Shows
Código Misterio238: Leyendas Misteriosas de PueblaLeyendas de PueblaEsta semana en Código Misterio conoceremos algunas de las leyendas sobrenaturales del estado de Puebla en México.Nuestra investigación comienza con la leyenda del Tenzo, conocido como el dueño del cerro: Los habitantes de las comunidades cercanas suben al cerro Tenzo para ofrecer ofrendas, pidiendo lluvia o incluso dinero al espíritu que habita allí. Sin embargo, siempre deben pagar un precio: el espíritu les concede lo que piden a cambio de una persona.La leyenda del Puente de los Duendes:Cuentan que pequeña...2025-05-1936 min
San Francisco Zen CenterYou’re the Cook03/01/2025, Edward Brown, dharma talk at City Center.
Edward Espe Brown shares teachings from Eihei Dogen’s “Tenzo Kyokun”, and stories from practicing as tenzo (head cook) at Tassajara under the guidance of Shunryu Suzuki Roshi.2025-04-1552 min
Talks by Zen Roshi, Lola McDowell LeeThe One-finger Zen of 9th Century Chinese Master Gutei. Jul 10, 1988Zen Roshi, Lola McDowell Lee, goes into considerable detail early and late in the talk about meditation to help prepare students for a sesshin.Lola talks about how the subject and object become one. One sitting.Master Gutei and his One-finger Zen.Lola discusses various teachings involving the monastery’s Tenzo, or cook. And why this is a very advanced position within the system.She recounts the tale of Dogen Zenji and the cook, and why the cook couldn’t continue his conversation with the master and needed to return to his...2025-04-1356 min
Founded to FundedMachine Learning's Impact on Hospitality with TenzoJoin us on this episode of the Amadeus podcast, From Founded to Funded, as Manjari Chandran Ramesh speaks with Christian Mouysset, the co-founder and CEO of Tenzo, and Jane O-Riordan, Chair, Non-Executive Director and Board Advisor in the hospitality sector, about the revolutionary use of AI and machine learning for predictive analytics and forecasting in the hospitality industry.Discover how Tenzo's platform has helped restaurants like Fat Hippo increase their bottom line by 11%, and how it's addressing the industry's biggest challenges, from legislative impacts to inflation and labour shortages. Learn about the importance of data integration, real-time...2025-03-1426 min
Pathmonk Presents PodcastData-Driven Decisions for Restaurant Success | Sebastian Arrese from TenzoJoin us as we chat with Sebastian Arrese, Director of Partnerships at Tenzo, a company specializing in restaurant performance operations. Sebastian discusses how Tenzo helps restaurant owners and managers gain a clear, consolidated view of their business by integrating various technology platforms. Learn how data-driven insights can improve staffing, minimize food waste, and ultimately boost your restaurant's bottom line. Discover how Tenzo empowers better decision-making and operational efficiency for sustainable growth in the competitive hospitality industry.2025-03-1227 min
San Francisco Zen Center Dharma TalksYou’re the Cook03/01/2025, Edward Brown, dharma talk at City Center.
Edward Espe Brown shares teachings from Eihei Dogen’s “Tenzo Kyokun”, and stories from practicing as tenzo (head cook) at Tassajara under the guidance of Shunryu Suzuki Roshi.2025-03-0152 min
Awakening Streams: The One River Zen PodcastThe Hand That Moves: Zen and the Nature of True CompassionIn this talk, Sensei Michael Brunner explores the nature of true compassion through the lens of Shōyōroku Case 54. Ungan asks Dōgo about the function of Avalokiteśvara’s thousand hands and eyes, and Dōgo responds with a powerful image: “It’s like a man reaching for his pillow in the dark.” No hesitation. No calculation. Just movement.But what does this mean for our daily lives? How do we move beyond conceptual thinking and into the uncontrived, effortless action of compassion? Sensei Michael unpacks this koan with insights from Dōgen’s Tenzo Kyōkun, showing...2025-02-0111 min
Village Zendo Teacher TalksTalk by Fugan Sensei “The Practice of Three Minds in the Tenzo Kyokun”
Podcast audio:
The post Talk by Fugan Sensei “The Practice of Three Minds in the Tenzo Kyokun” first appeared on The Village Zendo.2025-01-1024 min
Village Zendo TalksTalk by Fugan Sensei “The Practice of Three Minds in the Tenzo Kyokun”Podcast audio:
The post Talk by Fugan Sensei “The Practice of Three Minds in the Tenzo Kyokun” first appeared on The Village Zendo.2025-01-1024 min
Captive Conversations, The Hospitality PodcastRich Wright - From Ski Slopes to Tapas Bars: A Journey in HospitalityJoin us for a chat with Rich from Tenzo, where unexpected adventures meet the rhythm of hospitality. Rich shares his spontaneous trip to a Hilltop Hoods concert in London and the timeless wisdom from his music teacher to "slow down," offering fresh perspectives on personal and professional challenges.
From the vibrant music scene in Méribel to London’s bustling hospitality life, Rich’s journey blends rhythm and resilience. We explore creating home-like guest experiences, the role of passionate staff, and the importance of adapting tech solutions, all while navigating post-COVID challenges.
Rich’s career transfo...2025-01-091h 21
Captive Conversations, The Hospitality PodcastBen O'Brien - Sourced, Sessions and The Future of HospitalityBen O'Brien, the innovative mind behind We Are Food, joins us to uncover the dynamic relationship between hospitality, sustainability, and the future impact of AI on businesses.
Journey with us through Ben’s fascinating career from the bustling café scenes to an unexpected foray into the music industry. His living experience near London’s Borough Market ignited a passion for connecting small producers with music festivals, reshaping the festival food scene into a thriving enterprise. The episode unfolds the story of launching a food hall amidst pandemic challenges, spotlighting pioneering technological solutions like QR code ordering systems that...2024-11-291h 24
Captive Conversations, The Hospitality PodcastDarren Jackson - From Data to Dining: How Yumpingo Transforms Customer FeedbackReady to uncover the secrets of the hospitality tech world? Join us as we chat with Darren from Yumpingo, fresh from the Australia Tech Show, as he shares insights into how technology is reshaping guest experiences in the hospitality industry. Darren reveals his journey from enterprise sales to his pivotal role as Commercial Director at Yumpingo.
