Shows
RADIO SPIN PODCASTS VANILLI ZE ZRÁDCŮ O SPORU S MARCELEM, JIŘINOU KATEŘINOU NEBO TŘEBA O TOM, JAK BY HRÁLA KARTY ŽIVOTA A SMRTI, KDYBY BYLA V ROLI ONDŘEJE!Čtvrteční ráno patřilo na rádiu SPIN hlavně Vanilli ze Zrádců. Věděli jste, že Vanilli není Vanilli, ale Sarah? Hrála Vanilli od prvního okamžiku na nástupišti? Jak by hrála karty života a smrti, kdyby byla v roli Ondřeje nebo za jak dlouho ji přešla hořkost z vyhlasování u kulatého stolu. A zajímá vás, jak se Vanilli orientuje v hip hopu nebo jaká by byla moderátorka počasí na rádiu SPIN? Můžete si poslechnout záznam z dnešního SPIN RÁNA!
2025-11-1324 min
KOKTEJL / Off RecordOff Record: Módna dizajnérka Valéria Beck hrala v známej rozprávke: Sukňa mi padla, celá som sa triasla!Známa Slovenka poskytla rozhovor plný inšpirácií.Do najnovšej časti podcastu na webe Koktejl.sk Off Record s hudobníčkou Teri Čikoš prijala pozvanie slovenská módna dizajnérka a kostýmová výtvarníčka. Valéria Beck pocítila prvý dotyk s umením, keď mala tri roky a jej omama jej dala na výber z aktivít, s ktorými musela začať.Spievala aj v detskom speváckom súbore Slniečko a ako 18-19-ročná hrala v Galošiach šťastia v réžii Juraja Herza. Pracovala vtedy vo filmovej tvorbe na Kolibe a dostala s...
2025-10-0924 min
Coffee is ME - Start Your Coffee BusinessFrom a humble coffee trailer to five coffee shops with Sameer Shah - Voyager CoffeeIn this episode, Sameer takes us back to the origins of Voyager Coffee, a concept born out of a desire to revitalize their city, San Jose. As natives of the area, Sameer and his partner Lauren noticed a trend of friends and acquaintances leaving for more exciting urban centers. Determined to inject vibrancy into their hometown, they envisioned Voyager Coffee as a catalyst for community-building and a hub of creativity. With a humble beginning as a coffee cart, Sameer and Lauren's dream gradually took shape. They poured their hearts and souls into their venture, starting with a meager three-kilo...
2023-06-121h 24
DloubákStoch a Horňák: O titulu je jasno. Antifotbal Sparty? Hrála tak poprvé, podřídila vše výsledkuDalší obrovské drama v derby a tentokrát s vítězným koncem pro Spartu. Poprvé, zato v nejdůležitější moment. Speciální zápas v nadstavbě, který mohl rozhodnout - a nejspíš i rozhodl - o titulu, ve Studiu iSport.cz hodnotily legendy Sparty i Slavie, Michal Horňák a Miroslav Stoch.
Probrali jsme, jestli Letenští v zápase předvedli antifotbal, co klíčová penalta po zákroku Igoha Ogbua, co rozhodlo zápas i celý titul. A v závěru jsme se ohlédli i za Stochovým angažmá ve Slavii - i co dělá oblibenec sešívaných fanouš...
2023-05-1300 min
Coffee is ME - Start Your Coffee BusinessThere is a future in selling expensive specialty coffee with Erich Joiner from goodboybob coffeeIn this episode, we chat with Erich Joiner, founder of goodboybob coffee in Los Angeles, California. GBB has gained a reputation for sourcing the world's best coffees, including top lots from Cup of Excellence.Initially catering to his friends and colleagues in the film industry, Erich's passion for specialty coffee was sparked by the unique flavors and aromas he encountered. We explore how he manages to sell these high-end coffees and how GBB's hard-to-find location in Santa Monica adds to its allure.As a filmmaker and race driver who never drank coffee, Erich...
2023-03-271h 13
Coffee is ME - Start Your Coffee BusinessHow to start a legendary coffee roaster in California with Hiver van Geenhoven - Chromatic, CaliforniaHow and why did Hiver start Chromatic coffee? His origin story is really inspiring. So many people say “this is what I want to do,” but what are you ready to give up? Would you give up your comforts, free time, and risk your financial security?Difference in doing business in the central EU and USA. What kind of personality you have to be in order to become an entrepreneur? In this episode we will discuss two very different worlds of entrepreneurship.When it comes to roasting and packaging, custom modifications are in the...
2022-11-051h 56
Coffee is ME - Start Your Coffee BusinessStarting a farm-to-cup coffee shop at a college campus with Sebastian Ramirez - Cafetal Coffee, ArizonaTalking with former student of mine Sebastian Ramirez about his tips for new coffee shop entrepreneurs. Cafetal Coffee is a Specialty Coffee shop located near ASU in Tempe, Arizona. offering coffee from their family farm in Colombia and serving Latin infused breakfast and lunch! Sebastian was very generous and shared a lot of useful tips for everybody who is thinking to open a cafe or a coffee shop. 00:00 Introducing Sebastian Ramirez Cafetal Coffee00:48 Sebastian's First Coffee Experience02:14 Is taking a Q Grader course a good way to start a c...
2022-09-161h 35
Coffee is ME - Start Your Coffee BusinessStarting a super cool coffee brand in India with Rahul Reddy - Subko Coffee Roasters, MumbaiCome explore the specialty coffee scene in India with us and Rahul Reddy. Rahul is the founder of Subko Coffee Roasters, a revolutionary coffee concept that sources the best lots from local farmers for the local consumers. This is the first episode recorded with video, so if you want to see our faces, join us on YouTube.https://www.youtube.com/channel/UCa5A34qegnupOj_gt04JzhwIn this episode we cover the topics of cupping and calibration, the specialty coffee scene in Mumbai and the Subko Coffee Roasters origin s...
2022-07-211h 41
Zprávy Rádia ZETLadislav Vízek: Položme si otázku, opravdu hrála Plzeň nejlepší fotbal?„Nemyslím si, že by Plzeň hrála nejlepší fotbal. Ne že bych úplně fandil Slavii, je mi to jedno, ale pro mě byla letos znovu nejlepší,“ říká český fotbalista Ladislav Vízek ve vysílání Rádia Z.
2022-05-1208 min
Coffee is ME - Start Your Coffee BusinessCan You Make Money with a Cold Brew Cart? - with Eddie Alaniz from Coffee ConspiracyIn this episode we talk with Eddie Alaniz about his brand Coffee Conspiracy. Eddie's brand is a lockdown businesses. While most cafes had to be closed, Eddie offered single origin cold brew to the beach crowd in Santa Cruz.Despite his humble beginnings, Eddie did not stop with his cold brew cart. His next move was to start to roast his own coffee and sell it via an online store. How did he do it? What is the most important aspect of a successful coffee business? The interview was recorded du...
