Shows
Technically FriendsDon't get yelled at with Michelin Star Chef Tim BuellTim Buell, @ChefTimmyb, Chef de Cuisine at Washington DCs top restaurant and creator of the TikTok series "Don't Get Yelled At" breaks down the life of a chef and a newly wed with hosts Timothy Reuter and Harrison Wolf. Listen in for tips on ingredients to top quality meals and a top quality life in this week's conversation.
2025-11-1850 min
Five's A Crowd PodcastFamous Death Row Inmates Last Meals.. | Ep 211What would you choose for your final meal? In this episode, the Crowd dives into the morbidly fascinating world of famous death row inmates and their last meal requests. Thank you for being part of this crowd!00:00 - Start05:13 - Ronnie Threadgill10:14 - Timothy McVeigh15:48 - Ted Bundy22:01 - John Wayne Gacy24:03 - Thomas J. Grasso29:42 - Ricky Ray Rector35:59 - Ronnie Lee Gardner36:32 - Gary Gilmore40:24 - James Edward Smith
2025-10-061h 20
NostalgiaSustainability w/ Eneko Atxa Signature Cuisine Champion of Spain for Young Chefs in 2003 The Haute Cuisine for Young Chefs Award (Lo Mejor de la Gastronomia) in 2004 Best Newcomer Restaurant in Madrid Fusión in 2006 Euskadi Award for Best Chef of the Year in 2007 Healthy Cuisine Award from the Galician Gastronomic Forum in 2008 The Prix du Chef L’Avenir (International Academy of Gastronomy) in 2010 3 Michelín Stars (2012) Young Chef of the Year (Elite Traveler) in 2015 World’s Most Sustainable Restaurant Award (World’s 50 Best Restaurants/Sustainable Restaurant Association) 2014,[19] 2018[20] and 2019 Westholme Highest Climber Award (2019)As you can see from these accomplishments the chef certainly knows what he...
2022-01-1915 minNostalgiaReal Talk w/ Alex AtalaLive from San Sebastian Spain, I talk with Alex Atala who runs the restaurant D.O.M in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for his appearance on Netflix's Chefs Table and also reinventing Brazilian dishes to make them more modern with Italian and French techniques. Atala also hosted a television show on Brazilian TV channel GNT.We sit down and talk today a...
2021-12-0316 minNostalgiaJoe Sasto feat. (Tantos)Hello everyone, Welcome back to the Nostalgia podcast. I'm here with a Joe Sasto, top chef competitor, former Lazy Bear executive sous chef, and lover of pretty much all things that I love when it comes to food. We touch on the history significance of movie theatre nachos, taco bell meat, avocado fries, tantos, and more. Stay tuned to hear all of our takes on future restaurants, current hotspots in the bay, and whatever else we can think of. It was an honor interviewing joe and make sure you rate us on apple podcasts and subscribe to t...
2021-09-1356 min
NostalgiaBritish NostalgiaI know it's been almost two months since my last podcast but welcome back to the nostalgia podcast. After moving to Europe, I've now been struck by a chord of international nostalgia. Today, my international liaison, Amanda Russo takes the stage interviewing two of the most British people she could find. Not to say she's not British herself with 10+ years experience on the island. Two titans of English journalism debate what makes British food so good and why everyone else thinks it's so bad. David Knowles and Robin Pommery hash out if potatoes really belong in a Fu...
2021-07-1242 minNostalgiaWomen in Pizza Part 3Nicole Bean was an exceptional guest on the podcast today. With pizza experience in the competitions which have now been described to me as a survivor type of competition, I'm blown away by how creative these people are. It's not just pizza at this point, these pizziolas and pizziolos should be considered just as much a chef as any of us. She's based in Houston and grew through the family business to now lead the shop in a food forward direction. In what used to be just a family neighborhood spot she and the rest of her family have transformed...
2021-05-1455 minNostalgiaQuintessential San Francisco BrunchJoel and Maxine, the owners of Plow in San Francisco, have been known for years as the place to eat in San Francisco for brunch. I talk with them today about how to navigate the waters of owning a restaurant in San Francisco during a pandemic and how difficult that task actually is. How do we make breakfast actually taste good while maintaining the quality and consistency one needs to survive in this brutal industry? Stay tuned for more breakfast updates throughout the rest of the month. --- This episode is sponsored by · Anchor: The easiest way to ma...
2021-05-0537 minNostalgiaPoppy BagelsReesa Kashuk is a home baker turned bagel expert. She is the owner of poppy's bagels which is a current pop-up in Oakland California and she is growing and growing everyday. The bagels getting oh the more delicious and are due to explode at any point. An under the radar spot that needs more recognition in the industry. Bagels are a true nostalgic food with everyone having different memories of what exactly brought them happiness in the first place. Is it the story that goes along with why you were eating bagels as a kid, or was it the...
2021-04-2744 minNostalgiaThe Bagel Revolution Begins"Growing up in suburban NJ, there were plenty of good bagels around. But when my father had business take him to the Upper West Side, he would stop by Zabar's for lox, sable, whitefish, and chive cream cheese, and H&H for bagels, which we would have as a special treat. These bagels were on a whole different level of unique deliciousness. After moving away, I would look forward to possibly having them when visiting home. And then one day I learned that they had gone out of business, and was deeply upset. I took this news like the death...