Our conversation takes a deep dive into the evolution of hospitality tech solutions, spotlighting Yumpingo's role in transforming customer feedback integration. Darren walks us through how initial quick surveys have evolved into sophisticated data capture systems that span restaurants, cafes, and...2024-11-2255 min
Captive Conversations, The Hospitality PodcastThe Evolution of Hospitality Tech with Josh Smith, UK MD of me&uUnlock the secrets to mastering hospitality tech and hear firsthand from Josh of me&u, formerly Mr Yum, as he takes us on his passionate journey in the industry. From the exhilarating moment of landing his first customer to seeing his innovative technology thrive in a local wine bar, Josh's story is one of relentless drive and tangible success. Listen in as we also recount a memorable team outing to Clays, blending Josh's personal anecdotes with valuable industry insights.Our conversation then leads you through the serendipitous beginnings of a thriving IT...2024-09-271h 06
Captive Conversations, The Hospitality PodcastTommy Giraux - Technology's Role in Transforming Hospitality OperationsWhat if the key to revolutionising your hospitality business lies in real-time data and technology integration? Join us as we sit down with Tommy from Honest Burgers, a hospitality veteran with over a decade of experience, to uncover the secrets behind this transformation. From the shift away from end-of-month reports to leveraging live data for enhanced decision-making, Tommy shares invaluable insights on optimizing essential metrics like sales, guest satisfaction, and average spend per head. We also dive into the tech stack versus single supplier debate, where Tommy's thoughtful analysis will help you make informed tech decisions tailored to your...2024-09-061h 06
Minds of EcommerceThe Strategy That Dramatically Increased Tenzo Tea's LTV by 50%Steve O'Dell is the Co-founder and CEO of Tenzo Tea, a DTC organic matcha tea company. Available in thousands of stores and featured in Entrepreneur, CBS, and People, Tenzo Tea provides healthy energy through organically sourced and sustainable ingredients. Steve's roots are deeply entrenched in entrepreneurship, and he is an investor in multiple startups, including Jibby Coffee. He also co-founded The Odd Job Brothers, KOTU Inc., Iliad Tech, ACCESS, and Ad Valorum. Steve attended UCLA briefly before deciding to leave to explore entrepreneurial opportunities. In this episode… In the digital world of ecommerce, where customer sat...2023-11-2918 min
Ancient Dragon Zen Gate Dharma TalksWay Seeking Mind and Tenzo MindADZG 1134 ADZG Monday Night Dharma Talk by Mike Evans
The post Way Seeking Mind and Tenzo Mind first appeared on Ancient Dragon Zen Gate.2023-10-1043 min
New Money TalksSteve O'Dell | $10,000,000 Matcha Green Tea Empire | Founder of Tenzo Tea | NMT EP#30Get ready to be blown away in this episode as we chat with the unstoppable Steve, the mastermind behind Tenzo Tea's green tea empire. With a bold vision and a heart full of determination, Steve left college and embarked on a journey that would change the beverage industry forever. Day in and day out, he burned the midnight oil, putting his all into building his business from the ground up. Despite the initial hurdles, Steve's persistence paid off when he landed a game-changing deal with a major café. Now, Tenzo Tea is a force to be reckoned with, featured i...2023-05-171h 09
Talking Naruto ShippudenEpisode 356 - Tenzo's Face TurnConcluding our two-part Tenzo face-turn arc that has Kakashi facing down Tenzo who is working for Danzo and the Foundation. Also, we have a special announcement regarding the podcast! Stay tuned2023-05-0347 min
Tech on Toast, The Hospitality Tech PodcastForecasting the future of hospitality with Christian Mouysset, Co- Founder at TenzoThis week Chris talks to Christian Mouysset, Co-Founder at Tenzo.Tenzo powers restaurant performance. Bring your tech stack together in one place, get meaningful recommendations on how to hit your targets and shift from surviving to thriving. You can find Tenzo on our marketplace here.During the chat we discussed: Christians journey from operator to Tenzo and how Tenzo was born out of a passion to get all his GM's singing from the same hymn sheet! Their very recent rebrand and why they are focusing their product around restaurant performance operations Supporting future growth...2023-04-0543 min
Hospitality Mavericks Podcast Show#202 Christian Mouysset, Co-Founder of Tenzo, on the Experimental MindsetToday we explore actionable business intelligence and forecasting for restaurants. We are joined by Christian Mouysset, Co-Founder of Tenzo, who is currently revolutionizing restaurant operations. The restaurant management and sales forecasting app works with leading brands such as The Breakfast Club, Pizza Pilgrims, and Nando’s.In this episode we discuss Tenzo’s goals for long-term growth, addressing the major industry issue with food waste, using AI to experiment, how Christian gets comfortable with failure, being a category leader – and setting the bar high when hiring.Links:‘Play Bigger’ by Al Ramadan, Dave Peterson...2023-03-1651 min
4YourEarzOnly.How.Do.We.Go.Out?Basically Tenzo and I talk about how we think the world would end or how humanity will be extinct, just a chill episode about us reasoning a bunch of... partly concerning issues. I had mixed. feelings about this one but I'm glad I finally recorded it and it was better than I excepted honestly. I hope you like it. Guest: Ayomide, @Tenzo_312022-11-2630 min
Retention ChroniclesSteve O'Dell (Tenzo Tea): Figuring out cash flow, learning how to sell, and understanding your retention dataOn this episode, we’re joined by Steve O’Dell, Co-Founder and CEO of Tenzo, a Matcha brand that is 100 % USDA Organic, Kosher, Paleo, and Vegan! They work directly with farmers in Kagoshima, Japan to provide you with a delicious matcha that is changing the game of the tea industry. Steve tells us about;What Matcha is and how it is different from coffeeHow a product can be iterative while brand story stays the sameHow to increase lifetime value (LTV) after someone buys (post purchase)Testing the unboxing experience thro...2022-09-1254 min
Everyday Zen PodcastTenzo Kyokin – Instructions to the Cook – Jeff Bickner – All Day Sitting July 2022Jeff Bickner gives a dharma talk on Dogen’s “Tenzo Kyokin” to the July 2022 EDZ All Day Sitting. Due to technical difficulties this talk was rerecorded.
Suggested donation: $7
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2022-07-3019 minEveryday Zen PodcastDogen’s Three Minds – “Tenzo Kyokin – Instructions to the Cook”Norman talks on Dogen’s “Three Minds” as found in “Tenzo Kyokin – Instructions to the Cook.”
Suggested donation: $7
https://bit.ly/donate-edz-online-teachings
We cannot continue offering teachings online without it. Thank you!
2022-05-3054 min
My Biggest Lessons with Chris MeadeSteve O'Dell, Tenzo Tea Founder Shares His Biggest LessonsSteve O'Dell joins Chris Meade to share the biggest lessons he's learned while building Tenzo Tea, a CPG brand who makes the best matcha tea. Steve shares with Chris.How they got their first retail accounts by knocking on doors and cold calling.Dealing with knock offs and me too products especially on Amazon.Building trust for taste when selling online, and the products have a hard reputation.Building out a successful subscription program without breaking the bank.Making your first hires. Steve says to go uncomfortably long with as few people as possible.Having boundaries with your...2022-04-2622 min
Hit Subscribe | The subscription ecommerce podcast by RechargeHow Tenzo Tea optimizes with dataOn this episode of Hit Subscribe by Recharge we’re chatting with Steve O’Dell, CEO and Co-Founder of Tenzo Tea. We chat with Steve about the serendipitous moments that lead to founding Tenzo Tea, the importance of using customer data to drive decisions as well as how to bridge the gap between brand and community with authentic interactions.So let's get started!2022-04-1921 min
Cu Alte CuvinteCu Alte Cuvinte | Despre sexualitate, masculinitate și cercuri de barbati | Tenzo - E15În episodul numărul 15 al podcastului Cu Alte Cuvinte am discutat cu Tenzo.Tenzo facilitează cercuri de barbati: a inceput acum 12 ani in California, apoi în Franța, iar de cativa ani si în România. De asemenea, organizează și ateliere pe teme de relationare alternativa, intimitate si atingere. Ca "prieten socratic", după cum îi place sa isi spuna, îi acompaniază și ghidează pe cei/cele care-si doresc să aprofundeze cunoașterea lăuntrică și sa-si imbogateasca viața relațională și intimă.2022-03-291h 51
15 Minutes of GeniusEpisode 90 | Steve O'Dell | Tenzo TeaTenzo Tea is considered as the Tesla of Matcha, according to Steve. It is the perfect ingredient for continuous energy without the crash and other adverse effects that coffee can cause because it is ethically sourced and uses only ceremonial matcha. Steve would drink 4-5 cups of coffee a day and feel jittery, have stomach pain, and other adverse effects as a result of the coffee.
Steve also discusses the remarkable Tenzo Tea story, in which they met their source practically by accident and built a close friendship that has lasted to this day.
