Worldchefs - Podcast Details

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Worldchefs Podcast: World on a PlateEpisode 123: Reflections of a Young Leader with Australia's Young Chef Club Co-Chair Kimberly TangOn this episode, Ragnar speaks with Chef Kimberly Tang. Born in Singapore and raised in Melbourne, she's been surrounded by diverse food cultures from an early age, and began culinary training at age 17. Kimberly grew her skills in prestigious kitchens including Nobu, Dinner by Heston, Society, and Chef's Table. In 2021, Kimberly was named Nestlé Golden Chef of the Year and represented Australia at the IKA Culinary Olympics in Stuttgart. Last year, Kimberly competed in the San Pellegrino Young Chef Academy Pacific competition, representing Australia with her signature dish, "My Mother's Zi Char," which served as a tribute to her l...2025-03-1825 min

Worldchefs Podcast: World on a PlateEpisode 122: The Making of a Top Chef: On the Road to Victory with Winner of the 2025 European Grand Prix Chef Giuseppe De VincenzoOn this episode, Ragnar speaks with Giuseppe de Vincenzo, the newly crowned champion of the European Grand Prix. Giuseppe shares his journey from competing in Singapore in 2024 to his victory in Rimini, and how after this most recent win at the Global Chefs Challenge Semi-Finals, he'll be representing Italy at the Worldchefs Congress in 2026. He discusses his experiences working in renowned kitchens, including those of Michel Roux and Andreas Caminata, and how his travels have influenced his culinary style. Tune in to hear Giuseppe's insights on the importance of passion, the value of competition, and the joy of connecting...2025-03-0531 min

Worldchefs Podcast: World on a PlateEpisode 121: Every Choice You Make Matters - Taking Sustainable Steps with Feed the Planet Chair Shonah ChalmersOn this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet Chair. Shonah shares her extensive experience in culinary education, her passion for sustainability, and her journey with Feed the Planet since 2016. Tune in to learn about innovative programs to foster sustainability in the food service industry and educate the next generation. Plus, discover practical tools for chefs to incorporate sustainability in their kitchens and the importance of collaboration and education in driving lasting change. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2025-02-1232 min

Worldchefs Podcast: World on a PlateEpisode 118: Winning the Global Chefs Challenge - A Taste for Victory with World's Best Chef Ale MordasiniOn this episode, Ragnar speaks with the 2024 Worldchefs' Global Chef Challenge winner, Ale Mordasini. Chef Ale traces his inspiring journey from apprenticing in Switzerland to taking home the title of World's Best Chef this October in Singapore. From Bocuse d’Or to his role as Head Chef at hotel-restaurant Krone in Regensberg, he shares secrets behind creating award-winning dishes, the intricate process of preparing for international competitions, and the significance of mental training in achieving culinary excellence. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2024-12-2729 min

Worldchefs Podcast: World on a PlateEpisode 116: Building Culinary Communities - Reflections with Chef Charles CarrollOn this episode, Ragnar speaks with former Worldchefs President, Chef Charles Carroll. Dive into Chef Carroll's journey with Worldchefs and his contributions to the culinary world, including mentorship that has inspired chefs across the globe. From leading the US culinary team in the Culinary Olympics to authoring bestsellers, Chef Carroll shares his experiences, challenges, and reflections as he steps down from the Worldchefs' board. Tune in for an introspective look at leadership, legacy, and the future of the global culinary community. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2024-11-2738 min

Worldchefs Podcast: World on a PlateEpisode 115: Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim KhanOn this episode, Ragnar speaks with Nazim Khan, Executive Chef at Bryan Health, about the transformative power of plant-based cuisine in healthcare. Discover how Chef Khan reimagined hospital dining by incorporating local produce and innovative plant-based dishes, even in a traditionally meat-loving state like Nebraska. Learn about his personal journey from fine dining to healthcare, the impact of the pandemic on food service, and the importance of mentoring young chefs. With insights into consumer behavior shifts and the journey to embracing plant-based diets, this episode explores the critical role of food as medicine. World on a Plate is supported...2024-11-1438 min

Worldchefs Podcast: World on a PlateEpisode 113: Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. GuglerOn this episode, Ragnar welcomes Chef Thomas A. Gugler, outgoing President of Worldchefs, as they reflect on his impactful 8-year leadership. Thomas shares stories from his global culinary journey, challenges and triumphs during his tenure from COVID-19 to Congresses, advice to future chefs, and a look ahead for Worldchefs. Tune in to celebrate a legacy of passion, unity, and excellence in the culinary world. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2024-10-1636 min

Worldchefs Podcast: World on a PlateEpisode 112: Meet the Candidates – Worldchefs' Presidential Race with Chef Andy CuthbertIn the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Chef Andy Cuthbert, President of the Emirates Culinary Guild, Worldchefs Continental Director Africa & Middle East, and Chairman of the Worldchefs Congress Committee. Chef Andy shares his career journey, spanning from Melbourne to Dubai, highlighting his roles at the Jumeirah Group and Hilton Hotels. He shares his vision for Worldchefs, emphasizing the importance of communication, education, and sustainability within the culinary industry. Tune in to hear his goals, such as empowering young chefs, leveraging technology for education, and enhancing global partnerships. World on a Plate...2024-10-0230 min

Worldchefs Podcast: World on a PlateEpisode 111: Meet the Candidates – Worldchefs' Presidential Race with Dr. Chef Manjit GillIn the first of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Dr. Chef Manjit Gill, President of the Indian Federation of Culinary Associations and Ambassador of Worldchefs Cultural Culinary Heritage Committee. Chef Manjit takes us through his career, including his work with ITC hotels, EcoGreen Hospitality, and notable events like the World Economic Forum in Davos, and outlines his vision for Worldchefs' future. He emphasizes the importance of sustainability, inclusivity, transparency, and digital transformation, alongside initiatives like mentorship programs and mental health support for chefs. Tune in to hear how he envisions his potential presidential term...2024-09-2532 min

