Shows
Foodie and the BeastFoodie and the Beast - Aug. 13, 2023 Hosted by Nycci Nellis. On today’s show: - Have you been to Mike Rafidi’s YELLOW in Georgetown? The lil’ Levantine cafe serves up delicious pastries - the lebneh-filled croissant is Nycci’s kryptonite - pita-filled sandwiches and pizza that is not pizza. He is also the chef behind the too-many-awards-to-mention Albi in Navy Yard. The attention to detail at both these spots is what gets them all their accolades - and that includes the coffee program. In today is Ayat Elhag, the coffee director of YELLOW and Albi, where she helms a beverage program that blends creative, Levantine-inspired specialty drinks with intentionally sourced Counter Culture coffee; 2023-08-1251 minFoodie and the BeastFoodie and the Beast - Aug. 13, 2023 Hosted by Nycci Nellis. On today’s show: - Have you been to Mike Rafidi’s YELLOW in Georgetown? The lil’ Levantine cafe serves up delicious pastries - the lebneh-filled croissant is Nycci’s kryptonite - pita-filled sandwiches and pizza that is not pizza. He is also the chef behind the too-many-awards-to-mention Albi in Navy Yard. The attention to detail at both these spots is what gets them all their accolades - and that includes the coffee program. In today is Ayat Elhag, the coffee director of YELLOW and Albi, where she helms a beverage program that blends creative, Levantine-inspired specialty drinks with intentionally sourced Counter Culture coffee; 2023-08-1251 min
Creativity Unleashed008 *SHAUNT & RAZ of ANTIKKA* creative entrepreneurs on playing the soundtrack for the life you wantI confess to be a total coffee nerd frequently combing the streets of Toronto in search of the perfect roast and unique finish. I remember the first time I walked into Antikka Cafe & Records, like it was yesterday! Coffee, cocktails, records, live music this place was definitely my vibe! We are so excited to have owners Shaunt and Raz on the podcast today as these creative entrepreneurs embody the mindset needed to make your dreams a reality! Enjoy the podcast and as if are new to our channel and enjoying what you hear please show us some love and...2020-06-0100 minCreativity Unleashed007 *International Muralist BirdO* on how he got his start and how to set yourself apart as an artistIt's pretty hard to walk down the streets of Toronto without seeing a Bird0 mural somewhere along your journey. I am especially grateful now during our current climate for all of the incredible street art that he creates and am so excited introduce international muralist, BirdO on the podcast today! Tune in while he talks about how he got his start and built a name for himself, where the inspiration behind such mystical work comes from and his advice on how emerging artists can set themselves apart from in a sea of talented creatives. Enjoy the podcast and if...2020-05-2800 minCreativity Unleashed006 *Jess Salgueiro* actress - on rejection, sex on the big screen and advice for women in the artsHello and welcome to Creativity Unleashed! As female entrepreneurs it was such a pleasure to meet today's guest in our gallery a few years back at a release party we held for a mutual friend. Not only were we fans of her work playing roles on shows like Workin Mom's , Letterkenny and Orphan Black but so impressed by this powerful, woman who holds space and creates opportunity for other women. It is a true pleasure to introduce Jess Salgueiro. Tune in as we talk about how to stay grounded in an industry full of rejection, how women are reclaiming sex...2020-05-2500 minFoodie and the BeastFoodie and the Beast - May 24, 2020Hosted by David and Nycci Nellis.
On today’s show:
• The Foodie and the Beast COVID Cocktail Hour, with Alan Grublauskas, GM and cocktail maven at Jose Andres’ China Chilcano, a RAMMY nominee for cocktail program of the year, joins us and we’re all gonna make a knockout cocktail right along with him. Get the recipe @NycciNellis on Twitter or Instagram;
• DC Greens melds food education, food access and food policy to advance food justice in the nation’s capital. With so many people unable to access healthy food, and with diet-related chronic illnesses like diabetes and hypertension increasing mortality ra...2020-05-2350 minFoodie and the BeastFoodie and the Beast - May 24, 2020Hosted by David and Nycci Nellis.
