Shows
The Angus ConversationBoard Recap: Research, Strategic Planning and Data RecognitionWith research and data top of mind for both the membership and the American Angus Association Board of Directors, the group’s June meeting was focused on topics and decisions to help keep the Angus breed progressing forward. This recap episode covers highlights from the meeting, including: Questions and details about livestock efficiency research funded through the Global Methane Hub Proposal of an AHIR data recognition program Heart health research update Success at the World Angus Forum Consumer research on Certified Angus Beef Upcoming business review for Angus Media regarding inflation factors Declarations for the Board Treasurer position 2025-06-0749 minThe Angus ConversationFrom the Ground Up — Musgrave Angus Built Their Operation Focusing on Function FirstHOSTS: Miranda Reiman and Mark McCully GUESTS: Tyler and Andy Musgrave Musgrave Angus wants to be known for balanced, moderate cattle that thrive in different environments. On this episode brothers Tyler and Andy Musgrave share their philosophy on using their own sires vs. sourcing outside genetics, how they’ve created outliers while also remaining consistent, and the importance of maintaining the traditional Angus “look.” From Bando 1961 to LD Capitalist, they tell the stories of some of their most well-known sires and give their outlook for the future challenge in the Angu...2025-05-271h 04The Angus ConversationAngus Across the Country — Reports from the Field, a Snapshot of Demand and Ways to Plan AheadHOST: Miranda Reiman GUESTS: Kurt Kangas and Reese Tuckwiller Angus optimism is running high across the country, as strong feeder calf prices fuel record demand for bulls. In this episode, American Angus Association regional managers Kurt Kangas and Reese Tuckwiller share numbers from their sale season and sentiments of breeders in different parts of the United States. They cover everything from useful investments during this economic period to customer service and marketing that will keep programs relevant.Kurt Kangas works with Angus breeders in Montana, Wyoming and Alaska. He came to th...2025-05-1446 minThe Angus ConversationGrowing Angus Youth, Beef Demand — Fosters Focus on Each InteractionHOSTS: Miranda Reiman and Mark McCully GUESTS: Scott and Andrew Foster At Seldom Rest Farms the business model is different than many: Angus youth are their main target demographic. Selling Angus show heifers across the United States allowed brothers Scott and Bruce Foster to bring the next generation back to the Michigan farm. Today Scott’s son, Andrew, and his family are active in the day-to-day management of the nationally renowned operation. Phenotype matters, but having an end product is also important. Hear how they balance it all, the reason they’re so invested in the ne...2025-04-301h 06The Angus ConversationBuilding It Up and Handing it Down — The Tokach Family Talks How They Got Here and What’s NextHOSTS: Miranda Reiman and Mark McCully GUESTS: Richard and Kathy Tokach Traditions can be a nice foundation for or a barrier to progress, and the key lies in knowing which to keep and which to use as a springboard. In this episode, Richard and Kathy Tokach talk about their return to the family’s fourth-generation North Dakota ranch and about all that’s changed in that time. After four decades of marriage — raising three kids on the operation — they now work alongside the next generation as they look to transitions and the future...2025-04-1559 minThe Angus ConversationCapturing Angus History: A Conversation with Keith EvansSometimes you hear history second-hand, and sometimes you get to talk to people who lived it. In this episode, Keith Evans shares a little of both. As a 36-year employee of the American Angus Association public relations department he had a unique vantage for many big changes through the years. He first covers early history from proxy voting to the move to St. Joseph, before switching to changes he observed, such as the incorporation of artificial insemination to the “elephant ads.” Upon retirement from the Association, he authored, “A Historic Angus Journey — The American Angus Association 1883 to 2000.” HOSTS: 2025-04-011h 00The Angus ConversationGenetic Innovation Requires Leadership and Data — The Phenotype Paradox in the Beef IndustryGenetic innovation in animal agriculture is moving at a faster-than-ever pace, and this episode digs into the history of performance testing while exploring new technologies like computer vision, microbiome analysis and ways to collect more commercial phenotypes. The discussion covers the challenges of more data, including the labor and expense of proposing new traits, along with the opportunities to make big moves in important categories such as health and efficiency. Open-mindedness, collaboration, creativity and standardization will all be needed to make progress. What is the role of the American Angus Association and Angus Genetics Inc. in leading this change...2025-03-1857 minThe Angus ConversationIt’s an Industry Issue: Red Meat Yield’s Challenges and Solutions with Stika and ForakerRed meat yield has always mattered to the beef industry, but there have only been mediocre tools available to quantify it. This episode covers the surprising history of the subjective measurement before switching to new technology that could completely modernize the system for the better. Every breeder knows the way to drive directional change is to first start with good data, and that’s the goal of a group of ranchers, feeders, packers and academia who are all working together to tackle this issue. HOSTS: Miranda Reiman and Mark McCully GUESTS: Blake Foraker, Texas Tech Universi...2025-03-051h 02The Angus ConversationSurvival Through Growth, Page-turning Events and Ideas that Worked: The Poky Feeders JourneyThe cattle feeding business has not been a smooth ride throughout the years, but Joe Morgan and now his son, Grant, have found ways to ride the waves by putting the needs of their customers first. This episode covers more than four decades of cattle feeding history — the high interest rates of the ’80s, the poor beef demand of the ’90s, and so on. At every junction, Poky Feeders had “page turning” events that allowed them to survive and grow. They'll tell you what they need most from Angus breeders and what kind of cattle they need in their feedyard...2025-02-1852 minThe Angus ConversationBoard Recap: