Shows
Pizza King Podcast: Empowering Pizzeria LeadershipHow Birthday Marketing Drives More Pizza SalesPowered by ThrivePOSLearn how to drive more traffic, increase repeat visits, and build stronger customer relationships using birthdays and new mover programs. I sit down with David Michaelson of Celebration Marketing to break down why birthdays are the strongest dining occasion, why personalized mail is outperforming digital channels, and how independent pizzerias can use these tools to grow.We cover how to target the right demographics, what offers work, what returns operators see, and how to build a system that brings in high quality guests every month. You will hear real results from pizzerias...
2025-12-0234 minPizza King Podcast: Empowering Pizzeria LeadershipSystems That Help You Lead, Not Chase ProblemsCheck Out The Exclusive Offer From Thrive POSIn this Takeout Tip, Tyrell Reed breaks down the difference between systems that help you lead and systems that keep you stuck putting out fires. Most operators aren’t losing sleep over food—they’re losing sleep over missing numbers, mismatched schedules, and reports that never tell the full story. Tyrell shares how clarity and real-time data can change everything, helping you coach with confidence instead of guesswork.He also makes a big announcement: Thrive POS is now the founding sponsor of The Pizza King Podcast. Built for op...
2025-11-0706 minPizza King Podcast: Empowering Pizzeria LeadershipHow to Perform Your First Restaurant Audit Like a ProIn this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick.You’ll learn how to: • Set the right mindset before your first audit • Use simple tools like checklists or apps such as SafetyCulture (iAuditor) • Identify problem areas across exterior, front of house, kitchen, and storage • Document issues clearly using yes/no sta...
2025-11-0425 minPizza King Podcast: Empowering Pizzeria LeadershipHow to Audit Your Pizzeria Like a Pro: 5 Steps to Protect Profits and Food SafetyIn this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups.If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a s...
2025-10-3108 minPizza King Podcast: Empowering Pizzeria LeadershipStop Guessing, Start Tracking: How Smart Operators Use Data to WinYou can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you.He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting.You’ll learn:Why your gut is biased and how data balances itThe key reports every operator should pull weeklyHow to assign metrics to managers for acco...
2025-10-2409 minPizza King Podcast: Empowering Pizzeria LeadershipKnow Your BusinessIt’s okay to outsource what you’re not good at. It’s not okay to be blind to what’s happening in your business. In this Takeout Tip, I break down why every pizzeria owner and manager needs to understand the systems, numbers, and details that keep their shop running. From social media to POS reports, knowing the basics keeps you from being taken advantage of and helps you lead with confidence. Key TakeawaysYou don’t have to do everything, but you must understand everything.Blind trust costs money and credibility.Check the details...
2025-10-1007 minPizza King Podcast: Empowering Pizzeria LeadershipKeep It Simple, Do It Well, The Pizza Collective at FiveFive years in. A tiny shop with a big standard. Johnny Carrillo shares how Pizza Collective in Reno stayed alive, grew sales year over year, and kept bread the star. We talk early crises, community, simple systems, and promoting leaders from within. If you run a small shop, this one is for you. Learn more thepizzacollectivereno.comFollow on IG @thepizzacollectiverenoLearn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift!Free N...
2025-10-0944 minPizza King Podcast: Empowering Pizzeria LeadershipFive Signs You’ve Got a Future LeaderToday I break down six signals that help you spot a future leader in your shop. You will hear what ownership looks like on the floor, why caring about people matters, and how consistency, smart questions, and coachability separate the next captain from everyone else. I end with a simple play, give them small leadership reps and watch how they handle the work. Rate and review the show, then share it with one operator who needs this. New episodes all month for National Pizza Month. What to do next • Give small reps, lead the pre-shift huddle, own t...
2025-10-0810 minPizza King Podcast: Empowering Pizzeria LeadershipIdea to Open, 10 Steps to Launch Your PizzeriaNational Pizza Month continues. I walk you through exactly how I would start a pizza business today. We cover concept, business plan, startup costs, permits, site selection, layout, menu costing, hiring, training, pre-opening marketing, and the grand opening. You will leave with a checklist you can use this week. I also share practical targets, how to run quick break-even math, and how to stock your reviews before day one. Listen. Take notes. Then move. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of y...
