TUYO NYC - Podcast Details

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El Vacilón de La Mañana PodcastRecoger a Enfermos Mentales: Debate en NYC! Mega 97.9 NYC El Vacilon de La Manana Recoger a Enfermos Mentales: Debate en NYC! Mega 97.9 NYC El Vacilon de La Manana¿Estarías de acuerdo en que se lleven a un familiar tuyo sin permiso si se considera que está mal de la cabeza? El 90% apoya esta medida en Nueva York, siguiendo el ejemplo de otros 43 estados del país. Tags: enfermos mentales - Nueva York - debate - salud mental 2025-03-2412 min

Beer Sessions Radio (TM)Mezcal & Bowl of ZoleOn this Episode, Jimmy Carbone has a "Spirited" conversation with a special collection of guests!Arik Torren of Lot 1 BrandsCourtenay Greenleaf Torren who is a hospitality and cocktail consultantGabriel Velazquez Zazueta, a Creative & Design Professional with 20+ years of experience in Brand, Design, Culture and much more, as well as the cofounder of the confounder of Tuyo.NYCMichael Yarmark, a Spirits specialist from PM Spirits 2024-10-221h 03

La opinión de MarmViviendo el Sueño Americano: Experiencias en NYC, Long Island y EspañaEn el episodio hablo sobre las realidades de la vida en Nueva York y Long Island, comparándolas con la experiencia de vivir en España. ¿El sueño americano es tan real como lo pintan? Descubre las diferencias y similitudes entre ambos mundos, y cómo cada lugar moldea nuestras expectativas y formas de vivir.📌CANAL DE TELEGRAM: ⁠https://t.me/+dsXbuVR2YeJlYmE0 Escucha mis pódcast en: ⁠⁠https://pod.link/1134857228 Video de Samsung S24 https://youtu.be/nCegQMz-LH4?si=lOZl4VWlJKJnzpd2 Mi Kit Esencial para un Día Productivo y Conectado 📱💻 📌 Enlaces de compra para cada producto: • ⁠⁠iPhon...2024-09-1138 min

DanceTVDJ MIX #636 - Lily Ray (New York City, U.S.A.)Dance TV is proud to present DJ MIX #636 with the New York City based DJ and producer - Lily Ray. Travelling and playing around both sides of the Atlantic, Lily has been making waves with her smooth mixing and eclectic music style. This DJ mix is no exception: packed with tracks from deep to tech house and beyond, all with a driving rhythm. Her special focus is on percussion and will definitely keep you grooving and stomping your feet from start to finish! Press play! @lilyray With over 15 years of experience as a rock and jazz drummer, having played in...2024-08-051h 10

La Bodega de la Mañana PodcastComenzarias una relacion con alguien que tiene un trabajo inferior al tuyo? 9am 93.1 Amor NYC 2023-08-0919 min

La Bodega de la Mañana PodcastEl marido de tu amiga no es amigo tuyo, ¿estas de acuerdo 8am 93.1 Amor NYC 2023-01-1611 min

La Bodega de la Mañana PodcastQue harias si te enteras que tus hijos no son tuyo 9am 93.1 Amor NYC 2022-09-2716 min

Hey Hey AgaveMaguey Minis + Episode ThreeMaguey Minis Maguey Minis + Episode Three How do agaves reproduce? In our third installment of Maguey Minis we talk reproduction! Lorena Teran Ibarra explains both sexual and asexual reproductive mechanisms. We dive deep into the ways in which challenging environmental circumstances can initiate this plant’s inherent intelligence, driving it to reproduce. In this episode, you will learn about the anatomy of the quiote and its inflorescence. How pollination occurs or doesn’t, and all the ways genetic clones are produced. Please please please check out the images we curated and format...2021-10-1920 min