Improving Tools, Long-range Planning, and a Ribeye Area AdjustmentAs the breed continues to make progress, the American Angus Association Board of Directors meets quarterly to provide direction on projects that will keep the Angus breed on top. This episode covered a lot of ground, including these topics: Ongoing research in Angus Genetics Inc., from validation studies to ongoing bovine congestive heart failure (BCHF) work Crafting a data recognition program Improvements to the GeneMax® test for commercial Angus females AngusLink℠ success and packer feedback A ribeye area specification adjustment for Certified Angus Beef (CAB)Changes to National Junior Angus Show competitions HOSTS: Miranda Reiman an...2025-02-141h 03The Angus Conversation‘One Bid Away’ — Bulls That Almost Weren’t Famous and Other Tales from the Bull StudsWhen Lorna Marshall, Cody Sankey or Don Trimmer hit the road for the bull studs they represent, they’re out to acquire the next great genetic package for their customers. How do they choose? How do they compete with each other and remain friends? What happens next after they’ve made a significant investment? This episode covers all of that, along with their take on the beef-on-diary trend, future challenges to their business model and what could be game changers in the future.HOSTS: Miranda Reiman and Mark McCully GUESTS: Lorna...2025-02-041h 09The Angus Conversation‘Let’s Do This:’ The Cattlemen’s Congress StoryAs COVID-19-related cancellations mounted in 2020, it was clear exhibitors wanted a place to show and cattlemen needed a place to sell. In the state of Oklahoma, breeders got busy working their connections, and soon Cattlemen’s Congress was born. Now in its fourth year, the event featured record numbers and record-high sale averages this January. It has become a place of camaraderie, celebration, commerce and competition. This episode gathers three individuals who were there for the beginning and have been involved ever since, as they talk about its influence on the state and plans for the fut...2025-01-2158 minThe Angus ConversationCommunity of Hope: Herbst, Carson on How the Angus Family Brings Blessings to DisasterWildfires, floods, hurricanes, tornados – when natural disasters hit cattle country, it hurts. Lives and livelihoods are changed, sometimes in mere seconds. Today’s guests, Callie Carson of Laurel Springs, N.C., and Steve Herbst, Salmon, Idaho, talk about the hope that exists in those spaces. From everybody saddling up horses to evacuate ahead of a fire to the donations that poured in after Hurricane Helene, this episode covers some of the similar threads in stories across the United States. It also touches on everything from practical preparations to mental health implications. This conversation will leave you with plenty to thin...2024-12-171h 00The Angus ConversationIt Wasn’t Always Easy: Boyd, Schroeder on Growing Their Businesses and AngusStarting out in the Angus industry wasn’t easy in the 1980s and 1990s, but as the old adage goes: where there is a will, there is a way. Doug Schroeder, of Clarence, Iowa, and Charlie Boyd, of Mays Lick, Ky., talk about the beginnings of their businesses and the opposite end of that continuum, transitioning to the next generation. They cover the tough decisions they had to make while serving on the American Angus Association Board of Directors and the progressiveness of those before them. This episode takes listeners from the early years of “working at Hardee’s and fi...2024-12-1154 minThe Angus ConversationData and Decisions, Speer and Taylor on Using Information to Make Quicker Improvement and More ProfitIndustry consultant Nevil Speer helps illustrate the story of the transformation of the nation’s cowherd during the last decade or so, and Oklahoma producer Jimmy Taylor shares his personal example. Rising to meet consumer expectations has been a self-fulfilling prophecy, where better beef begets more demand, but there are other considerations. Can you have the carcass and the cow? How have novel genetic tools allowed for a much faster pace of progress? What’s on the horizon? Answers to all that and more, in this episode that offers a peek at the priorities of the commercial Angus...2024-11-2644 minThe Angus ConversationHard Work Makes Luck: McCurry and Quam on Taking a Chance and Returning HomeIt’s not always glamorous but if there’s a will to return home to the ranch, there’s a way. In this episode, the American Angus Association’s two Young Breeder of the Year honorees share their path back to generational Angus operations. They suggest there’s more opportunity for young people than ever before and share the opportunities they’ve capitalized on as they’ve come. “There are people looking for somebody to step up. It’s going to be work and it could be very dirty work, but there will be a reward at the end,”...2024-11-121h 12The Angus ConversationWhen Opportunity Meets Ambition: The Sankey's 6N Ranch StoryA judging team romance led to a lifetime of breeding cattle together. That’s Chris and Sharee Sankey’s story in a nutshell. The pair came with cattle roots, but made their own way when a lease opportunity came up outside of Council Grove, Kan. There’s no way to put a price tag on the memories made during all the miles traveled to cattle shows, but the couple says that helped them grow their kids and their cow herd both. They now meet their adult children and their families at the same locations. This episode covers their history, how th...2024-10-301h 00The Angus Conversation“Keep Doing What You’re Doing” – A Message from the Feeding Industry to Angus BreedersFocusing on the future and creating the tools that help produce high-quality bulls for the beef industry – that's the message from the cattle feeding segment back to Angus breeders in this episode. A feeder’s top priorities are cattle that stay healthy, get big, marble well and use resources efficiently, and if cattlemen send those kind of raw materials, this episode’s guests pledge to make the most of them. If today's cattle are “high-performance athletes,” hear directly from those who are the final step in making them winners.HOSTS: Miranda Reiman and Mark McCullyGUESTS:2024-10-151h 07The Angus ConversationRules of Management: Joe and Lake Elliott on Foundational Traits and Fitting Cattle to ResourcesAngus breeders only stay in business if their customers do, too. Joe and Lake Elliott, of Robert Elliott & Sons Angus near Adams, Tenn., make selection decisions