On today’s show:
• The Foodie and the Beast COVID Cocktail Hour, with Alan Grublauskas, GM and cocktail maven at Jose Andres’ China Chilcano, a RAMMY nominee for cocktail program of the year, joins us and we’re all gonna make a knockout cocktail right along with him. Get the recipe @NycciNellis on Twitter or Instagram;
• DC Greens melds food education, food access and food policy to advance food justice in the nation’s capital. With so many people unable to access healthy food, and with diet-related chronic illnesses like diabetes and hypertension increasing mortality ra...2020-05-2350 minCreativity Unleashed005 *Michael Musi* from Kim's Convenience on taking risks, creating the roles you desire and kindnessOn today's episode we are speaking with Actor, producer and our friend Michael Musi, known for his role as Terrance on Kim's Convenience.
What a absolute pleasure it was connecting with Michael, not only is he such a talented artist but a genuinely wonderful guy!
Tune in as he talks to us about the importance of networking, building authentic connections, getting out of your comfort zone, creating the roles you want to see yourself in and most importantly kindness.
You can check Michael out on Instagram
https://www.instagram.com/michaelmusi/?hl=en
If you enjoyed this episode please hit...2020-05-2100 minCreativity Unleashed004 *Curator Talk* learning to let go for creativityHello everyone and welcome to episode 2 of creativity Unleashed, learning to let go for creativity.
When we are not in balance and our energy gets stuck or blocked, it affects our flow and our creative thoughts can take a back seat. When we refuse or don't know how to "let go" of a thought or a situation that is no longer serving us we can easily become stifled in our creativity.
On today's podcast Melanie Pinto Reiki Master, kundalini teacher and my business partner at the gallery is coming on to teach us tangible ways to to let go and...2020-05-1800 minCreativity Unleashed003 *Clear Mortifee* on authentic expression, energy magic and trusting yourselfOur guest today is not only an extraordinary alternative R&B artist and a naturally gifted intuitive and healer, but we also like to consider them as a close friend of The Freedom Factory. Since the moment we were introduced to Clear Mortifee, they coloured our world with their empowering soulful music, boundary breaking message and their other worldly ability to connect with others. We've been graced with the opportunity to celebrate Clear and their creative vision, enjoy the podcast!
Be sure to follow clear because they are dropping the final remix of their single so...2020-05-1400 minCreativity Unleashed002 *Steve Molella* producer, songwriter and drummer for Finger Eleven on what it takes to make it in 2020Hello everyone and thanks for joining us on episode two of Creativity Unleashed. On this episode of the podcast we are talking with music producer, songwriter and drummer from Finger Eleven Steve Molella. I honestly have to say this was such an engaging conversation. Tune in as we hear about Steve's journey through the music industry, how not taking no for an answer was pivotal in getting where he is today and what he thinks it takes to become a successful artist. We hope you enjoy these insights from Steve as much as we did!
Follow Steve on Instagram...2020-05-1100 min
Paper TalkEpisode 45: Exhibiting Your Work at an Art Gallery with Tiffany McIsaacLast year, Jessie had an amazing opportunity to showcase a few pieces of her floral sculptures at The Freedom Factory Toronto after one of the owners of the gallery, Tiffany MacIsaac, handpicked her to be a part of a juried group show of 60 artists.
The experience was rewarding for Jessie in so many ways - exposure to the local art community, engagement with other artists, commissions, and other unexpected opportunities, and taking a prize home for placing 2nd in the juried event. The most exciting was meeting Tiffany herself - a self-taught artist, curator, and visionary behind The V...2020-04-3028 min
The FamiliarTally ThrasherTally Thrasher: Blythe HaynesRachel Brents: Carly MacIsaacMrs. Brents: Tiffany WitcherLeo: Raechel KulaGood Samaritan: Alaina WalkerWritten by Maggie SulcDirected by Maggie SulcAudio Engineered by Sebastian BiegaSound Design by Levi ConsidineCreated and Produced by Sadie Johnston and Maggie SulcOriginal Music by Aniqa Dear @aniqadearmusicLogo Design by Steven Preisman @stevenpreisman2020-03-0227 min
To Have or To Hell NoEpisode 13: How About Something SweetKaitlin & Lisa are joined by Tiffany MacIsaac, co-owner of Buttercream Bakeshop to discuss all things sweets, desserts and wedding cakes. Tiffany share tips and tricks for deciding on the perfect combination of treats for your wedding day - with or without a cake. Find Buttercream Bakeshop @bttrcrmbakeshop & the podcast @tohaveortohellno @cheersdarlingdc @lisablumephoto2019-12-1838 min
The NamaSLAY PodcastNamaSLAY Podcast (42) Art & Yoga with Tiffany MacIssac & Melanie Pinto (Owners of Freedom Factory)✨Today’s special guests on The NamaSLAY Podcast are Melanie Pinto and Tiffany Macisaac from The Freedom Factory Toronto, a combination of an art gallery and a yoga studio!
