Shows
The Taste with Doug Shafer – a Podcast About Wine, Food, and FriendsTom Colicchio – Chef, Restaurateur, and Food AdvocateDoug Shafer and Chef Tom Colicchio first met in the early 1990s on board a nearly empty cruise in the Baltic Sea in what turned out to be an unforgettable few days. In this episode the two catch up and talk about Tom's new bestselling memoir, "Why I Cook," along with his early years in the New York City restaurant scene, his 22 seasons hosting the Emmy-winning Bravo TV show "Top Chef," his work in food advocacy, raising kids, and everything he's doing today, overseeing restaurants in New York, Los Angeles, and Las Vegas.2025-04-2853 min
Watch What Happens Live with Andy CohenKristen Kish, Gail Simmons, & Tom ColicchioKristen Kish, Gail Simmons, & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/24/25Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2025-04-2422 min
Soul Food PriestTeaching Tapas: Chef Tom Colicchio & The Power of WordsFr. Ben serves up a small bit of knowledge on Chef Tom Colicchio, the judge and head producer of the show Top Chef. Colicchio remembers the moment words had a massive impact on him, and so Fr. Ben elaborates on this reality of our words.
Got a question you'd like to ask Fr. Ben? Go to Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!2025-01-2305 min
Carrigan & CompanyTop Chef & Psychic MediumBoston 25 meteorologist, Shiri Spear, keeps Kim company as her cohost. They talk to top Chef head judge and cookbook author Tom Colicchio and psychic medium Candace Dalton.Why I Cook by Tom Colicchio: https://www.amazon.com/Why-I-Cook-Tom-Colicchio/dp/1648291287
Follow on Instagram: https://www.instagram.com/carriganandcompany/?hl=enFollow on Facebook: https://www.facebook.com/profile.php?id=61556023853107Follow on X: https://twitter.com/CarriganpodFollow on TikTok: https://www.tiktok.com/@carriganandcopod2025-01-141h 00
The Daily Show: Ears EditionRage Rooms, Four-Year Cruises, Post-Election Feels | Tom ColicchioRonny Chieng breaks down the latest controversies surrounding Defense Secretary nominee Pete Hegseth. Josh Johnson covers South Korea’s political turmoil. Lewis Black critiques how Democrats have coped with post-election anxiety. Chef and activist Tom Colicchio joins to discuss his new memoir, “Why I Cook.” See omnystudio.com/listener for privacy information.2024-12-0532 min
CBS News Sunday Morning with Jane PauleyTom Colicchio, Ted Turner's Conservation Lands, Angela Merkel
Hosted by Jane Pauley. In our cover story, Lee Cowan visits Ted Turner’s private nature preserves, some of which are being opened to the public. Also: Mark Phillips interviews former German Chancellor Angela Merkel about her new memoir; Tony Dokoupil goes into the kitchen with chef Tom Colicchio; and Jim Axelrod talks with author Wright Thompson, whose book, “The Barn,” explores the 1955 murder of Emmett Till.
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit...2024-12-0147 min
Assembly Required with Stacey AbramsHow We Can Fix Hunger, Food Deserts, and a Broken System (with Chef Tom Colicchio)Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. Then, Stacey answers a listener question about what the potential appointment of Robert F. Kennedy will mean for the FDA, CDC, and America’s health in g...2024-11-2145 min
The Restaurant GuysTom Colicchio: Tippity Top Chef Visits The GuysThe BanterThe Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over.The ConversationThe Restaurant Guys welcome Tom Colicchio back on the show after 18 years! Giving some insights from his book Why I Cook, Tom tells stories from his early years, how he ended up where he is and shares some behind the scenes tea from Top Chef. The Inside TrackThe Guys understand the NJ cul...2024-11-1957 min
The Dave Chang ShowStaying Ahead of the Curve With Tom ColicchioAfter last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve.Hosts: Dave Chang and Chris YingGuest: Tom ColicchioVideo Producer: Victoria ValenciaAudio: Victoria ValenciaMajord...2024-11-141h 06
This Is TASTETom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For CongressTom Colicchio joined us in the studio for a really amazing conversation. Tom is a longtime chef and behind the restaurants Craft, Gramercy Tavern, and dozens more. He’s also the longtime head judge on the show Top Chef. Tom just released his memoir (with recipes), Why I Cook, and we get into how he’s long been at the heart of culinary innovation and policy. We talk about his early days cooking in New York City and how he came together with Danny Meyer and many others to invent a new style of restaurant cooking that is still infl...2024-11-111h 20
Behind the Mic with AudioFile MagazineWHY I COOK by Tom Colicchio, read by Will Damron, Tom ColicchioCelebrity chef Tom Colicchio, who has achieved fame for his restaurants, television shows, and five James Beard Awards, turns his considerable energy to his memoir. Host Jo Reed and AudioFile’s Alan Minskoff discuss narrator Will Damron’s talented performance of the chef’s memoir. Damron brings this food-centered story vividly to life and gets Colicchio’s voice, cadence, and sometimes hectic recollections just right. Colicchio’s story ranges from his Jersey beginnings to his early notoriety at New York’s famous Gramercy Tavern and Craft and his food-centric political causes. The author’s candor is refreshing, and his favorite recipe...2024-11-0506 min
Christopher Kimball’s Milk Street RadioRestaurant Confidential: Tom Colicchio Tells AllBefore there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe.Get this week’s recipe for Cacio e Pepe here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpe...2024-10-1150 min
The LA Food PodcastIs Eater's Essential 38 the GOAT or the most chaotic list of all time? Plus, Jaca's talent pipeline, Tom Colicchio's memoir, and an interview with The Lonely Oyster's Dominique Crisp.Is Eater’s new list of the Essential 38 Restaurants perfect, or is it the most chaotic list of all time? What do we find groundbreaking about Keith Corbin and Daniel Patterson’s upcoming fine dining concept? And where would we eat if we could only eat at 3 restaurants for the rest of our lives?
