Shows
Eat Blog TalkQ&A - Will Google Become Outdated with The Rise of AI, How to Monetize Beyond Ads And Succeed on YouTube with Catharina Joubert, Taryn Solie and Dan PortaIn episode 701, Megan celebrates reaching 700 episodes by bringing her team together to answer your questions about food blogging, content creation, mindset and life. Dan Porta is a team builder at heart, currently growing Strategic Partnerships for Eat Blog Talk and further developing in-person events. With past experience in educational travel, Dan has cultivated a passion for bringing people together and facilitating positive learning experiences where meaningful connections can flourish. It's all about other people :) Catharina is a podcast producer, video editor and social media expert who loves working with passionate entrepreneurs, helping them make their...2025-06-051h 01
Eat Blog TalkWhat Does It Take to Be a Successful Food Blogger and Podcast Host (+What Is It Like to Be Married to a Food Blogger) - Megan's Journey With Dan PortaIn episode 600, Dan Porta - Megan’s husband - interviews his wife about her food blogging journey, what it takes to succeed and why she started her podcast, Eat Blog Talk. Dan and Megan have been married 18 years and have two boys. Dan works in the travel industry and enjoys driving the family in their RV, going sky diving and being a hand model for his wife. He fully supports having a fabulous food blogger in the family and does so very well. In this episode, you’ll learn about Megan's journey from starting her food...2024-10-1444 min
Recipe of the Day - Cure Your Dinner IndecisionTaryn Solie's Surprise Recipe Of The DayToday I'm talking all things grilling with Taryn Solie from Hot Pan Kitchen. Taryn's passion is making grilling less intimidating and she's sharing some of her favorite tips with us. The recipe she tells us about is super-simple yet full of flavor and is perfect for batch cooking so you have leftovers to use in recipes throughout the week.Taryn's Links:Blog: Hot Pan KitchenNewsletter Sign Up: Hot Pan KitchenPintrest: @HotPanKitchenChristine's Links:Roasted Pork ShoulderRoasted Pork ButtGround Beef and Potato SkilletBeef Noodle...2024-08-3138 min
Grill Like A MotherOctober 2023 Hiatus AnnouncementThe Grill Like A Mother podcast will be on a short hiatus until the Spring of 2024. While I won't be putting up new episodes during the hiatus, I will still be creating new recipes on my website, Hot Pan Kitchen! I encourage you to go to www.hotpankitchen.com when you're ready to fire up the grill. Thank you so much for being here with me and listening to this podcast - I love hearing about the recipes you've grilled up for your family and friends. I can't wait to join you back here next year once the weather starts to...2023-10-0301 min
Grill Like A MotherCooking Bacon on a Traeger (3 Ways!)In episode 91, host Taryn Solie (Hot Pan Kitchen) teaches you three different methods for cooking bacon on a Traeger grill. Whether you want a smoky, slow cook, a faster high-heat approach, or the ease of a sheet pan, your bacon needs are covered. Tune in for a flavorful episode that'll have you grilling bacon like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/091-cooking-bacon-on-a-traeger/2023-09-2608 minGrill Like A MotherGrilling Honey, Garlic, & Soy Chicken ThighsIn Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in! Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/2023-09-1906 minGrill Like A MotherGrilling Veggies with a Balsamic MarinadeIn Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time. Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/2023-09-1209 minGrill Like A MotherGrilling Garlic ShrimpIn episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love. Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/2023-09-0508 minGrill Like A MotherMaking a Grilled Shrimp, Corn, & Avocado SaladIn episode 87, host Taryn Solie shares a versatile recipe: Grilled Shrimp, Corn, and Avocado Salad. With step-by-step instructions, you'll hear seasoning suggestions, grilling and prep tips, and how to craft a zesty homemade lime vinaigrette. Learn how easy it is to create this delicious, balanced dish, perfect for any season! Full Show Notes: https://www.hotpankitchen.com/087-making-a-grilled-shrimp-corn-salad/2023-08-2910 minGrill Like A MotherGrilling Curry BurgersIn Episode 86, learn how to grill up some curry burgers! Host Taryn Solie teaches you how to season and shape the patties, as well as make the sauteed onions and savory curry mayo sauce that make this recipe a winner. With informative tips to help you along the way, you'll have these burgers on your family's table in no time. Full Show Notes: https://www.hotpankitchen.com/086-grilling-curry-burgers/2023-08-2209 minGrill Like A MotherMaking Chicken Fajita NachosIn episode 85, host Taryn Solie walks you through how to make Chicken Fajita Nachos using leftover Mexican grilled chicken, bell peppers, and onions. From prepping the ingredients to layering on the flavors, this dish is perfect for a quick weeknight dinner or appetizer. Listen in for tips and tricks, as well as side dish serving suggestions! Full Show Notes: https://www.hotpankitchen.com/085-making-chicken-fajita-nachos/2023-08-1508 minGrill Like A MotherMaking A Curry Mayo SauceIn episode 84, host Taryn Solie shares an incredibly easy and flavorful recipe - curry mayo sauce. With just three ingredients - mayo, curry powder, and lime juice - you can whip up this delicious sauce in just two minutes. Taryn goes over tips on ingredient variations, how to use the sauce, - it's for more than just burgers! - and how to store it. Listen in to bring a punch of flavor to your next meal! Full Show Notes: https://www.hotpankitchen.com/084-making-a-curry-mayo-sauce/2023-08-0804 minGrill Like A MotherGrilling with a 4-Ingredient Chicken MarinadeIn episode 83, host Taryn Solie talks through a 4-ingredient chicken marinade recipe that's quick, easy, and bursting with flavor. You'll learn the simple steps to make this tangy and sweet marinade when grilling boneless skinless chicken thighs, including essential ingredients, marinating tips, and a simple glazing technique. Suggestions for delicious side dishes to complement the meal are included, making this episode a perfect option for weeknight dinners. Full Show Notes: https://www.hotpankitchen.com/083-grilling-with-a-4-ingredient-chicken-marinade/2023-08-0107 