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The Dairy Nutrition Blackbelt Podcast2025-04-2408 minThe Poultry Nutrition Blackbelt Podcast2025-04-0911 minCattlemen’s Call Podcast2024-09-0559 minUplevel Dairy Podcast2024-01-0227 minProgressive Cattle Podcast2023-12-1210 minBarking Mad2023-10-2545 minProgressive Dairy Podcast2023-10-0311 minAmerican Ag Network2023-02-1004 minMADE FOR THIS™ presented by Hallway Feeds2022-08-1649 minSwineweb.com2022-06-2210 minThe Swine it Podcast Show
The Swine it Podcast ShowPhil Hord: Family Farm Profitability | Ep. 142One key skill for businesses to remain profitable for a long time is being able to adapt to the constantly changing world around you to meet the needs of your customers and your employees. Hord Family Farms has been successful for many years, and in this episode, Phil Hord shares with us his experience joining the family farm as the 5th generation and what he has learned from the experience. "𝘒𝘦𝘦𝘱 𝘵𝘩𝘢𝘵 𝘮𝘦𝘯𝘵𝘢𝘭𝘪𝘵𝘺 𝘰𝘧 𝘣𝘦𝘪𝘯𝘨 𝘢 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘰𝘶𝘴 𝘭𝘦𝘢𝘳𝘯𝘦𝘳. 𝘐𝘵 𝘴𝘰𝘶𝘯𝘥𝘴 𝘢 𝘣𝘪𝘵 𝘤𝘭𝘪𝘤𝘩𝘦, 𝘣𝘶𝘵 𝘐 𝘩𝘢𝘷𝘦 𝘯𝘰𝘵𝘪𝘤𝘦𝘥 𝘢 𝘭𝘢𝘳𝘨𝘦 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘯 𝘱𝘦𝘰𝘱𝘭𝘦 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘩𝘰𝘴𝘦 𝘵𝘩𝘢𝘵 𝘢𝘳𝘦 𝘴𝘵𝘪𝘭𝘭 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘯𝘰 𝘮𝘢𝘵𝘵𝘦𝘳 𝘵𝘩𝘦𝘪𝘳 𝘢𝘨𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘰𝘴𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘦𝘺 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘩𝘢𝘷𝘦 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘧𝘪𝘨𝘶𝘳𝘦𝘥 𝘰𝘶𝘵." - 𝗣𝗵𝗶𝗹 𝗛𝗼𝗿𝗱 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Younger minds entering family farms 2. Keys to keeping a hog operation running for several generations 3. Bringing value to the business in a director position 4. The value in research at production facilities? 5. Transitioning from finance to research 6. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Philip Hord is the Director of Sow Production and Research and Development at Hord Family Farms where he currently leads the sow production teams, as well as research and innovation initiatives for the business. He is the first of the 5th generation to join the family business. Before joining the business, he attended Cedarville University where he gained his Bachelors of Business Finance in 2015. He also went outside the farm to gain experience in swine farming, in
2022-04-2536 minThe Swine it Podcast Show2022-04-2500 minThe Swine it Podcast Show2022-04-2400 minThe Swine it Podcast Show2022-04-2300 minThe Swine it Podcast Show2022-04-2200 minThe Swine it Podcast Show2022-04-2200 minThe Swine it Podcast Show2022-04-2000 minThe Swine it Podcast Show