Father Sal is with us to discuss all of the above, why you should check out a newly released Great British Baking Show companion pod, why you can maybe skip Tom Colicchio’s new memoir/cookbook, and why your next tasting...2024-10-111h 44
The Food Court#57 - Tom Colicchio The Food Court Podcast: Special Guest Tom Colicchio! On this episode of The Food Court, we’re serving up an exclusive chat with none other than Emmy Award-winning chef and Top Chef judge, Tom Colicchio! Tom's here to dish about his brand-new book, Why I Cook, and trust us—you'll want to grab your copy at your local bookstore ASAP! We dive into Tom’s culinary journey, from whipping up his very first dish at 13 (stuffed eggplant, anyone? ) to making waves at NYC’s iconic restaurants like Gramercy Tavern and Craft. And...2024-10-1131 min
This BitesSerious Dumplings, Top Chef's Tom Colicchio and food politicsBy the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa.The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and Journal Sentinel dining critic Rachel Bernhard: a high-quality dim sum parlor. A quick look at Serious Dumplings’ menu reveals a solid dim sum section, plus the restaurant’s titular dumplings, noodles and rice, and other items I’ll be curious t...2024-09-0617 min
100 TV Show HostsTom ColicchioTom Colicchio Learn more about your ad choices. Visit megaphone.fm/adchoices2024-08-1605 min
Pack Your KnivesTom Colicchio Interview - Free PreviewTom Colicchio is Top Chef’s ranking authority, a lifer who has been with the show since its inception.Less than a week after Season 21’s finale riled some longtime fans of the show, Colicchio visits with Tom and Kevin to discuss what went wrong with the finale edit.He explains the various roles of producers, editors and professionals who create a season of Top Chef, shares his candid thoughts about Quickfires, and explores how this season’s cheftestants measured up to previous fields.👇Hear the full episode right now on the Pack Your Kniv...2024-06-2510 minWatch What Happens Live with Andy CohenKristen Kish, Tom Colicchio & Gail SimmonsKristen Kish, Tom Colicchio & Gail Simmons join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 05/22/24Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2024-05-2324 min
The Food Court#45 - Tom Colicchio Welcome to The Food Court podcast! This week, we're serving up a delectable treat as the legendary chef Tom Colicchio joins us for a culinary extravaganza! Get ready to tantalize your taste buds as we dive into the world of food, spirits, and everything in between! Renowned chef Tom Colicchio brings his A SPIRITS NETWORK ORIGINAL SERIES, "Tom Colicchio The Pantry," straight to your ears! Join us as we uncover the secrets of the kitchen, from must-have pantry staples to insider tips shared by Tom and his celebrity chef pals. Plus, learn how you can snag everything from exotic spice...2024-04-2626 min
REAP/SOWTom Colicchio: Finding my voice in food from The Switchyard PodcastTop Chef star Tom Colicchio sits down with longtime FERN contributor Ted Genoways for an in-depth conversation with the acclaimed celebrity chef. Part 1 of a collaboration between FERN and Switchyard, a magazine and podcast from the University of Tulsa and Public Radio Tulsa.2024-02-0851 min
Sane(ish) with Jo CarducciLocal Food is Always Best Food: With Guest Tom ColicchioTom Colicchio, world-class chef and vocal food activist, joins us to talk growing your own vegetables, participating in food activism on behalf of college students that need help affording groceries, and everything from tomatoes to pizza to wine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Hosted on Acast. See acast.com/privacy for more information.2024-01-221h 24
Taste RadioThe Visionaries & Disruptors Leading A New Paradigm For Food & BeverageThis special edition of the podcast features highlights from interviews with seven founders, creators and innovators who joined us on the show during the second half of 2023. Our guests include John Fieldly, the chairman and CEO of Celsius; Maya Kaimal, the founder and chief creative officer of Maya Kaimal Foods; Dan Aykroyd, the co-founder of Crystal Head Vodka; Allison Luvera and Lauren De Niro Pipher, the co-Founders of Juliet; Tom Colicchio, a partner with Colicchio Kitchen; and Chris Hunter, the co-founder and CEO of Koia. Show notes: 0:31: Interview: John Fieldly, Chairman and CEO, Celsius – Let’s kic...2024-01-0245 min
SwitchyardAround the Table: In Conversation with Tom ColicchioIn this episode, we speak with Tom Colicchio, chef, activist, and contributor to Switchyard magazine's special Winter 2024 issue on food. Colicchio is arguably the best known chef on the planet. He is a five-time James Beard Foundation Award winner, including the award for Outstanding Chef. For twenty-one seasons, he has been the lead judge of the Emmy Award-winning TV show, Top Chef. He is also the author of three books, including the James Beard Foundation Book Award-winning classic Think Like a Chef. He spoke with host Ted Genoways in New York City in the midst of a torrential downpour t...2023-11-3049 min