minGrill Like A MotherMaking a Gyro SaladIn episode 82, Taryn shares a delicious Greek-inspired recipe - a Gyro Salad. She walks you through making lamb kabobs and assembling the salad with lettuce, tomatoes, cucumbers, and tzatziki sauce. It's a simple and refreshing salad that's perfectly paired with the grilled meat. Tune in for easy-to-follow instructions and Mediterranean flavors to elevate your salad game! Full Show Notes: https://www.hotpankitchen.com/082-making-a-gyro-salad/2023-07-2507 minGrill Like A MotherGrilling PotatoesIn episode 81, host Taryn Solie shares her recipe for grilling potatoes. She guides you through slicing and seasoning the potatoes with an easy spice rub, then teaches you how to grill them to achieve slightly crispy exteriors and tender interiors. You'll also hear suggestions for serving the grilled potatoes alongside various grilled meats or complementing them with grilled vegetables or a refreshing side salad. You don't want to miss out on learning to grill this simple side dish! Full Show Notes: https://www.hotpankitchen.com/081-grilling-potatoes/2023-07-1807 minGrill Like A MotherMaking a Burger BowlIn episode 80 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) teaches you the recipe for an easy and customizable burger bowl. Whether you making a freshly grilled burger or using leftovers, you'll hear suggested quantities and ingredients, as well as be guided through the assembly process. Get ready for a quick and satisfying meal idea tailored to your taste buds! Full Show Notes: https://www.hotpankitchen.com/080-making-a-burger-bowl2023-07-1106 minGrill Like A MotherMaking Burger SauceJoin host Taryn Solie (from Hot Pan Kitchen) on the Grill Like A Mother podcast as she shares a game-changing burger sauce recipe in Episode 79. With just four simple ingredients, this versatile sauce can be used on burgers, as a dip for fries, or as a dressing for salads. You'll hear customization tips and serving suggestions, ensuring your cookouts are never boring. Full Show Notes: https://www.hotpankitchen.com/079-making-burger-sauce/2023-07-0404 minGrill Like A Mother078 Grilling Corn on the CobIn episode 78 of the Grill Like A Mother podcast, host Taryn Solie teaches you how to grill corn on the cob without the husk. You'll hear step-by-step instructions as well as suggested toppings and side dishes to complement the corn. Whether you're hosting a summer cookout or seeking a simple and flavorful side dish, this episode will show you how easy it is to grill corn like a pro. Full Show Notes: https://www.hotpankitchen.com/078-grilling-corn-on-the-cob/2023-06-2704 minGrill Like A MotherHow to Grill PeachesJoin host Taryn Solie in episode 77 of the Grill Like A Mother podcast as she guides you through how make grilled peaches! Whether you prefer them as a simple side or a tasty dessert, Taryn shares expert tips on selecting the right peaches and walks you through the grilling process. Learn what type of peaches are best for grilling and how to achieve perfect grill marks. You don't miss out on this mouthwatering episode! Full Show Notes: https://www.hotpankitchen.com/077-how-to-make-grilled-peaches/2023-06-2005 minGrill Like A MotherGrilling Bell PeppersIn episode 76 of the Grill Like A Mother podcast, host Taryn Solie shares her expertise to teach you how to grill bell peppers. Taryn guides you through the simple process with this versatile vegetable, emphasizing the minimal ingredients needed: bell peppers, salt, and oil. You'll hear valuable prep tips and things to keep in mind when grilling. With step-by-step instructions and family-friendly serving suggestions, you'll learn everything you need to grill super tasty grilled bell peppers for your next meal! Full Show Notes: https://www.hotpankitchen.com/076-grilling-bell-peppers/2023-06-1306 minGrill Like A MotherGrilling ZucchiniIn episode 75, host Taryn Solie (Hot Pan Kitchen) guides you through grilling the perfect zucchini with just three ingredients. You'll hear tips and tricks for preventing mushiness as well as step-by-step instructions to give you tender and flavorful zucchini. Whether paired with chicken, steak, or pork, this grilled zucchini is a summer staple you won't want to miss. Full Show Notes: https://www.hotpankitchen.com/075-grilling-zucchini/2023-06-0606 minGrill Like A MotherMaking Purple Cabbage & Carrot SlawJoin host Taryn Solie (Hot Pan Kitchen) for Episode 74, where she introduces a unique twist on a classic cookout side dish - coleslaw. Discover how to make a vibrant purple cabbage and carrot slaw with a honey orange vinaigrette dressing. Taryn provides ingredient recommendations and essential tips for zesting the orange. Follow the step-by-step instructions to create this colorful and delicious side, perfectly paired with a variety of grilled meats. Don't miss this episode for a refreshing addition to your BBQ menu! Full Show Notes: https://www.hotpankitchen.com/074-making-purple-cabbage-carrot-slaw/2023-05-3009 minGrill Like A MotherHow to Make Red Skin Potato SaladIn episode 73, host Taryn Solie shares a delicious recipe for red skin potato salad that works for holiday cookouts, summer camping trips, or just an average weeknight. Taryn provides step-by-step instructions and helpful tips, as well as gives several great grilling options to pair it with. Don't miss out on this episode for a flavorful side dish recipe that your family and friends are sure to love! Full Show Notes: https://www.hotpankitchen.com/073-how-to-make-red-skin-potato-salad/2023-05-2308 minGrill Like A MotherGrilling Beef Burgers (Allergy Friendly)In episode 72, host Taryn Solie (Hot Pan Kitchen) teaches you how to make a super tasty beef burger recipe that caters to food allergies and paleo diets. With some unique and flavorful ingredients, these burgers deliver on taste. Taryn shares burger tips and tricks, as well easy-to-follow steps for forming perfect patties, and keeping your burger from drying out. Whether you have dietary restrictions or simply love a great burger, this episode will inspire you to elevate your burger game! Full Show Notes here: https://www.hotpankitchen.com/072-grilling-beef-burgers-allergy-friendly/2023-05-1610 minGrill Like A MotherHow to Grill Shrimp FajitasIn this episode, Taryn Solie (Hot Pan Kitchen) walks you through her recipe for grilled shrimp