Shows
Restaurant Unstoppable with Eric Cacciatore1200: Jason Carrier, Owner of Mama Betty’s Tex MexJason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a gracious host instead of an intimidating bouncer, and eventually went on to open his first bar in 2002, and at least 11 bars at various times. In 2020, he owned 5 bars that all shut down during the pandemic and decided to take over a restaurant space right in his neighborhood and turn it into a Tex Mex bar and restaurant...2025-07-102h 19
The Backbone Wrestling NetworkCan Keithie Take The Heat - #3 - J.R.'s Tex-Mex Stew & X-Pac's Banana Cream PieBuongiorno!
The Backbone FOOD Network brings you the meals and stories from the 2000 cookbook Can You Take the Heat by Jim Ross & The WWF Superstars.
This episode, Chef Keithie goes south of the border with a Tex-Mex stew and does a little Bronco Buster on a favorite fruit. J.R.'s Tex-Mex Stew and Some X-Pac Banana Cream Pie. Do these mix? Highly Unlikely Jess, but have no Faces of Fear, these were served on separate nights.
Mangiare la mia famiglia
2025-06-2939 min
The Ben and Skin ShowTex-Mex Throwdown Part 2What makes a Tex-Mex joint truly unforgettable—killer enchiladas, a giant bear statue, or a prank involving Guy Fieri’s hair dye?In this mouthwatering and side-splitting episode of The Ben and Skin Show, Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray—dive fork-first into the Dallas Observer’s list of the top 12 Tex-Mex restaurants in DFW. But this isn’t just a food segment—it’s a full-on Tex-Mex therapy session, complete with nostalgia, neighborhood pride, and a few spicy takes.From Ebar’s legendary sour cream chicken enchiladas to the late-night magic of El Ranchito, the crew break...2025-05-2106 min
Tacos of TexasA new platter of cookbooks lets home chefs unleash Tex-Mex flavors
From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your kitchen game.
This episode of the Tacos of Texas podcast was originally aired live on the Texas Standard on May 1, 2025.
As more folks look to tighten their wallets by forgoing the restaurant and cooking at home instead, there are a handful of cookbooks hitting the shelves.
Taco journalist Mando Rayo says these books will make those home meals a little bit better, with some Tex-Mex flavors for...2025-05-0600 min
BALCÃO 360LILIAN DIANA | KARAMBAS PUB | O MELHOR TEX-MEX DE LAGOA SANTA | Balcão 360 EP.20No episódio mais saboroso e acolhedor do Balcão 360, Gleison Silveira desembarca no icônico Karambas Pub, em Lagoa Santa (MG), para um papo animado com Lilian Diana, a Lily do Karambas situado na Av. Carlos Orleans Guimarães, 865 - Joá, Lagoa Santa - MGEntre tacos, risadas e histórias, Lily revela como transformou uma brincadeira entre amigos em um dos pubs mais queridos do Vetor Norte mineiro. Com uma culinária Tex-Mex de dar água na boca e um ambiente que mistura o calor da cultura mineira com a vibração mexicana, o Karambas se tornou um verdadeiro l...2025-04-171h 36
Texas TenTexas Ten Episode 27 | Tex Mex FoodGet ready to savor the bold flavors and rich traditions of Tex-Mex cuisine in Episode 27 of the Texas Ten Podcast! Hosts Steve and M’Lissa Howen take you on a mouthwatering journey through Texas, exploring the iconic dishes, historic roots, and beloved restaurants that define this unique culinary style. From sizzling fajitas and cheesy enchiladas to hearty chili con queso and tangy margaritas, discover the stories behind the food that blends Mexican and Texan influences into something truly special. With personal anecdotes, interviews with local chefs, and stunning food photography, this episode is a feast for the senses. Tune in...2025-03-3012 min
