavors and spirits from his family’s native México. Ashe worked his way up to management, Cesar spent countless hoursvisiting, learning, educating, and immersing himself in his Méxicanculture which eventually led him to take on a role as an ambassadorwithin the Tequila and Mezcal spirits category.In 2020, staying true to his heritage, Cesar...
2021-03-2634 min
Balanced Hospitalitypart 2 Chris Shepherd and Southern SmokeIf you like this content: LIKE COMMENT SUBSCRIBE & SHAREWelcome to Part 2! We dive into what it takes to turn a restaurant into long-term institution and the inner workings of The Southern Smoke Foundation. Midwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing inspiration from the people and cultures that live in the city....
2021-03-1723 min
Give Back EconomyPour and KneadyPour & Kneady in Vancouver is a cafe to be housed in a community of faith and is organized by a minister, Stevan Markovitch. The site is pourandkneady.ca but the name will change shortly.
For more information www.communityinnovationhub.org
Find out more at https://give-back-economy.pinecast.co
2021-03-1229 min
Balanced HospitalityChris Shepherd: A life in the IndustryIf you like this content: LIKE COMMENT SUBSCRIBE & SHAREMidwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing inspiration from the people and cultures that live in the city.Get to Know Chef Shepherd on this Wayward Muse Exclusive interview. We take a look at what makes Houston so special and how it has affected his life. Our conversation...
2021-03-1022 min
Balanced HospitalityAaron Polsky of LIVEWIRE DrinksIF YOU ENJOY THIS CONTENT LIKE COMMENT SUBSCRIBE & SHAREWelcome to the Wayward Muse Podcast. Our focus is on the Restaurant Industry and the people that make it exemplary. Travel through the world of drinks with us.Our guest today is Aaron who started LiveWire with the belief that bartenders could use a platform to reach their fans and future fans around the world. They use the finest spirits in the world, natural flavors and extracts.They collaborate with not only the best talent in the industry but people...
2021-02-2426 min
Balanced HospitalityJosh Harris of Bon VivantsIF YOU ENJOY THIS CONTENT:LIKE, COMMENT, SHARE, SUBSCRIBE! Rarely do you get the chance to sit down and pick the brain of someone you truly admire. Luckily for us, we got such an opportunity. Josh Harris has exemplified creativity and innovation in our industry for years but now with our changing environment, we could use his perspective more than ever. Join us as we discuss everything from Menu and Bar design to how something as simple as a closet dresser can lead to inspiration about form and function.
2021-02-1739 min
Balanced HospitalityRaise, High Road RestaurantsIf you enjoy this content SHARE, LIKE, COMMENT, SUBSCRIBEJeanie, and Mikey joined us on this episode to discuss what it means to be an equitable restaurant. Join us as we take a deep dive into what that really means.Part 1:00-17:00 What is RAISE, what is an equitable RestaurantPart 217:00-40:37 Changing the system: best practices, legislation, implicit biasPart 3: Proof that one fair wage works. Raise is a national network of restaurant owners who are committed to racial and gender justice. This includes h...
2021-02-0852 min