Shows
Bar HacksEpisode 99 with Michele MariottiBartender Michele Mariotti leads an illustrious career. He has worked behind the bars at some of the best hotels around the world, including the Savoy in London and Mandarin Oriental in Singapore.
As of 2020, Michele has held the title head of bars at the Gleneagles Hotel in Perthshire, Scotland. In this role, he heads the programs at 11 F&B venues on the property, overseeing dozens of bar professionals.
On this episode, Michele and Bar Hacks podcast host David Klemt talk about mentorship, interviewing potential bartenders, menu development, using a flavor map when assigning new cocktail...
2023-07-1852 min
The Cocktail LoversCocktails for sunny daysIt's the first day of June, so naturally we're thinking easy sipping – whether we're heading out to bars or keeping things simple but stylish at the requisite picnics, barbecues and festivals.With that in mind, our first product review is the super tangy pre-mixed, non-alcoholic Sakura Paloma from Everleaf, followed by one of the most successful bottled cocktails in the past few years, the award-winning Mirror Margarita by Deano Moncrieffe from Hacha bars.For the perfect summer serves, we suggest heading over to Soda + Friends in London City Island, where deftly balanced highballs ar...
2023-06-011h 02
Unjiggered#60 - David Rios: WorldClass 2013 winner, Official mixologist for the Latin GrammysFollow us on Instagram at @unjiggered_media
Our guests this week is David Rios, Winner of Diageo World-Class 2013, Bartender for Project Gastrosimphony and the offical Mixologist for the Latin Grammys!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with David.
Enjoy
2021-04-051h 09
Unjiggered#59 - Edmund WeilFollow us on Instagram @unjiggered_media
Our guests this week is Edmund Weil, Owner of Nightjar, co-founder of Swift and resident of the “50 Best Bars” list for almost a decade.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Edmund.
Enjoy
2021-02-171h 09
Unjiggered#58 - Ronnaporn KanivichapornFollow us on Instagram @unjiggered_media
Our guests this week is Ronnaporn Kanivichaporn, Owner of Backstage cocktail bar in Bangkok and winner of both Barcardi Legacy 2019 and the Thailand division of Diageo World Class.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Ronnaporn.
Enjoy
2021-01-2455 min
Unjiggered#57 - Benjamin Fabio Cavagna "I can't believe, you're like Benjamin Button"Follow us on Instagram @unjiggered_media
Our guests this week is Benjamin Fabio Cavagna, Bar Manager of 1930 in Milan which is currently placed 25th on Worlds Best Bars, he also developed the Farmily spirits family and has the greatest beard in the world.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Benjamin.
Enjoy
2021-01-1056 min
Unjiggered#56 - Giuseppe Gallo "It was so successful, they wanted a permanent supply"Follow us on Instagram @unjiggered_media
Our guests this week is Giuseppe Gallo, the founder of Italicus, the previous global ambassador of Martini and the owner of Italspirits consultancy.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Guiseppe.
Enjoy
2020-12-231h 17
Unjiggered#55 Tom Dyer "We were told "You've got 17 students in 3 weeks..." it was a nightmare, but it worked"Follow us @unjiggered_media on Instagram!
Our guests this week is Tom Dyer, world-renowned flair bartender who has been crowned the UK Flair bartender champion a staggering 12 times.
So sit back and enjoy our chat… with Tom.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
Enjoy
2020-12-111h 20
Unjiggered#54 Valentino LongoFollow us on Instagram @unjiggered_media
Our guests this week is Valentino Longo, Head Bartender at the Four Seasons Miami and also founder of the Shoshin Art Club, an online learning platform for bartenders!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Valentino
Enjoy
2020-11-2645 min
Unjiggered#53 - Pippa Guy "I'd never worn heels at work before, I was used to Converse and baggy t-shirts"Our guests this week is Pippa Guy, who is Tanqueray’s UK Ambassador and author of “Lets Get Fizzical” but most importantly, the first female senior bartender to be appointed to The Savoy’s American Bar in over 100 years.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat with Pippa
Enjoy
2020-11-1443 min
Unjiggered#52 - Daniel Dove "I buzz off tight deadlines, it drives my passion"Follow us on instagram @unjiggered_media
Our guests this week is Daniel Dove.