2025-10-0742 minPizza King Podcast: Empowering Pizzeria LeadershipThe Struggles of a Pizzeria Owner (and How to Push Through)Owning a pizza shop looks fun from the outside. But behind every great pie are real struggles that most operators never talk about.In this episode, I break down the five biggest challenges every pizzeria owner faces and how to beat them. From hiring and rising food costs to burnout and bad marketing, I share the lessons I’ve learned over two decades in the business and what it really takes to run a thriving shop.You’ll learn: • How to hire and keep the right people • What to do when food cos...
2025-10-0614 minPizza King Podcast: Empowering Pizzeria LeadershipStartup to Scale, Your Pizza Questions AnsweredDay five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pick a location. I share the core gear you should never cheap out on, how to train for consistency, and how to keep people engaged. We hit turnover, leadership pipelines, and the path to your first 100 repeat customers. I close with when to think about store two, and what must be true before you expand. Simple, direct, what works in the real world. Join me on Tuesdays at 2 pm EST for th...
2025-10-0516 minPizza King Podcast: Empowering Pizzeria LeadershipMastery Never EndsI sold the shop, but I refuse to lose my edge. Today I share how I stay in the game when I’m not in daily ops. Pizza Friday at home with my boys. Testing flatbreads. Why “just like riding a bike” is a lie when you stop pedaling. How I use events, workshops, and hands-on reps to keep learning. I also break down the six-day schedule that feels like five, a simple pattern that saved my managers from burnout. I close with where you can meet me live, plus the weekly workshop invite. Mastery never ends. Neither should your r...
2025-10-0414 minPizza King Podcast: Empowering Pizzeria LeadershipTakeout Tips: Fix Food Cost With 30 Minutes A WeekWeekly inventory is not paperwork, it is protection. You cut waste. You stop over ordering. You find theft and portion issues fast. I show you how to set the cadence, set up your count sheet, and compare usage to sales so your food cost drops and your cashflow improves. Start this week. Track results for four weeks. Watch your margin rise. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift!Free Workshop for Pizzeria OwnersFree workshop: Build a team that runs your s...
2025-10-0308 minPizza King Podcast: Empowering Pizzeria LeadershipDay 2. What Are You Doing in OctoberShort solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move. Join my live Tuesday workshop at 2 pm Eastern to level up your leadership and manager development. Link in the s...
2025-10-0215 minPizza King Podcast: Empowering Pizzeria LeadershipNational Pizza Month Begins With Westshore PizzaI kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its rapid growth, I share stories, lessons, and even call Bob himself to set the record straight on an old rumor. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift!Free Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistDisclaimer: This post contains affil...
2025-10-0115 minPizza King Podcast: Empowering Pizzeria LeadershipIlir Sela on Empowering Independent Pizzerias with SliceI sat down with Ilir Sela, founder and CEO of Slice, to talk about how independent pizzerias can compete with the big chains. Slice started as an online ordering platform and has grown into a network of 15,000 shops across all 50 states. Ilir shared how Slice helps with POS, marketing, supplies, and even answering phones so operators don’t leave money on the table. We also talked about the value of scale, why focusing on existing customers beats chasing new ones, and how Slice is building the future for independents. If you run a shop or plan to ope...
2025-09-3035 minPizza King Podcast: Empowering Pizzeria LeadershipTakeout Tips: Inspect what you ExpectIn this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a real story from my early days in the business and how consistent inspection raised the bar for my team.I break down how small details, like the way cash was stacked or how clean the make line stayed, turned into daily standards that drove long-term success.I also give you three practical ways to put this philosophy to work in your shop right now:Spot-checking order accu...
2025-09-2608 minPizza King Podcast: Empowering Pizzeria LeadershipBitcoin and Pizza: How Food Token Helps Restaurants Accept CryptoBanks freeze your money. Credit cards take 3 percent. What if there was a better way?In this episode, I sit down with Bryan Barton from Food Token to talk about how restaurants can start accepting Bitcoin and cryptocurrency with zero hassle. We break down how Food Token converts crypto into gift cards, what it costs (just 10 cents a transaction), and why early adopters will stand out with customers. Bryan also shares the story of how he got “de-banked” 24 times and turned that frustration into a solution for operators.In this episode of The Pizza King Podcast, we t...