2022-03-311h 00
Coffee is ME - Start Your Coffee BusinessStarting a cafe empire and why should you start to roast your own coffee - with Sandra and Joey from Pink Owl, CaliforniaIn December, we held the Roasting Lab PRO Course, where future coffee entrepreneurs study efficient ways of roasting, developing products, packaging and branding, understanding sales channels, not to mention having an awesome time exchanging ideas and meeting like-minded people from all over the world. I run this course every 3 months; it is limited to 6 students, and the next one is coming up in March.One of my favorite parts of the course is our guests, who come to share their coffee business experience and are willing to reveal their trade secrets. In the last course, we...
2022-01-211h 55
Coffee is ME - Start Your Coffee BusinessDaniel claims that $2500 is enough to start a coffee roasting business... with Daniel Streetman from Bird and Bear CoffeeIn this episode, Daniel Streetman explains how you can start a coffee roasting business with minimal investment.After Daniel was laid off during the pandemic, he and his wife Ella looked deep into their wallet and figured out that the most they could spend on their new company was $2500. I love to brag about how I started Green Plantation with only $8000, but I would never even attempt to start a coffee roasting business with $2500, especially not in San Francisco.In this episode Daniel reveals how they did it, where they fo...
2021-12-211h 19
Interview rádia ZETMiriam Chytilová: Jsem přirozená bojovnice, proto jsem často hrála hrdinkyHerečka a zpěvačka Miriam Chytilová má za sebou mnoho rolí, zahrála si i ve dvou oscarových filmech. Proslavila se ale především tím, že propůjčila svůj hlas postavě Rachel Greenové v kultovním seriálu Přátelé. Tu hrála Jennifer Aniston. „Jsem přirozená bojovnice, proto jsem často hrála hrdinky,“ říká Chytilová.
2021-12-0322 min
StadionyDoosan Arena (FC Viktoria Plzeň) – první mimopražský stadion, na kterém se hrála Liga mistrůPlzeňský stadion je první mimopražský fotbalový stánek, na kterém se hrála Liga Mistrů. Moderní Doosan Aréna nabízí velmi vysoký komfort hráčům i realizačnímu týmu, ale také v tzv. věži mají možnost ubytování mládežnické celky. Legenda plzeňského fotbalu Daniel Kolář, který s Plzní získal pět ligových titulů, vzpomíná na svůj příchod ze Sparty na původní stadion ve Štruncových sadech. Rozhovor s nevidomým fanouškem Václavem Šindelářem je důkazem, že fotbal je životní láskou a lze ho plně vnímat a prožívat i jinými smys...
2021-11-2650 min
Coffee is ME - Start Your Coffee BusinessStarting a coffee brand with a 2kg roaster and a school bus: Gleason Jones from Minimalist Coffee, Opelika, AlabamaIn this show, I interview Gleason Jones from Opelika, Alabama and founder of Minimalist Coffee. Minimalist Coffee is the brand new venture of this 25-year-old entrepreneurial gentleman, addressing the need for a good, freshly roasted coffee with associated charity contributions in the local community. Gleason dared to violate my rule for the size of the coffee roaster. How's that working for him? Can he make a sustainable business with a 2 kg roaster?Gleason owns a former school bus that he retrofitted for mobile coffee sales. The coffee bus drew not only my attention, b...
2021-10-251h 12
Coffee is ME - Start Your Coffee BusinessYour questions about coffee roasting, blends, best coffee on the planet and Q Grading answeredFor this episode we asked you, our listeners, to send us questions - and to plug your business. You sent thought provoking questions which challenged us -- Valerian and Marcus to think outside the box, share their experiences, and call upon their combined experience to come up with possible answers. We have tasted and drank a lot of coffee, and listener Katie asks us to name the single best cup of coffee each of us has ever had, in our entire lives. Did we choose one of the award winning geshas we often r...
2021-07-131h 29
Coffee is ME - Start Your Coffee BusinessWe were born in the fire - the story of Café de Leche a café and coffee roaster from L.A. - with Matt & Anya SchodorfAnya and Matt are prime examples of the American dream: they had a dream and they invested all their time, money, and energy to make it a reality. The result has enriched the L.A. coffee culture and brought a unidog to the bottom of the cup. As a European living in the USA, I have always admired the entrepreneurial spirit of my American friends, and I love the unidog. If you do not know what a unidolg is, don't worry, we talk about it in the podcast.In this episode, we talked about the process o...
2021-06-141h 22
Vykecávania sa pri káveVaše kávové príbehy a otázky zodpovedané a odmenené kávou - 2. časťV najnovšej časti nášho pravidelne nepravidelného podcastu zodpovieme vaše otázky. Existujú kvalitné znovupoužitelné filtre na Chemex? Sú plátené, alebo kovové filtre lepšie ako papierové? Peter a Valerian nesúhlasia, tak si vypočujte ich hádku na podcaste. Aké sú výhody a nevýhody 'omniroast' praženia a ako rôzne pražiace profily ovplyvňujú charakter tej istej kávy. Je omniroast pre lenivých pražiarov? Na koniec podcastu máme pre vás čerešničku na torte. Peter a Valerian vám prezradia čo znamená pre nich podnikanie a prezradia vám ako spájajú i...
2021-06-0251 min
Coffee is ME - Start Your Coffee BusinessThis is how you build a coffee drive through, with Darren Spicer, Clutch Coffee BarIn this podcast I interviewed Darren Spicer of Clutch Coffee Bar, a fast-growing coffee drive-through chain.Drive-throughs are a bit foreign to me. I've never used one and personally I consume coffee differently, but most Americans welcome a good coffee on the long commute to work.I am always intrigued about the unknown, so I was very happy when Darren's path crossed with mine in this podcast episode.Like a good drive-through, Darren is a very composed, efficient and to-the-point fellow. If you are playing with the...
2021-05-051h 01Vykecávania sa pri káveAké je to byť baristom - pankáčom? Vyspovedali sme Mary a Filipa o Starej tržnici a o sobotných trhoch.V tejto časti nadviažeme na rozhovor s Petrou Molnárovou - členkou výkonného tímu Stará Tržnica, ktorý si môžete vypočuť tu . Našimi hosťami budú naši, vaši baristický obľúbenci zo Starej tržnice Mary a Filip.
Napriek tomu, že obaja pracujú v manažérskych pozíciách v moderných startupoch, každú sobotu vstanú skoro ráno, aby našim zákazníkom poskytli tú najlepšiu kávu. Čo ich k tomu motivuje?
V tomto podcaste sa dozviete aj o ich baristických začiatkoch, a tajomstvách kt...
2021-04-221h 18
Coffee is ME - Start Your Coffee BusinessKelly bought herself a coffee company and this is how it went down...Last year my business partner William Murad and I offered our coffee roasting company, Unleashed Coffee, for sale over this podcast. You know me by now, I live for experiments like this. I was curious whether this podcast was influential enough to sell a company. Spoiler alert! The answer is YES. For this episode I interviewed the new owner - Kelly Abbott. The deal is done, and in the first part of the interview I was curious to look behind the curtain from when we were negotiating the sale of Unleashed Coffee. I think this part i...
