Shows
Sustain What?How to Feed 9 Billion People Without Trashing and Overheating EarthHere’s the podcast post for my Sustain What conversation with Michael Grunwald, the prize-winning environmental journalist and author whose latest book,We Are Eating The Earth, explores the destructive connections between people’s plates and forces wrecking ecosystems and overheating the climate. The book also charts sustainable paths forward with no sugar coating.Also on hand was Washington Post food columnist Tamar Haspel, who’s most recent book is To Boldly Grow. Read her columns here. They were podcasting partners for awhile on Climavores and the episodes are still fun and illuminating.There were big di...
2025-07-021h 09
Christopher Kimball’s Milk Street Radio10 Biggest Food LiesTamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. (Originally aired February 29, 2024.)Get the recipe for Thai Coconut and Chicken Soup here.Listen to Milk Street Radio on: Apple Podcasts | Spotify
2025-01-3151 min
2% With Michael EasterThe Expedition: A scientific prescription to run faster, epic soup recipe, downsides of optimization, seed oils and cancer, etc.This is a free preview of a paid episode. To hear more, visit www.twopct.comThe Expedition covers the most worthwhile and impactful ideas Michael discovered in the last month.This month, we’re covering:* A book I’m rereading that makes me LOL to the point of oxygen deprivation.* Numbers on:* How more exercise reduces your risk of death.* The percentage of people who stay healthy while on vacation.* Gen Z’s thoughts on social media and smartphones.* The rise of flip p...
2024-12-2015 min
2% With Michael EasterFood myths: organic food, diet soda, red meat, eggs, and moreToday Michael is speaking with Tamar Haspel one of his favorite, no-BS thinkers about food, nutrition, and health.Tamar is the author of To Boldly Grow (a hilarious, info-packed book I loved) and a food, nutrition, and health columnist for The Washington Post.Tamar is also a serial killer of food myths and misconceptions—a sharp thinker who understands the science of what we eat and can put it in context of everyday life.* Tamar and Michael cover:* The truth about eggs and why expensive, locally-farmed eggs taste the same as ch...
2024-12-0948 min
Christopher Kimball’s Milk Street RadioRestaurant Confidential: Tom Colicchio Tells AllBefore there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe.Get this week’s recipe for Cacio e Pepe here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpe...
2024-10-1150 min
Bon AppétitMilk Street Radio: 10 Biggest Food LiesToday, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.To hear more from Milk Street Radio, go to www.177milkstreet.com/radio
Le...
2024-08-0652 min
The Gardening with Joey & Holly radio show Podcast/Garden talk radio show (heard across the country)Seg 3 of S8E16 Guest author Tamar Haspel - The Gardening with Joey and Holly Radio Show#gardening #podcast #gardentalk #vegetablegarden #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 3: Tamar Haspel of https://www.tamarhaspel.com/ Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/ 10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/ Use coupon code Root24 at checkout and save 15% off your orderPomona pe...
2024-06-2012 min
The Gardening with Joey & Holly radio show Podcast/Garden talk radio show (heard across the country)S8E16 Landscaping do’s & don'ts, 2nd summer crops, guest Tamar Haspel - The Gardening with Joey and Holly radio show#gardening #podcast #gardentalk #vegetablegarden #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: Landscaping do’s & don'tsSegment 2: 2nd summer crops Segment 3: Tamar Haspel of https://www.tamarhaspel.com/ Segment 4: Garden questions answered Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/ 10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker...
2024-06-171h 01
Christopher Kimball’s Milk Street Radio10 Biggest Food LiesTamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.Get the recipe for Thai Coconut and Chicken Soup here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te...
2024-03-0151 min
Humans OutsideBest Of: How to Use 'First-Hand Food’ to Get Outside (Tamar Haspel)Spend enough time outside and you’ll start to notice all of the things growing around you -- and that some of those things look delicious. From greens to berries, to gardening, fishing and evening raising chickens, nature in your backyard can be full of food. For today’s guest Tamar Haspel, the possibilities of gathering or growing at least a portion of her own meals, an experience she calls “first-hand food,” became the spark for a personal challenge to eat at least one thing she sourced herself each day for a year. In this episode Tamar talks ab...