with that end in mind. Their rules of management include one-line statements like, “No bad genes in = no bad genes out” and “realize trend is not destiny,” and they help guide their program. This episode covers Lake’s path back to the family operation and the evolution of their customer base with more focused, data-driven buyers looking for value-added marketing opportunities. To them, things like disposition and fertility aren’t just nice to have, they’r...2024-10-021h 06The Angus ConversationThe Data It Takes to Build a More Resilient CowBig data and strategic collaborations are the way of future when it comes to solving genetic challenges in the beef business. This episode covers work that is happening now to inform tools of the future. Christine Baes gives a peak into a multi-disciplinary project she works with on behalf of the Canadian dairy industry, and Andre Garcia draws parallels to what could be possible in the U.S. beef industry. Fertility, efficiency and methane emissions are among the traits that could see new ways for selection pressure in the future. HOSTS: Miranda Reiman and Kelli Retallick-Riley 2024-09-1751 minThe Angus ConversationBoard Recap: Digging in on Fertility Research, Expanding CAB Production, Enhancing Member ServicesHow is the Association sitting financially at the end of the fiscal year? Do age of dam adjustments distort the genetic evaluation? How does Angus Media handle long-outstanding accounts receivable? How different are the $Weaned Calf Value ($W) and $Maternal Weaned Calf Value indexes? When the American Angus Association Board of Directors met this week, these questions (and many more) were discussed. From DNA sample policies to new advertising products, the Board covered the gamut of Association business. This recap episode captures some of the conversations that breeders have out in the country and how those are...2024-09-1344 minThe Angus ConversationFrom the Homestead to a Household Name — Gardiner Talks History and Progress, Marbling and FertilityGardiner Angus Ranch started with a Kansas homestead, a willingness to work and a quest to stay curious, says fourth-generation rancher Mark Gardiner. From “pay it forward” and “there is no downside to marbling,” Gardiner shares both life advice and breeding philosophy during this episode that covers everything from the history of the ranch and their involvement in the start of U.S. Premium Beef to today. Early adopters of artificial insemination (AI), Gardiner talks of the change they’ve been able to make because of technology and access to information over the years. But in the end, it all comes b...2024-09-031h 22The Angus ConversationThe Hard Times That Made Us Better — Gary Dameron Looks Back, AheadStruggles often lead to success, and that’s been true many times in the American Angus Association’s history. Illinois Angus breeder Gary Dameron, Dameron Angus, had a front-row seat for many of those pivotal periods in the breed’s history. From the early years of the Certified Angus Beef ® (CAB®) brand to the dramatic swings in frame score, he has seen a lot of change in his career. Yet, some solid truths have remained evident: the Angus family is strong, there is power in people coming together and the next generation wants to be involved.HOSTS: Mark McC...2024-08-2052 minThe Angus ConversationJunior Takeover — Humpert, Lemenager Share Life Advice and Getting Involved in the NJAALife is what you make it, and a National Junior Angus Association (NJAA) experience is much the same, say Brenlen Humpert and Paige Lemmenager. The two have taken different paths to their involvement in the breed but come with a similar “seize the moment” approach. In this second edition of the Junior Takeover of The Angus Conversation, they share advice for fellow NJAA members such as step out of your comfort zone and embrace new opportunities. Hear more about them and how their Angus network has shaped each of them into who they are today.HOSTS: Mark McCu...2024-07-0545 minThe Angus ConversationJunior Takeover — Murnin, Perrier on Fostering Connections, Advocating for the IndustryMost consumers aren’t out to get the ag industry, they just don’t understand us. That’s the message that Claire Murnin and Lyle Perrier shared during the Junior Takeover of this podcast. They are poised to help change that through both day-to-day interactions and more organized and strategic initiatives. Both of these National Junior Angus Association members are taking what they’ve learned in the organization to be ambassadors for our breed. Take a listen to learn about everything from their approach and the skills they’ve developed to fill that role to what question they hoped they drew...2024-07-0543 minThe Angus ConversationJunior Takeover — Davis and Duckworth on Breeding Cattle for the Ranch and the RingBreeding cattle that work for customers is priority No. 1, but finding those that also excel in the showring is a close second, say Tennessee Angus juniors Alexandra Duckworth and Allison Davis. On the first-ever Junior Takeover of the podcast, Mark and Miranda add National Junior Angus Association (NJAA) director Avery Mather as a guest co-host to dig into her peer’s philosophies on breeding and selecting a champion animal. Avery and Allison share their tips for getting involved in the NJAA, talk about the benefits of having a whole community invested in their future and give advice to new ju...2024-07-0540 minThe Angus ConversationResponding to the Market, Membership: Angus Board Talks Research, Red Meat Yield, Pull-Through Premiums and Foundation Heifer PackageThis behind-the-scenes look at the American Angus Association Board of Directors June meeting gives a recap of the discussions from Oklahoma City this week. The agenda ranged from the ways a newly announced packer premium is creating pull-through demand for AngusLink to the financial health of the organization.In this episode, Board members discuss the ways ongoing research in everything from heart health to male fertility will continue to advance the breed. They cover data collection trends and encouraging more participation in programs like Inventory Reporting and MaternalPlus, and welcomed Benjie Lemon to the team in his...2024-06-0744 minThe Angus ConversationFamous Bulls, an Angus Library and U.S. Presidents With Angus Connections — Tom Burke’s Top 10What do you get when you combine a lifetime as a student of the Angus breed with more than a half of a century of collecting Angus