Shows
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsManaging Gen Z: What’s Working for Me Right NowSend us a textI used to think Gen Z was just entitled and lazy—until I realized I needed to shift how I lead. In this episode, I’m breaking down what’s actually working inside my pizzeria to lead and connect with Gen Z employees.From coaching in the moment to celebrating small wins and using the tools they actually prefer, I share real-life strategies that have helped me go from frustrated to fired up about this new generation. If you're struggling to manage your younger team, this one’s for you.🎧 Plus...2025-07-1514 minPizza King Podcast: Real Talk for Pizzeria Owners & OperatorsDesign Smarter, Spend Wiser: Kitchen Buildout Advice from CKS Founder Ryan GiffinSend us a textIn this episode, I sit down with Ryan Giffin, founder of Commercial Kitchen Stop, to talk shop — literally. Ryan and I dig into everything from smart kitchen design to saving real money when you're building out a new pizzeria.He shares how he went from side hustling and cutting bold purchase orders during COVID to becoming one of the top 100 kitchen dealers in the country. We talk about his recent acquisition of a competitor, how he helps operators stretch their startup budgets, and what equipment is worth investing in (and where yo...2025-07-081h 23Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsBefore You Buy: How to Choose the Right POS for Your PizzeriaSend us a textIn this episode of The Pizza King Podcast, I’m joined by Eddie LeBon and Joel from Thrive POS — not to sell you on their system, but to pull back the curtain on what it’s really like choosing the right point of sale for your pizza shop.These two bring a rare mix of tech-side knowledge and real restaurant experience. We talk through what operators get wrong when picking a POS, the mistakes they’ve seen firsthand, what questions you should be asking during demos, and how to avoid getting burned b...2025-07-011h 03
Rooted in Progress with Deanne KingThe Quiet Fight: Black Men & Mental Health | Rooted in ProgressKINGS- we love you! As we recognize Men's Mental Health Awareness Month, Rooted in Progress discussed ways men can take care of their mental health, stigma surround mental health and available resources. Kelvin Pruitt, Founder of The New Standard Group, and Tyrell Reed who's a Board Member of the organization, talked about how they're using their platform to uplift men in the community.
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Rooted in Progress on Apple Podcasts: https://apple.co/3VLrRHg2025-06-2646 minPizza King Podcast: Real Talk for Pizzeria Owners & OperatorsBought the Oven, Got Ghosted, Built a Pizza Brand AnywaySend us a textWhat do you do when you buy all the pizza equipment, start your buildout… and the guy who promised to train you ghosts you? If you're Brian Nittayo, you hit the Pizza Expo, meet Tony Gemignani, hustle your way to a crash course in New York—and never look back.In this episode, Brian from Rose City Pizza joins me to share how he turned a rocky start into a viral pizza brand, known for creative pies like birria, elote, and al pastor. We talk about how going viral doesn’t always...2025-06-2445 min
Pizza Story PodcastPizza Story Podcast Episode 22: Pizza King Podcast Host Tyrell ReedJoin us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.In this episode, Tyrell discusses the importance of learning from others in the i...2025-06-2315 minPizza King Podcast: Real Talk for Pizzeria Owners & OperatorsHow Much Does It Really Cost to Open a Pizzeria?Send us a text Think opening a pizzeria requires half a million dollars in the bank? Think again. In this episode, I'm breaking down what it really costs to start a pizza shop from scratch—whether you're hustling on a $50K budget or building something bold with $500K+. We cover every stage of the journey, from choosing your location to buying equipment, budgeting for marketing, and navigating the hidden costs that most new owners overlook. I’ll also walk you through your funding options—including the pros and cons of savings, SBA loans, investor...2025-06-1718 minPizza King Podcast: Real Talk for Pizzeria Owners & OperatorsYou Can’t Scale ChaosSend us a textWhat’s up, fam. It’s just me on the mic today—and I want to talk about something that’s got a lot of operators stuck. Systems. Not the clipboard, corporate kind. I’m talkin’ real systems that give you your time back, build up your people, and let the business run without you being in the building 24/7. Last week, Paul from