Shows
Flavor of Italy podcastBroken Madonna debut novel & Marian ApparitionsIn Atina, in the mountainous heart of Lazio, far from Rome's bustling piazzas and tourist crowds, a young girl claims to have seen the Madonna (a Marian Apparition). Her story, quiet yet profound, forms the core of Broken Madonna, the debut novel by Anna Lucia. The book explores one of the most mysterious and emotionally charged phenomena in Catholic tradition: the Marian apparition. A Marian apparition is said to occur when the Virgin Mary appears to an individual or group, often children, conveying messages of faith, hope, or warning. Some of the most famous include Lourdes in...2025-06-0228 minFlavor of Italy podcastElisabetta Zavoli - Italian Documentary PhotographyItaly’s Mother Trees, Fishery Valleys, Endangered Wildlife and Invasive Species When we think of Italy, our minds often turn to Renaissance art, Roman ruins, and unforgettable food and wine. But the soul of Italy is also found in its landscapes—its ancient trees, forgotten wetlands, and endangered species—and few people capture these overlooked treasures and environmental challenges better than documentary photographer Elisabetta Zavoli.2025-05-2526 minFlavor of Italy podcastThe Blue Crab Crisis in ItalyThe aggressive blue crab, a voracious predator, is devouring Italy's beloved clam population, now decimated by as much as 90% since 2023. This is a crisis you need to follow: listen today!!! Before we dive into this urgent environmental and culinary crisis affecting Italy today, I want to take a moment to celebrate something close to my heart: this is the 250th episode of the Flavor of Italy podcast! That’s 250 episodes dedicated to exploring Italian food, wine, culture, and the incredible people behind it all. If you’ve been listening since the beginning or have just recently joined the...2025-05-2025 minFlavor of Italy podcastPope Leo and the People's Conclave: A New Era BeginsRome was buzzing this past weekend as something monumental unfolded: the selection of a new pope. And not just any pope. For the first time in history, the Roman Catholic Church has elected an American pontiff: Pope Leo XIV. I chatted with journalist Eric Lyman, a seasoned veteran of three papal elections—to discuss what made this conclave so unique, what led to Cardinal Robert Prevost's surprise selection, and what kind of leadership Pope Leo might bring to a divided global Church. We touched on questions like "where will he live?", what REALLY went on in the Si...2025-05-1345 minFlavor of Italy podcastBomarzo Monster ParkTucked away in the lush forests of northern Lazio, just over an hour’s drive from Rome, lies one of Italy’s most unusual and intriguing destinations: Bomarzo Monster Park. Known in Italian as Parco dei Mostri (Park of the Monsters), this 16th-century garden is unlike any other—part dreamscape, part nightmare, and entirely unforgettable. This isn't your typical Renaissance garden filled with symmetry and order. Instead, it’s a chaotic, magical labyrinth of gigantic stone monsters, mythological creatures, dragons, ogres, leaning houses, and mysterious inscriptions carved into stone. Perhaps the most iconic sculpture in the park...2025-04-2033 minFlavor of Italy podcastBiblioteca Angelical, a Hidden Treasure of Knowledge and History in Central RomeTucked away just around the corner from the bustling Piazza Navona, in the heart of Rome, lies one of the city’s most magical and often overlooked gems: the Biblioteca Angelica. Founded in 1604, this remarkable library is one of Europe’s oldest public libraries, created with a revolutionary vision for its time—free and open access to books and knowledge, regardless of social standing or class. It was a bold idea, and one that continues to resonate today. Perhaps one of the most intriguing aspects of the Biblioteca Angelica is its collection of books that were once deemed...2025-04-2027 minFlavor of Italy podcastBlue Crab in Italy: From Ecological Crisis to Culinary OpportunityIf you've ever cracked open a sweet, succulent blue crab in the United States, you know how beloved this shellfish is across the East Coast. But in Italy, the story of the blue crab is far more complicated—and, until recently, largely untold. This invasive species, once a stranger to the Mediterranean, is now causing ecological upheaval and threatening Italy’s prized seafood industry. In this episode, I spoke with marine biologist and entrepreneur Carlotta Santolini, co-founder of BluEat and the all-women initiative Mariscadoras, to learn about the growing blue crab Italy crisis and how a creative, sustainable food sup...2025-04-1337 minFlavor of Italy podcastThe Glassmaker, Tracy ChevalierThe Glassmaker Exploring Venice, Murano, and the Art of Glass Beads through Tracy Chevalier’s Vision Venice, with its dreamy canals and labyrinthine streets, is a city steeped in timeless beauty. But nestled just a stone’s throw away is the island of Murano, a place with an equally rich legacy—one forged in fire, colored in precious minerals, and shaped by centuries of craftsmanship. It is here that Tracy Chevalier sets her luminous new historical novel, The Glassmaker. As the host of the Flavor of Italy podcast, I had the pleasure of speaking with Tracy...2025-04-0747 minFlavor of Italy podcastRecipe Adaptation & Americanization, Part 2In Part Two of my conversation with cookbook author and recipe developer Maria Zizka, we dig even deeper and explore her work in Americanizing recipes, and her experience teaching at the University of Gastronomic Sciences in Northern Italy. Maria explains how she guides students through the many ways to write a recipe—always encouraging them to embrace their personal voice in the process. “Only you can write your version of a recipe,” she says, and that authenticity is what makes recipes truly shine. We also touch on Preserving Tradition Through Adaptation, Why Voice and Specificity Matter in Recipe...2025-04-0128 minFlavor of Italy podcastHow Cookbooks Travel Across Cultures, Part 1How Cookbooks Travel Across Cultures, Part 1 A Conversation with Cookbook Author and Recipe Adaptor Maria Zizka When it comes to writing and publishing cookbooks, adapting recipes for different countries is far more complex than simply converting grams to ounces. In this week’s Flavor of Italy Podcast, I chatted with acclaimed cookbook author Maria Zizka, who specializes in the art and science of recipe adaptations—specifically the “Americanization” of international cookbooks. Maria is based in the Berkeley Hills of California, while I’m in Rome, Italy. So we both understand the importance—and challenge—of translating foo...2025-03-2532 minFlavor of Italy podcastValtènesi Wines, Lake GardaLake Garda, Italy’s largest and most picturesque lake, is not just a scenic marvel but also a hub of exceptional wines. Thanks to its unique microclimate and diverse soil composition, this region produces some of Italy’s most distinctive and celebrated wines. From refreshing whites to complex reds, Lake Garda’s wines offer something for every palate. One of the best ways to visit the enormous Lake Garda and its wineries is to ferry hop from one lakeside town to another. Nestled on the western shores of Lake Garda, the Valtènesi wine region is an enchant...2025-03-1843 minFlavor of Italy podcastItalian VermouthIf you’re looking for a fascinating drink that combines history, craftsmanship, and a bouquet of flavors, Italian Vermouth is a must-discover gem. And if you want to understand vermouth’s origins and why it’s so closely tied to Italy—and specifically the city of Torino—you need to hear the story that global sommelier and vermouth expert Martina Doglio Cotto shared with me on today' podcast episode. So what exactly is Italian Vermouth? Martina describes vermouth as a “liquid perfume,” an aromatic, drinkable elixir infused with herbs, spices, and botanicals. It’s technically a fortified wine but vermout...2025-03-0737 min