Tenzo's...2021-11-1023 min
OnlyWayOut PodcastRon Suno interview at Only Way Out Studios w/Lucky & TenzoRon Suno talks with Lucky and Tenzo about being the first drill rapper from the Bronx. comedy, legacy, and much more. 2021-11-0311 min
食で心と身体が調うZenEatingep.17[対談4] カンヌ映画主演、精進料理の禅僧×Zen Eating④｜農家さんの顔が見えると、自分の親戚に思えてくる／山梨のチケンさんのお寺で精進料理習おう【内容】0:00 子ども食堂から道の駅への広がりと循環2:30 農家さんの顔が見えると、自分の親戚に思えてくる4:15 山梨のチケンさんのお寺で精進料理習おう9:00 富士山も近いチケンさんのお寺で精進料理習いたい方：メッセージください！info@zen-eating.com精進料理のプロのチケンさんとの対談です！禅（曹洞宗）の総本山永平寺でお料理の担当を務めていらしたので、禅×食いうテーマで対談させていただけるなんて、勉強になることばかりで光栄でした。カンヌ始め諸外国を映画の公演で回られた、海外の反応も伺えて興味深かったです。収録:2021年2月末▼チケンさん主演映画はこちらhttps://www.sousei.gr.jp/tenzo/story.html▼チケンさんインスタhttps://www.instagram.com/chiken.kawaguchi/【ZenEatingスクールも募集中】継続することで見つける、自分の心が喜ぶ食べ方の”型”。身体の声の聴き方、身体からの学び方を身に着けることで、体験する度に自分の感性や感覚に新しい発見があります。日常で気軽に思い出したいと、セッションを体験した方からのご要望にお応えして、継続サポートをご用意。【料金に含まれるもの】・＜きく＞録音食べる瞑想ガイド定期配信・＜あう＞Zoomセッション・＜おもいだす＞楽しいリマインドのお便りメール【ZenEatingスクールに込めた想い】ZenEatingを1600名にご提供してきて、日常への定着もお手伝いしたいと感じています。丁寧な食事で生活の質が向上するのは間違いないので、思い出すサポートをできるようスクールを始めます。食べることを通した自分を再発見する時間で、生きることをより楽しく、暮らしを豊かにしましょう●スクール詳細・お申込みhttps://zen-eating.com/ja/school/●Instagram@zeneatingmomohttps://www.instagram.com/zeneatingmomo●Facebook@zeneatingmomohttps://www.facebook.com/zeneatingmomo/●Twitter@zeneatingmomohttps://twitter.com/zeneatingmomo▽Appleポッドキャスト、Spotify、グーグルポッドキャストなど、お好みのポッドキャストでお聴きください▽●ラジオ「食で心と身体が調うZenEating」https://anchor.fm/momoezeneatingk●ラジオ「ゆる禅こーさんとZenEatingももえ」https://anchor.fm/kosanmomo●ブログhttps://note.com/momoe_wellness●ウェブサイトhttps://zen-eating.com/ja/2021-07-1012 min
食で心と身体が調うZenEatingep.16[対談3] カンヌ映画主演、精進料理の禅僧×Zen Eating③｜今日からできる「いただきます」「ごちそうさま」／孤食のストレスへのアドバイス／気づいているけれど、分析しないのが禅の在り方【内容】0:00 自分の物差しで測らない0:50 食って日常で身近1:00 ももえの提供するZenEatingは禅の教えのどんな部分でインスピレーション得ている？3:00 気づいているけれど、分析していないのが禅の在り方3:45 オンライン坐禅会などは無言ではなく言葉で導く必要があるチャレンジ5:00 導く人として気を付けていること、決めつけないで「こうじゃないですか」6:30 同じ型を繰り返すからこそ気が付ける心の状態7:00 今日からできる食べる時にやりたい「いただきます」「ごちそうさま」／ながら食べをしない／携帯を見ずに食べる10:00 立ち止まってみると、いつもと違うことに気が付ける11:30 禅による効果効能は一人一人違う、11:45 自分と周りに気が付けていくと心がもっと豊かになる13:15 フランス人相手に精進料理を教えてみて16:30 高級食材だから丁寧に食べる、安い食べ物だから適当に食べるという在り方ではない17:15 禅らしい五感の使い方は研ぎ澄ますんじゃなくて、受け入れる20:00 孤食のストレスへのアドバイス、農家の方の顔が見える食材を食べる精進料理のプロのチケンさんとの対談です！禅（曹洞宗）の総本山永平寺でお料理の担当を務めていらしたので、禅×食いうテーマで対談させていただけるなんて、勉強になることばかりで光栄でした。カンヌ始め諸外国を映画の公演で回られた、海外の反応も伺えて興味深かったです。収録:2021年2月末▼チケンさん主演映画はこちらhttps://www.sousei.gr.jp/tenzo/story.html▼チケンさんインスタhttps://www.instagram.com/chiken.kawaguchi/【ZenEatingスクールも募集中】継続することで見つける、自分の心が喜ぶ食べ方の”型”。身体の声の聴き方、身体からの学び方を身に着けることで、体験する度に自分の感性や感覚に新しい発見があります。日常で気軽に思い出したいと、セッションを体験した方からのご要望にお応えして、継続サポートをご用意。【料金に含まれるもの】・＜きく＞録音食べる瞑想ガイド定期配信・＜あう＞Zoomセッション・＜おもいだす＞楽しいリマインドのお便りメール【ZenEatingスクールに込めた想い】ZenEatingを1600名にご提供してきて、日常への定着もお手伝いしたいと感じています。丁寧な食事で生活の質が向上するのは間違いないので、思い出すサポートをできるようスクールを始めます。食べることを通した自分を再発見する時間で、生きることをより楽しく、暮らしを豊かにしましょう●スクール詳細・お申込みhttps://zen-eating.com/ja/school/●Instagram@zeneatingmomohttps://www.instagram.com/zeneatingmomo●Facebook@zeneatingmomohttps://www.facebook.com/zeneatingmomo/●Twitter@zeneatingmomohttps://twitter.com/zeneatingmomo▽Appleポッドキャスト、Spotify、グーグルポッドキャストなど、お好みのポッドキャストでお聴きください▽●ラジオ「食で心と身体が調うZenEating」https://anchor.fm/momoezeneatingk●ラジオ「ゆる禅こーさんとZenEatingももえ」https://anchor.fm/kosanmomo●ブログhttps://note.com/momoe_wellness●ウェブサイトhttps://zen-eating.com/ja/●オンラインイベントhttps://peatix.com/group/7197347#禅 #精進料理 #典座カンヌ映画主演、精進料理の禅僧×Zen Eating③｜今日からできる「いただきます」「ごちそうさま」／孤食のストレスへのアドバイス／気づいているけれど、分析しないのが禅の在り方2021-07-0323 min
食で心と身体が調うZenEatingep.15[対談2] カンヌ映画主演、精進料理の禅僧×Zen Eating②｜一般の人におすすめの精進料理は？／噛む音を立てない理由は？精進料理のプロのチケンさんとの対談です！禅（曹洞宗）の総本山永平寺でお料理の担当を務めていらしたので、禅×食いうテーマで対談させていただけるなんて、勉強になることばかりで光栄でした。カンヌ始め諸外国を映画の公演で回られた、海外の反応も伺えて興味深かったです。【トーク内容】0:00 料理僧、典座の修行の中での型2:00 一般の人でも取り組みやすい精進料理のエッセンスは？皮まで食べる、かぼちゃの種も野菜出汁に5:30 玄米のもみ殻を目視してから炊く8:00 噛む音を立てない理由は？10:00 作る方、食べる方、相互に思いやる13:00 典座老師(料理僧のトップ)がお寺で交代してメニューが変わった16:15 禅は厳しいようで、あるところは寛容17:00 寄付された食材はどういうプロセスで修行僧の口に入る？動物に数粒お米を分ける命の循環 収録:2021年2月末▼チケンさん主演映画はこちらhttps://www.sousei.gr.jp/tenzo/story.html▼チケンさんインスタhttps://www.instagram.com/chiken.kawaguchi/【ZenEatingスクールも募集中】継続することで見つける、自分の心が喜ぶ食べ方の”型”。身体の声の聴き方、身体からの学び方を身に着けることで、体験する度に自分の感性や感覚に新しい発見があります。日常で気軽に思い出したいと、セッションを体験した方からのご要望にお応えして、継続サポートをご用意。【料金に含まれるもの】・＜きく＞録音食べる瞑想ガイド定期配信・＜あう＞Zoomセッション・＜おもいだす＞楽しいリマインドのお便りメール【ZenEatingスクールに込めた想い】ZenEatingを1600名にご提供してきて、日常への定着もお手伝いしたいと感じています。丁寧な食事で生活の質が向上するのは間違いないので、思い出すサポートをできるようスクールを始めます。食べることを通した自分を再発見する時間で、生きることをより楽しく、暮らしを豊かにしましょう●スクール詳細・お申込みhttps://zen-eating.com/ja/school/●Instagram@zeneatingmomohttps://www.instagram.com/zeneatingmomo●Facebook@zeneatingmomohttps://www.facebook.com/zeneatingmomo/●Twitter@zeneatingmomohttps://twitter.com/zeneatingmomo▽Appleポッドキャスト、Spotify、グーグルポッドキャストなど、お好みのポッドキャストでお聴きください▽●ラジオ「食で心と身体が調うZenEating」https://anchor.fm/momoezeneatingk●ラジオ「ゆる禅こーさんとZenEatingももえ」https://anchor.fm/kosanmomo●ブログhttps://note.com/momoe_wellness●ウェブサイトhttps://zen-eating.com/ja/●オンラインイベントhttps://peatix.com/group/7197347#禅 #精進料理 #典座2021-06-2620 min