Power & ImpactLessons on Food and Life with Tom ColicchioWhat is true hospitality? Is it the service that we receive, or is it something more? Hospitality is the cornerstone of Tom Colicchio’s approach to restaurants. He understands that creating an atmosphere of genuine hospitality goes beyond simply serving exceptional food; it encompasses every aspect of the guest's experience, from the moment they step through the door to the time they leave with a satisfied smile on their face. Hospitality isn’t just about the customer experience either, it’s about the good you do for the world at large. Tom’s ph...2023-08-1657 min
Celebrate Your StoryLessons on Food and Life with Tom ColicchioWhat is true hospitality? Is it the service that we receive, or is it something more? Hospitality is the cornerstone of Tom Colicchio’s approach to restaurants. He understands that creating an atmosphere of genuine hospitality goes beyond simply serving exceptional food; it encompasses every aspect of the guest's experience, from the moment they step through the door to the time they leave with a satisfied smile on their face. Hospitality isn’t just about the customer experience either, it’s about the good you do for the world at large. Tom’s ph...2023-07-2459 min
Taste Radio'Top Chef''s Tom Colicchio Has A Few Thoughts About ‘Good Food’Tom Colicchio is a gastronomic icon. He also likes his tomato sauce out of a jar. Colicchio, who is the head judge and an executive producer of acclaimed TV reality competition “Top Chef” and the owner of award-winning restaurant group Crafted Hospitality, is a partner in Colicchio Kitchen, a premium brand of sauces and condiments that are positioned as high-quality and convenient products for home chefs. Recently rebranded from The Jersey Tomato Company, Colicchio Kitchen debuted at the 2023 Summer Fancy Food Show held from June 25-27, and showcased a broad range of products, including its Coli...2023-07-1838 min
The Gist Healthcare PodcastChef Tom Colicchio on making healthy food accessible in hospital settingsOn today’s episode of Gist Healthcare Daily, chef and restaurateur Tom Colicchio–owner of Crafted Hospitality and lead judge of the long-running television program Top Chef–joins the podcast to talk about his Root & Sprig fast casual restaurant concept that he developed exclusively for hospital facilities. He recently opened his latest Root & Sprig at St. Francis Hospital and Heart Center in Roslyn, New York in partnership with Catholic Health and Health Hospitality Partners. Hosted on Acast. See acast.com/privacy for more information.2023-07-0509 minWatch What Happens Live with Andy CohenGail Simmons & Tom ColicchioGail Simmons & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/20/23Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2023-04-2123 min
Athleisure KitchenS3. Ep 1. | Athleisure Kitchen with Chef Tom ColicchioOn today's episode of Athleisure Kitchen, we kick off our 3rd season with Restaurateur/Executive Producer + Host of BRAVO's Top Chef and Food Activist, Chef Tom Colicchio! We've enjoyed eating at his restaurants in NY as well as hearing his wisdom on Top Chef. Our favorite episodes are when he creates a dish to share with the chefs and we see what drives him to bring your senses together on a plate. Right before the Big Game, we took some time to talk about how you can prepare your dishes ahead of an event you're hosting at home, how we ca...2023-03-0908 min
Save What You Love with Mark Titus#37 - Tom ColicchioCreators & Guests
Tom Colicchio - Guest
Mark Titus - Host
Tom Colicchio was a co-founder of Bravo’s wildly popular, Top Chef reality-tv show. He’s also the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island's Small Batch; Craft Los Angeles; and Heritage Steak and Craftsteak in Las Vegas – and also ‘wichcraft – a premier sandwich and salad joint in New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at New York restaurants The Quilted Giraffe, Gotham Bar & Grill and Gramercy Tavern before opening Craft...2022-11-251h 15
Food People by Bon AppétitEpisode 266: Tom Colicchio Takes Capitol HillLike so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion stimulus package approved by Congress and just signed by the president. Today, we talk to him about what that means exactly for restaurants and what he thinks needs to happen going forward. Learn more about your ad choices. Visi...2022-11-1431 min
Carolina InsiderRealignment, Celebrity Chef Tom Colicchio joins, The 2022 Poddys!College athletics is barreling toward a new world with the latest move of USC & UCLA to the Big 10...what is next for the ACC and for Carolina? (7:20)Celebrity Chef (and Tar Heel fan) Tom Colicchio joins for an awesome interview (39:02)Plus: a secret Big Grits Instagram account (1:26:12), Adam went to Buc-ee's (1:28:03), Adam went to the set of Outer Banks and now has to legally change his name (1:37:28), Adam's updated favorite Christmas Songs (with controversy!) (1:45:05) and...The 2022 Poddys!! (1:57:58)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https...2022-07-082h 24
Upfront VenturesProviding an Alternative to Growing Food: Tom Colicchio and Irving Fain | Upfront Summit 2022Tom Colicchio of Crafted Hospitality and Founder and CEO of Bowery Farming Irving Fain sit down with Los Angeles Times Columnist Jenn Harris to discuss vertical farming - the technology behind the process and how it's reimagining farming in today's world.