The Destination Mole PodcastDestination Mole Season 1: Agent WendyDestination Mole Season 1 took place in 2024 as 12 players from across the country ventured to Michigan for the adventure of a lifetime.Wendy, 35, is a mother from Michigan who claimed to have never watched a reality TV show in her life. Known for her jovial and positive personality, not to mention her unmistakable laugh, was Wendy really a novice or the Mole executing and unorthodox strategy?Wendy sat down for a post-game chat to talk about her experience playing Destination Mole.2025-03-0238 minFlavor of Italy podcastItaly in a Wine GlassItaly and wine are inseparable. To understand Italy, you need to understand its wine — and to truly appreciate Italian wine, you have to dig deep into its rich history, ancient traditions, and deep cultural roots. This connection comes to life beautifully in Marc Millon’s latest book, Italy in a Wine Glass: The Taste of History. I had the pleasure of speaking with Marc on my Flavor of Italy Podcast, and the conversation was a treasure trove of insights about Italian wine and its fascinating backstory. Listen now!2025-03-0232 minFlavor of Italy podcastMagical Sulmona in the Abruzzo RegionMagical Sulmona: A Hidden Gem in the Heart of Abruzzo Sulmona is a town that is often overlooked by travelers but is an absolute gem—Sulmona, in the heart of Abruzzo. Sulmona’s rich history, stunning architecture, culinary delights, and unique traditions—are the things that make this town a must-visit destination. And it's just an hour and a half drive from Rome. Listen in for all the details on what to see and do, where to eat, the culinary treasures of the town, how to get here and where to stay. This is what y...2025-02-2536 minFlavor of Italy podcastExploring the World of Italian Cheese with Tano, the Cheese SommelierItaly is world-renowned for its incredible culinary heritage, from pasta and wine to olive oil and, of course, its Italian cheese. Today, we’re taking a deep dive into the fascinating world of Italian cheese with Gaetano Mina di Sospiro, also known as Tano—a certified Italian cheese sommelier. If you’ve ever wondered what it means to be a cheese sommelier, how Italy’s cheese culture compares to other countries, or which cheeses you absolutely must try, this is the perfect listen for you. Head to the show notes for links, photos, and recipes!2025-02-1741 minFlavor of Italy podcastCremona: a Hidden Gem Just Outside of Milan, ItalyTucked away in the heart of northern Italy, just outside Milan, lies Cremona—a charming and historic city that remains one of Italy’s best-kept secrets. While it may not be on every traveler’s itinerary, Cremona offers a rich cultural experience, from its world-renowned violin-making tradition to its delectable local cuisine. If you’re looking for an authentic slice of Italy away from the bustling tourist crowds, Cremona is a must-visit destination.2025-02-1130 minFlavor of Italy podcastHelp Shape Flavor of Italy in 2025 + Italian Gourmet Gift Box Drawing!Help Shape the Future of Flavor of Italy + Win an Italian Gourmet Gift Box! It’s a new year, and I need your help shaping the future of Flavor of Italy! I’ve created a quick survey to gather your thoughts on what you love about the podcast, newsletter, and website—and what you'd like to see more of. Your feedback is incredibly valuable, and to show my appreciation, I’m giving away a gourmet Italian gift box in a special drawing! One lucky survey respondent will win this delicious prize, so don’t miss your chance. Tune in to...2025-02-0313 min
CODE Conscious ConversationsThe Super Bowl Mindset: What It Takes to Win with Brian HollowayFeeling overwhelmed by the pressures of daily life and yearning to unlock your true potential? You're not alone. From navigating media frenzy to overcoming adversity, many of us struggle to harness our inner strength and achieve peak performance…But here's the truth: with the right mindset and strategies, you can conquer any challenge and become the champion of your own life!In today’s episode of C3: CODE Conscious Conversations, Brian Holloway, a Stanford University Graduate, All-Pro Lineman and renowned business coach, shares his insights on cultivating a winning mindset, achieving peak perf...2025-01-3052 minFlavor of Italy podcastA Jubilee Year Suggested Itinerary: 5 Paleo-Christian Churches, among Rome's Oldest Churches5 Paleo-Christian Churches: A Suggested Itinerary for the Jubilee Year, with a focus on Rome's oldest churches....and nearby tasty eateries! Rome is a city of unparalleled history, where every cobblestone whispers tales of the past. As the Eternal City gears up for the 2025 Jubilee Year, it’s already brimming with visitors. But amidst the grandeur of St. Peter’s Basilica and the Vatican, there lies another Rome—a quieter, more spiritual side that echoes the city’s earliest Christian heritage. In a recent podcast interview, I had the pleasure of chatting with David Laskin, a renowned author and NYT...2025-01-2731 minFlavor of Italy podcastAnchovies: The Tiny Fish Making Big WavesAnchovies: The Tiny Fish Making Big Waves If you think anchovies are just salty fillets for pizza or Caesar salad, it’s time to reconsider. These tiny fish pack a flavorful umami punch and carry a fascinating culinary history, as revealed in Christopher Beckman’s captivating book, A Twist in the Tail. I’ve been eager to interview Christopher for four years, and I’m thrilled to share our deep dive into the world of the anchovy with you. PLUS in the blog post that accompanies this episode, find my Anchovy Collection: links to ingredients and cookbook...2025-01-2041 minFlavor of Italy podcastNon Alcoholic Wines, and the New Health Report on AlcoholThe brand new Health Report on Alcohol AND the booming rise of non alcoholic wines, a sector that's reshaping the wine landscape. In a world increasingly conscious of health and wellness, few topics stir as much debate as alcohol consumption. The brand new Health Report on Alcohol, particularly the Surgeon General's recent findings, has sparked significant conversations about alcohol's role in health, culture, and industry. Adding to the mix is the booming rise in non alcoholic wines, a sector that's reshaping the wine landscape. 2025-01-1444 minFlavor of Italy podcastMissoni, Italian DesignerMissoni, the legendary Italian designer, is renowned for its vibrant and iconic zigzag patterns and innovative knitwear. Co-founders Rosita and Ottavio Missoni’s story is one of passion, creativity, and resilience. They built more than a brand; they created a family tradition that celebrates color, craftsmanship, and the joy of life. Today, their two remaining children and a dedicated team carry forward this vision, ensuring that the Italian Designer Missoni continues to exemplify innovation and elegance. Listen today for all the details on this iconic Italian family fashion brand. Head to the show notes for great photos an...2025-01-0721 minFlavor of Italy podcastItalian Travel for WomenItaly is a dream destination for all travelers, but in so many ways it holds a particularly special allure for women. Whether you're a woman exploring on your own, with a group of friends, or through a curated tour, the options for unique and enriching experiences in Italy are endless. Today I chatted with Susan Van Allen who specializes in Italian travel for women. Have a listen and head to the show notes for details on Italian travel for women programs, destinations, and unique things to do and explore.2024-12-3030 