2025-09-2349 minPizza King Podcast: Empowering Pizzeria LeadershipTakeout Tips: Baby StepsOverwhelmed by everything you want to fix in your pizzeria? Tyrell Reed shares Michael LaMarca’s approach from the Pizza Power Forum: solve one problem a week and build steady momentumFree Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to info@tyrellreed.com
2025-09-1905 minPizza King Podcast: Empowering Pizzeria LeadershipCommunity & Pizza: The Story of Vincenzo's PizzeriaIn this episode of the Pizza King Podcast, host Tyrell Reed speaks with Garrett Klein, owner of Vincenzo's Pizzeria in Levittown, New York. They discuss the journey of running a pizzeria, the importance of community support, and the challenges of maintaining quality and pricing in the pizza business. Garrett shares his love for pizza, the cultural significance of New York-style pizza, and the balance between giving back to the community while navigating customer expectations. The conversation highlights the personal and professional growth that comes with owning a business and the value of building strong community connections. In this engaging...
2025-09-161h 43Pizza King Podcast: Empowering Pizzeria LeadershipTakeout Tups: 5 Ways to Build Trust Fast with Your TeamIn this Takeout Tip, I’m breaking down five simple ways you can build trust fast with your pizzeria team. Trust isn’t built on big, flashy moments—it’s stacked up from the small, consistent things you do every day. I’ll share why showing up steady, being transparent, following through on promises, owning mistakes, and listening more than you talk are the keys to creating a culture where your crew believes in you and each other.Short, simple, and ready to put into practice today in your shop.Free New Store Opening ChecklistNew Pizzer...
2025-09-1203 minPizza King Podcast: Empowering Pizzeria LeadershipPizza Power Forum Recap: Lessons, Community & Atlanta Pizza StopsSummaryIn this episode of the Pizza King podcast, Tyrell Reed shares insights from his recent experience at the Pizza Power Forum. He emphasizes the importance of community within the pizza industry, highlights key networking opportunities, and discusses valuable lessons learned from industry leaders, particularly from Chick-fil-A. The conversation also covers marketing strategies, the significance of creating genuine connections, and practical advice for scaling a pizza business. Tyrell encourages listeners to engage with their communities and continue learning to drive success in their pizza ventures.Takeaways:The pizza community is built on support...
2025-09-0932 minPizza King Podcast: Empowering Pizzeria LeadershipTakeout Tips: Conversations Over CampaignsIn this Takeout Tip, I share a line I picked up at the Pizza Power Forum that hit me hard: “Create conversations, not campaigns.” Most operators treat social media like a flyer, posting specials and coupons with no real connection. I explain why that approach doesn’t work and how you can shift your strategy.I walk through:Why asking questions beats posting picturesHow putting your team on camera builds loyaltyWhy responding quickly matters more than likesEasy ways to use polls and stories to spark engagementIf your social media feels more like a bulletin board...
2025-09-0504 minPizza King Podcast: Empowering Pizzeria LeadershipThree Ways to Protect Profits While Serving Great PizzaLearn how to cut costs in your pizzeria without cutting quality. In this episode, Tyrell Reed shares three proven strategies every operator can use: portion control to keep food costs in line, smart ordering to avoid waste, and efficient scheduling to save on labor. These steps can add up to thousands of dollars in savings each month while keeping your pizzas, service, and customer experience consistent. If you’re serious about profitability and growth, this episode will help you run a leaner, smarter shop. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of...
2025-09-0219 minPizza King Podcast: Empowering Pizzeria LeadershipTakeout Tips: Stop Letting Cheese Eat Your ProfitsCheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year. Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist https://go.tyrellreed.com/checklistSupport the showWant to connect? Send me an email to info@tyrellreed.com
2025-08-2907 minPizza King Podcast: Empowering Pizzeria LeadershipDivinely Sweet, Sinfully Spicy: The Story of Holy Hot HoneyIn this episode of The Pizza King Podcast, I sit down with Matthew Zeiss, better known online as @swedza, the creator of Holy Hot Honey. Matt shares his journey from growing up on Long Island to moving to Sweden, where he discovered a completely different pizza culture. One where kebab pizza reigns supreme and Friday night means tacos, not pizza.We talk about his deep dive into making authentic New York–style pizza at home, how that passion led to experimenting with hot honey recipes, and why his version brings a sa...