Recipe ChallengeTex-MexIn anticipation of a trip to Texas, Rebecca chose Tex-Mex for this month’s theme. What exactly is Tex-Mex? Well, it’s not Texas’ version of Mexican food. Instead, it’s a cuisine derived from the traditional ranch cooking of South Texas back when Texas and Mexico were a part of the same colony. In this episode, we … Continue reading Tex-Mex →2025-03-2534 minRecipe ChallengeTex-MexIn anticipation of a trip to Texas, Rebecca chose Tex-Mex for this month’s theme. What exactly is Tex-Mex? Well, it’s not Texas’ version of Mexican food. Instead, it’s a cuisine derived from the traditional ranch cooking of South Texas back when Texas and Mexico were a part of the same colony. In this episode, we … Continue reading Tex-Mex →2025-03-2534 min
Mount Pleasant PodcastTex-Mex & Seafood Duo: A Local Food Success StoryRob Cassi, owner of Summerville Burrito Co and & Lobster, sits down for a chat with host Brian Cleary. Summerville Burrito specializes in Tex-Mex catering, while & Lobster is a food truck and catering company. Learn about the beginnings of Summerville Burrito, which has become Charleston's premier Tex-Mex catering experience! They cater to corporate events, weddings, birthday celebrations, and family gatherings throughout the greater Charleston area, including Summerville, North Charleston, Mount Pleasant, Cane Bay, Isle of Palms, Sullivan's Island, Downtown, and West Ashley. Summerville Burrito Co offers better prices than many other caterers due to their business...2025-01-2518 min
Hungry for History with Eva Longoria and Maite Gomez-RejónTASTE BUDS: Tex-Mex Food (Rewind)Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con CarneSee omnystudio.com/listener for privacy information.2024-12-3028 min
Podcasts – Escape PodEscape Pod 965: T-Rex Tex Mex / Mother Death Learns a TrickAuthors : Sarina Dorie and Addison Smith Narrators : Tina Connolly and Andrew K. Hoe Hosts : Alasdair Stuart and Kat Day Audio Producer : Summer Brooks Escape Pod 965: T-Rex Tex Mex / Mother Death Learns a Trick is an Escape Pod original. T-Rex Tex Mex by Sarina Dorie “Whoa! Hold on, partner!” the […]
Source2024-10-3100 minEscape PodEscape Pod 965: T-Rex Tex Mex / Mother Death Learns a TrickAuthors : Sarina Dorie and Addison Smith Narrators : Tina Connolly and Andrew K. Hoe Hosts : Alasdair Stuart and Kat Day Audio Producer : Summer Brooks Escape Pod 965: T-Rex Tex Mex / Mother Death Learns a Trick is an Escape Pod original. T-Rex Tex Mex by Sarina Dorie “Whoa! Hold on, partner!” the […]
Source2024-10-3100 min
Escape PodEscape Pod 965: T-Rex Tex Mex / Mother Death Learns a TrickAuthors : Sarina Dorie and Addison Smith Narrators : Tina Connolly and Andrew K. Hoe Hosts : Alasdair Stuart and Kat Day Audio Producer : Summer Brooks Escape Pod 965: T-Rex Tex Mex / Mother Death Learns a Trick is an Escape Pod original. T-Rex Tex Mex by Sarina Dorie “Whoa! Hold on, partner!” the […]
Source2024-10-3128 min
lo spaghettinobooks/tex mexIl mio viaggio distopico La clip in sottofondo è un estratto da "Tex-Mex" cantata da Ivano Fossati e Mina (autore Ivano Fossati, etichetta Sony Music, PDU, 2019 all rights reserved). L'immagine è la copertina del mio ultimo romanzo "Tex Mex" edito da Absolutely Free Libri: l'autore del quadro "Lontano lontani" è Alessandro Bazan all rights reserved2024-09-0304 min
365 Dinge, die Sie in Franken erlebt haben müssenLeckerer Tex-Mex-AuflaufSteffi steht total auf mexikanisches Essen und deswegen hat sie dieses Mal ein Tex-Mex-Rezept für Euch.Zutaten:- 1 rote Paprika- 1 gelbe Paprika- 500g Hackfleisch- Tex-Mex-Gewürz (Taco-Gewürz)- 1 Glas fertige Salsa Soße- Frühlingszwiebeln- 150 - 200g geriebener KäseZubereitung:Die Paprika in kleine Würfel schneiden. Zur Seite stellen. 3-4 Frühlingszwiebeln putzen und klein schneiden. Das Fleisch in der Pfanne anbrutzeln. Das Tex-M...2024-07-1600 min