Worldchefs Podcast: World on a PlateEpisode 109: The Unexpected Chef - Empowering Trans Lives Through Culinary Education with Ikal LukonOn this episode, Ragnar speaks with Ikal Luzon, the local program coordinator for the Like a Chef project in Argentina. The Like a Chef initiative, created under the Worldchefs Feed the Planet partnership, aims to equip underprivileged individuals with culinary and workplace skills. Ikal shares her inspiring journey from working in kitchens to becoming an ambassador for the Electrolux Food Foundation. She discusses the unique focus on the LGBTIQ+ community in Buenos Aires and the transformative impact of the program. Learn how partnerships with local NGOs and the private sector are building a more inclusive culinary community. World on...2024-07-3132 min

Worldchefs Podcast: World on a PlateEpisode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John LohrOn this episode, Ragnar talks with John Lohr, the Executive Director of External Affairs at Dusit Thani College in Bangkok. They discuss the importance of international experience for young chefs and professionals in the hospitality industry, highlighting the opportunities for career growth and personal development that come with exploring different cultures and working in diverse environments. Hear more about the future of education, advocating for shorter, more accessible courses that focus on practical skills and job readiness. Get insights into the dynamic world of hospitality and culinary arts, and how Worldchefs' Education Partners are rethinking traditional educational models. World...2024-02-1427 min

Worldchefs Podcast: World on a PlateEpisode 95: Secrets of Gelato - An Inside Scoop with Kenny KongOn this episode, Ragnar interviews renowned pastry expert and President of the Gelato World Cup jury, Kenny Kong. They delve into the secrets of gelato, discussing its importance in the pastry world, unique flavors, techniques of making perfect gelato and the upcoming Gelato World Cup. Get an inside look into the the judging criteria of the prestigous Worldchefs endorsed event, taking place in Rimini, Italy, in January 2024. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2024-01-1737 min

Worldchefs Podcast: World on a PlateEpisode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge MeijsOn this episode, Ragnar discusses the transformative power of technology in kitchens with Inge Meijs, co-founder of Gastronomixs. They explore how Gastronomixs enhances culinary creativity, assists in recipe creation, and keeps chefs updated with recent trends. Tune in to learn more about Gastronomixs' journey, their unique offering, and explore how they are shaping the future of professional kitchens. Plus, get an exclusive Worldchefs discount code for Gastronomixs membership! World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2024-01-0337 min

Worldchefs Podcast: World on a PlateEpisode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles CarrollOn this episode, Ragnar speaks with Charles Carroll, CEC, AAC, past president of Worldchefs, for an in-depth conversation about his culinary journey and leadership lessons. They discuss the dedication and love for the art of cooking that has shaped Chef Charles' illustrious career, along with his unique perspective on motivational leadership. Hear more on the importance of passionate teamwork, personal growth and maintaining a fine balance between professional commitments and personal life, especially during the hectic holiday season. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2023-12-2046 min

Worldchefs Podcast: World on a PlateEpisode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' AssociationOn this episode, Ragnar speaks with Eric Neo, the President of the Singapore Chef Association, about the upcoming Worldchefs Congress & Expo in Singapore. Discover Singapore's rich culinary culture, from laksa to chili crab, and hear Eric's journey from Young Chef to President. Eric and Ragnar invite chefs and hospitality professionals from around the world to attend the Congress for an unmissable program of networking, learning, and inspiration. Plus, don't miss the Young Chefs Billy Gallagher Forum, where young talents can interact and learn from peers worldwide. Get your tickets now with limited-time Early Bird rates. World on a Plate...2023-10-0426 min

Worldchefs Podcast: World on a PlateEpisode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & GuildsOn this episode, Ragnar speaks with Sam Egerton, City & Guilds Sales Lead for Recognition Services. City & Guilds and Worldchefs have been working together for over 10 years, bringing to the industry the first Global Hospitality Certification. Tune in to learn more about digital badging, and how powerful it can be as a tool for your business and your skills. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2023-07-2637 min

Worldchefs Podcast: World on a PlateEpisode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition CommitteeOn this episode, Ragnar speaks with Ann Brown, a recent appointee of Worldchefs Culinary Competition Committee, about her journey from award-winning competition chef to international judge. Hear her advice for aspiring chefs, an inside look into the development of competition rules and standards, and how to get the most out of competition experiences. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2023-07-0535 min

Worldchefs Podcast: World on a PlateEpisode 83: A Network for Life with Global Young Chef Leader Jasper JekOn this episode, Ragnar speaks with Jasper Jek, Vice-Chairman of Worldchefs Global Development of Young Chefs Committee and co-founder of Super Simple, a chain of quick service restaurants in Singapore. Jasper was intrumental in setting up the first Young Chefs Club, and over 10 years later remains a key voice in empowering young culinary professionals worldwide. Hear his story and insights on what the industry must do to attract and retain young talent and support the next generation of industry leaders. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.2023-05-2538 min

Worldchefs Podcast: World on a PlateEpisode 81: Stress in the Kitchen with Wonda GrobbelaarOn this episode, Ragnar speaks with Wonda Grobbelaar - chef, soft skills training expert, and PhD candidate studying stress in the kitchen. Tune in to hear about her research on stress and automation technology in the industry, her findings on contributing factors to stress, and her recommendations for future-proofing culinary education. To participate in a worldwide survey on stress in back of house, visit worldchefs.org/podcasts. World on a Plate is supported by Nestlé Professional.2023-04-1940 min

Worldchefs Podcast: World on a PlateEpisode 79: What's Cooking in Kitchen Design Trends with Nathan LoganOn this episode, Ragnar speaks with Nathan Logan, Senior Project Manager at Stys Hospitality Initiative (SHI). After a successful career as an chef, Nathan pivoted to consulting and founded his own company, ML Restaurant Solutions. In his role with SHI, he has designed and managed high-prfile development, renovation and capital improvement projects.Tune in to hear key trends in the hospitality and restaurant industry when it comes to concepts and design, and how to adapt to a fast-changing environment. World on a Plate is supported by Nestlé Professional.2023-03-2227 min