2021-04-131h 32Vykecávania sa pri káveVaše kávové príbehy a otázky zodpovedané a odmenené kávouVeľmi ste nás potešili! Vďaka vašim otázkam sme dokázali pripraviť tento podcast, v ktorom sme zozbierali a zodpovedali vaše otázky o káve a Green Plantation.
Každého kto nám do podcastu zavolal, sme odmenili setom vzoriek, ktorý voláme Kávová cesta okolo sveta.
Kávová cesta okolo sveta. Máte aj vy chuť vyhrať? Zanechajte nám otázku, alebo komentár na tomto linku: https://gpkava.sk/podcast/
V tejto časti si vypočujeme vaše prvé príbehy s kávou, zodpovieme va...
2021-03-2644 minVykecávania sa pri káveO duši čestných, lokálnych potravín s Petrou Molnárovou - Slow Food Pressburg a Stará Tržnica v Bratislava.Hosťom podcastu je Petra Molnárová zo Slow Food Pressburg a členka výkonného teamu Stará Tržnica v Bratislave.
S Petrou pokecáme o svete čestných potravín na Slovensku a vo svete, o dôležitosti žitia v momente, nenáhlení sa a ochutnávaní domácich dobrôt.
Petra nám predstaví Starú Tržnicu, kde sa na vás vždy tešia Mary a Filip s Green Plantation kávou. Prezradí vám jej dejiny, ale vás aj prevedie jej obľúbenými stánkami.
Samozrejme bude...
2021-03-211h 05Vykecávania sa pri káve"Si lacnou kópiou, YouTube influencera ..." - rozhovor o YouTube tvorbe, fotení a káve s Martinom NémethomNašim hosťom je náš GP pozitívny audiovizuálny umelec a YouTuber Martin Németh.
V tomto podcaste sa sním porozprávame o jeho tvorbe, o Youtube, fotení a samozrejme aj objavovaní kávy.
Martin sa s vami podelí o skúsenosti, aké je to byť aktívnym YouTuberom, prezradíme vám najvtipnejšie komentáre čo sme dostali a ako sme sa snimi vysporiadali. Podelíme sa s vami aj o naše najobľúbenejšie YouTubovské kanály, ktoré vám pomôžu pri vašej videografii, ale aj varení, cestovaní po bývalých s...
2021-03-081h 13Vykecávania sa pri káveGreen Plantation sa zmenilo ... k lepšiemu? ... k horšiemu?Reštartovali sme podcast. S rukou na srdci si zrekapitulujeme všetko, čo sa v Green Plantation za posledných x rokov udialo. Čo sme podľa nás robili dobre a čo sme pokašlali.
V tomto podcaste pokecáme aj o alternatívnych spracovaniach kávy, o Q Grader certifikáte (profesionálny ochutnávač kávy) a prečo tento certifikát nemá Valerian vytetovaný na čele.
Peter prezradí, prečo GP už nenájdete v Urbanoch a v Brew Bare a povie aj o našich plánoch v kávovej pevnosti, ktorá sa n...
2021-02-0951 min
Maxim Pavla VondráčkaMaxim Pavla Vondráčka #4 – Jiří „Želva“ HrálaSprávný muž má mít nůž, říká staré rčení. A pokud chce mít správný muž i správný nůž, může si ho nechat ručně vyrobit od jednoho z nejlepších českých nožířů Jiřího „Želvy“ Hrály, který je hostem podcastu Maxim Pavla Vondráčka. „Je to takový pánský fetiš. Dělám nože převážně pro sběratele – lidi kteří mají ten nástroj rádi stejně jako já. Jsou to hodně vojáci, myslivci, ale i lékaři a právníci. Vyrobil jsem jich tak tisíc, možná dva, už jsem to přestal počítat,“ říká Hrála.
2020-11-2655 min
Coffee is ME - Start Your Coffee BusinessThe best roast profiles, green coffees and roaster size for a coffee roasting startup - Black Friday EditionIn this podcast I welcome back Marcus Young from Boot Coffee.This is an episode where we discuss the most common questions we get from our consulting clients. No, you do not have to pay a dime for this, but a review on Apple Podcasts is welcome. Thanks.We start the podcast with a discussion about designing a roast profile. Is there such a thing as a correct approach? How many roast profiles should a roasting company have? Then I put a gun to Marcus's (and my head) and force us t...
2020-11-161h 06
Coffee is ME - Start Your Coffee BusinessEmpowering Women in Coffee with Lee Pike - International Women's Coffee AllianceIn this podcast I talked with Lee Pike from the International Women's Coffee Alliance, about the role of women in the industry and what the IWCA does to help improve the life of women coffee producers.The IWCA is a global network of self-driven chapters focused on achieving sustainablelivelihoods in their communities. Each chapter sets and pursues its own goals, guided by the IWCA Code of Conduct. All are united by the IWCA mission: to empower women in the international coffee community to achieve meaningful and sustainable lives and to recognize the participation of...
2020-11-0752 min
Coffee is ME - Start Your Coffee BusinessBecoming Q Grader at 12 and Starting a Coffee Brand at 14 with Frankie Volkema - Joven CoffeeI met Frankie at one of the Q Grader courses at Boot Coffee. She was 12 and taking part in cupping with us.In this episode I am talking with Frankie Volkema about her brand, Joven Coffee. Frankie's mission is to introduce consumers to young coffee producers. Her goal is to help these producers stay in the coffee industry and to create a sustainable future for them. Frankie shares some insights on being a teenager entrepreneur, and gives some ideas for other aspiring young entrepreneurs. Frankie and I also talk about her...
2020-10-2242 min
Coffee is ME - Start Your Coffee BusinessBuying Coffee Brands with Tim Volkema - Schuil Coffee & Sparrows CoffeeTim is not new in the business world, he built and sold a few successful ventures. When he moved to Grand Rapids, MI, he decided to skip the line and buy his next venture instead of doing the startup hustle. In this podcast Tim elaborates on why he decided to buy in rather than start up, and whether it was a good idea. He also gives us valuable tips about how to find and evaluate a company if you’re thinking to purchase your own.Topics in this show include: How and wh...
2020-10-081h 13
Coffee is ME - Start Your Coffee BusinessA New Coffee Startup is Born with Stephen Ezell - Sequential CoffeeMy guest in this episode is Stephen Ezell. Stephen is my old buddy, who together with Jonathan Shepard started Sequential Coffee.Jonathan is the business brain and Stephen is the coffee brain of this operation. It is a dream combo for every coffee nerd out there. Lucky Stephen!In this episode, we talked about the first steps and challenges when starting a coffee roasting operation. Sequential Coffee sells online using Shopify, but also retails in grocery stores, and they recently even started a kiosk. Which of these were good decisions?W...