fajitas, perfect for a family meal or a backyard BBQ. You'll get a list of all the ingredients needed, including some quick grilling tips and advice on which skewers to use. Taryn guides you through the instructions step-by-step, and even includes some serving and side dish suggestions. Your family is going to love this easy-customizable recipe! Full Show Notes: https://www.hotpankitchen.com/071-how-to-grill-shrimp-fajitas/2023-05-0910 minGrill Like A MotherGrilling Citrus Marinated Flank Steak (Carne Asada)In episode 70 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) shares a recipe for grilled citrus marinated flank steak, her take on the popular Mexican dish Carne Asada. The episode includes a full ingredient list and step-by-step instructions on how to make the marinade and prepare the steak, as well as expert tips on marinating, grilling, and serving the meat. Be sure and listen in so you can impress your family and friends with this flavorful and juicy dish! Full Show Notes: https://www.hotpankitchen.com/070-grilling-carne-asada/2023-05-0207 minGrill Like A MotherSmoking Skirt Steak on a Pellet GrillIn episode 69 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) teaches you how to smoke skirt steak on a pellet grill for the ultimate flavor and tenderness. You'll hear her tips and tricks, including a reverse sear technique and the perfect marinade, to make sure your steak turns out perfect every time. Don't miss out on this episode for a delicious and easy recipe that will have you smoking meat like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/069-smoking-skirt-steak-on-a-pellet-grill/2023-04-2507 minGrill Like A MotherGrilling Chicken Breast with Greek SeasoningIn episode 68, host Taryn Solie (Hot Pan Kitchen) teaches you how to grill boneless skinless chicken breast with a Greek seasoning. In addition to step-by-step instructions, you'll hear Taryn's two main tips to prevent leaner cuts of meat from drying out. And once you've grilled up the perfect Greek chicken breast, there are some meal suggestions for what to pair it with. Tune in for some dinner inspiration! Full Show Notes: https://www.hotpankitchen.com/068-grilling-chicken-breast-with-greek-seasoning/2023-04-1807 minGrill Like A MotherGrilling Greek-Inspired Lamb KabobsIn episode 67, Taryn Solie (Hot Pan Kitchen) tells you how to grill Greek lamb kabobs that are not only tasty but also super simple to make. You'll get expert cooking tips, including which skewers are the best for grilling. Taryn walks you through the step-by-step instructions to create these lamb kabobs, as well as serving suggestions to make them into a complete meal. Don't miss out on this episode for a mouthwatering recipe that can be made in 30 minutes or less! Full Show Notes: https://www.hotpankitchen.com/067-grilling-greek-inspired-lamb-kabobs/2023-04-1007 minGrill Like A MotherGrilling Pineapple SlicesIn this episode, Taryn Solie (Hot Pan Kitchen) teaches you how to grill up some sweet and juicy pineapple slices! Not only is this recipe super easy and family-friendly, but she also shares some expert tips and tricks to help you get the most out of your grill. Plus, you'll hear some delicious meal suggestions to pair with your perfectly grilled pineapple. Don't miss out on this mouth-watering episode! Full Show Notes: https://www.hotpankitchen.com/066-grilling-pineapple-slices/2023-04-0408 minGrill Like A MotherMaking a Steak Burrito BowlIn episode 65, Taryn Solie (Hot Pan Kitchen) goes over how to make a homemade steak burrito bowl with dry-rubbed flank steak. It's a versatile and delicious recipe that's perfect for families as it's so quick to make and can be easily customized with a variety of toppings. Taryn shares ingredient tips, as well as advice for prepping and customizing your meal. You might even end up liking this recipe better than what you'd get at Chipotle! Full Show Notes: https://www.hotpankitchen.com/making-steak-burrito-bowls/2023-03-2806 minGrill Like A MotherGrilling Flank Steak with a Dry RubIn episode 64, Taryn Solie (Hot Pan Kitchen) teaches you how to grill dry rubbed flank steak. You'll learn about flank steak as a cut of meat, some of the best ways to cook it, as well as how to prep and season it for grilling with a dry rub. Taryn also goes over serving suggestions to turn this simple and quick recipe into a full, family-friendly meal! Full Show Notes: https://www.hotpankitchen.com/064-grilling-flank-steak-with-a-dry-rub/2023-03-2109 minGrill Like A MotherGrilled Shrimp & Veggie BowlIn this episode, Taryn Solie (Hot Pan Kitchen) goes over a delicious and quick recipe for a grilled shrimp and veggie bowl that cooks up in under 10 minutes! Perfect for a busy weeknight dinner, this bowl is packed with nutritious veggies and can be easily customized to your liking. Listen in to learn how easy it is to make this flavorful and wholesome family meal! Full Show Notes: https://www.hotpankitchen.com/063-grilled-shrimp-and-veggie-bowl/2023-03-1410 minGrill Like A MotherEasy Grilled ShrimpIn this episode, Taryn Solie (Hot Pan Kitchen) teaches you the perfect way to grill shrimp! You'll learn how to make juicy, flavorful shrimp that people are sure to gobble up. Taryn gives you some helpful tips, plus suggestions of delicious sides to make your grilled shrimp a complete family dinner. Full Show Notes: https://www.hotpankitchen.com/062-easy-grilled-shrimp/2023-03-0708 minGrill Like A MotherSmoked BBQ Pork TenderloinIn this episode, Taryn Solie (Hot Pan Kitchen) teaches you how to smoke pork tenderloin so that it's delicious and juicy every time. You'll learn some helpful tips and tricks, as well as tasty side suggestions, all to make your next smoked pork tenderloin a success. Full Show Notes: https://www.hotpankitchen.com/061-smoked-bbq-pork-tenderloin/2023-02-2810 minGrill Like A MotherHow to Make Smoked Pork ChopsIn Episode 060, we're diving into the world of pork chops! These juicy and flavorful chops are a perfect addition to any dinner table, whether you're serving them up for a big cookout or just a weeknight meal. Join Taryn Solie (from Hot Pan Kitchen) as she teaches you how to make smoked pork chops and gives some great ideas for serving them up! Full Show Notes: https://www.hotpankitchen.com/060-how-to-make-smoked-pork-chops2023-02-2108 minGrill Like A MotherMaking Meatloaf on a SmokerIn Episode 59, Taryn Solie (Hot Pan