Join us as Daniel explains how he shaped the position of Brand Ambassador, as well as managing what probably is considered the most prestigious cocktails competition in the world, Diageo World-class.
Tune if to hear more about how Daniel created the very first bartending talent agency, and how he is helping the whole community to transition to what he believes the future of the bar industry will be.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and th...
2020-08-1900 min
Unjiggered#51 - Simone Caporale “We had one vision, to freely express ourselves through the cocktail”Follow us @unjiggered_media on Instagram
This week on the podcast we have Simone Caporale
Listen as we chat about everything from his time at the Artesian, winning “Bartender of the Year” at Tales of the cocktail in 2014 to his new project Sips in Barcelona.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-07-2300 min
Unjiggered#50 - Spaniard "Nobody was making videos, we started the fire"Follow us on Instagram @unjiggered_media
This week on the podcast we have Spaniard
Listen as we chat about his adventures filming and bartending around the world.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-07-0300 min
Unjiggered#49 - Erik Lorincz "How do you even improve the Martini?"Follow us on instagram @unjiggered_media
This week on the podcast, we have the one and only, Mr Erik Lorincz
He chats with us about his journey from Prague to the American Bar to Kwãnt
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats, really became the greats.
Enjoy.
2020-06-1800 min
Unjiggered#48 - Joe Schofield “Its great to know Manchester again, its changed so much”Follow us on Instagram @unjiggered_media
This week on the podcast we have International Bartender of the Year 2018, Mr Joe Schofield!
Joe tells us his story from his humble beginnings in Manchester to the American Bar at The Savoy to Tippling Club to publishing his own cocktail book.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-06-0500 min
Unjiggered#47 Colin Chia “Our consumers sometimes are the ones educating us”Follow us on Instagram @unjiggered_media
This week on the podcast we have Colin Chia, Founder of Nutmeg & Clove Singapore and #FindTheLockerRoom in Bangkok.
We chat about founding World Class Festival in South East Asia, opening Nutmeg & Clove in Singapore and his expansion into the Bangkok market.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-05-2300 min
Unjiggered#46 - Ronan Keilthy “I specialised in Reptiles, it's a great analogy for bartending”Follow us on Instagram @unjiggered_media
This week on the podcast we have Ronan Keilthy, Head Bartender at 28 Hong Kong Street in Singapore.
We chat about working as a zoo keeper in Australia, the rotating concepts of Junior Bar and leading the charge at 28 Hong Kong Street.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-05-1000 min
Unjiggered#43 - Jerrold Khoo “We were getting too comfortable, we needed to reinvent ourselves”Follow us on instagram @unjiggered_media
This week have Jerrold Khoo, Bar Manager of Jigger & Pony, #29 on Worlds Best Bars, located in Singapore.
We chat about working in Starbucks, his time in mandatory national service, joining Jigger & Pony and helping to move it from an independent to a hotel bar as well as breaking down their new menu.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became th...
2020-04-2700 min
Unjiggered#44 - Andy Loudon “For the interview, he asked me to make him 3 drinks, I made 5”Follow us on Instagram @unjiggered_media
This week on the podcast we have Andy Loudon, Head bartender of Tippling Club
We chat about working in Socio Rehab in Manchester, 69 Colebrooke Row, Satans Whiskers as well as his iteration of Tippling Club.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-04-1300 min
Unjiggered#43 - Elon Soddu "for me it was unreal, for me, selling a bottle of Prosecco was already wow"Follow us on instagram @unjiggered_media
This week on the podcast we have Elon Soddu, Head bartender of Beaufort bar at the Savoy.
We chat about starting off in the music business and the similarities with being a bartender, working at the Berkeley’s Blue Bar as well as breaking down his latest menu and giving his opinion on vodka.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the...
2020-04-0200 min
Unjiggered#42 - Jason Williams "Do things outside the industry, mentality it gives you a work/life harmony"Follow us on instagram @unjiggered_media
This week have Jason Williams, creative director of Proof and Company, Master of Gin at Atlas bar and creator of Widges Gin!