2025-08-2652 minPizza King Podcast: Empowering Pizzeria LeadershipTakeout Tips: How to Set Clear Expectations for New Pizza Shop EmployeesIn this Takeout Tip, Tyrell Reed explains how clear expectations on day one improve pizza shop training and team performance. Learn a simple way to set non-negotiables with new hires and build a stronger restaurant culture.Takeout Tips are quick bites of restaurant leadership and pizza business advice from the Pizza King Podcast.For more tools and full episodes, follow the Pizza King Podcast. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a purchase, I may r...
2025-08-2204 minPizza King Podcast: Empowering Pizzeria LeadershipRestaurant Management Mistakes That Kill Businesses (and How to Fix Them)Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift!Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch
2025-08-1920 minPizza King Podcast: Empowering Pizzeria LeadershipCalifornia Restaurant Show 2025 Recap: Pizza, People, and LeadershipThe California Restaurant Show 2025 brought pizzeria owners, restaurant operators, and the pizza industry together under one roof. Hear my highlights from the event, leadership lessons from the stage, and visits to some of the best pizza shops in California. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift!Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a p...
2025-08-1329 minPizza King Podcast: Empowering Pizzeria LeadershipThe Profit-First Mindset Every Operator Needs What can a pizza operator learn from a guy who's built and scaled 12 online brands to over $10 million in sales — without a warehouse, storefront, or full-time staff? In this episode, I sit down with Neil Twa, Amazon FBA expert and co-author of Almost-Automated Income, to unpack the systems, mindset, and data-driven strategy behind his success. We cover: How Neil finds profitable products in minutesWhy volume doesn’t matter if profit margins suckThe power of selling "shovels to miners"What Amazon’s AI engine can teach you about customer targetingWhy e-commerce isn’t a si...
2025-08-051h 01Pizza King Podcast: Empowering Pizzeria LeadershipWhy I Sold My Store (and What Comes Next)In this episode of The Pizza King Podcast, I break down what it’s really like to sell your pizza shop after 23 years in the business. From running seven Westshore Pizza locations to navigating the emotional ups and downs of exiting the business, I share the behind-the-scenes story of my final days as a restaurant owner.Whether you're thinking about selling your pizzeria, planning your exit strategy, or just curious about what life looks like after ownership—this one's for you. I also talk about what's next: my focus on coaching pizza operators, building community, and (yes) stil...
2025-07-3021 minPizza King Podcast: Empowering Pizzeria LeadershipManaging Gen Z: What’s Working for Me Right NowI used to think Gen Z was just entitled and lazy—until I realized I needed to shift how I lead. In this episode, I’m breaking down what’s actually working inside my pizzeria to lead and connect with Gen Z employees.From coaching in the moment to celebrating small wins and using the tools they actually prefer, I share real-life strategies that have helped me go from frustrated to fired up about this new generation. If you're struggling to manage your younger team, this one’s for you.🎧 Plus: I challenge you to try just on...
2025-07-1514 minPizza King Podcast: Empowering Pizzeria LeadershipDesign Smarter, Spend Wiser: Kitchen Buildout Advice from CKS Founder Ryan GiffinIn this episode, I sit down with Ryan Giffin, founder of Commercial Kitchen Stop, to talk shop — literally. Ryan and I dig into everything from smart kitchen design to saving real money when you're building out a new pizzeria.He shares how he went from side hustling and cutting bold purchase orders during COVID to becoming one of the top 100 kitchen dealers in the country. We talk about his recent acquisition of a competitor, how he helps operators stretch their startup budgets, and what equipment is worth investing in (and where you can save big).We...
2025-07-081h 24Pizza King Podcast: Empowering Pizzeria LeadershipBefore You Buy: How to Choose the Right POS for Your PizzeriaIn this episode of The Pizza King Podcast, I’m joined by Eddie LeBon and Joel from Thrive POS — not to sell you on their system, but to pull back the curtain on what it’s really like choosing the right point of sale for your pizza shop.These two bring a rare mix of tech-side knowledge and real restaurant experience. We talk through what operators get wrong when picking a POS, the mistakes they’ve seen firsthand, what questions you should be asking during demos, and how to avoid getting burned by hidden fees or rushed installs...