memorabilia? The only logical answer is Tom Burke and his American Angus Hall of Fame in Smithfield, Mo. In this episode, Tom selects his top 10 favorite items in the collection and tells stories on everything from the early years of the Angus Journal to the time he personally knew both the sitting U.S. president and vice president. HOSTS: Mark McCully and Miranda Reiman GUESTS: Tom Burke is...2024-05-2156 minThe Angus ConversationThe Truth Must Be Discovered: McCulloh on Data, Validation and Authenticity When Brian McCulloh found himself in Viroqua, Wis., in 1984 to manage and grow the Angus herd at Woodhill Farms, he knew he’d be learning as he went. In the decades that followed, Brian used that as a personal motto of sorts, always drawing on his curiosity and need for answers to make improvements. Early on he selected the type of cattle he wanted to create and then stayed focused on that for his entire career, building a legacy Angus brand with his program as a result. Brian says the key has been avoiding distractions, believing in the data and...2024-05-071h 09The Angus ConversationThe Pratts: One Marriage, Two Kids, Three Moves and the Cow Herd that Pays Their WayLife isn’t always a direct line from A to B, and Jason and Paige Pratt found blessings abound in their journey. They detail the path that took them from the Appalachian foothills to the Kansas prairie and back again. They included lessons in generational transfer along the way. The couple shares what they expect from their cows, how they built their customer base and why they think it’s so important to get involved in organizations that will help them protect their way of life. HOSTS: Mark McCully and Miranda Reiman GUESTS: Jason and Paige Pratt...2024-04-231h 06The Angus ConversationA Show Project Gone Right: Byrds on California Ranching, Cattle That Feed and Grade, and Hosting a Sale in the Shadow of 9/11Dan and Ty Byrd, Byrd Cattle Co., Red Bluff, Calif., say that the best grazing land in the United States comes with its own set of challenges. From the state’s political climate to other land uses threatening to shrink their customer base, they know providing good genetics is only half of the strategy to getting repeat customers. They’re active in marketing customer calves, too. The father-son duo shares their experience in growing from a show cattle project to selling commercial bulls in an operation that now also includes female and embryo sales. Tune in to hear...2024-04-091h 04The Angus ConversationCreate Your Type of Angus — Gabriel and Uhrig on Breeding Strategies, New Perspectives and Having a VoiceHOSTS: Mark McCully and Miranda Reiman Friendships that form over Angus cattle are the type that stand the test of time. Hear from long-time friends and fellow South Dakota Angus breeders TJ Gabriel, Deep Creek Angus; and David Uhrig, Mt. Rushmore Angus, as they discuss what they’re asking their Angus cows to do. They talk maternal, terminal, weaning weights and calving ease, along with ways they’ve gotten involved with the breed at both at a regional and national level.GUESTS: TJ Gabriel and David UhrigTJ Gabriel, his wife, Jean...2024-03-261h 10The Angus ConversationA 365-Day Long Sale Day — Ellingsons on Creating Cows and Customer Service to Serve Commercial CattlemenThe Ellingson family knows consistency, in both cattle and customer interactions, plays a role in their success. Chad and Julie Ellingson, St. Anthony, N.D., have grown their family and their Angus herd in tandem, with that next generation now taking an active role in management and breeding decisions. This episode features the father-son duo of Chad and Stetson and covers how much emphasis to place on calving ease, creating a uniform calf crop, their favorite moment of sale day and much more. HOSTS: Mark McCully and Miranda Reiman GUESTS: Chad and Stetson EllingsonCh...2024-03-121h 09The Angus ConversationIn the Driver’s Seat: Schiefelbein, Leachman on Data, Game Changers and Angus MomentumIf a breed association “takes its eye off the ball” of making commercial cattlemen more profitable, it’s set to fail, says Donnie Schiefelbein, Kimball, Minn., Angus breeder. He joined breeder Lee Leachman for this episode that covers the changes in the Angus business over the decades, the data that has made a difference, and ways that coordination can produce solutions. The pair talks about the shift to grid marketing, and how to prioritize your cow herd while aiming for carcass quality. HOSTS: Mark McCully and Miranda Reiman GUESTS: Don Schiefelbein, along wit...2024-02-271h 05The Angus ConversationCattle Feeders Share Their Wishlist, Predictions — Kee Jim and Mike Thoren Discuss FutureThe days of feed cards and calculators have given way to computer-balanced rations, mixed pens of cattle have become more uniform and carcass-based premiums are now figured into the target rather than an afterthought, but the main objectives of cattle feeders remain the same today as they were decades ago. Two well-known names in the cattle feeding business join us for this episode capturing their history, the kind of cattle they’re currently demanding and an outlook on the future of that segment of the industry. It covers everything from beef-on-dairy systems and roller compacted concrete to advice Angus br...2024-02-131h 04The Angus ConversationBoard Recap: National Cattle Evaluation Improvements, Parent Protocols, the Role of Angus in Herd Rebuilding and MoreA state of constant improvement — if there was a phrase to sum up the work the American Angus Association Board did this week and the updates they heard from staff, that would be it. This episode focuses on “core” updates to the National Cattle Evaluation, a discussion around parentage protocols and a rundown of the genetic tools for commercial cattlemen (and their timeline for release). There are notes from each of the entities and the National Junior Angus Association (NJAA) board and an encouraging outlook for the year ahead. HOSTS: Mark McCully and Miranda Reiman GUESTS...2024-02-0949 minThe Angus ConversationTiedeman on Cow Type, Making Change and Having Influence Listening to your commercial customers is one of the best ways to ensure success at meeting their demand, says Jake Tiedeman, Baldridge-Tiedeman Angus of North Platte, Neb. In this episode, he recalls what it was like to grow up as Jim Tiedeman’s sidekick and covers how his family works together today. Tiedeman talks tools for change, how to make sure you’re heard