Shows
The Food Science Addict Podcast06x03. Coffee brewingEnter the Moka pot, a celebrated emblem of Italian coffee culture that transformed home brewing in the 1930s.
Join us as we dive into the mechanics of the Moka pot and understand how it draws out the robust flavours and enticing aromas concealed within coffee beans, yielding a full-bodied brew reminiscent of espresso without the requirement for costly machinery.
-----------------------------------------------------------------------------------------------------------------------------
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
2024-03-2308 minThe Food Science Addict Podcast05x06. Butter tea and its chemistry
Join us on a journey through the fascinating world of butter tea as we unravel its composition and delve into its intricate chemistry. Originating from the Himalayan regions, butter tea—also known as "po cha" in Tibetan—is a centuries-old tradition cherished for its cultural significance and nourishing properties. In this episode, we explore the key ingredients of butter tea, including tea leaves, yak butter, salt, and water, and examine the chemical processes that give rise to its unique emulsified nature. From the interaction of tea polyphenols and milk proteins to the role of salt in flavour enhancement, butter tea...2024-03-1508 minThe Food Science Addict Podcast05x05. About Food TextureThis episode is based on the content presented in the following paper:
Ross, C.F. (2023), The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome. Int J Food Sci Technol, 58: 6151-6157. https://doi.org/10.1111/ijfs.16696
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefo...2024-02-1006 minThe Food Science Addict Podcast05x04. Food Science careers: talking with a food developer and bloggerMeet Annelie from Food Crumbles (https://foodcrumbles.com/) again for an insightful look into her career.
Listen to her stories and advice for young professionals.
Find her on instagram: @foodcrumbles
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
2023-11-2129 minThe Food Science Addict Podcast05x03. Why does a popcorn "POP"?Hello everyone, join Vero for a very short episode discovering the reasons behind popcorn's POP!
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
2023-11-0706 minThe Food Science Addict Podcast05x02. The Chemistry of Halloween TreatsIn this spooktacular episode, join us as we delve into the enchanting world of the chemistry of Halloween treats. Our guest Annelie from Food Crumbles (https://foodcrumbles.com/) will guide us through the mystical transformations that occur when gummy worms squirm and candy corn casts its candy spell.
Discover the secrets behind the chemistry that make Halloween treats so special!
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
2023-10-2315 minThe Food Science Addict Podcast05x01. The grand journey of Yeast, from China to RomeCurious about the origin of yeast?
This episode is for you!
Here are some info you might want to check out too, from the correct spelling of scientists with names I couldn't properly pronounce, to relevant reading:
Anton van Leeuwenhoek, the microscope maverick
J. H. van den Broek who named our yeasts
1. Lahue, C., Madden, A. A., Dunn, R. R., & Smukowski Heil, C. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in genetics, 11, 584718. https://doi.org/10.3389/fgene.2020.584718
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Some episodes might be for subscribers only (1.99£ per month). If you want t...2023-10-0808 minThe Food Science Addict Podcast04x06. Meet the Ecotrophelia UK 2023 winning team
Hello everyone,
this episode will be about Ecotrophelia UK 2023.
I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us precious insights on the competition and advices for future applicants!
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com2023-07-2428 minThe Food Science Addict Podcast04x05. Molecular gastronomy, a brief history
Hello! Today I am taking you to a very quick journey along molecular gastronomy.
If you want to look into some names:
Nicholas Kurti and Herve This are the two scientists that I am citing in the episode.
Ferran Adrià is the Spanish chef that owns the restaurant elBulli.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Insta...2023-06-2506 minThe Food Science Addict Podcast04x04. Spicy food in different cultures and flavour principlesHello! Today I am not really talking about the science of spicy food, I am rather talking about it from another angle.
Listen to the episode to learn more.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
2023-04-2310 minThe Food Science Addict Podcast04x03. - Inulin: functionalities and use in food productsHello everyone,
this episode will be about Inulin, if you listen to the intro you will also understand the reason why this time I am focusing so much on this functional ingredient.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
2023-04-0409 minThe Food Science Addict Podcast04x02. Oleogels: pros and cons and their use in food applicationsHello everyone, today I am talking about Oleogels.
Did you know that they could have a high potential in replacing saturated fat in many food applications? Listen to this podcast episode to know more.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
2023-03-1909 minThe Food Science Addict Podcast04x01. A chat about Future Foods and Food Trends from a Product Development ExpertHello everyone, we are kick starting the first episode of the 4th (4th!!!) season with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultant and a Foodfella (do you follow him on Linkedin? https://www.linkedin.com/in/riccardo-bottiroli-a16816a5/).
