TheFoodExplorer - Podcast Details

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The Food Explorer Podcast Episode 40 - Flex those eggsHey hey Food Explorers I've been noticing some trends and big things working in the food industry lately. From social media accounts posting about the egg-stitential crisis in the cost of food, to some big companies making big changes. I'm wondering how these things will start impacting food costs, menu selections and more! Take a listen! And, as always please help us to spread the word about this podcast, we appreciate you all so much! FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://t...

2025-02-1130 min

The Food Explorer Podcast Episode 39 - a few weeks of food musings all in one!Hey hey Food Explorers! I t's been a crazy few weeks - Blue Monday has hit and it has hit some harder than others. I have some cool new labels for my baking supplies and am having fun labeling them. Plus, a new cookie baking book - Zoe Bakes Cookies. I visited a culinary innovation kitchen and a few more things. Tune in for a recap of what's been happening. FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https...

2025-01-2430 min

The Food Explorer Podcast Episode 38 Milk wars and coffee shop woes, my ranty rant!Hey Hey Food Explorers! Look at me getting back into consistently posting episodes! Feels so good to be back and I'm making so much progress doing my annual clean up and yearly planning! Today, I get ranty about alternate milk pricing at coffee shops. Listen in to hear all the reasons why plus, the article that mention is here: https://www.blogto.com/eat_drink/2025/01/starbucks-coffee-chains-class-action-lawsuit-canada/ And, I got a new food book, yahoo! I had gotten it from the library and knew it was a must...

2025-01-1128 min

The Food Explorer Podcast Episode 37 New Year, Last Year, and where have I been?Hey hey Food Explorers! I'm back with a new episode, a Happy New Year, an update, some thoughts on the future, and a few ramblings as well. Thanks to you all for being here and making our 2024 awesome! We've got lots more in store for this year, can't wait to share it with you! FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://twitter.com/FoodExpPodcast 🟠📰 Substack https://substack.com/@thefoodexplorerpodcast 💡🤝 Patreon https://patreon.com/TheFoodExplorerPodcast 📌✨ Pinterest https://www.pinterest.ca/t...

2025-01-0331 min

The Food Explorer Podcast Episode 36 Chocolate school is not a myth, an interview with Ecole ChocolatHey hey Food Explorers! In this episode, I am absolutely thrilled to interview Pam Williams and Alysha Kropf, two influential figures in the chocolate industry. Pam created Ecole Chocolat, an online chocolate school plus so much more! The school has trained some of the best chocolatiers and chocolate makers in the world! We chat about their journeys in chocolate making, the importance of education in the field, and the challenges faced by chocolatiers. And of course the importance of learning from mistakes, the impact of cocoa prices, and the value of community and partnerships in...

2024-10-1246 min

The Food Explorer Podcast Episode 35 - Truffula Tree Nut Creamery - the best plant based cheeseHey hey Food Explorers In this episode, I have the absolute pleasure to interview Allison Landin, founder of Truffula, a company specializing in plant-based cheese. Seriously, the best plant based cheese out there! We discuss Allison's journey from a healing process involving food to creating a successful business. There's so much to running a business, so we cover the challenges of maintaining product quality, the importance of community engagement, and the family dynamics involved in running the business. Allison shares her insights on navigating the food industry, sourcing quality in...

2024-10-0539 min

The Food Explorer Podcast Episode 34 - Farms to Jars Adventure, a conversation with The Herbal MamaHey hey Food Explorers! Today's conversation with Elaine Doucette, The Herbal Mama is a fascinating chat about all things farms, farmers, foraging, fermenting, and fun! All the F's are given here in this episode. I have had the pleasure of eating the ferments that Elaine creates and they are highly addictive in the best possible way with the probiotic pickled carrots being my absolute favourite. To connect with Elaine you can find her at: Instagram: https://www.instagram.com/theherbalmama/ Website: https://www.theherbalmama.com/ ...

2024-09-1939 min

The Food Explorer Podcast Episode 33 - A foodie's dream in Nova Scotia: gardens, local eats, and Anthony BourdainHey hey Food Explorers! I've got a super treat today, I reconnected with two of my favourite people from when I lived in the Bow Valley, Alberta, Canada. Chris and Shari-Lynn Williams, were the innkeepers at Mt. Engadine Lodge for many years and it was such a special place to go and spend time in the back country. Now, they've both retired from the hospitality industry and on this episode we discuss their move from the Canadian Rockies to Annapolis Valley, Nova Scotia. They share their love for gardening and the abundance of produce in...

