Sumayya Usmani - Podcast Details

Shows

oliveSUMAYYA USMANI shares her top 3 cooking tips, hacks and cheatsSUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices 2023-04-2605 min

oliveSUMAYYA USMANI on 10 things you need to know about Pakistani food and cookingThis week @missj9 is joined by food writer and author Sumayya Usmani as she takes us through 10 things you need to know about Pakistani food and cooking with stories and recipes from her new book Andaza. Learn more about your ad choices. Visit podcastchoices.com/adchoices 2023-04-2136 min

RR36508 IBF 2021 Sumayya Usmani- Summers Under The Tamarind TreeSumayya Usmani is an award-winning author of two cookbooks about Pakistani cuisine; she is also a food educator. Sumayya was born and raised in Karachi and left a legal career to follow her passion for writing. She's known as the go-to expert of Pakistani cuisine as dubbed by BBC Good Food. Sumayya won the Scottish Book Trust Award in 2021 for work on her next book, a narrative non-fiction memoir which is to be published in 2023. Sumayya lives in Glasgow.2021-11-1534 min

The Culinary Boss PodcastCCBS Student Spotlight: Behind the Scenes of a Pre-Recorded Course with Sumayya UsmaniAre you trying to figure out how to create a pre-recorded course, but wondering what steps you need to take to make it a reality?This episode’s guest, Sumayya Usmani, found herself in that same position last year. Now, she has an incredible pre-recorded course teaching people instinctual cooking through her native Pakistani cuisine. You’re going to love hearing how she got from point A to point B, thanks to her time in Cooking Class Business School…it’s quite the story!Sumayya is the author of two award-winning cookbook...2021-09-1443 min

Tell Them, I AmSumayyaSumayya Usmani rebels against her parents by getting a boyfriend, but ends up finding a freedom within her own family.2021-04-3018 min

Spirit&SpiceChildhood memories, marriages and men, finding freedom in the kitchen in herself with Sumayya UsmaniA peculiar childhood on board ship, finding freedom in the kitchen with the women in her family and a penchant for young men, the Queen of Pakistani food, Sumayya Usmani, has a lot to talk about!2021-03-1533 min

The Spice LarderEpisode 6: TamarindThis episode is all about the tangy & tart treat that is Tamarind! We talk with Pakistani-born cookery writer, author, blogger and cookery teacher, Sumayya Usmani, as well as award winning chutney and pickle producer, Adam, from Mr Vikkis. 2020-06-0954 min

The Kitchen CaféKids In The Kitchen!Does having your kids cooking in the kitchen from an early age always have to result in kitchen chaos? Jenny MacPherson talks to food blogger Foodie Quine and cookery teacher Sumayya Usmani about different ways we can encourage children to become more involved in family cooking.Chef Steven Devlin cooks up a delicious spaghetti carbonara - the first dish he learned to cook as a 13 year old - and he talks about how his love of food took him from a 13 year old kitchen porter to later becoming a restaurateur. Scotland’s National chef and 'M...2020-02-2728 min

The Kitchen CaféTry something newLeft over chicken on a Monday, mince and tatties on a Tuesday, macaroni on a Wednesday and baked potato on a Thursday… Does this sound familiar? Chef Andy Cumming and food writer Sumayya Usmani join Jenny MacPherson to make dull dinners a thing of the past as they provide inspiration to shake up your weekly menu. Also, if we shop in the same places and buy the same ingredients then it’s likely we’ll cook the same things so Simon Preston visits an international supermarket in an attempt to jazz up his shopping basket. And to get yo...2020-01-0927 min

Saturday LiveDan SnowBroadcaster and author Dan Snow is the history guy - from first appearing on our screens with the 60th Anniversary of the Battle of El Alamein, with dad Peter to numerous other documentaries including the Rise of the Royal Navy, Battlefield Britain series and a documentary about his great great grandfather, former Prime Minister, Lloyd George. Alan Fell is Head of Props at the Royal Shakespeare Company - from severed heads to an armoured tank - creating weird stuff is part of the fun of his job. Louise Groves lost her parents and brother before she was sixteen and...2018-01-201h 25