Worldchefs Podcast: World on a PlateEpisode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin BeckerOn this episode, Ragnar speaks with Chef Franklin Becker, an award-winning chef, Top Chef alum, and autism awareness advocate. He has helped to raise more than $14 million dollars for various autism charities. Working with Autism Speaks, Chef Franklin has attracted many of the culinary world’s top talent to the cause. Tune in to hear his story and how the industry can welcome autistic and gifted persons into the kitchen and the culinary world. World on a Plate is supported by Nestlé Professional.2023-03-0835 min

Worldchefs Podcast: World on a PlateEpisode 77: Boost the Bookability of Your Rental with Bart-Jan LeytsOn this episode, Ragnar speaks with Bart-Jan Leyt. At just 22 years old, he's created an algorithm that can improve the revenue of hotels and bed and breakfasts by an average of 24%. First tested in his family business, it now serves 290 integrations through his fast-growing start-up, Loreca Consultancy. Tune in to hear his input on technology in hospitality, the biggest challenges right now for F&B businesses, and how hoteliers can take back control of their rentals by boosting OTA and maximizing traffic. World on a Plate is supported by Nestlé Professional.2023-02-1928 min

Worldchefs Podcast: World on a PlateEpisode 76: Understanding Eating Disorders with Dr. Eva TrujilloOn this episode, Ragnar speaks with Dr. Eva Trujillo, a world leader in eating disorders. Dr. Trujillo created one of the world's best clinical programs for the treatment of eating disorders and mental health issues. In Mexico and abroad, she is helping to redefine and raise the standard of care for people everywhere. Tune in to hear her perspectives on eating disorders, what culinary professionals should know, and accessing a community of support. World on a Plate is supported by Nestlé Professional.2023-02-0151 min

Worldchefs Podcast: World on a PlateEpisode 75: A Decade in the Making with Feed the PlanetOn this episode, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative. Tune in to revisit our journey together, learn from our experiences, and plan our next actions toward a secured food future. World on a Plate is supported by Nestlé Professional.2022-12-0338 min

Worldchefs Podcast: World on a PlateEpisode 74: The Power of Exchange in Hospitality Education with David BasilioOn this episode, Ragnar talks with David Basilio of Linkers, Spain's leading hospitality human resources consulting company. Linker has launched an innovative new training program in partnership with Colombia's Ministry of Labor and Universidad Camilo José Cela in Madrid and Toledo. Designed for instructors from public hospitality schools in Colombia, the course offers both gastronomic and business vision, with expert-led classes on gastronomy, technology, and management strategy. Tune in to hear how Linker is fostering intercultural exchange to provide key training across continents and develop the next generation of culinary talent. World on a Plate is supported by Nestlé Pr...2022-11-1629 min

Worldchefs Podcast: World on a PlateEpisode 73: Memory of Billy Gallagher with Rochelle SchaetzlOn this episode, Ragnar and guest Rochelle Schaetzl pay tribute to the memory of the late Dr. Billy Gallagher. Chef Billy touched the lives of many and was a mentor to a whole generation of chefs in South Africa and around the world. Hear how his legacy lives on in programs like International Chefs Day, the Young Chefs Forum, and in the hearts and minds of the many hospitality professionals he inspired. World on a Plate is supported by Nestlé Professional.2022-10-2631 min

Worldchefs Podcast: World on a PlateEpisode 72: The Season for Training with Amro Fahed Al YassinOn this episode, meet Chef Amro Fahed Al Yassin, Vice President of the Emirates Culinary Guild and a Worldchefs Academy Arabic Advisor. Previously Culinary Director of the acclaimed McQueen’s Education Dubai, Chef Armo helped to translate the Worldchefs Academy Culinary Foundations and Pre-Commis Chef Training Program into Arabic, one of seven languages offered on the free learning platform. Hear how Worldchefs Academy is helping people around the globe to advance their career in the culinary arts, from onboarding to upskilling. World on a Plate is supported by Nestlé Professional.2022-10-1232 min

Worldchefs Podcast: World on a PlateEpisode 71: A Taste of Competition with Aron EspelandOn this episode, meet Chef Aron Espeland, winner of the Global Young Chefs Challenge. Chef Aron took home Gold for Norway at the 2022 Global Young Chefs Challenge finals, held during Worldchefs Congress in Abu Dhabi in July. With an impressive list of medals, including a victory for the Norway Culinary Team at the Culinary Olympics in Stuttgart, he's one of the most promising young talents in the industry. He shares his journey to the podium and advice for aspiring competitors. World on a Plate is supported by Nestlé Professional.2022-09-2837 min

Worldchefs Podcast: World on a PlateEpisode 70: The Vegan Revolution with Cornelia VolinoOn this episode, we're joined by Chef Cornelia Volino, Secretary General of Worldchefs Board of Directors. Vegan and plant-based cuisine is a big topic in the culinary world. More than a fad, it's here to stay. Hear from Cornelia, a long-time vegan, what chefs can do to stay current with the latests trends and techniques, from great recipes to vegan competition seminars, and how preparing vegan food is an essential skill for culinary professionals. World on a Plate is supported by Nestlé Professional.2022-09-1431 min

Worldchefs Podcast: World on a PlateEpisode 69: The NEW Online Sustainability Education for Culinary Professionals CourseOn this episode, hear from Feed the Planet's Chris Koetke and Shonah Chalmers about the launch of the online Sustainability Education for Culinary Professionals course. Free and accessible on the worldchefsacademy.com platform, people around the world can take the course and learn new skills on sustainable foodservice at their own pace. World on a Plate is supported by Nestlé Professional.2022-08-1036 min