We chat about his start in Australian nightclubs, he explains the origins Widges Gin and we talk about how Proof and Company are changing the spirits market.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-03-2100 min
Unjiggered#41 - Michael Callahan “If the drink was too popular, I had to take it off my menu”Follow us on Instagram @unjiggered_media
This week on the show, we have Michael Callahan owner of Barbary Coast located in Singapore.
We chat about moving from Hawaii to New York, having his big break in San Francisco as well as the difference in-between opening 28 HongKong Street and Barbary Coast.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-03-1100 min
Unjiggered#40 Rudi Carraro "Clothes in Italy are expensive, don’t mention the shoes!"This week have Rudi Carraro, the global brand ambassador for Montenegro.
We chat about his experience of menu and concept development at the Artesian, his time in London and of course, Montenegro!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-02-2800 min
Unjiggered#39 - Jay Khan "because I worked in a karaoke bar, I hate karaoke"Follow us on instagram @unjiggered_media
This week have Jay Khan on the show, founder of COA in Hong Kong.
We chat about working in a karaoke bar, his opinion on working in hotels and he gives us a short lesson on Tequila vs Mezcal.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-02-1800 min
Unjiggered#38 - Bannie Kang " I never made some of the cocktails in the speed challenge before"Follow us on Instagram @unjiggered_media
This week we caught up with Bannie Kang, the World Class 2019 winner just before she moved to Taipei.
We chat about her inspiring work ethic, her World Class 2019 victory and of course that defining Top 8 speed challenge.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-02-0600 min
Unjiggered#37 - Le Cocktal Connoisseur "We thought "How do we show more bars around the world""Follow us on Instagram @unjiggered_media
This week we chat with “Le Cocktail Connoisseur”
We talk about his definition of influencers, why he started the ‘Top 500 Bars’ list and he gives advice on how to manage your social media accounts.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2020-01-2600 min
Unjiggered#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"Follow us on Instagram @unjiggered_media
This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo.
We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats.
Enjoy
2020-01-1600 min
UnjiggeredUnjiggered Final Cut 2019Follow us on Instagram @unjiggered_media
This week we have put together a collection of clips from the last year where our guests give advice, tell funny stories and offer a perspective on bartending that we think any up and coming bartender should hear.
We have advice and stories on opening bars, choosing a name for your bar, pushing yourself outside your comfort zone, preventing burnout, when to leave a bar, moving to a management position as well as many others.
Don’t forget that full versions of every interview are available on all major streaming platforms like YouTube, Apple Po...
2020-01-0600 min
Unjiggered#35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”Follow us on instagram @unjiggered_media
This week we have Stuart Gregor on the show, one of the founders of Four Pillars Gin.
We talk about his start in journalism, the differences in between the spirits and wine industries and the founding of Four Pillars Gin.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-12-2600 min
Unjiggered#34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"This week we have our very own Michele Mariotti on the podcast!
Listen to how he moved from Italy to his first job in London working in an ice cream bar, working at both the American Bar & the Berkeley and ending up in Singapore.
Plus find out why we started this podcast!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-12-1400 min
Unjiggered#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”Follow us on instagram @unjiggered_media
This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou
We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
2019-12-0400 min
Unjiggered#32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"Follow us on Instagram @unjiggered_media
This week we caught up with Moe Aljaff, one of the Two Schmucks of Barcelona!
We talk about his start being bartender and bouncer combo in Amsterdam, knocking on doors to find a space in Barcelona and the opening of Two Schmucks.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-11-2400 min
Unjiggered#31 - Declan Mcgurk "I don’t think I’ve opened a bar and remembered to order straws"Follow us on instagram @unjiggered_media
This week we caught up with Declan McGurk, Director of Bars at the Savoy & Vice President of the United Kingdom Bartenders Guild.
We talk about his flaring background, his management style, his passion for innovation and his journey at the Savoy and the American bar including the new Songbook menu.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
En...
2019-11-1200 min
Unjiggered#30 - Roberta Mariani “to achieve a higher goal, you have to work together”This week we caught up with Roberta Mariani, Global ambassador for Martini.
