Shows
Zach Buchel: Farm Table Westhttps://farmtablewest.com/PackFresh USA Giveaway https://bit.ly/3VJ2QvU EDC https://limatangosurvival.com/product/the-edc-one-man-every-day-carry-emergency-kit/ Home Security Superstore https://bit.ly/3QmRV722025-03-0453 minThe Prepper Broadcasting NetworkZach Buchel: Farm Table Westhttps://farmtablewest.com/PackFresh USA Giveaway https://bit.ly/3VJ2QvU EDC https://limatangosurvival.com/product/the-edc-one-man-every-day-carry-emergency-kit/ Home Security Superstore https://bit.ly/3QmRV722025-03-0453 min
From the Cowboy StateSmall Acerage Gardening with Zach Buchel, FarmtablewestSend us a textWelcome back to season two! We're joined on this episode with Zach Buchel, owner and CEO of Farmtablewest.com. He's worked on his 1/3 of an acre for four years and shares some of his tips and tricks of what he's doing to break even, become profitable with his operation, and how he's selling his crops. Tune in now and as always, check out the resources mentioned in this episode below.Zach's contact info and resources:https://farmtablewest.com/https://www.facebook.com/FarmTableWesthttps://mailchi.mp/baad441eeace/backyard-farm-launchpadhttps://www.youtube...2025-02-061h 17
CRH TalkFresh Produce in the Big Horn BasinZach Buchel, owner and operator of Farm Table West, joins CRH Talk to share a few options for fresh local produce. Zach's new Geothermal Greenhouse is allowing him to grow greens during the cold months that he's never been able to grow before! You can purchase local produce online from Zach at: https://farmtablewest.com/ Or stop by one of the below farmer's markets to support healthy local produce being grown in our Basin! Big Horn Basin Farmers Market: http://basinmarket.com/ Cody Farmers Market: https://codyfarmersmarket.com/ Powell Farmers Market Facebook: https://www.facebook.com/PowellChamberFarmersMarket/ Do you...2022-12-1311 min
The Food Peddler's Podcast: Presented by FarmTableWestPermaculture Farming in Wyoming: Sonja BeckerSonja runs a permaculture farm that includes about everything you need to eat in one place. She is now a dairy, beef, pork, lamb, poultry, eggs, produce, and grass farmer. In this episode we chat about how diversity in farming gives you a greater result than the sum of its parts and how Certified Organic isn't always all its cracked up to be. The best way to know what you're eating is to know who's growing it!2019-04-241h 09
The Food Peddler's Podcast: Presented by FarmTableWestCommunity around Crossfit: Mindy McFaddenCrossfit Cody has been doing some awesome community building in and out of the gym for years now. Retro Prom Parties, Spin Cody Events AND the National Crossfit Games just to name a few. In this episode we interview Mindy McFadden about how crossfit works, getting involved in the community and building an amazingly supportive culture around working out! (P.S. sorry about the echo-y audio. You can probably tell we recorded in a gym!)2019-04-1739 minThe Food Peddler's Podcast: Presented by FarmTableWestWyoming Natural Burger, A Wyoming Grown Food Truck: Glen TroyerYou might be surprised to hear about a Farm To Table food truck in Cody, Wyoming, but Glen Troyer's makin' it happen! In this episode, Glen tells us about his long history in the kitchen and where his passion for cooking came from. His latest project is focused on telling the story of Wyoming farms & ranches through the most American meal on Earth...a burger.
