Shows
The GunsOnPegs PodcastOUT NOW - Beyond the Hedge Episode 2Here's a quick teaser for the latest episode of Beyond the Hedge.
Savour the Shot: Woodcock Hunting, Cooking, and Conservation
In this episode Patrick Galbraith goes out in search of the mysterious woodcock, a beloved bird of hunters, chefs and nature lovers the world over.
Patrick's journey begins in Suffolk with farmer, conservationist and writer Sam Carlisle, and Sam's Hungarian Vizsla, Merlin. The trio head into the woods in an attempt to bag a couple of birds for their lunch.
Later, Tim Maddams, the former River Cottage chef, offers his woodcock-cooking t...2024-02-0601 min
Voices of the CountrysideSavour the Shot: Woodcock Hunting, Cooking, and ConservationPatrick Galbraith goes out in search of the mysterious woodcock, a beloved bird of hunters, chefs and nature lovers the world over.
Patrick's journey begins in Suffolk with farmer, conservationist and writer Sam Carlisle, and Sam's Hungarian Vizsla, Merlin. The trio head into the woods in an attempt to bag a couple of birds for their lunch.
Later, Tim Maddams, the former River Cottage chef, offers his woodcock-cooking tips, and Sam shows Patrick his favourite way of preparing these remarkable and delicious birds.
Finally, Patrick catches up with Owen Williams, a painter and w...2024-02-0649 min
The Maddams-cast - all about food, foraging, people and the planet.Charmaine AKA ”Dammy” from Larderbox literally steamrollers the Pod!Hi Folks - Huge thanks as ever for listening
You can find out more about larder box here
Charmaine chose
good Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.
I very much hope you all enjoy the episode!
2023-09-2940 minThe Maddams-cast - all about food, foraging, people and the planet.One half of MOMO Kombucha Josh Puddle talks gut health, nutrition, school food and more!Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.
Josh Nominated Amelia from the Bold bean company as a future guest
The book he recommends is Quench Your own thirst by Jim Coch
And like to be drinking IVO from Orbit beers
You can find out more about MOMO Kombucha HERE and get 15% off using code MADDAMS15. ENJOY!
2023-09-0152 min
The Shooting Times PodcastLyme disease is on the rise, is it a mistake to call game shooting ‘sport’, United Utilities backpedals on grouse shooting, and do cocker spaniels hold grudges? | 23 August 2023The host, Patrick Galbraith, is joined by top chef and food writer, Tim Maddams. This week they discuss grouse shooting being sabotaged, the latest on water companies ending grouse shooting on their catchment estates, how to choose the right breed of spaniel, what paying Guns really want, and why old gamebirds taste different.
Don’t miss our 12% discount on a Shooting Times print subscription, which includes fully comprehensive shooting insurance (£2million of public liability), covering the use of shotguns, rifles, and air guns). Visit shootingtimesandcountry.com to take advantage of the offer and use the p...2023-08-2326 minThe Maddams-cast - all about food, foraging, people and the planet.Gander app director Stacey Williams joins the pod to talk about food waste and technologyGander app was developed in relation to food waste at smaller retailers - the founders of the app wanted to connect people in real time to reductions on items in shops close to them - what a great idea!
Stacey recommended "The Green Grocer" as his food book and also mentioned "The Cranks cook book"
He would drink a crispy cold Devon Red cider whilst reading it and he has nominated Harriet Lamb from WRAP as a future guest.
2023-07-2840 minThe Maddams-cast - all about food, foraging, people and the planet.Wylde Market curator Nick Jefferson Joins me to tell us about what he does, and chance three things.After 6 years of family life abroad Nick returned to the UK and was enraged at the lack of availability of incredible produce - not one to sit about and moan, he started Wylde Market - a virtual weekly market connecting foragers, producers and artisans with eager foodies looking for the good stuff - an inspired idea!
Nick would like to end the tyranny of the supermarkets, their long supply chains and their vicarious ownership of farms. He would also PLEASE like to find some eco friendly vac pack bags that actually work. He also wants ki...2023-06-3046 minThe Maddams-cast - all about food, foraging, people and the planet.Chef proprietor of the Flintlock Thom Bateman joins me for a lively chat!Listen as Thom talks about the three things he'd like to change about the world of food, with plenty of laughs along the way, and far too many interruptions from me. Theme Park attendance is not compulsory!