2024-09-1157 min

The Food Explorer Podcast Episode 32 Why recipes fail and why it might not be your faultHey hey Food Explorers! I've been on the hunt this past week looking for a particular recipe which led me to going down the rabbit hole of recipe fails. Why these happen, why people follow viral TikTok nonsense videos, and how some recipe writers just don't know what they're doing. It's a bit of a rant but hopefully it's also insightful as to why it might not be your fault a recipe fails but also why sometimes it really is! Help us spread the word and Subscribe and Share! FIND US...

2024-09-0237 min

The Food Explorer Podcast Episode 31 Weekend getaways and foodie beginningsHey hey Food Explorers! We just got back from a short but wonderful trip to Canmore to visit our friends! I recorded an episode while I was there that I will edit and it will be up on just YouTube - super visual. I talk about that a bit in this episode, plus all the super fun things we've been doing over on Substack. A couple of new books too - How to Taste by Becky Selengut is my go to read right now. It's amazing! https://amzn.to/4cyWrZO An...

2024-08-2031 min

The Food Explorer Podcast Episode 30 Student surprises, saskatoon tasting, and my new training regimeHey hey Food Explorers! It's been quite the week! I finished teaching the Entrepreneurship course and was totally spoiled on my last day of teaching. One of my students even made my favourite pie - cherry pie! I'm not home right now, as usual but where' I'm dog sitting is walking distance away from my favourite coffee shop - Square 1. Jason and I are going to take a much needed break with a short getaway to Canmore. I am not speaking about weird carnival/country fair foods this week - I...

2024-08-0827 min

The Food Explorer Podcast Episode 29 Weekly update, saskatoon berry picking, weird foods, and more!Hey hey Food Explorers! The heat wave has finally broken! Looking forward to a week of much more manageable summer temperatures! Which means I'll finally be heading out to visit our favourite bakery at their farm; Farmhouse Bakery! Last week I did some saskatoon picking and we wrote a great article about it: https://open.substack.com/pub/thefoodexplorerpodcast/p/u-pick-at-hillberry-saskatoon-farm?r=2pxeno&utm_campaign=post&utm_medium=web I'll go out again this week to get some different cultivars, yay! We have a NEW Fa...

2024-07-2922 min

The Food Explorer Podcast Episode 28 - Buck up - it's time to celebrate! July's Buck Moon and Open Farm Days!Hey hey Food Explorers! It's coming up to the most wonderful time of the year! Time to get ready to celebrate farms, farmers, the harvest, and all things long table culinary farm to fork events! Here in Alberta, we have Open Farm Days happening on August 17/18th. There's so many events that I couldn't possibly name them all but you can check them out here: https://albertaopenfarmdays.ca/ Plus, tonight July 21st is the full moon, called the Buck Moon - so I dive into why it's called that. I'm just...

2024-07-2217 min

The Food Explorer Podcast Episode 27: Burning in the heat wave! Why I have to postpone farm visits!Hey hey Food Explorers! It's wild out there! We are in crazy heat wave here in Alberta, Canada and it's been a challenge to deal with! People are scrambling to get portable AC units, fans, ice packs - ice cream!! I was at the grocery store the other day and the frozen dessert section was CLEARED out! So, today I chat about what that's meant for the farm visits I was supposed to do last week, and won't be able to do this week either. I also mention 2 awesome books, you know I...

2024-07-1521 min

The Food Explorer Podcast Episode 26 Let's catch up on all the happenings - mid year update and more!Hey hey Food Explorers! Let's do some catch up today - it's been a hot minute since I've done a solo-sode! I have some incredible interviews coming up - check out Fifth Gen Gardens: https://www.instagram.com/fifthgengardens/ Preorder her new cookbook: https://amzn.to/4cCCSQS I already pre-ordered mine! Don't miss out on our Substack articles - we've been creating so much fun content, catch up on all the articles. https://substack.com/@thefoodexplorerpodcast Newest book I love, A Whisper of Cardamom by Eleanor Ford:

2024-06-2821 min

The Food Explorer Podcast Book Review - Bite by Bite: Nourishments & JamboreesHey hey Food Explorers and Book Lovers! I've been wanting to get this started for a while - I love books! I read hundreds a year and food memoirs/cookbooks/writing make me so happy! I have a huge collection of beautiful books but sometimes a book just comes into your life that makes you extra happy! This is one such book. Bite by Bite: Nourishments & Jamborees by Aimee Nezhukumatathil is so wonderfully beautiful and satisfying. Everything I'd like to have in my writing is how she writes so I was incredibly inspired by each...