Check out his Product Development business: https://developeat.com/
Check out his TEDex talk: https://www.youtube.com/watch?v=ojd49EIo-_0
As you will listen from this episode, Riccardo is very eager to help you understand what Food Science is and is a...2023-03-0526 minThe Food Science Addict Podcast03x06. Food Science Roles: Meet a Scientific Managing Editor (Food Science)Hello dear Gastronauts! Today I am interviewing Dr Raffele Colosimo. Raffaele is a Scientific Managing Editor at Elsevier and will give us an insight on his daily activities as well as suggestions for authors. We will also talk about Quorn and Food Structure which were topics he covered during his PhD.
🧪 You can find Raffaele on Linkedin: https://www.linkedin.com/in/raffaelecolosimo/
🧪 You can find Raffaele on Research gate: https://www.researchgate.net/profile/Raffaele-Colosimo
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to thos...2022-12-1417 minThe Food Science Addict Podcast03x05. Meet the expert: Talking about Food Development, trends and advice for studentsHello dear Gastronauts! Today I am interviewing Nick Henson. Nick is a Food Development Consultant and has several years of experience in the NPD field. He was one of the first people involved in the Quorn technology!
🧪 You can find Nick on Linkedin: https://www.linkedin.com/in/nick-henson-fifst-251a168/
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: h...2022-11-2726 min
The Food Science Addict Podcast03x04. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beerHello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
You can find Jose on:
🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
Some episodes might be for subscribers only (1.99£ per month). If you want to list...2022-11-1419 min
The Food Science Addict Podcast03x04. Food science roles: meet a Flavour Scientist talking about flavour of alcohol-free beerHello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
You can find Jose on:
🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subs...2022-11-1419 min
The Food Science Addict Podcast03x03. Halloween and Traditions linked with Food (Dia de los muertos)Dear Gastronauts, Happy Halloween!
In this episode we will talk about how food and Halloween celebrations are strictly connected.
We will focus on Dia de muertos with one of our listeners (thanks Sofi) from Mexico talking about this important celebration.
Head to @thefoodscienceaddict to see more photos of the food Sofi mentions in the episode.
Sofi's script is available on https://thefoodscienceaddict.com/2022/10/31/halloween-and-traditions-linked-with-food/
2022-10-3116 min
The Food Science Addict Podcast03x02. Salem witch trials and rye mycotoxins: a scientific theoryDear Gastronauts,
🎃 welcome to the October/Halloween themed episode series (the next one will be published on Oct 31st) 🎃
Today I am going to Salem, Massachusetts in the 17th century.
I will tell you more about how Salem's witch trials could be linked (at least this is one hypothesis) to an intoxication called Ergotism. Listen to the episode to learn more and do not hesitate in asking further questions if you have any.
You can find the Shop of The Food Science Addict here:
🧪 https://thefoodscienceaddict.com/shop/
Some epis...2022-10-1607 min
The Food Science Addict Podcast03x01. Food Science Roles: Meet a Flavour Quality TechnicianHello dear Gastronauts! For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her background and how she arrived to Flavour Science from Forensic Sciences.
You can find Abi on:
🧪Linkedin: https://www.linkedin.com/in/abi-watts-%F0%9F%8D%A8-22755812a/
You can find the Shop of The Food Science Addict here:
🧪 https://thefoodscienceaddict.com/shop/
Some episodes might be for subscribers only (1.99£ per month). If you want to...2022-10-1021 min
The Food Science Addict Podcast02x12. Food Science roles: meet a Science Communication ManagerDear friends and gastronauts, today I am having a chat with Mariam Zaki who is a Science Communication Manager and is talking about her love for this profession as well as what are the necessary skills and how to kick start your Sci Comm career, even if you don't have a scientific background.
👇🏽 You can find Mariam here 👇🏻
🧪Instagram: @scicommography
🧪Her blog: https://scicommography.com/
🧪Her very first blog: https://www.crystalsandcatalysts.com/
I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast...2022-08-1022 min
The Food Science Addict Podcast02x11. Coffee by products and Coffee alternativesDear gastronauts, today we are covering the world of coffee-by products and coffee alternatives.
See some of the references that I cite in the podcast:
4 things you can do with coffee by-products: https://thefoodscienceaddict.com/2021/10/25/4-more-things-you-can-do-with-coffee-by-products/
Novel products - coffee alternatives: https://thefoodscienceaddict.com/2022/04/21/novel-products-coffee-alternatives/
Buntić A.V., Pavlović M.D., Antonović D.G., Şiler-Marinović S.S., Dimitrijević-Branković S.I. (2016). Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization. Heliyon 2 (8), e00146.
Atomo: https://atomocoffee.com/
NAMmushrooms from our blog po...2022-07-1211 min
The Food Science Addict Podcast02x10. What happens after graduation? A chat with a University of Surrey AlumnaWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Today I am recording a chat with Rebeca Chambers who is a Product Developer for Graze. She is a University of Surrey alumna (graduated in 2021). Rebeca is telling us how was this first year as a young professional: from graduation to getting the job. Listen to her for some tips and advice, especially if you are about to grad...2022-06-2817 min
The Food Science Addict Podcast02x09. Ecotrophelia UK - lessons from the 2022 UK editionWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Today I will talk about the lessons that I have learned after participating with my students to the final edition of the Ecotrophelia UK leg.