2023-08-1743 min
Grounded by the FarmCultivating Curiosity: Food and Farm Books Janice RecommendsSo often, a podcast interview opens up whole new areas of discovery and here, food and farm books can help provide additional depth. In fact, the last few episodes opened that curiosity for host Janice Person who jumped on a friend's book recommendation. Now Janice shares recommendations for 10 books in the food and farm space! The books Janice talks through here are: To Boldly Grow: Finding Joy, Adventure and Dinner in Your Own Backyard by Tamar Haspel Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food by Pamela Ronald & Raul Adamchak The Wizard & the Pro...
2023-07-1924 min
Louisiana EatsLouisiana Eats: The Call Of The WildIn her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this week's show, we get our hands dirty and meet some people who have a passion for the great outdoors.
Before Tamar shares her wisdom with us, we learn what the buzz is about at New Orleans' Audubon Zoo. While more exotic creatures may be what draw the crowds, bo...
2023-06-1050 min
Eat. Drink. Think.It's Personal: Tamar Haspel dishes about food choices and the climate crisisIn this episode of Eat. Drink. Think., host Amy O'Neill Houck is speaking with Tamar Haspel, columnist, author, and co-host of the Climavores podcast. She talks about her experience with first-hand food which includes raising chickens, pigs and oysters and foraging for mushrooms. We also weigh the cost of food both locally and commercially, the best way to get healthy food on tables (spoiler alert, it is not just access), and how policy is not the only way. Individual, daily choices can make an impact on our climate.This episode is brought to you...
2023-04-2459 min
The Waves: Gender, Relationships, FeminismTwo Feminists Talk Weight LossOn this week’s episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it’s important for feminist to not shy away from the topic. They dig into why crank diets don’t work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught. In Slate Plus, a discussion about the latest weight loss drug, Ozempic. Podcast produc...
2023-03-1637 min
Slate Gender and SocietyThe Waves: Two Feminists Talk Weight LossOn this week’s episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it’s important for feminist to not shy away from the topic. They dig into why crank diets don’t work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught. In Slate Plus, a discussion about the latest weight loss drug, Ozempic. P...
2023-03-1639 min
Slate HealthThe Waves: Two Feminists Talk Weight LossOn this week’s episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it’s important for feminist to not shy away from the topic. They dig into why crank diets don’t work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught. In Slate Plus, a discussion about the latest weight loss drug, Ozempic. P...
2023-03-1639 min
Slate ConversationsThe Waves: Two Feminists Talk Weight LossOn this week’s episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it’s important for feminist to not shy away from the topic. They dig into why crank diets don’t work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught. In Slate Plus, a discussion about the latest weight loss drug, Ozempic. P...
2023-03-1639 min
The Dr. Hyman ShowHow Our Health Suffers Because Of Corruption In The Food SystemThis episode is brought to you by Rupa Health and InsideTracker.Obesity rates have climbed by over 400 percent in the last 60 years. More than half of US adults are overweight or obese, and one in five children has been clinically diagnosed with obesity. What the heck is going on to cause this rapid decline in health that’s also impacting our children at such an alarming rate?Today on the podcast, I sit down with my friend and business partner Dhru Purohit for part two of our conversation. We discuss the need for a...
2023-02-241h 22
Growing BolderAuthor Tamar Haspel; Olympic Champion Apolo Anton Ohno; Athlete Sue Baross NesbittIf you really want to eat healthy do you have to grow your own food? Author Tamar Haspel wanted to find out. So she left her New York City apartment and moved to 2 acres in Cape Cod to see if she could grow vegetables, forage for mushrooms, and even hunt for her own meat. How did it go? It was pretty interesting, to say the least.Something we all have in common is our fear of change, yet change is something we all face. One of the biggest changes happens when our careers come to...
2023-02-1951 min
Dhru Purohit ShowFood Corruption, Tainted Science, And The Nuances Around Nutrition Research With Dr. Mark HymanThis episode is brought to you by InsideTracker, WHOOP, and BiOptimizers Magnesium Breakthrough. This week on The Dhru Purohit Podcast, Dhru welcomes Dr. Mark Hyman for part two of their conversation. This time, their discussion focuses on themes from Dr. Hyman’s previous book, Food Fix, and the need for a radical shift in food policy. Dr. Mark Hyman is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He is the host of one of the leading health podcasts, The Doctor’s Farma...