2020-09-161h 12
Coffee is ME - Start Your Coffee BusinessCrossing the Line to Work with Haitian farmers - Cafe Kreyol - Joseph StazzoneI am not sure whether it is Joey's fascinating story or the current global situation, but this episode got a bit personal. Joey first started trading in “commodities” as a drug user and later dealer. Today he is the CEO of Cafe Kreyol -- a direct trade coffee importing and roasting company based in Manassas, Virginia. His path was not straight, but finding God and purpose in his life led him out of the darkness. Cafe Kreyol has a strong foot in the In this episode I meant to b...
2020-07-281h 08
Coffee is ME - Start Your Coffee BusinessBuilding family coffee business with Mitchell Popadziuk - [CxT] Coffee CompanyMitchell Popadziuk managed to fall into a perfect team. He is the business mastermind, his brother Tristan brings the coffee passion, and their mother Kelly is the soul of sales and marketing. I am jealous! In a good way ... :)[CxT] is a very young but dynamically growing company which, despite to the fact that Mitch is a podcast listener, fell into the same trap that we at Green Plantation coffee did: underestimating their growth. They initially invested in a US Roaster Corp 5kg roaster which they outgrew very fast. Now they roast on a Loring Falcon.
2020-06-091h 19
Coffee is ME - Start Your Coffee BusinessThe rebel heart of Flag and Wire CoffeeNick Walton is a rebel... was a rebel. He grew up on a milk farm, but his revolutionary attitude towards his parents drove his dad to say "enough! Time to grow up!" Nick's coffee story starts with sleeping in a car while homeless. Was this the push he needed to take life seriously, which finds its conclusion in a mysteriously-named coffee roasting company Flag and Wire? I will let him tell the story.As fascinating Nick's story is, our conversation is not only about him. We dig in into concrete strategies and tips for every coffee e...
2020-05-171h 11
Coffee is ME - Start Your Coffee BusinessIs this coffee roaster the future of coffee roasting? With Arno Holschuh from BellwetherWe are back with a great new podcast featuring a really cool new innovation in coffee roasting - the Bellwether Coffee Roasting Machine.Bellwether has developed a new type of small-batch electric commercial coffee roaster. It doesn’t require ventilation, a gas line, or even a contractor or complicated permit to install. It features tablet based roasting software, and the company has a green coffee sourcing division that allows companies to get up and running quickly with customized roast profiles for each of the coffees in their inventory.Does this sound too good to...
2020-03-061h 13
Coffee is ME - Start Your Coffee Business$500 Gesha vs $10 Brazilian Coffee and Instagram Marketing Tips with Umeko MotoyoshiWe are back with part 2 of our discussion with Umeko Motoyoshi, coffee entrepreneur, social media expert, educator, and author. In this episode we continue last week’s discussion with the author of The @wastingcoffee Guide To Not Wasting Coffee and purveyor of the Umeshiso Cupping Spoons.This week we share the results of a super fun and enlightening consumer experiment Valerian, Marcus, and Melissa conducted at the Boot Coffee Campus booth at the San Francisco Coffee Festival and hear Umeko’s take on the experiment and how consumers approach coffee differently from coffee professionals.U...
2019-12-1241 min
Coffee is ME - Start Your Coffee BusinessUmeko Motoyoshi - The Personality of Coffee Tasting. Is it a Real Thing?This week we talk with Q grader, author, educator, entrepreneur Umeko Motoyoshi. This is part 1 of a two part episode with Umeko, the creator of the Umeshiso rainbow cupping spoon and author of The @wastingcoffee Guide To Not Wasting Coffee.We discuss how making the cupping and tasting environment more inclusive and accessible can draw customers into the discussion of flavor and taste. Umeko discusses how we should bring ourselves into the cupping room, how taste and flavor perception and experiences are deeply personal, and that it’s okay if we don’t all share the same...
2019-12-0548 min
Coffee is ME - Start Your Coffee BusinessI want to be a professional coffee taster...In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot Coffee Campus. What were the hardest parts of the course and what was the ultimate takeaway? Valerian tests Rick's newly acquired ability to evaluate coffee by applying his skills tasting his skin contact natural wine. How does Rick do? What is the difference between the SCA Sensory class and the Q Grader class?All these questions are answered in this episode. T...
2019-11-061h 03
Coffee is ME - Start Your Coffee BusinessSensory battle of the two most sensible worlds: Wine vs. coffee tasting and industry.In this episode, we will explore the world of wine with Eric Danch.We focus on tasting and sensory comparison between wine and coffee, but we also touch on the importance of origin, farming and processing techniques when determining the pricing of wine or coffee.Eric was kind enough to share some business techniques they use in the wine industry that can also be used in the coffee world. In this episode, we talk a lot about Valerian's birthplace, Komarno, and the wines of Hungary, Slovakia, and Serbia while drinking B...
2019-10-181h 21
Coffee is ME - Start Your Coffee BusinessWhat is the Ideal Size of a Coffee Roaster, Can You Save Past Crop Coffee, Drum Speed, Mimicking Espresso and more ... In this podcast, we will revisit the question of what is the ideal size of the roaster one should buy for their coffee roasting startup. You can find my old article here:https://coffeecourses.com/buying-a-coffee-roaster-here-are-few-considerations-so-you-do-not-get-burned/We also got a few questions from you! Thanks! We feel your questions make this podcast more dynamic. Keep them coming, please.1Love the podcast!I have a question about adjusting a roasting profile as a coffee ages. We’ve had a few coffees that started out won...
2019-09-201h 15
Coffee is ME - Start Your Coffee BusinessCoffee Roasting Q&A with Marcus Young & Valerian HralaAfter a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting.Wine provided for this episode was by Noel Diaz and his Purity Wine.These were your questions we've answered on this episode:1. ABOUT CAFFEINEI’ve come to believe (but never actually tested) that darker roasted coffee has less caffeine, but I’ve also read that Starbucks is teaching its employees that this is a myth. Can you settle this for me?Darron Burke
2019-08-2851 min
Coffee is ME - Start Your Coffee BusinessWomen in Coffee in Rwanda with Smayah UwajenezaWe are Back [in Arnold's accent]. After a long rest, we are back with a very special episode on Rwandan coffee. Smaya will tell us about women in coffee in Rwanda, about how to become East African Aeropress champion and how did she like her first sip of coffee.This and hopefully future episodes are co-hosted with one and only Marcus Young from Boot Coffee Campus.This episode would not happen if we would not sip amazing Viognier Pet Nat. Follow our wine adventures on Instagram, @petnat_ca.
2019-08-1656 min
Coffee is ME - Start Your Coffee Business#42 Starting a Coffee Brand - Sales - Where to sell your productWhere to sell your coffee? What shall be your wholesale price? Is Amazon or grocery stores the answer for your sales? We decided to share our experience from our first year trying to find the best sales channels for our brand Unleashed Coffee. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2017-08-211h 25
Coffee is ME - Start Your Coffee Business#41 Starting a Coffee Brand - Logo and PackagingIn this episode, we are going to talk about logo and packaging design. When it comes to the logo design we used plenty of services like Fiverr, 99 Designs and we will describe you the good and the bad about them. We ended up with a local designer. Was it a good idea? We think so. We will describe also the process we went through when ordering our bags. We had to order them from China via Alibaba, but it was not a very smooth ride. Finally, we are going to...
