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Wambui Mbichi

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Mazungumzo - African Scholarly ConversationsMazungumzo - African Scholarly ConversationsSN 3 EP 8: Celebrating African Science Communication in Our Own WordsIn this episode, host Joy Owango is joined by co-host Anne Chisa for a special Africa Day episode featuring a powerhouse panel of science podcasters reshaping research communication across the continent. This inspiring conversation brings together Wealth Okete (the Immunology in Africa Podcast), Anita Makori (My Science Journey), and Wambui Mbichi (Farm to Table KE Podcast) as they share their journeys in launching platforms that highlight African scientific contributions, discuss challenges they've overcome, and explore how digital platforms are democratizing knowledge beyond academic journals.Featured Podcasts:Anne Chisa- Host, The Root of Science Podcast2025-05-1555 minFarm to Table Podcast KEFarm to Table Podcast KEAdvocating for food systems - With Global Alliance for Improved NutritionWelcome to this episode of the podcast where we feature part I of my conversation with Mark Gachagua of the Global Alliance for Improved Nutrition(GAIN); to talk about policy and advocacy in the food systems arena. Listen in to learn more. GAIN - https://www.gainhealth.org2024-06-2834 minFarm to Table Podcast KEFarm to Table Podcast KEHealing food - The intersection of cuisine and medicine.Culinary medicine explores the link between health and food. On this episode, we feature Grace Nduta; a food scientist and dietitian to explore the role of food as medicine. Tune in to learn more. Grace Nduta https://www.linkedin.com/in/grace-nduta/2024-05-2433 minFarm to Table Podcast KEFarm to Table Podcast KEClimate Smart Legumes- Root of the Science MediaWelcome back to a new season of the podcast! We premier this episode by talking about climate smart legumes with Anne Chisa of Root of the science media. Apart from being a leading science communicator amplifying African voices in STEM, Anne is also doing research into enhancing climate smart legume production. Listen to learn all about it. To know more about Anne Anne Chisa | LinkedIn To learn more about The root of the science media The Root Of the Science Podcast: Overview | LinkedIn 2024-04-2631 minFarm to Table Podcast KEFarm to Table Podcast KEFarm to Table Podcast KE (Trailer)2024-04-0400 minFarm to Table Podcast KEFarm to Table Podcast KEScience Communication in Africa - Part IIIn October 2023, I had the honor to be a panelist in a webinar to talk about science communication in Africa. The panel consisted of members from Egypt, Ghana, Kenya, Nigeria and South Africa. We talked about what goes into creating a successful platform, need for collaboration, mentoring upcoming science communicators challenges and finally shared tools that have been useful in doing our work.  Tune in to learn all about it. Panelists:  Saad Lotfey - ⁠https://www.linkedin.com/in/saadlotfey/⁠ Cyril Boateng - ⁠https://www.linkedin.com/in/cyrildboateng/⁠ Sarah Nyanch...2024-02-0751 minFarm to Table Podcast KEFarm to Table Podcast KEScience Communication in Africa - Part IIn October 2023, I had the honor to be a panelist in a webinar to talk about science communication in Africa. The panel consisted of members from Egypt, Ghana, Kenya, Nigeria and South Africa. We talked about what goes into creating a successful platform, need for collaboration, mentoring upcoming science communicators challenges and finally shared tools that have been useful in doing our work. Tune in to learn all about it. Panelists: Saad Lotfey - https://www.linkedin.com/in/saadlotfey/ Cyril Boateng - https://www.linkedin.com/in/cyrildboateng/2024-01-2451 minFarm to Table Podcast KEFarm to Table Podcast KEInvesting in Food Security - Grow FurtherHappy new year! We usher in the new year with a follow up conversation with Grow Further founder Peter Kelly. We talk about the success of their flagship grant that will benefit projects geared at improved food security and agricultural research and innovation. Tune in to learn more. Check out Grow Further here to keep up with future work. Subscribe to their newsletter for more https://www.growfurther.org/2024-01-1023 minFarm to Table Podcast KEFarm to Table Podcast KEResilience of our food systems - With Environmental Defense FundA third of total global food supply is produced by small scale farmers. However, they remain extremely vulnerable to climate shocks which we are experiencing more frequently. Tune in to this episode where we speak to Tom Grasso, the Vice President for climate resilient food systems at the Environmental Defense Fund to learn about all the work they are doing. Learn more about the Environmental Defense Fund https://www.edf.org/ Learn more about the Food Systems Pavilion https://foodsystemspavilion.com/2023-11-2228 minFarm to Table Podcast KEFarm to Table Podcast KEState Of Our Food Systems - SOFI Report 2023We are back with an episode discussing the state of food security and nutrition in the world (SOFI Report 2023). We take a deep dive into the aspects discussed in the report with an emphasis of the urbanization mega trend. Tune in to learn all about this. To read the full report see https://docs.wfp.org/api/documents/WFP-0000151116/download/?