minFlavor of Italy podcastFlorence Jewelry: Discover the Artistry of Angela CaputiIf you’re seeking exquisite craftsmanship and timeless Italian design, Florence is a must-visit destination for art, history, and artisan treasures. Among the city’s most revered artisans is Angela Caputi, a name synonymous with bold, vibrant jewelry that transcends fashion and enters the realm of fine art. Recently, I had the pleasure of exploring Angela Caputi’s workshop in Florence with my daughter, and the experience was one of the highlights of our visit. Let me take you behind the scenes into the world of Florence jewelry and introduce you to this incredible artisan.2024-12-1726 minFlavor of Italy podcastItalian Caviar, Part 2: A Culinary Treasure and a Celebration of SustainabilityHow to recognize true caviar, how to enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration. This is Part 2 of my chat with John Giovannini, the owner of the premier Italian caviar producer, Ars Italica. This episode digs into the culinary side of caviar. Although I had no idea that Italy was the second largest producer of exquisite caviar in the world, Italian caviar will now star in my New Year's Eve menu: the one evening of the year when I really want to serve something extra special.2024-12-1027 minFlavor of Italy podcastItalian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1Italian Caviar: A Culinary Treasure and a Celebration of Sustainability Caviar—a delicacy often associated with Russian or Persian origins—has a surprising and delicious counterpart in Italy, the world's third largest producer. Known for its fine wines, artisanal cheeses, and world-renowned pasta, Italy is also a significant player in the world of premium caviar. In fact, Italian caviar production, rooted in centuries-old traditions, is making waves globally for its exceptional quality and commitment to sustainability. In this deep dive with John Giovannini, owner of Ars Italica, we’ll explore the fascinating history of Italian caviar, how to rec...2024-12-0233 minFlavor of Italy podcastHoliday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine LoverHoliday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover The holiday season is here, and finding the perfect Italian-themed gift has never been easier! My curated guide is ideal for anyone who loves Italian cuisine, wine, and culture. From inspiring books to practical kitchen tools and gourmet treats, my thoughtful ideas bring the spirit of Italy into every home. Make sure you listen to this week's podcast episode where I take a deep dive into the details of top 2024 book releases that celebrate Italian food and wine. And lots more....2024-11-2623 minFlavor of Italy podcastEasy Vegan Recipes for ThanksgivingThanksgiving is a time to gather with loved ones, express gratitude, and share a delicious meal. If you're looking to host a vegan Thanksgiving with some easy vegan recipes, draw inspiration from two incredible life-long vegan advocates: Ellen Kanner and Kate McElwee. Their thoughtful approaches to creating a plant-based feast prove that a Vegan Thanksgiving can be every bit as festive and satisfying as a traditional one using easy vegan recipes. From flavorful sides to decadent desserts, tune in to this episode for their full menu of ideas to inspire your celebration.2024-11-1934 minFlavor of Italy podcastDiscovering the Timeless Art of (Venetian) Murano Glass Beads: An Insider’s LookThe art of (Venetian) Murano glass bead making (now a recognized UNESCO slice of cultural heritage) is a treasure trove of history, craft, and culture that dates back to the 13th century. Beyond the allure of Murano’s famed glass, these Venetian beads hold a unique legacy shaped by centuries of trade, cultural exchange, and artistry. If you’re inspired to explore the rich tradition of Murano glass beads, Venice offers various reputable artisanal workshops, especially on Murano. While mass-produced imitations have flooded the market, authentic Murano glass beads are found in trusted shops and family-run artisanal studi...2024-11-1135 minFlavor of Italy podcastVia Margutta - Rome's Artistic HavenVia Margutta offers a respite from the tourist-packed surrounding avenues and an intimate look into the city’s artistic and cultural heart. Its serene charm, historical significance, and rich patrimony make it a must-visit for anyone seeking to experience the true essence of Rome.2024-11-0514 minFlavor of Italy podcastAnnette Joseph & the La Fortezza Tuscan RetreatExploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany If you've ever dreamed of Tuscany, it’s likely you've imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That's precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. Annette, a creative powerhouse, author, stylist, and Italy enthusiast, recently joined me on my Flavor of Italy podcast to talk about her journey, her work, and her advice for those tempted by Italian real estate and lifestyle.2024-10-2829 minFlavor of Italy podcastAngel of the WatersIn the heart of Central Park the Angel of the Waters iconic sculpture graces the Bethesda Fountain since 1873, sculpted by Emma Stebbins. It commemorates New York City's first aqueduct and fresh water brought to the City. The sculpture was originally conceptualized by Emma Stebbins during her long period living in Rome, Italy. While admired for its beauty, it symbolizes much more—love, healing, and rebirth, reflecting the purpose behind its creation.The story of sculptor Emma Stebbins will undoubtedly resonate with listeners as she led a captivating expatriate life in Rome, but over a century ago. In 1856, Emm...2024-10-1531 minFlavor of Italy podcastAnsonica Wine - a Native grape thriving on 3 Italian Islands: Sicily, Giglio and ElbaAnsonica: A Versatile Grape Rooted in History and Rich in Flavor Ansonica, also known as Inzolia, is a historic Italian white grape variety that thrives in two contrasting yet equally enchanting regions—Sicily and Tuscany. This grape is as much a part of Italy’s viticultural heritage as it is a symbol of the country’s diversity in terroir and winemaking traditions. Despite its historical roots and widespread cultivation, Ansonica remains lesser-known compared to other Italian grapes like Trebbiano or Pinot Grigio. Yet, its unique characteristics and versatility make it a standout for wine enthusiasts seeking something distinc...2024-10-1331 minFlavor of Italy podcastGiglio Island - Definitive Guide for TravelersNestled off the southern coast of Tuscany in the Tyrrhenian Sea, the charming Giglio Island - Isola del Giglio - is a hidden gem waiting to be explored. Despite its small size, covering just 24 square kilometers (9 square miles), this island is brimming with breathtaking landscapes, historic villages, and crystalline waters. If you’re yearning for a Mediterranean escape with untouched natural beauty, then Giglio Island should be on your travel radar.2024-10-0828 minFlavor of Italy podcastItalians in Pittsburgh - a History of Hard Work, Community, and Cultural PridePittsburgh, Pennsylvania, may not be the first city that comes to mind when discussing Italian immigration, but its Italian enclaves played a significant role in shaping the region. In the late 19th and early 20th centuries, a wave of Italians arrived in Pittsburgh, particularly from southern Italy. Economic hardship and political instability in Italy pushed many Italians to seek a better life abroad, and Pittsburgh, with its booming industrial sector, offered opportunities for work and upward mobility. Unlike some immigrants, most Italians who came to Pittsburgh had little intention of returning to Italy. They viewed Pittsburgh as...2024-09-2717 minFlavor of Italy podcastItalian Immigration to