2025-07-011h 03Pizza King Podcast: Empowering Pizzeria LeadershipBought the Oven, Got Ghosted, Built a Pizza Brand AnywayWhat do you do when you buy all the pizza equipment, start your buildout… and the guy who promised to train you ghosts you? If you're Brian Nittayo, you hit the Pizza Expo, meet Tony Gemignani, hustle your way to a crash course in New York—and never look back.In this episode, Brian from Rose City Pizza joins me to share how he turned a rocky start into a viral pizza brand, known for creative pies like birria, elote, and al pastor. We talk about how going viral doesn’t always mean staying in business, why system...
2025-06-2445 min
Pizza Story PodcastPizza Story Podcast Episode 22: Pizza King Podcast Host Tyrell ReedJoin us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.In this episode, Tyrell discusses the importance of learning from others in the i...
2025-06-2315 minPizza King Podcast: Empowering Pizzeria LeadershipHow Much Does It Really Cost to Open a Pizzeria? Think opening a pizzeria requires half a million dollars in the bank? Think again. In this episode, I'm breaking down what it really costs to start a pizza shop from scratch—whether you're hustling on a $50K budget or building something bold with $500K+. We cover every stage of the journey, from choosing your location to buying equipment, budgeting for marketing, and navigating the hidden costs that most new owners overlook. I’ll also walk you through your funding options—including the pros and cons of savings, SBA loans, investors, and crowdfunding. You'll learn:
2025-06-1719 minPizza King Podcast: Empowering Pizzeria LeadershipYou Can’t Scale ChaosWhat’s up, fam. It’s just me on the mic today—and I want to talk about something that’s got a lot of operators stuck. Systems. Not the clipboard, corporate kind. I’m talkin’ real systems that give you your time back, build up your people, and let the business run without you being in the building 24/7. Last week, Paul from Pie Trap said something that hit hard—he realized avoiding systems was the reason he stayed stuck. And I’ve been there too. So in this episode, I’m breaking down the mindset shif...
2025-06-0916 min
Pizza King Podcast: Empowering Pizzeria LeadershipThe Pizza Game Ain't Fast Food AnymorePaul Cody, owner of Pie Trap Pizza in Covina, CA, joins the show for a no-filter conversation on leadership, culture, and turning passion into purpose. From sneaking a fryer into a 400 sq ft kitchen to curating a hip-hop-inspired menu with explosive pies, Paul shares how he built a loyal fanbase by keeping it real and putting quality first. We talk team dynamics, rising food costs, TikTok-fueled growth, and why systems—not vibes—set you free. If you're a pizzeria operator or future owner, you’ll want to take notes.🎧 Topics covered:Naming Pie Trap...
2025-06-0259 min
Peel: A PMQ Pizza PodcastEpisode 33: Tyrell Reed of Westshore Pizza and the Pizza King PodcastTyrell Reed, franchisee at Westshore Pizza outside of Tampa, Florida, joins the show to discuss his pizza origin story and what made him want to start his own podcast (2:37). Reed shares his first humbling experience as a franchisee and what he had to do differently the second time around in order to be successful. He also talks about work-life balance as a shop owner, husband and father and shares why his favorite athlete of all time is Kobe Bryant. Later in the show, Brian Hernandez is back for a Style Guide discussion regarding Altoona-style pizza (36:55).
Tyrell Reed’s Pizza King po...
2025-05-2657 min
Pizza King Podcast: Empowering Pizzeria LeadershipNo Plan. No Experience. No Problem.How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies)What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to laser engraving, how a Wu-Tang slice blew up on Instagram, and why investing in yourself always pays off.Whether you're running a pizzeria, building a brand, or just love a good origin story—th...
2025-05-2042 min
Pizza King Podcast: Empowering Pizzeria LeadershipThe Dumbest Mistake I Ever Made in a Pizza ShopWhat’s up, Pizza Fam!This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the family, I figured now’s the perfect time to tell the real story—my origin story.Let me be clear: I shouldn’t be here. I should’ve been fired. I should’ve been broke for good. I should’ve quit. But I didn’t. And every mistake I made—every...
2025-05-0633 min
Pizza King Podcast: Empowering Pizzeria LeadershipBuilding a Pizza Empire with Joey KarvelasIn this episode of The Pizza King Podcast, Tyrell Reed sits down with the energetic and inspiring Joey Karvelas, co-founder of Karvelas Pizza Company. Joey shares the story of how he turned a $19,000 investment into a growing pizza empire across Georgia.From humble beginnings in a run-down pizza shop to running six locations and planning more, Joey’s story is packed with hard-earned wisdom, personal growth, and real-life lessons for any aspiring pizzeria owner. They talk team building, menu development, delivery strategy, the power of community involvement, and even the role of faith and sobriety in Joey’s su...