Worldchefs Podcast: World on a PlateEpisode 68: A Purpose-Driven Plate with Matthew ThompsonOn this episode, meet Chef Matthew Thompson, co-founder and Chief Culinary Officer for Harvest Table Culinary Group, a college foodservice provider and leader in sustainable initiatives. With his strong background in the local and responsibly sourced food movement, Chef Matthew uses his menus to celebrate local food systems. Find out how he and Harvest Table are bringing food with purpose to college cantines and rooting community through food. World on a Plate is supported by Nestlé Professional.2022-07-2033 min

Worldchefs Podcast: World on a PlateEpisode 67: Ask Chef Dennis with Dennis Littley On this episode, Meet Chef Dennis Littley, creator of one of the world's highest ranking culinary blogs, askchefdennis.com. Chef Dennis uses his platform to help demystify cooking with easy restaurant-style recipes that help teach the culinary basics. Hear how he went from back of house to digital media sensation, with tips and tricks for establishing a successful business online. World on a Plate is supported by Nestlé Professional.2022-07-0649 min

Worldchefs Podcast: World on a PlateEpisode 66: The Blockchain Restaurant with Sunjeh RajaOn this episode, Sunjeh Raja, Founder and CEO of the award-winning International Centre for Culinary Arts, sheds light on the world of block chain infrastructures, crypto currency and NFTs. Find out how food in the metaverse just might be the next big idea for hospitality. World on a Plate is supported by Nestlé Professional.2022-06-2241 min

Worldchefs Podcast: World on a PlateEpisode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu DhabiOn this special Congress episode, join Worldchefs President Thomas Gugler, President of the Emirates Culinary Guild Uwe Micheel, and Young Chefs Development Committee Chairman Alan Orreal in a conversation live from the exhibition halls. They connect on the highlights from the reunion event, the emerging trends for the culinary industry, and more. World on a Plate is supported by Nestlé Professional.2022-06-0833 min

Worldchefs Podcast: World on a PlateEpisode 64: Cut Waste Not Profit with Daniel and Ronnie TrussOn this episode, meet Ronnie and Daniel Truss, Founders of Chefs Eye Tech. With their intuitive food waste measurement technology, Chefs Eye is on a mission to help kitchens waste less food across the globe - from Dublin to Durban to Dubai. Tune in to hear how they are helping kitchens address the challenge of wasting less food. World on a Plate is supported by Nestlé Professional.2022-05-2541 min

Worldchefs Podcast: World on a PlateEpisode 63: Changing the Course with Dr. Brent LokenOn this episode, meet Dr. Brent Loken, Global Food Lead Scientist at the World Wildlife Fund. Brent provides thought leadership through forward-looking research and scientific analysis in support of strategy development to advance an ambitious agenda toward food systems transformation. Hear how chefs and science must come together, and how culinary creativity can help change the course. World on a Plate is supported by Nestlé Professional.2022-05-1139 min

Worldchefs Podcast: World on a PlateEpisode 62: Eye on Dubai with Elham BolookiOn this episode, meet Elham Bolooki, Experiential Learning Manager and Senior Instructor at the Dubai College of Tourism. With her unique perspectives and know-how, Elham shares insights on the skills shortage and employment challenges in the UAE. Tune in to hear about practices and solutions when it comes to recruitment and training adapted to the future needs of the industry. World on a Plate is supported by Nestlé Professional.2022-04-2740 min

Worldchefs Podcast: World on a PlateEpisode 61: The French Chef Handbook with Antoine ViolletteOn this episode, meet Antoine Viollette, restaurant development expert and former Head of Valrhona Schools turned co-owner of BPI Editions. His French publishing house specializes in culinary art professional training, with a catalog of over 100 titles including the best selling reference book, The French Chef Handbook. Hear how the transmission of French culinary technique has changed through time, from Auguste Escoffier to modern culinary technique. World on a Plate is supported by Nestlé Professional.2022-04-1339 min

Worldchefs Podcast: World on a PlateEpisode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark AllisonOn this episode, meet Mark Allison, an award-winning chef, educator, former Dean of Johnson and Wales, published author and so much more. Mark is now Corporate Executive Chef at Forever Oceans, an innovative company raising sushi-grade fish in the deep ocean. Hear his story, with insights on education, nutrition, and the future of food. All this on Episode 60 of World on a Plate, supported by Nestlé Professional.2022-03-2936 min

Worldchefs Podcast: World on a PlateEpisode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan OrrealOn this episode, hear from Alan Orreal, industry leader and Chairman of the Global Development of Young Chefs Committee. He shares how the industry can create a career ladder for young people, and how training and skills recognition are paving the way. World on a Plate is supported by Nestlé Professional.2022-03-1628 min

Worldchefs Podcast: World on a PlateEpisode 58: Rise Together with Worldchefs Congress 2022 ft. Andy CuthbertOn this episode, hear the latest on Worldchefs Congress & Expo 2022. Chefs from around the globe will come together in Abu Dhabi from 30 May to 2 June 2022 to learn, network, and forge a better future. Andy Cuthbert shares updates on international speakers and joining experts, what to see and do in Abu Dhabi, and more. World on a Plate is supported by Nestlé Professional.2022-03-0230 min

Worldchefs Podcast: World on a PlateEpisode 57: How to Feed the Planet with AIESEC and ElectroluxChefs have the power to make change. But we can’t do it alone. Since 2016, Worldchefs has partnered with Electrolux Food Foundation and AIESEC to help make an impact. Hear about our mission to inspire and educate for a better future on World on a Plate, supported by Nestlé Professional.2022-02-1634 min

Worldchefs Podcast: World on a PlateEpisode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John LohrOn this episode, John Lohr walks us through Hosco's hospitality industry guide to reopening and rehiring in 2022. Hear insights to help you build recruitment plans for the next quarter, with inside information on your peers' hiring plans and focus. All this and more on World on a Plate, supported by Nestlé Professional.2022-02-0235 min