AmericaItalian immigration to America: insights into the experiences, challenges, and successes of Italian immigrants — from their journeys to America to their integration into the American way of life.2024-09-2428 minFlavor of Italy podcastItalian Art Theft - A Deep Dive into Two of the World's Biggest HeistsItalian Art Theft: A Deep Dive into Two of the World's Biggest Heists Italy, often referred to as the cradle of Western civilization, holds an estimated 60 percent of the world’s artistic treasures. With such a vast collection of art, it’s no surprise that Italian art has long been a prime target for art thieves. The reality is that art theft in Italy and across the globe is often part of a much larger criminal enterprise, sometimes even tied to organized crime, such as the infamous Sicilian Mafia. In this episode, we explore the world...2024-09-1624 minFlavor of Italy podcastMolise & San Martino in PensilisVisit Molise and experience the magic of this overlooked region for yourself! If you’re looking for an off-the-beaten-path Italian experience, Molise and San Martino in Pensilis should be at the top of your list: rich with traditions, breathtaking landscapes, and warm, welcoming people, panoramic views of the Adriatic Sea, stretching all the way to the Tremiti Islands and the hills of Puglia. Just a short drive from San Martino in Pensilis are the stunning sandy beaches of Campomarino Lido, and the bustling town of Termoli.2024-09-0934 minFlavor of Italy podcastWhy Marche Wine Should Be On Your RadarWhy Marche Wine Should Be On Your Radar If you're looking to explore something new in Italian wines, Marche wine offers an exceptional opportunity. Not only does it produce high-quality, unique wines like Verdicchio, Rosso Conero, and Lacrima, but the wines are also undervalued in the global market. This means you can find premium wines at accessible prices—a rare combination in today’s wine world. Have a listen to this episode for all the details plus the blog post/show notes with photos and links to some Marche wine producers to check out!2024-09-0431 minFlavor of Italy podcastSummer Reading with an Italian Twist: 7 Delightful Books about Italy for 20247 Delightful Books about Italy for 2024: Summer Reading with an Italian Twist Each of these books about Italy offers a unique perspective on Italy - its history, culture, and food. They’re perfect companions for the end of summer, offering both light-hearted reads and more substantial tomes that will keep you engaged long after the last page is turned. As you explore these titles, I encourage you to dive deeper into the world of Italian literature, culture, and cuisine through my weekly Substack newsletter and podcast, Flavor of Italy. Here, you'll find interviews with authors, deep di...2024-08-2624 minFlavor of Italy podcastPreserving Italian Monuments: The Role of Patronage and Corporate SponsorshipItaly, renowned for its stunning monuments, historic architecture, and rich cultural heritage, faces an ongoing challenge in maintaining and restoring its treasures. The Eternal City of Rome is at the heart of this challenge, with its iconic landmarks such as the Trevi Fountain, the Spanish Steps, and the Pantheon drawing millions of visitors each year. However, the upkeep of these monuments comes with a monumental cost, leading to innovative solutions that blend tradition with modernity: patronage and corporate sponsorship. Listen to learn all the details PLUS how YOU can become a Patron of the Vatican Museums and gain...2024-08-1822 minFlavor of Italy podcastProcida: Italy's Capital of Culture in 2022Italy's Procida Island is a destination that offers a unique blend of history, culture, and natural beauty. Whether you're exploring its enchanting neighborhoods, savoring fresh seafood, or enjoying a boat tour around the island, Procida promises an unforgettable experience. Plan your visit today and discover why this charming island was honored as Italy's Capital of Culture in 2022. Head to the show notes for all the details on Procida – it's your definitive guide to the island!2024-08-1024 minFlavor of Italy podcastTravel to Italy with Kids - tips from an Italian 9-year-old!A very special interview with Riccardo, a nine-year-old Italian boy who shared what kids really want to do when they travel to Italy. If you’re making a family trip to Italy this summer, Riccardo’s insights will help you create an exciting and memorable itinerary for your children. Head to the show notes for lots of links and photos!2024-08-0622 minFlavor of Italy podcastThe Best Gelato in Rome: Fassi GelateriaDon't miss my chat with Andrea Fassi! Listen in to learn the rich & flavorful history of Fassi Gelateria, Italy's oldest gelateria dating back to 1880, located in the heart of Rome, & run by 5th generation Andrea Fassi. Andrea shares the insider story of his family's historic gelateria, plus the direction he's taking to incorporate some new ideas of his own into Fassi Gelateria. Andrea wants to maintain his family's traditional and multigenerational gelato recipes that Romans (and tourists alike!) have come to love and embrace as the best Gelato and Rome.2024-07-3021 minFlavor of Italy podcastItalian Summer Pasta: Recipes and an EbookLooking for something new and fresh to up your summer pasta game? Michele Di Pietro and I've got you covered with some tasty easy-to-make summer pasta recipes. Twists on classics...and some new ones to tantalize your guests. For example, have you ever made lemon pesto? Learn this recipe and lots more in today's fun pasta chat!2024-07-2342 minFlavor of Italy podcastMount Etna WinesMount Etna wines: the dynamic & exciting world of volcanic viticulture, where some of the most intriguing and unique wines in the world are made! Have a listen to learn all about this active volcano wine producing region, and what makes these wines so exquisite...2024-07-1633 minFlavor of Italy podcastTravel Itineraries Italy: From Musicians to Travel GuidesThe captivating story of Zeneba Bowers and Matt Walker, classical musicians turned travel enthusiasts. Originally from the United States, this dynamic duo traded their established careers for a new life in Italy, specifically in the quaint town of Soriano nel Cimino near Viterbo. Their journey is not only inspiring but also packed with practical insights for anyone dreaming of a similar adventure. Zeneba and Matt have authored four guidebooks covering Tuscany, Emilia-Romagna, Italy’s Alpine lakes, and even Ireland. Their books are beloved for steering travelers away from tourist traps and towards immersive experiences in less frequented locales. Th...2024-07-0934 minFlavor of Italy podcastEatalian Food Tour in RomeThere's a new Food Tour company you don't want to miss in Rome: Eatalian. Today Hannah - co-owner and founder - and I dug deep into the details of the fun and unique Eatalian food tours, brand new this month in Rome. Their Dolce Vita food tour in Rome's Via Veneto area is a tour like none other and one you won't want to miss. They have a Heart of Rome tour and a Trastevere tour, each with an Eatalian unique twist. The Eatalian golf cart tour will be coming soon, with a focus on wine t...2024-07-0330 minFlavor of Italy podcastThe Marche region: a hidden gem for travelers seeking an authentic Italian experienceThe Marche region of Italy is a hidden gem that deserves more attention from travelers seeking authentic Italian experiences. The website Wonderful Marche is on a mission to share the beauty and charm of this unspoiled region and our chat today is all about this fabulous region. Often overlooked in favor of Italy's more famous coastlines, the Adriatic coast, home to the Marche region, offers stunning landscapes and rich cultural experiences.