2021-04-1338 minNostalgiaHere's to a better breakfastMegan Cornelius is an industry veteran and wizard, she has some amazing ideas including no-tip policies, and a coffee pot for every table? Radical ideas that could one day change the industry. It's amazing what happens when the proper group of people own a restaurant and treat that restaurant as a sacred space. That's what happened when I went to eat at Zazie. The quintessential San Francisco brunch spot, you can even brunch on a Monday as all fellow industry members would like. The feeling of home and warmth and comfort is what Zazie is all about and that's...
2021-04-0645 minNostalgiaIntro to Breakfast w/ Judy KahnKahnfections’ founder Judy Kahn started her career in theater ticketing and, while she was great at her job, she couldn’t get over the nagging feeling that it wasn’t right for her. Turning to a predilection for baking that started as a youth, Judy decided to enroll in professional pastry classes at Tante Marie’s Cooking School in San Francisco, where she found her true calling.After graduating, Judy interned at Tartine and with pastry chef Mutsumi Takehara. Kahn then assisted in the opening of the highly anticipated Sandbox Bakery – from the creation of the menu to managin...
2021-03-1634 minNostalgiaJason Stanhope / The Super BowlFood is an amazing thing that transports you to a different time and place. Acting as a bridge for families. Acting as pleasure, sustenance, and comfort, food is outrageously important. When I think back on memories, there is always food. Always. Anything important to ever happen in my life, good or bad, has always been complimented with food. As it should be. Food is a distraction when it needs to be. It’s a centerpiece when it needs to be. And it’s a way of life when it needs to be. Don’t ignore food, embrace it, remember it, cheris...
2021-02-0157 minNostalgiaUnique PizzaAndy Gambardella and Brian Sadigursky have proven to be pizza powers in the Bay Area for many years. I interview both of these fine gentlemen today to talk about what makes their pizza nostalgic and why. Does New Haven belong in the conversation with the giants of new york, chicago, and detroit? Is deep dish fraud pizza? How do people manage to survive owning a pizza business in this day and age where the profit margins are so low? Both of these men have the passion and the drive and the excitement behind their food, and I hope you enjoy...
2021-01-2049 minNostalgiaWomen in Pizza (Part Two)Laura Meyer first entered the restaurant industry in 2006 at the young age of 16. She began working alongside Tony Gemignani right from the beginning in which he quickly became her mentor. At 22 Laura took on the Kitchen Manager role and transitioned into the Head Chef and head pizza maker position. In 2013 Laura entered the pizza in the pan competition division in Parma, Italy and went on to win first place as the first female and the fist American to win this category. Leah Scurto is an award-winning pizza chef and a 7-year member of the United States Pizza T...
2021-01-1248 min
NostalgiaWomen In Pizza (Part One)I'm joined with Sharon Ardiana and Leah Scurto to talk all things pizza. From world championship pizza competitions to the intricacies of making pizza in San Francisco due to the ever changing neighborhood climates. These guests today have a combined 40+ years in the pizza business. They know what they're talking about. I leave you with a cliff hanger to make you come back for some more cheesy goodness in next Tuesdays continuation of Women in Pizza. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm...
2021-01-0838 minNostalgiaBurger ExpertiseHaving cooked burgers in multitude of ways throughout my culinary career now, it’s been exciting to connect with Chef Adam Rosemblum of Causwells in San Francisco. Where does the burger industry go from here? Whats the deal with sesame seeds? Why is a burger actually delicious? This is what's sizzling on this episode and more...--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/timothy-buell/support
2020-12-2816 minNostalgiaNostalgia OriginsToday on our first ever podcast about Nostalgia in food, we talk abut how your fondest food memories can be built around people not necessarily food. Also touching today on why culinary school is or isn't worth the price it costs. Finally why I love Rossi's so much and the people who told me to eat it in the first place. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/timothy-buell/support
2020-07-2434 min
Strange FamiliarsThe Broken Circle, part three
Episode 57: Jennie Behm's body is found in a cornfield two miles from her house. A coroner's inquest yields no answers. Timothy and Alison visit the cornfield and discuss their final thoughts on the story. A new suspect in Jennie's death comes to light. The Broken Circle closes (for now). In the second part of the show we discuss the 90th anniversary of Nelson Rehymeyer's death in the so-called "Hex Murder" as well as Timothy's new book, Don't Look Behind You.
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2018-12-011h 14
Strange FamiliarsThe Broken Circle, part two
Episode 54: Jennie Behm was born on the 19th of September 1923. She was last seen alive on the morning of July 28, 1925. In The Broken Circle we will explore the mysteries which surround Jennie's disappearance.In this episode we discuss an earlier disappearance from the Behm home, Floyd Hollenbach. Is the missing boy connected to Jennie's disappearance? We also hear about the discovery of a child's skeleton in a mysterious red chest not far from where Jennie disappeared.
If you would like to help us continue to make Strange Familiars, get bonus content, t-shirts, stickers...
2018-11-151h 14
Strange FamiliarsThe Broken Circle, part one
Episode 53: Jennie Behm was born on the 19th of September 1923. She was last seen alive on the morning of July 28, 1925. In The Broken Circle we will explore the mysteries which surround Jennie's disappearance.
If you would like to help us continue to make Strange Familiars, get bonus content, t-shirts, stickers, and more rewards, you can become a patron: http://www.patreon.com/StrangeFamiliarsOur patrons get full bonus episodes of Strange Familiars every month. To get every episode of Strange Familiars, become a patron at Patreon.
Check out the Strange Familiars ebay...
2018-11-011h 09