2025-04-211h 00
Pizza King Podcast: Empowering Pizzeria Leadership2025 Pizza Expo RecapIn this episode, I’m giving you my full recap of the 2025 Pizza Expo in Las Vegas. From my 4 a.m. flight out of Tampa to the non-stop action on the show floor, this trip was packed with energy, connection, and plenty of pizza talk.I share what stood out to me the most—from reconnecting with pizza friends to seeing the latest in equipment and tech. I dive into the topic of automation in our industry—some of it I’m here for (hello, dough rollers), and some of it I’m not sure about. You’ll hear my t...
2025-04-1419 min
Pizza King Podcast: Empowering Pizzeria LeadershipInside the Most Badass Pizza Kitchen in America 🍕🔥Mastering Pizza & Culinary Excellence with Chef Dan CzubaIn this episode of The Pizza King Podcast, I sit down with Chef Dan Czuba from the North American Pizza and Culinary Academy in Lisle, Illinois. From fine dining to fast-casual, Chef Dan has done it all, and he shares his journey from nearly dropping out of high school to becoming a master instructor in the pizza world.We dive into the art and science of pizza making, the evolution of the restaurant industry, and the hard lessons learned from years in the kitchen. Dan also shares...
2025-03-2255 min
Pizza King Podcast: Empowering Pizzeria LeadershipSmoking It Right: The Fire & Smoke BBQ JourneyIn this episode of The Pizza King Podcast, I sit down with Mikey and Amanda from Fire & Smoke BBQ—a powerhouse couple turning their passion for barbecue into a growing brand. We talk about their journey from running pop-ups in Chicago to building a BBQ business in St. Augustine, Florida, and the lessons they’ve learned along the way.Mikey shares his evolution from pizza kitchens to pitmaster, how their signature seasonings and sauces took off, and why their shiitake seasoning is both their best seller and biggest challenge. Amanda gives us a behind-the-scenes look...
2025-03-0857 min
Pizza King Podcast: Empowering Pizzeria LeadershipChicago-Style Hustle: The Story Behind Lynn’s Chicago PizzaIn this episode of The Pizza King Podcast, I sit down with Lynn from Lynn’s Chicago Pizza to hear her incredible journey from a simple at-home pizza night to running a thriving pizzeria on Chicago’s South Side.Lynn shares how she and her partner, Chef Brandon, accidentally stumbled into the pizza business after making a deep-dish pizza from scratch at home. What started as a fun experiment quickly turned into something bigger as friends and family raved about their pizzas. Before they knew it, they were selling personal-sized deep-dish pies at a local bar...
2025-02-2846 min
Pizza King Podcast: Empowering Pizzeria LeadershipHow AI Can Supercharge Your Marketing with Adam Nathan of Blaze AIIn this episode of The Pizza King Podcast, I sit down with Adam Nathan, co-founder and CEO of Blaze, the #1 AI marketing tool designed for small businesses and content creators. We dive into how AI is changing the game for entrepreneurs who don’t have the time, budget, or expertise to create high-quality marketing content.Key Takeaways:🍕 AI can save you hours – Blaze automates content creation for social media, blogs, newsletters, ads, and more, all in your brand’s unique voice.🍕 Small businesses benefit the most – While big corporations have marketing teams, solo en...
2025-02-2134 min
Pizza King Podcast: Empowering Pizzeria LeadershipFrom Corporate Banker to Franchise Owner: Farris Roach’s Journey with VODAIn this episode of The Pizza King Podcast, I sit down with my guy, Farris Roach—newest franchise owner of VODA Cleaning & Restoration. We dive into his transition from a 20-year banking career to owning his own business, the challenges of stepping into an unfamiliar industry, and the power of franchising as a path to entrepreneurship.Farris shares why he chose VODA, how franchising provided him with a roadmap to success, and the importance of community within a franchise system. We also talk about his mission to spread awareness of business ownership opportunities, particularly within underrepresented communities. Pl...
