Shows
All Things ConsideredRediscovering delight in the kitchen when cooking feels like a burdenTamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.
2025-12-2709 min
NPR All Things ConsideredRediscovering delight in the kitchen when cooking feels like a burdenTamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.
2025-12-2709 min
Atlantic Audio ArticlesTamar Adler and the Case for Kitchen Scraps Learn more about your ad choices. Visit megaphone.fm/adchoices
2025-12-1212 min
Book Riot - The Podcast2025 It Books Scorekeeping and December New ReleasesJeff and Rebecca look back on their It Books selections from 2025 to see what they got right and wrong. But first, take a look at a pretty uninspiring slate of December new releases.
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The Book Riot Podcast is a proud member of the Airwave Podcast Network.
Discussed in this episode:
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The Book Riot Podcast Patreon
2025-12-0355 min
The Dinner PlanGlimpsing Joy in the Kitchen With Tamar AdlerTamar Adler's new book, Feast on Your Life, captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being super lucky because when you’re depressed, even if you’re a food writer, you know, you don’t really want to cook, you don’t want to do anything. And so it was this secret mind trick that really changed my life.” In the 72nd episode of The Dinner Plan, Tamar chats with host Maggie Hoffman about the simple things she cooks in winter, the reasons...
2025-12-0158 min
The ActualEp 13: Telling Our Own Stories: Tamar Paluch on RupturedIn this episode, activist Tamar Paluch talks about Ruptured, the collection of essays she co-edited with author Lee Kofman that documents how Jewish women experienced and responded to events following the terror attacks on October 7 and beyond. Tamar explains how the book provided a way for women to write through grief, record their memories in real time, and take back ownership of their stories during a moment when Jewish voices were being pushed aside.
This conversation speaks to why written records and documentation matters so deeply in Jewish life, what it means to live history as it’s...
2025-11-2857 min
The Joy of Cooking PodcastMaggie Hoffman: A Casual Culinary Chat About Black Currant VinegarEpisode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Jo...
2025-11-2658 min
Tip of the TongueTip of the Tongue Episode 300: A Conversation with Tamar AdlerI don’t keep a gratitude journal of all of the wonderful and joyous things I experience every day. Tamar Adler does. And her new book, Feast on Your Life: Kitchen Meditations for Every Day, reveals her moments of awe and gratitude in the kitchen. Tamar is the award-winning author of An Everlasting Meal. (She was awarded by both the James Beard Foundation and the International Association of Culinary Professionals.)She has cooked at Chez Panisse, Farm 255, and Prune. Formerly she was a New York Times Magazine columnist and a contributing editor at Vogue Magazine. He...
2025-11-1834 min
Happier in HollywoodEp. 441: More Notes & Celebrating Steps Along The WayRecently Liz and Sarah discussed how the rubber was meeting the road on their Netflix pilot. They were sure they were done with the notes process and were now awaiting some kind of yay or nay on the project. But they were wrong! They’re getting more notes, a reminder that predicting the future in Hollywood is impossible. In Take A Hike, Sarah talks about how making a meal from her garden made her realize it’s important to celebrate steps along the way. Next they answer a Mailroom Question from a listener who does NOT enjoy being inundated by S...
2025-10-2328 min
Spirituality: The Living Library of SpiritEpisode 90 – The Power of Ritual: Casper ter Kuile's Modern ReimaginingIn an increasingly secular world, many people feel a void once filled by traditional religious rituals. This episode delves into how we can find meaning and connection by consciously crafting our own sacred practices from the fabric of everyday life. Drawing inspiration from Casper ter Kuile's book "The Power of Ritual," the discussion explores how seemingly mundane activities can be transformed into profound rituals through intention and attention. A weekly workout can become a personal pilgrimage, reading a favorite novel can be a source of sacred wisdom, and a simple meal can be an act of mindful presence. The...
2025-10-0139 min
Spirituality: The Living Library of SpiritEpisode 86 – An Everlasting Meal: Tamar Adler and the Spirituality of the KitchenThis episode transforms the everyday chore of cooking into a profound spiritual practice, drawing heavily on the philosophy of Tamar Adler's "An Everlasting Meal." It invites us to see the kitchen not as a place of drudgery, but as a sacred space for cultivating mindfulness, gratitude, and a deep connection to ourselves and the world. The central theme is that by bringing conscious, non-judgmental attention to the simple, repetitive acts of preparing food—chopping vegetables, stirring a pot, tasting a sauce—we can turn a mundane task into a moving meditation. This approach shifts the focus from merely producing a fi...
2025-10-0130 min
Hardyoni? ? An Everlasting Meal: Cooking with Economy and Grace by Tamar AdlerTo Read or Download An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
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2025-09-0500 min
Cherry NisaDOWNLOAD [epub]’ Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited by Tamar Adler on Textbook New FormatLink To Download : https://readingbooks.my.id/?book=1982113995
Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited
Download Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited
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You Can Download Or Read Free Books
2025-09-0500 min
The City Between UsThe Last BrandoMarlon Brando: more than an idol to Johnny “The Ram” Rampole—something akin to a saint or a wayward prophet. Since his teenage years, Johnny had modeled himself after the Method great: dressing in torn T‑shirts, worn dungarees, and gritty leather jackets so retro they stood out like a sepia ghost in modern Manhattan.Now in his forties and decidedly out of shape, Johnny looked like a miscast statue from a wax museum’s “1950s rebel” exhibit—thick around the middle and terminally confused.His cramped Lower East Side flat was practically a shrine to a bygone era...