食で心と身体が調うZenEatingep.14[対談1]禅と食を日常に取り入れるには？①｜カンヌ映画主演、精進料理の禅僧×Zen Eating｜東京タワーの展望台でヨガ×坐禅／心は暴れん坊、心だけ調えるより身体から精進料理のプロのチケンさんとの対談です！禅（曹洞宗）の総本山永平寺でお料理の担当を務めていらしたので、禅×食いうテーマで対談させていただけるなんて、勉強になることばかりで光栄でした。カンヌ始め諸外国を映画の公演で回られた、海外の反応も伺えて興味深かったです。【トーク内容】0:00 カンヌ受賞映画『典座』について主役の精進料理の僧侶との対談1:45 典座(Tenzo)って何？禅寺で料理を司る役職2:45 日常生活に活かせる禅の教えとしての料理と食3:45 今を生きることを紐解く映画4:15 ちけんさん自己紹介5:30 東京タワーの展望台でヨガ×坐禅8:45 禅寺、曹洞宗の総本山永平寺に一般人が修行できる参禅体験でお坊さんと一緒の精進料理が食べられる11:25 料理僧、典座に当てられてどんな気分だった？12:15 深夜1時半起きの料理僧生活14:05 眠さの中の坐禅の心地よさ15:15 型から禅の教義が入ってくる16:45 心を入れ込むのに身体が大事17:45 心は暴れん坊なので、心だけは調えられないので身体最初の30秒ほど音声お聞き苦しく申し訳ございません。収録:2021年2月末▼チケンさん主演映画はこちらhttps://www.sousei.gr.jp/tenzo/story.html▼チケンさんインスタhttps://www.instagram.com/chiken.kawaguchi/【ZenEatingスクールも募集中】継続することで見つける、自分の心が喜ぶ食べ方の”型”。身体の声の聴き方、身体からの学び方を身に着けることで、体験する度に自分の感性や感覚に新しい発見があります。日常で気軽に思い出したいと、セッションを体験した方からのご要望にお応えして、継続サポートをご用意。【料金に含まれるもの】・＜きく＞録音食べる瞑想ガイド定期配信・＜あう＞Zoomセッション・＜おもいだす＞楽しいリマインドのお便りメール【ZenEatingスクールに込めた想い】ZenEatingを1600名にご提供してきて、日常への定着もお手伝いしたいと感じています。丁寧な食事で生活の質が向上するのは間違いないので、思い出すサポートをできるようスクールを始めます。食べることを通した自分を再発見する時間で、生きることをより楽しく、暮らしを豊かにしましょう●スクール詳細・お申込みhttps://zen-eating.com/ja/school/●Instagram@zeneatingmomohttps://www.instagram.com/zeneatingmomo●Facebook@zeneatingmomohttps://www.facebook.com/zeneatingmomo/●Twitter@zeneatingmomohttps://twitter.com/zeneatingmomo▽Appleポッドキャスト、Spotify、グーグルポッドキャストなど、お好みのポッドキャストでお聴きください▽●ラジオ「食で心と身体が調うZenEating」https://anchor.fm/momoezeneatingk●ラジオ「ゆる禅こーさんとZenEatingももえ」https://anchor.fm/kosanmomo●ブログhttps://note.com/momoe_wellness●ウェブサイトhttps://zen-eating.com/ja/●オンラインイベントhttps://peatix.com/group/7197347#禅 #精進料理 #典座2021-06-1919 min
Hovory (be)z karantényJarda Krátký (aka Tenzo) - promotér, DJ, fotograf, hospodský...Další z Hovorů je dnes Tenzo, Jarda Krátký.
Jardu znám snad 8 let a zná ho zdaleka či zblízka rozhodně více než polovina Olomouce. Tenhle člověk, který mě naučil pít kávu, se po Olomouci (většinou pěšky) pohybuje snad 20 let a vystřídal spoustu povolání, nejvíc se ale cítí jako fotograf. Jak se k tomu však dostal? Co ho na fotce baví a jak by zadefinoval svůj žánr?
A co dělá kromě toho? A co má vystudováno? :)
Sledujte, sdílejte, lajkujte
Hovory bez karantény2021-06-1424 min
Honest Ecommerce121 | Tenzo’s Golden Secret for Faster Growth | with Steve O'DellSteve O’Dell is the CEO & Co-Founder of Tenzo Tea. He’s passionate about giving back to causes that help people and help the planet, as well as mentoring new entrepreneurs. On this podcast, we talk about the early mistakes on the beginnings of Tenzo, the hardest part of running a brand, letting go of tasks for your growth, and so much more! To learn more, visit: http://honestecommerce.co Resources: Connect with Steve linkedin.com/in/sodellicious Visit Tenzo Tea tenzotea.co Use TENZO10 at checkout! Listen to the Y Combinator podca...2021-05-1738 min
It's The Bearded Man86. Steve O’Dell : Get to the Next Level by Living In Constant DiscomfortSteve O’Dell is the CEO & co-founder of Tenzo Tea. Topics : Dropping out of UCLA 5 months before graduating to start Tenzo Tea Health benefits of drinking Tenzo Tea vs Coffee The Opportunity Bus comes constant when in the right environment Investing in things that compound : Knowledge, network & assets Steve is the gas, his co-founder Robbie is the break Process for raising money gets easier as you grow a business Building a data base of his network Scaling to a team of 8 employees too early Business trips to Japan & lessons from their culture Defining characteristics of...2021-04-261h 25
Starting SmallTenzo Tea: Steve O'DellThank you for tuning into "Starting Small", a podcast about brand development, entrepreneurship, and innovation in the modern world. In this episode, I am joined by Steve O'Dell, founder of Tenzo Tea, high quality Japanese matcha. Growing up with a passion around athletics, Steve went on to play on the Men’s Volleyball team for UCLA. Both playing for UCLA, Steve and his Co-Founder, Robbie, would experience caffeine crashes, due to the unhealthy amount of caffeine consumption. Realizing this issue, they began to research healthy alternatives…
In 2016, Tenzo was founded, to make the world a healthier place throu...2021-03-2622 min
The Zen of EverythingEpisode 43: Instructions for the CookThe tenzo manages food in Zen monasteries: he is the head chef, the person responsible for ensuring that monks are fed. One of Dogen's most approachable texts is the Tenzo Kyokun, Instructions for the Cook, where he discusses not just cooking soup, but cooking all of life.
Treeleaf Zendo
Jundo's book, The Zen Master's Dance: A Guide to Understanding Dōgen and Who You Are in the Universe
How to Cook Your Life: From the Zen Kitchen to Enlightenment, translation of Tenzo Kyokun with commentary by Kosho Uchiyama.
A series of old video talks by Jundo Cohen on I...2021-01-2224 min
Coffee & A Good VibeLou Alexander: Former NFL Player, Big A88 Joggers | How To Become Your BIGGEST Self in ALL Areas of Your LifeLou Alexander is a Former NFL Player, The Founder of the Brand, Big A88 Jogger, a Father, Speaker, Entrepreneur & Director of Sales of a successful technology company.
He truly does it all and with a big smile on his face, motivating & inspiring every individual he can along the way!
Lou came from very humble beginnings, being 1 of 10 children, raised by a single-mom, growing up in South LA.
His story is beyond motivating and birthed his hungry mission and WHY behind his brand, Big A88 Jogger.