http://www.wyoburgers.com
https://www.facebook.com/Wyoming-Natural-Burger2019-04-1029 min
The Food Peddler's Podcast: Presented by FarmTableWestFarm To Table Talk: Why Wyoming is SO COOL! Zach BuchelThe tables have turned in this episode (pun intended) as yours truly is interviewed by Rodger Wasson for his podcast Farm To Table Talk. Rodger was blown away by what we're growing in the mountain West as he usually interviews people from the east or west coasts. The black soil of our farms shocked him in the best way possible. We talk about the challenges of making farm to table happen here in Wyoming, but also the unique benefits of working with farms at different elevations like Cody, Powell, Lovell and Worland. Should be a fun listen where the...2019-04-0334 minThe Food Peddler's Podcast: Presented by FarmTableWestCowtown Candy and Community Building in Cody: Kenny LeeIn this episode Kenny and I chat about how he came to Cody, Wyoming, how he and his wife became candy makers, and the importance of community building outside of your business. Kenny has tons of experience doing events in the community that bring people together and make it fun to live here. These events benefit the town as a whole more than just Cowtown Candy. They make this place the special and unique place that it is. 2019-03-3034 min
The Food Peddler's Podcast: Presented by FarmTableWestAmerican Beef, from Small to Big to Small Again: Jack SchmidtIn this episode Jack tells us what it was like to live through the changes America has seen in farming. Jack was born on a small diversified farm on the Kansas/Missouri border, eventually worked in industrial beef production, hosted a farm radio show all over the west and is now the Farm To Table Liaison at Central Wyoming College in Riverton, WY. We're ecstatic to connect with Jack about this topic and will definitely have him on again to talk about connecting farmers in Wyoming. 2019-03-2054 minThe Food Peddler's Podcast: Presented by FarmTableWestWheat Growin' in Wyoming: Caitlin Youngquist PhD in Soil Science and UW Extension EducatorThe University of Wyoming has a very exciting project they're launching this year that involves growing First Grains in Wyoming. These grains are fairly rare these days due to their difficulty to grow and low yields. UW is launching a brand for these Wyoming Grown Grains called Neolithic and hope to build the brand over the next few years to develop a product that small to mid size farms can grow all over the state. Caitlin is one of the catalysts on this project and tells us all about these wheats and the project as a whole. To learn...2019-03-1624 minThe Food Peddler's Podcast: Presented by FarmTableWestLocal Foods to Local Schools: Gen Sheets (Nutrition Director of Park County School District #6)Farm To School is happening in Park County! Gen talks about her background with nutrition in Alaska and success stories there that she's trying to make a reality in Cody. The momentum that she's started has gotten the ball rolling and hopefully in the future most of the school's lunch program will be locally produced! If you'd like to support her fundraising efforts drop off or mail a check to Park6-f2s, 919 Cody Ave. Cody Wyoming 82414 or email genevievesheets@park6.org for more information!2019-03-0632 minThe Food Peddler's Podcast: Presented by FarmTableWestHow to make Good Food "Cool" for Kids: Porter KouryPorter is a certified Health Coach through the Institute of Integrative Nutrition in New York and pursuing her Masters Degree in Clinical Nutrition. In this episode we chat about getting kids excited about healthy eating at a young age, and some fun ways to do it. Enjoy!2019-02-2647 minThe Food Peddler's Podcast: Presented by FarmTableWestWhy feeding your gut is Good: Joel Sauers of Sauers Family FarmJoel takes us on the journey of how her family arrived in Cody from South Carolina. She also tells us why probiotic food like her kombucha, fermented pickles and kimchi help feed our gut with good bacteria to fight the bad. She talks about her big dreams to teach people about farming in the future as well. Her 4 year old son Jacob also chimes in with his $.02 a time or two.2019-02-2136 min
The Food Peddler's Podcast: Presented by FarmTableWestWhat people used to eat, do, and see in Yellowstone: Bob RichardBob takes us on a journey of what life used to be like for tourists coming to Cody and Yellowstone. Coming from many different parts of the country, people had never seen bears, eaten camp food, or traveled to the west. Bob's family paved the way for future generations to come and enjoy this part of the world. 2019-02-1346 minThe Food Peddler's Podcast: Presented by FarmTableWestGreenhouse in Lovell, Wyoming: Jeanine SwiftJeanine Swift of Lovell Inc. shares her background of farming in Long Island, NY as well as the housing and greenhouse projects they have going. The goal being to grow produce September through February in Northern Wyoming and selling it to local businesses. If you'd like to see local tomatoes, greens or even fruit in the winter send Lovell Inc. a letter of support at P.O. Box 566,
142 E. 3rd st.
Lovell, WY 82431 or email foodhub@lovellinc.org2019-02-0841 min
The Food Peddler's Podcast: Presented by FarmTableWestLand Salmon (Lamb) in Wyoming: Kevin & Keri Schilthuis Kevin & Keri walk us through the ingenious 12 Aprils system that they use to provide fresh forage for their lamb 12 months a years. The results they've gotten on Bentonite clay soil in Lovell, Wyoming speak for themselves. If you're interested in learning more or meeting these folks check out www.fortcauseway.com 2019-02-0508 min
The Food Peddler's Podcast: Presented by FarmTableWestA Cody, WY Rancher for over 30 years: Dale Neff How Dale has connected Cody, WY with his grass fed beef for over 30 years. 2019-02-0508 min
The Food Peddler's Podcast: Presented by FarmTableWestA Deity Chocolate Story: Jake & Erin RobertsonIn this episode we get the scoop from Wyoming's Willie Wonka, A.K.A. Jake Robertson and his wife Erin. Learn how they got started making chocolate in Cody, Wyoming and how insanely good for you dark chocolate is. 2019-02-0510 min