_ga=2.118007113.1109357329.1698770545-1018440010.16987705452023-11-0121 minFarm to Table Podcast KEFarm to Table Podcast KEProfitable African Agricultural Enterprises - with Agro Market SquareMeet Mr Nwabufo Areh, one of the founders of Agro Market Square; a profitable sustainable agriculture supply chain business. We talk about their work and how they touch on all aspects of the agricultural value chain. He also tells us about how they are overcoming unique challenges faced within the agricultural industry in Africa through commitment and motivation for sustainability.2023-10-1128 minFarm to Table Podcast KEFarm to Table Podcast KESustainable Land Use Practices - With Food and Land Use CoalitionLand use practices and systems contribute greatly to the sustainability of agriculture. On this episode Michael Onchabo the country director of the Food and Land Use Coalition (FOLU) in Kenya tells us about how the work they do is promoting better land use practices through policy and research frameworks. Tune in to learn more. Check out Food and Land Use Coalition (FOLU) to learn more about their work https://www.foodandlandusecoalition.org/2023-09-2835 minFarm to Table Podcast KEFarm to Table Podcast KEThe right to food with Route to foodWelcome back to the podcast. Season 6 premiers with an insightful conversation with Felistus Mwalia of Route to Food. We talk about their work in advocacy for the right to food which is constitutionally entrenched in Kenya. We also demystify myths associated with food insecurity. To find out more check out their website https://routetofood.org/ and join the Route to Food alliance https://routetofood.org/join-alliance/2023-09-1437 minFarm to Table Podcast KEFarm to Table Podcast KEThe bread basket - Chef Kuda Makoni Part IIOn the final episode of Season 5 we have Part II of my chat with Chef Kuda. We continue to talk about his work championing African cuisine in the fine dining scene. He also encourages us to embrace our indigenous food as our ingredients as Africans represent a large part of the global bread basket. Listen to learn more. 2023-07-1930 minFarm to Table Podcast KEFarm to Table Podcast KEHighlighting African Cuisine - With Chef Kuda Makoni Part IWe are thrilled to have our first guest chef on the show; and who better than Chef Kuda Kwashe Makoni the Group executive chef for a leading hospitality company in Ghana. We chat about his work and his mission to champion African cuisine globally. Tune in to learn all about it.2023-07-0528 minFarm to Table Podcast KEFarm to Table Podcast KEInternational year of the millet-Part IIThis is part II of our conversation celebrating International Year of the Millets 2023. On this episode, Dennis Tippe and Shivali Sharma take us through the nutritional, economic and agronomic benefits of finger millets. We also talk more about the BOLD project and efforts to conserve the genetic diversity of finger millets for the benefit of farming communities; particularly women and youth. Listen to learn more.2023-06-2117 minFarm to Table Podcast KEFarm to Table Podcast KEInternational year of the millet - Millets for the futureOn this episode we have part 1 of our International Year of the Millet (IYM) conversation. In partnership with the Global Crop Diversity Trust we spoke with Shivali Sharma and Dennis Tippe who are working on the BOLD Finger millet pre-breeding work aimed at using genetic diversity to come up with the best varieties of finger millet. We also explore the various nutritional and agronomic benefits of finger millet to farmers. Tune in to learn more. https://www.croptrust.org/work/projects/the-bold-project/ https://www.croptrust.org/pgrfa-hub/crops-countries-and-genebanks/crops/finger-millet/2023-05-3123 minDiaspora Food StoriesDiaspora Food StoriesKenyan Podcast Host and Agriculturist Wambui MbichiWambui Mbichi is the founder and host of Farm to Table Podcast KE; a platform that shines a light on innovations within Kenyan food systems as well as neighboring countries. Her interest in agriculture started at home at a young age and extended into adulthood.  