We talk about her start as a barista in Italy, opening Bar Termini in London and her role representing Martini globally!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-10-3000 min
Unjiggered#29 - Giorgio Bargiani "The Martini..... I owe a lot to this drink"Follow us on instagram @unjiggered_media
This week we caught up with Giorgio Bargiani, head mixologist of The Connaught Bar in London.
We talk about his humble start in Pisa, his romantic association between the 8th August and The Connaught Bar and of course, his Martini secrets.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-10-2000 min
Unjiggered#28 - Maxim Schulte "Working with different cultures makes you grow as a person so much"This week we caught up with Maxim Schulte, head bartender of the American Bar at the Savoy.
We talk about his start in a nightclub in Hamburg, working in Saudi Arabia with non alcoholic cocktails, his experience with working in Mozambique and now his position at Head Bartender for the American bar.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-10-1000 min
Unjiggered#27 - Vijay Mudaliar “With chefs, they were so interested in our world”This week we caught up with Vijay Mudaliar, Co-owner and bartender at Native bar in Singapore.
We talk about his start in the local club scene, working in Operation Dagger, opening Native and bringing his mum to the Asia 50 Best Awards.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-09-3000 min
Unjiggered#26 - Chris Moore "the drinks are an accessory compared to everything else"This week we caught up with Chris Moore, director of Coupette in London and previously the Head Bartender of the Beaufort bar at the Savoy.
We talk about the importance of mangers as compared to head bartenders, the small roles that drinks really play in bars and the challenges of opening a second bar at the Savoy.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the gr...
2019-09-1900 min
Unjiggered#25 - Erwan Heussaff "Once the first bar opened, it opened the door for many other opportunities"This week we caught up with Erwan Heussaff, the renowned writer, content creator and founder of The Fat Kid Inside.
We chat about his adventures around the world and his willingness to throw himself into unique situations from running industrial kitchens in Bangkok to managing a team of old Russians in Siberia to helping to found the cocktail scene in the Philippines.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the gr...
2019-09-0200 min
Unjiggered#25 - Erwan Heussaff "Once the first bar opened, it opened the door for many other opportunities"This week we caught up with Erwan Heussaff, the renowned writer, content creator and founder of The Fat Kid Inside.
We chat about his adventures around the world and his willingness to throw himself into unique situations from running industrial kitchens in Bangkok to managing a team of old Russians in Siberia to helping to found the cocktail scene in the Philippines.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the gr...
2019-09-0241 min
Unjiggered#24 - David Ong "There was a lot of egging each other on so we reach our goals"This week we chat to Mr David Ong. Founder of The Curator Coffee and Cocktails, OTO and EDSA Beverage Design Group based in the Philippines
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
Learn how an economics and psychology graduate made his way into the Canadian coffee industry and brought his knowledge and passion back to his home of Manilla in the Philippines
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-08-2544 min
Unjiggered#24 - David Ong "There was a lot of egging each other on so we reach our goals"This week we chat to Mr David Ong. Founder of The Curator Coffee and Cocktails, OTO and EDSA Beverage Design Group based in the Philippines
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
Learn how an economics and psychology graduate made his way into the Canadian coffee industry and brought his knowledge and passion back to his home of Manilla in the Philippines
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-08-2500 min
Unjiggered#23 - Nico De Soto "... then they released the visa for Australia and it totally changed my career"This week we caught up with Nico de Soto, bar owner of Danico in Paris, Mace in New York and Kaido in Miami, who found his passion for travel in Australia and who designs drinks with flavours ideas from all over the world.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-08-1639 min
Unjiggered#23 - Nico De Soto "... then they released the visa for Australia and it totally changed my career"This week we caught up with Nico de Soto, bar owner of Danico in Paris, Mace in New York and Kaido in Miami, who found his passion for travel in Australia and who designs drinks with flavours ideas from all over the world.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-08-1600 min
Unjiggered#22 - Steve Schneider "I feel like I earned everything but I couldn’t do it alone."This week we caught up with the one and only Steve Schneider who chats about the world famous Employee’s Only as well as opening in Panama and being part of the very first Singapore cocktail festival
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-08-101h 32
Unjiggered#22 - Steve Schneider "I feel like I earned everything but I couldn’t do it alone."This week we caught up with the one and only Steve Schneider who chats about the world famous Employee’s Only as well as opening in Panama and being part of the very first Singapore cocktail festival
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-08-1000 min
Unjiggered#21 - Luke Whearty "People will be able to take a slice of Byrdi with them"This week we caught up with the Luke Whearty, the owner of the new Melbourne based bar Byrdi as well as one of the key figures behind the 23rd best bar in the world 2018 Operation Dagger.