Pie Trap said something that hit hard—he realized avoiding systems was the reason he stayed stuck. And I’ve been there too. So in this episode, I’...2025-06-0916 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsThe Pizza Game Ain't Fast Food AnymoreSend us a textPaul Cody, owner of Pie Trap Pizza in Covina, CA, joins the show for a no-filter conversation on leadership, culture, and turning passion into purpose. From sneaking a fryer into a 400 sq ft kitchen to curating a hip-hop-inspired menu with explosive pies, Paul shares how he built a loyal fanbase by keeping it real and putting quality first. We talk team dynamics, rising food costs, TikTok-fueled growth, and why systems—not vibes—set you free. If you're a pizzeria operator or future owner, you’ll want to take notes.🎧 Topics...2025-06-0258 min
Peel: A PMQ Pizza PodcastEpisode 33: Tyrell Reed of Westshore Pizza and the Pizza King PodcastTyrell Reed, franchisee at Westshore Pizza outside of Tampa, Florida, joins the show to discuss his pizza origin story and what made him want to start his own podcast (2:37). Reed shares his first humbling experience as a franchisee and what he had to do differently the second time around in order to be successful. He also talks about work-life balance as a shop owner, husband and father and shares why his favorite athlete of all time is Kobe Bryant. Later in the show, Brian Hernandez is back for a Style Guide discussion regarding Altoona-style pizza (36:55).
Tyrell Reed’s Pizza King po...2025-05-2657 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsNo Plan. No Experience. No Problem.Send us a textHow Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies)What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to laser engraving, how a Wu-Tang slice blew up on Instagram, and why investing in yourself always pays off.Whether you're running a pizzeria, building a brand, or just...2025-05-2041 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsThe Dumbest Mistake I Ever Made in a Pizza ShopSend us a textWhat’s up, Pizza Fam!This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the family, I figured now’s the perfect time to tell the real story—my origin story.Let me be clear: I shouldn’t be here. I should’ve been fired. I should’ve been broke for good. I should’ve quit. But I didn’t. And...2025-05-0633 min
Living On Music with Steve HoukDeborah Silver on Living On MusicDeborah Silver is a Mississippi-born, two-time #1 Billboard chart-topping vocalist who just released her brand new highly anticipated album "Basie Rocks!" which is a collaboration with the legendary Count Basie Orchestra on their 90th Anniversary, produced by Grammy-winning producer and Rolling Stones drummer Steve Jordan. Known for her soulful but polished readings of classic jazz and pop melodies, Deborah initially garnered attention with her 2014 debut, "Pure Silver" before topping the Traditional Jazz Albums chart with 2016's "The Gold Standards." Renowned for her dynamic interpretations of music across genres, Deborah has captured the hearts of listeners and critics alike; legendary producer...2025-05-0343 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsBuilding a Pizza Empire with Joey KarvelasSend us a textIn this episode of The Pizza King Podcast, Tyrell Reed sits down with the energetic and inspiring Joey Karvelas, co-founder of Karvelas Pizza Company. Joey shares the story of how he turned a $19,000 investment into a growing pizza empire across Georgia.From humble beginnings in a run-down pizza shop to running six locations and planning more, Joey’s story is packed with hard-earned wisdom, personal growth, and real-life lessons for any aspiring pizzeria owner. They talk team building, menu development, delivery strategy, the power of community involvement, and even the role of...2025-04-211h 00
Pizza King Podcast: Real Talk for Pizzeria Owners & Operators2025 Pizza Expo RecapSend us a textIn this episode, I’m giving you my full recap of the 2025 Pizza Expo in Las Vegas. From my 4 a.m. flight out of Tampa to the non-stop action on the show floor, this trip was packed with energy, connection, and plenty of pizza talk.I share what stood out to me the most—from reconnecting with pizza friends to seeing the latest in equipment and tech. I dive into the topic of automation in our industry—some of it I’m here for (hello, dough rollers), and some of it I’m not...2025-04-1418 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsInside the Most Badass Pizza Kitchen in America 🍕🔥Send us a textMastering Pizza & Culinary Excellence