Shows
Convention Center PodcastConcessions…Conventions…COVID, Oh MyChris Lindstrom the concessions manager at the Myrtle Beach Convention Center and a host of other city outdoor venues shares protocols and profits. In this podcast, Chris discusses:How to responsibly package concession foodsImportance of sanitizing food preparation counters and all equipmentStaff wearing masks and the frequency of changing glovesHaving a designated person that only handles paymentFostering relationships with distributors and cost-saving upwards of 25%Reflecting, the pandemic did not only affect group bookings but how to serve F&B to guests. Lindstrom emphasizes that following the guidelines provided by the CDC was not difficult, because having worked in...2021-11-1029 min