Choses à Savoir GASTRONOMIEQu'est-ce que la cuisine Tex-Mex ?La cuisine Tex-Mex est à l'origine nord-américaine et non pas mexicaine comme on pourrait le croire. Le Mexique partage sa frontière nord avec l'État du Texas, on a déjà la première partie avec la contraction Tex. Le Mex vient du mot Mexicain non pas pour désigner les habitants mais les descendants d'origine mexicaine nés aux US.Les différences majeures entre la cuisine Tex-Mex et la cuisine mexicaine reposent sur l'utilisation de certains ingrédients. Pour le Tex-Mex, on utilise du fromage par exemple, en bonne quantité, ce que vous ne retrouverez...2024-06-1902 min
Texas Wants to KnowHow Tex-Mex cuisine merges Mexican culture and Texas influenceOriginating in South Texas, the first time Tex-Mex food was brought into Texas was around the 1800s. Since then, many entrepreneurs and chefs have taken the cuisine into the booming restaurant. The traditional Mexican cuisine shapes Texas’ culinary heritage, but Mexico is a huge country. There are different foods from different regions. This week, Texas Wants to Know how those varying cuisines impact Tex Mex.2024-03-1416 min
Florida FoodieBig Taco aims to build a new Tex-Mex empireJake Wheeler is no stranger to the restaurant industry or Tex-Mex cuisine. Both have always been a part of his and his family’s livelihoods.“Back in 1995, (my dad) launched Tijuana Flats. In 2015, he sold it. So now we’re here and it’s my turn to take the reins and do something new,” Jake Wheeler said.The family also owns Tibby’s New Orleans Kitchen and Jake Wheeler had been working there as a manager, handling events and marketing.Jake Wheeler and his father, Brian Wheeler, opened Big Taco in Casselberry in early Novemb...2024-02-0624 min
What's Eric EatingThe Ultimate Houston Tex-Mex Draft (Reair)We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 271, originally released February 16th, 2023. In this episode, Eric assembled a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The p...2023-12-281h 02
As We EatEP 74 Finding “Joy” in My Pantry with Tex Mex MigasJoin us on a journey of unexpected joy found right in Kim’s pantry, all thanks to the timeless culinary companion, "The Joy of Cooking" by Irma Rombauer. In today's episode, Leigh and Kim dive into the story of finding the inspiration to transform some stale tortilla chips and a forgotten can of green chiles into a delicious Tex Mex dish, and why Joy has earned its place as a culinary classic.Feeling a bit discouraged by a half-bare pantry after a long week, Kim turned to "The Joy of Cooking" in hopes of finding some cooking in...2023-11-2831 min
Cupid's ArrowSeason 3 Episode 7: Tex MexThe Palo Alto police detectives call Tommy and let him know they received an anonymous tip of him being responsible for filming Renato having sex without his consent and blackmailing him. As a result, Tommy is being summoned to court in California.It’s the first day of the Tex Mex tournament. Heather isn’t playing her best as she is dealing with relationship issues. Magda's game is also off. As Tommy does his best to coach his players, the detectives arrive at the Ranch.Tommy tells the detectives he suspects Darren is the one responsi...2023-10-2436 minTacos of TexasRedefining Tex-Mex: Exploring the history and new terms of Texas-Mexican foodJoin us for a one-on-one conversation with chef, food writer, and filmmaker Adán Medrano. Adán is on a mission to set the record straight on what Tex-Mex is and what it isn’t. He’ll walk us through the history, recipes, and research on how we define “Texas”, “Mexican”, and the Indigenous beginnings that started it all.
The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.