Kitchen) teaches you how to make a delicious smoked meatloaf using a variety of ingredients, including some hidden veggies and a few pantry staples. This savory meal is packed with flavor and makes a great dinner for a hungry family. Serve it with your favorite sides and enjoy this delicious and smokey twist on a classic! Full Show Notes: https://www.hotpankitchen.com/059-meatloaf-on-a-smoker/2023-02-1408 minGrill Like A MotherSmoked BBQ MeatballsIn Episode 058 Taryn Solie (Hot Pan Kitchen) teaches you how to make Smoked BBQ Meatballs! The meatballs are flavorful and satisfying, and the combination of ground turkey and almond flour makes for a unique twist on a classic dish. Enjoy them with your favorite BBQ sauce and some grilled veggies for a delicious family meal, or serve them up as appetizers for your next gathering! Full Show Notes: https://www.hotpankitchen.com/058-smoked-bbq-meatballs/2023-02-0708 minGrill Like A MotherChicken Salad with Cranberries & PecansIn episode 57 Taryn Solie (Hot Pan Kitchen) going over how to make some cranberry pecan chicken salad. This is the last in a series about smoking a whole chicken and this recipe is perfect for any leftovers you may have! Eat it on its own or serve it up with a green salad for a complete meal. Full Show Notes: https://www.hotpankitchen.com/057-chicken-salad-with-cranberries--pecans/2023-01-3108 minGrill Like A MotherMaking Chicken Chili with Black BeansIn episode 56 Taryn Solie (Hot Pan Kitchen) talks through how to make chicken chili with black beans. The fourth episode in a series about smoking a whole chicken, this recipe is perfect for taking some of that leftover meat and turning it into another meal. Warm and hearty, chicken chili is a great dish to feed your family on a cold day! Full Show Notes: https://www.hotpankitchen.com/056-chicken-chili-with-black-beans/2023-01-2407 minGrill Like A MotherMaking Chicken StockMaking chicken stock from scratch is easy! In Episode 55, Taryn Solie (Hot Pan Kitchen) covers how to make homemade chicken stock, including tips and tricks to help you succeed. This is the third in a series about smoking a whole chicken and this episode helps you get the most out of your smoked bird! Full Show Notes: https://www.hotpankitchen.com/055-making-chicken-stock/2023-01-1708 minGrill Like A MotherSmoking a Whole ChickenEpisode 054 is the second in a series about smoking a whole chicken! In the series, Taryn Solie (Hot Pan Kitchen) covers how to smoke a chicken from start to finish, including what to do with the leftovers. This second episode goes over the ins and outs of actually smoking the chicken on a wood pellet grill or smoker, including how to dry brine it with seasoning and tips for getting juicy, flavorful meat. Full Show Notes: https://www.hotpankitchen.com/054-smoking-a-chicken/2023-01-1009 minGrill Like A MotherHow to Spatchcock a ChickenEpisode 053 kicks off a series about smoking a whole chicken! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a whole chicken from start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a chicken, which means to remove the backbone and get it to lie flat. Listen in to hear why you’d want to do this in the first place, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/053-spatchcocking-a-chicken/2023-01-0307 minGrill Like A MotherGreen Salad with Pear & HazelnutsIn Episode 052 of the Grill Like A Mother podcast, Taryn Solie (Hot Pan Kitchen) goes over a pear salad recipe! This dish is a great side to go with grilled or smoked meats; it really is simple to make and easy to customize. The episode also includes tips for roasting nuts, removing the seeds of a pomegranate, and making a balsamic vinegar reduction. Tune in to hear more! Full Show Notes: https://www.hotpankitchen.com/052-green-salad-with-pear-hazelnuts/2022-12-2008 minGrill Like A MotherSmoked Salmon Cheese BallIn Episode 051 of the podcast Taryn Solie (Hot Pan Kitchen) goes over how to make a smoked salmon ball! This recipe uses the smoked salmon Taryn went over in Episode 050, which is a family recipe that was passed down from her grandfather to her father to her, but it can also be made with smoked salmon you buy at the store. This is a simple and quick recipe that's perfect for large gatherings and the holidays. Full Show Notes: https://www.hotpankitchen.com/051-smoked-salmon-cheese-ball/2022-12-1306 minGrill Like A MotherHow to Smoke SalmonIn Episode 050 we are making smoked salmon! This is a family recipe that has been passed down through generations. Taryn Solie (Hot Pan Kitchen) goes over exactly how to smoke fresh salmon fillets, including helpful tips and detailed instructions that work for a Traeger wood pellet grill or a smoker. Listen in to hear how it's done! Full Show Notes: https://www.hotpankitchen.com/050-smoking-salmon/2022-12-0608 minGrill Like A MotherTurkey & Rice SoupEpisode 049 is the last in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fifth and last episode goes over how to make turkey and rice soup using leftover turkey and turkey stock made from a carcass. Listen in to hear instructions, suggestions for sides, and helpful tips! Full Show Notes: https://www.hotpankitchen.com/049-turkey-rice-soup/2022-11-2907 minGrill Like A MotherHomemade Turkey StockEpisode 048 is the fourth in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fourth episode in the series is about how to make turkey stock from a carcass. Listen in to hear how simple it is to make your own stock, why you should do it, and lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/048-homemade-turkey-stock2022-11-2209 minGrill Like A MotherHow to Smoke a TurkeyEpisode 047 is the third in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This third episode in the series is about how to smoke a turkey on a Traeger grill. Listen in to hear why you should smoke your Thanksgiving turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/047-smoking-a-turkey/2022-11-1509 minGrill Like A MotherHow to Dry Brine a TurkeyEpisode 046 is the second in a series all about turkey! Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This second episode in the series is about how to dry brine a turkey. Listen in to hear why you definitely want to consider dry brining your Thanksgiving turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/046-dry-brining-a-turkey/2022-11-0807 minGrill Like A MotherHow to Spatchcock A TurkeyEpisode 045 kicks off a series all about turkey! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a turkey start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a turkey, which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to spatchock a turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/episode-045-spatchcocking-a-turkey/2022-11-0107 minGrill Like A MotherHomemade Ground Chicken BurgersIn Episode 44 we are making ground chicken burgers! This simple but delicious recipe is good for kids or adults and is a nice change-up from beef burgers. Taryn Solie (from Hot Pan Kitchen) walks you through how to make these on the grill or on the stovetop and gives a bunch of great tips to help you successfully get these on the table for your family! Full Show Notes: https://www.hotpankitchen.com/episode-044-homemade-chicken-burgers/ Recipes Mentioned: Ground Chicken Burgers Grilled Potatoes Instant Pot Potato Salad Grilled Zucchini Grilled Asparagus 2022-10-2509 minGrill Like A MotherGrilled Teriyaki Chicken ThighsIn Episode 043 we're making grilled teriyaki chicken thighs using boneless skinless chicken. While this recipe happens to be gluten-free and soy-free, it certainly packs on the flavor! Taryn Solie (Hot Pan Kitchen) shares several great kitchen tips for prepping and cooking the chicken that will help you get this meal ready in a flash for your family.2022-10-1808 minGrill Like A MotherDijon Mustard Grilled Chicken ThighsIn Episode 42 Taryn Solie (Hot Pan Kitchen) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.2022-10-1106 minGrill Like A MotherGrilled Chicken and PineappleIn Episode 041 we are making grilled pineapple chicken for dinner. Taryn Solie (Hot Pan Kitchen) shares this easy grilling recipe that's perfect for a weeknight. With a quick marinade that's both sweet and a little savory, this meal has great flavor that your family will love. Full show notes: https://www.hotpankitchen.com/episode-041-grilled-chicken-and-pineapple/ Recipes mentioned in this episode: Easy Grilled Pineapple Chicken Grilled Bell Peppers Perfectly Grilled Onions 2022-10-0408 minGrill Like A Mother040 - Season 1 Wrap UpIn Episode 040, Taryn Solie (Hot Pan Kitchen) wraps up the first season of the Grill Like A Mother podcast! She gives a short description of what's happened in guest interviews and goes over details for Season 2. Season 2 will be starting the first full week of October 2022. Stay tuned!2022-09-2902 minGrill Like A Mother039 - Grilling on a Blackstone with Jennifer JohnsonIn Episode 039 Taryn Solie (Hot Pan Kitchen) speaks with Jennifer Johnson from Cook Eat Go and That Guy Who Grills about cooking on a Blackstone griddle! Jen has a ton of experince grilling on a Blackstone and gives some great tips for beginners and seasoned grillers alike. Plus she has a ton of recipe ideas for both breakfast and dinner, many of which are a great way to reinvent leftovers for your meals. They all sound delicious so you don't want to miss out on this episode!2022-09-2723 minGrill Like A Mother038 - What We're Grilling: September 22, 2022Episode 038 is the last in the Season 1 What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode is all about what to do with leftovers! Grilled and smoked meats are great for leftovers, plus using leftovers can help stretch your grocery budget too. But you can use them in more than just soups and casseroles! Taryn reviews some of her family's favorite recipes for dinner leftovers, including a burrito bowl, a twist on nachos, and ways to...2022-09-2207 minGrill Like A Mother037 - All Season Grilling with Paul & Taryn ScarfoneIn Episode 037, Taryn Solie (Hot Pan Kitchen) talks with Paul and Taryn Scarfone from A Grill for All Seasons about grilling and smoking during the "off-season". While many people typically grill during warmer weather, Paul and Taryn grill year round and they give some great tips and recipe suggestions to help you do it too! While they mention some staples like smoked chicken thighs, there are also some fun and different ideas like smoked lasagna, Traeger baked potatoes, and even smoked cheesecake! Listen in to get some great recipes to keep your grill and smoker going throughout the year.2022-09-2018 minGrill Like A Mother036 - Fuel for Grilling with Jennifer PlemmonsIn Episode 036, Taryn Solie (Hot Pan Kitchen) speaks with Jennifer Plemmons from The Girl That Grills all about fueling your fire! From wood pellets to charcoal briquets, Jennifer goes over the types of fuel for grilling and some tips for cooking over live fire. She has some great recommendations for starting and keeping a fire going, as well as some delicious recipes to try. Be sure and listen in to hear her share her expertise!2022-09-1331 minGrill Like A Mother035 - What We're Grilling: September 8, 2022Episode 032 continues the What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode provides a bit of a twist as it looks at what YOU'RE grilling instead! Taryn sees what recipes were the most popular on her recipe website, Hot Pan Kitchen, over Labor Day weekend, and goes over the top 3 grilling recipes. There's a steak recipe, a pork recipe, and a grilled vegetable. Listen in to hear what people were grilling for their families over th...2022-09-0806 minGrill Like A Mother034 - Smoking Brisket with Sarah PenrodIn Episode 034, Taryn Solie (Hot Pan Kitchen) talks with Sarah Penrod from The Urban Cowgirl all about smoking a brisket! Brisket can be an intimidating meat to smoke, but Sarah breaks it down into easy steps that anyone can follow. She even has a whole section of her website called Brisket School dedicated to learning how to smoke a brisket! Sarah gives lots of great tips for smoking brisket, as well as some fun recipes to go with it or to use up any brisket leftovers. Be sure and listen in to learn from Sarah!2022-09-0634 minGrill Like A Mother033 - Approachable Grilling with Tara BenchIn Episode 033, Taryn Solie (Hot Pan Kitchen) speaks with Tara Bench from Tara Teaspoon about ways to elevate your grilling game in a super approachable way. Tara goes over some easy tips to really pack the flavor into your grilled foods and gives several delicious recipe suggestions for both beginners and more intermediate cooks alike. Listen in to hear her favorite pairings and some great ideas to get a delicious grilled meal on your family's table!2022-08-3032 minGrill