2025-08-3112 min
Under the Radar with Callie CrossleyLow-waste chefs craft exciting new recipes as readers grow hungry for changeDon’t throw out your leftovers; they might be the best part of your next meal! Repurposing leftovers and using food scraps in recipes is part of the movement to reduce food waste. Cookbook authors Tamar Adler and Anne-Marie Bonneau join Callie Crossley to make the case for low and zero-waste tasty recipes that’ll save home chefs time and money while being environmentally friendly.
2025-08-1827 min
Food Friends: Home Cooking Made EasyDouble Strawberry Shortcakes, Peak Summer Fruit, and a Bean Dilemma Solved! Our best home cooking bites of the weekHave you ever wondered what to do with the bean liquid from a can or pot of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a strawberry-studded shortcake that’s easy, make-ahead, and party-ready. You’ll also get inspired to taste summer’s jammiest berries thanks to Sonya’s foraging and farmers’ market shopping tips. Plus: we answer a listener's question about what to do with bean liquid from the...
2025-07-0315 min
Cookbook Club85: Budget-friendly weeknight mealsAfter the hemorrhage of the holiday season, we are ready to
get back to simple cooking in the evenings, with a budget-friendly spin.
We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes.
Recipes and resources mentioned in this episode:
White bean dip (Super Natural Every Day)
Lentil soup dip (Simply Julia)
The Everlasting Meal, by Tamar Adler
Super Natural Every Day, by Heidi Swanson
White beans & cabbage (Super Natural Every Day)
Miso curry delicata squash (Super Natural Every Day)
Green lentil soup (Super Natural Every Day)
Curried red lentils...
2025-01-0730 min
Ta ShmaR. Tali Adler on Parashat Vayeishev: Despair Meets HopeIn order to understand why Yehudah does not want Tamar to marry Shelah, his youngest son, after his first two sons die, we need to understand who Yehudah has become since Yosef's sale.
2024-12-1810 min
pleasure reading🍱 My Top 8 Nonfiction Reads for FoodiesThis week, I’m sharing my Top 8 nonfiction reads for foodies — which includes a wide range of nonfiction genres from memoirs to essay collections to cookbooks and more!Tune in to hear about a few delicious reads, and find the (affiliate) links below to purchase. These all make great gifts!🍴Top 8 Nonfiction Reads for FoodiesAn Everlasting Meal & An Everlasting Cookbook by Tamar AdlerBurn the Place by Iliana ReganCrying in H Mart by Michelle ZaunerNo Meat Required by Alicia KennedyEat & Flourish by Mary Beth AlbrightSalt, Fat, Acid, Heat by Samin NosratWhat Goes with What by Juli...
2024-11-1522 min
Come To Your Senses with Mary Lofgren3 Ways To Savor The Splendor of AutumnLinks Mentioned: Luminous Unwind Coaching Sale An Everlasting Meal by Tamar AdlerEpisode 81: Simple Autumn IndulgencesLeave a review of the podcastFollow Mary on InstagramAre you starting to notice the cool breeze of Autumn kiss the back of your neck? Have you noticed the leaves starting to transition into nature's version of Fashion Week? Are your coziest sweaters, fuzziest slippers, and spiciest candles started to beckon your name? In today’s episode, we are hopping on the Pumpkin Pleasure Express as we explore all the ways to indulge our senses t...
2024-10-1520 min
What Fresh Hell: Laughing in the Face of Motherhood | Parenting Tips From Funny MomsAre We Still Doing Manners?Amy's book Happy to Help: Adventures of a People Pleaser is coming in January 2025. Pre-order your copy!How important is it to teach our kids the manners that we ourselves learned as children? Which social niceties should we keep up with and which ones should we discard? In this episode, Amy and Margaret discuss:
How manners have sometimes been used as gatekeeping tools in the past
What to do when you disagree with other grownups about the manners that matter for your kids
Why we think the manners that center kindness are the ones that really...
2024-10-0943 min
Inspired Good Fat Life Podcast194: Page-Turners and PassionJoin Sherri as she sits down with Jean Marie Moffa, development curator for Good Fat Life, for a lively conversation that will ignite your reading list. From inspiring page-turners to steamy fiction, they explore books that have touched their lives and could change yours. Whether you’re looking for your next great read or just love hearing about the transformative power of stories, this episode is a must-listen!Interesting and purchasing one of the books? We’ve included the Barnes & Noble links for you, or check out your local book store!New Happyhttps://www.barne...
2024-08-2226 min
House Podcastica | All the Shows"Legacy" & "Ice Chips" (The Bear S3E7&8) + PotatoesReposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast —Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.
Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
We spoke about this article by Erin Qualey at Den of Geek
And this article on Medium by Heidi Priebe
All the music from The Bear can be found at this Radio Times art...
2024-08-141h 08
Let It Rip: The Bear 'Cast7: "Legacy" & "Ice Chips" (S3E7&8) + PotatoesBack home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.
Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
We spoke about this article by Erin Qualey at Den of Geek
And this article on Medium by Heidi Priebe
All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear...
2024-08-141h 06Let It Rip: The Bear 'Cast7: "Legacy" & "Ice Chips" (S3E7&8) + PotatoesBack home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.
Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
We spoke about this article by Erin Qualey at Den of Geek
And this article on Medium by Heidi Priebe
All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear...