Thom would love to sup a pint of Guinness whilst reading The complete Robuchon
He has nominated Marco Piere White as a future guest on the pod.
Thanks as ever to Purple Planet music - for the open source tunes.
2023-06-021h 04The Maddams-cast - all about food, foraging, people and the planet.Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seatI strongly advise you to take a look at the Summer School offering!
Alison would like to change many things about the world of food but the three she is most keen to amend are below...
Combat the effects of and educate against "Ultra high processed foods"
Return kitchens and real food to Schools
Action a food strategy with Government - don't leave it to the supermarkets!
She would like to drink a Kombucha and soda, whilst reading a copy of Julia Child's book - "Mastering the art of Fre...2023-04-281h 02The Maddams-cast - all about food, foraging, people and the planet.Matt Palmer from ”Off the table” changes his three things - and they are all a bit fishy!Farmed salmon looks like a great choice on the face of things, as everyone knows the wild salmon are in big trouble - but delve beneath the surface of the open net sea farm cages and the murky underbelly is apparently less appetising than we thought......
Matt chose an Espresso Martini as his nice of drink, his food book choice was Simple and his nomination was Doug McMasters
You can find out all about the Off the Table Campaign and Wild Fish Conservation here
Thanks as always to Purple Planet for the...2023-03-3149 minThe Maddams-cast - all about food, foraging, people and the planet.Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the betterYou can find out all about Jack via his site Over here!
He is also over on Insta - and well worth a follow.
He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also reimagine the way we interact with food, particularly in an educational setting.You can find his latest book all about Vermouth Over there
Enjoy the Pod - and support via Patreon if you fancy it.
2023-02-261h 02
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 2: All Things Seasonal Farming, Sustainability and Food Systems with Tim MaddamsWhat is your perspective on food? Do you place a high priority on its provenance, ethics, and animal welfare? There is no doubt we have read, researched, gotten it wrong, and gotten it right. This week, I talked with Tim Maddams about how he worked with others to raise awareness of food production issues while at River Cottage and afterwards. Taking a closer look at the future of agriculture, we examine current food production methods. Tim isn't new to big food fights. He has questioned leading voices, including policymakers, business leaders, food producers, and campaigners...2022-11-231h 11The Maddams-cast - all about food, foraging, people and the planet.Anisha Mistry, Naughty Bites podcaster and Food Unfolded editor shares her thoughtsWe bounce around from Reconnecting people with food to Localism and Communities, Counter cuisine comes up which is quite a buzz phrase right now. A fun and lively chat from her base in Spain.
Anisha chose to read Kitchen Floyd's "Taste of Floyd and to sip at a cider based version of the classic Sangria - "sidra sangria" which sounds delightful and she nominated Amitabh Bachchan as a future guest on the pod cast!
Anisha has her own podcast called Naughty Bites and is editor for Food unfolded, an EU funded food media site with so...2022-11-1048 minThe Maddams-cast - all about food, foraging, people and the planet.The Hebridean Baker AKA Coinneach Macleod joins me from the outer Hebrides to change his three things about the world of foodA lovely man to chat to, an accomplished baker and a true champion for local food Coinneach chose his three tings to change about the world of food.... He has just published his second book which you can get right HERE Called "My Scottish Island Kitchen - I cant wait to read it.
First, he makes the point that great places to eat need great people, and these people should be treated well. This kind of morphs into the idea that everyone should treat echoer better - and who can argue with that?
Secondly, Coinneach wo...2022-10-011h 04The Maddams-cast - all about food, foraging, people and the planet.The Hillarious, forthright and thoughtful KJ joins the Maddams-cast this month - some very interesting chat takes shapeKJ has swerved form manic Cafe to Busy Bakery via lockdown and determination. A true creative and very passionate Chef turned "baker in training" she brings some serious thoughts to the Pod in a very casual way.