Like A Mother032 - What We're Grilling: August 25, 2022Episode 032 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn goes over two camping meals she and her extended family cooked on a Blackstone griddle for their last camping trip of the summer. The first was a grilled flank steak with a lime and garlic marinade and the second was burgers and quartered baby potatoes. Listen in to hear what went right and what Taryn would do differently when making these great...2022-08-2506 minGrill Like A Mother031 - Budget-Friendly Grilling with Kathy McDanielIn Episode 031, Taryn Solie (Hot Pan Kitchen) speaks with Kathy McDaniel from Lemon Blossoms about budget-friendly grilling. Kathy gives many great options for cooking up a meal with cheaper cuts of meat, and how to still make it taste amazing. She goes over grilling recipes for beef, chicken, pork, and of course vegetables. Listen in to hear some inexpensive grilling ideas to get on your table!2022-08-2329 minGrill Like A Mother030 - Healthier Grilling with Liz MarinoIn episode 030, Taryn Solie (Hot Pan Kitchen) speaks with Liz Marino from The Clean Eating Couple about using the grill for healthy eating. If you're trying to eat healthier foods but still want to make use of your grill, Liz gives lots of great tips for how to do that. She also covers some delicious healthy grilling recipes that just might help you eat your vegetables! Listen in as Liz goes over some of her favorite recipes for both the Traeger and her Weber gas grill.2022-08-1622 minGrill Like A Mother029 - What We're Grilling: August 11, 2022Episode 029 continues the What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about her new Blackstone griddle and the first two recipes she and her family made on it. One was a stir fry with veggies and smoked sausage and the second was a chicken fried rice. Listen in to hear details about both recipes, as well as some tips Taryn learned from cooking on an outdoor griddle!2022-08-1108 minGrill Like A Mother028 - Recteq Grilling with Laura ParsonsIn Episode 028, Taryn Solie (Hot Pan Kitchen) talks with Laura Parsons from Dangerously Delicious BBQ about grilling on a Recteq! Laura came upon the Recteq brand of wood pellet grills by happenstance and has since become involved in the community, not only making great BBQ recipes and participating in BBQ competitions but also hosting visitors in her home when they come to visit the Recteq HQ, which is located near Laura's home. Listen in as Laura talks about all things Recteq and some of her favorite foods to grill!2022-08-0928 minGrill Like A Mother027 - All About Beef with Jessica FormicolaIn Episode 027, Taryn Solie (Hot Pan Kitchen) talks with Jessica Formicola from Savory Experiments all about beef! Jessica is incredibly knowledgeable about all things beef and just came out with a cookbook showcasing beef recipes. In the episode, Jessica discusses different types and cuts of beef as well as gives some tips for shopping for beef and recommendations for grilled beef recipes. Listen in to learn more about cooking and grilling with beef!2022-08-0238 minGrill Like A Mother026 - What We're Grilling: July 28, 2022Episode 026 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about how she's handled grilling in the heat, going over several food items she's bought at Costco that are easy to cook up on the grill with little no prep! She also mentions using a grill mat for the first time to cook up some sliced onions and bell peppers. Listen to this episode to get some grilling ideas when the...2022-07-2807 minGrill Like A Mother025 - Grilling While Camping with Kara MyersIn Episode 025, Taryn Solie (Hot Pan Kitchen) talks to Kara Myers from Sweetly Splendid about how she and her family grill while they camp! Kara is an avid camper and does so with her extended family, so she knows how to cook for a crowd. Listen in as Kara goes over their favorite camping recipes, what grills she cooks on, how to make camp meals for picky eaters, and lots of great tips for cooking and grilling at a campsite.2022-07-2631 minGrill Like A Mother024 - Mexican Grilling & Culture with Maggie UnzuetaIn Episode 024 Taryn Solie (Hot Pan Kitchen) talks with Maggie Unzueta from Mama Maggie's Kitchen about Mexican grilling recipes and some of the differences in culture between Mexico and the US. Maggie reminisces about the meals she and her family made over the fire at her father's ranch in Durango, Mexico, and also remembers her grandmother's wonderful cooking which was the inspiration for her blog. She gives advice for some starter Mexican grilling recipes as well as some more advanced ones, and even mentions some fun fusion grilling recipes combing Mexican and Southern California cuisine!2022-07-1931 minGrill Like A Mother023 - What We're Grilling: July 14, 2022Episode 023 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about one of her favorite quick summertime dinners, grilled shrimp, as well as a corn, avocado, and tomato salad that she paired with it. She also goes over a grilled veggies side dish that she made up on the spot that she tossed with quinoa and an oil and lemon dressing and paired with a BBQ pork tenderloin.2022-07-1406 minGrill Like A Mother022 - Cooking in an Outdoor Pizza Oven with Samantha FerraroIn Episode 022, Taryn Solie (Hot Pan Kitchen) speaks with Samantha Ferraro from Little Ferraro Kitchen about outdoor pizza ovens! Samantha talks about things she's learned by venturing into pizza oven cooking, gives some tips and tricks for if you're thinking about getting an outdoor pizza oven, and goes over some really delicious recipes she's tried out in her outdoor oven. If you've been debating about hopping on to the pizza oven craze, or just want to learn about outdoor ovens, be sure and give this episode a listen!2022-07-1231 minGrill Like A Mother021 - A Family Grilling Experience with Sue RingsdorfIn Episode 021, Taryn Solie (Hot Pan Kitchen) talks with Sue Ringsdorf from the website SueBee Homemaker about making grilling a family experience. Sue talks about how she grew up with grilling as a family event and gives tips for how you can do it with your own family. She also mentions a number of grilling recipes, both some of her favorites and others that would be good for beginners. Be sure and listen in to be inspired! 