The post Redefining Tex-Mex: Exploring the history an...2023-09-2636 min
Monster TalksHow To Get On Netflix | Monster Talks Episode 13 | Scooter From The NETFLIX Series Tex Mex MotorsHow To Get On Netflix | Monster Talks Episode 13 - Scooter From The NETFLIX Series Tex Mex Motors. On this podcast we talk cars, sesame street, The Film Industry and Tex Mex Motors.2023-09-011h 38
Tasty Tours¿Qué es la comida Tex Mex? ¿Es buena?La gastronomía Tex-Mex, a veces denominada Tex-Mex, corresponde a las costumbres culinarias y a los platos de la gente mexicana que reside en Texas. Se trata de una fusión de dos estilos y dos formas de entender la cocina, aunque no muy distintos en lo que a ingredientes se refiere.See omnystudio.com/listener for privacy information.2023-06-2208 min
Nuestra Palabra: Latino Writers Have Their SayThe Great Tex Mex Debate W/ Jose Ralat & Gustavo Arellano
Nuestra Palabra: Latino Writers Having Their Say has guest host Rodrigo Bravo filling in for Tony Diaz, El Librotraficante, author of the book "The Tip of the Pyramid: Cultivating Community Cultural Capital." Even though Tony may not be here, ya sabes que le damos esquina al Librotraficante and continue talking about cultivating cultural community capital.
Nuestra Palabra welcomes Jose Ralat and Gustavo Arellano to the show to discuss their work covering cultura y nuestra gente through food. On our show, we will specifically talk about Tex Mex food, it's evolution, and how that reflects on...2023-04-1947 min
Nuestra Palabra: Latino Writers Have Their Say w/ Tony DiazThe Great Tex Mex Debate W/ Jose Ralat & Gustavo ArellanoNuestra Palabra: Latino Writers Having Their Say has guest host Rodrigo Bravo filling in for Tony Diaz, El Librotraficante, author of the book "The Tip of the Pyramid: Cultivating Community Cultural Capital." Even though Tony may not be here, ya sabes que le damos esquina al Librotraficante and continue talking about cultivating cultural community capital.
Nuestra Palabra welcomes Jose Ralat and Gustavo Arellano to the show to discuss their work covering cultura y nuestra gente through food. On our show, we will specifically talk about Tex Mex food, it's evolution, and how that reflects on our Latinidad. Both of our...2023-04-1947 min
Cookbook Club41: Amá: A Modern Tex-Mex KitchenA bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it.
Resources mentioned in this episode:
Amá: A Modern Tex-Mex Kitchen
Bar Amá
Recipes mentioned in this episode:
Albondigas with tomatillo salsa (page 86)
Borracho beans (page 145)
Cowboy Beans (Hello, My name is Tasty)
Huevos rancheros (page 52)
Refried borracho beans (page 147)
Borracho bean dip (page 208)
Queso (page 185)
Turkey chili (page 176)
Cornmeal pancakes with maple-molasses syrup (page 75)
Mom’s rice (page 148...2023-02-2140 minWhat's Eric EatingEpisode 271 - Ultimate Tex-Mex DraftIt's a special edition of the podcast today, as Eric assembles a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following categories: fajitas, enchiladas, tacos, chips & salsa, chips & queso, and a wildcard selection. Find out which participant picks the ultimate Tex-Mex meal, picked by special guest judge Russell Ybarra of Gringos!
Follow Eric on Instagram and Twitter, pl...2023-02-161h 02Hungry for History with Eva Longoria and Maite Gomez-RejónThe History of Tex-Mex FoodEva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con CarneSee omnystudio.com/listener for privacy information.2023-02-1628 min
After School Special PodcastChi-Chi’s: The Restaurant that Shaped Midwest's Taste for Tex-Mex🌮Get ready to uncover the captivating story of Chi-Chi's, a once-beloved Tex-Mex restaurant that was a significant part of the Midwest culinary scene. This episode is a true deep-dive into the origin, rise, and unfortunate fall of Chi-Chis's, starting from its humble beginnings in Richfield, Minnesota. We guarantee you'll be hooked as we walk you through the intricate ins and outs of the restaurant's history, including the origin of its catchy name, its rapid rise to popularity, and the unfortunate health crisis that led to its downfall.But there's so much more to this saga. We'll also...2023-01-2733 min
Devecchi Ediciones[#Podcast] Los sabores de la cocina tex-mex - The flavors of Tex-Mex cuisineDel intercambio de tradiciones y culturas entre pueblos y etnias distintas ha nacido una cocina suculenta y variada, con los trazos picantes y rotundos de México y la variedad y sustancia de la gastronomía tejana. Una cocina que hunde sus raíces en la historia: los mayas y los aztecas son los antepasados de la tradición gastronómica tex-mex en la que han influido en no pocas cosas. Las recetas, resultado de la variedad de los ingredientes, son una mezcla acertada y equilibrada, con sabores netos y colores fuertes. Mucha carne a la parrilla, sin olvidar las verdu...2022-09-2303 min
El PochcastTex-Mex Is Dead, Long Live Tex-Mex
Tex-Mex se esta muriendo segun? No sean mamones.