with Chef Dan CzubaIn this episode of The Pizza King Podcast, I sit down with Chef Dan Czuba from the North American Pizza and Culinary Academy in Lisle, Illinois. From fine dining to fast-casual, Chef Dan has done it all, and he shares his journey from nearly dropping out of high school to becoming a master instructor in the pizza world.We dive into the art and science of pizza making, the evolution of the restaurant industry, and the hard lessons learned from years...2025-03-2255 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsSmoking It Right: The Fire & Smoke BBQ JourneySend us a textIn this episode of The Pizza King Podcast, I sit down with Mikey and Amanda from Fire & Smoke BBQ—a powerhouse couple turning their passion for barbecue into a growing brand. We talk about their journey from running pop-ups in Chicago to building a BBQ business in St. Augustine, Florida, and the lessons they’ve learned along the way.Mikey shares his evolution from pizza kitchens to pitmaster, how their signature seasonings and sauces took off, and why their shiitake seasoning is both their best seller and biggest chal...2025-03-0857 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsChicago-Style Hustle: The Story Behind Lynn’s Chicago PizzaSend us a textIn this episode of The Pizza King Podcast, I sit down with Lynn from Lynn’s Chicago Pizza to hear her incredible journey from a simple at-home pizza night to running a thriving pizzeria on Chicago’s South Side.Lynn shares how she and her partner, Chef Brandon, accidentally stumbled into the pizza business after making a deep-dish pizza from scratch at home. What started as a fun experiment quickly turned into something bigger as friends and family raved about their pizzas. Before they knew it, they were selling pers...2025-02-2846 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsHow AI Can Supercharge Your Marketing with Adam Nathan of Blaze AISend us a textIn this episode of The Pizza King Podcast, I sit down with Adam Nathan, co-founder and CEO of Blaze, the #1 AI marketing tool designed for small businesses and content creators. We dive into how AI is changing the game for entrepreneurs who don’t have the time, budget, or expertise to create high-quality marketing content.Key Takeaways:🍕 AI can save you hours – Blaze automates content creation for social media, blogs, newsletters, ads, and more, all in your brand’s unique voice.🍕 Small businesses benefit the most – While...2025-02-2134 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsFrom Corporate Banker to Franchise Owner: Farris Roach’s Journey with VODASend us a textIn this episode of The Pizza King Podcast, I sit down with my guy, Farris Roach—newest franchise owner of VODA Cleaning & Restoration. We dive into his transition from a 20-year banking career to owning his own business, the challenges of stepping into an unfamiliar industry, and the power of franchising as a path to entrepreneurship.Farris shares why he chose VODA, how franchising provided him with a roadmap to success, and the importance of community within a franchise system. We also talk about his mission to spread awareness of business ow...2025-02-1435 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsHow Todd’s Curry Sauce is Disrupting the Food Game – A Conversation with Elliott RamsdellSend us a textOn this episode of The Pizza King Podcast, I sit down with Elliott Ramsdell, the mastermind behind the rapid rise of Todd’s Curry Sauce. We dive into his journey from running a digital agency to launching a game-changing sauce brand and how he’s disrupting the food industry one bottle at a time.Elliott shares how he went from branding and marketing to rolling up his sleeves and scaling a sauce business with a unique vision: getting Todd’s Curry Sauce into as many mouths as possible. We talk about the po...2025-02-0736 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsStarting Strong: Mastering Startup Costs, Location Selection, and Lease NegotiationSend us a textHey Pizza Fam! This week, I’m diving into some of the most common questions I’ve been getting from all of you about opening a pizzeria. We’re talking about startup costs, picking the right location, and negotiating lease terms – all the stuff that sets you up for success before you ever make your first pizza.I also share one of the funniest (and most frustrating) stories I’ve had in a while involving a customer who had some... creative ideas about what “mild sauce” means. It’s a good reminder of how...2025-01-2329 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsWeathering The Storms: Supporting Communities Through ChallengesSend us a textThis week, I took the podcast on the road and recorded live from West Shore Pizza Kingsway. It’s not something I usually do, but with so much happening right now, I wanted to share my thoughts, advice, and support directly from the heart of our business. Here’s what I talked about: Standing with Los Angeles: My heart goes out to everyone in Los Angeles dealing with the aftermath of the wildfires. I’ve reached out to friends, family, and pizza folks in the area, and while it’s a relief t...2025-01-1334 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsMichael Jacobson CEO - French FloristSend us a textReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netEpisode 33In this episode, I had the pleasure of sitting down with Michael Jacobson, the CEO of French Florist. At first, I wasn’t sur...2025-01-0644 min
Sounds of BlueSOB 476 Features: Bob James, Eddie "Cleanhead" Vinson, Cab Calloway, Clark Terry, Steve Tyrell, Ernie Andrews, Kenny Garrett, Jeff Lorber & a fond farewell to Mike Brewer of Brewer & ShipleyArtist Song Album Label Notes- Wales, Saunders w/Garcia & Roberts Wales & Saunders w/Garcia + Twilight Zone Theme w/Howard Roberts guitar TV Classic Tunes - 25th Anniversary Edition - 2CD's Breakable Records + SOB Twilight Zone Theme- Brewer & Shipley Don't Want to Die in Georgia by Brewer & Shipley w/John Kahn, Mark Naftalin, Noel Jewkes + Tarkio - 1970 - Produced by Nick Gravenites Kama Sutra - Produced by Nick Gravenites Mike Brewer - R.I.P. at 80- Brewer & Shipley Tarkio Road by Brewer & Shipley (same musicians as "Don't Want to Die in Georgia") Tarkio - 1...2025-01-054h 06
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsBuilding Connections and Community: Highlights from 2024 and Goals for 2025Send us a textReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netAs we close out an incredible year, I’m taking this solo episode to reflect on the highs, the lessons, and the growth of 2024. From launching 25 impactful episodes to gro...2024-12-3126 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsDough Therapy: The Inspiring Journey of Chef Hector SanchezSend us a textReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netIn this episode of The Pizza King Podcast, I sit down with Chef Hector Sanchez, a Marine Corps veteran turned dough master, to talk about his j...2024-12-2248 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsBLK Crust Pizza - Adrion ThomasSend us a textReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netOn this episode of The Pizza King Podcast, I sit down with Adrion Thomas, the founder of BLK Crust Pizza LA, to hear his inspiring journey from a corporate r...2024-12-1345 min
Pizza King Podcast: Real Talk for Pizzeria Owners & Operators"The Gift Card Guy" Larry RubinSend us a textTyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practices for implementation, and the importance of marketing and exposure. Larry shares insights on the psychological barriers small business owners face regarding gift card promotions and highlights the significant impact gift cards can have on driving customer traffic and increasing sales. The discussion also touches on the future of gift cards, particularly the rise of e-cards...2024-12-0325 minSounds of BlueSOB 472 - Features: It's almost Christmas - My 2024 NEW Christmas Show - Ho-Ho-HoArtist Song Album Label Notes - The Crusaders Scratch (live) Scratch - 1974 Blue Thumb Records - MCA CD Reissue Alternate SOB ID - Russ Freeman My Favorite Things by Richard Rodgers & Oscar Hammerstein w/Bob James Holiday - 1995 GRP - Japan New 2024 Ho-Ho-Ho Christmas - Russ Freeman Merry Christmas Baby by Johnny Moore & Lou Baxter w/Bob James Holiday - 1995 GRP - Japan New 2024 Ho-Ho-Ho Christmas - Deborah Silver Blue Christmas by Billy Hayes & Jay W. Johnson w/Count Basie's Orchestra Swingin' Through the Holidays - 2024 Green Hill - DeborahSilverMusic.com New 2024 Ho-Ho-Ho Christmas - George Kahn ...2024-12-014h 06