Recorded at the Upfront Summit on March 2, 2022.2022-04-2222 min
Andrew Talks to ChefsEpisode 194: Tom ColicchioTom Colicchio recently sat down with Andrew to discuss a wide-ranging variety of topics, from his newest restaurant Vallata to the state of the industry to the genesis of the Independent Restaurant Coalition to his NFT venture CHEFTY. He also shares some personal insights into his enduring love of cooking and how his childhood memories figure into it.In the intro, Andrew describes the global S.Pellegrino* Young Chef Academy Competition, and encourages listeners under 30 to apply. (For a sense of the competition, listen to Andrew's 2019 interviews with the most recent class of North American finalists.)2022-04-121h 19
Food Talk with Dani Nierenberg (by Food Tank)316. Tom Colicchio on the Independent Restaurant Coalition and the Future of HospitalityOn “Food Talk with Dani Nierenberg,” Dani talks with Tom Colicchio, chef and food advocate, working to revitalize the way people eat. In March 2020, Colicchio, along with other chefs, formed the Independent restaurant Coalition (IRC) to advocate for relief for independent restaurants during the Covid-19 pandemic. Join Dani and Tom as they discuss the IRC’s work over the past two years and what the future will hold for the hospitality industry. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani...2022-04-0747 min
The Taken Sports PodcastChef Tom Colicchio, Duke Wins, Arkansas Upsets Gonzaga And More March MadnessMarch Madness turns into March Sadness as Duke rips PFT and Big Cats hearts out and Hank gets to gloat. We recap all the games form Thursday night as well(00:02:08-00:24:51) as Tyreek Hill to the Dolphins and other NFL news.(00:24:52-00:33:27) Chef Tom Colicchio joins the show to talk about food, nft’s, top chef and tons more.(00:35:36-01:21:25) We finish the show with Fyre Fest of the Week(01:23:21-01:44:24)2022-03-251h 47
Pardon My TakeChef Tom Colicchio, Duke Wins, Arkansas Upsets Gonzaga And More March MadnessMarch Madness turns into March Sadness as Duke rips PFT and Big Cats hearts out and Hank gets to gloat. We recap all the games form Thursday night as well(00:02:08-00:24:51) as Tyreek Hill to the Dolphins and other NFL news.(00:24:52-00:33:27) Chef Tom Colicchio joins the show to talk about food, nft’s, top chef and tons more.(00:35:36-01:21:25) We finish the show with Fyre Fest of the Week(01:23:21-01:44:24)You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit ba...2022-03-251h 47
Good Humans by WAWBuilding the Largest Foodie Community in NFTs feat Tom Colicchio & Spike MendelsohnIn this episode, Sara and Jake Baumann from Women and Weapons and Artist, @Dane_NFT chat with Tom Colicchio and Spike Mendelsohn about being celebrity chefs & building the largest foodie community in the NFT space!📒 Show Notes and Resources 📒📘 Connect with Tom Colicchio & Spike Mendelsohn ➡️ https://twitter.com/tomcolicchio ➡️ https://twitter.com/chefspike ➡️ https://twitter.com/CHFTYPizzas ➡️ https://www.chefspike.com/ ➡️ https://www.craftedhospitality.com/team-member/tom-colicchio/ ➡️ https://www.chftypizzas.com/#/⚡️PURCHASE a WAW on OpenSea here: https://opensea.io/collection/womenandweaponsConnect with Women and Weapons on Social Media!https://womenandweapon...2022-02-241h 00
Hey Boss Lady!Tom Colicchio: Restaurants, Women and Childcare for AllOn Episode Two of Hey, Boss Lady, we have a special guest: Tom Colicchio. The chef and owner of Crafted Hospitality is perhaps best known for his role as a head judge on the popular television series Top Chef, but he has a lot to say about women leaders in the restaurant business. He joins hosts Kristi Atwater and Andrea Goeglein to talk about what goes on between men and women on the show and in professional kitchens, the impact of the pandemic on restaurants, and his passion: local, healthy food for all.2021-10-1232 min
Add Passion and StirChef Tom Colicchio and Senator Bob Kerrey on the Power of CitizenshipIs our divided political culture energizing or suppressing democracy? Former Nebraska Governor and US Senator Bob Kerrey and renowned chef, restaurateur and food activist Tom Colicchio join Billy Shore to discuss the politics of hunger, public education and the role of the citizen in democracy. “The real problem in the food system is [it doesn’t] permit the kind of innovation that will produce a different outcome. You’ve got to create a system whereby the innovators who want to deliver healthy food have an opportunity to get in the door and be successful,” explains Kerrey. Colicchio agrees and talks ab...2021-07-2138 min
Food with Mark BittmanChef Tom Colicchio Talks Food and Food AdvocacyFrom Gramercy Tavern to Top Chef, Tom Colicchio is an icon in the food world and powerful force for better food policy. He talks about the many hats he wears, his role as head judge on Top Chef, how his restaurants adapted during the pandemic, and his newest book.See Tom Colicchio on Bravo's Top Chef and subscribe to his podcast Citizen Chef. Follow him on Twitter, Instagram, and Facebook at @tomcolicchio. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple...2021-07-1944 minWatch What Happens Live with Andy CohenPadma Lakshmi, Tom Colicchio, & Gail SimmonsPadma Lakshmi, Tom Colicchio, & Gail Simmons join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 07/01/21Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2021-07-0222 min
The darkDennis Miller+1: Tom Colicchio on the restaurant industry during pandemicTom Colicchio sits down with Dennis Miller to discuss his rise in the culinary world and reminisce about the late Anthony Bourdain. Plus, what restaurant owners are doing to help smaller restaurants survive the pandemic.2021-05-2527 min
Going Long with Bruce MurrayTom ColicchioOn this episode of Going Long, Bruce Murray talks to celebrity chef and Top Chef head judge Tom Colicchio. They discuss how he became a well known chef early in his career, growing up in a New Jersey Italian family, behind the scenes in a kitchen, how he get started in Top Chef and the work he's been doing to support struggling restaurants during the pandemic. They also talk about his complicated relationship with sports and a friendship with Dean Smith.2021-04-2258 min
The Jeremiah ShowSN8 | Ep341 - Tom Colicchio | Marcus Lemonis | #SaveRestaurantsWe talk about the current state of the restaurant business for independent restaurant owners. Tom Colicchio & Marcus Lemonis weigh in on what's at stake from previous interviews.www.saverestaurants.com2021-01-1548 minThe Jeremiah ShowSN8 | Ep341 - Tom Colicchio | Marcus Lemonis | #SaveRestaurantsWe talk about the current state of the restaurant business for independent restaurant owners. Tom Colicchio & Marcus Lemonis weigh in on what's at stake from previous interviews.www.saverestaurants.com2021-01-1548 min
The Keynote by CNBC EventsAn Extinction Event for Restaurants with Tom Colicchio and Gail SimmonsSurging Covid cases and winter weather are bringing the already devastated restaurant industry to the brink of extinction, says chef and restauranteur Tom Colicchio. He and fellow “Top Chef” judge Gail Simmons discuss protecting the food supply chain, filming “Top Chef” in a bubble, and how the pandemic could be a catalyst for addressing hunger in America.