2024-08-141h 08
House Podcastica | All the Shows"Doors" & "Violet" (The Bear S3E3&4)Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast —We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.
We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
You can read the full recipe here.
Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands
The AV Club article about Josh Hartnett can be found here
All the music from The Bear can be found...
2024-07-251h 27
Let It Rip: The Bear 'Cast5: "Doors" & "Violet" (S3E3&4)We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.
We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
You can read the full recipe here.
Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands
The AV Club article about Josh Hartnett can be found here
All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson...
2024-07-251h 27Let It Rip: The Bear 'Cast5: "Doors" & "Violet" (S3E3&4)We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.
We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
You can read the full recipe here.
Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands
The AV Club article about Josh Hartnett can be found here
All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson...
2024-07-251h 25
Longer Tables with José AndrésTamar Adler Rethinking meals with the leftover queenJosé talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.
2024-07-1848 min
The Jiffy: A Podcast About Upstate New YorkThe Hungry Eye Sees A TherapistSend us a textIn this episode, we visit The Kitchen Shrink to get to know Tamar Adler, author of "The Everlasting Meal Cookbook: Leftovers A-Z," and learn about the Secret Room and how to cook a giant duck egg. Guest-hosted by The Hungry Eye.Subscribe to Tamar's newsletter: tamaradler.substack.comFollower Tamar on Instagram: @tamar.e.adlerUpgrade to the J'Fay Supreme membership for just $5 a month: https://thejiffy.beehiiv.com/upgradeSupport the show"The Jiffy Audio Newsletter...
2024-07-1716 min
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar AdlerThis week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cookin...
2024-06-1549 min
NerdetteA kitchen therapy session with Tamar AdlerThis week, cookbook author and leftovers lover Tamar Adler joins us to answer YOUR questions on cooking, hosting and eating. Tamar is the author of 'The Everlasting Meal' and 'The Everlasting Meal Cookbook: Leftovers A-Z.' She also writes the newsletter “The Kitchen Shrink,” where she regularly gives out culinary advice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2024-05-1038 minHappy To Be HereA kitchen therapy session with Tamar AdlerThis week, cookbook author and leftovers lover Tamar Adler joins us to answer YOUR questions on cooking, hosting and eating. Tamar is the author of 'The Everlasting Meal' and 'The Everlasting Meal Cookbook: Leftovers A-Z.' She also writes the newsletter “The Kitchen Shrink,” where she regularly gives out culinary advice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2024-05-1038 minNerdetteBurden or Delight: Sourdough editionThis week, two of our favorite guests, City Cast Chicago host Jacoby Cochran and Not Sorry Productions faculty member Margaret Willison, stop by to play a game of Burden or Delight. We discuss wide-legged jeans, sourdough starters and a few other unhinged topics. Plus, we are super excited to introduce an upcoming segment with chef and cookbook writer Tamar Adler! She is bringing her expertise to Nerdette to solve all of your culinary quandaries. Tamar is the author of ‘An Everlasting Meal’ and ‘The Everlasting Meal Cookbook.’ She is now writing ‘The Kitchen Shrink’ column, wher...
2024-03-2223 minHappy To Be HereBurden or Delight: Sourdough editionThis week, two of our favorite guests, City Cast Chicago host Jacoby Cochran and Not Sorry Productions faculty member Margaret Willison, stop by to play a game of Burden or Delight. We discuss wide-legged jeans, sourdough starters and a few other unhinged topics. Plus, we are super excited to introduce an upcoming segment with chef and cookbook writer Tamar Adler! She is bringing her expertise to Nerdette to solve all of your culinary quandaries. Tamar is the author of ‘An Everlasting Meal’ and ‘The Everlasting Meal Cookbook.’ She is now writing ‘The Kitchen Shrink’ column, wher...
2024-03-2223 min
Reversing Climate Change318: Is the Climate Cooking Craze Missing the Point?—w/ Tamar Adler, author of An Everlasting MealSeems like a new book on climate-friendly cooking is constantly being released. Do they matter, or do they unfairly place the burden of political economy and social change on the lowly consumer? What type of cooking might actually be impactful, and why? Why do we even bother cooking anyway?In today's Reversing Climate Change podcast, Nori Cofounder and Director of Creative & Marketing, Ross Kenyon, is joined by Tamar Adler, a James Beard awardee and author of several books, including An Everlasting Meal: Cooking with Economy and Grace, The Everlasting Meal Cookbook: Leftovers A-Z, and Something Old, Something...
2024-03-2153 min
Wat Schaft de Podcast#111 KliekjesEen bakje koude pasta, wat gekookte kip, een slappe halve courgette en een restje knoflooksaus. In de koelkast zetten is een ding, maar er vervolgens iets lekkers mee maken is heel wat anders. Jeroen komt uit een gezin waarin eten weggooien verboden was én hij heeft er net een boek van Tamar Adler (Vogue, New York Times) over gelezen. Hij mag dus even uitleggen hoe je dat doet, restverwerking.Van een heuse kliekjes filosofie, tot bewaartips, smaakmakers en vooral heel veel ideeën voor restverwerking. Het komt allemaal aan bod in deze aflevering. Zelfs voor het dr...