The Swine it Podcast ShowAidan Connolly: Swine Tech Implementation | Ep. 141As we have said before, swine farms need to continue to advance technologically if we want to be more profitable in the future. The main obstacle with this is finding ways with the current labor issues to implement these technological advancements. In this episode, Laura talks with Aidan Connolly about those obstacles, what the future holds for swine farms, and what we need to change to make that dream a reality. "𝘐 𝘵𝘩𝘪𝘯𝘬 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘨𝘦𝘵 𝘮𝘰𝘳𝘦 𝘧𝘳𝘰𝘮 𝘱𝘦𝘰𝘱𝘭𝘦 𝘰𝘯 𝘧𝘢𝘳𝘮𝘴, 𝘵𝘩𝘢𝘵'𝘴 𝘢𝘵𝘵𝘳𝘢𝘤𝘵𝘪𝘷𝘦, 𝘴𝘶𝘤𝘩 𝘢𝘴 𝘳𝘰𝘣𝘰𝘵𝘪𝘤𝘴, 𝘴𝘦𝘯𝘴𝘰𝘳𝘴, 𝘦𝘵𝘤. 𝘈𝘭𝘭 𝘭𝘪𝘯𝘬𝘦𝘥 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘢𝘳𝘵𝘪𝘧𝘪𝘤𝘪𝘢𝘭 𝘪𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘵𝘢𝘬𝘦 𝘢𝘭𝘭 𝘵𝘩𝘢𝘵 𝘥𝘢𝘵𝘢 𝘢𝘯𝘥 𝘤𝘰𝘯𝘷𝘦𝘳𝘵 𝘪𝘵 𝘪𝘯𝘵𝘰 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘶𝘴𝘦𝘢𝘣𝘭𝘦." - 𝗔𝗶𝗱𝗮𝗻 𝗖𝗼𝗻𝗻𝗼𝗹𝗹𝘆 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. What technology today could transform livestock production 2. Labor issues in the industry 3. Managing logistics of implementing technology 4. What technologies can be implemented today? 5. Main obstacles prohibiting technology implementation 6. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Aidan Connolly is the Founder and President of Agritech Capital. Agritech Capital is a resource for new and established companies working at the interface of agriculture and technology. AgriTech Capital has aided governments, fortune 500 food companies and large agri-businesses on their AgTech strategy. Prior to this, Aidan held the position of CIO at Alltech. With 30 years of experience in strategic analysis and plan...
2022-04-1836 minThe Swine it Podcast Show2022-04-1800 minThe Swine it Podcast Show2022-04-1600 minThe Swine it Podcast Show2022-04-1500 minThe Swine it Podcast Show
The Swine it Podcast ShowJennifer Patterson: Gilt Development Factors | Ep. 140The breeding facility is arguably the most complex stage of production in the swine industry. There are a lot of factors that influence the productivity of the sow and those first few weeks of life for the piglets will impact how efficiently they grow for the rest of their lives. In today’s episode, Dr. Laura Greiner and Jennifer Patterson discuss some of the key components of determining sow lifetime productivity and what recent research has shown for the interactions between sows and low birth weight pigs. "𝘐 𝘵𝘩𝘪𝘯𝘬 𝘪𝘵'𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘸𝘩𝘦𝘯 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘨𝘰𝘰𝘥 𝘨𝘪𝘭𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘵𝘰 𝘱𝘢𝘺 𝘢𝘵𝘵𝘦𝘯𝘵𝘪𝘰𝘯 𝘵𝘰 𝘣𝘪𝘳𝘵𝘩 𝘸𝘦𝘪𝘨𝘩𝘵𝘴 𝘢𝘯𝘥 𝘪𝘥𝘦𝘯𝘵𝘪𝘧𝘺 𝘵𝘩𝘰𝘴𝘦 𝘴𝘰𝘸𝘴 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘭𝘰𝘸 𝘣𝘪𝘳𝘵𝘩 𝘸𝘦𝘪𝘨𝘩𝘵 𝘱𝘩𝘦𝘯𝘰𝘵𝘺𝘱𝘦𝘴." - 𝗝𝗲𝗻𝗻𝗶𝗳𝗲𝗿 𝗣𝗮𝘁𝘁𝗲𝗿𝘀𝗼𝗻 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Key components of sow lifetime productivity 2. Can pubertal age influence sow longevity? 3. Boar exposure in gilt development 4. Methods of determining gilt weight 5. Interactions between birth weight and phenotype 6. Factors that may influence sows to have more low birth weight pigs 7. Research philosophy and sample sizes 8. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Jennifer Patterson is a research coordinator at the University of Alberta and is part of a team at Livest...