by your Association and gives a look at the future. As a bonus, there's some beef product talk and a history on the family’s famous Baldridge Seasoning. HOSTS: Mark McCully and Miranda Reiman 2024-01-3056 minThe Angus ConversationMore Than Raising a Good One: Sawyer, Stevenson, Toledo Talk Customer Interaction and the Perfect CowAdam Sawyer, Doug Stevenson and John Toledo have more in common than the title of 2024 National Western Stock Show Angus Pen and Carload Show judge. During this episode you’ll hear what the trio thinks about the best way to create the right animal for the right time, how to get a little bit better every day and how it felt to wear that judge’s pin in Denver. HOSTS: Mark McCully and Miranda Reiman GUESTS: Adam Sawyer, A & B Cattle, Bassett, Neb., and his wife Jenessa work alongside Adam’s mom, Becky, to...2024-01-1656 minThe Angus ConversationFish Farms, Male Fertility and Angus Cattle — Genetic Innovations of the Present and FutureCould the epigenetics of a male sperm cell tell us anything about cow herd fertility? What advancements in the aquiculture industry could be applied to the beef business? Two scientists give an outside perspective on how technology is shaping improvements in everything from patient care to feeding a growing world population. They share challenges that sound familiar, such as barriers to data collection and applying genetic tools across diverse production environments. This episode is meant to stretch perspectives by showing what is, what could be, and cautions and encouragement for the future. HOSTS: Miranda Reiman and Kelli...2023-12-1958 minThe Angus ConversationGet More Bidders: Harsh, Long Say Sale Day Prep Starts NowIf there’s a day when you want everything to go right, it’s sale day. So, how far in advance should preparations start? Three months out? Six months? Will Harsh, regional manager for the American Angus Association, and sale manager Rance Long, Rance Long Inc., say it’s a year-round focus.Whether you’re looking to host your first bull or female sale or have been at it a while, this episode covers ways to manage the pre-sale to-do list, ways to get buyers in the seats, and making all the details “day of” run smoothly. With decades...2023-12-0555 minThe Angus Conversation‘We’ll Figure It Out’ — Bruner, Hall Jump Headfirst Into Direct-to-Consumer Beef MarketingSometimes the only way to start a new venture is to jump right in. That’s how Angus producers Lindsey Hall and Ashley Brunner say they approached their direct-to-consumer beef marketing enterprises they operate as part of their family Angus operations. Both operations have been among the first to test Certified Angus Beef’s (CAB) Ranch to Table program, and share how they got started, the power of partnerships and ways they keep their customers happy. And they’re not done yet. Tune in to hear what’s next and if this is an opportunity you might want to pursue i...2023-11-211h 07The Angus ConversationRemaining Relevant: Stucky, Yon on Access to Data, Coordination and CompetitionThere’s risk, and the faith that pushes you to take it. There’s challenge, and critical thinking and intentional action that allows you to overcome. For Gordon Stucky and Kevin Yon, their work as first-generation Angus breeders has been studded with risk, faith, thought and action. In this episode, they give advice and discuss current trends and hurdles, along with the ways they approach them head-on in their seedstock operations. They answer questions like: How do Angus breeders remain competitive? What’s the relevance of a breed association today? How do you work smarter? HOSTS...2023-11-081h 04The Angus ConversationMcDonnells on Efficiency, Innovation, Abundant Opportunities and Disagreeing GracefullyLeo and Sam McDonnell, Angus breeders from Columbus, Mont., aren’t afraid of hard work, speaking up or taking risks. In this episode the couple covered everything from a post-Angus tour proposal and the story of the Midland Bull Test to ways that a healthy dose of conflict can make everyone better. Working in an industry with a lot of opinions has similarities to running a family ranch, and they have plenty of advice for navigating both. HOSTS: Mark McCully and Miranda ReimanGUESTS: Leo and Sam McDonnell, Columbus, Mont., devote their time and efforts to...2023-10-241h 04The Angus ConversationSeparate Herds, Joint Marketing: Holt, Brown Talk Records, Goals and ServiceAs David Holt and Kent Brown grew separate Angus businesses just down the road from each other, they found a natural partnership. They could do more together than they could separately. The Tennessee neighbors talk about why they went Angus, how whole herd inventory reporting will strengthen their programs and the breed, and the ways they maximized their marketing by working together. HOSTS: Esther Tarpoff, Mark McCully, Miranda Reiman GUESTS: David Holt, of Holt Farms, Livingston, Tenn., was a dairyman for the first 26 years after high school, but when he...2023-10-111h 01The Angus ConversationWorld Angus Evaluation Combines Growth, Carcass, Maternal Measures — What That Means to BreedersWhat do you get when you combine Angus data from three countries on 11 different traits? More accurate and reliable tools, says Kelli Retallick-Riley, president of Angus Genetics Inc. (AGI). The team will release the World Angus Evaluation, in partnership with Angus Australia and the Canadian Angus Association, on Oct. 13, and this episode shares what that means for Angus breeders across the globe. In addition, the international guests cover genetic and marketing trends in their countries, talk international commerce, share history on past partnerships and invite listeners to go Down Under in 2025. HOSTS: Mir...2023-09-261h 01The Angus ConversationBringing Bulls to the City and Buyers to the Farm: Trowbridge on Angus in the NortheastYou’re not going to find expansive Angus ranches on wide open plains in New York, but if you head just 90 miles north of The Big Apple, you will find Trowbridge Farms. With reach across the United States, Phil and Annie Trowbridge, along with son and daughter-in-law, PJ and Miranda, have made a name for themselves by creating cattle for the showring and the commercial industry in tandem. And they’ve done it by leasing small pastures, working closely with their “weekender” neighbors who come out to country homes and helping their customers create a market for their cattle. This epis...2023-09-121h 01The Angus ConversationBoard Recap: Angus Focus on the Commercial Cattleman, Research Updates, Budgets and the FDAIf the commercial cattleman isn’t successful, the breed isn’t successful, and the American Angus Association Board of Director’s investment of time on that segment reflects that. Updates on functional longevity and heart health research, projections and budgeting for the fiscal year, and FDA presentations on the gene edit approval process, labeling and processing — that and “a lot more” in this special episode that recaps the when, what and why of discussions at the August 2023 board meeting. To read the president’s summary, visit https://www.angus.org/pub/LetterFromthePresidentAug2023FINAL.pdf GUESTS: ...2023-08-3141 min