2024-05-2809 min

The Food Explorer Podcast Episode 25 Making Bryan Johnson's Nutty PuddingHey hey Food Explorers! I love watching content on YouTube, no really I find so many channels fascinating. A few months ago I came across Bryan Johnson, the creator of Project Blueprint, Don't Die, and according to his profile he's the most measured human in the world. He gets a lot of hate but I find him compelling to watch. Bryan and his team have come up with different recipes to optimize his nutrition and while they are interesting - there's a couple of wee mistakes....sorry I found them LOL But, I...

2024-05-2727 min

The Food Explorer Podcast Episode 24 Brewing up winning beer with Greg Zeschuk of Blind Enthusiasm BreweryHey hey Food Explorers! This was a great week for learning all about Spontaneous fermentation and barrel aged beers with Greg Zeschuk, owner of Blind Enthusiasm Brewery in Edmonton, AB, Canada. Spontaneous brewing is something I knew nothing about except that I really loved the beers we sampled when we went to The Monolith, their second brewing location last summer. We tried the entire menu, I'm not even kidding! They have these great sampler sizes of 100ml and I loved that we got to try them all and then go back for the ones we...

2024-05-0950 min

The Food Explorer Podcast Episode 23: Pouring Over Pages -a culinary conversation with Mary Bailey Editor in Chief The Tomato Food & DrinkHey hey Food Explorers! I have been eagerly anticipating this conversation with Mary Bailey, the Editor in Chef of the Tomato Food & Drink magazine. It is one of my most favourite mags to pick up 6 times a year. The content is so wonderfully local and not just about restaurants (though we love them) but also articles, recipes, what's happening in and around town and so much more! Plus, if you're not in Edmonton that's okay because their website: https://thetomato.ca is packed full of even more than the printed version...

2024-05-0140 min

The Food Explorer Podcast Episode 22 A Caffeinated Conversation with Dota CoffeeHey hey Food Explorers! I've got a treat for you today! My friend Celeste of Dota Coffee joined me for an incredible conversation all about her family's coffee company, all the things I did not know about coffee, and her exciting news that soon there will be a Dota Coffee bar located inside my favourite place to eat weekly, Culina To Go! This is a great collaboration and will help introduce more people to this delightful coffee! You can find Dota Coffee on the interwebs at: 🌐 Website: https://www.dotacafe.com/ 📸 Instag...

2024-04-2042 min

The Food Explorer Podcast Episode 21 Why these 31 cookbooks are leaving my house!We're back to numbered episodes this week and more spring cleaning...cleaning out the cookbooks that is! Hey hey Food Explorers! If you're like me you've probably got a hefty collection of cookbooks. I have A LOT of them - well over 100. But, why are these 31 books leaving my house - they bring me no joy! Plus a few other reasons. Now, the current books bringing me joy ✨ - I speak about each of them in this episode. If any are of interest to you, here's the link to grab a cop...

2024-04-1223 min

The Food Explorer Podcast Peas, love and microgreens - Product + Recipe 1This was a blast to make! Taking a product I love from a farmer I love, yapping about it and making a great recipe! This is our first of the Product + Recipe videos and I was thinking of when the first time I ever ate microgreens? Still trying to figure that out - look for the Substack article coming soon with detailed info on this delicious ingredient. For now grab your FREE RECIPE with some substitution options https://rb.gy/kkwpx9 In this video I feature: Thistle Hill Farms...

2024-04-0516 min

The Food Explorer Podcast Should I Quit? A Chocolatiers Dilemma in 2024Hey Food Explorers! It's getting wild out there if you're a chocolatier! Cocoa prices are at an all time high! And not just it went up a few percent, nope it's up 264%...meep! Jason and I wrote a Substack article (link below), and we write about what's happening but I wanted to do a personal episode on what it means for the chocolate business which is very much a part of how we survive. 🟠📰 Substack https://rb.gy/b435u0 💖📷 Instagram / thefoodexplorerpodcast 🐧Twitter/X / foodexppodcast 🟠📰 Substack https://sub...