BIG A88 JOGGER is a brand that...2020-11-0947 min
AthletesTouchSteve O'Dell: No RegretsSTEVE O'DELLCO-FOUNDER & CHIEF EXECUTIVE OFFICERTENZO TEASteve grew up in Rochester, New York as the youngest of five boys. At the tender age of 12, he met a 6’4 inch 14 year old Robbie Page (who also had a 4 inch blonde afro). After overcoming their awkward high school years, the pair escaped the arctic tundra of the North East and moved to sunny Los Angeles to play volleyball for UCLA.While at UCLA, he studied History, built companies (good and bad), and made lots of friends. But, after three years, the college li...2020-10-2325 min
The Adult Cannabis EnthusiastEP042 - A Second Look At Cannabis Accessories - Wedding Crasher Strain ReviewJoin us as we take a deeper dive into our experiences with different cannabis accessories. We talk about dab accessories, bongs, pipes and even "Sneak-a-Tokes"!
Once we are finished with the accessories, we turn our eyes to the exciting Wedding Crasher cultivar from GTEC Cannabis under their LP's Tenzo and BLK MKT.2020-10-1357 min
Buddhist Temple of Toledo PodcastDogen's Kishin, Roshin, & DaishinThis Dharma Talk was given By Jay Rinsen Weik Roshi and Karen Do'on Weik Osho at the Buddhist Temple of Toledo. In this talk, Rinsen and Do'on examine Dogen's essay "Instructions for the Cook", or Tenzo Kyōkun. They explore the guidance in depth including discussions of "Kishin", "Roshin", and "Daishin". To learn more about the Buddhist Temple of Toledo or to make a contribution in support of this podcast, please visit buddhisttempleoftoledo.org. Thank you for listening.2020-10-0524 minIt's The Bearded Man28. Robbie Page : Helping People Live Better Lives With Matcha TeaRobbie Page is a Co-Founder of Tenzo Tea. Topics : Pros / cons of working from home Focusing on personal care (health, meditation, maintaining emotions) Business adjustments due to Covid Importance of routines Say “no” more than you say “yes” Living in LA for 10 years Playing professional volleyball in Italy / traveling Europe Maintaining balance even while being a co-founder of a business Donating 100% of profits & over 27,000+ meals to Feeding America Manifesting change in our life Advice for young entrepreneurs Dating during quarantine Challenge for the listeners : get in contact with someone you haven’t talked to in more than 5 year...2020-09-211h 21
Leaf DebriefBathroom of Terpenes/Gas Chromatography/Wappa & Wedding CrasherJasper and Enzo attempt some disastrous BATHROOM CHEMISTRY in the first (and perhaps final) Top Terp Talk segment, once again fail to pronounce Gas Chromatography-Mass Spectrometry, and get pleasantly medicated on Redecan's Wappa and Tenzo's Wedding Crasher.2020-09-1856 min
Coffee & A Good VibeRobbie Page: Tenzo Tea | The Entrepreneur Journey & Building The World's Leading Matcha BrandTenzo Tea is a matcha brand on a mission. They are creating a brighter life in the world through providing the highest quality sourced energy on the planet providing clear energy for the whole day, a clear head and perfect focus.
Co-Founder and CMO, Robbie Page started his Entrepreneurial Journey back in college when he was a college-athlete at UCLA.
Growing up as an athlete, Robbie learned the importance of proper fuel & nutrition to perform his best on and off the courts.
Robbie & Co-founder Steve, were both studying at UCLA and were tired of...2020-09-0850 min
A HORA DO CHA - Conversas sobre cultura e história da alimentação#28 - Comida para ler, ver e comer - Alimentação no Zen Budismo com monja MyodenEsta é a parte das dicas (Comida para ler, ver e comer) e mais algumas perguntas que surgiram na nossa conversa com a monja Myoden(@drimyoden) sobre a alimentação no Zen Budismo. Uma conversa com muitos aprendizados sobre meditação, interdependência, gratidão, respeito e todos os ensinamentos praticados pelo Zen Budismo. Falamos, ainda, sobre os alimentos orgânicos, as PANCs, as principais cerimônias, algumas receitas (como Okayo e o Gersal) e sobre o texto “Tenzo Kyokun, Instruções para o cozinheiro Zen” de Eihei Dôgen, escrito no século XIII, com ensinamentos ainda muito atuais sobre o ato de co...2020-09-0413 min
A HORA DO CHA - Conversas sobre cultura e história da alimentação#28 - Alimentação no Zen Budismo com monja MyodenConversamos com Monja Myoden(@drimyoden) sobre a alimentação no Zen Budismo, desde o plantar, passando pelo cozinhar e chegando ao comer. Uma conversa com muitos aprendizados sobre meditação, interdependência, gratidão, respeito e todos os ensinamentos praticados pelo Zen Budismo. Falamos, ainda, sobre os alimentos orgânicos, as PANCs, as principais cerimônias, algumas receitas (como Okayo e o Gersal) e sobre o texto “Tenzo Kyokun, Instruções para o cozinheiro Zen” de Eihei Dôgen, escrito no século XIII, com ensinamentos ainda muito atuais sobre o ato de cozinhar. Ouça também a parte 2, com as ó...2020-09-0449 min
Ride it Out_LBSChristian Mouyseet, Founder & CEO of Tenzo (Restaurant Tech)The ex founder & CEO of Hummus Bros, discusses the Tenzo journey so far and the future of restaurant tech industry. Are you a non conformist? This episode is for you. From a computer science major at Cambridge to restaurateur to tech entrepreneur, Chris shares insights into his career journey.
Want to hear more about the restaurant space: head to 'In the Soup', the podcast hosted by Chris.2020-08-2818 min
In the SoupSeries 2: Jeriko Van Der WolfOur final episode of Series 2! Christian is joined by Jeriko Van der Wolf, executive chef at HMA group in Thailand. Jeriko is extremely accomplished with multiple openings under his belt. He and Christian discuss the effect of Covid 19 on tourism led economies as well as how delivery has shaped the industry over the past few months.
Find Tenzo:
Twitter: twitter.com/tenzoinc
Linkedin: linkedin.com/company/Tenzo-inc./
Instagram: instagram.com/tenzo_ppl/
Blog: blog.gotenzo.com2020-08-2600 minIn the SoupSeries 2: Phuminant TantiprasongchaiSeries 2 episode 4 features Nant Tantiprasongchai, co-founder of TiffinLabs - a full stack virtual kitchen. He and Christian discuss how delivery has grown throughout the pandemic, TiffinLabs plans for international expansion as well as what to expect next.
Find Tenzo:
Twitter: twitter.com/tenzoinc
Linkedin: linkedin.com/company/Tenzo-inc./
Instagram: instagram.com/tenzo_ppl/
Blog: blog.gotenzo.com2020-08-1900 minIn the SoupSeries 2: Terrence TsangThis week Christian speaks to Terrence Tsang, hospitality consultant and founder of Quality Quotient Solutions. Formerly the F&B director at the Four Seasons Hong Kong, the only hotel to house two 3 Michelin star restaurants, Terrence has had a very varied career in the hospitality industry. He and Christian discuss Hong Kong's response to the pandemic now that they are in their third wave and Terrence gives advice to those currently at the beginning of their reopening journeys.
Find Tenzo:
Twitter: twitter.com/tenzoinc
Linkedin: linkedin.com/company/Tenzo-inc./
Instagram: instagram.com/tenzo_ppl/
Blog: blog.gotenzo.com2020-08-1200 minIn the SoupSeries 2: Moji NeshatChristian is joined by Moji Neshat, General Manger for Singapore at Nando's. They discuss what provisions Nando's has put in place to keep operating in the safest way possible, what the future of the industry looks like and what advice Moji has for restaurateurs in the UK and US.
Find Tenzo:
Twitter: twitter.com/tenzoinc
Linkedin: linkedin.com/company/Tenzo-inc./
Instagram: instagram.com/tenzo_ppl/
Blog: blog.gotenzo.com2020-08-0500 minIn the SoupSeries 2: Indra KantonoThis series Christian talks to restaurant operators in countries who are further ahead in the reopening process than the UK and the US. This week Christian speaks to Indra Kantono, Co-founder of Jigger and Pony group. Jigger and Pony has just been awarded the best bar in Asia by the Top 50 list. They discuss how reopening in Singapore has gone as well as how the Jigger and Pony group have diversified their offering and the good to come out of it.