Angus to the ForeEp. 5: Albert de Cogan (Mogeely Aberdeen Angus)On this week's episode, Eoin chats to Albert De Cogan of Mogeely Angus. They chat about Albert’s herd, the Angus breed, the show season, the reduction sale on Albert's farm and much more.This podcast is part of our entry into the Certified Irish Angus beef schools competition sponsored and Kepak and ABP.We have been announced as one of five finalists in the competition. We will now receive five Irish Angus calves and rear them for 18 months alongside our research project.We will receive our calves at the national pl...2023-08-3125 minThe Angus ConversationThe Transformation: Embryo Transfer and Late Nights Turn Knoll Herd into a First-Generation Success StoryLooking back, Steve and Laura Knoll, Hereford, Texas, now remember their first cow herd was a “learning experience.” There are stories to tell, but one of their favorites gets them to the transformation that led to their 2 Bar Angus operation of today. In this episode, hear about the quick lesson in marketability that started their switch to Angus, how a busload of chefs enjoyed the West Texas wind, and why breeding projects used to start at midnight. GUESTS: Steve and Laura Knoll learned the Angus business together. The couple operate 2 Bar Angus near...2023-08-2955 minThe Angus Conversation‘By God’s Grace’: The Sitz Family Overcomes Tragedy by Working Together, Chasing BalanceResilience and adaptability required in the face of adversity — that describes Jim Sitz’s entry into the Angus business fairly well. When their dad was killed in a ranch accident, Jim, his brother Bob Jr., and sister Sherrie stepped into greater responsibilities, navigating the challenges of digging out of the 1980s economic crisis. Their mom taught them to prioritize needs over wants, and working together as a family they grew at a steady pace.Jim and his wife, Tammi, their children, and Bob and his children make up the third and fourth generation now operating two locations at H...2023-08-151h 07
The Angus Warburton PodcastEmbracing Authenticity And Building Meaningful Connections With Izzy UttersonWelcome back to an exciting episode of the Angus Warburton Podcast! Join your host Angus Warburton and the captivating Izzy Utterson as they dive deep into a variety of engaging topics, sharing their unique insights and experiences. Starting with their recent adventure in Ibiza, Angus and Izzy take you on a journey through the island's contrasting sides. From the electrifying party scene to the tranquil shores, they discuss their personal experiences and ponder the essence of escapism and relaxation. The conversation then turns to the dynamics of party culture and embracing individuality. Angus...2023-08-0924 minThe Angus ConversationFrom Heart Scores and Methane to Fertility and Big Data — Beck, Epperly Share Take-Homes from BIFWhat’s discussed at the Beef Improvement Federation (BIF) Research Symposium and Convention today provides a glimpse at beef production advancements in the future. This year’s conference in Calgary, Alberta, focused on collecting and managing large amounts of data, creating tools for cattlemen that don’t exist today and discussing hot topics like the genetic role in methane emissions and heart function. When academia, industry and production segments all gather, there’s sure to be a lot of questions and answers — this podcast brings you the highlights. HOSTS: Miranda Reiman and Kelli Retallick-Riley GUESTS: Joe Epperly...2023-07-1437 minThe Angus Warburton PodcastSummertime Fitness: Achieving Balance And Progress With Angus Warburton And Paddy WattsWelcome to The Angus Warburton Podcast! In this episode, I, your host Angus Warburton, am thrilled to bring you a captivating conversation with the incredible Patrick Watts. In this episode, we explored the topic of staying in shape over the summer and discussed strategies to ensure you don't lose progress. Our conversation revolved around the importance of prioritising your time and efforts, particularly during periods of stability. By dedicating yourself during these times, you can enjoy your holidays and social events with greater peace of mind. Maintaining motivation during the summer months can be challenging...2023-06-2816 minThe Angus ConversationBoard Recap: A New Research EPD, Grass-Fed CAB and Gene EditingThe Functional Longevity (FL) expected progeny difference will be released in a research form this summer, Certified Angus Beef now has a grass-fed line, and the gene edit on the table was not approved at this time. That and much more in this special episode that recaps the whens, whys and hows of many updates discussed in the June 2023 meeting of the American Angus Association Board of Directors. To see the president's letter and the memo referenced in this podcast, visit www.Angus.org. GUESTS: Chuck Grove is no stranger to the...2023-06-0940 minThe Angus Warburton PodcastUnveiling the Realities with Angus WarburtonWelcome to another episode of The Angus Warburton Podcast! Join me today for an exciting solo episode, as I dive into captivating discussions on social media, cold water therapy, and sustainable fitness. Get ready for an engaging and relatable journey that will leave you craving more. Let's explore the impact of social media on our lives. Together, we'll discover the power of building a personal bran but also delve into the dark side and discuss how social media can affect our confidence and relationships. Brace yourself for an invigorating plunge into the world o...2023-05-3112 minAngus to the ForeEp. 