2024-03-2158 min
Învinge TavaÎnvinge tava - The Notorious P.U.I.Alex zice că, în bucătăria lui, puiul e controversat, așa că discutăm despre dilemele pe care le ridică această omniprezentă pasăre: de la cele de calitate (“de unde luăm și noi un pui bun?”) la cele etice (“cum a fost crescut și sacrificat acest pui”) la cele de preparare (“cum faci puiul să nu fie fad și uscat?”). Totul presărat cu multe rețete și idei cu pui, de la cel prăjit la puiul în lapte al lui Jamie Oliver (practic a treia gazdă a podcastului nostru), de la puiul fiert al lui Tamar Adler la rețete țărăn...
2024-03-1438 min
Weirdly Helpful (formerly The Best Advice Show)When You Have Everything, There's No Way To Make Interesting Decisions with Tamar AdlerTamar Adler is the Kitchen Shrink. Sign-up for her Substack today! Tamar is the author of The Everlasting Meal Cookbook, Something Old, Something New and An Everlasting Meal. She's coming to Michigan later this month. ---February 27 (Traverse City, MI): https://www.farmclubtc.com/events-1/tamar-alder-everlasting-meal-cookbook-talk-w-nic-thiesenFebruary 28 (Grand Rapids, MI): https://www.cafemamo.com/February 29 (Three Oaks, MI): https://granorfarm.com/dining/book---Tamar was an editor at Harper’s Magazine from 2001 through 2004. After cooking at Prune restaurant one summer, she became the chef of Farm 255, i...
2024-02-2009 min
At Home with The Intuitive CookKeeping it RealFor this episode I get in the kitchen with Sophia Maslowski for a down to earth conversation about keeping it real and realistic. We chat all things batch cooking, flavour shortcuts, flexible meal planning, and the joy of eating good food. Our conversation gets into embracing simplicity, leftovers and a good-enough mindset, and share our holistic view on eating for nourishment, and remind ourselves that it’s okay to mess up in the kitchen (just roll with it and maybe turn that burnt stew into a smoky soup!) We also chat about the life-saving qualities of p...
2024-02-1951 min
Notre Haggadah - Récits de femmesL'Épisode Particulier 4 - La bonne et la mauvaise féministe juive🌊Aujourd’hui je vous propose un intermède, le quatrième de la série🌊🎙️Après avoir entendue Tali, Camille et Mira, 🤟🏻Et après tous vos retours, j’ai créé cet épisode comme un écho à ce qui a été dit par mes invitées, et comme les coulisses du podcast. Je vous y livre mes réflexions, et quelques ressources utiles. ❓Les épisodes particuliers, ce sont des épisodes qui font la part belle aux questions, pour ouvrir vers de nouvelles façons d’imaginer et par là...
2024-01-1124 min
NPR's Book of the DayIn 'The Everlasting Meal Cookbook', chef Tamar Adler gives new life to old leftoversThe new cookbook The Everlasting Meal Cookbook: Leftovers A-Z shows home chefs how to transform their forgotten leftovers into beloved meals. In today's episode, chef Tamar Adler talks with NPR's Mary Louise Kelly about how replenishing leftovers helps reduce food waste – and she shows her how to use an empty nut butter jar to create a delectable noodle dish.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
2023-12-2509 min
Unsolicited Book ReviewsJames Bridle, Lucy Cooke, Kirstin Valdez Quade, Donovan Hohn, and Tamar Adler walk into a bar...James Bridle, Lucy Cooke, Kirstin Valdez Quade, Donovan Hohn, and Tamar Adler walk into a bar... and I review their books: Ways of Being: Animals, Plants, Machines: The Search for a Planetary Intelligence, Bitch: On the Female of the Species, The Five Wounds, Moby-Duck : the true story of 28,800 bath toys lost at sea, and of the beachcombers, oceanographers, environmentalists, and fools-- including the author-- who went in search of them, and The Everlasting Meal Cookbook: Leftovers A-Z.
What can you expect? Quick unsolicited book reviews of whatever Michael David MacBride is reading and has enjoyed recently. Typically 3...
2023-12-1915 min
Didn't I Just Feed YouThe Best Cookbooks of The Year with Brian Hogan Stewart of Salt + SpineIt's time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the Salt + Spine podcast. This isn't your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don't but really should), this list has you covered.LINKSBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker https://amzn.to/49G1fwd L...
2023-11-2757 minDidn't I Just Feed YouThe Best Cookbooks of The Year with Brian Hogan Stewart of Salt + SpineIt's time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the Salt + Spine podcast. This isn't your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don't but really should), this list has you covered.LINKSBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker https://amzn.to/49G1fwd L...
2023-11-2757 minHappy To Be HereGive thanks, eat veggiesThanksgiving is almost upon us, so it’s time to get cooking! First, we ask chef Tanya Holland to share some fun, fresh ideas for the big meal. Tanya is the author of three cookbooks, including most recently the gorgeous ‘California Soul.’ You can find the recipes for her stuffed sweet potatoes and brussels sprouts salad at our website! Since one of the best parts of Thanksgiving is the leftovers, we also talk to Tamar Adler about her cookbook ‘The Everlasting Meal Cookbook: Leftovers A to Z.’ See Privacy Policy at https://art19.com...
2023-11-1729 minNerdetteGive thanks, eat veggiesThanksgiving is almost upon us, so it’s time to get cooking! First, we ask chef Tanya Holland to share some fun, fresh ideas for the big meal. Tanya is the author of three cookbooks, including most recently the gorgeous ‘California Soul.’ You can find the recipes for her stuffed sweet potatoes and brussels sprouts salad at our website! Since one of the best parts of Thanksgiving is the leftovers, we also talk to Tamar Adler about her cookbook ‘The Everlasting Meal Cookbook: Leftovers A to Z.’ See Privacy Policy at https://art19.com...