2020-12-1726 min
The Main Ingredient with David NayfeldEpisode 11 Tom ColicchioThis week on The Main Ingredient, Tom Colicchio joins us to discuss the need for restaurant relief, the changing industry, and the role of Top Chef in the culinary world. 2020-12-101h 33
The TakeoutCookin' and Questions with Chef Tom Colicchio
World renowned chef, restaurateur and activist Tom Colicchio of "Top Chef" fame joins Major for a conversation about the restaurant industry, its pandemic-induced challenges and what he would like to see congress and the president do to help the industry and its employees. Colicchio fears restaurants could be facing an "extinction event" if Washington doesn't act. Join us.
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-11-2050 min
Foodie and the BeastFoodie and the Beast - Oct. 31, 2020Hosted by David and Nycci Nellis.
On today’s show:
• As a financial consultant, Umber Ahmad typically spent her days counseling people on how to expand their brands. Chef Tom Colicchio, heard about her baking hobby and asked for a taste. He must’ve liked it, because Umber became the first member of his “Tom Colicchio Discovery” brands group. She opened her bakery, Mazedar, and now is referred to as New York’s busiest baker. With her new location on the Capitol Riverfront, she’s likely to be D.C.’s busiest, too;
• Renowned Chef Paul Yellin - also known as “The Rhum Chef"...2020-10-3150 min
Citizen Chef with Tom ColicchioTom Colicchio Visits The Why I'm Voting PodcastHey, Citizen Chefs! In case you missed it, here's a replay of Tom's guest appearance on iHeartRadio's Why I'm Voting podcast. Take a listen and don't forget to vote on election day 2020!If you want to change, preserve, or build a better America, there’s one easy way to make your voice heard: Vote. This year, iHeartRadio is teaming up with over 20 incredible celebrities (plus a handful of our most popular podcasters) to get the country excited to go vote, broadcasting the personal, emotional and heartfelt stories behind why showing up to the ballot box means so mu...2020-10-2312 min
The Carlos Watson ShowTom ColicchioCarlos talks to Tom Colicchio about how the son of a high school cafeteria worker became one of the most famous chefs in America, and the head judge on Top Chef. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.2020-09-171h 04
CBS Mornings on the GoChefs Tom Colicchio and Nina Compton Call for Relief to Save the Restaurant IndustryRestaurants have been some of the hardest hit businesses amid the coronavirus pandemic. Chef and television host Tom Colicchio discusses why he supports the Restaurants Act, a bipartisan proposal to provide $120 billion in aid to help small and midsize eateries. New Orleans chef Nina Compton explains the ripple effects that closing restaurants has on the economy. Speaking with CBS News correspondent Errol Barnett, Colicchio and Compton paint a dire future for the restaurant industry if assistance is not provided. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2020-08-0732 min
CBS Mornings on the GoChefs Tom Colicchio and Nina Compton Call for Relief to Save the Restaurant IndustryRestaurants have been some of the hardest hit businesses amid the coronavirus pandemic. Chef and television host Tom Colicchio discusses why he supports the Restaurants Act, a bipartisan proposal to provide $120 billion in aid to help small and midsize eateries. New Orleans chef Nina Compton explains the ripple effects that closing restaurants has on the economy. Speaking with CBS News correspondent Errol Barnett, Colicchio and Compton paint a dire future for the restaurant industry if assistance is not provided. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2020-08-0732 min
BourbonBlog.comIvy Mix of Brooklyn's Leyenda and author of Latin Spirits of AmericaIvy Mix, co-owner of the famous Brooklyn bar Leyenda Brooklyn Cocteleria, talks with spirits expert Tom Fischer about Latin American liquors and cocktails from her new book "Spirits of Latin America.'
The James Beard Award-nominated bartender also talks about how she is working with celebrity chef Tom Colicchio and others on the Independent Restaurant Coalition to support restaurant and bar employees and owners in need during the COVID-19 crisis. Learn more about that project on Saverestaurants.com
Purchase the book and learn more about Ivy on this link.
