Shows
Food Farms & Chefs Radio ShowHappy Holidays and many other celebrations from our guests on this week's Food Farms And Chefs Radio Show, episode 310!We have the dynamic and always appreciated Owner and Director of Business of Fearless Restaurants Group, Sydney Grims joining us first. With all the holiday festivities happening, Sydney and Amaris chatted about the recently opened Testa Rossa in Glen Mills, PA and the newest addition to the White Dog Cafe locations in Chester Springs, PA. With newly added events across several of the Fearless Restaurants family of dining establishments, including chef-led classes where you take home what you make, their annual WDC PJ Brunch, and Galentine's celebrations - there was a lot to cover and even more exciting news to...2024-12-2555 minFood Farms & Chefs Radio ShowFind out what compelled these owners to open their businesses on this week's Food Farms and Chefs Radio Show, Episode 292!Sydney Grims' family has been involved in the hospitality industry for several generations, a family that strongly believes in supporting the organizations and communities surrounding them. So when the original owner of White Dog Cafe was looking to sell her restaurant, one that Judy Wicks founded through her passion for preservation, the Grims' and their equal passion were the perfect fit. Years later, Sydney Grims and her father, Marty Grims have continued to grow the White Dog Cafe brand by acquiring, renovating, and offering a delicious variety of experiences through their company FearlessRestaurantsGroup (FRG). Having recently opened White Dog Ca...2024-08-1356 min
Follow Our Lead with Alaina KearneyBlending Tradition and Innovation with Sydney GrimsIn today’s episode of "Follow Our Lead with Alaina Kearney," we are privileged to have Sydney Grims, Director of Business Development at Fearless Restaurants, join us. Sydney began working in the family business at age 12, and her early exposure to hospitality sparked her passion.A distinguished alumna of Cornell's Hotel School, Sydney not only honed her skills but excelled academically, graduating Magna Cum Laude with a specialization in Real Estate Finance. Her career path took her to New York, where she worked with the Hillstone Restaurant Group and later as a Hospitality Director for a renowned fi...2024-02-211h 02
Suburban Warrior073 | A Restauranteur’s Story of Climbing Her Way to Success and Finding Her Purpose | Sydney GrimsAs a third-generation restauranteur, Sydney Grims grew up in the industry, working in her family’s restaurants since she was a child. From the age of 12 throughout high school, she worked in the family business, starting in the coat check room, then as a barista and server at her father’s restaurants Moshulu, Dujour, and The Inlet. While still in high school, Sydney expanded her hospitality experience by working as a front desk agent and laundress for Philadelphia’s Four Seasons Hotel.Her love of hospitality led her to Cornell’s “Hotel School”, where she graduate...2023-01-2430 min