Shows
What’s Up, WakeThe Legacy of Angus Barn: with Van EureIn this episode of What's Up, Wake, we delve into the rich history and enduring success of Raleigh's legendary Angus Barn. Since opening in 1960, the restaurant has been a cornerstone for celebrations in the community, known for its exceptional steaks and inviting atmosphere. Join us as we sit down with Van Eure, daughter of founder Thad Eure Jr., to uncover the incredible journey of the Angus Barn. From its origins by Thad Eure Jr. and Charles Winston, through its challenges and triumphs, to the unique collections of Colt guns and Wild Turkey decanters, we explore what makes this establishment...2025-06-1752 min
Creating a level playing field for collaboration#10 Lucy Wairimu Mukuria: The essence of humanity, unpacking colonialism and identityIn this episode, we welcome Lucy Wairimu Mukuria from Nairobi, Kenya. Lucy shares her insights on how Western people often unconsciously reinforce colonial practices. She recounts personal stories about her experiences with racism and colourism, both in Kenya and internationally. Lucy emphasizes the importance of self-awareness and identity and how these factors contribute to the ability of Africans to stand up for themselves. She also discusses the challenges of social expectations and the impact of historical traumas on contemporary society. Lucy reflects on her 20 years of experience in psychology and the limitations of Western approaches to mental health. She...2025-02-0839 min
Investing in Regenerative Agriculture and Food344 Kadir van Lohuizen - Walking the museum full of Food for ThoughtA conversation with Kadir van Lohuizen, Dutch multimedia photojournalist, filmmaker, and a co-founder of NOOR, while walking his exhibition Food for Thought at Het Scheepvaartmuseum in Amsterdam. We talk about the power of photos and videos, how disconnected we are from nature and how our current food system works. We talk while walking though photos of large dairy facilities in Mongolia, farms in Saudi Arabia, beef operations in the US and onions farms of the Netherlands and vegetables and fruits plantations in Kenya, with produce cut in pieces and packaged ready to fly overnight to Amsterdam, London, etc.2024-12-241h 08