Have a guest you'd lik...2020-07-2844 min
Food Talk with Dani Nierenberg (by Food Tank)191. Tom Colicchio on the Fight to Save Independent Restaurants, Irving Fain on Vertical Farming to Create a Sustainable and Safe FoodToday on “Food Talk with Dani Nierenberg,” restaurateur and celebrity chef Tom Colicchio talks about the Independent Restaurant Coalition’s (IRC) work to help local restaurants. He also provides insight about how policymakers and the public can help the restaurant industry. Dani is also speaking with Irving Fain, the Co-Founder and CEO of Bowery Farming, to discuss the importance of vertical farming and sustainability. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.2020-07-2756 min
Food Talk with Dani Nierenberg (by Food Tank)191. Tom Colicchio on the Fight to Save Independent Restaurants, Irving Fain on Vertical Farming to Create a Sustainable and Safe FoodToday on “Food Talk with Dani Nierenberg,” restaurateur and celebrity chef Tom Colicchio talks about the Independent Restaurant Coalition’s (IRC) work to help local restaurants. He also provides insight about how policymakers and the public can help the restaurant industry. Dani is also speaking with Irving Fain, the Co-Founder and CEO of Bowery Farming, to discuss the importance of vertical farming and sustainability. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.2020-07-2756 min
The Dr. Hyman ShowWhy Obesity, Hunger, And Malnutrition Are Found Together In The Same People with Tom ColicchioWhy Obesity, Hunger, And Malnutrition Are Found Together In The Same People | This episode is brought to you by Thrive Market and AirDoctorCoronavirus has got us thinking about a lot, including many parts of daily life that may not have crossed our minds before. A big one of those topics is food, and with unemployment at an all-time high, we’re seeing many people who need to utilize food stamps to help make ends meet. Unfortunately, the SNAP program (food stamps) caters to the purchase of cheaper, calorie-dense, nutrient-poor foods over healthy, real, wholesome foods. We...2020-07-081h 01Citizen Chef with Tom ColicchioFood Is Politics: A PrimerSure, Chef Tom Colicchio is an Emmy-winning restaurateur but he’s also a food advocate on a mission to improve our food systems. In this first episode, Tom talks about his vision for the show and the way the pandemic has highlighted the delicate and inflexible nature of the American food web.Tom calls up friend and food policy go-to, Dr. Marion Nestle (Food Politics) to outline a few of the major issues we'll look into this season. Resources “Table For None: Tom Colicchio Explains What Restaurants Need To Survive,” Fresh Air “I...2020-06-0925 minCitizen Chef with Tom ColicchioIntroducing: Citizen Chef with Tom ColicchioTom Colicchio has issues with food! This podcast is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Led by restaurateur and Top Chef host Tom Colicchio, the podcast delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. Of particular concern is a post-coronavirus and covid-19 world. Each episode Tom takes a deep dive into an issue by interviewing experts, journalists, food producers or others to tell an...2020-06-0201 min
Real Time with Bill MaherEp. #531: Tom Colicchio, Ian BremmerBill’s guests are Tom Colicchio, Ian Bremmer, Soledad O’Brien and Jay Leon. (Originally aired 5/29/20)See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2020-05-301h 01
Pack Your KnivesWith Top Chef's Tom ColicchioAn interview three years in the making, Kevin and Tom finally land their biggest guest in PYK history: Top Chef head judge Tom Colicchio. The Emmy award-winning, James Beard award-winning chef reveals his favorite season of Top Chef, explains why Kevin and Tom's Elimination Challenge pitch needs serious work and tells us why he initially turned down Top Chef. Colicchio also shares his food policy reform ideas and reflects on his secret friendship with UNC basketball legend Dean Smith.
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-05-2237 min
The Mike Tirico PodcastTom Colicchio, David Shaw, John Carlson, Dale Jarrett, and Leigh DiffeyLunch Talk Live with Mike Tirico for Thursday 5/21-Dale Jarrett on Denny Hamlin's win at Darlington-Stanford coach David Shaw on the school's focus on education for student-athletes and why the Pac-12 wants uniformity in coming back-Tom Colicchio on the latest episode of Top Chef, which features an Olympic flavor, and what he's doing to assist people in the restaurant business-John Carlson on why he hasn't worn skates since the NHL shut down for the COVID-19 pandemic-Leigh Diffey on the return of IndyCar
2020-05-2252 min
Erin Burnett OutFrontTrump keeps claiming anyone who "wants" a test can get one; Trump: "I have felt no vulnerability whatsoever" after two White House staffers test positive for coronavirus; Kentucky boy on ventilator with rare illness linked to coronavirus;Top health official: Anyone who "needs" a test can get one; Trump: United States conducting 300,000 coronavirus tests daily, Harvard institute: 900,000 tests daily needed by May 15; Trump says asymptomatic people have "no reason" to want to be tested, but a person can be infected without symptoms; Key model raises projected United States death toll to 137,000 by August as states see "explosive increases in mobility"; Trump claims Americans will be able to get tested daily "very soon"; FDA issues first emergency use authorization for antigen test; White House orders staffers wear a mask after scrambling to deal with two staffers who tested...2020-05-1244 min
Independent Americans with Paul RieckhoffCHEF TOM COLICCHIO: COVID19 SPECIAL DISPATCHWe are now a world at war. The coronavirus is the enemy we all face. And we are all united in our fight against that enemy. The Dispatches is a new quick-hit pod hosted by Iraq war veteran, author and activist Paul Rieckhoff that gives you news and information you can use in the fight to protect those around you, kill the virus and help win the war. In less than 30 minutes. The next edition of the Dispatch checks-in with the American celebrity Tom Colicchio. Former Host of Top Chef, Tom is the recipient of five James B...2020-04-2133 min
Special Sauce with Ed LevineSpecial Sauce: Tom Colicchio on How to Save RestaurantsAs we all try to deal with the crisis confronting us, I thought we'd follow up on the Special Sauce episodes that focused on Kenji's stories with other voices from the food and beverage industry. In the coming weeks you're going to hear the stories of farmers, bakers, cheesemakers, bartenders, servers, chefs, and anyone else in our food supply chain that should be heard from in these troubled times.