Hey Hey AgaveMaguey Minis + Episode TwoMaguey Minis Maguey Minis + Episode Two How do agaves grow? In our second installment of Maguey Minis, Lorena Teran Ibarra explains the anatomy of the agave plant. We begin with the difference between monocots and eudicots and describe the latter’s particular spiral growth patterns. We discuss the leaves or pencas of the plants and touch on some of the different morphological variations they can present. Did you know magueys breath at night?! We explain CAM photosynthesis and the impressive way these plants store their carbon dioxide for later use...2021-09-2716 min

Hey Hey AgaveMaguey Minis + Episode One28 + Maguey Minis / Episode One What’s in a name? Introducing our new miniseries all about agave plants! Joining Sabrina is our resident agave educator, Lorena Teran Ibarra. Lore is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational programs. In this first episode, we cover the origin of the word Agave and explain the binomial nomenclature system that classifies all living things. We also introduce other names for the plant given by first nation communities in their native languages. We share some stats on how man...2021-09-0816 min

Hey Hey Agave27 + Lorena Terán Ibarra / Regenerative Agriculture in Oaxaca27 + Lorena Terán Ibarra Regenerative Agriculture in Oaxaca Lorena Terán Ibarra is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational programs. Initiated by the founders of El Buho, the Copita Project seeks to replenish and preserve the balance of the natural environment while planting cultivated and semi-cultivated agaves. Practicing regenerative, organic agriculture in Copita Field is not a one size fits all solution. Lorena was quite candid in explaining the importance of learning from the environment and adapting to its needs. She...2021-06-151h 06

Hey Hey Agave26 + Felix Hernandez Monterroza / Adriana Correa / Fred Sanchez / Agua del Sol26 + Felix Hernandez Monterroza / Adriana Correa / Fred Sanchez Agua Del Sol Félix Hernandez Monterroza is the founder of Mezcales Cuish and Mezcaleria Cuish; he and his wife Adriana Correa are the co-founders of Agua del Sol. Fred Sanchez is the founder and managing partner of Bad Hombre Importing. Adriana and Felix were super accommodating in speaking with us exclusively in English, sharing the story of Agua del Sol, and Felix’s family history selling and producing mezcal in Matatlan, Oaxaca. We often use the word respect when it comes to the produ...2021-05-0450 min

Hey Hey Agave25 + Martha Garza Vázquez / Cuero Viejo Mezcal25 + Martha Garza Vazquez Cuero Viejo We are joined by Martha Garza Vazquez the COO of Cuero Viejo Mezcal, produced in the town of Nombre de Dios in the state of Durango. Martha shares the history of Cuero Viejo, a vinata and mezcal brand her father dreamed about for over 40yrs and realized in 2015. We learn about the land where the vinata is located and the spectacular environmental beauty and culture that make this region, an official Pueblo Magico. We discuss the fruit trees endemic to the area as well as the temperature fluctuations t...2021-03-291h 21

Hey Hey Agave24 + Gabriela Badillo / 68 Voices 68 Hearts24 + Gabriela Badillo 68 Voices 68 Hearts (originally posted 11/15/20) We are joined by Gabriela Badillo, the creator of Sesenta y Ocho Voces Sesenta y Ocho Corazones. Gabriela is also a co-founder of Hola Combo, a creative studio with a focus on animation, brand identity, and storytelling. Initiated in 2013, 68 voices 68 hearts is an animated series of Mexican indigenous stories told in their native language. These animated shorts are based on the philosophy that "No one can love what they don't know." We speak with Gabriela about how she first conceived of the idea for 68 voices and h...2021-03-291h 03

Elixir of the GodsS3.C7: Finale, Podcast recommendationsRecap, thank yous and a cautiously optimistic look into the future Our last hurrah for this season. The god of weather was in a good mood and so we were able to meet and record outside during a cold but sunny winter day in Berlin. Here are the spirits we tasted this time: Los Danzantes ArroqueñoLopez Real (the travelling bottle)Lalo's magic juiceFlor del Desierto SotolSietes Noches (thanks Fernando)Season 3's last flight We will continue to record for Season 4, which will probably take us the better part of the year. In t...2021-01-0847 min