2024-04-0310 min

The Food Explorer Podcast Technique 1 - Unleash the Power Within: Activating Nuts for Optimal Nutrition in 3 easy steps!Yay! The first in our new series' that is all about a simple technique to activate your raw unprocessed nuts. Step 1 - soak for the right amount of time Step 2 - rinse well and get all the ick off Step 3 - dehydrate until dry I go through how to do this and why. Plus pro - tip: if you don't have a dehydrator you can do this in your oven on the LOWEST setting for about the same amount of time. I have a great w...

2024-03-2818 min

The Food Explorer Podcast Trailer - New Series ComingHey Food Explorers! Happy Monday! I've got some fun new videos coming that will be part of different Series! We'll have: - techniques - recipes - product reviews - cookbook reviews The goal is to create some fun short videos for each of these because let's be honest I have a million ideas in my head and I can't keep staying awake all night thinking about them! Starting this week, the first episodes will drop and they will be in their o...

2024-03-2502 min

The Food Explorer Podcast Episode 20 Plateful of SurprisesHappy day everyone! So the other day I attended a fabulous dinner party hosted by a good friend. She served us 5 courses, nom nom! The most amazing thing is she has a laundry list of food allergies but I didn't feel like anything was missing - she's a pro! But, it's taken her a long time to figure out how to do substitutions that work and make food that doesn't taste like it's missing flavour or texture! In this episode - our 20th official episode!!! I am going to start the conversation around allergens and food...

2024-03-1428 min

The Food Explorer Podcast Episode 19 Olive my LoveOlive a sudden it's become clear that I have a problem hahah! I love puns and olive the puns should be used! This week we'll be diving into the world of olive oil. I actually had way more to say but the episode was becoming unruly - truly it was pitiful. Okay, I'm done! There's a store I've spoken about quite a few times on other episodes so I wanted to do an introduction to them officially - the Evoolution stores! https://evoolution.ca/ This is where you can get premium oliv...

2024-03-0731 min

The Food Explorer Podcast Episode 18 Travel Food and MoreI'm back and in a hotel room! I missed a few weeks - sorry everyone! I was suffering imposter syndrome, working wearing too many hats and so much more. But, now I'm here again and realizing that I love making these episodes. They won't be perfect but that doesn't mean I can't still record and publish them. A few things - so much travel lately! I speak in this episode about how to pack for my travels because eating out all the time isn't feasible. Needing to bring things like jugs of water - yup, it's...

2024-02-2922 min

The Food Explorer Podcast Episode 17 Texture TimeOhhhh-eeee have I got a fun one for you all today! I figured last week was pretty sad so let's just jump right into something fun - texture! I love texture; crunchy, crispy, smooth, and all the ones in between! I'm trying some new techniques again this week - adding in some more music and transitions. Let me know what you think and new microphones are coming soon so I can be on location and get some great interviews done! Have an amazing last day of January (also, how did th...

2024-02-0120 min

The Food Explorer Podcast Episode 16 CEBA Loan BluesHello! Happy Wednesday night! Time management my friends is not my friend right now! But, I've been working on some cool things which I'll be announcing mid-year...gotta wait! Today I am on what might seem like a tangent but is related to food and the restaurant industry and a part of why so many places here in Canada are closing down and that is the CEBA loans. These loans (CEBA stands for Canada Emergency Business Account) are now due, well as of 6 days ago they were due. And, many places in Canada have come up s...

2024-01-2524 min

The Food Explorer Podcast Episode 15 Radishes GaloreHeyyyyy! So, apologies as this episode is out way too late! I have been having massive issues with getting the videos uploaded - so next week I need to go back to filming on Sunday so I have a 2 day buffer to get the episode done - my apologies! Now, on to radishes! Yup - this week is the first of the books I've chosen for the first quarter of 2024. Each book is quite different and for some of them it will be a full review, some will be a few recipes from it, and the...

2024-01-1825 min

The Food Explorer Podcast Episode 14 Welcome to 2024 and Cookbooks RevealedHappy New Year everyone! So far I've been ringing in the New Year by sleeping - no really, I'm exhausted! LOL Coffee, books, puzzles, and sleep has been my motto while I recover from an insane holiday season. But, now for the fun part - planning out the new episodes, the cookbooks for the 2024 Cookbook Challenge and so much more! In today's episode I will reveal the books I will be making recipes from and featuring in the first quarter of the year. Honestly, I got too excited thinking I could pick for the...