You can find out more any her and the bakery via This link over at @kjsbothybakery
KJ chose a novel called "A year in the valley of Eternity" as her book about food ( I can only find it for sale on Amazon) She would drink a crisp cold white wine and she has nominated the Brilliant Ghi...2022-09-011h 05
Eat GameTim MaddamsThe third instalment of our Chef mini-series sees Tom in conversation with Tim Maddams. During his time as head chef at River Cottage, Tim pioneered ethical, local, seasonal produce and became a key spokesperson in the arena of responsibly-sourced food. Tim spent much of his childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside. 2022-08-2933 minThe Maddams-cast - all about food, foraging, people and the planet.Author and Editor Patrick Galbraith joinsPod - We have bathroom pigs, offal for breakfast and so much more!Editor of the Shooting times and Debut Author fo a fabulous book about conservation and birds Patrick Galbraith joins the Maddams cast and makes his changes.
You can get hold of Patricks excellent book "in search of one last song" here. Or better still at the bookshop.
Patrick chose to read a cook book by Clarissa Dickson Wright
Sip a chilled Teo Peppe sherry and nominated the brilliant John Wright as a future guest.
Thanks as ever to Purple planet music.
2022-08-0554 minThe Maddams-cast - all about food, foraging, people and the planet.Pressure cooker guru and thoughtful foodie Catherine Phipps takes a turn at changing the world of food.......The brilliantly talented Catherine Phipps joins me to change her three things and does so very convincingly despite my getting the name of her new book wrong, constantly interrupting and generally making a hash of things.
You can find out more about Catherine via Insta @ctherinephipps or Twitter @catlillycooks here latest book is available here
Thanks as always to the brilliant Purple Planet
2022-07-021h 09The Maddams-cast - all about food, foraging, people and the planet.Favourite foraging author Geoff Dann sets the bar high in this vibrant episode.....Covering favourite forages, farming seaweed, and challenging foraging laws is just the start - Geoff has some well thought out and intelligent ideas.
Here's a link to the Scottish Seaweed farming academy as promised https://www.seaweedacademy.co.uk
The book Geoff chooses is Here he would like to drink a cup of Ivan Chai - made from fermented leaves of the now common plant "rosebay willow herb" his nomination for a future guest is Sarah Watson
You can find Geoff's highly recommended best selling foraging guides here.
Thanks, as always to...2022-06-0152 minThe Maddams-cast - all about food, foraging, people and the planet.Paul Mathew of Everleaf drinks - amongst other things - joins the pod - some great chat here!Huge thanks as ever to purple planet for use of the theme music for the Pod
It goes without saying that I am massively grateful to Paul from the brilliant and forward thinking Everleaf drinks for his time and sharing his thoughts.
Dan chose a fictional flora of whatever area he was stranded in to read - clever chap - whilst sipping an Everleaf sprits - obviously.
The nomination is for David A Embury author of this book.
2022-05-0157 minThe Maddams-cast - all about food, foraging, people and the planet.The erudite Lynn Cassells from Lynbreck Croft takes up the baton.....Lynn and her Partner Sandra took the plunge and left the old rat race behind - purchasing a large Highland hill croft - Their story is available in the fantastic new book Our Wild Farming Life
Lynn has some seriously good ideas on how to improve the world of food and for her final task has nominated Kirsten from the Bothy Bakery would like to drink a nice cold Black Isle Brewery organic "Pale 21" IPA whilst reading and cooking from the Hairy Bikers Curry book.
2022-04-011h 07The Maddams-cast - all about food, foraging, people and the planet.Half of the creative force behind Filey Bay Whisky, David Thompson, joins the podThanks, as always to Purple Planet for the music.
Huge thanks to David, you can find out all about the distillery here.
Along with changing the world of food for the better by Increasing seasonality of produce, not calling things something they are not and encouraging more collaboration between local businesses, David would like to drink Scarborough Fair IPA Whilst reading the Hairy Bikers "Mediterranean adventures"
He also Nominates Kate Bolsham as a future guest - from the Wold top brewery.
2022-03-0156 minThe Maddams-cast - all about food, foraging, people and the planet.The intelligent, funny and very thoughtful Kate Humble, talks about food and farming.... oh, and her first cookery book!Kate joins the show and has some great chat to share, including her hatred of Baked beans. Some novel ideas take shape too, including the idea of banning supermarkets from selling fresh produce, and the removal fo DEFRA from the lives of farmers and landowners.
This episode is so full of laughs and thoughtfulness in equal measure.