2023-11-1729 min
Anything But TraditionalCommanding The Homefront: A Wife's Perspective While Her Husband Is At WarIn this episode of "Anything But Traditional," we showcase the stories of five extraordinary military wives, the unsung heroes who stand strong as their husbands serve on the front lines. These women face a multitude of challenges, from daily responsibilities to emotional strength, far beyond mere companionship.Bazy Rubin, a mother of four, shares her journey of protecting her family from the media storm and the emotional impact of her husband's deployment. Esther Krinkin, tells her journey of finding herself in an unexpected situation when her husband was called up as a reservist...
2023-11-0854 minAt Home with The Intuitive CookWholesome Roots and Mindful FlavoursWe're back at the kitchen table with Ann McCluskey, with an episode of savouring the hearty charm of wholesome cooking. Ann proves that culinary genius and deep nourishment and can be found in the simplest of meals. Growing up in Scotland, she learned the value of uncomplicated, wholesome food early on, and she continues to keep it alive, experimenting with flavours and ingredients, turning leftovers into feasts, and, best of all, breaking free from the strict rules of recipes. It's all about the joy of nourishment, the thrill of creating something delicious from scratch, and the freedom...
2023-09-2927 minCome To Your Senses with Mary LofgrenSenses, Spirit & Style: Rituals For Savoring AutumnAre you starting to feel the cool breeze of Autumn kiss the back of your neck and tip of your nose? Have you noticed the leaves starting to transition towards vibrant yellow, red and orange for nature's version of Fashion Week? Are your coziest sweaters, fuzziest slippers, and spiciest candles started to beckon your name? In today’s episode, we are hopping on the Pumpkin Pleasure Express and exploring all the ways we can indulge our senses through the pleasures of Autumn. Some o...
2023-09-2621 min
The meez PodcastTamar Adler - Author of Everlasting Meal#29. Tamar Adler is a celebrated author and chef with James Beard and IACP awards. She is known for her book, "Everlasting Meal" where she discusses her talent in transforming leftovers into delicious meals. She has worked with renowned chefs like Alice Waters, Dan Barber, and Gabrielle Hamilton, in addition to her editorial contributions to magazines like Harper's, New York Times, Vogue, and New Yorker. In this episode, Tamar discusses the relationship between chefs and writers, the distinctions between chefs like Alice Waters and Dan Barber, her approach to mise en place in writing, the value of spontaneity, and...
2023-09-191h 05
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by Tamar Adler
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2023-09-0800 min
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by Tamar Adler
Reading Now at : https://happyreadingebook.club/?book=B004T4KX9Q
OR
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2023-09-0300 min
prudentyhoread[READ PDF] Kindle The Everlasting Meal Cookbook Leftovers A-Z [[FREE] [READ] [DOWNLOAD]]**Download The Everlasting Meal Cookbook: Leftovers A-Z Full Edition,Full Version,Full Book**
by Tamar Adler
Reading Now at : https://happyreadingebook.club/?book=1476799660
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2023-09-0200 min
The Lazy Genius Podcast#328 - My 10 Most Memorable BooksWhen we reflect on things from the past that have meant something to us, it’s good for us. It’s fun! And since books are fairly universal as a thing people love, I’m sharing my 10 most memorable books. They’re not necessarily my favorites, although some are, but these are books that I remember where I read them, how they made me feel, what they were about, and I still think of them often. Helpful Companion Links
The Secret of the Old Clock by Carolyn Keene
The Good Earth by Pearl S. Buck
...
2023-08-2120 min
Pressure CookerTamar Adler On Making Leftovers Your MuseFor years, cook and writer Tamar Adler’s kitchen overflowed with leftovers: stale bread, leftover buttermilk, potato chip crumbs. Her mission was to figure out what to do with all of them. Her new book, The Everlasting Cookbook: Leftovers A - Z, has the answers. In this episode, she troubleshoots how busy parents can rethink leftovers – it’s a meal with half the work already done! – plus offers advice on how not to let a picky child get under your skin. Sales and distribution by Lemonada MediaSee omnystudio.com/listener for privacy information.
2023-08-1634 min
Longer Tables with José AndrésTamar Adler: Rethinking meals with the leftover queenJosé talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her new book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.
2023-07-2548 min
The Splendid Table782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar AdlerThis week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cooking questi...
2023-06-0954 min
Life and Art from FT WeekendFood and Drink mini-series: Tamar Adler on cooking leftoversWelcome to the first bonus episode in our mini-series on food and drink. Every Wednesday, as we inch closer to summer, we'll host a fun conversation with a different expert. Lilah’s first guest is chef and food writer Tamar Adler. Twelve years ago, Tamar wrote the bestselling book An Everlasting Meal, which shared her philosophy that every meal you make can come from the meal before it. She recently expanded it into The Everlasting Meal Cookbook, an encyclopedia for cooking leftovers, with more than 1,500 little recipes. Tamar joins Lilah to talk through making second, third and even fourth me...
2023-05-3115 min
Talking With My Mouth FullTamar Adler on Reinventing LeftoversAmy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.Mentioned in this episode:Roast Pork ButtChocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)H&H Bagels, NY, NYShawarma Mia, Brooklyn, NYLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Adve...