This week, food activist, chef-restaurateur, and Top Chef co-host Tom Colicchio gives us the lowdown on the goals of the newly formed The Independent Restaurant Coalition, an organization...2020-04-1628 min
Eater's DigestChef Tom Colicchio on How the Stimulus Bill Will Affect RestaurantsTogether with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small restaurants.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet i...2020-04-0349 min
Watch What Happens Live with Andy CohenPadma Lakshmi, Tom Colicchio, Gail SimmonsPadma Lakshmi, Tom Colicchio, Gail Simmons join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.
Watch What Happens Live will return with new episodes soon. Stay safe, listeners!
Aired on 03/15/20
Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravo
BravoTV’s got a new app!2020-03-1623 min
Andrew Talks to ChefsEpisode 104: Our Best (sound) Bites of 2019We gathered ten favorite Andrew Talks to Chefs moments from 2019 for a fast-moving, pod year-in-review episode to close out the decade. Tom Colicchio recounts the origins of Top Chef; New Orleans's Kelly Fields shares the hidden meaning in her restaurant Willa Jean's chocolate chip cookie; pastry legend Claudia Fleming recounts her migration from dancing to cooking; Inn at Little Washington's Patrick O'Connell shares the methods he and his team employ to make every guest happy; Preeti Mistry discusses her roots as a theater kid; Kwame Onwuachi talks about the mission of his book Notes from a Young Black Chef...2019-12-311h 17
Fly Fishing Consultant PodcastChef Tom ColicchioRob interviews chef Tom Colicchio. Tom Colicchio is the chef and owner of Crafted Hospitality, judge on Bravo's 'Top Chef', and an avid fly angler. In this episode Tom and Rob discuss Tom's culinary career, oceanic seafood sustainability, places to eat and fish, life as a culinary competition show judge, and off shore fly fishing. We learn Tom's bucket list fishing destination and what you should never put on top of a pizza. Rob did not ask Tom about Okra. Produced by Jason Reif. Sponsored by Traeger Grills. Crafted Hospitality. Le...2019-07-151h 42
Independent Americans with Paul RieckhoffChef Tom Colicchio, Trump Pardoning War Criminals, The Politics of Food, Memorial DayLegendary Chef and Top Chef Host, Tom Colicchio (@TomColicchio) joins Angry Americans and Paul Rieckhoff (@PaulRieckhoff) to cook down the powerful intersection of food and politics, his secrets to business success, and how Trump is impacting restaurants nationwide. As America begins Memorial Day weekend and summer of food and politics, Colicchio chops and serves both in the perfect show to kick off your summer season.The world knows Colicchio as an icon from TV and the food industry. You probably don’t know how deeply he cares about America, how involved he is in politics, and how mu...2019-05-231h 28Add Passion and StirDemocracy in Peril: Senator Bob Kerrey and chef Tom Colicchio on the Integrity of our NationIs our divided political culture energizing or suppressing democracy? Former Nebraska Governor and US Senator Bob Kerrey and renowned chef, restaurateur and food activist Tom Colicchio join Billy Shore to discuss the politics of hunger, public education and our eroding democracy. “The real problem in the food system is [it doesn’t] permit the kind of innovation that will produce a different outcome. You’ve got to create a system whereby the innovators who want to deliver healthy food have an opportunity to get in the door and be successful,” explains Kerrey. Colicchio agrees and talks about the insights he gaine...2019-05-0140 min
The mindbodygreen PodcastYou’re Wasting More Food & Money Than You Realize With Tom ColicchioTom Colicchio entered the NYC food scene in 1993 cooking for restaurants including Gotham Bar & Grill and then opened Gramercy Tavern in 1994. In 2001, Tom left Gramercy Tavern to open his own restaurant, Craft, to focus on serving dishes with high-quality ingredients in the simplest way possible. He is the founder of Crafted Hospitality, which includes several restaurants across the U.S. and has a mission to bring healthy food to more people. Tom is also the head judge on Bravo’s hit show, Top Chef, and uses his platforms to highlight the issue of food insecurity and food waste....2019-04-1435 min
Hugh Acheson Stirs The PotTom Colicchio Heats Up LeftoversTom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete Techniques (Black Dog & Leventhal). [Colicchio actually discusses Pepin’s La Technique, which was published in 1978, is now out of print, and was the foundation for New Complete Techniques.] - Frederic Morin, Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Knopf, 2018).2019-02-0654 min
Andrew Talks to ChefsEpisode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast FestivalSeason 5 of Andrew Talks to Chefs kicks off with our action-packed, first-ever LIVE production from the Brooklyn Podcast Festival! Tom Colicchio joins Andrew on stage for a one-on-one conversation covering everything from his culinary point of view to the origins of Craft restaurants and Top Chef to his social advocacy and political outspokenness to why he doesn't dig sous vide. Then chefs Greg Baxtrom (Olmsted), Alan Harding (Gowanus Yacht Club, et al), and Alex Raij (La Vara, Saint Julivert) participate in a Brooklyn--Then & Now rap session. Plus, Caitlin meets the audience for a trivia contest, the Brooklyn-based band FaTHERS...2019-01-161h 45
The Culinary Insider: Food, Drink, Dining NewsTop Chef Season 16 coming soon Chick-fil-a has released a new frosted key lime drink as a limited run only in Austin, TX. So, if you are in the Austin area stop in and get your drinkable key lime pie at a Chick-fil-A. The drink is made from lemonade, vanilla, a sugar-free lime flavoring, soft serve along with turmeric and spirulina. The food network is celebrating 25 years and they had a big old bash with some of their best celebrity chefs. Bobby Flay and Giada De Laurnatiis cooked some of their favorite foods for fans of the network. The party was...2018-10-1800 min
Beyond the PlateChef Tom Colicchio (Just the Plate)
Chef Tom Colicchio is the chef & owner of Crafted Hospitality. He is the Head Judge of Bravo’s “Top Chef,” a cookbook author, a food advocate, and more. In this episode, Tom shares a recipe that he recently made for his own family (one he makes every Christmas Eve for the Feast of the Seven Fishes), a Tuscan Fish Stew called Cacciucco. Tune in to learn why he changed up his cooking method for the first time in 30 years this holiday season. If you missed Tom’s full episode, check out Episode 025.