The Kitchen CaféTry Something NewHow many of us are stuck in a rut when it comes to cooking? Be it the ingredients we buy or the dishes we serve up for tea it is so easy to get stuck on a treadmill churning out the same food week after week. In the spirit of New Year, Neil Forbes and Sumayya Usmani are joined by Chef Andy Cumming to encourage us to try something new in the kitchen. Andy tries his hand at baking with polenta, while Sumayya helps Neil to overcome his fear of cooking with spices. Plus Ghillie Basan teaches Simon Preston...2018-01-1128 min

The Kitchen CaféSaving time, money and energyFlora Shedden, Neil Forbes, Sumayya Usmani, Ghillie Basan and Simon Preston - meet BBC Radio Scotland's Kitchen Café team of experts!Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.As well as helping you cook up a storm in your own kitchen with sparkling ideas and recipes, it's a series about the stories behind those ingredients - who's producing what, where and how in Scotland. Each w...2018-01-0428 min

The Kitchen CaféCurry ClubSharing a tune and some food together this St. Andrews Day, Scottish traditional music legend and curry fanatic Phil Cunningham joins Sumayya Usmani and Ghillie Basan on the Curry Club to indulge himself in his lifelong obsession with curry.On the road in the early days of Silly Wizard the only places still open to get food after a gig were the curry houses of Glasgow, Edinburgh and Dundee. Before long the band had become connoisseurs of the takeaway menu. In the years that followed Phil and good pal Aly Bain started making their own curries, roasting...2017-11-3028 min

The Kitchen CaféKitchen Cafe Classics: PotatoesWe're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sumayya Usmani are joined by potato expert Alan Romans and chef, food consultant and potato lover Christopher Trotter to discuss the best of Scotland's spuds. Christopher Trotter cooks up his classic stovies recipe, Neil prepares some posh potato scones, and Sumayya gives potatoes a Pakistani twist with her keema cutlets.2017-11-1628 min

oliveolive magazine podcast ep75 - mushrooms, Pakistani cuisine and crafty table decorations for ChristmasThis week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more. Hosted on Acast. See acast.com/privacy for more information. Learn more abou...2017-10-2739 min

The Kitchen CaféAutumnal BerriesNeil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries and get creative in the kitchen with their favourite fruits. Ghillie introduces us to rowan gin, Sumayya makes a quick and easy raspberry ketchup, and Neil prepares a venison steak with blackberries from his garden. Meanwhile, we send Simon Preston on a foraging adventure with Rupert Waites, head chef at the Edinburgh-based pop-up restaurant Buck and Birch, to follow the story of their wild elderberry liqueur.2017-10-0528 min

The Kitchen CaféCurry ClubWhen you think of the food you want to eat during summer, what comes to your mind? Something light and fresh perhaps, something cool in contrast to the weather? Maybe the last thing you think about eating is a curry. If so, think again. Curry doesn't have to be rich, heavy and stodgy. Sumayya Usmani and Ghillie Basan explore the lighter side of curries from around the world as they discover that curry can be light and refreshing if you use the right spices and ingredients, perfect for the middle of summer or hot climates....2017-08-3128 min

The Kitchen CaféA Taste of ScotlandFlora Shedden, Neil Forbes, Sumayya Usmani, Ghillie Basan and Simon Preston - meet BBC Radio Scotland's Kitchen Cafe team of experts!Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. Chef Neil Forbes cooks up a Scottish classic using smoked haddock as he tries to convince Sue...2017-08-1028 min

The Kitchen CaféCurry ClubThe Bangalore Torpedo, a Devil's Rib, an Elephant's Trunk, a Bird's Eye and a bit of Scottish Purple Gusto, all varieties of chilli, love them or loathe them chillies are a fundamental part of any curry. In this month's Curry Club, Sumayya Usmani and Ghillie Basan explore how chillies travelled the world and became such an important ingredient to any curry. They make a very quick a simple recipe for stuffed green chillies using mango powder, cumin and nigella seeds. According to Sumayya's family traditions the stuffed chillies are best eat with freshly made chapatti...2017-06-2928 min