2025-02-1435 min
Pizza King Podcast: Empowering Pizzeria LeadershipHow Todd’s Curry Sauce is Disrupting the Food Game – A Conversation with Elliott RamsdellOn this episode of The Pizza King Podcast, I sit down with Elliott Ramsdell, the mastermind behind the rapid rise of Todd’s Curry Sauce. We dive into his journey from running a digital agency to launching a game-changing sauce brand and how he’s disrupting the food industry one bottle at a time.Elliott shares how he went from branding and marketing to rolling up his sleeves and scaling a sauce business with a unique vision: getting Todd’s Curry Sauce into as many mouths as possible. We talk about the power of relationships in business, how gr...
2025-02-0736 min
Pizza King Podcast: Empowering Pizzeria LeadershipStarting Strong: Mastering Startup Costs, Location Selection, and Lease NegotiationHey Pizza Fam! This week, I’m diving into some of the most common questions I’ve been getting from all of you about opening a pizzeria. We’re talking about startup costs, picking the right location, and negotiating lease terms – all the stuff that sets you up for success before you ever make your first pizza.I also share one of the funniest (and most frustrating) stories I’ve had in a while involving a customer who had some... creative ideas about what “mild sauce” means. It’s a good reminder of how we adapt and improve our proc...
2025-01-2329 min
Pizza King Podcast: Empowering Pizzeria LeadershipWeathering The Storms: Supporting Communities Through ChallengesThis week, I took the podcast on the road and recorded live from West Shore Pizza Kingsway. It’s not something I usually do, but with so much happening right now, I wanted to share my thoughts, advice, and support directly from the heart of our business. Here’s what I talked about: Standing with Los Angeles: My heart goes out to everyone in Los Angeles dealing with the aftermath of the wildfires. I’ve reached out to friends, family, and pizza folks in the area, and while it’s a relief to know they’re safe, I recogniz...
2025-01-1334 min
Pizza King Podcast: Empowering Pizzeria LeadershipMichael Jacobson CEO - French FloristReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netEpisode 33In this episode, I had the pleasure of sitting down with Michael Jacobson, the CEO of French Florist. At first, I wasn’t sure how a florist’s business would...
2025-01-0644 min
Pizza King Podcast: Empowering Pizzeria LeadershipBuilding Connections and Community: Highlights from 2024 and Goals for 2025Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netAs we close out an incredible year, I’m taking this solo episode to reflect on the highs, the lessons, and the growth of 2024. From launching 25 impactful episodes to growing our community across platforms like You...
2024-12-3126 min
Pizza King Podcast: Empowering Pizzeria LeadershipDough Therapy: The Inspiring Journey of Chef Hector SanchezReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netIn this episode of The Pizza King Podcast, I sit down with Chef Hector Sanchez, a Marine Corps veteran turned dough master, to talk about his journey from the battlefield to the k...
2024-12-2248 min
Pizza King Podcast: Empowering Pizzeria LeadershipBLK Crust Pizza - Adrion ThomasReady to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKINGwww.baggenie.netOn this episode of The Pizza King Podcast, I sit down with Adrion Thomas, the founder of BLK Crust Pizza LA, to hear his inspiring journey from a corporate recruiting career to becoming a full-time p...
2024-12-1345 min
Pizza King Podcast: Empowering Pizzeria Leadership"The Gift Card Guy" Larry RubinTyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practices for implementation, and the importance of marketing and exposure. Larry shares insights on the psychological barriers small business owners face regarding gift card promotions and highlights the significant impact gift cards can have on driving customer traffic and increasing sales. The discussion also touches on the future of gift cards, particularly the rise of e-cards, and concludes with how businesses can...
2024-12-0326 min
Pizza King Podcast: Empowering Pizzeria LeadershipEmpowering the Future of PizzaIn this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navigates the challenges of customer expectations, sharing a personal story about a loyal customer and the importance of setting boundaries.Takeaways We hire three times more young people than any other industry. The Pizza Tomorrow Summit is becoming a premier event in the...
2024-11-2234 min
Pizza King Podcast: Empowering Pizzeria LeadershipScamming Ass ScammersIn this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unexpected challenges and real-life moments that come...
2024-10-2637 min
Pizza King Podcast: Empowering Pizzeria LeadershipA few ways I'm using A.I. technologyHave you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tune in and don't forget to leave that feedback!- Pizza King Learn More By Visiting ThrivePOS...