The name "Marche" is unique in that it is the only Italian region name in the plural form, reflecting its historical division into several smaller regions, known as...2024-06-2432 minFlavor of Italy podcastCoastal Italian, Amber GuinnessJoin me and Amber Guinness in our delightful chat about the essence of the Tyrrhenian Sea through her new book, Italian Coastal. Travel from the Tuscan coast through Lazio, Campania, and northern Sicily, discovering the rich flavors and stories that shape her food philosophy. There are sixty simple yet delicious recipes inspired by coastal Italy. It’s a blend of recipe book, travelogue, and memoir, filled with stunning photography, that’ll bring the magic of the Mediterranean to your table, and in our chat, we delve into some enchanting stories about Italy's coast that you won't want to miss! 2024-06-1540 minFlavor of Italy podcastHow to get Italian Citizenship & Moving to ItalyHow to get Italian citizenship and moving to Italy are the two topics expats want to know everything about. In this podcast episode you'll hear answers to all your questions, updated for 2024. What exactly do you need to do to get Italian citizenship? And if you are moving to Italy for an extended period of time, what kind of visa would meet your needs and requirements? Would it be the Digital Nomad Visa, an elective residency visa, or maybe a self-employment visa. Listen to this podcast episode to find out answers to all your questions, and...2024-06-1134 minFlavor of Italy podcastA Fiat 500 Tour, plus the Story of this Beloved Iconic Italian CarThis week on the Flavor of Italy podcast, we're shifting gears from food to something just as delicious, the historic Italian car, the Fiat 500. I know we usually talk about culinary delights, but trust me, the Fiat 500 is a tasty little icon in its own right. On your next trip to Italy, why not hop into a Fiat 500 - in Italy affectionately known as the Cinquecento - for a tour. All the details in this episode, plus you'll find out how this delightful little car has been used for everything from serving up delicious gelato to using...2024-06-0317 minFlavor of Italy podcastCooking Class in Puglia, in enchanting LecceA Culinary Journey in Lecce, in the heart of Puglia, Italy. Here lies the enchanting city of Lecce in the region's very tip of Italy's boot, renowned for its stunning baroque architecture and rich culinary traditions. Silvestro Silvestori has established The Awaiting Table, a unique cooking school that goes beyond traditional culinary education and a cooking class in Puglia. Since 2003, Silvestro has been sharing his deep-rooted knowledge and passion for the cultural and sociological aspects of Italian cuisine with students from around the world. This episode shares not only the details of this unique culinary school in...2024-05-2842 minFlavor of Italy podcast200th Episode - Flavor of Italy Podcast Celebration!The Flavor of Italy Podcast, ranked #3 in Italy and in the top 2.5% worldwide, is a captivating food, wine, travel & culture Italian podcast! As I celebrate this 200th Italian podcast episode, I'm already looking forward to the next 100 episodes. I'm eager to hear from you listeners about what Italy topics you'd like me to explore. Whether it's a deeper dive into the regional cuisines and wines of Italy, travel, design or culture, your suggestions are invaluable. Have a listen to this recap of the captivating and unique Italian food, wine, and culture topics we've covered! Help...2024-05-2112 minFlavor of Italy podcastThe Vegetarian Mediterranean DietExploring Mediterranean Vegetarian Cuisine An Interview with Paola Gavin, a celebrated cookbook author with four published works and a regular contributor to Tablet.com. Gavin’s cookbooks are known for their deep dives into the historical and cultural backgrounds of Vegetarian Mediterranean ingredients, often accompanied by beautiful, historical artwork. A Journey Through Italy: A Love for Food and Art Paola Gavin's journey into the world of culinary arts and the Vegetarian Mediterranean diet began with her extensive travels and her background in fine arts. Growing up, she traveled extensively and studied fine art, which influenced her ap...2024-05-1427 minFlavor of Italy podcastLa Tavola Marche, and a Journey Off the Beaten Path to the Marche region ItalyUnveiling one of Italy's Culinary Gems: La Tavola Marche, and a Journey Off the Beaten Path to the Marche region Italy. Nestled in the heart of Italy, amidst the undulating hills and fertile valleys of the Marche region Italy, lies a culinary sanctuary awaiting discovery. La Tavola Marche, aptly translating to "The Marche Region Table," is not just a destination but a lifestyle meticulously crafted by Ashley and Jason Bartner. The decision to settle in the Marche region Italy was no happenstance but a deliberate choice rooted in a desire to embrace the Italian way of life. Unlike...2024-05-0533 minFlavor of Italy podcastSardinian Food & Wine - the "Blue Zone" longevity islandSardinia is a picturesque Italian island steeped in history, renowned for its extraordinary Sardinian food, and celebrated as one of the world's prominent Blue Zones, where longevity is a defining feature of life. It's a destination that beckons exploration, not only for its captivating past but also for its vibrant present. Join me on a journey through Sardinia's rich history, tracing its origins from ancient times to its present-day status as an autonomous region of Italy. From the enigmatic Nuragic civilization to the enduring influence of Phoenician settlers, Sardinia's past is a testament to its resilience and cultural d...2024-04-2923 minFlavor of Italy podcastThe Race for the CureLooking for something unique to do on your travels to Italy, totally tourist free? One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians. Most everyone is familiar with the Komen Race for the Cure, an initiative to raise breast cancer awareness, and offer breast cancer education and health tips for the community. Rome's Komen Race for the Cure is just around th...2024-04-2332 minFlavor of Italy podcastPacking Tips for International TravelPacking Tips for International Travel + Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoch shared her packing tips for international travel including the art of packing light, drawing from her extensive experience exploring the globe. Here are some key takeaways from our conversation that offer practical tips to streamline your packing process and enhance your travel...2024-04-1642 minFlavor of Italy podcastA Journey through 'Feast of the Seven Fishes' by Daniel PaternaIn the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-American culture. In "Feast of the Seven Fishes," Daniel shares not just recipes, but stories that resonate with authenticity and love for his Italian heritage.2024-04-0931 minFlavor of Italy podcastPorto, Portugal & Broa de Avintes Portuguese breadAn intriguing article in a supplement to the Italian newspaper, the Corriere della Sera, highlighted Porto, Portugal as the top European travel destination of 2024. Coincidentally I was heading there soon after I saw the article. Porto unveiled a delightful array of delicious wines, and seafood delicacies, from succulent grilled cod to savory sardines. However, what truly stole the show was the Portuguese bread, and especially the Broa de Avintes bread. It's nothing short of extraordinary! Dense, moist, and bursting with flavor, this bread became our instant favorite, prompting us to embark on a quest to bring some back...2024-03-3026 minFlavor of Italy podcastHomes for sale in Tuscany Italy? + A