2023-02-161h 26
Hälsoveckan by TyngreTips om bra informationskällor inom kost och hälsaI veckans Hälsoveckan by Tyngre så tipsar Jacob och Linnea om bra källor till information om kost och hälsa. Det blir en genomgång av bra podcast, intressanta konton på Instagram, smarta personer på twitter och enstaka hemsidor och nyhetsbrev. Här är en lista på de källor som vi nämner i avsnittet: Podcasts Medicinvetarna – en podd om KI:s forskning, Sahlgrenska Akademin: Akademiliv, Uppsala universitet: Forskarpodden, Fatta Forskning från Region Skåne Nordväst, Gynpodden, Migränpodden, Frisk utan Flum, You are not so smart, The Skeptics Guide to the Universe
2023-02-1443 min
Hot ButtonsThe truth about vegan leather, organic cotton, and cow fartsThis week, we’ve decided the best way to understand claims of sustainable textiles and leather is to step outside the fashion universe and go straight to someone who lives at the source: in food, agriculture and climate. Tamar Haspel is the host of our sister podcast here at Post Script Media, Climavores, and is one of the more delightful people you’ll ever hear on the subjects of how our food system and our personal choices within it just evolve in the face of climate change. She’ll help us think about vegan leather, organic textiles, fast fashion, GMO co...
2023-01-121h 02
Outside/InDinner reservations: how to eat sustainably (and does it even matter?)Some folks promote local food. Others swear by veganism. But what is the most environmentally-friendly diet? And does it really matter what we eat? Or are there bigger fish to fry when it comes to climate activism?Outside/In is trying out a new segment called This, That, Or The Other Thing. It’s all about the little decisions we make to try and build a more sustainable world—whether they have any effect, and what we can do instead if they don’t. For our inaugural edition, we’re focusing on food. From Brazilian beef and...
2023-01-1227 min
The LatitudeClimavores: Never heard of first-hand food? Ask TamarMike and Tamar talk a lot about eating better for our bodies and our planet. They’ve tackled meat versus plants, processed food versus whole food, cow milk versus almond milk. They even did a whole episode about the pros and cons of local food. But in this episode, they talk about the ultimate local food, something Tamar calls “first-hand food.” It’s the food we grow, forage, raise, hunt or even fish ourselves; and it’s central to Tamar’s book “To Boldly Grow.”In this episode Mike interviews Tamar on how her book came to be and ou...
2022-12-1346 min
Access UtahRevisiting 'To Boldly Grow' with Tamar Haspel"To Boldly Grow" allows us to journey alongside Tamar Haspel as she learns to scrounge dinner from the landscape around her and discovers that a direct connection to what we eat can utterly change the way we think about our food — and ourselves.
2022-11-3046 min
The Gardenangelists: Flowers, Veggies, and All the Best DirtPoint That Algorithm to Gardening!Send us a textDee and Carol talk about poppies, Asian greens, and more on this week's episode.Go to our Substack newsletter for more information about this week's episode including why we gave this episode that title. Be sure and subscribe to get the newsletter directly in your email inbox!Links: Carol's YouTube video about her figs.The Millennial Gardener's helpful Youtube videos about growing figs.Flowers: Shirley 'Mother of Pearl' from Select Seeds. Botanical Interests also has lots of poppy seeds. (Affi...
2022-10-1235 min
The Green BlueprintShould we eat bugs, farmed fish, or soy?Don’t miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. This week, we’re featuring an episode of Climavores. Climavores is a show for eaters who are trying to navigate the complex relationship between healthy food and a healthy planet. Journalists Tamar Haspel and Mike Grunwald are trying to figure it out, too.Each week, Tamar and Mike explore the complicated, confusing, and surprising relationship between food and the environment. Climavores cuts through hype and...
2022-09-1556 min
Louisiana EatsLouisiana Eats: Backyard To TableOn this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That’s the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office.
Then, we speak with Tama...
2022-08-2749 min
Feedback with EarBuds: The Podcast Recommendation PodcastPodcasts about Work and Work CultureWelcome to Feedback with EarBuds, the podcast recommendation podcast. Our newsletter brings you five podcast recommendations each week according to a theme, and curated by a different person. Our podcast is an audio version of the newsletter.Subscribe to the newsletter here: http://eepurl.com/cIcBuHThis week's theme is Work and Work Culture. The curator is Gregory Warner, host of Rough Translation from NPR.Why did Gregory choose this theme? "In @Work, the new season of Rough Translation, we’re traveling around the world to meet people challenging workplace cultures and bringing more of...