The Kitchen CaféMilkFor World Milk Day, Chef Neil Forbes and Sumayya Usmani celebrate the sheer joy of milk. Neil cooks up a classic bechamel sauce to go with his pan-fried cod and Sumayya shows us the versatility of almond milk when she makes macaroni cheese. Also, Mary Hillard from Mary's Milk Bar in Edinburgh reminds us about the popularity of milk bars between the 1940's and 60's and how she really enjoys challenging her customers taste buds with some unusual Gelato ice-cream flavours such as beetroot and pickle, goats cheese and even white chocolate chilli and lime!2017-06-0128 min

The Kitchen CaféCurry ClubThe brand new Kitchen Café Curry Club indulges itself in Scotland's favourite cuisine. Sumayya Usmani and Ghillie Basan explore the world of curry, not just your weekly takeaway but the vibrant, diverse and exciting flavours of curry culture across the world! Discovering their story, exploring their authentic flavours and most importantly, teaching you how to you can make it in your own kitchen every day of the week. This month Sumayya makes a seasonal fish curry with coley, mint and carom chutney. Special guest Susan Morrison, presenter of BBC Radio Scotland's new history series, Time Travels, might b...2017-05-2528 min

The Kitchen CaféTomatoesFlora Shedden and Sumayya Usmani go absolutely tomato-tastic as they celebrate British Tomato week. Flora makes a delicious bruschetta lunch-time treat and Sumayya talks us through how simple it is to make different tomato chutneys. Also, Pennie Latin joins Ghillie Basan to make a Mediterranean classic melanzane alla parmigiana and we've drafted in gardening expert Nicola Singleton to give Neil Forbes some handy tips on growing tomato plants.2017-05-1828 min

The delicious. podcastExtra Portion with Sumayaa UsmaniIn this series of the extra bits from the monthly delicious.podcast, we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month. We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. See acast.com/privacy for privacy and opt-out information.2017-05-0500 min

The delicious. podcastEpisode 14: Jamie Oliver, Michel Roux Junior and Anton Manganaro at BAFTAMichel Roux Junior reflects on 50 years of le Gavroche, author Veronica Henry visits independent food producers in Bath to find inspiration for her next novel and Anton Manganaro, head chef for BAFTA, gives a glimpse behind the scenes of his kitchens as he prepares for a fabulous delicious. reader event featuring a special screening of the film Chef, with a seven-course dinner inspired by the film. And we join Jamie Oliver at a cook-off with a difference. Plus spice tips with Pakistani food writer, Sumayya Usmani. See acast.com/privacy for privacy and opt-out information.2017-04-2700 min

The Kitchen CaféMother's DayBake-off star Flora Shedden, top chef Neil Forbes and celebrated food writer Sumayya Usmani team up to celebrate the sheer joy of all things foodie. If you're passionate about cooking and eating and getting the best out of Scotland's amazing natural larder then look no further. Each week the Kitchen Café team will be bursting with ideas, advice, recipes and ingredients to make every step into the kitchen a whole new culinary adventure!As well as helping you cook up a storm in your own kitchen with a wide range of exciting seasonal ingredients, it's a series a...2017-03-2328 min

The Kitchen CaféTeaching and TofuBake-off star Flora Shedden, top chef Neil Forbes and celebrated food writer Sumayya Usmani team up to celebrate the sheer joy of all things foodie. If you're passionate about cooking and eating and getting the best out of Scotland's amazing natural larder then look no further. Each week the Kitchen Café team will be bursting with ideas, advice, recipes and ingredients to make every step into the kitchen a whole new culinary adventure!As well as helping you cook up a storm in your own kitchen with a wide range of exciting seasonal ingredients, it's a series a...2017-03-0228 min

The Kitchen CaféBisque and LangoustinesBake-off star Flora Shedden, acclaimed food writer Sumayya Usmani and top chef Neil Forbes join forces in the kitchen in a programme bursting with flavour but be warned listening to this might seriously increase your appetite! This week special guest Edi Stark wants to learn how to make a shell fish bisque so Neil roasts up some prawn shells to make a classic bisque with a Scottish twist; Janice Forsyth sets Sumayya the challenge of coming up with a dish which marries Australian and Scottish ingredients and flavours so Sumayya makes succulent spicy Scottish langoustines perfect for...2017-02-1628 min