If you are looking forward to participate, this episode will be of help and I am very happy to talk about it more if you need. See below how to contact me.
2022-06-1311 min
The Food Science Addict Podcast02x08. Ice-cream's main functional ingredients and plant-based alternativesWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Today we are covering ice-cream. Listen to me talking about the functionality of fats, proteins and sucrose as well as my experiments with aquafaba plant-based ice-cream.
I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.
Read more about the IFST and become a member in o...2022-05-2915 min
The Food Science Addict Podcast02x07. Inner tree bark flour and its uses, summary from my chat with Chef Stefano BaselloWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Today we are talking about what I have found about the use of inner tree bark (Pine and Birch specifically).
You will also listen to me talking about the chat that I have recently had with Chef Stefano Basello from therestaurant 'Il Fogolar' at the Hotel Là di Moret in Udine. He is using...2022-05-1512 min
The Food Science Addict Podcast02x06. Food Science roles: meet a Sensory ScientistWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
In this episode, I am interviewing Javier Gomez Lopez, a Sensory Science Technical Manager (https://www.linkedin.com/in/javier-gomez-lopez-ph-d-328b1aa). Javier started with a postdoc in chemistry and climbed his way up to the sensory science ladder.
Listen to the episode to know more about his role and his advice to any...2022-05-0220 min
The Food Science Addict Podcast02x05. Formulation of healthier meat products with a focus on sensoryWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode! Today, we will talk about salt and fat reduction or replacement in meat products and how the reformulation can affect sensory aspects.
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with...2022-04-1307 min
The Food Science Addict Podcast02x04. How chocolate is madeWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode! Today, we will talk about Chocolate. From the Mayas to Swiss's chocolate texture.
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Video...2022-03-2808 min
The Food Science Addict Podcast02x03. SweetenersWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode! You will listen to Rebeca taking you through Sweeteners.
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Here are some of the s...2022-03-0617 minThe Food Science Addict Podcast02x02. Food Science: Meet a Food Product DeveloperWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
I am extremely happy to be interviewing Valia Christidou (I apologise if I am mispronouncing her name in the podcast).
Valia has been working within Research and Development for over 30 years; she is a lecturer for New Product Development at the National Bakery School (London South Bank University) and now owns her consultancy business.
...2022-02-2025 min
The Food Science Addict Podcast02x01. 3D Food Printing : What are the ingredients that are used to print food?Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode of the second season of The Food Science Addict!
Today we follow up from Episode 01x02 and we will keep talking about 3D Food Printing.
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you...2022-02-0608 min
The Food Science Addict Podcast01x06. Space Food: what do astronauts eat in space and how does microgravity affect their way of tasting foods?Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode.
Today Dr Vero will be talking about space food and will be covering topics such as processes, types of foods and sensory aspects.
Enjoy!
Find us: Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to su...2021-12-1608 min
The Food Science Addict Podcast01x05. Plant-Based Milk Alternatives and sustainability aspectsWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode. Today Rebeca will be talking about plant-based milk alternatives and will cover aspects such as climate anxiety, carbon emission and sustainability aspects of different plant-based milk alternatives. Enjoy!
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you wa...2021-11-2914 min
The Food Science Addict Podcast01x04. About Supertasters and how to find out if you are oneWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode. Today we are going to talk about supertasters. We will discover what is a supertaster (or better who) and why do they experience bitterness with higher intensity than tasters and non-tasters. We will also suggest a simple test you can to at home to check if you could be a supe...2021-11-1508 min
The Food Science Addict Podcast01x03 - Functionality of Chia Seeds, from nutritional qualities to fat replacementWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Rebeca Chambers Diaz is a recent graduate in Food Science and Nutrition from the University of Surrey and today she will talk to us about Chia Seeds, their functionality from the nutritional point of view to the physical one. We will understand why Chia seeds are considered superfoods and their use for fat replacement.
Fi...2021-10-3110 min
The Food Science Addict Podcast01x02. 3D Food PrintingWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
Did you ever consider eating a 3D printed pizza? Can you imagine having a 3D printer for food next to your microwave oven? Well, dear foodies, get ready, the revolution is happening.
In fact, also NASA has recently funded a Small Business Innovation Research in order to pursue this technology for the on dema...2021-10-1813 min
The Food Science Addict Podcast01x01. What is Food Science, meet a Food ScientistWelcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe
In this first episode, we will introduce Food Science and we will have a conversation with Kerani Kirakos, Application Technology Specialist at Sweegen about her role as a Food Scientist.
For more info write to thefoodscienceaddict@outlook.com or send an Instagram DM @thefoodscienceaddict
Blog: www.thefoodscienceaddict.com
Ig: @thef...2021-10-0412 min