2022-08-1810 min
School for Good Living Podcasts185. Tamar Haspel – To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own BackyardTamar Haspel coined the term first-hand food. Food that you grow, you cultivate, you forage for, you fish for, or you hunt for so that you get yourself. Tamar writes the James Beard Award-winning Washington Post column “Unearthed,” which covers the intersection of food and science, exploring how what we eat affects us and our planet. She’s also written for Discovery, Slate, Fortune Eater, Edible, Cape Cod, and other magazines and publications.
For this week’s interview on the School for Good Living Podcast, Tamar joins me to talk about her book “To Boldly Grow: Finding Joy, Adven...
2022-08-091h 28
Food Talk with Dani Nierenberg (by Food Tank)335. Tamar Haspel on the Joy of Getting Your Food First-HandOn "Food Talk with Dani Nierenberg," Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences growing, catching, and foraging for her own food, her changing opinions on nutrition research, and her new podcast "Climavores" that works to help listeners make sense of the relationship between food and climate. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Tal...
2022-08-0444 min
The Bookshop PodcastTamar Haspel, Author, Journalist, Co-host of Climavores PodcastSend us a textIn this episode, I chat with Tamar Haspel about her new book, To Boldly Grow, eating for a healthier planet and you, the beef industry, and getting your hands in dirt!Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, and the environment. She is the author of the book To Boldly Grow. If she tells you a wild mushroom is OK to eat, you can believe her. Along with Michael Grunwald, Tamar co-hosts Climavores, a podcast for e...
2022-07-2733 min
The One Way Ticket ShowTamar Haspel - Washington Post Columnist & Author of TO BOLDLY GROWTamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: How what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison...
2022-07-191h 10
Read Beat (...and repeat)"To Boldly Grow" by Tamar HaspelJournalist and self-proclaimed “crappy gardener” Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it’s often made out to be. For a decade she’s been a columnist at the Washington Post.and written about food for two decades, she told Steve Tarter in the interview.When Haspel and her husband move from Manhattan to the quaint community of Barnstable on Cape Cod, they decide to take a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their ow...
2022-07-0912 minThe LatitudeClimavores: Why eating for climate is so complicatedSearing heat waves, massive forest fires, rising sea levels – the effects of climate change are all around us. But the role our food system plays in fueling the problem? That’s less clear to most of us. We know our food doesn't magically appear on grocery store shelves. Somebody's growing it. But that process of feeding the planet generates a third of all greenhouse gasses. And agriculture alone emits a quarter of all greenhouse gasses. Pesticides, fertilizers, burping and farting cows, cutting down trees to plant crops – it all wreaks havoc on our climate. But we all have to...
2022-06-2128 min
Catalyst with Shayle KannIntroducing Climavores: a new show about food and climateWe're presenting a trailer for a new show from Post Script Media, called Climavores.Climavores is a show for eaters who don’t want to cook the planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment. Episodes drop on June 21. Subscribe on Apple, Spotify, or anywhere you listen to podcasts.
2022-06-1304 min
Motherhood UnstressedTo Boldly Grow Author Tamar Haspel ON: Finding Joy, Adventure, and Dinner in Your Own BackyardSponsored by Kindred Bravely - Use code Unstressed20 to save! In this episode, Washington Post columnist and author Tamar Haspel and I discuss her hilarious and equally inspiring new book, To Boldly Grow, which details how she and her husband relocated from bustling city life in NYC to two acres on Cape Cod and committed to growing, gathering, and, hunting "first-hand" food every day. Tune in to hear how she went from cluelessness to competence, and why diving into learning something new is the key to more adventure and fun for the entire family. Connect wi...
2022-05-3031 min
Pretty Over PerfectDemystifying Our Food Sources with Mallory of Oregon AgLinkWe are so excited to have Mallory of Oregon AgLink on our show today to tell us a little bit about the amazing world of agriculture. Though it's a system we might not think of often, or if we do it's with mixed feelings, we all depend on the work of famers to provide the food we eat. Mallory has so much to share about how the farming industry works, is all inter-connected and is constantly adapting to market demand. She demystifies common food labels you encounter in the grocery store, as well as walking us through what certain t...
