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WCBE Foodcast

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WCBE FoodcastWCBE FoodcastEpisode 139: Farewell to FoodcastThis is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the archived shows.2014-07-0100 minWCBE FoodcastWCBE FoodcastEpisode 139: Farewell to FoodcastThis is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the archived shows.2014-07-0110 minWCBE FoodcastWCBE FoodcastEpisode 138: ManBQueJim interviews Chef Ed Kowalski about the ManBQue group in Columbus.2014-06-2400 minWCBE FoodcastWCBE FoodcastEpisode 138: ManBQueJim interviews Chef Ed Kowalski about the ManBQue group in Columbus.2014-06-2407 minWCBE FoodcastWCBE FoodcastEpisode 137: Dan the BakerThis week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.2014-06-1611 minWCBE FoodcastWCBE FoodcastEpisode 137: Dan the BakerThis week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.2014-06-1600 minWCBE FoodcastWCBE FoodcastEpisode 136: Teodora's KitchenThis week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.2014-06-1012 minWCBE FoodcastWCBE FoodcastEpisode 136: Teodora's KitchenThis week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.2014-06-1000 minWCBE FoodcastWCBE FoodcastEpisode 135: Jeni's Splendid Ice Cream DessertsToday on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.2014-06-0100 minWCBE FoodcastWCBE FoodcastEpisode 135: Jeni's Splendid Ice Cream DessertsToday on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.2014-06-0115 minWCBE FoodcastWCBE FoodcastEpsiode 134: Bexley Pizza PlusThis week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.2014-05-2700 minWCBE FoodcastWCBE FoodcastEpsiode 134: Bexley Pizza PlusThis week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.2014-05-2704 minWCBE FoodcastWCBE FoodcastEpisode 133: Rambling House SodasThis week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.2014-04-1900 minWCBE FoodcastWCBE FoodcastEpisode 133: Rambling House SodasThis week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.2014-04-1910 minWCBE FoodcastWCBE FoodcastEpisode 132: The Grumpy GourmetDoral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.2014-03-3100 minWCBE FoodcastWCBE FoodcastEpisode 132: The Grumpy GourmetDoral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.2014-03-3109 minWCBE FoodcastWCBE FoodcastEpisode 131: Strongwater Food & SpiritsWe speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.2014-03-3100 minWCBE FoodcastWCBE FoodcastEpisode 131: Strongwater Food & SpiritsWe speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.2014-03-3112 minWCBE FoodcastWCBE FoodcastEpisode 130: Korean Dining in ColumbusWe took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.2014-03-0300 minWCBE FoodcastWCBE FoodcastEpisode 130: Korean Dining in ColumbusWe took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.2014-03-0308 minWCBE FoodcastWCBE FoodcastEpisode 129: Chef Seth Lassak of Wolf’s Ridge Brewing CompanyThere are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.2014-02-1800 minWCBE FoodcastWCBE FoodcastEpisode 129: Chef Seth Lassak of Wolf’s Ridge Brewing CompanyThere are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.2014-02-1808 minWCBE FoodcastWCBE FoodcastEpisode 128: Barley’s Smokehouse & Brewpub : Beer and BBQWe are back with Lenny Kolada to discuss beer and food at the Smokehouse.2014-02-1800 minWCBE FoodcastWCBE FoodcastEpisode 128: Barley’s Smokehouse & Brewpub : Beer and BBQWe are back with Lenny Kolada to discuss beer and food at the Smokehouse.2014-02-1820 minWCBE FoodcastWCBE FoodcastEpisode 127: Barley’s Smokehouse & Brewpub with Lenny KoladaWe begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.2014-02-1800 minWCBE FoodcastWCBE FoodcastEpisode 127: Barley’s Smokehouse & Brewpub with Lenny KoladaWe begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.2014-02-1812 minWCBE FoodcastWCBE FoodcastEpisode 126: Tavern VinegarIn today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.2014-01-1300 minWCBE FoodcastWCBE FoodcastEpisode 126: Tavern VinegarIn today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.2014-01-1312 minWCBE FoodcastWCBE FoodcastEpisode 125: Portia's CaféWe start the new year with a healthy eating option, Portia's Cafe located in Clintonville.2014-01-0600 minWCBE FoodcastWCBE FoodcastEpisode 125: Portia's CaféWe start the new year with a healthy eating option, Portia's Cafe located in Clintonville.2014-01-0607 minWCBE FoodcastWCBE FoodcastEpisode 124: Mozart's CaféWe chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and holiday Christmas Cookies.2014-01-0100 minWCBE FoodcastWCBE FoodcastEpisode 124: Mozart's CaféWe chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and holiday Christmas Cookies.2014-01-0112 min