Worldchefs Podcast: World on a PlateEpisode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun PayenOn this episode, you'll meet Shaun Payen, one of Indian Ocean’s leading communication coaches. A Distinguished Toastmaster, the highest level achievable in the world of Public Speaking, he's one of the youngest in the world to achieve this prestigious award. Shaun works globally with politicians, executives, and universities to help people overcome their fears of public speaking. Hear how he's inspiring and empowering people to become stronger speakers, listeners, and leaders.2022-01-1929 min

Worldchefs Podcast: World on a PlateEpisode 54: The New Food Critic with Jörg ZipprickIn this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smart phones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Hear more on this episode of World on a Plate, supported by Nestlé Professional.2021-11-1752 min

Worldchefs Podcast: World on a PlateEpisode 53: On the Podium with Catherine GuérinIn this episode, Ragnar talks with Catherine Guérin of Bocuse d'Or Winners. Every two years since 1987, chefs from all over the world meet in a friendly culinary fight, and only three reach the podium. Bocuse d’Or Winners was started in 2000 to help strengthen the links between all the winners. Today they are 39 chefs from 11 different countries. Hear more on this episode of World on a Plate, supported by Nestlé Professional.2021-11-0335 min

Worldchefs Podcast: World on a PlateEpisode 52: Celebrating International Chefs Day with Vanessa MarquisIn this episode, Ragnar talks with Vanessa Marquis. Every year on International Chefs Day, chefs around the world help use their skills to teach kids about healthy eating. Find out how we're celebrating this October 20th. The best news is: it's not too late to get involved! Hear more on this episode of World on a Plate, supported by Nestlé Professional.2021-10-2036 min

Worldchefs Podcast: World on a PlateEpisode 51: Firsts and Future Leaders with Kimberly Brock BrownIn this episode, Ragnar talks with ACF President, Chef Kimberly Brock Brown. She's making mentorship her number one priority in her new role as President of the American Culinary Federation. Hear more from Kimberly on diversity, representation, and more on this episode of World on a Plate, supported by Nestlé Professional.2021-09-2238 min

Worldchefs Podcast: World on a PlateEpisode 50: Grow Further with Thomas GuglerIn this 50th episode special, Ragnar catches up with Worldchefs President Thomas A. Gugler. Tune in for the latest insights and updates from Thomas on the new "normal", new projects, and new opportunities to grow together. Hear more on this episode of World on a Plate, supported by Nestlé Professional.2021-09-0839 min

Worldchefs Podcast: World on a PlateEpisode 49: Freestyle Living with German LamIn this episode, Ragnar talks with chef, author, and survivor, German Lam. In his new book Dragon Turns to Water, German shares his incredible story of battle with cancer, and how food, philosophy, and a fighting spirit got him through. Hear more on this episode of World on a Plate, supported by Nestlé Professional.2021-08-1054 min

Worldchefs Podcast: World on a PlateEpisode 48: Tasting History with Max Miller In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. On his weekly show, Max recreates dishes using historical recipes, walking you through the plates of the Medieval & Renaissance Era, Ancient Greek & Roman Times. Hear more on this episode of World on a Plate, supported by Nestlé Professional.2021-07-2837 min

Worldchefs Podcast: World on a PlateEpisode 47: The Social Gastronomy Movement with Nicola GryczkaIn this episode, Ragnar talks with Nicola Gryczka, Co-Founder of The Social Gastronomy Movement, a global network of interconnected local communities that uses the power of food for social change. Hear what the SGM is doing to generate powerful solutions towards collective impact on this episode of World on a Plate, supported by Nestlé Professional.2021-07-1429 min

Worldchefs Podcast: World on a PlateEpisode 46: The Big Picture on Food Waste with Benjamin LephilibertIn this episode, Ragnar talks with Benjamin Lephilibert, food waste solution designer and founder of Lightblue Environmental Consulting. Since 2015, he's trained 2000+ kitchen professionals on food waste and helped save ~1 million kg of food from the bin. He'll tell you how to fight food waste in you kitchen on this episode of World on a Plate, supported by Nestlé Professional.2021-06-2842 min

Worldchefs Podcast: World on a PlateEpisode 45: Uniting A Nation with Karen DoyleIn this episode, Ragnar talks with Karen Doyle, President of the Australian Culinary Federation. She leads the culinary program at the prestigious Le Cordon Bleu, Sydney Culinary Arts Institute, and has guided the ACF towards unification as a body. Hear more on this episode of World On a Plate, supported by Nestle Professional.2021-06-0237 min

Worldchefs Podcast: World on a PlateEpisode 44: Plant Hunting, History and Health with Rob BaanIn this episode, Ragnar talks with Rob Baan, owner of Koppert Cress. Self-titled Plant Hunter, he's been called the Steve Jobs of horticulture. He's on a mission to change the way we look at fresh and healthy food. World on a Plate is supported by Nestlé Professional.2021-05-1937 min

Worldchefs Podcast: World on a PlateEpisode 43: Be Kind to Hospitality with Gordon McIntyreIn this episode, Ragnar talks with Gordon McIntyre, founder of Hospitality Health. Their mission is to support hospitality staff and students who are experiencing tough times. Hear about breaking through the stigma for resources on mental wellbeing, addiction, and more. World on a Plate is supported by Nestlé Professional.2021-05-0543 min

Worldchefs Podcast: World on a PlateEpisode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego HenaoIn this episode, Ragnar talks with Like a Chef coordinators in Sweden and Brazil about this life changing program. Hear from Josselin Freytes, Kitchen Manager at Yalla Rinkeby, and Santiago Orrego Henao, Project Coordinator of Gastronomia Sustentável in Brazil. World on a Plate is supported by Nestlé Professional.2021-04-2142 min

Worldchefs Podcast: World on a PlateEpisode 41: Dark Kitchens Bright Future with Jean ValfortIn this episode, Ragnar talks with with Jean Valfort, restaurateur and founder of DÉVOR. Dark kitchens, also known as ghost kitchens, reimagined the dining landscape. Now hear how technology is helping Jean invent the future of connected catering on this episode of World on a Plate, supported by Nestlé Professional.2021-04-0744 min