She is passionate about finding sustainable food solutions and believes everyone has a role to play in doing so. Listen and Connect Farm to Table Podcast KE Instagram   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 no...2023-05-1831 minFarm to Table Podcast KEFarm to Table Podcast KEAfrican Food Stories Part II - Why representation matters.Welcome to another episode! We have part II of my conversation with Sheree Williams of Cuisine Noir magazine. We continue to chat about representation and inclusion of African stories on food in media. She also tells us about their work supporting small entrepreneurs by sharing their stories and amplifying their voices. Listen to learn more. Cuisine Noir Magazine online- http://www.cuisinenoirmag.com. Diaspora Food Stories - http://www.diasporafoodstories.com 2023-05-1725 minFarm to Table Podcast KEFarm to Table Podcast KEAfrican Food Stories - Part 1On this episode we are joined by Sheree Williams the Global Food and Drink Initiative and owner of Cuisine Noir. We chat about the evolution of African food and our food stories across the world. She also tells us about her work that is dedicated to preserving and sharing the stories of people of African descent in food, drink and travel. Listen in to learn more. Cuisine Noir magazine - http://www.cuisinenoirmag.com. Diaspora Food Stories - http://www.diasporafoodstories.com At the Table of Power by Diane Spivey - https://books...2023-05-1028 minFarm to Table Podcast KEFarm to Table Podcast KELegally speaking... part IIOn this episode we have part II of my conversation with Jacqueline Odundo. She gives as a brief look into the various laws and policies governing agriculture and the food sector in Kenya. We also discuss the untapped opportunities that lie in proper food labelling and the need for better regulation of food labelling and food safety. Listen to learn about this and more. 2023-04-2628 minFarm to Table Podcast KEFarm to Table Podcast KELegally speaking... with Jacqueline Odundo Part IWelcome to season 5 of Farm to Table Podcast KE! To kickoff this season we have part I of my conversation with Jacqueline Odundo; a food and agriculture lawyer in Kenya. Jacqueline talks to us about the work she does with Warehouse Receipt System Council to help farmers achieve financial inclusion. She also tells us about what goes into drafting food and agriculture policy that caters to the needs of farmers and other players within food systems. Tune in to learn more. 2023-04-1927 minFarm to Table Podcast KEFarm to Table Podcast KEMy food is African a book review - Part IIWe conclude season 4 of the podcast with the second and final part of the review on 'My Food Is African: Healthy Soil, Safe Foods And Diverse Diets' a new book in the Barefoot guide Agroecology series; produced by The Alliance for Food Sovereignty in Africa (AFSA) as a part of their campaign named MY FOOD IS AFRICAN. We focus on the diet aspects of African societies in the past and compare that to what is currently happening. I hope this episode inspires us to embrace and incorporate our indigenous knowledge on food to solve issues of food and nutrition...2023-03-0823 minFarm to Table Podcast KEFarm to Table Podcast KEMy Food is African a book review-Part IWelcome to the premier episode of our reviews section. On this episode we review 'My Food Is African: Healthy Soil, Safe Foods And Diverse Diets' a new book in the Barefoot guide Agroecology series. The book is produced by The Alliance for Food Sovereignty in Africa (AFSA) as a part of their campaign named MY FOOD IS AFRICAN. Tune in to part one of the review which covers the agronomical part of the book. To find out more on the campaign and (AFSA) check out https://afsafrica.org. Music by Lesfm & Stock_Studio from Pixabay2023-03-0127 minFarm to Table Podcast KEFarm to Table Podcast KECrop Trust Part II - Challenges of biodiversity conservationOn this episode we have part II of my conversation with Norah of Crop Trust where we continue to talk about some of the success stories from gene banks and some challenges that gene banks face in their biodiversity conservation efforts. We also talk about our hopes for the future in conservation work. Tune in to learn more on this. Find The Global Crop Diversity Trust here https://www.croptrust.org More resources on the role of Biodiversity in food and nutrition security https://www.fao.org/3/cb8338en/cb8338en.pdf Music...2023-02-0822 minFarm to Table Podcast KEFarm to Table Podcast KEThe Biodiversity gift - Crop Trust Part IWelcome to part I of our conversation with Nora Castañeda of Crop trust. We talk about biodiversity and its contribution to food and nutrition security and agriculture. We also talk about gene banks and their role in conserving biodiversity. Tune in to learn more. Find out more about crop trust https://www.croptrust.org/ Music by Lesfm & Stock_Studio from Pixabay2023-02-0123 minFarm to Table Podcast KEFarm to Table Podcast KEA better beer - Kweza Craft BreweryOn this episode we have an insightful conversation with Jessi Flynn (CEO and Founder) and Tapiwa Charosa (Brewer) Kweza Craft Brewery; Rwanda's