Here's the article I'm referencing: https://www.axios.com/2022/08/23/tex-mex-cuisine-dying
Find Merch here: https://theirrelevant.org/store
Join The El Pochcast Discord here: https://discord.gg/AS8RuMHsxJ
Twitter: @elpochcast
Instagram: @elpochcast
Email : elpochcast@ gmail.com
El Pochast is a part of The Irrelevant Podcast Network
rapture.mp3 by Vincent Augustus is licensed under a Attribution 4.0 International License.
https://creativecommons.org/licenses/by/4.0/
Support El Pochcast by contributing to their tip jar: https://tips.pinecast.com/jar...2022-08-2415 min
Steel Magnolias PodcastTex Mex WHAT IS TEX MEX? How is it different than Mexican food? It's basically Mexican food with Texas ingredients. Simple as that! Well, not really. We are discussing all the favorites associated with Tex Mex. We found a good recipe for homemade tortillas if anyone wants to try them at home - https://www.tasteofhome.com/recipes/homemade-tortillas/ BIG THANKS TO OUR SPONSOR FOR THIS EPISODE - TENNESSEE WOODWORKS Check out their farmhouse furniture at TennesseeWoodworks.com We want to know what your FAVORITE SOUTHERN COOKBOOK is… please connect with us by Aug 31, 2022 Send us a message on Instagram https://www...2022-08-2328 min
Ready Set BBQ PodcastEp. 68 - Father’s Day & Tex-Mex BBQSend us a text0 mins In this episode I am joined by Jaime and Hiram. We go blast to the past and bring back a segment from our old podcast, What are you drinking? We start by talking about what we are drinking and Hiram has his opinions on seltzer waters. We also get into some current events with the recent WWE scandal and the NBA Finals champs, Golden State Warriors. We have a short debate about Lebron and Curry. Hiram ends the segment with a public apology to a celebrity that he has been not so...2022-06-2244 min
Cooking In Mexican From A to ZSouthwest and Tex-Mex cuisineOn this week's show Aarón and Zarela are thrilled to welcome their longtime friend Stephan Pyles to discuss all things Tex-Mex and Southwestern Cuisine. Stephan is a 5th generation Texan and a founding father of Southwestern Cuisine, who created 23 restaurants in 6 cities over more than three decades of cooking. Stephan and Zarela have known each other since the earliest days of Zarela's career, and they recently traveled to Oaxaca together. We hear all about the most surprising meals from their trip, and then they regale us with some older, personal highlights of their time spent with Zar...2021-12-0838 min
Local Mouthful: A podcast for obsessed home cooks everywhereEpisode 378: Meal Calendar, Holiday Treats, and Tex Mex SuccotashThis week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.
The post Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash appeared first on Local Mouthful.2021-12-0128 min
Local Mouthful: A podcast for obsessed home cooks everywhereEpisode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.
The post Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash appeared first on Local Mouthful.
2021-12-0128 minLocal MouthfulEpisode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.
The post Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash appeared first on Local Mouthful.
2021-12-0128 min
Making friends with successTex.Mex. accessoriesDenise Morales
@tex.mex.accessories instagram
@tex-mex-accessories facebook
Hey y'all,
We are a small accessories business. We create poms, chokers and bracelets. We like making cute accessories for all types of liking and styles. Check us out on instagram and Facebook! Hey, visit us at any local pop-up!