2017-04-041h 15
Coffee is ME - Start Your Coffee Business#40 Starting a Coffee Brand - 1. The Idea was born, lets name it.This is a promised episode where we try to inspire through our experience of building a coffee brand. After I introduce William - the coffee farmer and the CEO of Unleashed Coffee we will give you few tips how to select the perfect business partner for your project. We also did a small exercise and asked each other our strong points and our weaknesses. This part was unrehearsed and we had a blast to evaluate each other. Selecting the name for our company was pretty challenging and long process. Did we...
2017-03-1559 min
Coffee is ME - Start Your Coffee Business#39 Cold Brew and Butter in Your Coffee ... a Coffee Biz Idea Under $10000Denet Lewis from Barbell Coffee will reveal how can you start a coffee business under $10000 and how did they find their crowd in the crossfit niche. In this episode we will also talk about different ways to make cold brew and also how to bottle cold brew. With Denet we will discuss their buttered coffee derivative which is based on the bulletproof coffee. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2017-02-0656 min
Coffee is ME - Start Your Coffee BusinessIs Running a Cafe in the Overpriced Paris a Good Idea?In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My Deer. She is the business owner, barista, baker and chef. As I mentioned previously I truly believe that coffee roasters and baristas who know how to cook, bake, how to develop flavors have a serious advantage over the rest of the crowd. Jana is one of few who can do that and it does not stop there. She does it extremely well creating buzz a...
2016-12-201h 18
Coffee is ME - Start Your Coffee Business#37 What Does a Rwandan Barista Dreams Of?I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking on the coffee farm like Kaldi’s goats in 15th century in Ethiopia. But have you ever wondered what do baristas from the origin dream of? We know that 10-20y ago in many coffee producing countries, drinking coffee was not something what was done. Many of the coffee farmers did not even taste their own coffee. This is rapidly changing and origin countries opening am...
2016-11-2946 min
Coffee is ME - Start Your Coffee Business#36 Episode #2 with Michal Molčan. Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing?Second episode with Michal Molčan from the Standart Magazine. In this episode Michal will describes his ideal cafe, elaborates on the idea behind Peet's acquisition of Intelligentsia's coffee and debunks the Silicon Valley spirit on failing. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-11-2218 min
Coffee is ME - Start Your Coffee Business#35 Standart - The Coffee MagazineStandart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee industry, ultra cool design making this publication unique. All this achieved only in one and half years. Yes, Standart magazine are still newbies on the coffee scene. It scares me and scares me what is next! With my country man Michal Molčan I was discussing success behind their magazine hoping to reveal the secret of the “amazing”. I got inspired plenty and I hope you will get inspired too. This is a pu...
2016-11-221h 01
Coffee is ME - Start Your Coffee Business#36 Michal Molčan - Episode #2 is Intelligentsia Coffee a sellout? Is failing fast a good thing?Second episode with Michal Molcan from the Standard Magazine. In this episode Michal will describes his ideal cafe, elaborates on the idea behind Peet's acquisition of Intelligentsia's coffee and debunks the Silicon Valley spirit on failing. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-11-2018 min
Coffee is ME - Start Your Coffee Business#35 Standard - The Coffee MagazineStandard Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee industry, ultra cool design making this publication unique. All this achieved only in one and half years. Yes, Standard magazine are still newbies on the coffee scene. It scares me and scares me what is next! With my country man Michal Molčan I was discussing success behind their magazine hoping to reveal the secret of the “amazing”. I got inspired plenty and I hope you will get inspired too. This is a public episode. If you wou...
2016-11-171h 01
Coffee is ME - Start Your Coffee Business#34 The Future of Coffee Roasting - Co-Roasting with Floy AndrewsPodcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new coffee businesses. - very easy start - low investment - low risk - professional growth within community of like minded professionals and much more. With Floy we will also talk about the most important properties of a successful roasting business, about other trends in the coffee industry and also she will tell us about women in the coffee industry. Enjoy the show! This is a public episode. If you would like to discuss this...
2016-11-011h 12
Coffee is ME - Start Your Coffee Business#33 Mistobox Grinders, Portfolios and Q&AIn the second episode of the interview Seth Mills -- director of coffe at MistoBox will talk more about the MistoBox business model, and will also reveal how do they select coffees for their portfolio and what kind of coffee rosters they like to cooperate with. Finally Seth will answer questions you asked Coffee is Me Facebook group. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-09-201h 03
Coffee is ME - Start Your Coffee Business#32 MistoBox - The Coffee Subscription Business which Survived Shark TankSeth Mills the coffee expert at MistoBox will talk about a very interesting business model - coffee subscription. Mistobox is one of the first coffee subscription services in USA and except the very interesting business model I was intrigued that they were launched using Kickstarter and they also were pitching in Shark Tank. As you will hear in the interview Mistobox did exceptionally well on this show. They got funded by Mark Cuban and they refused the offer by Kevin O'Leary aka Mr. Wonderful. We are going to talk also about the company culture at Mistobox which I fall in...
2016-09-0156 min
Coffee is ME - Start Your Coffee Business#31 Revolutionizing Vietnamese Coffee - Farmers Blend CoffeeIn this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change the reputation of Vietnamese coffee. Yes snooty specialty coffee lovers this episode is about robusta! :) Whether you like it or not you have to realize the robusta still rules our coffee industry and is preferred in many cultures. I love Dietmar's story and coffee mission. Especially that he decided to do something different rather than cloning another specialty roaster. This is a public episode. If you would like to discuss this with other subscribers...
2016-08-0957 min
Coffee is ME - Start Your Coffee Business#30 How to do a Successful Kickstarter Campaign with Daniel Vitiello from HandgroundHow to do a successful Kickstarted campaign? Daniel Vitiello is behind Handground the revolutionary hand coffee grinder. The guys got funded via Kickstarter. Their initial goal was $35 000 but at the end they they raised over $300 000. How did they do it? I asked myself in this “golden” episode. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-05-231h 00
Coffee is ME - Start Your Coffee Business#29 Coffee with Gail Williams - Seattle Coffee GearDid you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast or dark roast? Gail, start of YouTube videos from Seattle Coffee Gear will give us and idea how do their customers approach coffee. Do you plan to do YouTube videos? Gale will tell you what it takes to be a YouTube coffee star. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-05-0353 min
Coffee is ME - Start Your Coffee Business#28 Big Island Coffee Roasters 2 - The Farmer-Roaster Duo from HawaiiKelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to cup. In this two episodes they will tell their fascinating story starting a coffee farm and a coffee roasting company in Hawaii. As always I use special interrogation techniques to extract plenty of wisdom about their branding, website, Instagram, social media also how to roast properly Hawaiian coffee and finally how to purchase a coffee roasting company. This is a public episode. If you would like to discuss this with other subscribers or...