first craft brewery and one of the few women led and owned breweries in the world. We speak about what it takes to run a brewery including highs and lows and about how they ensure sustainability and social justice in their operations which are the key values at the core of their business. Tune in to learn more. Find Kweza Craft Brewery here; https://www.kwezabrewery.com Music by Lesfm & Stock_Studio from...2023-01-1835 minFarm to Table Podcast KEFarm to Table Podcast KEClimate Finance for food security and agriculture - TIFSWelcome to part II of my conversation with Rex Raymond the director of Transformational Investing in Food Systems (TIFS). On this episode we talk about climate financing and its current status including the latest commitments at Cop 27 to scale up financing towards agriculture and food security. We also talk about climate justice and what we hope to see in future. Tune in to learn more. To learn more about Cop 27 commitment to Agriculture and Food security see https://unfccc.int/topics/land-use/workstreams/agriculture Music by Coma-Media from Pixabay2023-01-0421 minFarm to Table Podcast KEFarm to Table Podcast KEBusiness interventions for sustainable food systemsOn this episode we speak to Rex Raymond of Transformational Investing in Food Systems (TIFS) on their work and the role of social entrepreneurship and private capital in innovations geared towards just and sustainable food systems. We also talk about the reasons for some of the biggest challenges we observe today such as the loss of biodiversity and malnourishment & obesity. Tune in to learn more. We acknowledge the Global Alliance For the Future of Food  https://futureoffood.org for facilitating this conversation.  Find out more about TIFS here>> https://www.tifsinitiative.org2022-12-2123 minFarm to Table Podcast KEFarm to Table Podcast KEiPoP Africa Part IITune in to catch part II of our conversation with Dorah Momanyi of NAN and iPoP Africa. We speak about her challenges as an entrepreneur and what you can expect going into food production. We also talk about some of her wins and her future plans. 2022-12-0720 minFarm to Table Podcast KEFarm to Table Podcast KEHealthy snacking- iPoP Africa Part IWe kick off the new season with part I of our wonderful conversation with Dorah Momanyi the founder of iPoP Africa and Nutritious Agriculture Network. We talk about healthy snacks made from indigenous cereals such as millet and sorghum; that are nutritious and still delicious and the need for agriculture and nutrition to find a common ground in order to solve issues of malnutrition and achieve SDG 2. Tune in to learn more.  Music by Coma-Media from Pixabay2022-11-3024 minFarm to Table Podcast KEFarm to Table Podcast KELet's recap - What we've learnt.On this episode we wrap up. season 3 by taking a look at some of our episodes and guests throughout the season. Tune in to learn more. Ps. Thank you all for being a part of this podcast and let's go on to bigger and better!2022-11-0206 minFarm to Table Podcast KEFarm to Table Podcast KEFinancing scientific innovations for agriculture - The Grow Further wayOn this episode I speak to Peter Kelly the founder of Grow further, an organisation that seeks to restructure funding for scientific agricultural innovations. They do this by giving people from all backgrounds a chance to invest in the food sector and support small holder farming. To learn more about Grow Further check out their website: https://www.growfurther.org2022-10-1232 minFarm to Table Podcast KEFarm to Table Podcast KEFood governance - The tip of the tongue podcastAs hunger action month draws to a close, I am pleased to have a conversation with Liz Williams host of The tip of the tongue podcast and founder of Southern Food and Beverage Museum. We chat about food governance in the contexts of both Kenya and USA. We focus particularly on how different policies shape food systems and food security. Find The tip of the tongue podcast here... https://southernfood.org/tip-of-the-tongue2022-09-2833 minFarm to Table Podcast KEFarm to Table Podcast KEAgriculture in the face of climate change.On this episode I am joined by the African Scientist; Brian Njoroge to discuss agriculture in the face of climate change. Our conversation covers the current observations of rising global temperatures, extreme weather conditions and changes in pest and diseases. We then tie all this with the impacts that climate change is having on our food systems.  