From Another ZeroArts Curriculum and CommunityWhere is that intersection between theatre, education and engagement? How important are community and learning environments? Please join me in this amazing and raw conversation with Crystal Mercado, Artistic Director and Founder of Bocón Arts and Karen Ann Daniels, Director of Mobile Unit at The Public Theater in NYC. Links to what we talked about: Café Dionisio in Tijuana. Bocón Arts Onstage Playhouse More about our guests: Karen Ann Daniels is the Director of Mobile Unit at The Public Theater in NYC. A nat...2020-11-231h 25

Hey Hey Agave23 + Asis Cortés / Mezcal Family History23 + Asis Cortés Mezcal Family History We are pleased to welcome Asis Cortés to the show. Asis comes from 6 generations of Zapotec mezcal producers and maguey cultivators in Matatlan, Oaxaca. This podcast is an excellent opportunity to learn about the history of mezcal culture and production from the perspective of a person whose family has been producing since the 1840s. Asis has been involved in several mezcal projects over that past 15 years. Many of them you may be familiar with: Agave Cortés, Nuestra Soledad, El Jolgorio, and Origen Raiz. Asis...2020-10-191h 40

Hey Hey Agave22 + Rion Toal / Maestros del Mezcal21 + Rion Toal Maestros del Mezcal Rion is a co-organizer of the civil association Maestros del Mezcal in Oaxaca. He is the host of the podcast of the same name, Maestros del Mezcal as well as the founder of Of Spine and Vine an importer and distributor of rare beverages. We discussed how Maestros del Mezcal promotes and advocates for the protection of traditional mezcal in Oaxaca and the surrounding states in Mexico. This social project has been in existence for over two decades but was officially formed in 2009. The as...2020-07-2859 min

Hey Hey Agave21 + Salvador Picazo Chavez / La Luna Mezcal21 + Salvador Picazo Chavez La Luna Mezcal Salvador Picazo Chavez is the founder and President of Puente Internacional and the founder of La Luna Mezcal and Gustoso Aguardiente Rum, both produced in Michoacán, Mexico. This is the first interview we have had with a producer from Michoacán but definitely not the first conversation about the State and the mezcal produced there. Michoacán is a rich and fertile region of Mexico, where most of the Avocados consumed in the US are grown. It is home to a vibrant culinary tradition and has a hi...2020-06-161h 23

Hey Hey Agave20 + Niki Nakazawa & Leonardo Comercio / Neta Spirits / PM Spirits20 + Niki Nakazawa & Leonardo Comercio Neta Spirits / PM Spirits We have two guests with us for this installment of the pod. Niki Nakazawa co-founder of the Agave Spirits Brand NETA and Leonardo Comercio of PM Spirits, an importer and distributor of small-production distillates made by artisan distillers from around the world. Niki has lived in Mexico for the past 12 ½ years and has been involved in several culinary and spirits driven projects. In this conversation, we learn how Niki fell in love with agave spirits early on in her life and how her friendship with Max Rose...2020-05-181h 23

Hey Hey Agave19 + Scott Rosenbaum / Spirits Portfolio: Taste, place and the market19 + Scott Rosenbaum / Spirits Portfolio: Taste, place and the market Quarantine remote podcasting continues with our guest Scott Rosenbaum, Vice President of T. Edward Wine and Spirits. In addition to developing an exceptional spirits portfolio, he also teaches at the IWC and at NYU. If you’ve been listening for a while you might remember that T. Edward’s agave portfolio includes Lagrimas de Dolores and Cinco Sentidos. We have hosted podcasts with both brand owners: German Gutierrez Gamboa of Lagrimas and Jason Paul Cox of Cinco Sentidos. The conversation we had with Scott prov...2020-05-041h 04