2023-04-2241 minTalking With My Mouth FullTamar Adler on Reinventing LeftoversAmy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.Mentioned in this episode:Roast Pork ButtChocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)H&H Bagels, NY, NYShawarma Mia, Brooklyn, NYLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Adve...
2023-04-2241 min
Dishing with Stephanie's DishEpisode 52: Tamar Adler Author of "The Everlasting Meal Cookbook"Stephanie [00:00:15]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed with food or otherwise food at Sent. And I'm very excited to talk to someone today. Her name is Tamar Adler and she has written this book called The Everlasting Meal Cookbook leftovers a to Z. And I first read about it, I think, in maybe the New York Times. And then I got a copy of the book, and you guys, people that know me know I'm obsessed with my freezer. I'm obsessed with...
2023-04-2116 min
Smart MouthUsing Your Food with Tamar Adler Tamar Adler does such cool work with cooking - her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines how to actually use all the food you have in your kitchen. It’s extremely helpful and I really appreciate her point of view - there’s a tendency in the US to be like "here are things to buy to be more earth-friendly.” No. That is not the vibe today. Also I bonded with Tamar over the dirty looks we get in the grocery store for doing something that is considered so gross - but it’s not! The Everlasting Meal Coo...
2023-04-1947 min
Culture GabfestNike Gets Its BiopicThis week, Slate’s Rebecca Onion joins Julia and Stephen to talk about the Nike shoe story, Air. Then they discuss the new Netflix series Beef. Finally, Slate’s Carl Wilson joins to chat about the first full album by supergroup Boygenius.In Slate Plus, the panel talks about leftovers and food waste, inspired by Tamar Adler's book The Everlasting Meal Cookbook.Email us at culturefest@slate.com.Endorsements: Rebecca: The new memoir Don’t Call Me Home by Alexandra Auder.Julia...
2023-04-1258 minCookbook Club44: Reducing food wasteEverything is SO expensive right now. We got together to chat about how to reduce our grocery bills by using it all up in creative ways. Join us!
Recipes mentioned in this episode:
Tuna mayo rice bowl (NYT)
Kale sauce with any noodle (Six Seasons)
Lubav’s green spaghetti (Simply Julia)
The most adaptable one-bowl poundcake (NYT)
Quiche lorraine (NYT)
Cookbooks mentioned in this episode:
Now and Again, by Julia Turshen
The Everlasting Meal, by Tamar Adler
Join our Cookbook Club!
Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara...
2023-04-0529 min
NerdetteHow to be a lazy cook (in the best possible way!)This week, Justin Richmond, host of the new podcast ‘Started From the Bottom,’ and Bridget Todd, host of the podcasts ‘There Are No Girls on the Internet’ and ‘City Cast DC,’ stop by to talk about an AI-generated image of the pope, a party that only people named Ryan can attend, and the return of Succession for its final season.
Then, food writer and chef Tamar Adler tells us about ‘The Everlasting Meal Cookbook: Leftovers A to Z.’ In it, she argues that repurposing leftovers is not just about being frugal, but it is actually the way that great cooking is done.
See Pri...
2023-03-3125 minHappy To Be HereHow to be a lazy cook (in the best possible way!)This week, Justin Richmond, host of the new podcast ‘Started From the Bottom,’ and Bridget Todd, host of the podcasts ‘There Are No Girls on the Internet’ and ‘City Cast DC,’ stop by to talk about an AI-generated image of the pope, a party that only people named Ryan can attend, and the return of Succession for its final season.
Then, food writer and chef Tamar Adler tells us about ‘The Everlasting Meal Cookbook: Leftovers A to Z.’ In it, she argues that repurposing leftovers is not just about being frugal, but it is actually the way that great cooking is done.
See Pri...
2023-03-3125 min
Talking With My Mouth FullSpring CleaningWhat abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches.Mentioned in this episode:Brie Mac and CheeseGastro ObscuraThe Everlasting Mail: Leftovers A to Z by Tamar AdlerLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands This is a public episode. If you would like to discuss this with...
2023-03-2533 minTalking With My Mouth FullSpring CleaningWhat abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches.Mentioned in this episode:Brie Mac and CheeseGastro ObscuraThe Everlasting Mail: Leftovers A to Z by Tamar AdlerLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe
2023-03-2533 min
Back to the BooksReally Good, ActuallyIsabelle and Kieran read the same book! Stop the presses! In this episode we have an unplanned and unscripted "coffee shop chat" about Really Good, Actually, the bright orange non-rom-com that's taking readers by storm. We also talk about a couple of other books we recommend, Kieran makes himself hungry, and Isabelle calls something 'A kinky Heartstopper'.
-- Books Mentioned -- Really Good, Actually by Monica Heisey -- An Everlasting Meal by Tamar Adler -- 100 Boyfriends + Since I Laid My Burden Now by Brontez Purnell
Follow us on twitter @_backtothebooks a...
2023-02-1652 min
Cooking the Books with Gilly SmithTamar Adler: An Everlasting MealThis week, Gilly is slowing right down for a meditation on cooking and eating in An Everlasting Meal by former chef at Chez Panisse, Dan Barber’s researcher and Vogue journalist, Tamar Adler. The book which first came out in 2011 has clear echoes of Tamar’s hero, MFK Fisher with its poetic message of resilience and personal power, and its gentle humour is particularly resonant in these challenging times. Her former boss, Alice Waters writes in the introduction: ‘It’s a beautifully intimate approach in cooking as a narrative that begins not with a list of ingredients...