2017-12-2708 min
Beyond the PlateChef Tom Colicchio
Tom Colicchio is the chef & owner of Crafted Hospitality, which currently owns and operates restaurants in NY, LA, and Las Vegas. Colicchio is the Head Judge & Executive Producer of Bravo’s “Top Chef.” He is a long-standing social& political activist when it comes to increasing access and affordability to nutritious food for all Americans. He & his restaurants give back to the community by helping other organizations such as Children of Bellevue, City Harvest, Wholesome Wave & more.
2017-12-201h 01
The Fatherly PodcastTom Colicchio on Wrestling with the Past Plus A Conversation with a 7-Year-Old Bowhunting Beauty QueenThis week Joshua David Stein is joined with chef Tom Colicchio (Top Chef) to discuss hunger in America, and the struggle to raise just kids. Plus Josh Krisch reveals some upsetting studies about role models and JDS chats with Sadie, a seven-year-old beauty queen from Bumpass, Virginia. Enjoying The Fatherly Podcast? Be sure to share this episode with a friend. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.2017-11-071h 11
Ewan@icluod.comEpisode 850 - Tom ColicchioTop Chef's Tom Colicchio joins Marc in the garage to talk about the art of cooking.2017-09-281h 17
Programa do webEpisode 850 - Tom ColicchioTop Chef's Tom Colicchio discovered a passion for cooking at a young age, thanks to a book his corrections officer father found in a prison library. Even now as a celebrity chef, with restaurants around the country, Tom still marvels at the simplicity of cooking. He talks with Marc about food trends, the respectful competitiveness he has with fellow chefs, and being politically engaged around food sustainability and hunger issues. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for mo...2017-09-271h 14
Özel masallah podcastEpisode 850 - Tom ColicchioTop Chef's Tom Colicchio discovered a passion for cooking at a young age, thanks to a book his corrections officer father found in a prison library. Even now as a celebrity chef, with restaurants around the country, Tom still marvels at the simplicity of cooking. He talks with Marc about food trends, the respectful competitiveness he has with fellow chefs, and being politically engaged around food sustainability and hunger issues. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for mo...2017-09-271h 17
WTF with Marc Maron PodcastEpisode 850 - Tom ColicchioTop Chef's Tom Colicchio discovered a passion for cooking at a young age, thanks to a book his corrections officer father found in a prison library. Even now as a celebrity chef, with restaurants around the country, Tom still marvels at the simplicity of cooking. He talks with Marc about food trends, the respectful competitiveness he has with fellow chefs, and being politically engaged around food sustainability and hunger issues. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for mo...2017-09-271h 17
WTF with Marc Maron PodcastEpisode 850 - Tom ColicchioTop Chef's Tom Colicchio discovered a passion for cooking at a young age, thanks to a book his corrections officer father found in a prison library. Even now as a celebrity chef, with restaurants around the country, Tom still marvels at the simplicity of cooking. He talks with Marc about food trends, the respectful competitiveness he has with fellow chefs, and being politically engaged around food sustainability and hunger issues. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast.
Hosted on Acast. See acast.co...2017-09-271h 14
Foodie's Paradise With Arroe CollinsChef Tom Colicchio Building A Better SandwichTom Colicchio has been the head judge on every season of Bravo’s reality TV show “Top Chef” as well as the host for “Best New Restaurant.”. He is the founder of ‘wichcraft, a New York City-founded sandwich shop with eight locations across the country, and Crafted Hospitality, whose family of restaurants includes Craft, Riverpark, Fowler & Wells, Craftsteak, Beachcraft and Heritage Steak. Colicchio has also received critical acclaim for Gramercy Tavern in New York City, where he formerly served as a co-owner and the executive chef, and is the recipient of five James Beard Foundation Awards for his accomplishments as a chef, incl...2017-08-1805 min
All in the Industry ®Episode 126: Crafted Hospitality with Tom ColicchioThis week on All in the Industry, host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo's Top Chef, as well as Best New Restaurant, which he also executive produces.
Tom appears in and served as...2016-12-0758 min
Bite19 - Top Chef's Tom Colicchio Talks TrumpA question that some people might be asking right now: How can you think about food at a time like this? But actually, food has everything to do with the election of Donald Trump: On this episode, Tom Philpott talks to Tom Colicchio of TV’s Top Chef, about how the mighty food industry is poised to stage a major resistance against some of Trump’s policies. One giant group of people who are wondering what’s in store for them over these next few years is restaurant workers, many of whom are undocumented. We hear from one of them...2016-11-1827 min
Special Sauce with Ed LevineSpecial Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab RecipeColicchio is a passionate guitar player and music aficionado, as you'll hear when he sings one of the riffs in the Stevie Ray Vaughan song that we want to use as the Special Sauce theme song in the near future. We also chatted about his seminal book, Think Like Chef, Colicchio explains that the book took shape only when the recipe testing for it failed in a major way.
Learn about your ad choices: dovetail.prx.org/ad-choices2016-03-3031 min