Find The African Scientist here... https://www.youtube.com/c/TheAfricanScientist Link to a paper with further information....Bedeke, S.B. Climate change vulnerability and adaptation of crop producers in sub-Saharan Africa: a review on concepts, approaches and m...2022-09-1430 minFarm to Table Podcast KEFarm to Table Podcast KEYouth engagement and innovation - World Food Forum Part IIOn this episode we continue with part II of my conversation with Victor Mugo of the World Food Forum. We delve into the role of youth and women in our food systems and the need to support innovators both in research and entrepreneurship. We conclude by speaking about the 2022 flagship event set to happen later this year. Listen to learn more. To see the full state of food security and nutrition report by Food and Agriculture Organization of the United Nations (FAO) go to https://www.fao.org/publications/sofi/2022/en/ World food forum website...2022-08-3126 minFarm to Table Podcast KEFarm to Table Podcast KEThe state of our food systems- World Food Forum Part IOn this episode we have part I of my conversation with Victor Mugo; the head of global partnerships at the World Food Forum (WFF). We talk about the current status of our food systems including challenges and solutions. We also discuss the establishment and mission of WFF. Tune in to learn more.  To see the full state of food security and nutrition report by Food and Agriculture Organization of the United Nations (FAO) go to https://www.fao.org/publications/sofi/2022/en/2022-08-2428 minFarm to Table Podcast KEFarm to Table Podcast KEThe bug picture Part II - Regenerative agriculture and desert locustsWe have part II of our conversation with Laura of The bug picture. In this episode she tells us about regenerative agriculture and their project that converts desert locusts into animal feeds and income for farmers. Join us to learn more on this. Find The Bug Picture here >> https://thebugpicture.com2022-08-0320 minFarm to Table Podcast KEFarm to Table Podcast KEThe bug picture Part I - Insects as an alternative protein sourceThis is part I of our conversation with Laura; Founder of The bug picture. We discuss insects as a sustainable protein alternative in animal feeds. She tells us about their work in regenerative agriculture using Black Soldier Flies larvae to compost organic waste in the home to get bio-fertilizers. The larvae can then be harvested and used as livestock feed. She is also working to mainstream use of desert locusts in animal feed production to mitigate losses to farmers.  Find out more about The Bug Picture here https://thebugpicture.com2022-07-2021 minFarm to Table Podcast KEFarm to Table Podcast KEOrganic farming - The future is organicWelcome to another episode where we are joined by Mr. John the director of Kenya Institute of Organic Farming (KIOF) to discuss organic farming. He tells us about their work and the techniques involved in organic farming as well as current opportunities within the industry for both local and international consumers. Join us to learn more. Please find KIOF at https://www.kiof.net2022-07-0627 minThe Vulnerable ScientistThe Vulnerable Scientist142 | Vulnerable Wambui Mbichi | Part 3 | Future plans and HobbiesWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She talks about her future plans and remaining highs she hasn't talked about so far and her hobbies when not doing podcasting or doing science.The Vulnerable Scientist is a Kenyan-based podcast that fo...2022-06-2239 minThe Vulnerable ScientistThe Vulnerable Scientist142 | Vulnerable Wambui Mbichi | Part 3 | Future plans and HobbiesWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She talks about her future plans and remaining highs she hasn't talked about so far and her hobbies when not doing podcasting or doing science.The Vulnerable Scientist is a Kenyan-based podcast that fo...2022-06-2239 minThe Vulnerable ScientistThe Vulnerable Scientist142 | Vulnerable Wambui Mbichi | Part 3 | Future plans and HobbiesWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She talks about her future plans and remaining highs she hasn't talked about so far and her hobbies when not doing podcasting or doing science.The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their da...2022-06-2239 minFarm to Table Podcast KEFarm to Table Podcast KEAn intersection of beef farming and technology.The recent opening of Middle Eastern markets for export of Kenyan beef presents an opportunity for livestock farmers. To kick off the new season, we speak to Rob of Thinglogix and Barley beef about beef farming and how the ranch has incorporated technology in its daily operations. Rob also talks about the solutions provided by internet of Things to agriculture. Tune in to learn more.2022-06-2230 minThe Vulnerable ScientistThe Vulnerable Scientist141 | Vulnerable Wambui Mbichi | Part 2 | Highs and lowsWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She talks about the highs and lows of her journey in science.The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their daily lives, work, and how they go...2022-06-2125 minThe Vulnerable ScientistThe Vulnerable Scientist141 | Vulnerable Wambui Mbichi | Part 2 | Highs and lowsWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She talks about the highs and lows of her journey in science.The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their daily lives, work, and how they go...2022-06-2125 minThe Vulnerable ScientistThe Vulnerable Scientist140 | Vulnerable Wambui Mbichi | Part 1 | Kenyan Horticulture ScientistWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She introduces herself and tells the story of how she go to where is right now.The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their daily lives, wo...2022-06-2028 minThe Vulnerable ScientistThe Vulnerable Scientist140 | Vulnerable Wambui Mbichi | Part 1 | Kenyan Horticulture ScientistWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She introduces herself and tells the story of how she go to where is right now.The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their daily lives, work, and how they got to where th...2022-06-2028 minThe Vulnerable ScientistThe Vulnerable Scientist140 | Vulnerable Wambui Mbichi | Part 1 | Kenyan Horticulture ScientistWambui Mbichi is a plant scientist dedicated to finding solutions for sustainable agriculture and improved food security. She is also the host of Farm to Table Podcast KE where we talk about food systems and farming. Her goal is to work at the intersection of research and policy to promote sustainable agriculture that is also profitable to farmers. In this episode, She introduces herself and tells the story of how she go to where is right now.The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their daily lives, wo...2022-06-2028 minFarm to Table Podcast KEFarm to Table Podcast KEHome gardening 101On this episode we do a fun Q&A session on the most commonly asked questions about house plant care and home gardening. We cover everything from watering, fertilising and pest and disease control. Tune in to learn more on this.2022-05-0415 minFarm to Table Podcast KEFarm to Table Podcast KEClimate smart agriculture - The future of farmingOn this episode we are joined by Sandra Asantewaa Boafo Agyiri the Founder and CEO of Agro-Circa, a Ghanian based agri-tech company that offers solutions in climate smart and precision agriculture to small holder farmers. Tune in to learn more on this. To connect with Agro-circa, check out their website  https://agro-circa.com2022-04-2034 minFarm to Table Podcast KEFarm to Table Podcast KEThe Africa Bio-genome project - Our takeOn this episode the host is joined by Brian Njoroge; the founder of The African Scientist podcast and YouTube channel to discuss out thoughts on the recently launched Africa Bio-genome project. We talk about its value and impact to the African continent with a focus on agriculture, conservation and data sharing. Tune in to learn more2022-04-0632 minFarm to Table Podcast KEFarm to Table Podcast KEAgricultural insurance- Promoting resilient farmingIn this episode we feature Pricilla Karobia; an insurance professional who has worked in designing insurance products for farmers to discuss agri-insurance. We discuss covers available to farmers, benefits and challenges associated with farming insurance. Tune in to learn more on this.2022-03-2336 minFarm to Table Podcast KEFarm to Table Podcast KEMaking food systems sustainable - Our roleJoin host as we have a chat with Elizabeth Fuller; a food photographer and founder of Lets go on a food adventure podcast. We compare the food security situation in the USA and Kenya. We also talk about food waste and how our individual efforts can reduce this.  To learn more on Elizabeth see elizabethrfuller.com and listen to Food Adventures podcast. 2022-03-0940 minFarm to Table Podcast KEFarm to Table Podcast KEBig Data for agriculture.On this episode we feature Shamba Records's CEO and founder George Maina to discuss the role of Big Data in agricultural value chains. We also talk about the tech platform Shamba Records and all it offers farmers and other members. Join us to learn more on this and for more information; check out www.shambarecords.com 2022-02-1648 minFarm to Table Podcast KEFarm to Table Podcast KEGlobal GAP - Branding your agribusinessOn this episode the host takes you through the basics of Global GAP and briefly gets into what it entails. We cover the benefits, pillars and principles of both Global GAP and Kenya GAP to give you our listeners a glimpse into this key accreditation for agriculture and food industry. Citations: https://www.globalgap.org/.content/.galleries/Documents_Media_Gallery/181024_Fruit_and_Vegetables_Booklet_en.pdf Good Agricultural Practices (GAP) on horticultural production for extension staff in Tanzania Training manual by Wilfred L. Mushobozi Sustainable Agriculture and Agribusiness Development Eco Agriconsultancy Services LtdUnited...2022-01-2623 minFarm to Table Podcast KEFarm to Table Podcast KEThe African agri-preneurial