Find Tenzo:
blog.gotenzo.com
Linkedin: Tenzo Inc
Twitter: @Tenzoinc
Instagram: Tenzo_ppl2020-07-2900 minHovory (be)z karantényZuzka Pejpková - rádio, divadlo, dobrovolnictví...Další žena v mém pořadu :)
Zuzku, tehdy ještě Řezníčkovou, znám asi z doby, kdy jsem pro UP AIR tvořil pořad Mimo záběr (čímž zdravím Jarda Tenzo Kratky a Zuzana Česáková), který se dočkal celých dvou pokračování (myslím, že jsou ještě někde na mixcloudu). Pak jsme byli v kontaktu v době, kdy dělala na zmíněném rádiu šéfredaktorku a dneska dělá pro Dobrovolnické centrum.
Co patří do její agendy a co dělá na Univerzita Palackého? A jak se jí žije?
To vše v da...2020-07-0131 min
Winning StreaksSteve O'Dell - Taking Advantage of The Law of Attraction | S2E11Steve O'Dell is the Chief Executive Officer and Co-founder of Tenzo Tea, a matcha green tea company based in Los Angeles. He attended UCLA to play volleyball before dropping out in his last semester to go full time into Tenzo. No doubt it was a great decision, now Tenzo Matcha is one of the most notable tea companies in North America. He loves reading, writing, walking, and learning, and is also an avid writer in the entrepreneurship space.
Blessed for Success Podcast listeners can get an exclusive deal with Tenzo, use promo code BFS10 and get $10 off you...2020-06-2946 min
The Grow Wire PodcastTenzo Tea: The Athlete-Backed Brand Stirring Up a Matcha RevolutionRobbie Page takes us on his journey from playing professional volleyball to founding Tenzo Tea, a matcha green tea company, specializing in organic and ceremonial matcha from Japan. Page takes us back to the beginning, explaining how he and co-founder Steve O’Dell came up with the idea for a matcha green tea company (3:25), which all started when they were playing collegiate volleyball together at the University of California, Los Angeles--an experience that assisted them in entrepreneurialism (10:26). Page then dives into everything there is to know about matcha green tea (13:02), including its lack of popularity when they first started th...2020-06-2250 min
Crooked River Zen CenterSummer Sesshin_2 John Wilhelm 6.19.20 This Summer Sesshin Crooked River Zen Center will be working with the text Branching Streams Flow In The Darkness, Shunryu Suzuki’s Zen Talks on the Sandokai. In this Talk our Tenzo John Wilhelm continues the talks with Chapter 2 Warm Hand to Warm Hand. 2020-06-191h 09In the SoupSeries 1: the FounderIn this week's episode, Christian is joined by Barak Peled, Co-founder and Commercial Director at Morso. Barak has over 15 years' experience in the UK restaurant industry, launching his own concept, Morso, in 2017. Barak discusses what it was like opening his second location just days before lockdown, his feelings on tronc and the eventual reopening of the industry.
Where to find Tenzo:
blog.gotenzo.com
gotenzo.com/demo
Linkedin: Tenzo Inc
Twitter: @tenzoinc
Instagram: @tenzo_ppl2020-06-1700 min
Bruin SuccessSteve O'Dell & Robbie Page '14 of Tenzo TeaSteve O’Dell and Robbie Page '14 are the founders of Tenzo Tea, a lifestyle brand founded on the belief of better energy for the mind and body. Steve is the CEO and Robbie is CMO.
Steve’s years as a D1 college athlete & entrepreneur taught him the importance of energy and nutrition for max performance, which ultimately led him to a drink called matcha green tea. Steve partnered with UCLA teammate and lifelong friend, Robbie Page, to start Tenzo Tea, share matcha with the world, and give back to those who need it most...2020-06-0825 minIn the SoupSeries 1: the ConsultantIn Episode 4, Christian speaks to James McLean, chef, owner and now restaurant consultant. They discuss the issues facing the industry and what operators can do now to prepare for the future.
As usual find out more at: gotenzo.com/blog
Twitter: Tenzoinc
Instagram: Tenzo_ppl
Linkedin: Tenzo inc.2020-06-0400 minIn the SoupSeries 1: the Managing DirectorIn this episode of In the soup, Christian talks to Managing Director of European Pubs, Charles Owen. They cover the challenges of running restaurants and bars in the Alps, the effect of Coronavirus on an industry centred around tourism and government action.
Find out more about Tenzo: gotenzo.com/demo
Linkedin: linkedin.com/company/tenzo-inc.
Twitter: @Tenzoinc
Instagram: @Tenzo_ppl2020-05-1900 minIn the SoupSeries 1: the Finance DirectorIn the 2nd episode of the series, Christian speaks to Robb Harris, Finance Director at Upham Pubs, a 14 location pub group. They discuss the effect of Coronavirus on pubs, the financial challenges of running a traditionally low margin business and Robb's own journey into the hospitality industry. Follow us to be the first to know about new episodes!
Follow Tenzo on Social Media:
Linkedin: linkedin.com/company/tenzo-inc.
Twitter: tenzoinc
Instagram: tenzo_ppl2020-05-0600 minIn the SoupSeries 1: the CEOWelcome to In the soup, the podcast by restaurateurs for restaurateurs.
Every episode features a different role in the restaurant industry. Episode 1 is the CEO.
This episode features Eathos CEO, Andy Holman. Christian and Andy discuss the current pandemic’s effect on restaurants and how Covid-19 will affect the future of the industry, as well as Andy’s almost 40-year-long career running F&B operations.
For more information, go to https://blog.gotenzo.com/ or follow Tenzo on Twitter @tenzoinc or Instagram @Tenzo_ppl2020-04-2100 min
Cast of WondersCast of Wonders 407: Little Wonders 24: Dogs and MonstersAuthors : Maria Haskins and Cathy Tenzo Narrators : Katherine Inskip and Pippa Alice Stephens Host : KB Sluss Audio Producer : Jeremy Carter Artist : Alexis Goble Cast of Wonders 407: Little Wonders 24: Dogs and Monsters is a Cast of Wonders original. Harm to animals. Good Girl was first performed as part of […]
Source2020-03-1715 min
Best ServedEp #33 - Curtis Bell cooks for Von Miller, hot sauce trivia, being an entrepreneurCurtis Bell is a Private Chef and the small business owner of MisoHot in Denver, Colorado. He grew up with food either stirring mac n cheese or hanging with his father and his friends as they smoked cigars, after dinner at spots like The Fort and The Palm. It was in the early days that Curtis spent time with Chef Mika at famed Trinity Grill and he knew, he was meant to be a chef. He is a born entrepreneur and goes from lemonade stands to a culinary magazine to his current CPG hot sauce venture. We talk with...2020-03-0859 min
Forward Thinking Founders100 - Steve O'Dell (Tenzo Tea) On Personal GrowthBasic information:Steve is the cofounder and CEO of Tenzo Tea. Tenzo™ is ceremonial grade matcha green tea, a beverage that has been celebrated for centuries in Japanese culture. It’s the perfect coffee alternative because it heightens energy and focus for 4-6 hours without causing jitters & crashes and only contains 1/3 the caffeine per cup.Listen to this episode if you:- Want to know the benefits of coffee vs. tea - Like reading or want to like reading- Are a fan of Paul Grahams essays- Want to kn...2020-01-1151 min
Les Chants de La Baleine191203_Rencontre_Tenzo_KatsuyaTomita&TerutarôOsanaï.mp3191203_Rencontre_Tenzo_KatsuyaTomita&TerutarôOsanaï.mp32019-12-0554 min