2022-11-0333 min
Uncategorized Archives - Ultimate Homeschool Podcast NetworkOff the Shelf: Summer Mom Reads
Off the Shelf: Summer Mom Reads Episode 101
In this episode we talk about on of our favorite things – books. More specifically, we discuss our some of our recent and future books just for you mom!
Books and Authors Mentioned on Show
Sharon’s list:
Christy Barritt
Lynn Shannon
Dani Pettrey
Susan May Warren
Suzanne’s List
When the Day Comes, Gabrielle Meyer
1000 Hours Outside, Ginny Yurich
An Everlasting Meal: Cooking with Economy and Grace, Tamar Adler
Dawn of a Thousand Nights: A WWII Historical Fiction Series, Tricia Goyer
Some o...
2022-08-0434 min
FPEA ConnectsOff the Shelf: Summer Mom Reads
Off the Shelf: Summer Mom Reads Episode 101
In this episode we talk about on of our favorite things – books. More specifically, we discuss our some of our recent and future books just for you mom!
Books and Authors Mentioned on Show
Sharon’s list:
Christy Barritt
Lynn Shannon
Dani Pettrey
Susan May Warren
Suzanne’s List
When the Day Comes, Gabrielle Meyer
1000 Hours Outside, Ginny Yurich
An Everlasting Meal: Cooking with Economy and Grace, Tamar Adler
Dawn of a Thousand Nights: A WWII Historical Fiction Series, Tricia Goyer
Some o...
2022-08-0434 min
The Waves: Gender, Relationships, FeminismWhy Women Are in Charge of LeftoversOn this week’s episode of The Waves, Slate staff writer Rebecca Onion is joined by leftovers expert and cookbook author Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace, to talk about what to do with all your excess food. They start out by discussing why dealing with leftovers has historically fallen on women and the division of labor in their own homes. Then they shift gears and give ideas for new dishes to transform your leftovers into—from the gravy to the cranberry sauce. In Slate Plus, Rebecca and Tamar...
2021-11-2538 min
The Food ChainOne small changeThe pressure to tackle climate change by altering what we eat is huge, and it can be a daunting prospect. But you don’t have to go vegan, shop 100 per cent local, or start your own allotment to make a difference. This week, as world leaders gather for a key climate conference in Glasgow, we’re asking you what small changes you’ve made to your everyday food habits to make them a little bit greener.
Plus, Tamasin Ford hears from a chef in Nigeria about the special role he thinks the professionals have to play, and we ask...
2021-11-0428 min
Toward Light: Practical Buddhism for the Modern WorldCombating GreedInspired by a Tamar Adler quote in this Vox article, I explore the ways that greed and capitalism lead us to abandon our felt experiences and 4 Buddhist tools we can use as antidotes to greed. I also share quotes from Sharon Salzberg and Ruth King.
2021-07-1517 min
5.8Tradições Judaicas do Futuro: Micve[link para a descrição completa: http://5ponto8.fireside.fm/22]
"Vinte e cinco anos atrás, como uma jovem ortodoxa, comecei com estas palavras um artigo que se tornou bastante influente: "Todas as coisas morrem e renascem continuamente". Eu estava errada. Às vezes, não podemos nos repetir. Nós podemos apenas nos transformar. No entanto, nossa responsabilidade moral por aquele eu anterior e seus atos perduram. Vinte e cinco anos depois, como teóloga reformista feminista, continuo diante de um ensaio que escrevi, um ensaio que continua a ser citado, mencionado e reproduzido, emitindo opiniões e prescr...
2021-07-0643 min
Small Bites RadioEpisode 148D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, May 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.
Warm weather has returned and #MemorialDay2021 is finally here with restrictions finally lifting in most places and now the sand and surf is calling our name. So where should we go? No one knows how to e...
2021-05-241h 02
Two Kosh GirlsEpisode 12: Celebrating Bad*** Jewesses Ft. Rebecca Kerzner (That’s So Kvetch Podcast Host)In honor of Women’s History Month, Two Kosh Girls highlight Jewish women that we find inspiring from the past and the present. We talk with incredible Jewish content creator, podcast producer, and soon-to-be children’s book illustrator Rebecca Kerzner, who also happens to be a close college bestie of ours. We chat about our favorite Jewish pop culture icons, biblical characters, and our personal female inspirations. Rebecca dives into the story of Tamar, and how she took control of her own narrative. You’ll also hear about the wild story of Purim, and how we celebrated this year in Israel...
2021-03-1550 min
Books and BitesCookbooks and Books About Food: Books and Bites Podcast, Episode 46Book NotesAdam and Michael recommend:Food: A Love Story by Jim GaffiganMichael also recommends:Matty Matheson: Home Style Cookery by Matty MathesonVictuals: An Appalachian Journey, With Recipes by Ronni LundyThe World Atlas of Coffee by James HoffmannAdam also recommends:The Tea Dragon Society by Katie O'NeillThe Drunken Botanistby Amy StewartWith the Fire on Highby Elizabeth AcevedoCarrie recommends:Eat Joy, edited by Natalie Eve GarrettAn Everlasting Mealby Tamar AdlerBe My Guest : Reflections on Food, Community, and the Meaning of Generosityby Priya BasilJacques Pépin Quick + Simple : Simply W...