2022-05-231h 29
Conservation UnfilteredEp 123: To Boldly Grow as a New and Eco-Friendly HunterIn this week's episode, Jason talks with Tamar Haspel about her new experiences in trying to live eco-friendly. Tamar is a columnist for the Washington Post and author of a new book, To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. During the conversation, she will detail her experiences in trying to live and eat a more eco-friendly lifestyle. This includes trying to grow a garden, hunting, and the joys and frustrations each provide.
Follow Tamar on Twitter
Purchase To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard from...
2022-05-1953 minThe LatitudeClimavores: Confused about how to eat for the planet? Give us a call.Every day, we make a zillion decisions about food. We’re bombarded with marketing and media -- and nobody seems to agree about what to eat, where to get it, and how to prepare it.Climate change is making all of this even harder. We all know food is a big deal for the planet. But it’s not always obvious what we should eat if we want to make things better.Tamar Haspel and Mike Grunwald are here to help.Tamar and Mike aren't going to make you feel bad about your lunc...
2022-05-1004 min
Adult EducationTo Boldly Grow With Tamar HaspelHave you ever wondered if you could survive by living off the land? Admit it. You've been sitting on your couch with a bowl of popcorn watching The Walking Dead and you've had that thought. You've seen these folks surviving without modern conveniences and said to your partner, "I could do that. It doesn't look that hard." Tamar Haspel is here to tell you that it is that hard, but it's not impossible.Tamar and her husband decided they were done with city life. They packed up their New York City apartment and moved to a two...
2022-05-0426 min
One Real Good Thing with Ellie KriegerEpisode 16: Roll Up Your Sleeves, Go Outside and Get Some Food with Tamar HaspelTamar Haspel calls herself a “crappy gardener” but she’s here to tell us it’s totally do-able to go outside and get what she calls “first hand food,” by foraging, fishing, gardening and more. She shares why doing so can be so transformative, and gives us easy ways to start, no matter where you live. Tamar writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Her new book about gleaning dinner from the world...
2022-04-1825 min
The City Lights CollectiveThe life and legacy of Lucinda Bunnen / Tamar HaspelGregory Harris, the High Museum of Art’s curator of photography, discusses the legacy of Lucinda Bunnen, noted Atlanta arts advocate and photographer. Plus, author and Washington Post columnist Tamar Haspel’s new book, “To Boldly Grow,” teaches us how to find joy, adventure and dinner in our backyards. And our series Speaking of the Arts features Mike Stasny. See omnystudio.com/listener for privacy information.
2022-04-1251 minAccess UtahFinding joy, adventure and dinner in your own backyard on Monday's Access UtahTamar Haspel joins on this episode to discuss "first-hand food", including gardening, foraging and hunting.
2022-04-1249 min
The DemystifySci PodcastFirst Hand Food - Tamar Haspel, The Washington PostSupply chain collapse and food shortages are on everyone's mind these days. Is the answer to homestead, to prep, to drop out? Most likely not - it's nearly impossible to grow enough food in a small garden to sustain a family. But don't let the garden grow over quite yet - there's more to growing and getting your own food than survival. Tamar Haspel moved from NYC to the woods and was surprised to find that growing, gathering, and hunting brought her a lot more than food. We discuss how bringing our lives closer to the foods isn't about o...
2022-04-041h 03
Humans OutsideHow to Use 'First-Hand Food’ to Get Outside (Tamar Haspel)Spend enough time outside and you’ll start to notice all of the things growing around you -- and that some of those things look delicious. From greens to berries, to gardening, fishing and evening raising chickens, nature in your backyard can be full of food. For today’s guest Tamar Haspel, the possibilities of gathering or growing at least a portion of her own meals, an experience she calls “first-hand food,” became the spark for a personal challenge to eat at least one thing she sourced herself each day for a year. In this episode Tamar talks about first-hand food, ho...
2022-03-3142 min
This Is the AuthorS7 E16: Joshua David Stein, Tamar Haspel, and Neil HoyneS7 E16: In this episode, meet journalist Joshua David Stein, Washington Post columnist Tamar Haspel, and data analyst Neil Hoyne. Hear Joshua David Stein celebrate solitude in the animal kingdom, Tamar Haspel on the adventures in growing your own food, and Neil Hoyne on using data to win your costumers’ hearts.