Tuscan Home MakeoverHomes for sale in Tuscany Italy? + A Tuscan Home Makeover In this week's episode of my Flavor of Italy podcast, I chatted with Dena Fenza, a prominent figure on Instagram known for her recipes, style tips, and lifestyle content. With nearly 150,000 followers, Dena has captivated audiences with her unique blend of Italian-American heritage and New York living. During the interview, she shared her fascinating journey, from her roots in Brooklyn to her decision to build a life in Italy. Dena's search for homes for sale in Tuscany Italy was methodical and effective and lead to he...2024-03-2348 minFlavor of Italy podcastA Tuscan buffalo cheese maker, La Maremmana, and the RUMA in Bottega RomeAt cheesemaker La Maremmana in Tuscany, just 2 hours north of Rome, buffalo milk is transformed into a myriad of buffalo cheeses by master cheesemaker Francesco, hailing from the famed dairy region of Battipaglia. La Maremmana produces a range of fresh buffalo cheeses, including hand-stretched buffalo mozzarella, ricotta, yogurt, and burrata. Additionally, inspired by French traditions, aged cheeses grace their repertoire. Rūma: A Taste of La Maremmana in Rome Expanding their reach beyond Maremma, La Maremmana has established Rūma in the heart of Rome. to offer a slice of La Maremmana's culinary excellence to city dwellers and...2024-03-1838 minFlavor of Italy podcastTraditional Italian Risotto Recipes from the Tenuta San Carlo rice farm north of RomeTraditional Italian Risotto Recipes at Tenuta San Carlo. In this episode Tenuta San Carlo owner, Ariane Lotti, and I explored the Organic Marvels of Tenuta San Carlo: A Journey into Sustainable Rice Farming. Normally we think of rice growing and production in Northern Italy, in the Po Valley, but just two hours north of Rome along the coast you'll find the Tenuta San Carlo rice farm, a wonderful agritourism, and delicious risotto recipes. In the heart of Southern Tuscany lies this haven of organic agriculture, where the marshlands of Maremma have been transformed into a thriving...2024-03-1136 minFlavor of Italy podcastUnlocking the Charms of Molise: Italy's Best-Kept Wine SecretUnlocking the Charms of Molise: Italy's Best-Kept Wine Secret Italy, renowned for its illustrious wine heritage, harbors hidden gems beyond the well-trodden paths of Tuscany and Piedmont. Among these treasures lies Molise, Italy's second smallest wine region, nestled between the Adriatic coast and the Apennine Mountains. Despite its diminutive size, Molise boasts a rich viticultural history dating back to ancient civilizations and a burgeoning wine scene characterized by indigenous grape varieties and diverse terroirs. In this episode Scott Barden, sommelier and Molise wine expert, and co-owner of Vine & Soul, and I dig deep into the essence...2024-03-0538 minFlavor of Italy podcastHorse Meat Recipes in ItalyThe Historical Narrative of Horse Meat Recipes & Cuisine in Italy: When it comes to culinary customs, the journey across different cultures often presents moments of profound divergence. These encounters with unfamiliar foods can evoke a sense of cultural shock, prompting reflections on the intricate relationship between food and society. Horse meat holds a unique place in the culinary landscape of Italy, where it is revered as a wholesome and nourishing delicacy, positioned somewhere between the flavors of beef and venison. Horse meat is often recommended for the young and infirm, believed to possess numerous health benefits du...2024-02-2622 minFlavor of Italy podcastItalian American Food and CuisineItalian American food and cuisine is a flavorful fusion of Old World Italian traditions and New World influences, shaped by generations of Italian immigrants and their descendants in the United States. It embodies the rich culinary heritage of Italy while incorporating local ingredients and tastes. Italian American food blogger and recipe creator Michele Di Pietro and I dove into the history of Italian American cuisine, and some of the cuisine's best known recipes. We chat about the Italian American Cuisine's best known recipes and their history, and how to make them. Get fready to take notes and d...2024-02-1831 minFlavor of Italy podcastSicilian Cooking Classes at the Anna Tasca Lanza Cooking SchoolSicilian Cooking Classes at the Anna Tasca Lanza Cooking School in the Heart of Sicily. Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers, goes back generations. Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The school and Fabrizia’s 2023...2024-02-1237 minFlavor of Italy podcastWhat to Eat in Genoa, and Where: an Insider's GuideAndrea Semonella, a Genoa local and co-founder of the popular website Discover Genoa, is dedicated to exploring the city. With a passion for food, Andrea and his wife, Marta, share their firsthand experiences and recommendations for the best places to eat in Genoa. We delved into their journey, and the hidden gems of Genoa's culinary scene, and some unique aspects of the city's street food and markets. This is the episode for you if you're interested in delving into the intricacies of Genoa's street food, restaurants, food markets and eateries.2024-02-0526 minFlavor of Italy podcastVERONA! Home of the oldest CARNIVAL CELEBRATION in all of Italy!If you think of Romeo and Juliet when you think of Verona you'd be right: Juliet's balcony is right in the city center. Or maybe Verona conjures up all the amazing Veneto wines produced in the area: it's another of Verona's incredible features. BUT: right now it's CARNIVAL SEASON and you may not know it but Verona is perhaps the oldest Carnival Celebration in all of Italy, if not the world! It gets started early in the third week of January with the selection of the new "Papà del Gnocco" and continues on until the Friday be...2024-01-2938 minFlavor of Italy podcastLucca, the Jewel of TuscanyBlogger couple Ilene and Gary Modica of Our Italian Journey share why they chose Lucca in Tuscany for their retirement home almost from the moment they entered this charming walled city. Lucca is a city on the Serchio river in Italy’s Tuscany region. It’s known for the well-preserved Renaissance walls encircling its historic city center and its cobblestone streets. Broad, tree-lined pathways along the tops of these massive 16th- and 17th-century ramparts are popular for strolling and cycling. Casa di Puccini, where the great opera composer was born, is now a house museum. - Google Food...2024-01-2326 minFlavor of Italy podcastPasta Every Day "Creating your own Pasta Adventure" Part 2 with Meryl FeinsteinPart 2 is a deeper dive chat with the delightful author of Pasta Every Day, Meryl Feinstein. Our original recording was close to two hours, and it could have gone on longer, as Meryl is such a pleasure to chat with and full of wise insight on life, and getting your hands into Pasta. Meryl shares her insider tips on pasta-making: everything from the kind of salt she uses, to pasta equipment. For Meryl "pasta is a social thing" - a way to make friends - it's "meant to be shared". And at the same time pasta-making is...2024-01-1633 minFlavor of Italy podcastPasta Every Day by Meryl Feinstein, Part 1Meryl Feinstein is charming and humble and a clever, creative, accomplished pasta maker and cookbook author. In just five years from when Meryl first created the Pasta Social Club she's moved on to write her delightful Pasta Every Day cookbook, with a fresh approach to pasta recipe creation. The book is full of exquisite photographs that transport you to another delicious place, page after page. I first connected with Meryl through her Pasta Social Club