Existennial160. “Mental Health is Physical Health” (and Dr. Will Cole Explains Inflammation Better than Anyone Else, Ever.)You know how they say: health is wealth? Well, as my phenomenal functional medicine practitioner friend Dr. Will Cole says in this chat: you don’t have to be wealthy to be healthy. Dr. Cole, or Will, is doc who relies zilch on prescriptions on mucho on natural fixes. He’s obsessed with finding the roots of health problems and honestly, in this chat I became obsessed with finding out his answers to every single thing that came to my mind. It turns out, this brilliant man is not only a healer, but also a quote...2019-09-2700 minExistennial156. How to Live Well, in a Nutshell! with Nikole Goncalves (aka Health Nut Nutrition)Nikole Goncalves is the gal behind the beloved and mega popular YouTube channel (which has over 560K subscribers and over 39 Million views) Health Nut Nutrition, and in this here episode, she gave me the BEYOND *nutshell* scoop on all things food, nutrition, and sustainable, approachable wellness. And Trader Joes. We recorded this chat on national avocado day and believe me, this convo was all I could have *avo* wanted. (OK, sorry for the *guacward* pun...) What I love about this chatty Canadian (yes, she did say sorry and yes, I did make fun of her accent) is that she...2019-08-2300 minExistennial152. THE ONE ABOUT THE GREATNESS OF THE GREAT OUTDOORS! Sanni McCandless talks adventuring with Alex Honnold, eating plants in a van, and building a life of meaningToday’s guest calls herself a life & transition coach for the outdoor-minded, and I call her nature’s walking billboard. (Meaning, she sells the effects of nature, hard.) You might’ve met Sanni McCandless in the Oscar-Winning documentary film Free Solo, which captured the emotional story of professional rock climber Alex Honnold attempting to conquer the first free solo (a look ma, no hands type of climb) of a famous 900-metre vertical rock face called El Capitan's at Yosemite National Park. While it’s impossible to not be on the edge of your seat while Alex is on the edge of...2019-07-2600 min
Starting It UpE20: Steve O’Dell | Tea Time - How Curiosity, Drive, and An Adventure to Japan Led to the Founding of Tenzo TeaSteve O’Dell is the co-founder and CEO of LA-based, Tenzo Tea. Tenzo Tea is on a mission to create a better world by sharing the healthiest energy on the planet and donating one year of clean water for every bag purchased. Steve dabbled in entrepreneurial endeavors while in college, and after learning about the benefits of Matcha, knew that this could be a huge opportunity. He and his co-founder went on a karate-kid style trip to Japan where they found a tea master and learned how to create the perfect blend of Matcha tea. Two years later, Tenzo Te...2019-06-0433 min
Taste RadioInsider Ep. 29: Why This Two-Second Business Pitch Is So PowerfulAs the saying goes, “a picture is worth a thousand words." When evaluating investment opportunities, Chris Hollod, a venture capitalist focused on early-stage consumer brands, takes the adage to heart. “I tell every brand: ‘I judge you within the first two seconds of looking at your Instagram page,’” he said in an interview included in this episode. “I think it’s the most important piece of the puzzle aside from the actual packaging itself.” That perspective has helped shape Hollod’s portfolio, which includes stakes in a number of lifestyle brands, including Matchabar, Dirty Lemon, Know Foods and Rec...2019-04-1233 min
Y Factor PodcastTen Ideas a Day to Tenzo Tea: The Number 1 Matcha Company in LA, a (UCLA) Dropout Story with Steve O'DellSteve O'Dell is the Co-founder and CEO of Tenzo Tea. Steve grew up in Rochester, New York as the youngest of five boys. At the age of 12, he met a 6’4 inch 14 year old Robbie Page. After overcoming their awkward high school years, the pair moved across America to sunny Los Angeles to play volleyball for UCLA.
While at UCLA, he studied History and starting creating companies (both good and bad), but, after three years, the contemporary college route didn’t suit Steve’s overarching goals in his life, so he dropped out just half a semester shy of...2019-04-0929 min
The Founder HourSteve O'Dell | Unlikely Likely: Nike FlowersSteve O’Dell is the co-founder and CEO of Tenzo Tea, who sources ceremonial matcha green tea powder from Japan to create the healthiest drink on the planet.
Before stumbling upon the idea for Tenzo Tea after a Google search for “what is the healthiest form of energy?”, Steve was a volleyball star at UCLA and ended up dropping out of school to pursue entrepreneurship.
He co-founded Tenzo Tea with his friend after trying matcha for the first time and immediately experiencing the impact it had on his life and hasn’t looked back since.
In...2019-03-2109 min
The Founder HourSteve O'Dell | Steve In, Howard Out: A Starbucks StorySteve O’Dell is the co-founder and CEO of Tenzo Tea, who sources ceremonial matcha green tea powder from Japan to create the healthiest drink on the planet.
Before stumbling upon the idea for Tenzo Tea after a Google search for “what is the healthiest form of energy?”, Steve was a volleyball star at UCLA and ended up dropping out of school to pursue entrepreneurship.
He co-founded Tenzo Tea with his friend after trying matcha for the first time and immediately experiencing the impact it had on his life and hasn’t looked back since.
On...2019-03-2009 min
The Founder HourSteve O'Dell | The Culture of Los AngelesSteve O’Dell is the co-founder and CEO of Tenzo Tea, who sources ceremonial matcha green tea powder from Japan to create the healthiest drink on the planet.
Before stumbling upon the idea for Tenzo Tea after a Google search for “what is the healthiest form of energy?”, Steve was a volleyball star at UCLA and ended up dropping out of school to pursue entrepreneurship.
He co-founded Tenzo Tea with his friend after trying matcha for the first time and immediately experiencing the impact it had on his life and hasn’t looked back since.
On...2019-03-1906 min
The Founder HourSteve O'Dell | Odd Jobs to MatchapreneurSteve O’Dell is the co-founder and CEO of Tenzo Tea, who sources ceremonial matcha green tea powder from Japan to create the healthiest drink on the planet.
Before stumbling upon the idea for Tenzo Tea after a Google search for “what is the healthiest form of energy?”, Steve was a volleyball star at UCLA and ended up dropping out of school to pursue entrepreneurship.
He co-founded Tenzo Tea with his friend after trying matcha for the first time and immediately experiencing the impact it had on his life and hasn’t looked back since.
Pa...2019-03-1834 min
Young and Profiting with Hala Taha (Entrepreneurship, Sales, Marketing)Steve O'Dell: Spilling The Tea on Entrepreneurship | E17In 2019, coffee has some major competition —> enter matcha, a green tea that offers caffeine without the crash. Not to be mistaken as just another trendy drink sipped by instagram models, the green tea is jam-packed with vitamins, anti-oxidants and good-for-you-stuff that can prevent cancer, improve focus, make your skin glow, promote relaxation and more! No wonder people love matcha so matcha In our latest YAP episode, we chat with Steve O’Dell, the Founder & CEO of Tenzo Tea, an up-and-coming matcha tea startup. Tune in to hear him spill the tea on launching his company—from ge...2019-02-1144 min
TREELEAF ZENDO PODCASTNovember 2018 Zazenkai Talk (November 3rd-4th, 2018 - OUR MONTHLY 4-hour Treeleaf ZAZENKAI!)Today's Talk is the second part (we began last month) of reflections on portions of the 'Tenzo Kyokun' (典座教訓) or "Instructions for the Cook," Master Dogen's celebration of work (作務) and all our responsibilities in life, as we continue our Jukai and Ango Season for this year.