Kate chose Nigel Slater's "Kitchen Diaries" as her book, a "silver circle" gin and tonic as her drink and she nominated James Rebanks
Thanks as ever to Purple Planett for the free music.
2022-02-011h 11The Maddams-cast - all about food, foraging, people and the planet.Naomi Devlin, honest food champion and gut health guru, tells it like it is.....You can find out more about Naomi and her work Here and join her online courses there.
Naomi would like to banish "Franken-Food" make "Dates are not sugar free" a government policy and eat more varieties of more foods. Ideally, whilst drinking Mescal, reading Jane Grigson and would like to nominate Dustin Hoffman, though I cant see it happening.....
Naomi is also a brilliant author and you can find her books Over here.
2022-01-0158 minThe Maddams-cast - all about food, foraging, people and the planet.Fish farmer with a difference, Alistair Barge from Gigha Halibut joins the Maddams CastSustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut!
You can find out more about Gigha halibut, and order the smoked halibut online here
The restaurant that Alistair takes about is Inver
River Cottage Veg everyday is available over there
Fyne brewery is here
Thanks as every to Purple Planet for the music
2021-12-0151 minThe Maddams-cast - all about food, foraging, people and the planet.Lucy Brazier talks about her new book, and changes three things... it‘s.corker!Brilliant episode by the lovely and thoughtful Lucy Brazier, enjoy with a vermouth and soda, and maybe a roaring fire....
Thanks as always to Purple Planet for the music.
You can find out ore about Lucy and what she's up to these days here
Her brilliant Christmas book is for sale here
And the vermouth she talks about is this one
2021-11-161h 00The Maddams-cast - all about food, foraging, people and the planet.Soil enthusiast and agricultural revivalist Tim Parton talks, soil, plant health and the future of farmingThanks as usual to purple planet for the music! Huge thanks to Tim Parton for taking part.
Tim chose The River cottage Family cook book by Hugh Fearnley Whittingstall as his book and he will imbibe an IPA or a punchy Malbec whilst reading it.
He is also the Third Tim to appear on the show!
2021-07-0253 minThe Maddams-cast - all about food, foraging, people and the planet.Xanthe Gladstone talks about her hens, her thoughts on food and her hopes for better food educationYou can find Xanthe here Xanthe
You can find Dan Barbers book here The Third Plate
And the music as ever is by the lovely folk at Purple Planet
2021-05-0745 minThe Maddams-cast - all about food, foraging, people and the planet.Private chef and "creatively nervous" legend of the kitchen Ant Brown talks about his three tings.You can find out more about Ant via his website. He has chosen Then third plate by Dan Barber and he would like to drink a Whisky Sour.
2021-04-091h 04The Maddams-cast - all about food, foraging, people and the planet.Mr Pinkster Gin joins the fun and I manage to get the odd word in edgeways- great chat!Thanks to Purple planet music as ever.
Great to chat to Stephen March of Pinkster gin for such a fine and vigorous interview, we really covered some ground!
2021-03-051h 09The Maddams-cast - all about food, foraging, people and the planet.Food charity CEO Tim Woodward and old friend of the Maddams_cast joins this month....Tim would like to change the world by ending food poverty, making food retail a not for profit sector and bringing back rotational farming.
He would like to have as his cookery book - Fresh and easy by Jane Hornby, drinking a glass of dry white wine and he has nominated Adam Henson to join the Podcast.
As ever, thanks for the music use go to Purple Planet.
You can find out all about the country food trust here.
2021-02-051h 00The Maddams-cast - all about food, foraging, people and the planet.Steven Lamb joins me to take up the conversational baton.This months chat is with old friend and former colleague Steven Lamb, curing and smoking impresario and one of the nicest fellows I have had the pleasure to encounter.
Massive thanks to Steve for his time and sharing his passion, you can find out all about Steven on his web pages over at https://www.stevenlamb.net
Thanks to https://www.purple-planet.com for the music.
2020-12-311h 01
The Country Gent Podcast: Fishing, Shooting, Whisky, Style, History, Wealth & Rural AffairsTim Maddams on Cooking Game and FieldsportsIn episode 64 of The Country Gent Podcast, our guest is the one and only Tim Maddams.2020-12-111h 54The Maddams-cast - all about food, foraging, people and the planet.Gin! I mean, come on! Proper Gin and it's from Norfolk - Th Maddams Cast chats with Jonathan Redding from Norfolk ginHuge thanks as ever to https://www.purple-planet.com for the music.