Solitary Animals by Joshua David Stein: https://www.penguinrandomhouseaudio.com/book/673054/solitary-animals/
To Boldly Grow by Tamar Haspel:
https://www.penguinrandomhouseaudio.com/book/688423/to-boldly-grow/
Converted by Neil Hoyne: https://www.penguinrandomhouseaudio.com/book/688629/converted/
2022-03-2913 minLouisiana EatsLouisiana Eats: Backyard To TableOn this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That’s the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office.
Then, we speak with Tama...
2022-03-2649 min
Sunday Morning Magazine with Rodney LearTarmar Hapel_Segment #1 (3-20-22)• Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY. She’s also written for Discover, National Geographic’s The Plate, Vox, Slate, Eater, Fortune, and Edible Cape Cod. Tamar is the author of the book, TO BOLDLY GROW: Finding Joy, Adventure and Dinner in Your Own Backyard. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2022-03-2110 min
Foodie and the BeastFoodie and the Beast - March 20, 2022Hosted by David and Nycci Nellis.
On today’s show:
• Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs” and one of the nicest and most self-effacing guys you’ll ever meet, Kevin Tien presides over the modern Vietnamese cuisine at Moon Rabbit, the Intercontinental Hotel’s signature restaurant at The Wharf in D.C. Chef Kevin and bartender Gemma Hardy also offer a superlative cocktail and wine list, and both join us for drinks and chit-chat. Plus, you’ll find out what a moon rabbit is;
• Husband-and-wife duo Gabriela and Tyler Steelman are co-owners of Empanadas de
Mendoza, part...
2022-03-1952 minFoodie and the BeastFoodie and the Beast - March 20, 2022Hosted by David and Nycci Nellis.
On today’s show:
• Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs” and one of the nicest and most self-effacing guys you’ll ever meet, Kevin Tien presides over the modern Vietnamese cuisine at Moon Rabbit, the Intercontinental Hotel’s signature restaurant at The Wharf in D.C. Chef Kevin and bartender Gemma Hardy also offer a superlative cocktail and wine list, and both join us for drinks and chit-chat. Plus, you’ll find out what a moon rabbit is;
• Husband-and-wife duo Gabriela and Tyler Steelman are co-owners of Empanadas de
Mendoza, part...
2022-03-1952 min
Humans OutsideOutdoor Diary: You Don’t Actually Have to Go All InIf you’ve been contemplating an outdoor habit, you may have fallen into a trap Amy constantly finds herself in: thinking you have to go all in. So what’s the real deal? In this episode of Amy’s Outdoor Diary, she talks about her own “all in” habit and how it keeps her from trying new things. Some of the good stuff: [:45] What does “all in” mean to Amy? [1:25] What all in looks like in Amy’s life [2:00] Why thinking about going all in might stop you from trying [2:15] The dan...
2022-03-0805 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationTamar Haspel (Unearthed column/To Boldly Grow) The Well Seasoned Librarian Season 6 Episode 1 (With guest host April Chan of CHNorcal)
Bio:
Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, DIY. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.
When she’s tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her.
This...
2022-03-071h 04
EconTalkTamar Haspel on First-Hand FoodWhat did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems...
2022-02-281h 04
Kochleffel (From Let's Talk About Food)Tamar Haspel: Washington Post Columnist and Former "Teacher's Pest"Our guest today is Tamar Haspel. Tamar is a columnist for the Washington Post. Her column UNEARTHED focuses on the intersection of food and science. She's a force of nature -- and food. In High School she was awarded the Teacher's Pest Award for her incessant curiosity and willingness to challenge authority. Now she has a James Beard award to match.Photo Courtesy of Tamar Haspel.Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!Let’s Talk About Food is Powered by S...
2022-01-2037 min
Grounded by the FarmGetting the Pulse of Growing LentilsThe Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added products that let the family sell mixes of some of their favorite recipes including a sweet lentil chili and fudgy lentil brownies. Shauna talks us through the farm's progress and helps us understand the various kinds of lentils, tips for cooking them, finding good recipes and provides insight on some of the things farmers take into consideration to reduce the possibility of f...
2020-09-1630 min
GastropodDig for VictoryYou’ve seen the news: vegetable seeds are selling out. All that quarantine ennui has combined with anxiety about the gaps on supermarket shelves to create a whole new population of city farmers in backyards and windowsills across America. And everyone from the Los Angeles Times to Forbes to CBS has dubbed these brand new beds of beets and broccoli "COVID-19 Victory Gardens." But what war is your pot of basil fighting? This episode, historian Anastasia Day helps us explore the history of urban gardening movements—and shatter some of the nostalgic myths about those original World War II-era Victo...