2016-04-131h 07
Coffee is ME - Start Your Coffee Business#27 Big Island Coffee Roasters 1 - The Farmer-Roaster Duo from HawaiiKelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to cup. In this two episodes they will tell their fascinating story starting a coffee farm and a coffee roasting company in Hawaii. As always I use special interrogation techniques to extract plenty of wisdom about their branding, website, Instagram, social media also how to roast properly Hawaiian coffee and finally how to purchase a coffee roasting company. This is a public episode. If you would like to discuss this with other subscribers or...
2016-04-1350 min
Coffee is ME - Start Your Coffee Business#26 Stephen Leighton - Listener Q&AStephen Leighton answers your questions about roast profiles, the new flavor wheel, barista skills and much more. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-04-0151 min
Coffee is ME - Start Your Coffee Business#25 Videos and Coffee Business with Stephen Leighton - Has BeanIn this episode we are continuing having fun with Stephen Leighton from Has Bean -- one of the pioneers of specialty coffee in Europe and also one of the pioneers of coffee videos on YouTube. How does it feel to make your first videos? How does it help your brand and whether it helps all the time. Also in this episode I will ask Stephen how would he start a coffee company if he would not have Has Bean. Interestingly his answer is not what we are accustomed to. This is a public episode. If you would like...
2016-03-2341 min
Coffee is ME - Start Your Coffee Business#24 Starting a Coffee Business with Stephen Leighton - Has BeanHow did has bean become one of the icons of the European coffee scene? Check out the latest episode with Stephen Leighton and get inspired to do the same... if thats what you fancy. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-03-1550 min
Coffee is ME - Start Your Coffee Business#23 Listener Q & A with Devorah FreudigerQuestions about starting or running your cafe with Devorah Freudiger fro Equator Coffees and Teas This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-03-0542 min
Coffee is ME - Start Your Coffee Business#22 How to start a cafe #2 with Devorah FreudigerIn this episode we continue our journey of starting a cafe. We are going to talk about your baristas and how can you make them feel that they are part of the company. Next we are going to talk about the soft opening which can help you with testing your cafe concept, logistics, efficiency, quality control and even start to spread the word that your coffee is ready to open. When does the coffee turn profitable? Devorah will tell you what to expect and how fast did their cafes turn profitable. Would you drop a cafe which will butcher the...
2016-02-2650 min
Coffee is ME - Start Your Coffee Business#21 How to Start a Cafe #1 with Devorah FreudigerSome of the most popular episodes of this podcast were about opening a cafe with Gwilym Davies. I decided to go deeper into this topic with my virtual barista mentor, Devorah Freudiger, who helps open cafes for the rapidly growing San Francisco Bay Area brand Equator Coffees and Teas. Devorah will tell us what the main criteria should be for selecting a cafe location, what kind of businesses do you want as your neighbors, and answers the question whether it's good to have a big coffee chain in your neighborhood. Once you set up your location, you will need to...
2016-02-171h 11
Coffee is ME - Start Your Coffee Business#20 Coffee Culture in Iran with Reza KosarHow does specialty grade coffee doing in Iran? Reza Kosar from SAM cafe will let you know. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-02-0528 min
Coffee is ME - Start Your Coffee Business#19 Coffee Internet Marketing Tips with Henry Wilson - Perfect Daily GrindDiscussing web presence and social media with Henry Wilson from Perfect Daily Grind. In this episode you will learn what platform and web host to use for your web sites, how to use Facebook and Instagram to improve your social reach and we will give you few tips how to use email marketing so your customers will be excited to get your emails. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-01-191h 02
Coffee is ME - Start Your Coffee Business#18 Q&A with Rodolfo Ruffatti BatlleListeners questions about how to ask for green coffee samples, how to network and buy coffee directly from origin, how to create relations with coffee farmers and much more. We will also go a bit off topic and talk about interesting concept like Bulletproof coffee and not so interesting concept losing weight with green coffee. As always thank you for tuning in! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-01-1440 min
Coffee is ME - Start Your Coffee Business#17 Coffee Direct Trade from El Salvador to Europe with Rodolfo Ruffatti BattleRodolfo has a great job. In winter he oversees harvest and processing of coffee and in spring and summer he helps European coffee roasters to get hold of his best lots. We will talk about his amazing job, discuss the quality of coffee at origin, but also the European coffee scene. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2016-01-0653 min
Coffee is ME - Start Your Coffee Business#16 Listeners Q and A with Mike Perry - Klatch CoffeeYour questions for mike Perry about coffee business, coffee roasting, business management and much more. You can ask questions via coffeeis.me facebook group. See you there! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-12-151h 05
Coffee is ME - Start Your Coffee Business#15 Creating an Award Winning Espresso with Mike Perry, Klatch CoffeeIn this episode Mike Perry from Klatch Coffee talks about Espresso. Klatch won multiple national and international awards for their espresso coffees so I asked if single origin or blend is the way to go. Mike talks also about techniques to develop an award winning espresso blend, roast profiles for espresso blends, the ideal espresso machine for startups, coffee business in Asia and much more! Enjoy! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-12-0332 min
Coffee is ME - Start Your Coffee Business#14 Going from 0 to 400 000lb with Mike Perry, Klatch CoffeeIn this episode, our guest is Mike Perry from Klatch Coffee who will share his over 20 years of experience in the coffee industry over the upcoming 3 episodes. Mike and his wife Cindy started Klatch in 1993, and have been honored with multiple prestigious national and international coffee awards. In the first episode Mike will talk about his coffee story and how bad coffee at the office and a lack of decent cafes for a date can lead to the start of a great coffee venture. The Klatch cafe came first, rather then roasting, and through the interview we'll learn how a...
2015-11-2555 min
Coffee is ME - Start Your Coffee Business#13 Listener Q&A - Daniel Smith - First Fruits Specialty CoffeeYou asked Daniel about coffee roast profiles, roasting management, business tips and much more. Enjoy! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-11-1615 min
Coffee is ME - Start Your Coffee Business#12 Starting Coffee Business for $2000 with Daniel SmithDaniel Smith started First Fruits Specialty Coffee, Brisbane Australia after his military service with only $2000 in his pocket (wallet). I love his story and I love his innovative ways of thinking out of the box. I am sure you will love this one too. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-11-0648 min
Coffee is ME - Start Your Coffee Business#11 Listeners Q & A with Benjamin Myers - 1000 Faces CoffeeIn this episode I am asking your question from Benjamin Myers from 1000 Faces Coffee. If you want to submit a question This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-10-2725 minVykecávania sa pri káveRozhovor s Lucie Nadymáčková - Coffee CoachLucia mení kávovú scénu v Ostravskom regióne. V tomto podcaste pokecáme o tom, čo je to coffee coach, aké najčastejšie chyby robia novootvárajúce kaviarne a aj o tom prečo výberová káva je dobrou voľbou pre vaše prevádzky.Viac o Lucii nájdete tu:http://www.coffeecoach.cz/
2015-10-2200 min
Coffee is ME - Start Your Coffee Business#10 Benjamin Myers - 1000 Faces Coffee - Starting, managing and growing a coffee roasting companyIn this episode, I talk with Benjamin Mayers about how he started his coffee roasting company, 1000 Faces Coffee. He started the company with one roaster, one container of coffee and an idea to prove to coffee growers that it is possible to make a living while producing coffee with sustainable growing practices in mind. Ben tells us about the initial investment they put into this project, and how a slow-growing company can be an advantage when your goal is also to learn through the process of building the company. We will talk about our experiences of getting our initial wholesale...