Instagram profile back in 2019 and since then she has amassed nearly 300,000 followers. Her book was named a 2023 Best Cookbook of the Y...2024-01-0942 minFlavor of Italy podcastItaly accessibility information for wheelchair users and those with a mobility/physical disability - Episode 178Recently one of my Substack newsletter subscribers, a wheelchair user, asked if I'd do a podcast episode all about Italy accessibility information for wheelchair users and those with a mobility/physical disability. So here it is! This episode is a deep dive into wheelchair accessible hotels, tours, trips, guides, travel packages, mobility equipment, accessible bathrooms - everything you need to know if you're a wheelchair user traveling to Italy.2024-01-0224 minFlavor of Italy podcastHow to choose the right wine glassYou've probably wondered about the importance of a wine glass, and whether it really matters which glass you choose. I know I have! The short answer is yes – and no. Today sommelier Cynthia Chaplin and I delved into wine glasses, an apropos topic during the holiday season and with New Year's Eve right around the corner! The bottom line is the best all-purpose wine glass shape is the tulip - perfect for your red wines AND your New Year's Eve festive bubblies. And there's one tulip glass that is a clear, affordable stand out winner among th...2023-12-2648 minFlavor of Italy podcastA brand new way of experiencing the Sistine Chapel in Rome - Episode 176Jeannie Marshall's new book, All Things Move, opens the door to a thoroughly new way of experiencing the Sistine Chapel, and the magnificence of Michelangelo's work. All Things Move: Learning to Look in the Sistine Chapel "tells the story of Marshall’s relationship with one of our most cherished artworks. Interwoven with the history of its making and the Rome of today, it’s an exploration of the past in the present, the street in the museum, and the way a work of art can both terrify and alchemize the soul. An impassioned defense of the role of art...2023-12-1925 minFlavor of Italy podcastGreccio a tiny little hill town near Rome famous for the very 1st Nativity Scene 800 years agoThe perfect Christmas holiday Day Trip from Rome is a visit to the northern Lazio hill town, Greccio. It's a tiny little town but this year it's the central focus of the Christmas holiday season worldwide. Why? It's where Saint Francis of Assisi created the original Nativity Scene (Presepe in Italian) in 1223 exactly 800 years ago. My husband and I visit Greccio frequently, and have for many years: it's in the Sabine hills just above Contigliano where our family is from. If you decide to make a Day Trip to Greccio, I've got you covered with everything you...2023-12-1225 minFlavor of Italy podcastBest of Bologna Day TripBologna is the city of porticoes, Europe's oldest university, amazing towers and culinary delights you can't even imagine. If you're hankering for something different and unique to do while visiting Rome then this is the day trip you'll want to make! Add magical Bologna to your bucket list and listen now for all the details. Are you interested in a culinary walking tour of Bologna? Then I’ve got you covered! Contact me at flavorofitaly@gmail.com to book your Culinary Walking Tour of Bologna!2023-12-0430 minFlavor of Italy podcastThanksgiving Recipe Ideas & Pro-TipsEverything you need to know this Thanksgiving! * Thanksgiving Recipe Ideas & Pro-Tips: Truffles, Turkey, Pork Belly! * How to ditch holiday cooking stress * My HOLIDAY GIFT GUIDE with a focus on truffles * Combatting holiday loneliness if you happen to be alone this Thanksgiving 2023-11-2214 minFlavor of Italy podcastInsider's Guide to Italy's undiscovered Piedmont RegionThe Piedmont Region is Italy's overlooked, "hidden" gem! This is a region overflowing with culinary goodies: Barolo and Barbaresco wine, Alba white truffles, gianduia chocolate. The landscape is magnificent and deserves exploration to uncover and enjoy the region's marvelous castles, wineries, and historic landmarks. Listen to my chat with Carlotta Prandi, the one woman business owner of Piedmont Tours. Carlotta is always available and expert at helping find perfect accommodation, and she also organizes experiences like fabulous white truffle hunts and tours. Piedmont and Carlotta need to be on your bucket list for Italy travel!2023-11-1536 minFlavor of Italy podcastPiedmont Wines and WineriesLast week we took a deep dive into Piedmont and its luscious food and wine, closing our visit at the 500 year-old Tenuta Carretta for lunch. The Tenuta has several restaurants - one a Michelin star restaurant - great accommodation, and wines. Piedmont wines are world-renowned and this remarkable wine region produces more DOCG wines than any other Italian region. It also ranks sixth among the Italian regions in annual production volume. Piedmont produces all kinds of wines from sparkling whites, to rosés to red wines. Perhaps the best known wine in the region is Barolo. As it...2023-11-0751 minFlavor of Italy podcastSpannocchia, a 13th Century Tuscan Estate (an update)For a dip into the past - not centuries ago, but 1,000 years ago - to the magnificent Tenuta Spannocchia in Tuscany, not far from Siena. Here you'll experience country accommodation with delicious hearty meals of homemade pasta, delicious pork products made onsite from heritage breeds. It was two years ago that owner Randall Stratton and I chatted for over an hour all about Spannocchia, and made plans to meet there soon. Since then Randall has been diagnosed with cancer and is at home in Vermont with family under hospice care. Randall and his wife Francesca and the e...2023-10-301h 06Flavor of Italy podcastThe Best of SperlongaSperlonga: a secret southern Lazio coastal hill town with fabulous views, rich history, luscious seafood and wine, award-winning beaches, nearby islands for excursions - just about everything you could want in a seaside location near Rome. And Irene at Amyclae Experience has created all kinds of food and wine, and cultural, itineraries to help you experience Sperlonga to the fullest. Have a listen to find out all the details!2023-10-2421 minFlavor of Italy podcastTrento DOC Sparkling WinesTrento DOC is an appellation for white and rosé sparkling wine made in Trentino, Italy. Trentino developed this appellation, the second in the world after Champagne, to ensure quality and distinction. Only Chardonnay, Pinot noir, and Pinot Meunier with Pinot blanc are permitted, and they must be grown in a well-defined area within the Province of Trento. Trentodoc sparkling wine is produced using the Classic Method, or Metodo Classico, and made only with Trentino grapes. After harvesting by hand, the winemaking process begins. It takes time and daily work for months or years before a Trentodoc is ready.2023-10-1032 minFlavor of Italy podcastVilla Taverna & Palazzo Taverna, two Roman jewelsThe fifteenth century Villa Taverna, commissioned by Cardinal Consalvi. Beginning in 1933, the U.S. Embassy rented the Villa from Taverna’s daughter. During World War II the property managed to avoid destruction by serving as a convalescent home for the Italian military. Returned to the U.S. Government in 1944, the Villa and gardens were purchased in 1948 from Princess Ida Borromeo-Taverna. Throughout the 1800s Roman nobility escaped the summer city heat here. In 1824 Pope Leo XII opened the Papal Seminary College, and for the next one hundred years, many illustrious scholars frequented the well-known center of learning. Palazzo Taverna is...2023-10-0823 min