2022-04-1228 minThe Swine it Podcast Show2022-04-0700 minThe Swine it Podcast Show2022-04-0500 minThe Swine it Podcast Show2022-04-0400 minThe Swine it Podcast Show2022-04-0100 minThe Swine it Podcast Show2022-03-3100 minThe Swine it Podcast Show
The Swine it Podcast ShowDr. Matheus Costa: Antimicrobial Resistance in Pigs | Ep. 138Bacterial infections in pigs are common on farms no matter how good your biosecurity protocols are. With the continuous use of antibiotics and vaccines in pigs we are beginning to see more antimicrobial resistance in common types of bacteria. In today’s talk, Dr. Matheus Costa chats with Dr. Laura Greiner about the increase in antimicrobial resistance we are seeing in the industry, and methods we are researching to try and deal with this issue. "𝘞𝘩𝘢𝘵 𝘐 𝘴𝘦𝘦 𝘢𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺, 𝘢𝘯𝘥 𝘸𝘦 𝘢𝘳𝘦 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘧𝘢𝘤𝘪𝘯𝘨 𝘪𝘵, 𝘪𝘴 𝘢𝘯𝘵𝘪𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘳𝘦𝘴𝘪𝘴𝘵𝘢𝘯𝘤𝘦." - 𝗗𝗿. 𝗠𝗮𝘁𝗵𝗲𝘂𝘀 𝗖𝗼𝘀𝘁𝗮 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Antimicrobial resistance (AMR) 2. Combating AMR in bacteria 3. The interaction between the host, the microbiota, and the pathogen 4. Brachyspira and Strep. suis 5. The challenge with bacterial biofilms 6. How to help the producer with these bacteria 7. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Matheus Costa is a veterinarian from Brazil who earned his PhD at the University of Saskatchewan in 2016. After receiving his PhD, he...
2022-03-2840 minThe Swine it Podcast Show2022-03-2700 minThe Swine it Podcast Show2022-03-2500 minThe Swine it Podcast Show
The Swine it Podcast ShowStephen Hall: Sow Herd Management | Ep. 137Managing a sow herd is arguably the most complex aspect of swine production to manage. Each sow needs individualized attention to maximize performance and rebreeding success. In today’s talk, Dr. Laura Greiner and Stephen Hall discuss different management strategies and practices that can help get the most out of our sows and our employees. "𝘐 𝘶𝘴𝘦 𝘵𝘩𝘦 3 𝘌'𝘴 𝘰𝘧 𝘭𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘧𝘢𝘳𝘮𝘪𝘯𝘨, 𝘌𝘤𝘰𝘯𝘰𝘮𝘪𝘤𝘴, 𝘌𝘵𝘩𝘪𝘤𝘴, 𝘢𝘯𝘥 𝘌𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 𝘢𝘯𝘥 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘵𝘩𝘦 3 𝘵𝘩𝘪𝘯𝘨𝘴 𝘐 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘴𝘦𝘦 𝘶𝘴 𝘸𝘰𝘳𝘬𝘪𝘯𝘨 𝘵𝘰𝘸𝘢𝘳𝘥𝘴 𝘪𝘯 𝘵𝘦𝘳𝘮𝘴 𝘰𝘧 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺. 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘢 𝘧𝘶𝘵𝘶𝘳𝘦 𝘸𝘰𝘳𝘬 𝘢𝘴𝘱𝘪𝘳𝘢𝘵𝘪𝘰𝘯 𝘵𝘩𝘢𝘵 𝘴𝘶𝘳𝘳𝘰𝘶𝘯𝘥𝘴 𝘶𝘴 𝘱𝘰𝘭𝘪𝘵𝘪𝘤𝘢𝘭𝘭𝘺, 𝘢𝘯𝘥 𝘸𝘦 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘩𝘢𝘱𝘱𝘦𝘯 𝘵𝘰 𝘰𝘶𝘳 𝘣𝘦𝘯𝘦𝘧𝘪𝘵 𝘢𝘴 𝘱𝘪𝘨 𝘧𝘢𝘳𝘮𝘦𝘳𝘴." - 𝗦𝘁𝗲𝗽𝗵𝗲𝗻 𝗛𝗮𝗹𝗹 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Retention rates within sow herds 2. Gilt longevity 3. Tolerance in rebreeding failures 4. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Stephen Hall has been working in pig production for more than 50 years. He has worked in multiple positions within the industry from the farm level as a production manager, to the office level managing the office side and business analytics. As an International Pig Data Analyst, Production Strategist, and writer at his company, Stephen Hall Management Quill & Pig Limited, his main goal is that his clients develop an evidence-based business strategy to maintain a financially and environmentally efficient production system while continuing to dignify the workforce and maintain a high level of integrity. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everypig.com/
2022-03-2324 minThe Swine it Podcast Show2022-03-2200 minThe Swine it Podcast Show2022-03-2000 minThe Swine it Podcast Show2022-03-1900 minThe Swine it Podcast Show2022-03-1800 minThe Swine it Podcast Show2022-03-1600 minThe Swine it Podcast Show2022-03-1500 minThe Swine it Podcast Show2022-03-1439 minThe Swine it Podcast Show2022-03-1400 minThe Swine it Podcast Show2022-03-1100 minThe Swine it Podcast Show2022-03-1000 minThe Swine it Podcast Show2022-03-0800 minThe Swine it Podcast Show2022-03-0700 minThe Swine it Podcast Show2022-03-0600 minThe Swine it Podcast Show2022-03-0501 minThe Swine it Podcast Show2022-03-0400 minThe Swine it Podcast Show2022-03-0400 minThe Swine it Podcast Show2022-03-0301 minThe Swine it Podcast Show
The Swine it Podcast ShowDr. Gustavo Machado: Swine Disease Modeling | Ep. 134Disease prevention is a very important aspect of successful swine management but sometimes, no matter how good your biosecurity is, diseases find a way to infect the herd. This is why it is helpful to have effective plans in place to minimize the damage done. In today’s talk Dr. Greiner, Dr. Gustavo Machado discusses how swine disease models work, what they will look like in the future, and how they can be effective to prepare for diseases such as ASF infecting our swine herds. "𝘐𝘵 𝘪𝘴 𝘷𝘦𝘳𝘺 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘳𝘦𝘮𝘦𝘮𝘣𝘦𝘳 𝘵𝘩𝘢𝘵 𝘦𝘷𝘦𝘯 𝘵𝘩𝘰𝘶𝘨𝘩 𝘴𝘰𝘮𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘢𝘳𝘦 𝘴𝘬𝘦𝘱𝘵𝘪𝘤𝘢𝘭 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘦𝘴𝘵𝘪𝘮𝘢𝘵𝘪𝘰𝘯𝘴 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘣𝘺 𝘵𝘳𝘢𝘯𝘴𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘮𝘰𝘥𝘦𝘭𝘴, 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘴𝘵𝘪𝘭𝘭 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘮𝘦𝘵𝘩𝘰𝘥 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦." - 𝗗𝗿. 𝗚𝘂𝘀𝘁𝗮𝘃𝗼 𝗠𝗮𝗰𝗵𝗮𝗱𝗼 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Disease modeling 2. The changes in disease modeling in the last few decades 3. How do we create a model for a disease we don’t have 4. How do we start to create a disease model 5. What can others do to help create the model 6. The model’s future 7. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Gustavo Machado is a 2010 graduate of the Veterinary College at the Federal University of Santa Maria, Brazil. He completed a Master of Science in veterinary epidemiology at the Federal University of Rio Grande do Sul i...