Further reading and discussion for this talk are available on the Treeleaf forum:
November 3rd-4th, 2018 - OUR MONTHLY 4-hour Treeleaf ZAZENKAI! »
2018-11-1342 min
INspired INsider PodcastFueling High Performance with Steve O’Dell and Robbie Page Founders of Tenzo TeaSteve O’Dell and Robbie Page are the co-founders of Tenzo Tea. They run a matcha tea company based in Santa Monica, CA. Tenzo Matcha Green Tea is grown in Kagoshima, Japan. Their products can be found at various coffee shops and smoothie facilities all over California and online at tenzotea.co and not on Amazon. Here’s a glimpse of what you’ll learn: [1:33] Jeremy introduces his guests, Steve O’Dell and Robbie Page. [2:45] How did Steve and Robbie meet? What were there future plans in college? [9:30] Steve talks about some early business ventures. [13:50] Where did the idea of Te...2018-10-181h 07
Creators TeaRobbie Page: Find your energyRobbie is the co-founder and CMO of Tenzo Tea. He describes his transition from professional athlete to full time entrepreneur and all the challenges it created. He is full of passion and optimism, and that belief system has been adopted as the Tenzo Tea culture. It is Robbie's mission to provide healthy energy to anyone who wants it and they achieve this through their matcha tea powder. I highly recommend anyone who hasn't yet tried matcha to give Tenzo a shot, you will not be disappointed. Their website and socials can be found below. Tenzo Tea: https://tenzotea.co/Robbie's...2018-10-1242 min
Free Ideas193: Why do most businesses get poor results with social media advertising with Azriel RatzThrough his 7 years of experience in Online Marketing, Azriel Ratz has perfected the process of helping companies find the best audiences and develop the best ads for their business. His clients include Postmodern Jukebox, Sabrina Philipp, Thinkific, Freightos, Hometalk, The Daily Dot, Tenzo Tea and United with Israel, to name a few. His expertise in Facebook ads is evident in his generating an average return of five times the company’s ad spend. ✨More Information✨
Enter code for 15% off your first month at Penji: FREEIDEAS
- Become a customer at Penji: https://penji.co/pricing/
- Receive Weekly Advice directly to your...2018-09-1844 minINspired INsider Podcast[One Question] Closing the Information Gap with Steve O’Dell and Robbie Page Founders of Tenzo TeaToday we have the co-founders of Tenzo Tea, Steve O’Dell and Robbie Page. They run a matcha tea company based in Santa Monica, CA. Tenzo Matcha Green Tea is grown in Kagoshima, Japan. Their products can be found at various coffee shops and smoothie facilities all over California and online at tenzotea.co and not on Amazon. Here’s a glimpse of what you’ll learn: [1:33] Jeremy introduces his guests, Steve O’Dell and Robbie Page. [2:40] Closing the information gap about Matcha Tea. [5:30] What are some common uses of Matcha Tea? [7:00] What are the future plans of Tenzo Te...2018-07-3117 min
WeAreLATech Los Angeles Startups Podcast, hosted by Espree DevoraBAMF Media, Growth As A Service: WeAreLATech Startup Spotlight - Melanie Balke & Bryan AlstonDon't miss out on the next WeAreLATech podcast episode, get notified by signing up here http://wearelatech.com/podcast
Welcome to WeAreLATech's LA Tech Startup Spotlight!
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WeAreLATech Podcast is a WeAreTech.fm production.
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2018-07-0439 min
The AllAroundJoe Podcast: Fitness | CrossFit | NutritionAAJ 139: Steve O’Dell & Robbie Page of Tenzo TeaListen to learn… about Steve O’Dell & Robbie Page of Tenzo Tea, And More: iTunes – Stitcher Radio In this episode you’ll learn… about Steve O’Dell & Robbie Page of Tenzo Tea, plus… What growing up for Steve and Robbie was like. How they came up with the idea for Tenzo Tea. Where Tenzo Tea […]The post AAJ 139: Steve O’Dell & Robbie Page of Tenzo Tea appeared first on AllAroundJoe.2018-05-3145 minTREELEAF ZENDO PODCASTMay 2018 Special Zazenkai with Rev. EDWARD ESPE BROWN (The Tassajara Tenzo)On Sunday May 6th, Soto Priest and famed former "Tenzo" (Head Cook) at the Tassajara Zen Monastery Rev. Edward Espe Brown offered a very special Zazenkai and Talk, live from California and Treeleaf Tsukuba.
Edward Espe Brown, a Soto Zen Buddhist priest, was was ordained in 1971 by Shunryu Suzuki Roshi, and he received Dharma Transmission from Mel Weitsman in 1996. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco [then operated by San Francisco Zen Center], serving as busboy, waiter, floor manager...2018-05-071h 09
Cult of Startup PodcastClean. Green. Caffeine. with Steve O'Dell and Robbie Page Founders of Tenzo Tea MatchaToday's guests are the amazing Steve O’Dell and Robbie Page, the founders of Tenzo Tea. These two guys wanted to make a massive impact on the world through a product that really makes a difference in people’s lives. In this interview we cover a wide range of topics from: What lead them to choose matcha over other energizing products? What are most important steps to get an E-commerce company off the ground. Why the lessons learned from playing professional sports directly translates to success in business. If you'd like to catch the NEW Link...2018-04-3039 min
Sanshin Zen Community's PodcastTenzo Kyōkun 7 – Putting the Mind of the Way to Work
This talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (Covering the third paragraph on page 37).
In the previous paragraph of Tenzo Kyōkun, Dōgen said we should see things not with our common eyes, but we should see things with the dharma eye or Buddha’s eye; and here he’s saying: anyway, we do have a competitive mind. How can we use this competitive mind for our practice? First he said: “If you’re resolute in...2018-01-2748 minSanshin Zen Community's PodcastTenzo Kyokun 6 - Seeing Things With a Buddha EyeThis talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (Covering the second paragraph on page 37).
Beginning with the passage studied in this podcast, Dōgen describes the most important point in the attitude of the tenzo. The meaning of Dōgen’s admonition is very clear: don’t complain. The tenzo receives food ingredients from storage, and whatever the tenzo receives, they don’t complain, they just accept things as they are and work together with those things to make them into the best food or dish possible.
But if we carefull...2017-10-1458 min
WeRSM PodcastPODCAST: 12 Questions With Steve O'Dell - CEO of Tenzo TeaThis week's 12 Questions podcast features the 'matcha man' himself, CEO of Tenzo Tea, Mr. Steve O'Dell and his insights on the socials impact on start-ups.2017-10-1121 min
The Zen Studies PodcastWork as Spiritual Practice According to Dogen's “Instructions to the Cook” - Part 1Zen demands that we engage our everyday activities, particularly work, as spiritual practice. Few writings describe Zen work practice as well as Zen master Dogen’s “Tenzokyokun,” or “Instructions to the Tenzo” (a tenzo being the head cook in a monastery), so I’ll use this short text to frame my presentation... its teachings about taking care, serving others, appreciating everything, and becoming one with your work are relevant to everyone, no matter what your work or life circumstances.2017-08-0323 min
Catherine GammonI Came Back to Green Gulch…I led the New Year’s retreat, offering Writing As A Wisdom Project and related dharma teaching, then became the Green Gulch tenzo. So much to say about this and nothing to say. So much to learn, constantly being learned. Not a lot of sleep. Not a time or place for writing. Family far away. Little […]2016-03-0200 minSanshin Zen Community's PodcastTenzo Kyokun 5 - Receiving our lifeThis talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (p. 36).
Okumura Roshi speaks about the tenzo’s attitude toward his work in the kitchen: the importance of not judging the quality of the ingredients that are provided. Just prepare them carefully, paying attention to the three important things in cooking: quality, quantity, and timing.
The tenzo’s life is at the intersection between discrimination and non-discriminating. He receives the food with no judgment and then makes determinations about the...2015-09-301h 25Sanshin Zen Community's PodcastTenzo Kyokun 4 - Things in their natural placesThis talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun (p. 35).
Okumura Roshi discusses the importance of cooking the rice carefully and returning the kitchen utensils to their appropriate places. In this way, we can study dharma in our everyday lives—by attending to and valuing things without discriminating mind.
This talk was originally given at Sanshinji in Bloomington, IN on June 20, 2007.
Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this...2015-01-131h 22Sanshin Zen Community's PodcastTenzo Kyokun main text 3This talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. Okumura Roshi discusses the difference between our normal attitude toward preparing food and the teaching Dogen Zenji offers to the tenzo. Preparing meals is a metaphor for making choices about the lives we live. It was originally given at Sanshinji in Bloomington, IN on May 23, 2007.
Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)2014-01-141h 39Sanshin Zen Community's PodcastTenzo Kyokun: main text IIThis talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. It was originally given at Sanshinji in Bloomington, IN on May 16, 2007.
Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)2013-11-191h 29Sanshin Zen Community's PodcastTenzo Kyokun: main text IThis talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. In this talk he begins addressing Dogen's Instructions for the Cook directly. It was originally given at Sanshinji in Bloomington, IN on May 9, 2007.
Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)2013-11-051h 33