landscape.In this episode we are joined by Victor Mugo the regional coordinator for East Africa in Nourishing Africa to discuss the agricultural entrepreneurship landscape across the African continent. We discuss what attracts investors to agricultural startups and the future of agriculture in Africa. To learn more on Nourishing Africa please see nourishingafrica.com 2021-12-2940 minFarm to Table Podcast KEFarm to Table Podcast KEPoultry Farming and Newcastle Disease. A story of vaccination.We kick season 2 off with guests from Kyeema foundation and Vet AID East Africa to discuss poultry farming and the challenge of Newcastle disease. Our guests detail the efforts being made towards vaccination against NCD which is the only effective control known today. Tune in to learn more on this and check out kyeemafoundation.org and VETAID East Africa for more information.  2021-12-1538 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 010Welcome to the final episode of the first season. The host shares take aways and lessons from the season to conclude and sets the tone for the next season.  Big thank you to you all that tune in and engage with this podcast. Looking forward to more interactions to find out what more you would like to learn from Farm to Table Podcast. 2021-11-2410 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 009In part II of our business skills series, the host is joined again by Kelvin, a digital marketing expert. Tune in to learn all about marketing skills for SMEs with a focus on digital marketing.  To reach out to Kelvin, check out his twitter @Kelvinw_BIG or Linked in Kelvin Wachira Wamaitha.2021-10-2724 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 008On this episode, the host is joined by Kelvin Wachira an entrepreneur and expert on digital marketing to discuss business skills required for a successful enterprise. We discuss the basics of accounting in SMEs in order to ensure you track all your income and spending and avoid common pitfalls. To reach out to Kelvin, check out his twitter @Kelvinw_BIG or Linked in Kelvin Wachira Wamaitha.2021-09-2928 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 007Join host for part II of the plant health series as we discuss diagnosis and control of plant diseases. As usual we give you examples using commonly grown crops for your every farming need.2021-08-1319 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 006On this episode the host delves into plant health. We discuss plant diseases; types, causes and symptoms in part one of this series. Tune in to learn more about this with examples of what affects common crops being given.2021-07-1423 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 005On this episode, the host speaks to Evans the founder of Rich Farm Kenya. He gives us a glance at the opportunities present in fruit farming including the current booming avocado business. Join us to learn more about the 'Rich Farming Concept' and everything you need to learn about fruit farming.2021-06-2546 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 004On this episode we discuss food waste in Kenya in relation to the unfortunate paradox of starvation. The host is joined by Claire; founder and CEO of Farm to feed Kenya, an organisation that seeks to address food waste and it's impact on climate change while also providing cheaper food options to the urban poor.  To find out more see farmtofeedkenya.com2021-06-0739 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 003On this episode we have our first guest, Daniel; the team leader from Mkulima Young a digital marketing platform for agricultural produce. The host discusses the establishment, role and progress made by this crucial platform to small holder farmers and how it has saved them from exploitation by brokers while also equipping them with market information. 2021-05-2430 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 002In this episode the host gives a deeper look into plant nutrition and all aspects of fertiliser application. The episode covers types of fertiliser, deficiency symptoms and stages of application.2021-05-0919 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 001In this episode the host gives you a general overview on what you need to know about growing any crop. The episode delves into aspects of planting, fertiliser application and harvesting to introduce new farmers to crop production.2021-04-2209 minFarm to Table Podcast KEFarm to Table Podcast KEEpisode 000 - Welcome to Farm to Table Pod.Agriculture has caught the eye of many young people as a viable business venture today. Join host; Wambui as she shares in-depth expert information on all matters farming. Each episode will delve into  a separate aspect. Join us to gain assess to a gallery of information and grow your farming business today.2021-04-0607 min