Shows
Craft Beer & Brewing Magazine PodcastRegenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity MaltWhat is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.
Joining the podcast:
Walker Modic, environmental program director at New Belgium and Bell's
Derek Heersink, barley farmer and brewery owner
Zach Gaines, commercial director at Proximity Malt
In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing cl...
2025-09-301h 17
Master Brewers PodcastEpisode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon FootprintThe story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.Special Guests: Kate Martini and Walker Modic.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQFocus Issue: Sustainability — 2020 MBAA TQTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master BrewersA Message From John Mallet
2025-01-2058 min