Shows
Cheers & Tiers: Design Leadership Tales Retold011: Wendy Quesinberry of AIGA SeattleIn this episode of Cheers & Tiers, hosts Erik Cargill and Rachel Elnar interview Wendy Quesinberry, a seasoned designer and AIGA leader. We discuss Wendy's journey in design leadership, her experiences with AIGA Seattle, and the importance of community in the design world. Wendy shares memorable events from her time as president of AIGA Seattle, her transition to starting her design studio, and her vision for revitalizing the design community in Seattle. The conversation highlights the significance of mentorship, collaboration, and the need for a supportive network among designers.Key TakeawaysWendy has over 30 years of experience...2025-05-1741 min
"Now, Appalachia"Now, Appalachia interview with authors Wendy Atkins-Sayre and Ashli Quesinberry StokesOn the latest episode of Now, Appalachia, Eliot interviews authors Wendy Atkins-Sayre and Ashli Quesinberry Stokes about their new book HUNGRY ROOTS: HOW FOOD COMMUNICATES APPALACHIA'S SEARCH FOR RESILIENCE. Ashli Quesinberry Stokes is professor of communication studies at the University of North Carolina at Charlotte. Wendy Atkins-Sayre is professor and chair of the Department of Communication & Film at the University of Memphis. The two have collaborated on Consuming Identity: The Role of Food in Redefining the South and coedited City Places, Country Spaces: Rhetorical Explorations of the Urban/Rural Divide. 2024-11-2636 min
Authors on the Air Global Radio NetworkNow, Appalachia with authors Wendy Atkins-Sayre and Ashli Quesinberry StokesOn the latest episode of Now, Appalachia, Eliot interviews authors Wendy Atkins-Sayre and Ashli Quesinberry Stokes about their new book HUNGRY ROOTS: HOW FOOD COMMUNICATES APPALACHIA'S SEARCH FOR RESILIENCE. Ashli Quesinberry Stokes is professor of communication studies at the University of North Carolina at Charlotte. Wendy Atkins-Sayre is professor and chair of the Department of Communication & Film at the University of Memphis. The two have collaborated on Consuming Identity: The Role of Food in Redefining the South and coedited City Places, Country Spaces: Rhetorical Explorations of the Urban/Rural Divide.2024-11-2536 minAuthors on the Air Global Radio NetworkNow, Appalachia with authors Wendy Atkins-Sayre and Ashli Quesinberry StokesOn the latest episode of Now, Appalachia, Eliot interviews authors Wendy Atkins-Sayre and Ashli Quesinberry Stokes about their new book HUNGRY ROOTS: HOW FOOD COMMUNICATES APPALACHIA'S SEARCH FOR RESILIENCE. Ashli Quesinberry Stokes is professor of communication studies at the University of North Carolina at Charlotte. Wendy Atkins-Sayre is professor and chair of the Department of Communication & Film at the University of Memphis. The two have collaborated on Consuming Identity: The Role of Food in Redefining the South and coedited City Places, Country Spaces: Rhetorical Explorations of the Urban/Rural Divide.2024-11-2536 min
New Books in the American SouthAshli Quesinberry Stokes and Wendy Atkins-Sayre, "Hungry Roots: How Food Communicates Appalachia's Search for Resilience" (U South Carolina Press, 2024)A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience (U South Carolina Press, 2024), Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and thr...2024-10-3159 min
New Books in FoodAshli Quesinberry Stokes and Wendy Atkins-Sayre, "Hungry Roots: How Food Communicates Appalachia's Search for Resilience" (U South Carolina Press, 2024)A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience (U South Carolina Press, 2024), Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and thr...2024-10-3159 min
New Books in American StudiesAshli Quesinberry Stokes and Wendy Atkins-Sayre, "Hungry Roots: How Food Communicates Appalachia's Search for Resilience" (U South Carolina Press, 2024)A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience (U South Carolina Press, 2024), Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and thr...2024-10-3159 min
Tip of the TongueTip of the Tongue Episode 230: Hungry RootsWe all think about the meaning of food - the culture, the people, and the food itself. In this podcast we discuss these questions as they apply to the food culture of Appalachia. We discuss the complexity of the food culture as well as the resiliency of the people. Listen to the discussion with Ashli Quesinberry Stokes and Wendy Atkins-Sayre about their new book, Hungry Roots: How Food Communicates Appalachia’s Search for Resilience. It’s on Tip of the Tongue.Listen to a previous podcast with Ashli and Wendy here. Get full access to T...2024-06-2434 min