2015-10-1951 min
Coffee is ME - Start Your Coffee Business#9 Importance of an Importer - with Jean Heylen from 32 CupHave you ever wondered what coffee importers do besides taking our hard-earned money? Well if you did, this episode is for you. In this episode, Jean Heylen from 32 Cup will tell us how the coffee gets from its origin to our roasters. I asked him his opinion on direct trade--when roasters buy coffee directly from the farmer. He will give you the good and the bad aspects of this kind of relationship. I tortured him with questions about samples: when is he happy and when he's not happy to send out samples to his customers. If you decide to go...
2015-10-081h 02
Coffee is ME - Start Your Coffee Business#8 Barista vs Roaster Thoughts on Coffee Roasting and Quality StandardsIn this episode we will discuss roasting related topics with Gwilym Davies like our take on dark roasts, importance of solubility in lighter roasts for espresso. We will also discuss what is the specialty coffee industry’s market share and why it is so important to share and stick together if we want to succeed. We will also touch on problems with consistency during roasting. Gwilym thinks the problem is caused by the nature of the coffee roasters, which are notoricaly temperature unstable. I take a slightly different approach: I see the problem in the nature of the always-changing ingredient – coff...
2015-10-0617 min
Coffee is ME - Start Your Coffee Business#7 Starting a Cafe with Gwilym DaviesDid the last episode motivate you to start a coffee cart? It certainly made my brain tick. What is the next logical step after a coffee cart? More coffee carts? In this episode, Gwilym Davies will talk about synergy, starting a joint venture with a business that shares your values but is in a different industry. This was one of Gwilym’s stops on the way to opening his Prufrock Coffee. We will talk about the importance of passion when building your coffee business. We will try to avoid cliches. According to Gwilym, you might not need expensive equipment to st...
2015-09-1649 min
Coffee is ME - Start Your Coffee Business#6 How to Start a Coffee Cart with Gwilym DaviesIn this episode I will interview Gwilym Davies, who changed the coffee scene in London, won the 2009 World barista Championship, and, despite the fact that he trains the best baristas on the world and is a judge in the most prestigious barista competitions, once said that “espresso is disappointing”. In this episode, we will talk with Gwilym about his experience starting and running a coffee cart in London. Coffee carts are one of the best ways to get into the coffee business; they are very low risk and tons of fun. We will talk about the business versus creative side of a...
2015-08-2934 min
Coffee is ME - Start Your Coffee Business#5 Crowdfunding your Coffee Business with IndieGoGo - Ryan O’RourkeRyan will share his experience with crowdfunding his business. He raised $6000 on IndieGoGo, which will help him to start his coffee roasting business. Ryan will share also other perks of doing crowdfunding like letting the world know that you are coming or finding real estate or other potential investors. I will share Green Plantation's story of funding Handground on KickStarter. Join us and let's discover the power of crowdfunding. If you have personal experience with crowdfunding you are welcome to share in our Facebook group Coffeeis.ME. This is a public episode. If you would like to discuss...
2015-08-2622 min
Coffee is ME - Start Your Coffee Business#4 Starting a Coffee Roasting Company #2 with Ryan O'RourkeIn this episode of coffeeis.me podcast we will talk about how to select your brand name. I will share a mistake I made when selecting the name of my company - Green Plantation - and how we fixed it. How to get an time proof logo for your brand starting from $5. Ryan will reveal what is he doing with social media before the launch. We will have a short discussion on how popups can help build your email list. Would they annoy your customers? Do you like this podcast? Review us on iTunes and help us to get more...
2015-08-0636 min
Coffee is ME - Start Your Coffee Business#3 Starting a Coffee Roasting Company #1 with Ryan O'RourkeIn this episode I will interview Ryan O'Rourke about how he prepared to start a coffee roasting company. Ryan is starting Ironclad Coffee Roasters in Richmond, Virginia. In this episode, Ryan talks in detail about how he selected his production roaster, how he goes about buying green coffee and selecting an importer, his portfolio and pricing policy. The AHA! moment for Ryan came through getting to know Has Bean and its coffee subscription service. Ryan also mentions his virtual mentor Stephen Leighton , CEO of Has Bean. We have a short chat about the advantages and complications of connecting a cafe...
2015-07-2048 min
Coffee is ME - Start Your Coffee Business#2 Coffeeis.Me Podcast - Coffee in Central America and How to Start a Coffee Farm with Willem BootIn this episode Willem Boot talks about the past and future of Central American coffee, reveals the hidden gem of the region and describes how to start a successful coffee farm. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-07-1031 min
Coffee is ME - Start Your Coffee Business#1 Intro to the Coffeeis.ME PodcastWhat is Coffeeis.me and why would you benefit from listening to it? This episode #0 will explain all that, plus introduces the host Valerian Hrala. Did you know he used to drink Turkish coffee in Kosovo? This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-07-0809 min
Coffee is ME - Start Your Coffee BusinessCoffeeis.ME Podcast - Willem Boot - PilotWillem talks about the Central American coffee and his coffee farm La Mula, gives tips how to start a coffee farm. Let me know what you think. THANKS.Twitter: @valerianEmail: valerian@coffeeis.meFacebook page: https://www.facebook.com/BootCampCoffee This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com
2015-04-2732 minVykecávania sa pri káveRozhovor s Michalom Molčanom z Coffee Fest a magazínu StandardRozhovor s Michalom Molčanom o jeho projektoch magazín Štandard, Slovenský aeropress šampionát a Coffee Fest Bratislava 2015. Ako vždy nebudú chýbať ani klebety zo slovenskej kávovej scény. Poznámky k Show:Článok o tom prečo sa nemá pripravovať Aeropress na palube lietadla http://sprudge.com/man-banned-from-us-airways-after-mid-flight-aeropress-incident-73840.htmlNáš prvý "pokus" ísť na Aeropress šampionát - http://www.dearcoffeeiloveyou.com/world-aeropress-championship-2011/ Teaser na Cold Brew Video kde cvičím v rytmehttps://www.youtube.com/watch?v=NBkC6P310-8Celé Cold Brew videohttps://www.youtube.com/watch?v=_yP0LUyw_t0
2015-04-2000 minVykecávania sa pri kávePodcast #11- Aeropress Special - Rozhovor s Martinom KarbinošomPodcast venovaný Aeropressu z titulu blížiacich sa majstrovstiev Slovenska v príprave kávy v Aeropress. Martin nám prezradí tipy a triky na prípravu kávy v Aeropress, povie ako prebieha Aeropress šampionát a ja vám prezradím jednu vtipnú príhodu ako som ja našel výberovú kávu.LINKY:Aeropress Šampionát 2015Aeropress Slovensko Leroy Bar & CafeGreen Plantation kávaVAŠIM KOMETNOM SA PETEŠÍME CEZFacebookTwitter
2015-03-0400 minVykecávania sa pri káveRozhovor s Petrou Veselou10. časť podcastu oslávime s rozhovorom s Petrou Veselou, autorkou "Kniha o kávě", baristickou trénerkou a porotkyňou medzinárodných súťaží. V tomto podcaste sa pobavíme o Petriných začiatkoch, o baristickom remesle, o káve ako takej, poklebetíme o jej manželovi Gwilymovi Daviesovi, ktorý bol baristickým majstrom sveta v roku 2009.