2022-02-2837 minThe Swine it Podcast Show2022-02-2801 minThe Swine it Podcast Show2022-02-2700 minThe Swine it Podcast Show2022-02-2600 minThe Swine it Podcast Show2022-02-2501 minThe Swine it Podcast Show2022-02-2401 minThe Swine it Podcast Show2022-02-2301 minThe Swine it Podcast Show2022-02-2201 minThe Swine it Podcast Show
The Swine it Podcast ShowMatthew Rooda: Integrating Farm Technology | Ep. 133Technology has advanced considerably over the years, but implementing technological advancements into our swine farms is not always as simple as it sounds. Training staff to effectively integrate this technology can be difficult and if not done properly can result in more work for little improvement. Matthew Rooda addresses this reality in this episode discussing some of these issues producers face and identifying some opportunities to empower employees and improve data and efficiency. "𝘐𝘧 𝘸𝘦 𝘢𝘳𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘪𝘯𝘨 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘱𝘪𝘨𝘴, 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘴𝘰𝘸𝘴, 𝘢𝘯𝘥 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘩𝘢𝘱𝘱𝘺 𝘦𝘮𝘱𝘭𝘰𝘺𝘦𝘦𝘴, 𝘵𝘩𝘪𝘯𝘨𝘴 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺 𝘵𝘦𝘯𝘥 𝘵𝘰 𝘨𝘰 𝘵𝘩𝘦 𝘳𝘪𝘨𝘩𝘵 𝘸𝘢𝘺." - 𝗠𝗮𝘁𝘁𝗵𝗲𝘄 𝗥𝗼𝗼𝗱𝗮 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Technology usage in pig production 2. Technology labor interaction 3. Opportunities for new technology 4. How do we empower employees 5. The importance of continuing to learn 6. Common processes today 7. Quality of care 8. Process benchmarking 9. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Matthew Rooda, grew up in Iowa as a 4th generation pork producer. Throughout his childhood and young adult life, Matthew w...
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The Swine it Podcast ShowDr. Bob Kemp: Feed Efficiency in Pigs | Ep. 132A successful swine operation is not only determined by who has the best quality pigs, but rather by who can achieve the highest profit per pig while also having the lowest input cost. In today’s talk, Dr. Bob Kemp discusses his research and methods to try and improve meat quality in pigs while also trying to maintain low input costs. "𝘠𝘰𝘶 𝘤𝘢𝘯'𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘢 𝘵𝘰𝘱 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘢𝘯𝘥 𝘦𝘹𝘱𝘦𝘤𝘵 𝘵𝘰 𝘨𝘦𝘵 "𝘟" 𝘥𝘰𝘭𝘭𝘢𝘳𝘴 𝘮𝘰𝘳𝘦 𝘱𝘦𝘳 𝘱𝘪𝘨, 𝘪𝘵 𝘥𝘰𝘦𝘴𝘯'𝘵 𝘸𝘰𝘳𝘬 𝘵𝘩𝘢𝘵 𝘸𝘢𝘺, 𝘺𝘰𝘶 𝘨𝘦𝘵 𝘵𝘩𝘦 𝘦𝘹𝘵𝘳𝘢 𝘷𝘢𝘭𝘶𝘦 𝘣𝘺 𝘥𝘳𝘪𝘷𝘪𝘯𝘨 𝘥𝘦𝘮𝘢𝘯𝘥." - 𝗗𝗿. 𝗕𝗼𝗯 𝗞𝗲𝗺𝗽 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Latest updates in genetic improvement 2. Achieving both low production costs & high meat quality 3. Carcass and meat quality program 4. Passing genotypes from the nucleus down to a commercial level 5. Global swine production in 10 years 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Bob Kemp received his Ph.D.from the University of Guelph back in 1985. Since then, he has worked in the livestock genetics area in various positions at the University of Wisconsin-Madison as an Assistant Professor and at the Ontario Ministry of Agriculture as a Geneticist. Twent...