Michele and Luke chat about Byrdi, Operation Dagger, Melbourne and what it’s like to be pushing the boundary of what defines a bar and a cocktail.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the...
2019-08-021h 12
Unjiggered#21 - Luke Whearty "People will be able to take a slice of Byrdi with them"This week we caught up with the Luke Whearty, the owner of the new Melbourne based bar Byrdi as well as one of the key figures behind the 23rd best bar in the world 2018 Operation Dagger.
Michele and Luke chat about Byrdi, Operation Dagger, Melbourne and what it’s like to be pushing the boundary of what defines a bar and a cocktail.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the...
2019-08-0200 min
Unjiggered#20 - Martin Siska "It takes practice but I love it"This week we caught up with Martin Siska, the director of bars for Rosewood Hotel London. We talk about moving to Barcelona to relearn how to stir a Martini, then opening Dry Martini in London as well as his new theatre menu in Scarfes bar.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-2600 min
Unjiggered#20 - Martin Siska "It takes practice but I love it"This week we caught up with Martin Siska, the director of bars for Rosewood Hotel London. We talk about moving to Barcelona to relearn how to stir a Martini, then opening Dry Martini in London as well as his new theatre menu in Scarfes bar.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-2643 min
Unjiggered#19 - Mario Farulla & Diego Ferrari "The Italian bar community is much closer than before"This week we caught up with the Mario Farulla, bar manager of Baccano in Rome and Diego Ferrari author of “Low Alcohol cocktail - New Frontiers in Mixology”.
They talk about their returning to Italy after working around the world and moving out from behind the bar to a management position.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-1900 min
Unjiggered#19 - Mario Farulla & Diego Ferrari "The Italian bar community is much closer than before"This week we caught up with the Mario Farulla, bar manager of Baccano in Rome and Diego Ferrari author of “Low Alcohol cocktail - New Frontiers in Mixology”.
They talk about their returning to Italy after working around the world and moving out from behind the bar to a management position.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-1953 min
Unjiggered#18 - Shane Eaton "passions are the reason for living, and I have more than one"This week we caught up with the Shane Eaton, a physics professor, researcher and cocktail lover. We talk about how he found his passion for cocktails, and how he manages to run several cocktail based social media accounts whilst keeping up his research into modifying diamonds to build the next generation of computer
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-1300 min
Unjiggered#18 - Shane Eaton "passions are the reason for living, and I have more than one"This week we caught up with the Shane Eaton, a physics professor, researcher and cocktail lover. We talk about how he found his passion for cocktails, and how he manages to run several cocktail based social media accounts whilst keeping up his research into modifying diamonds to build the next generation of computer
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-1328 min
Unjiggered#17 - Tony Pescatori "You can’t just talk 5 minutes about the drink – the night has to go on"This week we caught up with the Tony Pescatori, the bar manager of the world famous Nightjar in London. We talk about moving to London, the drive of always wanting to be new and different as well how he makes his drinks so unique.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-0500 min
Unjiggered#17 - Tony Pescatori "You can’t just talk 5 minutes about the drink – the night has to go on"This week we caught up with the Tony Pescatori, the bar manager of the world famous Nightjar in London. We talk about moving to London, the drive of always wanting to be new and different as well how he makes his drinks so unique.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-07-0530 min
Unjiggered#16 - Roberto Bava "Our Board of Directors happens at breakfast"This week we caught up with the Mr Cocchi himself, Roberto Bava who chats about his wineries, the recent vermouth explosion and of course Cocchi itself.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-2800 min
Unjiggered#16 - Roberto Bava "Our Board of Directors happens at breakfast"This week we caught up with the Mr Cocchi himself, Roberto Bava who chats about his wineries, the recent vermouth explosion and of course Cocchi itself.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-2839 min
Unjiggered#15 - Holly Graham "There is nothing more powerful than being behind the bar"#15 - Holly Graham "There is nothing more powerful than being behind the bar" by Unjiggered
2019-06-2100 min
Unjiggered#15 - Holly Graham "There is nothing more powerful than being behind the bar"#15 - Holly Graham "There is nothing more powerful than being behind the bar" by Unjiggered
2019-06-2151 min
Unjiggered#14 - Jamie Rhind "You've got to respect the country and the culture"This week we caught up with Jamie Rhind, The Bar Operations Manager of Bamboo Bar and Beverage Manager of the Mandarin Oriental Bangkok!