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsEmpowering the Future of PizzaSend us a textIn this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navigates the challenges of customer expectations, sharing a personal story about a loyal customer and the importance of setting boundaries.Takeaways We hire three times more young people than any other industry. The Pizza Tomorrow Summit is...2024-11-2233 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsScamming Ass ScammersSend us a textIn this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unex...2024-10-2637 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsA few ways I'm using A.I. technologySend us a textHave you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tune in and don't forget to leave that feedback!- Pizza King 2024-09-2122 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsCalifornia Restaurant Show RecapSend us a textIn this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visited several local pizzerias, and I’m excited to spotlight two standout pies this week!Pizza of the Week: MVP from South Bay Pizza – A true star with amazing flavor combinations. Vodka Pizza from Hot Tongue – A deliciously unique take with a vodka sauce that can't be missed!I...2024-09-1231 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsReviving Failing Pizza Joints: Five Steps to SuccessSend us a textSend us a Text Message.Ever wondered how you can turn a failing pizza restaurant into a thriving business? In this episode, you'll learn the five critical steps necessary for turning around a struggling restaurant: food safety, cash processes, inventory and food costs, management routines, and communication. I'll highlight the vital role of leadership in maintaining high standards and ensuring a safe, quality experience for your customers. Additionally, discover effective management and ... Support the showWe Appreciate Your Support Hey, if you’ve gotten any value from th...2024-08-2022 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsUnlock the secrets to multi-unit success with our guest Mike BauschSend us a textSend us a Text Message.Unlock the secrets to multi-unit success with our guest Mike Bausch, the visionary behind Andolini's Pizzeria in Tulsa, Oklahoma. In this episode, Mike shares his remarkable 20-year journey from aspiring JAG lawyer to pizza entrepreneur. Through his experiences managing 12 diverse units and authoring his book Unsliced, Mike provides invaluable insights into the world of pizza and beyond.Pizza Entrepreneur Success StoryMike begins by recounting his transition from law to... DM us a screenshot of your review and get a special gift! Support the show2024-08-1253 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsConnecting with Customers for Long-Term SuccessSend us a textSend us a Text Message.Curious about how to transform your customer loyalty program into a powerful business growth engine? This episode promises to arm you with actionable strategies to do just that. Join me, Tyrell Reed, as I unravel the secrets behind building an effective loyalty and rewards program that will not only keep your customers coming back but also attract new ones.We kick things off by highlighting the significant role of email marketing in keeping your community engaged throug... DM us a screenshot of your review and get a special...2024-07-2234 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsPizza King: Climbing the Ranks From Teenager to OwnerSend us a textSend us a Text Message.Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and mentorship, Dodi shares his inspiring story of hard work, dedication, and the entrepreneurial spirit that led him to where he is today. You’ll learn about the ori... DM us a scre...2024-07-091h 03
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsTurning Obstacles into OpportunitiesSend us a textSend us a Text Message.Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with motivation, anecdotes, and reflections on our 11-week training journey that felt like a test of end... Support the showWe Appreciate Your Support2024-06-2618 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsLearn From My Customer Service FailSend us a textSend us a Text Message.Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough recipes and fermentation times, giving a shoutout to all home pizza makers and small-scale operators w... DM us a screenshot of your review and get a special...2024-06-1026 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsFrom Job Seeker to Franchise LeaderSend us a textSend us a Text Message.Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a successful franchise owner and business coach. We dissect the fundamental differences between franchising and starting an independent business, espec... DM us a screenshot of your review and get a special gift! ...2024-06-051h 10