2020-06-1751 min
Sound Bites A Nutrition PodcastA Journalist's Perspective on Food & Nutrition Science – Tamar Haspel"When was the last time you changed YOUR mind?" - Tamar Haspel Tamar Haspel is a James Beard award-winning Washington Post columnist. She has been on the food and science beat for the best part of two decades and is knee-deep in the public food conversation. Tamar speaks frequently at venues where the debates about our food supply play out, including the National Academy of Sciences, food- and ag-related conferences, and SXSW. When she's tired of the heavy lifting of journalism, Tamar helps her husband on their oyster farm, Barnstable Oyster, where they grow about 300,000 oysters a y...
2020-05-2733 min
Farm to TaberTamar Haspel: food systems & oyster farming Hosted on Acast. See acast.com/privacy for more information.
2019-09-301h 02
Farm to Taber PodcastTamar Haspel: Food Systems & Oyster FarmingTamar Haspel is a journalist, oyster farmer, and fellow traveler on the "looking past the PR into what really happens in agriculture" road. This one was so fun to do.
2019-09-301h 02
Ontario AgCastEpisode 136 Tamar Haspel June 20 2019This week on the Ontario AgCast-
Can we have a public conversation about agriculture that isn’t polarized, vitriolic and, ultimately, counterproductive? Maybe, just maybe. Here’s a place to start. Tamar Haspel is a journalist and Oyster Farmer, who’s been on the food and science beat for almost 20 years. She writes the James Beard award-winning Washington Post column, Unearthed, which covers food supply issues, and contributes to National Geographic, Discover, and Edible Cape Cod.
2019-06-2000 min
Food Talk with Dani Nierenberg (by Food Tank)Debate About Food Issues Should Be Uncomfortable and Kind Says HaspelWashington Post columnist and James Beard Award-winning writer Tamar Haspel talks about the way public discourse around food issues has transformed, inspiring her unconventional writing. Read our favorite highlights of this episode as you listen HERE. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive be...
2018-10-0940 min
Heritage Radio Network On TourJBF Food Summit 2017: Consuming Power, Part 3In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mitchell Davis chats with Kate Cox (New Food Economy), Tamar Haspel (The Washington Post), and journalist Helen Rosner in a discussion titled Cultivating Consumers Into Citizens: Perspectives from the Media to examine how their roles in the media allow the consumer to further understand the complexities of the modern food world. Then we hear Caleb Harper (Open Agriculture Initiative) talk about how the act of farming is truly “unnatural”, in addition to GMO manipulation and the ethics of new food and...
2017-11-152h 09
Heritage Radio Network On TourJBF Food Summit 2017: Consuming Power, Part 2In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates. Then journalist Tamar Haspel moderates a panel titled Money Where Your Mouth Is: Companies Adjusting to Changing Consumer Beliefs, Behaviors, and Tastes, with speakers Josh Anthony (Campbell’s and Global Nutrition), Alexia Howard (AB Berstein), Mehmood Khan (PepsiCo’s Global R&D), and Jason Lepes (Fresh Direct). Hear them discuss the ethics and psychological comp...
2017-11-151h 38EconTalkTamar Haspel on Food Costs, Animal Welfare, and the Honey BeeTamar Haspel, who writes "Unearthed," a column on food and agriculture at the Washington Post, talks with EconTalk host Russ Roberts about a wide variety of issues related to the cost of food and how it's produced. Topics discussed include why technology helps make some foods inexpensive, how animals are treated, the health of the honey bee, and whether eggs from your backyard taste any better than eggs at the grocery.
2017-07-171h 01
The Ruminant: Audio Candy for Farmers, Gardeners and Food Loverse.55: Why Everyone Who is Sure About a Food Philosophy is WrongThis episode, I'm joined by Tamar Haspel, who writes a column for the Washington Post called Unearthed. Tamar recently wrote about the problem with embracing a given food philosophy too rigidly. It's a thought-provoking piece. Tamar talks about it in this episode.
2015-09-0438 min
Ohio Farm Bureau PodcastTamar Haspel, Food Editor, Washington PostTamar Haspel of the Washington Post shares her thoughts and food and farming. Length 39:20
2014-09-2339 min