He gives us a deep dive into how he started in the industry and his move to being the leading man of the world famous Bamboo bar.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-1200 min
Unjiggered#14 - Jamie Rhind "You've got to respect the country and the culture"This week we caught up with Jamie Rhind, The Bar Operations Manager of Bamboo Bar and Beverage Manager of the Mandarin Oriental Bangkok!
He gives us a deep dive into how he started in the industry and his move to being the leading man of the world famous Bamboo bar.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-1235 min
Unjiggered#13 - Bob Louison "Nobody knew how to make a Mojito in 2008 in Beijing"This week we caught up with Bob Louison, General manager of the Pussyfoot saloon in Seoul.
He is, of course, the Frenchman who shook up bar scene in Korea and China with the Pussyfoot Saloon now winning the ‘One to Watch’ award during Asia’s top 50.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-0744 min
Unjiggered#13 - Bob Louison "Nobody knew how to make a Mojito in 2008 in Beijing"This week we caught up with Bob Louison, General manager of the Pussyfoot saloon in Seoul.
He is, of course, the Frenchman who shook up bar scene in Korea and China with the Pussyfoot Saloon now winning the ‘One to Watch’ award during Asia’s top 50.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-0700 min
Unjiggered#12 - Jesse Vida "The day you stop learning is the day you die"We had a chance to catch up with Jesse Vida, Head bartender of the acclaimed Atlas bar here in Singapore and chatted to him about his first barbacking shift, his approach to management and of course his time with Blacktail and Dead Rabbit.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-0154 min
Unjiggered#12 - Jesse Vida "The day you stop learning is the day you die"We had a chance to catch up with Jesse Vida, Head bartender of the acclaimed Atlas bar here in Singapore and chatted to him about his first barbacking shift, his approach to management and of course his time with Blacktail and Dead Rabbit.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-06-0100 min
Unjiggered#11 - Ondrej Pospichal "I saw the picture in my head and made it happen"Due to the sudden and sad news of MASH London closing its doors recently , we thought to bring you our conversation with Ondrej Pospichal, who was the former head bartender and is currently working with Proof and Co.
Michele and Ondrej chatted about how languages are key to the hospitality world as well as Ondrej’s love of Japan.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the beca...
2019-05-2500 min
Unjiggered#11 - Ondrej Pospichal "I saw the picture in my head and made it happen"Due to the sudden and sad news of MASH London closing its doors recently , we thought to bring you our conversation with Ondrej Pospichal, who was the former head bartender and is currently working with Proof and Co.
Michele and Ondrej chatted about how languages are key to the hospitality world as well as Ondrej’s love of Japan.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the beca...