To find out more about Jonathan's lovely Norfolk Gin visit http://www.norfolkgin.co.uk/
Jonathan would like to drink a glass of Henry Westons cider from Hereford whilst making a dish of Lamb Korma from "A feast of Floyd" by the legendary Keith Floyd - and who can blame him?
2020-11-271h 03The Maddams-cast - all about food, foraging, people and the planet.All about Trout Farming with Oliver Robinson, head of British TroutOliver and I talk trout, water shortages, localism and a little bit about all sorts of food production considerations.
Thanks as ever to Purple Planet music.
2020-10-3055 minThe Maddams-cast - all about food, foraging, people and the planet.Jane Steward brings some laughter, lots of intelligence and a monkeys bottom to the Podcast this monthJane Steward is on a mission to re introduce the archaic Medlar fruit to the kitchens of Britain - and she has some other great things to talk about to.
As ever thanks to Purple Planet for the music, you can find out all about Jane and her Meddling over at Eastgate Larder and the lovely wine she has recommended as her desert island drink is from here Flint Vinyard
2020-10-0258 minThe Maddams-cast - all about food, foraging, people and the planet.The brilliant Sarah Pettergree Joins the Maddams Cast this Month, we talk pies, jelly, pressure cooking and shooting - and a whole lot more!You can find out more about Sarah's Fab pies at Why not put jelly in? Sarah spoke eloquently about an mis trust of fussy eaters, a growing unease with the shooting "Industry" and a now vanquished fear of pressure cookers. The book Sarah chose was French Provincial cooking bu the brilliant Elizabeth David and she would be delighted to sip a cup of tea whilst turning the pages.
2020-08-281h 09The Maddams-cast - all about food, foraging, people and the planet.Tim Kinnaird joins the Maddams Cast this week, and makes some controversial but brilliant points!As ever, thanks to Purple Planet for the music. Huge thanks to Tim from Macarons and more for coming the Podcast. He was joined at one point by an angry Darlek - an audio issue I was not able to fix, but its only for a minute. Enjoy - and note we are moving to a monthly or bi weekly schedule henceforth.
2020-07-2459 min
Humans of HospitalityTim Maddams - Chef, Teacher, Presenter This episode was recorded just before COVID lockdown, so is not referred to in the episode, but it's a great chat, so I wanted to finally get round to releasing it. Thanks. By the time Tim Maddams had reached the end of his first year as a professional chef, working in a restaurant kitchen, he came to a crazy realisation: he had cooked more meals in those 12 months than most people prepare in an entire life time. For a while, working hard with luminaries like Alastair Little and Marco Pierre White and appearing on TV with...2020-07-201h 04The Maddams-cast - all about food, foraging, people and the planet.Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.Alex brilliantly puts across his points and tolerated my interruptions for this technically tricky recording, and what great points they are!
Thanks as ever to Purple Planet
Alex chose This classic as his book and would like to drink a white Burgundy, and he has nominated Tim Kinnaird to come on the cast.
2020-07-1752 minThe Maddams-cast - all about food, foraging, people and the planet.Foraging guide and thoughtful foodie Lisa Cutcliffe AKA Edulis wild food, takes to the airwaves this weekBrilliant banter and straight shooting thoughtfulness from Lisa - I cannot wait until we meet in person for some foraging fun and games. Lisa would like to drink a Pine Martini whilst reading Wild fermentation
HUGE thanks to Lisa for coming on the Maddams Cast - Inspirational chat!
Music as usual is thanks to Purple Planet
2020-07-1055 minThe Maddams-cast - all about food, foraging, people and the planet.Organic brewing legend Greg Pilley joins the cast this week, making some fantastic points!Thanks as usual to Purple planet for the music. You can find out all about Stroud Brewery here and here is https://amzn.to/3iuPbng Alas, Palm wine is not available in the real sense that Greg describes here in the uk.