Hey Hey Agave18 + Ferron Salniker / Mezcal Community Update18 + Ferron Salniker / Mezcal Community Update Welcome to our very first remote recording! Joining us is Ferron Salniker, a freelance journalist and events manager for Mezcalistas. We thought it would be good to check in with Ferron and see how the industry is adapting to this new #stayhome quarantine world. We discuss the current state of the pandemic in LA and NY including the repercussions we are seeing in the industry so far. Ferron shares information about Mezcalistas' new virtual programming called Conversations in Agave. We also took the opportunity to discuss her recent article for L...2020-04-0638 min

Hey Hey Agave17 + Elisandro Gonzalez Molina / Tosba Mezcal / PART TWO17 + Elisandro Gonzalez Molina / Tosba Mezcal + PART TWO In PART TWO, we discuss the traditional use of mezcal within Zapotec communities vs. the roll of mezcal in the international market. Elisandro explains some of the experiences he and Edgar have had within their community and how they are implementing initiatives to help support and sustain the community and the environment. Part of this collaboration is called GOZONA which is a native word used to describe how community members come together to help one another. We taste Tosba’s latest Cenizo Agave expression (so exciting!) and...2020-03-161h 09

Hey Hey Agave17 + Elisandro Gonzalez Molina / Tosba Mezcal / PART ONE17 + Elisandro Gonzalez Molina / Tosba Mezcal + PART ONE This is PART ONE of a two-part series. We speak with Elisandro Gonzalez Molina, who along with his cousin Edgar Gonzalez Ramirez, are the producer-owners of Tosba Mezcal. PART ONE focusses on Elisandro and Edgar’s early life. He explains his experience growing up in the Sierra Norte region of Oaxaca in a town called San Cristobal Lachirioag which is a Zapotec community. We discuss how he and Edgar decided to plant agaves before building their palenque, while they were both living and working in...2020-03-091h 35

Hey Hey Agave16 + Jason Paul Cox / Cinco Sentidos16 + Jason Paul Cox / Cinco Sentidos In this episode, we talk with Jason Paul Cox. Jason is the owner of Cinco Sentidos, a small batch agave spirits brand specializing in artisanal and ancestral single expression mezcals. Cinco Sentidos tends to be a sought-after brand due to the limited number of expressions that make it to a few lucky US States. Jason explains the brands' origin and development alongside El Destilado his farm-to-table restaurant with partner Joseph Gilbert in Oaxaca City. We discuss some of the expressions that are available in the US, including the P...2020-01-2000 min

Hey Hey Agave15 + Dalton Kreiss & Hanna Woodside / Maguey Melate15 + Dalton Kreiss & Hanna Woodside / Maguey Melate In this episode, we talk with the founders and owners of Maguey Melate, a subscription-based agave spirits club. Dalton and Hanna explain how and why they decided to create a bi-monthly subscription model. We discuss what it’s like to build a business from scratch and how the creation of the signature box developed over time. They also spoke in detail about their motivation behind highlighting the Mezcalero in such a prominent way, how they utilize video and social media to educate their customers and why they belie...2019-11-111h 28

Hey Hey Agave14 + Field Notes / Mezcal in Michoacán14 + Field Notes / Michoacán We are excited to announce that this episode is the first in an ongoing series we are calling Field Notes. These are conversations we have with friends and colleagues who have recently returned from trips to Mexico researching Mezcal and agave distillate production. Today's edition features Michoacán. Our guest is Tess Rose Lampert who traveled to Michoacán with Ferron Salniker. Tess and Ferron were researching producers and planning the itinerary for some upcoming tours that Mezcalistas will be offering to both the TRADE and Consumers. We talk Cupr...2019-10-111h 15

Hey Hey Agave13 + German Gutiérrez / Lágrimas de Dolores Mezcal13 + German Guttierez / Lágrimas de Dolores / we want to represent everything that Durango is German Gutiérrez Gamboa joins us, who along with his family, owns and operates Hacienda Lagrimas de Dolores in Durango, Mexico. They bottle their mezcals under the name Lagrimas de Dolores. In addition to producing their own expressions, Lagrimas de Dolores also partner with vinateros in the region to offer a variety of expressions. This was our first conversation with a producer from Durango and we learned so much from German. He explained the history of mezcal production in Dura...2019-09-151h 08