Cultivated By CarynCultivated By Caryn w.guest Wendy Holloway, Flavor of Italy Apple PodcastsOn this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.For more information on this guest: https://flavorofitaly.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Sh...2023-10-0640 minCultivated By CarynCultivated By Caryn w.guest Wendy Holloway, Flavor of ItalyOn this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.For more information on this guest: https://flavorofitaly.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Show is a p...2023-10-0640 minFlavor of Italy podcastVilla Taverna & Palazzo Taverna, two magnificent historic Rome propertiesThe fifteenth century Villa Taverna, commissioned by Cardinal Consalvi, was first rented by the U.S. Embassy in 1933. The Villa and its historical gardens are filled with valuable art from antiquity through the Renaissance, to the nineteenth century. The Villa and gardens were purchased by the U.S. Embassy in 1948 from Princess Ida Borromeo-Taverna. The Villa has since served as the residence for 19 American ambassadors, and is protected by Italian law for cultural heritage. This property is huge: one city block or 7000 m². It's filled with spectacular hand-painted ceramic pavement from Vietri and magnificent gardens. You can on...2023-10-0623 minFlavor of Italy podcastPositano and A Boatful of Lemons, a debut novelNicki Storey's Positano-based debut novel, A Boatful of Lemons, takes place in Positano, the breathtaking cliffside village on Italy's Amalfi Coast. Although the book is a work of fiction it's interlaced with some of Positano's factual local characters, and historic bars and restaurants. Listen to this episode and check out the edited transcript of our chat with links to some of Nicki's and my favorite Positano spots, and places Nicki mentions in her book.2023-09-2643 minFlavor of Italy podcastItalian: its dialects, history, quirks...and learning to speak it!If you think Italian has been around forever, you'd be wrong: up until 1871 when the Kingdom of Italy was formed, the Italian peninsula consisted of multiple independent city states...and lots of local dialects! And each and every city state was strongly influenced by diverse cultures that impacted each area culturally. Think northern Europe, the Arab influence, trade going through Venice. Each and every one of these impacted the Italian language, its history and the creation of its many dialects. This episode delves into some of the quirks of the Italian language, the dialects and the r...2023-09-1623 minFlavor of Italy podcastWhat Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8No better way to understand What Italian Kids Eat than speaking to two local Italian experts… age 4 and 8! My podcast guests today are a charming four-year-old girl, and an equally charming eight-year-old boy both born and raised in Rome, Italy. They give us the lowdown on what kids eat from breakfast to lunch to dinner, snack time (merenda), and what they eat when out at a restaurant. Riccardo and Sofia tell us all about what can't be missed at any and every Italian lunch, plus the special things kids eat when they're out at a restaurant.2023-09-0428 minFlavor of Italy podcastPeperoncino Festival in Diamante CalabriaIf you love hot chili peppers (peperoncini), then check out this episode all about the world's #1 hot chili pepper festival in the exquisite Italian coastal town of Diamante, Calabria. It's five days of music and entertainment, and great food...of course featuring the local peperoncino. The Festival begins September 6th 2023 and runs 5 full days. Diamante is famous for three things: its over 300 murals throughout the town, magnificent sunsets and beaches and last but not least peperoncini (hot chili peppers) and the annual Peperoncino Festival. Diamante - meaning Diamond - is on the Tyrrhenian coast about a 4 1/2...2023-08-1928 minFlavor of Italy podcastTuscany and two wine estates in the Chianti Classico area: Casalvento and LivernanoCasalvento: House of the Wind is a brand new book that tells the tale of two Tuscan wineries in the Chianti Classico wine-making area. It's the author's life story, but told through the guise of fictional characters, and it covers everything from what goes into winemaking, the passion for this renowned winemaking region, recipes and more. It's a fun way to dig into Tuscan wine blends through this Tuscan-based novel. It's easy reading with the underlying true stories of the Casalvento and Livernano estates, and the gorgeous Borgo Livernano holiday property and organic restaurant, well worth adding to your...2023-08-1428 minFlavor of Italy podcastBest Italy Books for your Summer ReadingThe best Italy books that cover the gamut of exactly what you're looking for in a great summer read. Think easy beach reading fiction, or must-read Italian classics, biographies, travel narratives and more. These books have you covered for your perfect Italian summer reads!2023-08-0826 min
Myers Detox PodcastHow to do a Championship Detox and Manifest Your Health Goals with David HollowayDavid Holloway, leadership coach and championship NFL player, joins the show to talk about how to change your mindset to be a champion detoxer. David goes over so many amazing tips on how to set up goals for your health, and how to manifest the things you want in life. He also covers some amazing health strategies, and how elite athletes approach mental and physical detoxing. If you’re looking to improve your life and begin to manifest the things you want, this is a can’t miss episode! On today’s podcast, you will learn:2023-02-0255 min
Literary ItalyEp. 46: Interview with Wendy Holloway of Flavor of ItalyOur guest this week is Wendy Holloway, host of Flavor of Italy, a weekly podcast focused Italian food, culture, and travel. Wendy shares with us springtime foods and traditions of Rome and beyond. What could be better than a picnic of fava beans and pecorino cheese? Be sure to check out Wendy's website for stories, travel tips, and some pretty amazing recipes!2022-05-0242 min
The Keyboard ChroniclesLisa Coleman, Prince & The Revolution / Wendy and LisaIt’s hard to overstate the career Lisa Coleman has had to date. As a solo artist, part of iconic duo Wendy and Lisa and as a core member of The Revolution, Lisa Coleman has some brilliant insights that everyone can learn something from. As Prince said of Lisa: “she plays Mozart, she’ll be funky”. With...
The post Lisa Coleman, Prince & The Revolution / Wendy and Lisa appeared first on The Keyboard Chronicles.2021-12-3058 min
Authentic Leadership for Everyday People025 Winter Holiday Special - A Flavor of Italy with Wendy HollowayKey Takeaways[02:08] - Wendy I am so glad to have you as a guest today.[03:30] - For my American listeners, what are the three or four things they should do when they come to Italy? Or the things that you love about the country? But let’s start, Wendy, why don’t you tell our listeners your story?[07:03] - What was the experience of opening an office in Rome?[09:24] - What was it like for you at the time to open an office in Rome as an American?[11:13] - What...2021-12-2048 min
Make the Shift🎧 {TSBA 46} Rising From The Ashes With Wendy HollowayHave you ever felt like you were grinding out a 9-5 that "wasn't quite you?"
Do you struggle to know what you want to DO with your life?
Can you really DO anything you want, anytime in your life???? My guest today Wendy Holloway believes you can.
Wendy was a vice president for a major American bank. One might say, "she had it ALL."
However, there was something bigger inside her that she was dying to share.
Listen to this episode as Wendy shares her highs and her lows of h...2021-02-1548 min