2020-07-0352 minThe Maddams-cast - all about food, foraging, people and the planet.Sabine joins in the fun all the way from Germany...... Food waste, production systems, and pro chef lifestyles all come up.Huge thanks to Sabine for joining in from Germany! Thanks as ever to Purple Planet . You can find more about Sabine via her insta feed Here the lovely wine she talks about is Wine maker and the book she recommends is the lovely Sugar club
2020-06-261h 02The Maddams-cast - all about food, foraging, people and the planet.Dhruv Baker joins the Maddams Cast and chats to some extent about great stuff, curing, meat production and more....Thanks to Purple Planet for the music. Huge thanks to Dhruv Baker at Tempus for coming along and having a chat. Dhruv chose Nose to tail and would like to drink an Old Fashioned.
2020-06-1946 minThe Maddams-cast - all about food, foraging, people and the planet.Andy Gray, slaughter-man, butcher, farmer and sensible fellow chats this week..... The odd mild curse may be heard....Technical issues with the remote audio have caused problems with this one, but, it is still more than worth a listen!Music by Purple planet. Andy chose this book Clare Macdonald and he would like to drink Devon Farmhouse cider - you can find out more about what he is up to via https://themeatboxcompany.co.uk
2020-06-1249 minThe Maddams-cast - all about food, foraging, people and the planet.Analiese Gregory: Tasmanian wonder chef talks about foraging, life, food, wine and takes a view on chef lifestyles.A foodie chin-wag with this legend of the culinary scene results in a few laughs and some interesting points of view, Tasmania sounds like paradise, take me there now!
You can find out all about Analiese here : Insta The book she recommends is Essential Cuisine
Drink of choice is Substance
2020-06-0550 minThe Maddams-cast - all about food, foraging, people and the planet.Food writer and Veg growing guru Mark Diacono shares his thoughts in this episodeGreat chat from my old mate Mark. Lots covered in this one... and an appearance form the angry Corona duck too.....
Music byhttps://www.purple-planet.com More about Mark https://www.otterfarm.co.uk Mark's latest release Soar Link to book
2020-05-2855 minThe Maddams-cast - all about food, foraging, people and the planet.Nonie Dwyer joins the Maddams_Cast this week - Bread, Better food, and Food AllergiesAll the way from Australia Nonie tells us a little about how she ended up baking the best bread in the Southern Hemisphere and why it contains no gluten. Music via Purple Planet Music Nonie's website Nonie's food Book of the week Gather
2020-05-221h 00The Maddams-cast - all about food, foraging, people and the planet.Comic foodie genius George Egg shares his love of food, and the three things he would change..... Enjoy with a cup of tea!Hillarious, thoughtful and honest - George Egg, being brilliant.
Music by Purple Planet
More about George George Egg
George's book of choice Cuisine bon Marche
2020-05-151h 04The Maddams-cast - all about food, foraging, people and the planet.Seni Glaister talks to me about food, books, farming and people.The very knowledgeable founder fo WeFiFo talks to me about food, books, farming and so much more - this lively and informative chat will inform, amuse and give you pause for thought.
Music is via Purple Planet - a great project well worth a look : purple planet .com
You can find out more about Seni's project WeFiFo at WeFoFo
2020-05-0743 minThe Maddams-cast - all about food, foraging, people and the planet.A few words about the Maddams_cast2020-04-3003 min
The GunsOnPegs PodcastThe GunsOnPegs Podcast 002 - Sheer Desperation, Magic Mushrooms, Wild FoodOur first special guest - wild food chef Tim Maddams - joins us for a chat. He makes a lockdown cocktail at us, teaches us how to make an old-school French apéritif.
Donate to the Country Food Trust Coronavirus Appeal: https://uk.virginmoneygiving.com/charity-web/charity/displayCharityCampaignPage.action?charityCampaignUrl=CFT-Coronavirus2020-04-1541 min
HausaufgabeBreaque – Hausaufgabe 23Hausaufgabe is back in the haus! Apologies for the delay with this episode. Tons of stuff just snuck up on me creating a little unplanned hiatus. But good things come to those who wait, and this is especially true for the 68 minutes of highest quality house music I present in this installment. Freshly squeezed, not from concentrate!
In the 23rd episode we celebrate the good things in life, from “friends” to “big ol’ booty”. Gems in the selection include Lauer’s massive hipster disco number on Tim Sweeney’s Beats in Space label, retro Chicago sounds from Borrowed Inden...2012-10-231h 08