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The Swine it Podcast ShowDr. Locke Karriker: Pig Welfare vs Antibiotics | Ep. 127Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes appearing, we need to do our best to limit the use of antibiotics so we can continue to use them as long as possible. In today’s talk with Dr. Karriker, he talks about the proper use of antibiotics in the swine industry and how we can maximize health while decreasing antibiotic use on our swine farms. "𝘛𝘳𝘦𝘢𝘵 𝘢𝘯𝘵𝘪𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭𝘴 𝘢𝘴 𝘢 𝘯𝘰𝘯𝘳𝘦𝘯𝘦𝘸𝘢𝘣𝘭𝘦 𝘳𝘦𝘴𝘰𝘶𝘳𝘤𝘦. 𝘈𝘯𝘺𝘵𝘪𝘮𝘦 𝘸𝘦 𝘶𝘴𝘦 𝘵𝘩𝘦𝘮, 𝘸𝘦 𝘢𝘳𝘦 𝘥𝘦𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘢𝘤𝘺 𝘧𝘰𝘳 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺 𝘴𝘰𝘮𝘦𝘸𝘩𝘦𝘳𝘦 𝘦𝘭𝘴𝘦."- 𝗗𝗿. 𝗟𝗼𝗰𝗸𝗲 𝗞𝗮𝗿𝗿𝗶𝗸𝗲𝗿 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. The Swine Medicine Education Center 2. Antibiotic usage in the swine industry 3. Antibiotic resistance 4. Potential introduction of new resistance genes 5. What decision-makers should do 6. Balancing animal welfare and antibiotic usage 7. Antibiotic stewardship 8. Metrics to measure antibiotic use 9. Regulations 10. What’s in the future 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Locke Karriker is a...
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The Swine it Podcast ShowDr. Joe Connor: Minimizing Swine Diseases | Ep. 119The swine industry has adapted with each decade to improve the efficiency of the industry as a whole. Over the years we have made some mistakes as well as many advances, and learning from those mistakes and repeating those successes are the keys to continue improving. In today’s talk with Dr. Connor, we learn about how we have managed diseases in the past, and how to use what we have learned to better manage current and potential future diseases. "𝘞𝘩𝘦𝘯 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘮𝘶𝘭𝘵𝘪𝘱𝘭𝘦 𝘱𝘢𝘵𝘩𝘰𝘨𝘦𝘯𝘴, 𝘵𝘩𝘦 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘵𝘰 𝘧𝘪𝘳𝘴𝘵 𝘧𝘰𝘤𝘶𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘰𝘯𝘦 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘦𝘭𝘪𝘮𝘪𝘯𝘢𝘵𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘺𝘰𝘶 𝘴𝘵𝘢𝘳𝘵 𝘵𝘩𝘪𝘯𝘬𝘪𝘯𝘨 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘰𝘯𝘦." - 𝗗𝗿. 𝗝𝗼𝗲 𝗖𝗼𝗻𝗻𝗼𝗿 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Diseases changes in the swine industry 2. Managing diseases in the future 3. Lessons learned at the farm level 4. Mycoplasma elimination on a farm 5. Disease systematic approaches 6. Key items for young vets to think about 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Joseph Connor is the founder of Carthage Veterinary Service, LTD. He purchased the CVS practice in 1980 and built his client service network to become one of the foremost swine veterinarians in the w...
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The Swine it Podcast ShowDr. Ken Stalder: Sow Productivity Technology | Ep. 115As research continues to develop new ways to improve the swine industry, our farms have to find ways to feasibly implement these new developments. Some new technologies look good on paper, but are not feasible due to the cost of the extra labor. In today’s talk, Dr. Ken Stalder discusses different ways of defining sow productivity, the necessary training required to implement new technologies, and how to identify which technologies will be the most beneficial to implement on the farm. "𝘕𝘦𝘸 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘨𝘳𝘰𝘶𝘯𝘥 𝘶𝘱 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘰𝘱 𝘥𝘰𝘸𝘯, 𝘢𝘯𝘥 𝘵𝘩𝘢𝘵 𝘸𝘢𝘺 𝘸𝘦 𝘥𝘰 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘫𝘰𝘣 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘰𝘰𝘭𝘴 𝘵𝘩𝘦 𝘧𝘢𝘳𝘮 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘩𝘢𝘴 𝘢 𝘯𝘦𝘦𝘥 𝘧𝘰𝘳." - 𝗗𝗿. 𝗞𝗲𝗻 𝗦𝘁𝗮𝗹𝗱𝗲𝗿 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Defining sow productivity 2. How to size multiplication correctly 3. Tips about the economics 4. Gilt selection 5. Following offspring 6. Balance between technology and labor 7. What’s important and what’s not 8. Balancing technology skills and husbandry skills 9. Training people 10. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Ken Stalder is a swine genetics professor at Iowa State University. He earned his B.S from Iowa State University before attending Western Kentucky University to acquire his M.S. He...
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