3: Shane Murphy (Irish Aberdeen Angus Association)Eoin chats to Shane Murphy of the Irish Aberdeen Angus Association they chat about Shane's herd, the association, getting involved and all things Angus.The podcast is part of our entry in the Certified Irish Angus Beef Schools competition. For more info on the competition click the link below: https://www.certifiedirishangus.ie/schools/For more info on our project, access to our innovative 'Bull Finder', new podcast episodes, videos, news and much more click the link below:angustothefore.com2023-05-2952 minThe Angus ConversationRunning Down the Road: Jacobs, Frye Talk Seedstock Marketing Then and NowThe cattle have to be good, but the customer service is what seals the deal. That’s according to Roger Jacobs, who has helped breeders sell their Angus bulls for more than four decades as a leading livestock auctioneer. When he says “service”, that includes caring about the family, creating a market for your customer’s cattle and standing behind your product. He and Ron Frye talk about hitting the road in their younger years, how the cattle and the business have evolved, and the shift to technology from DNA to video sales. They wrap up a strong 2023 bull sale sea...2023-05-231h 07The Angus Warburton PodcastNutrition Myths: Common Mistakes You Might Be Making with Angus Warburton and Paddy WattsWelcome back to another episode of The Angus Warburton Podcast! I am joined again with Paddy Watts, a good friend of mine and a fitness personal coach. In this podcast episode, we're diving into the world of nutrition and exploring some of the most common mistakes people make when it comes to eating a healthy, well-balanced diet. Whether you're looking to lose weight, gain muscle, or simply maintain a healthy lifestyle, we've got you covered. One of the biggest mistakes we discuss is the confusion between "clean eating" and weight loss or gain. We'll be...2023-05-1722 minThe Angus ConversationStarting From Scratch: The Fink Beef Genetics StoryStarting From Scratch: The Fink Beef Genetics Story From a few cows in the back yard (yes, seriously) to consistently ranking among the top 25 largest seedstock producers in the United States, Galen and Lori Fink built their ranch and reputation from the ground up. Near Manhattan, Kan., they grew Fink Beef Genetics on leased ground and by renting space in commercial cows, pioneering the embryo transfer (ET) model many use today. They share the leap of faith it took to give up full-time jobs, how they generate and implement new ideas, and one of their first splurges w...2023-05-101h 05The Angus ConversationBovine Congestive Heart Failure: An Angus Issue, an Industry Issue or No Issue At All?When there’s a challenge in the cattle business, sometimes it’s easier to point fingers than to find solutions. Bovine congestive heart failure (BCHF) has been a growing topic of discussion in the last decade, and this episode unpacks if it's a genetic problem or a management problem? And perhaps, most importantly, is it an Angus problem?Hear from a breeder, a veterinarian and a geneticist as they uncover real-world examples and research findings to help put the pieces together. Leave with an idea of what we know and what we’re hoping to know in the fu...2023-04-251h 19The Angus Warburton PodcastFocusing On The Journey Of Self-Improvement Rather Than Just The Destination With Angus Warburton And Paddy WattsIn this episode of Angus Warburton Podcast, I'm joined by Paddy to talk about some important topics in the world of fitness. We start off by discussing the importance of being realistic when it comes to achieving your fitness goals. We share our own experiences with setting unrealistic expectations and timelines, and how it can lead to disappointment and insecurity. We also dive into the issue of steroid use in the fitness industry, and stress the importance of honesty and transparency. The unrealistic and unnatural physique expectations that are promoted on social media, and stress the importance...2023-04-1920 minThe Angus ConversationKelly Schaff’s Ideal Angus Cow and the Tools That Create HerIn the cattle business, it’s easy to follow the fads or to veer slowly off course, but for Kelly Schaff, discipline has been his trademark. He gets to know each calf, clips his own bulls and takes many of the pictures seen throughout Schaff Angus Valley’s marketing materials. Maybe that’s in part because he’s particular, but also because it makes him better at his roles of customer consultant and chief breeder. “I think when you really like the cattle and know them, you can represent them better, but also you like to look at good cat...2023-04-111h 10The Angus Warburton PodcastHow To Be Disciplined With Angus WarburtonWelcome back to the Angus Warburton Podcast! Today's episode is all about how to develop discipline, something that I've struggled with in the past, but have learned a lot about over the years. In this episode, I'm going to share with you why discipline is so important and how it can help you achieve your goals, both in your personal and professional life. I'll also talk about why relying solely on motivation is a mistake and why developing discipline is the key to staying on track and overcoming obstacles. I'll share with you so...2023-04-0511 minThe Angus ConversationCorah, Nichols: Will Breed Associations, Land Grants Become Obsolete and Other Life LessonsWhen you’ve made a career out of being a lifelong learner, you’ve got a lot of wisdom to share. These guests gave us practical nuggets, visionary insight and a few laughs, too. Hear from Larry Corah and Dave Nichols, who crossed paths at Kansas State University decades ago and have been colleagues and friends ever since. They cover everything from the impact of genomics on breed registries to how incoming animal science students have changed over the years. HOSTS: Mark McCully and Miranda ReimanGUESTS: Larry Corah and Da...2023-03-281h 04The Angus Warburton PodcastReframing Imposter Syndrome With Angus Warburton And Paddy WattsWelcome to Angus Warburton podcast. I'm joined once again with my friend Paddy Watts. In this episode, we discuss the concept of being confident. Why confidence helps us develop a positive self-imagea and less likely to worry about what others think of us. We also shared what is imposter syndrome and how it can affect our confidence and success. We explore the common signs of imposter syndrome and how it manifests in our personal growth. We then share strategies for reframing imposter syndrome as a positive force that can fuel our growth and...2023-03-2217 minThe Angus ConversationThe Packer or the Producer — Who Has the Power to Improve Beef Quality?There