Worldchefs Podcast: World on a PlateEpisode 40: Good Vibes with Juan ArbelaezIn this episode, Ragnar talks with Juan Arbelaez, celebrity chef and entrepreneur. At 18, he left to his home country of Colombia and arrived in France with 50 euro in his pocket. He carved his way into a culinary destiny, working alongside Michelin starred chefs at George V and Le Bristol. Now he has 8 restaurants under his command. Hear his story on this episode of World on a Plate, supported by Nestlé Professional.2021-03-2439 min

Worldchefs Podcast: World on a PlateEpisode 39: A New Generation of Trade Shows with Michael BuckIn this episode, Ragnar talks with Michael Buck, Founder of IDX_FS Events. They discuss how technology is redefining events to offer visitors and exhibitors a safe online platform for exchanging, networking, and discovering new trends and solutions. World on a Plate is supported by Nestlé Professional.2021-03-1049 min

Worldchefs Podcast: World on a PlateEpisode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto WeibelIn this episode, Ragnar sits down with Otto Weibel, world-renowned chef and Director of F&B consultancy Ottscott PYE LTD in Singapore. He shares his illustrious 50-plus-year career experience – from a farmer’s child to an apprentice, master chef, consultant, and mentor. World on a Plate is supported by Nestlé Professional.2021-02-2454 min

Worldchefs Podcast: World on a PlateEpisode 37: Can Technology Save Hospitality with Dr. Cihan CobanogluIn this episode, Ragnar talks with Dr. Cihan Cobanoglu, McKibbon Endowed Chair Professor of the School of Hospitality and Tourism Management in the Muma College of Business at the University of South Florida, and Director of the M3 Center for Hospitality Technology and Innovation and Coordinator of International Programs. Tune in to hear from this renowned hospitality and tourism technology expert. World on a Plate is supported by Nestlé Professional.2021-02-1045 min

Worldchefs Podcast: World on a PlateEpisode 36: A Chefs’ Pledge with Paul NewnhamIn this episode, Ragnar talks with Paul Newnham, director of SDG2 Advocacy Hub. He's part of a movement that aims to build a collective voice, resulting in a commitment – a Chefs’ Pledge – at the UN Food Systems Summit, and then driving change onwards throughout this Decade of Action. World on a Plate is supported by Nestlé Professional.2021-01-2734 min

Worldchefs Podcast: World on a PlateEpisode 35: Tomorrow Tastes Mediterranean with Anne McBrideIn this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the Mediterranean diet. World on a Plate is supported by Nestlé Professional.2021-01-1333 min

Worldchefs Podcast: World on a PlateEpisode 34: The Elements of Harmony with Manjit GillIn this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World Cultural Culinary Heritage Committee. His sustainability philosophy taps into the implicit harmony of heritiage cuisines. Tune in to hear his vision for the future: heritiage food with modern technique. World on a Plate is supported by Nestlé Professional.2020-12-1636 min

Worldchefs Podcast: World on a PlateEpisode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé ProfessionalIn this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best nutritious for their guests while maintaining the pleasure factor. World on a Plate is supported by Nestlé Professional.2020-12-0943 min

Worldchefs Podcast: World on a PlateEpisode 32: Rick Stephens In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.2020-12-0236 min

Worldchefs Podcast: World on a PlateEpisode 31: The Tipping Point with James KhozaIn this episode, Ragnar talks with James Khoza, President of The South African Chefs Association. They explore SA Chef's past, present, and future, and Khoza's remarkable efforts to stay agile, sustainable, and impactful amid the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.2020-11-2539 min

Worldchefs Podcast: World on a PlateEpisode 30: Steps for Success in Plant-Based with Nestlé ProfessionalIn this episode, Ragnar talks with the Nestlé Professional team about the rise of the plant-based category, understanding consumers and their motivations for choosing plant-based food, and the opportunity for the out-of-home industry. World on a Plate is supported by Nestlé Professional.2020-11-1943 min

Worldchefs Podcast: World on a PlateEpisode 29: Passion Gastronomique with Patrice van AckereIn this episode, Ragnar talks with author and French cuisine expert Patrice van Ackere about his latest book, Menace sur la Gastromonie Français: Threats to the French Gastronomy. World on a Plate is supported by Nestlé Professional.2020-11-1141 min

Worldchefs Podcast: World on a PlateEpisode 28: Live Your Dream with Christian André PettersenIn this episode, Ragnar talks with Christian André Pettersen after his big win at Bocuse d’Or Europe 2020, where Team Norway took gold for the second year in a row. Hear what it's like to be back on the top step of the podium, and the path that got him there. World on a Plate is supported by Nestlé Professional.2020-11-0438 min

Worldchefs Podcast: World on a PlateEpisode 27: Dream Big and Give Back with Chef MajedIn this episode, Ragnar talks with Majed Al Sabagh, Founder of the Chef International Center and President of the Syrian Culinary Guild. World on a Plate is supported by Nestlé Professional.2020-10-2840 min

Worldchefs Podcast: World on a PlateEpisode 26: Power on the Plate with Electrolux Food FoundationIn this episode, Ragnar talks with Ingrid Mellstig, Head of Electrolux Food Foundation. Ingrid is leading the non-commercial foundation of Electrolux, inspiring and educating for sustainable food habits. Tune in to hear how consumers have the power to contribute to a healthier planet if they eat more plants, try new things and waste less food. World on a Plate is supported by Nestlé Professional.2020-10-2131 min

Worldchefs Podcast: World on a PlateEpisode 25: Healthy Food for the Future with International Chefs DayIn this episode, Ragnar talks with Emmanuel Lorieux, Nestlé Professional's Global Executive Chef and Global Culinary Partnership Manager, and Vanessa Marquis, Worldchefs' International Chefs Day Chairperson. Each year on October 20th, Worldchefs celebrates International Chefs Day. This year, they're helping chefs around the world to teach kids about healthy and sustainable food. Hear how 2020 has opened new opportunites for chefs to participate. World on a Plate is supported by Nestlé Professional.2020-10-1432 min