Pizza King Podcast: Real Talk for Pizzeria Owners & Operators🔒 Finding Your Franchise Fit and Making It BigSubscriber-only episodeSend us a Text Message.Have you ever daydreamed about owning a franchise, but your bank account said otherwise? Fear not, as our latest episode tears down the financial barriers, guiding you through the maze of securing a franchise loan. With insights from a banking expert with over a decade of experience, we unveil how creditworthiness, liquidity, and future earning predictions are your golden tickets to getting an SBA loan. Plus, our guest shares personal stories that...2024-05-2110 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsThe "Bust Crust" - A Pizza King's TaleSend us a textSend us a Text Message.Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy saga of the "Bust Crust" pizza experiment. Strap in for a slice of life episode where I recount the thrill of fulfilling a customer's off-menu ... DM us a screenshot of your r...2024-05-2135 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsFrom Food Truck to Flourishing Pizzeria: The Brick's Woodfired Pizza Company's Rise to SuccessSend us a textSend us a Text Message.Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you won't want to miss. Join us as Nick recounts the installation escapades of pizza ovens on wheels and the game-changing switch to Gozney domes for cra... DM us a screenshot of your review and...2024-05-131h 02
THE WU PIG PODCASTInterview with Transfer Running Back Tyrell Reed🎙️ Join us for an electrifying episode of the Wu Pig Podcast as we sit down with the newest addition to the Razorback family, transfer running back Tyrell Reed! 🐗🏈
In this special episode, we dive deep into Tyrell's journey from Hutchinson Community College to the University of Arkansas, discussing his experiences, challenges, and aspirations along the way. From his standout performances on the field to his dedication off the gridiron, Tyrell shares insights into what drives him as an athlete and as a person.
Get ready to hear firsthand about Tyrell's transition to becoming a Razorback and how he's preparing to make his...2024-05-0930 minTHE WU PIG PODCASTGems or Gambles?🔥 Dive into the latest roster shake-ups as the Arkansas Razorbacks beef up their squad with intriguing transfers! Are these new acquisitions diamonds in the rough, or potential portal busts? Join us as we dissect the impact of each move and what it means for the upcoming season!
In this video:
🏈 Danny Saili: Formerly at BYU, Saili joins the Razorbacks after struggling to find playing time. Will this change of scenery unlock his potential?
🏃♂️ Khafre Brown: With a history at UNC and South Florida, Brown brings blistering speed to the Arkansas lineup. Can the Razorbacks capitalize on his agility and explosiveness?
...2024-05-082h 07
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsThe Profit Playbook: Strategies for Menu Mastery and Leadership Wins With David WyattSend us a textSend us a Text Message.Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogue takes us from Missouri to Florida, where David's mastery of multi-location oversight and a deep Sonic family heritage come to life. As we slice into the financi... DM us a screenshot of your review and get a...2024-05-0645 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsRISECON 2024 RecapSend us a textSend us a Text Message.Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal in the boys. We talk about the magic of a well-tailored suit, and then put their twin connection to the test with some Twin Telepathy Game shenanigans—guaranteed t... DM us a screenshot of your review and ge...2024-04-2932 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsEpisode 13 - A Slice of Home: Pizza Shack's Bob Protexter Introduces A Pizza Paradise On Route 66Send us a textSend us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape of his past, we explore how his baseball career and a deep-seated tradition of treating customers as family ... DM us a screenshot of your...2024-04-221h 16
Off The BenchTyrell Ward, Jalen Reed to Stay at LSU - Off the Bench, April 16, 2024Is T-Bob really gonna cut his nuts off?? We'll find out at the end of the baseball season.Tyrell Ward and Jalen Reed have decided to stay at LSU, and Matt McMahon adds 2 big pieces to the roster.2024-04-1645 min
Pizza King Podcast: Real Talk for Pizzeria Owners & OperatorsEpisode 12 - The Real Deal on Pizza Delivery: From Crazy Puffs Letdown to the DoorDash DanceSend us a textSend us a Text Message.Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into the pizza delivery scene. We're talking the nitty-gritty of navigating those delivery waters, whether you're a fan of the gig economy giants or rollin... DM us a screenshot of yo...2024-04-1630 min