2024-09-2122 min
Pizza King Podcast: Empowering Pizzeria LeadershipCalifornia Restaurant Show RecapIn this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visited several local pizzerias, and I’m excited to spotlight two standout pies this week!Pizza of the Week: MVP from South Bay Pizza – A true star with amazing flavor combinations. Vodka Pizza from Hot Tongue – A deliciously unique take with a vodka sauce that can't be missed!I also share this week’s...
2024-09-1232 min
Pizza King Podcast: Empowering Pizzeria LeadershipReviving Failing Pizza Joints: Five Steps to SuccessSend us a Text Message.Ever wondered how you can turn a failing pizza restaurant into a thriving business? In this episode, you'll learn the five critical steps necessary for turning around a struggling restaurant: food safety, cash processes, inventory and food costs, management routines, and communication. I'll highlight the vital role of leadership in maintaining high standards and ensuring a safe, quality experience for your customers. Additionally, discover effective management and ...Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift!Support the show
2024-08-2022 min
Pizza King Podcast: Empowering Pizzeria LeadershipUnlock the secrets to multi-unit success with our guest Mike BauschSend us a Text Message.Unlock the secrets to multi-unit success with our guest Mike Bausch, the visionary behind Andolini's Pizzeria in Tulsa, Oklahoma. In this episode, Mike shares his remarkable 20-year journey from aspiring JAG lawyer to pizza entrepreneur. Through his experiences managing 12 diverse units and authoring his book Unsliced, Mike provides invaluable insights into the world of pizza and beyond.Pizza Entrepreneur Success StoryMike begins by recounting his transition from law to...Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review...
2024-08-1253 min
Pizza King Podcast: Empowering Pizzeria LeadershipConnecting with Customers for Long-Term SuccessSend us a Text Message.Curious about how to transform your customer loyalty program into a powerful business growth engine? This episode promises to arm you with actionable strategies to do just that. Join me, Tyrell Reed, as I unravel the secrets behind building an effective loyalty and rewards program that will not only keep your customers coming back but also attract new ones.We kick things off by highlighting the significant role of email marketing in keeping your community engaged throug...Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more!
2024-07-2235 min
Pizza King Podcast: Empowering Pizzeria LeadershipPizza King: Climbing the Ranks From Teenager to OwnerSend us a Text Message.Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and mentorship, Dodi shares his inspiring story of hard work, dedication, and the entrepreneurial spirit that led him to where he is today. You’ll learn about the ori...Learn More By Visiting ThrivePOS.com/PizzaKing Visi...
2024-07-091h 03
Pizza King Podcast: Empowering Pizzeria LeadershipTurning Obstacles into OpportunitiesSend us a Text Message.Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with motivation, anecdotes, and reflections on our 11-week training journey that felt like a test of end...Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review...
2024-06-2618 min
Pizza King Podcast: Empowering Pizzeria LeadershipLearn From My Customer Service FailSend us a Text Message.Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough recipes and fermentation times, giving a shoutout to all home pizza makers and small-scale operators w...Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more!
2024-06-1027 min
Pizza King Podcast: Empowering Pizzeria LeadershipFrom Job Seeker to Franchise LeaderSend us a Text Message.Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a successful franchise owner and business coach. We dissect the fundamental differences between franchising and starting an independent business, espec...Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us...
2024-06-051h 11
Pizza King Podcast: Empowering Pizzeria Leadership🔒 Finding Your Franchise Fit and Making It BigSubscriber-only episodeSend us a Text Message.Have you ever daydreamed about owning a franchise, but your bank account said otherwise? Fear not, as our latest episode tears down the financial barriers, guiding you through the maze of securing a franchise loan. With insights from a banking expert with over a decade of experience, we unveil how creditworthiness, liquidity, and future earning predictions are your golden tickets to getting an SBA loan. Plus, our guest shares personal stories that...
2024-05-2110 min
Pizza King Podcast: Empowering Pizzeria LeadershipThe "Bust Crust" - A Pizza King's TaleSend us a Text Message.Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy saga of the "Bust Crust" pizza experiment. Strap in for a slice of life episode where I recount the thrill of fulfilling a customer's off-menu ...Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pi...
2024-05-2135 min
Pizza King Podcast: Empowering Pizzeria LeadershipFrom Food Truck to Flourishing Pizzeria: The Brick's Woodfired Pizza Company's Rise to SuccessSend us a Text Message.Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you won't want to miss. Join us as Nick recounts the installation escapades of pizza ovens on wheels and the game-changing switch to Gozney domes for cra...Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to...
2024-05-131h 02