2024-01-0339 min

The Food Explorer Podcast Episode 13 Recap 2023 and Look Ahead 2024Hey all you lovely people! How is it almost Christmas?? Insanity! Today's episode is a little bit of a mix. I talk a bit about the messaging that some businesses are putting out at this time of year. From "help we aren't going to make it!" to "we didn't make it, last day of business is coming up!" Both of these are not great for ending 2023. Overall, this year has been okay for our small business but being plagued with injuries has been tough. So, from the breakdown we're going to build back up and...

2023-12-2023 min

The Food Explorer Podcast Episode 12 Let’s Chat (end of year questions!)Hey hey! How is it already almost the end of 2023? I mean c'mon! Today's episode is a fun one full of burning questions that I need to know the answers to. Such as: - favourite hot chocolate (recipe please!) - are you a farmer's market shopper, yay or nay? - advent calendar - day by day or no way! They're already all gone! - holiday gifting I'm really loving the community that is starting to build around this channel - let's keep it growin...

2023-12-1329 min

The Food Explorer Podcast Episode 11 Free Samples are not FreeHey hey! Another quick episode this week as we are definitely in the holiday madness still! More markets, and tasting events to finish off the year but I still wanted to remain consistent in posting episodes. This one is the start of the conversation about "free samples" which are definitely NOT free. There's a cost to them; ingredients, packaging, and time. But is there also a return on investment or not? We're just going to scratch the surface in this episode and then in a future one I'll have a panel discussion with vendors that do s...

2023-11-2916 min

The Food Explorer Podcast Episode 10 In the WeedsHey hey all! This week is a short one! I want to make sure I'm consistently posting even though right now the chocolate business is definitely in the weeds! This is a saying that relates to being so busy and swamped that you can't see a way out - we're totally there right now between markets and events. I chat a bit about our Devoured events where we team up with Daisy Chain Book Co. and have a blast. Plus getting ready for a double market weekend. https://daisychainbook.co/ If...

2023-11-2211 min

The Food Explorer Podcast Episode 9 Holiday MadnessIt's that time of year, the build up to the holidays! For me, being a chocolatier it is an entirely different ballgame. There's chocolates to make, orders to fill, events to host, markets to attend, and all while trying to hold on to a tiny bit of sanity. In this episode I share a bit about how the holiday season is a challenging one for those in the food and hospitality industry, some of what my chocolate company https://colleenschocolates.com/ does differently, and how self care is perfect in a perfect world and that's not...

2023-11-1530 min

The Food Explorer Podcast Episode 8 Beyond Chicken Fingers - A Kid FoodieThis week as promised I have a super guest on The Food Explorer Podcast - my niece Sloane! We talk about being a kid who loves food, and trying new foods, favourite things to eat, and her love of baking. Don't miss out on all her nuggets of wisdom! This episode is the audio interview we did first, at the end I let everyone know that we're going to go make popovers - if you want to see that footage head to our YouTube channel to watch. It's very cute! https://youtu.be/E...

2023-11-0827 min

The Food Explorer Podcast Episode 7.1 Harvest Tasting - the results audio recapSomething totally different this week! Please let me know what you think! I wanted to get some video of the process of creating the Harvest Tasting events and so there are a lot of new recording techniques that I used to make videos and from that I pulled out the audio that makes sense for an episode. I hope it all comes across but if you want to see the YouTube episode so you get all the visuals, head here: https://youtu.be/D45efAs82Lw It's not perfect by any mea...

2023-11-0140 min

The Food Explorer Podcast Episode 7 A Harvest Themed tasting that supports local and seasonalHey hey everyone! This week is a solo-sode! I have so many ideas for episodes and this was a timely one to record for a few reasons. First, we are in the middle of hosting 2 Harvest Themed tasting events. This is with my chocolate company Colleen's Chocolates. (https://colleenschocolates.com/) I absolutely love hosting Tasting Events - I'm a talker (like you didn't know!) and these events give me a chance to delve deeper into all the aspects of the sweets I'm creating. Second, I started actually filming the process of putting on the events and...