In this episode, we discuss their incredible space, where they offer specific “Connection” workshops for relationships, a variety of yoga classes and a free space for artists to sell their work! We also talked about channeling through art, how to have a kundalini experience and so much more!!! 💜
If you like this episode, please give it a LIKE and don’t forget to SUBSCRIBE for Good Vibes 🙏🙌
💫Follow the Freedom Factory on instagram: @thefreedo...2019-06-2852 min
Designated Drinker ShowTiffany MacIsaac :: Buttercream Bake ShopGet the featured cocktail recipe: Your Melons Are Showing Tiffany’s journey has taken her to the far edges of the United States. No really. Born and raised on Maui, Tiffany moved to New York City where her love affair with food began. After attending the culinary arts program at the Institute of Culinary Education, she went on to become an award-winning pastry chef creating delightful treats at some of New York’s best restaurants, including Michelin-starred Cru and Allen & Delancey. Her sights were then set on DC, where she truly made a mark on the...2018-05-3125 minDesignated Drinker ShowTiffany MacIsaac :: Buttercream Bake ShopGet the featured cocktail recipe: Your Melons Are Showing Tiffany’s journey has taken her to the far edges of the United States. No really. Born and raised on Maui, Tiffany moved to New York City where her love affair with food began. After attending the culinary arts program at the Institute of Culinary Education, she went on to become an award-winning pastry chef creating delightful treats at some of New York’s best restaurants, including Michelin-starred Cru and Allen & Delancey. Her sights were then set on DC, where she truly made a mark on the...2018-05-3125 min
Add Passion and StirIt’s Way Past Time: Focusing Empathy to Solve HungerHow can we focus our empathy for others to solve big social problems? The two guests on this week’s episode of Add Passion and Stir use their empathy to make the world a better place. AARP Foundation President Lisa Ryerson’s conscience led her to mission-driven work. Right now, that mission is hunger among America’s older population. “Ten million people who are 50 and older are hungry each and every day in this nation. And older adults who are hungry living in poverty don’t often ask for the help they need,” she says. Buttercream Bake Shop owner and long-tim...2017-11-0143 minFoodie and the BeastFoodie and the Beast - Oct. 15, 2017Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis.
It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are:
- Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ;
- The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac;
- Fight for Children's Keith Gordon;
- Food journalist David Hagedorn;
- Veuve Cliquot's Chris Houk.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2017-10-1550 minFoodie and the BeastFoodie and the Beast - Oct. 15, 2017Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis.
It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are:
- Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ;
- The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac;
- Fight for Children's Keith Gordon;
- Food journalist David Hagedorn;
- Veuve Cliquot's Chris Houk.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2017-10-1550 min
Craft Beer Radio Savor CoverageSavor 2011 - Beer and Just Desserts"Savor 2011 - Beer and Just Desserts","Ommegang brewmaster Phil Leinhart joins DC Rising Star Pastry Chef, Tiffany MacIsaac (Birch & Barley/ ChurchKey Pastry Chef ) and Star Chef's DC Rising Star Sommelier Greg Engert (Birch & Barley/ ChurchKey Beer Director and Managing Partner). Greg is one of Food & Wine's Top Sommeliers for 2010 and is the first Beer Sommelier ever recognized by that publication. MacIsaac and Engert constantly hone the cutting edge at the frontier of pairing beer and food, and we promise both your sweet tooth and beer tooth will be celebrated and satiated. No dessert and beer pairing idea will be sacred...2011-06-091h 03