Worldchefs Podcast: World on a PlateEpisode 24: Get Recognized with John ClancyIn this episode, Ragnar talks with John Clancy, Education Director for Worldchefs and one of the key architects of Global Hospitality Certification. John is helping chefs everywhere to get recognized for their skills. Learn how he helped to build a global benchmark for culinary professionals and what’s next for skills recognition. World on a Plate is supported by Nestlé Professional.2020-10-0745 min

Worldchefs Podcast: World on a PlateEpisode 23: The Vegetable Philosophy with Frank FolIn this episode, Ragnar talks with The Vegetables Chef® Frank Fol. The Michelin-starred President of The Mastercooks of Belgium has created the reference in the culinary world of vegetables. We’re Smart® puts the spotlight on the world’s best vegetables restaurants and chefs, offering guidance for a healthy & better world. World on a Plate is supported by Nestlé Professional.2020-09-3040 min

Worldchefs Podcast: World on a PlateEpisode 22: Making Waves with Christophe MegelIn this episode, Ragnar talks with Christophe Megel, an award-winning man of many talents. With a career spanning the industry, he started out at top restaurants, made friends with former boss Alain Ducasse, received honors as an educator, and built the largest hopsitality solution provider in southeast Asia. Now he's taking on the Ozone in a way you won’t expect. World on a Plate is supported by Nestlé Professional.2020-09-2331 min

Worldchefs Podcast: World on a PlateEpisode 21: Culinology with Justin KanthakIn this episode, Ragnar talks with chef and food scientist Justin Kanthak. Head of Snack for Griffith Foods and President of the professional trade organization, the Research Chefs Association, Justin is a true culinologist. Learn how he and the RCA are pioneering the frontier of food science and culinary arts. World on a Plate is supported by Nestlé Professional.2020-09-1639 min

Worldchefs Podcast: World on a PlateEpisode 20: Transforming Culinary Education with Dr. Kwan LuiIn this episode, Ragnar talks with Dr. Kwan Lui, an entrepreneur, educator and founder of At-Sunrice GlobalChef Academy. With two lifetime awards and an Honorary Doctorate in Educational Leadership, she’s a visionary in gastronomy, tourism and education initiatives. Hear how At-Sunrice is forging the future of culinary education and how they stayed ahead of the curve. World on a Plate is supported by Nestlé Professional.2020-09-0934 min

Worldchefs Podcast: World on a PlateEpisode 19: Do Skills Still Matter?Before COVID-19, the hospitality industry suffered from widening skill gaps and challenges with retention of talent. Now, with the gradual re-opening of the sector, most employers are forced to reduce their workforce to make their operations commercially viable. So what does this mean for skills, recruitment and staff development? World on a Plate is supported by Nestlé Professional.2020-09-0253 min

Worldchefs Podcast: World on a PlateEpisode 18: Diving In with Jeremiah TowerIn this episode, Ragnar talks with Jeremiah Tower, father of California Cuisine and the first celebrity chef. Alongside the American food movement’s mother, Alice Waters, Tower pioneered modern American cuisine. So how did such a figure disappear from the scene, and what happened when he came back after 20 years spent diving in Mexico? Pour yourself a glass of champagne and listen in for humor and advice from a legend of the industry. World on a Plate is supported by Nestlé Professional.2020-08-2647 min

Worldchefs Podcast: World on a PlateEpisode 17: The Art of Umami with Chris KoetkeIn this episode, Ragnar talks with Christopher Koetke, umami expert and President of Complete Culinary. He's worked in some of the finest kitchens and taught at worldclass institutions. He'll take you through the intersection of science and taste with this often misunderstood 5th flavor. World on a Plate is supported by Nestlé Professional.2020-08-1952 min

Worldchefs Podcast: World on a PlateEpisode 16: The Original Green Chef with Arthur Potts DawsonIn this episode, Ragnar talks with Arthur Potts Dawson. Dubbed the “The Original Green Chef” by former boss Jamie Oliver, Arthur is leading a global campaign for sustainable food practices. Hear how he created a new genre of sustainable restaurants and how he’s bridging the urban-rural divide. World on a Plate is supported by Nestlé Professional.2020-08-1233 min

Worldchefs Podcast: World on a PlateEpisode 15: Back to Basics with Thomas GuglerIn this episode, Ragnar talks with Thomas A. Gugler, President of Worldchefs and renowned masterchef with accolades nearly too long to list. He’s received 750 diplomas, awards & honors internationally, and his resume runs the gambit from gourmet restaurants and five-star hotels to hospitals, airlines, catering and coaching. Hear his story, advice for young chefs, and vision for a brighter future. World on a Plate is supported by Nestlé Professional.2020-08-0542 min

Worldchefs Podcast: World on a PlateEpisode 14: History's Recipe Book with Alan CoxonIn this episode, Ragnar talks with Alan Coxon, award-winning chef, TV Presenter, and author. A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings. World on a Plate is supported by Nestlé Professional.2020-07-291h 03

Worldchefs Podcast: World on a PlateEpisode 13: Building Skills for the Future with Jeremy DahdiIn this episode, Ragnar talks with Jeremy Dahdi, Executive Director of International and Digital Credentials at City & Guilds. He's helping people, organizations and economies develop their skills for growth. Learn how City & Guilds is bringing tomorrow’s skills to today, preparing people for the future from education to digital badging. World on a Plate is supported by Nestlé Professional.2020-07-221h 00

Worldchefs Podcast: World on a PlateEpisode 12: More Plants Less Waste with Max La MannaIn this episode, Ragnar talks with Max La Manna, an award-winning zero waste chef and author. His debut cookbook More Plants Less Waste won the Gourmand award for the UK's Most Sustainable Cookbook in 2019 and placed 2nd in the world. He’s on a mission to reframe how we see food waste, one dish at a time. World on a Plate is supported by Nestlé Professional.2020-07-1534 min