2020-12-0733 min
Thought and a Chaser15: "The liquid quart is Franco-Roman" & "Books for the cooking"History is always significantly weirder than we think it is. This week, we're diving into the strange history of the quart, the gallon, and the pint, and the hilarious story of how those came to be. & Books! You cook with! Not that you cook the books, I mean, you can, but, really we mean "Use these books as inspiration for cooking", two in particular: "An Everlasting Meal: Cooking with Economy and Grace" by Tamar Adler "A Super Upsetting Cookbook about Sandwiches" by Tyler Kord --- ...
2020-09-1139 min
Good TasteEpisode 62: The Travis Scott Meal, The Vow, Katie Holmes Day, and more!!Your pod docents are back with a What's Happening, What's Up that discusses the new Travis Scott meal at McDonald's, they also recommend the tv show The Vow, the documentary Class Action Park, the tv episode "Katie Holmes Day" from AP Bio, and the book "An Everlasting Meal" by Tamar Adler. We also launch Septemfruit, go eat some fruit!
2020-09-111h 02
A Well Read LifeAn Everlasting MealThis week's book recommendation is An Everlasting Meal by Tamar Adler. A thoughtful book on cooking food without waste. Incorporating both creativity and technique in cooking, it is a guide to a more intuitive approach in the kitchen.
2020-06-1613 minBooks and BitesLibrarian Approved Books: Books and Bites Podcast, Ep. 38Book NotesAdam recommends:The Wild Book by Margarita EngleLong Way Down by Jason ReynoldsMichael recommends:FantasticLand by Mike BockovenSlash by Hunter SheaCarrie recommends: History of the Rain by Niall WilliamsThe Hearts of Horses by Molly GlossBite NotesFor The Wild Book's bubbly, colorful story, make Fizz and Fruit Popsicles from Raquel Rabade Roque’s The Cuban Kitchen Cuisine.Accompany the psychological turmoil of Long Way Down with “Eggs in Purgatory,” found in Questlove’s Mixtape Potluck Cookbook.After a harrowing day spent at Fantastic...
2020-04-2033 min
BiteYour Best Dinner Option Is Hiding in Your PantryGet ready to master your pantry, no matter what you've stockpiled. Tamar Adler, author of the book An Everlasting Meal, has tons of tips for home cooking with economy and grace: What to prioritize on your grocery list, how to stretch ingredients across meals and make use of your scraps, and how to keep your sanity while cooking with kids. Plus: The founder of Rancho Gordo talks about how the coronavirus has made everyone desperate for beans, and Tamar offers some tasty recipes that will give you courage to finally cook those dried beans you've been avoiding.
2020-03-2030 min
Talkin' BobEp. 98 “Distancin’ Bob” Bob Reads 2 UBob reads the Egg chapter of "An Everlasting Meal" by Tamar Adler because what else can we do??
2020-03-1800 min
Faking It Podcast with Gabe and MarkS2 E6: Tamar AdlerThis week on the show we're joined by Tamar Adler, chef, food writer, and host of the podcast Food Actually. Tamar tells us about feeling like, despite being a straight-A student, she never really felt like she learned anything. But perhaps more importantly, she comes in to question some of the very assumptions and premises of this podcast. GASP! Listen as Tamar rearranges the way we think about food and drink, encourages us to discard received ideas about the meaning of eating, and explains why you can't fake it in a kitchen. Tune in and learn how to live that...
2020-03-121h 06
Way Too BroadGinger ElseErin and Hannah made beans. Ben has a bad short term memory. Erin has a had long term memory. Everybody played a lot of Solitaire this week. Erin had been having a very philosophical book about cooking read to her even though she also checked it out from the library! Ben went to Wachusett for his long weekend! Hannah has been enjoying a family space adventure remake. HOMEWORK: - Check out An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler from your local library or get the audiobook ...
2020-01-261h 15Way Too BroadGinger ElseErin and Hannah made beans. Ben has a bad short term memory. Erin has a had long term memory. Everybody played a lot of Solitaire this week. Erin had been having a very philosophical book about cooking read to her even though she also checked it out from the library! Ben went to Wachusett for his long weekend! Hannah has been enjoying a family space adventure remake. HOMEWORK: - Check out An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler from your local library or get the audiobook ...
2020-01-261h 15
Technically ReligiousS1E38: End of Season Wrap-UpIn our last episode of the season Josh and Leon look back at the stories that most stood out and the data that shows how we performed; and then look ahead to what next year will bring. Stick with us as we highlight some of the greatest moments of season one, and chart a course into season 2. Listen or read the transcript below.
Josh: 00:00 Welcome to our podcast where we talk about the interesting, frustrating and inspiring experiences we have as people with strongly held religious views working in corporate IT. We're not here to preach or...
2019-12-3100 min
Get Lost In A Captivating Full Audiobook On Your Commute.An Everlasting Meal by Tamar Adler, Alice Waters - forewordPlease visithttps://thebookvoice.com/podcasts/2/audible/133344to listen full audiobooks.
Title: An Everlasting Meal
Author: Tamar Adler, Alice Waters - foreword
Narrator: Tamar Adler, Alice Waters - foreward
Format: mp3
Length: 7 hrs and 48 mins
Release date: 08-06-19
Ratings: 4.5 out of 5 stars, 60 ratings
Genres: Gastronomy
Publisher's Summary:
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything...
2019-08-067h 48