2023-10-2525 min

The Food Explorer Podcast Episode 6 Terroir Symposium RecapWell this was a crazy few days at the Terroir Symposium in Calgary, Alberta, Canada! I wanted to do a recap episode of the event - going over some of the things I loved and some of the things that were not stellar. I actually have quite a few more thoughts on the symposium which I will put into an article. More ideas of how to make this event better and more well attended by local food industry people. Things to know from the episode - Terroir Symposium does many events throughout the year, here's th...

2023-10-1849 min

The Food Explorer Podcast Episode 5 Malcolm Saunders of The Light CellarIt's always exciting when you get to speak with amazing people right in your own community and someone that is truly a community builder! Today on The Food Explorer Podcast I'm speaking with my friend Malcolm Saunders, owner of The Light Cellar in Calgary, Alberta, Canada and fellow chocolate lover! We go into topics ranging from our dietary changes, creating your own foods including fermented foods, elixirs, and of course chocolate. To speaking about the classes The Light Cellar offers, books Malcolm has written and so much more. If you get a chance t...

2023-10-0946 min

The Food Explorer Podcast Episode 4 with Crystal Bonnet of Crystal Dawn CulinaryWow! This was a super fun and totally serendipitous recording for the episode! My good friend Crystal Bonnet of Crystal Dawn Culinary happened to come to Edmonton from Victoria, BC right when I was actually home! We have an inspiring chat all about her journey from learning about raw, vegan, and gluten free foods to creating her own culinary academy and becoming one of the best chefs in that niche in the world. She has also just published a cookbook designed for the home cook but bursting with flavours, techniques, and truly mouth watering recipes. ...

2023-10-0247 min

The Food Explorer Podcast Episode 2 - 4 Stories 4 YouWe thought we'd try something fun and see what you all think! This episode is all about 4 things that have just happened or will happen very soon in the food industry. Let's dive in! 1. Alicia Kennedy just released a book called No Meat Required, Beacon Press, August 2023, 232 pages https://www.aliciakennedy.news/ This is now in my hands and I will be diving in shortly. 2. Alicia Kennedy will also be a speaker at the upcoming Terroir Symposium happening in Calgary, AB, Canada. This symposium is bringing together people from...

2023-09-0426 min

The Food Explorer Podcast Episode 1 with Fab ChannerHello Food Explorers! We're heading into the world of Hospitality today as I introduce you to one of my favourite people to create with - Fab Channer! She's known by many names but since we've met that's how I know her. This episode is a short one all about training people for the Hospitality Industry and how important it is to build a base of knowledge for students to be successful. Plus of course we go into some fun bits of each of our history's - food loving origin stories! She's the dynamic entr...

2023-08-2118 min

The Food Explorer Podcast The Food Explorer Podcast Episode ZeroWe're jumping in and getting it done! Friends! This has been 2 years in the making and yup this first episode is going to tell you a bit more about what's coming up - and yes there's a lot! Things to know: - we launched a new Instagram account just for this podcast, here's the link https://www.instagram.com/thefoodexplorerpodcast/ Patreon is also set up and we'll be adding to it as we build the community up https://www.patreon.com/thefoodexplorer Substack is also coming! Woot woot

2023-08-1712 min

The Joys of Binge Reading Cate Quinn – Chiller ThrillersYou’d die for your best friend. But would you kill for her? That’s the question contemporary thriller author Cate Quinn poses in her latest book, Blood Sisters, an outback adventure that turns to nightmare for two American back packers when they are accused of a bizarre murder in Dead Tree Creek. Hi there, I’m your host Jenny Wheeler, and our guest today on The Joys of Binge Reading is Cate Quinn. Cate is a UK-based bestselling author whose books are published in fifteen countries. She writes contemporary thrillers as Cate Quinn, and historical thrillers as C. S Quinn...

2022-09-2034 min

The Food Explorer Podcast The Food Explorer TrailerComing this Fall, The Food Explorer Podcast with Colleen Heidecker! We'll be bringing you stories from the dynamic people behind our food! You'll love it, you'll hate it but once you know the stories, will it make your food taste better? Let's find out, let's go exploring! Want even more of The Food Explorer? Then join our Patreon Community! Every month we'll have behind the behind the scenes, super exclusive episodes, episodes extras that were cut for time, a community to engage with, and other Patreon Exclusives. Head to: ht...

2021-09-0701 min