2015-02-1800 minVykecávania sa pri káveAko vyberať kávu? S Veronikou Gálovou.Ako by si mal domáci kávičkár vyberať kávu? Čo je dôležité pri jej výbere? Pokecáme s baristickou šampiónkou Slovenska Veronikou Gálovou. Veronike tiež prezradíme, prečo Green Plantation zatiaľ nemá vlastnú kaviareň aka showroom.
2015-02-1300 minVykecávania sa pri káveRozhovor s Veronikou Gálovou, Slovenskou baristickou majsterkou 2015Veronika je slovenským baristickým šampiónom za rok 2015 a Slovensko bude reprezentovať na majstrovstvách sveta v Seattli. Pracuje pre českú pražiareň výberovej kávy La Boheme. Veroniku Vám hlavne predstavíme, ale pokecáme aj o veciach kávových, o tom prečo je dobré pracovať v Starbuckse, ako sa získava robota snov v kávovom priemysle, ako sa vyhrávaju baristické majstrovstvá, o Aeropressi a ďalších veciach kávových.
2015-02-1100 minVykecávania sa pri káveVykecávania sa pri káve #7– Rozhovor s Marianom Plajdíčkom, Majster Slovenska kat. BaristaRozhovor s Majstrom Slovenska v kategórí Barista. Marian pracuje pre nemeckú pražiareň The Barn. Pokecáme o baristickom súťažení o stave miestnych pražiarní na Slovensku, v Nemecku a aj v Austrálií. Marián vám prezradí aj ako vyhrať vašu budúcu baristickú súťaž a dozviete sa aj ďalšie veci kávové aj nekávové. Mariána nájdete aj na twitteri pod @plajdo.
2014-08-0700 minVykecávania sa pri káveVykecávania sa pri káve #6 – Rozhovor s Alešom Pospíšilom, European Coffee Trip (obsahuje súťaž)V úvodníku vyhodnotíme súťaž z minulej časti a prejdeme na rozhovor s Alešom Pospíšilom, ktorý spolu s Radekom Nožičkom pripravujú zaujímavý projekt European Coffee Trip. Okrem projektu sa s Alešom porozprávame o modernom ponímaní kávy o tom čo je to výberová káva, tretia vlna a všeobecne o káve. Linky spomenuté v Show: European Coffee Trip European Coffee Trip Facebook Cold Brew VideoPanama Finca Hartmann VideoKde nájdete tento podcast:iTunesStitcherGreen Plantation BlogNájdete nás aj tu:Green Plantation FacebookGreen Plantation...
2014-07-2600 minVykecávania sa pri káveVykecávania sa pri káve #5 - Interview s Davidom Frajtom, Brew Bar (obsahuje súťaž)Vykecávanie sa s Davidom Frajtom o káve. Dávid vám prezradí tajomstvo úspechu Brew Bar, dá tipy ako založiť inovatívnu kaviareň s alternatívnymi metódami a výberovou kávou. Pokecáme o "výberovej" robuste, porovnáme výberovú kávu na Slovensku a v zahraničí. Dáme si súťaž a Dávid vám prezradí prečo McDonalds káva nie je zlá a ja sním možno budem aj súhlasiť... Dozviete sa, len ak si tento podcast vypočujete. Linky k Show:Brew Bar FacebookKde nájdete tento podcast:
2014-07-1700 minVykecávania sa pri káveVykecávania sa pri káve #4 - Naša nová škola kávy, kvalita potravín a možnosť vyhrať tričkoV dnešnom podcaste vám poviem o našom novom seriály na YouTube o príprave kávy, vyjadrím sa k vašim komentárom k podcastu o miestnych produktoch, povieme si aký je rozdieľ medzi výberovou a gurmánskou kávou. Na základe jedného príbehu/klebety sa zamyslím a trochu aj aj rozčúlim o stave kvality potravín v 21. storočí. Na konci podcastu vám prezradím ako získať tričko Green Plantation, dizajnované veľmi skromnou, ale super dizajnerkou z Kalifornie Jana Esser. Linky k show:
Green Plantation YouTube kanál
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2014-07-1000 minVykecávania sa pri káveVykecávania sa pri káve #3 - Ako vzniklo Green PlantationV tomto show vám poviem o dejinách Green Plantation, ako sme začínali a ako sme prešli cez 2 vlny kávy a prečo som sa rozhodol s Green Plantation pokračovať po príchode do Ameriky. Je to také osobná tochu filozofická spoveď. Linky k show"Sweet Mariashttp://sweetmarias.comBoot Coffeehttp://bootcoffee.comTFowlerhttp://www.youtube.com/user/metfowler
2014-07-0400 minVykecávania sa pri káveVykecávania sa pri káve #2 - Káva v reštauráciáchPrvý podcast za nami a je tu druhé vykecávanie. Tentokrát nadviažem na môj článok v Bar Mag a pokecáme o káve v reštauráciách. Dajte mi vedieť čo si myslíte. Aké máte vy skúsentosti s kávou v reštauráciách. Ako by mala káva v reštauráciách vyzerať? Na vaše komentáre sa dopredu teším.
2014-06-2600 minVykecávania sa pri káveVykecávania sa pri káve #1 - Miestne produkty a Pražička Huky 500Prvá časť audio verzie vykecávaní sa pri káve. V tejto časti sa vrátim k téme lokálnych produktov, spomeniem Majstrovstvá sveta baristov, predstavím vám pražičku kávy Huky 500 a pokecáme málo aj o pražení kávy. Je to prvý podcast, dúfam ďalšie budú lepšie :). Dajte mi vedieť čo si myslíte. Každému komentáru sa poteším.Linky:Zoznam účastníkov WBChttp://sprudge.com/world-barista-championship-2014-rimini-schedule.htmlMoje video o lokálnej káve.http://gpkava.sk/dolezitost-lokalnych-produktov/Online škola kávyhttp...
2014-06-1900 min