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Send in a voice message: https://anchor.fm/mario-garcia69/message2021-08-271h 26Tacos of TexasThe Rise of Tex-Mex BBQIf you asked any natural born Texan what food they most associate with their home state, chances are you’ll get one of two answers: BBQ and Tacos. In this episode we examine how these two disparate food traditions collided to to create the Lone Star sensation that is Tex-Mex BBQ. We’ll get a comprehensive look at this trend’s history, uncovering what exactly is Tex-Mex BBQ? How far do the style’s roots go? And most importantly, where are the best BBQ Tacos in Texas found? Guests include Ernest Servantes of Burnt Bean Company in Seguin, Joel Garcia o...2021-07-1230 min
Sincera BarahúndaEpisodio #23- "La santa patrona del Tex Mex: Selína"Nos da muchísimo coraje ver tanta pobreza pero nos da muchísimo gusto tener de invitado a el autor del libro "La Santa patrona del Tex mex. 🎼Esta ocasión nos acompaña Antonio Rubio Reyes Alías" El príncipe del Tex mex o Árbol derribado" Literato, fan de Selena, poeta y en esta ocasión, novelista. Platicamos un poco sobre la vida de Selena, la novela de Antonio y sobre el coraje de Anaya al ver que tú te suscribes a nuestras redes😍🎧.
Redes de Antonio:
IG
https://www.instagram.com/arbol_derribad...2021-03-251h 23
Dinner SistersEpisode 153: Plant Based Tex MexPlant based food, if one is trying it for the first time, can be intimidating. The ingredients list, techniques, and tastes can feel foreign for someone who is new to it. But we found this week that trying out a new way of cooking and eating is a whole lot simpler when you’re making foods you already love. Here we are- all about vegan Tex Mex. A little heat, some salsa and beans, and a whole lot of taste. This time it’s plant based. Whether you’re making the full time switch to vegan eating or are lookin...2021-02-1522 min
ON THE ROAD with MR CA WINEAgainst all odds, how to successfully launch a restaurant in London during Covid19 and interview with Richard Burghart, owner, D Grande Tex Mex Restaurant in Chiswick.Against all odds, how to successfully launch a restaurant in London during Covid19 and interview with Richard Burghart, owner, D Grande Tex Mex Restaurant in Chiswick. ON THE ROAD with Chuck Cramer is about California’s cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of wine, chatting along the way with the key influencers in the trade who make it all happen. This week’s episode includes an interview with...2020-12-1727 min
At The Net PodcastEpisode 40: At the Net with Super Neil KennerS1 E40
Set 1: Tennis Journey.
Set 2: Fitness, healing, mindset, expansion, future plans.
Set 3 : Pop Culture - music, films, fun!
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Send in a voice message: https://anchor.fm/atthenetpodcast/message2020-09-021h 43
Melting PotIntroducing Tex-Mex cuisine into Vietnam with Scott MarquisScott Marquis is an American Chef making his home in Vietnam. La Fiesta was an opportunity to fill a niche here in Saigon, as there weren't that many places taking Tex-Mex/Mexican seriously when he and his wife opened up 6 years ago. They worked hard to build themselves a great reputation for making tasty Tex-Mex food and drinks, with big portions and great service. Their second location La Fiesta Phu My Hung has been open for almost 2 years now. Scott has been in the F&B industry since high school, and has been cooking for 30 years n...2020-08-2724 min
Pocheando AndoTex-Mex 2.0Luis Felipe nos da a conocer un poco sobre la comida Tex-Mex y sus caracteristicas.
ps. gracias wikipedia2020-08-2218 min
Learn Spanish and GoEl Origen de la Comida Tex Mex - The Origens of Tex Mex FoodBurritos. Nachos. Chimichangas. Fajitas. Ever wonder where these dishes came from? Although a lot of Americans tend to think of these items as “Mexican food,” they are in a category of their own: Tex Mex.Find out this week what exactly brought the southern States and northern Mexico together in a way that resulted in its own regional cuisine.Links:Ep 13: La Comida Mexicana - Mexican Food: https://spanishandgo.com/podcast/mexican-foodLearn about real authentic Mexican food. Hint: It’s not Doritos locos tacos.Level up your Spanish with our Podcast MembershipGet the full transc...2020-08-0426 min