2019-05-2546 min
Unjiggered#10 - Natalie Lau "We are not only making cocktails, we also want to push the industry to grow"This week we talked to Natalie Lau, the bar manager from The Newly crowded best bar in Asia, The Old Man located in Hong Kong. We talk with her about her start behind the bar, her time as a bartender in the savoy and of course the Old Man.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-05-1600 min
Unjiggered#10 - Natalie Lau "We are not only making cocktails, we also want to push the industry to grow"This week we talked to Natalie Lau, the bar manager from The Newly crowded best bar in Asia, The Old Man located in Hong Kong. We talk with her about her start behind the bar, her time as a bartender in the savoy and of course the Old Man.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-05-1643 min
Unjiggered#09 - Vivian Pei "I didn't realise that there was a certain way, so I just did it my way"This week we talked to Vivian Pei, the academy chair of Asia’s 50 Best Bars. We talked about her journey shifting from business studies into the culinary world, her consulting experience and a how being a regular guest at bars led the way to her current profession.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-05-1000 min
Unjiggered#09 - Vivian Pei "I didn't realise that there was a certain way, so I just did it my way"This week we talked to Vivian Pei, the academy chair of Asia’s 50 Best Bars. We talked about her journey shifting from business studies into the culinary world, her consulting experience and a how being a regular guest at bars led the way to her current profession.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-05-1051 min
Unjiggered#08 - Jim Meehan "Opening bars and restaurants is similar to getting married"This week we talked to Jim Meehan about starting PDT in Hong Kong, the potential of guest bartending and his experience in New York vs Oregon
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-05-0352 min
Unjiggered#08 - Jim Meehan "Opening bars and restaurants is similar to getting married"This week we talked to Jim Meehan about starting PDT in Hong Kong, the potential of guest bartending and his experience in New York vs Oregon
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-05-0300 min
Unjiggered#07 - Hidetsugu Ueno "When I found out what bartending is, I go 100%"This week we’re talking to Hedetsugu Ueno about his start with coffee, his travels and of course his famous ice carving.
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-04-2500 min
Unjiggered#07 - Hidetsugu Ueno "When I found out what bartending is, I go 100%"This week we’re talking to Hedetsugu Ueno about his start with coffee, his travels and of course his famous ice carving.
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-04-2540 min
Unjiggered#06 - Zdenek Kastanek "I loved cooking but I ended up with a shaker in my hands"This week we have Zdenek Kastanek and we chat about life in Singapore, working the in world famous 28 Hong Kong Street and his role in Proof and Co.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-04-1900 min
Unjiggered#06 - Zdenek Kastanek "I loved cooking but I ended up with a shaker in my hands"This week we have Zdenek Kastanek and we chat about life in Singapore, working the in world famous 28 Hong Kong Street and his role in Proof and Co.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-04-1954 min
Unjiggered#05 - Shawn Chong "It was a different world for me"This week we chatted to Shawn Chong who was the co-founder of Kuala Lumpur’s first speak easy bar, Omakase and appreciate. we chat to him about what it was like to bring the speakeasy concept to the Malaysian capital and how he has shaped the scene there.
Unjiggered is a bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-04-1244 min
Unjiggered#05 - Shawn Chong "It was a different world for me"This week we chatted to Shawn Chong who was the co-founder of Kuala Lumpur’s first speak easy bar, Omakase and appreciate. we chat to him about what it was like to bring the speakeasy concept to the Malaysian capital and how he has shaped the scene there.
Unjiggered is a bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
2019-04-1200 min
Unjiggered#04 - Tom Vernon "That was the first experience I had with American Whiskey and I loved it"Our conversation with Mr Woodford himself, Tom Vernon!
Follow us at:
Instagram: @unjiggered_media @mmariotti89 @adrianbesa
Follow Tom at: @mr_woodford
2019-04-0636 min
Unjiggered#04 - Tom Vernon "That was the first experience I had with American Whiskey and I loved it"Our conversation with Mr Woodford himself, Tom Vernon!
Follow us at:
Instagram: @unjiggered_media @mmariotti89 @adrianbesa
Follow Tom at: @mr_woodford
2019-04-0600 min
Unjiggered#03 - Martin Hudak "We were far away so it made us more hungry to learn"Our conversation with the coffee cocktail expert, Martin Hudak!
2019-03-2948 min
Unjiggered#03 - Martin Hudak "We were far away so it made us more hungry to learn"Our conversation with the coffee cocktail expert, Martin Hudak!
2019-03-2900 min
Unjiggered#02 - Matt Whiley "Foods going to run out, the world is overpopulated"We sit down with Matt Whiley to talk about opening Scout in Sydney
2019-03-2400 min
Unjiggered#02 - Matt Whiley "Foods going to run out, the world is overpopulated"We sit down with Matt Whiley to talk about opening Scout in Sydney
2019-03-2459 min
2019-03-1300 min
2019-03-131h 16