Hey Hey Agave12 + Ferron Salniker / Women in Mezcal12 + Ferron Salniker / Women in Mezcal / it’s about origins not trends This episode focuses on women in mezcal. Ferron Salniker joins us to share her experiences traveling in Mexico and researching women in the industry. Ferron tells each producer’s story; how they came to mezcal, the obstacles they face and what their goals are for the future of their business. These women come from very different socio-economic backgrounds, and each has their own reasons as to how and why they choose to produce agave spirits. This is a topic we will continue discu...2019-08-251h 06

Hey Hey Agave11 + Lou Bank / Agave Distillates11 + Lou Bank / S.A.C.R.E.D / Most of the time it works just fine On this edition of the podcast, we welcomed Lou Bank, entrepreneur and founder of S.A.C.R.E.D (Saving Agave for Culture, Recreation, Education and Development). S.A.C.R.E.D is a not-for-profit that helps improve lives in the rural Mexican communities where heirloom agave spirits are made. We discuss the projects that S.A.C.R.E.D is currently involved in as well as the mechanism he has created to encourage d...2019-07-2900 min

Hey Hey Agave10 + Mariah Kunkel & Alex Jandernoa / Ejutla Style Mezcal10 + Alex Jandernoa & Mariah Kunkel / Banhez Mezcal Artesanal / That's how I ended up with a portrait of Ejutla on my chest In this episode we discuss the mezcal brand Banhez with Mariah and Alex. Mariah is the Brand Development Manager for Banhez. Alex until recently was the Banhez Brand Manager (Mexico), and is now the Director of Education for Banhez and CNI Brands. Banhez is owned by a cooperative of producers based in Ejutla, Oaxaca, Mexico. This co-op (Unión de Productores Agropecuarios del Distrito de Ejutla de Crespo) UPADEC is partnered w...2019-07-051h 15

Hey Hey Agave9 + Spirited Conversations / Mezcal9 + Spirited Conversations / Does Big Mezcal = Bad, Looking Beyond Oaxaca We are so pleased to share the audio from the recent Spirited Conversations panel discussion hosted by the Mezcal Collaborative. This event was held on June 10, 2019, at Rosa Mexicano in Manhattan. The topic was: Does Big Mezcal = Bad, Looking Beyond Oaxaca. Moderated by Tess Rose Lampert and featuring panelists: Danny Mena of Mezcales de Leyenda, Arik Torren of Fidencio and Kaj Hackinen of Back Bar Project. From the Mezcal Collaborative: The explosive demand for mezcal over the past five years h...2019-06-181h 18

Hey Hey Agave8 + James Schroeder / Understanding Mezcal8 + James Schroeder / Understanding Mezcal In this episode, we speak to the author James Schroeder about his book: Understanding Mezcal. Jay has written a comprehensive guide explaining the confusing and complicated world of agave spirits. This book is a must-read for anyone who loves sipping mezcal! Each of the nine chapters contains concise and detailed information about aspects of mezcal and mezcal production in Mexico. He does his best not to overwhelm us with too much scientific language and manages to impart upon the reader a clear understanding of each element in the process...2019-06-071h 28

Hey Hey Agave7 + Noah Arenstein / Espadin Mezcal7 + Noah Arenstein / I don’t even see Espadins as less complicated anymore Noah Arenstein joins us to discuss his approach to curating an agave distillate menu. Owner of the late great Madre Mescaleria in Brooklyn, Noah is currently GM at the Michelin starred restaurant Claro in the Gowanus neighborhood of Brooklyn. He offers a well-rounded explanation of what it's like to be on the purchasing end of the industry and what he looks for when deciding to add a brand to Claro’s exceptional Agave Spirits menu. Noah also recently returned from Durango. We t...2019-05-221h 08