2022-07-0523 minGrill Like A Mother020 - What We're Grilling: June 30, 2022Episode 020 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn discusses the recipes she and her family made on recent camping trips to give you some ideas for any 4th of July camping you may be doing. She breaks down making campfire nachos and smores banana boats, and talks about grilling up some flank steak and seasoned chicken thighs. She also mentions a fun camping resource for finding places to camp that...2022-06-3008 minGrill Like A Mother019 - Fourth of July Grilling with Amanda ScarlatiIn Episode 019, Taryn Solie (Hot Pan Kitchen) talks with Amanda Scarlati from Saporito Kitchen about grilling options for the 4th of July! They go over upgrades to some classic recipes as well as some fun and different foods to consider grilling over the Fourth, including grilled fruits and marinated chicken. Amanda also talks about stepping up your sauce game to please a crowd and mentions some great grilling tools to help you make an amazing meal to celebrate the holiday. Be sure and listen before hosting your Independence Day BBQ!2022-06-2826 minGrill Like A Mother018 - Throwing a BBQ Party with Chris NeaseIn Episode 018, Taryn Solie (Hot Pan Kitchen) talks with Chris Nease from Celebrations at Home all about hosting a BBQ party! Chris goes over some great tips for beginners or those who need a refresher, as well as some creative ideas to take your cookout to the next level. She recommends some of her favorite side dish recipes for grilled food, as well as some fun and easy drink and dessert options that are perfect for a crowd. Be sure and listen in before hosting your next barbecue!2022-06-2130 minGrill Like A Mother017 - What We're Grilling: June 16, 2022Episode 017 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn makes the smoked salmon her dad talks about in Episode 016 of the podcast. She goes over the ins and outs of smoking salmon and some tweaks she had to make. She also mentions a smoked salmon ball recipe, with feedback from her neighbor, and two different types of grilled meatballs, with a taste test from her husband and kids.2022-06-1608 minGrill Like A Mother016 - Grilling Salmon with Joe Kristof (Father's Day Edition)Episode 016 is a special Father's Day Edition, where Taryn (Hot Pan Kitchen) interviews her dad, Joe Kristof. Joe is an avid fisherman and they discuss all things salmon, including the different types, a little about wild salmon versus farm-raised salmon, and some tips for grilling salmon too. Joe also goes over three of his favorite salmon recipes - a grilled salmon, a smoked salmon, and a salmon cheese ball. All of these are family favorites that he's perfected over the years.2022-06-1438 minGrill Like A Mother015 - How to Grill Burgers with Amy NashIn Episode 015, Taryn (Hot Pan Kitchen) speaks with Amy Nash from House of Nash Eats about all things burgers! They go over a number of tips and tricks for making the perfect grilled burger, as well as some seriously delicious burgers that are outside of the box, like a blueberry bacon burger and a cilantro burger. Amy also talks a little about her family's travels and how the foods they've eaten abroad have influenced her recipes.2022-06-0733 minGrill Like A Mother014 - What We're Grilling: June 2, 2022Episode 014 is another in the What We're Grilling series, where Taryn (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about a recent camping trip she and her family did for Memorial Day Weekend. She discusses cooking on a Blackstone Griddle flat top grill for dinner one night and the recipes her family made, including hamburgers, sauteed onions, and some morel mushrooms she and her family foraged in the area.2022-06-0207 minGrill Like A Mother013 - A Camping Fish Fry with Kathy BergetIn Episode 013 Taryn (Hot Pan Kitchen) talks with Kathy Berget from Beyond the Chicken Coop about having a fish fry! Kathy goes over everything you need to have a successful fish fry when camping, including the gear, the recipe, and prep tips. She and Taryn also discuss side dishes and of course Kathy talks about her tartar sauce recipe because you can't have fried fish without tartar sauce! Kathy also mentions a grilled chicken recipe that she can't get enough of lately.2022-05-3122 minGrill Like A Mother012 - A Memorial Day Cookout with Ramona Cruz-PetersIn Episode 012 Taryn (Hot Pan Kitchen) talks with Ramona Cruz-Peters from Fab Everday about a fabulous idea for a Memorial Day cookout - a hot dog bar! Ramona goes over a ton of topping options that are sure to please any palate, including some really fun and interesting combos like a Banh Mi dog, a Mac and Cheese dog, and a Reuban dog! She describes all the things you'll need to consider to host a successful gathering without a hitch, including setup, decor, and recipes for side dishes. She also mentions her latest cookbook, which focuses on Instant Pot cooking.2022-05-2432 minGrill Like A Mother011 - What We're Grilling: May 19, 2022Episode 011 is the fourth in the What We're Grilling series, where Taryn (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about both grilling and camp cooking. She mentions a smoked salmon recipe, reviews a couple of steak seasonings and talks through doing a reverse sear on a grilled steak, and discusses some of her family's easy camping meals.2022-05-1907 minGrill Like A Mother010 - Grilling on a Traeger with Cheri ReneeIn Episode 010 Taryn (Hot Pan Kitchen) has a chat with Cheri Renee about all things Traeger! Cheri is the content creator behind two websites: Cooks Well With Others and If You Give A Girl A Grill. The two women discuss a variety of different topics related to cooking on a Traeger wood pellet grill, including things to consider when buying a Traeger, grilling recipes for beginners, and fun and different Traeger recipes to try out! Cheri also talks about her cookbook, Traeger Grill Smoker Cookbook for Beginners.2022-05-1724 min