Worldchefs Podcast: World on a PlateEpisode 11: Bring Communities Together with Ian RobertsIn this episode, Ragnar talks with Ian Roberts, Managing Director of Hospitality, Food & Beverage at Informa Markets. An expert in events and emerging markets, Ian and his team at Informa are imagining and bring forth new ways to connect buyers and sellers in the hospitality space. Discover how they’re taking the exhibition industry into the digital world, and staying hopeful about the recovery of connections on the tradeshow floor. World on a Plate is supported by Nestlé Professional.2020-07-0836 min

Worldchefs Podcast: World on a PlateEpisode 10: Serve a Story with Manoella BuffaraIn this episode, Ragnar talks with Manoella Buffara, award winning chef/owner of Manu in Curitiba, Brazil. Her tasting menus celebrating the food culture of Brazil’s Paraná region have been met with critical acclaim and a ranking at #42 in Latin America’s 50 Best Restaurants 2019. But beyond the awards, she’s using her craft to uplift the community, advocating for sustainable sourcing and building urban farms to feed low-income families. Hear her journey from a fishing boat to Noma, and how she’s given a voice to a story with every dish.2020-07-0131 min

Worldchefs Podcast: World on a PlateEpisode 9: The Colorful World of Pastry with Janice WongIn this episode, Ragnar talks with Janice Wong. Asia’s Best Pastry Chef, Janice tests the limits of dessert making with edible art. The native Singaporean has worked under renowned talents like Thomas Keller, Grant Achatz, Oriol Balaguer, and Pierre Hermé. Hear how her focus and enthusiastic spirit have defined her career as an award-winning pastry chef, and how she’s painting the colorful world of pastry in unexpected ways. World on a Plate is supported by Nestlé Professional.2020-06-2428 min

Worldchefs Podcast: World on a PlateEpisode 8: Going for Gold with Gert KlötzkeIn this episode, Ragnar talks with Gert Klötzke. He’s trained the top teams in culinary competition. Now those chefs have also moved on to award-winning restaurants. Learn from the man who writes the rulebook on how to avoid common mistakes judges look for, and how all chefs can benefit from learning the basics of competition standards to be at their best in any kitchen, in or out of the competition arena. World on a Plate is supported by Nestlé Professional.2020-06-1749 min

Worldchefs Podcast: World on a PlateEpisode 7: Donna HeathIn this episode, Ragnar talks with Donna Heath. A hospitality training officer at award-winning work-based training provider Cambrian Training Company in Welshpool, she’s the National Sustainability Champion for The Culinary Association of Wales. Learn how she’s taking Feed the Planet initiatives across Wales to inspire sustainable food consumption in the professional kitchen and at home. World on a Plate is supported by Nestlé Professional.2020-06-1027 min

Worldchefs Podcast: World on a PlateEpisode 6: Redefining Hospitality and the New NormalIn this episode, Ragnar talks with Eric Pateman. A chef, entrepreneur, and global tastemaker, he’s carved out a career as one of the world's leading consultants on culinary and gastronomy tourism. Hear Eric’s expert insight on the ‘new normal’, from experiential dining to rebuilding the food value chain. World on a Plate is supported by Nestlé Professional.2020-06-0338 min

Worldchefs Podcast: World on a PlateEpisode 5: Share What You HaveIn this episode, Ragnar talks with Chef Willment Leong, Vice President of Thailand Chefs Association and Chairman of World Chefs Without Borders. A native Singaporean, Willment has been based in Thailand for the past 20 years. At home and around the world, he’s searching for ways to give back to society. Tune in to hear his inspiration for chef service, what he has been doing to support the community during COVID-19, and more. World on a Plate is supported by Nestlé Professional.2020-05-2738 min

Worldchefs Podcast: World on a PlateEpisode 4: Is Note by Note the Future of Food?In this episode, Ragnar talks with Hervé This, a French physico-chemist commonly known as the father of Molecular Gastronomy. Hervé is ushering in a new phase of culinary evolution with note by note cooking, using chemical compounds instead of plant or animal tissues to not only redefine the art of cooking, but to also help stave off the energy crisis, eliminate food waste, and end world hunger. Hervé intends to see molecular cuisine dead and buried, and explains why note by note cooking is the future of food. Explore how this culinary pioneer is reimagining the food frontier and bri...2020-05-1241 min

Worldchefs Podcast: World on a PlateEpisode 3: A Life Devoted to TeaIn this episode, Ragnar talks with Dilmah Tea founder Merrill J. Fernando on his 90th birthday. MJF has dedicated his life to building a company that would serve more than tea, making business a matter of human service. This commitment has so far generated $40 million of direct humanitarian aid and environmental interventions through the MJF Charitable Foundation and Dilmah Conservation. Hear his philosophy on humanitarian service and building a business at the intersection of passion and purpose. World on a Plate is supported by Nestlé Professional.2020-05-0644 min

Worldchefs Podcast: World on a PlateEpisode 2: For the Future of Restaurants, Tomorrow Begins Today with Chef Paul SorguleIn this episode, Ragnar talks with Chef Paul Sorgule, President of Harvest America Ventures, exploring COVID-19's impact on the restaurant industry. How can chefs prepare for the future in these days of uncertainty? One thing is for sure: we will not be going back to business as usual. Tune in for tips on preparing for re-opening and insights on the short and long term implications of coronavirus for hospitality. Brought to you by Nestlé Professional.2020-04-2348 min

Worldchefs Podcast: World on a PlateEpisode 1: Unraveling Worldchefs Congress Cancellation with President Thomas GugleIn our inaugural episode, host Ragnar Fridriksson talks with Worldchefs President Thomas A. Gugler, who is currently quarantined in Saudi Arabia, to discuss the cancellation of Worldchefs Congress & Expo 2020. Tune in to hear about the difficult decision to cancel Worldchefs Congress due to COVID-19, and how Worldchefs reacted to support the members and bring online education and networking to the members. Brought to you by Nestlé Professional.2020-04-1444 min