Hey Hey Agave6 + Rio Chenery / Raicilla6 + Rio Chenery / I wish more people knew about this beautiful thing Rio Chenery is the producer and owner of Estancia Raicilla located in the town of La Estancia de Landeros in the state of Jalisco where they produce raicilla using the traditional production practices of the region. Raicilla is a lesser know agave distillate, that for all intents and purposes is a mezcal. Rio explains the production process in great detail. We discuss the Lechuguilla (little lettuce) agave. This agave is actually from two different species: Maximiliana and Inaequidens, which is...2019-05-0501 min

Hey Hey Agave5 + José María Dondé Rangel / Panorama Mezcal5 + José María Dondé Rangel / There is always a mezcal for everybody José María or Chema as he is known came by to share his particular perspective working within the mezcal and agave spirits industry. Until recently, Chema had been behind the bar at Cosme (the Mexican fine dining restaurant created by chef’s Enrique Olvera and Daniela Soto-Innes) educating and converting his guests into mezcal enthusiasts. This conversation will be of particular interest to those of you working behind the bar because Chema explains how he introduces mezcal to his guests. He stresses the res...2019-04-1459 min

Hey Hey Agave4 + Justin Lane Briggs / Mezcal Portfolio4 + Justin Lane Briggs / Curating a diverse mezcal portfolio Justin stopped by to talk about his work as a spirits specialist and educator at Skurnik wines and his unique approach to working with agave distillate brands. We discussed how industry and community are not mutually exclusive and how a diverse and robust portfolio can create the space to bring on smaller lesser known brands. Justin tells us the stories of Mezcal Tosba and La Medida Mezcal, 2 brands producing amazing mezcal but with very different origins. We also talked about the t...2019-03-3150 min

Hey Hey Agave3 + Mezcal Field Notes / Durango Part 2Durango Part 2 This is the second episode in a two-part series about Tess’s recent trip to Durango. In this installment, Tess talks about Casa Cortez and how they have forged family-like relationships with their producers to offer a variety of terroir-driven mezcal expressions. She explains the difficulties producers in Durango experienced in getting their distillates certified by the CRM. We talk about a threat to the environment which can only be described as agave poaching, why it’s happening and what should be done to bring this issue to light. Tess also describes a CBD infused mezc...2019-03-2030 min

Hey Hey Agave3 + Mezcal Field Notes / Durango Part 1Durango Part 1 Tess is back to talk about her recent trip to Durango! In this episode, Tess discusses the difference in production styles between Oaxaca and Durango. She explains the characteristics of the Cenizo (Durangensis) agave which is endemic to the area. We learn about several vinatas Tess visited including Lagrimas de Dolores and the head Vinatera, Fabiola Avila. Tess talks about the flavor profile of cooked dasylirion (the plant used to make sotol) and how it differs from agave plants. Tess is a scholar and educator specializing in the culture of beverages a...2019-03-1241 min

Hey Hey Agave2 + Dave Lather / Mezcal CultureIn this episode, we take a deep dive into the many uses and cultural significance of agave plants in pre-Hispanic culture. Dave explains why this historical context is important to know when talking about Mezcal. We also discuss two pre-Hispanic beverages: Aguamiel and Pulque (both of which are still harvested and made today!). Dave Lather is one of the strongest advocates of artisanal mezcal and Latin American Culture that we know. Dave is the North East Market Manager for 3 Badge Beverage Corp. He studied history and archaeology at the University of Maryland before getting into the spirits...2019-02-2551 min

Hey Hey Agave1 + Tess Rose Lampert / Intro to MezcalIn this episode, we introduce you to Tess. We learn about how she became involved in the agave industry and we discuss the classes she teaches in and around New York. She explains the etymology of the word Mezcal and why we sometimes use the term agave distillate. We talk about the terroir of mezcal in relationship to Italian wine and discuss some current topics within the mezcal community. Tess is a scholar and educator specializing in the culture of beverages and food. She is an advocate for the responsible cultivation, promotion, and preservation of agave distillates...2019-01-2127 min