Eat Blog TalkThe Power of Audio for Food Bloggers (Clubhouse recording) with Megan Porta, Taryn Solie and Jenna UrbenIn 2022, the podcast industry is expected to grow at an exponential rate. The use of audio in the food blogging space to speak your message and connect with your audience is underrated, underutilized and overlooked. Now is the time to get on board with audio! Listen in on this Clubhouse recording where a handful of food bloggers discuss using audio to speak their messages in a profound way. - Brand recognition - Reach people “beyond the blog” to expand brand awareness. - People - The people you will meet in your journey with audio will a...2022-05-161h 01Grill Like A Mother009 - Grilling Indoors with Leigh AndersonIn Episode 009, Taryn (Hot Pan Kitchen) speaks with Chef Leigh Anderson from the recipe website Craving California. While typically grilling is an outdoor activity, Leigh talks about how to take grilling indoors using a grill pan! She tells listeners how to clean a cast iron grill pan and gives a number of tips and tricks for grilling indoors. The two women also discuss a whole host of grilling recipes for grill pans, like grilled chicken thighs, grilled snap peas, and one of Leigh's favorites, peel and eat shrimp. Listen in for a ton of grilling recipe ideas...2022-05-1026 minGrill Like A Mother008 - What We're Grilling: May 5, 2022Episode 008 is the third in the What We’re Grilling series. Taryn (Hot Pan Kitchen) brings on a guest, her friend Susie Weinrich from Mom's Dinner, and the two discuss recipes they have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn and Susie focus on fun, family-friendly recipes to celebrate Cinco de Mayo, including smoked skirt steak, grilled quesadillas, chili lime turkey burgers, and grilled tomatillo salsa.2022-05-0526 minGrill Like A Mother007 - Grilling for Mother's Day with Megan MitchellIn Episode 007, Taryn talks to Chef Megan Mitchell about what to grill for Mother's Day! Megan is a new mom who appreciates how grilling can really be a fast and easy way to get a meal on the table. They discuss what it's like to be a new mom, what they'd like to grill for Mother's Day, and a ton of fantastic recipes like grilled scrambled eggs, cedar plank salmon, and grilled baby peppers with lemon and feta. Listen in for a ton of great meal options that either you or your loved ones can grill up to celebrate...2022-05-0322 minGrill Like A Mother006 - BBQ, Wine, & the PNW with Mary Cressler & Sean MartinIn Episode 004, Taryn talks to Mary Cressler and Sean Martin from the popular food blog Vindulge. They discuss BBQ and wine pairings, as well as the food journey that this wife and husband team has had, starting with wine and food writing, then developing grilling recipes, participating in BBQ competitions, writing a cookbook, BBQ catering, and now operating an online wine shop. They also get into the importance of local sourcing for Mary and Sean, both in terms of where they get their meat and other ingredients, and how where they live in the Pacific Northwest impacts the flavors...2022-04-2635 minGrill Like A Mother005 - What We're Grilling: April 21, 2022Episode 005 is the second in the What We’re Grilling series, where Taryn discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn mentions a grilled pork recipe, a rub for bone-in, skin-on chicken thighs, and a smoked ham with a honey dijon glaze.2022-04-2108 minGrill Like A Mother004 - A Vegetarian Who Grills Meat with Shruthi Baskaran-MakanjuIn Episode 004, Taryn talks to Shruthi Baskaran-Makanju from Urban Farmie about her foodie adventures and how she learned to grill meat for her carnivore husband! They go over Shruthi's foodie background, the grilled foods she loves as a vegetarian, how she learned to cook for her Nigerian husband who loves to eat meat, and some of her favorite grilled foods. Listen in to hear some of her tips for getting started with grilling meat!2022-04-1923 minGrill Like A Mother003 - Baking on a BBQ with Holly CorbettIn Episode 003 Taryn talks to Holly Corbett from BBQ Bakers about baking on a barbeque! Holly is an experienced baker who decided to try baking on her grill when she no longer had an oven. She's been a barbecue baker for several years now and dishes out some tips and tricks for you to try baking on your grill! Listen in as she goes over her recipe successes (and a few failures) and learn to try something new on your barbeque!2022-04-1225 minGrill Like A Mother002 - What We're Grilling: April 5, 2022Episode 002 is the first in the What We're Grilling series, where Taryn discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn mentions two different grilled chicken recipes, a grilled fruit recipe, and a grilled steak with a mushroom sauce.2022-04-0509 minGrill Like A Mother001 - Family Camp Cooking with Emily VikreIn Episode 001, Taryn chats with Emily Vikre about family camp cooking, going over gear for beginners as well as some of Emily’s family’s favorite camping recipes!2022-04-0527 minGrill Like A MotherWelcome to Grill Like A Mother!Welcome to the Grill Like A Mother podcast! My name is Taryn Solie and I'm so excited to dig into all things grilling and outdoor cooking with you. This episode will let you get to know me a little and also to give you an idea of what to expect with this podcast. Don't forget to follow along on the Grill Like A Mother Instagram feed!2022-04-0104 min
Eat Blog TalkThe Ins and Outs of Google Web Stories For Food Bloggers with Jason Logsdon and Taryn SolieThis Clubhouse recording from 9/24/21 delivers current information about how, why and when to create Google web stories: - How to find topics and when to publish stories. - Consider using Google Trends to help with trending topic ideas. - Image sizing, frequency of posting and republishing oldies. - So many voices provide value to this insightful conversation!2021-10-2157 min
Eat Blog TalkWhat to Expect at a Food Blogging Conference with Taryn SolieIf you are a first- or second-time food blogging conference attendee, you won't want to miss out on the valuable tips packed into this episode: - Deciding which conference is a good fit - Logistics - What to bring - What to wear - What to expect during and after the conference There's so much more waiting inside! Join us!2019-12-2359 min
Eat Blog TalkWhat Not to Focus on When You Start a Food Blog with Taryn SolieTaryn from Hot Pan Kitchen has been a food blogger for a handful of years and shares things she WISHES she would not have focused on when she started out: - Logo/Colors/Website: Define your brand, but don't spend a bunch of money or time on it initially. - Diary-style writing: Include your personality in your writing, but don't make it all about you. Focus on your audience and SEO strategies when writing. - Spending a lot of money on equipment: Use what you have and build from there! Don't let limited...2019-08-0538 min