was a time when the beef industry thought product quality was as good as it was going to get. Those who worked in research and development were exploring everything from pumped product to mechanical tenderization methods to increase consumer acceptance. What changed? Economic signals became more precise, beef quality quantification methods improved and cattlemen acted on the data they received. In a relatively short time, beef quality skyrocketed. So, what does the landscape look like today? What’s the next round of advancements going to bring and why should breeders care? HOSTS: Mark...2023-03-141h 01The Angus ConversationBennett, Henderson: Bad Water, Bad Grass and Creating Cattle that WorkFrom high sulfur water and two-section pastures to fescue toxicity and hot, humid climates — Angus cattlemen operate in environments as varied as their zip codes. But do Angus cattle really belong in every corner of this country? In this episode, Texas cattleman James Henderson and Virginia breeder Paul Bennett talk about the way they design cattle that will work in the tough environments their customers operate in, from the deep south to higher elevations. What tools do they use, which ones do they wish they had and where would they move if they could ranch anywhere? List...2023-02-2858 minThe Angus ConversationFrom Judge Selection to the First Gene Edit on the Table: The Angus Board RecapWhat do Angus breeders need from their Association? How can the breed ensure the success of its commercial customers? Those questions were applied to dozens of topics across the Board meeting agendas for the American Angus Association and its four entities this week. Here we rehash some of the most in-depth discussions from the first application for a gene edit and the changes in AngusLink to judge selection and foot scores. HOSTS: Mark McCully and Miranda ReimanGUESTS: Chuck Grove, John Dickinson, Smitty Lamb...2023-02-2432 minThe Angus Warburton PodcastYour Burning Fitness Questions Answered With Angus Warburton And Paddy WattsWelcome to Angus Warburton Podcast! We're excited to welcome back Paddy Watts, for a second time on our podcast. In his first appearance, we talked about his experience as a personal trainer.In this episode, we're answering your most pressing fitness questions. We received a ton of great questions from our audience, and we're excited to dive in and provide some answers and insights. Thanks for tuning in to this episode of our podcast. We hope we were able to answer some of your burning fitness questions and provide you with some valuable...2023-02-2227 minThe Angus ConversationChasing Rabbits Wasn’t Fun and Other Wisdom from Randy BlachForty years ago the beef market was “a train wreck,” says Randy Blach, CEO of CattleFax. Beef demand dropped by $250 a head, and hundreds of thousands of cattle producers exited the business. So, how did we get to 2022? Last year, the United States had the highest total beef production in the history of the industry and yet the widest spreads (Choice-Select, Prime-Choice and Certified Angus Beef-Choice). Beef demand is alive and well. Yet, as cow herd numbers decline, these next few years will be “separating years” for seedstock breeders. Time to up your game. 2023-02-1455 minThe Angus ConversationThe Stock Show: Krebs, Scott on Using the Ring to Build a Ranch, RelationshipsEldon Krebs has been exhibiting at the National Western Stock Show for more than six decades. He’s got thoughts on competition, fads and progress, with plenty of historical stories thrown in. From the grounds of the National Western Stock Show, Krebs and his son-in-law Jake Scott discuss using the show ring as a marketing tool, tips for generational transfer and who is really in charge of breeding decisions. HOSTS: Mark McCully and Miranda Reiman GUESTS: Eldon Krebs and Jake ScottEldon Krebs is a l...2023-01-3154 minThe Angus Warburton PodcastCatching Up With One Of My Closest Friends, James MiddletonIn this episode of the podcast Angus catches up with one of his closest friends, James Middleton. The Angus Warburton Podcast is the show that brings listeners a different perspective on what winning actually means. As a leading personal trainer and coach, Angus is committed to helping people reach their fullest potential and hit the top levels of personal peak performance and, through this show, he will distilI what other high-achievers have done to attain their greatness too. The Angus Warburton Podcast is the show that brings listeners a different perspective on wh...2023-01-1845 minThe Angus ConversationGene Editing and Angus: A New Way to Solve Old Problems?Gene editing. What might sound like exciting possibilities to some cattlemen can seem like science fiction to others. Is gene editing the same as a genetically modified organism (GMO)? Is the technology already being used today? What problems could it help us solve and what cautions do we have? The American Angus Association has adopted rules for how a gene-edited animal would make it into the breed registry, but there are still a lot of unanswered questions and discussions to have. This conversation with geneticists Larry Kuehn and Maci Mueller helps unpack those. 2023-01-171h 04The Angus Warburton PodcastWho Is Angus Warburton?In this episode of the podcast Angus discusses: Why he is a winner His story when his life started to change for the better His advice to gym goers His best advice for 2023 The Angus Warburton Podcast is the show that brings listeners a different perspective on what winning actually means. As a leading personal trainer and coach, Angus is committed to helping people reach their fullest potential and hit the top levels of personal peak performance and, through this show, he will distilI what other high-achievers have done to attain their greatness too.2023-01-1115 minThe Angus ConversationSolving the Consumer Puzzle: CAB, Sysco and an Angus Producer Talk About Win-WinsConsumers want to eat beef, and producers are doing the right things — the opportunity lies in communicating that with data through the supply chain. A buyer for the largest broadline foodservice distributor in the world sits down with an Angus breeder and a beef brand representative to talk all things beef demand. Did they solve the consumer puzzle?Listen to the last episode in our inaugural season of The Angus Conversation, recorded live from Angus Convention. HOSTS: Nicole Erceg, Certified Angus Beef; Miranda Reiman ...2022-12-1346 minThe Angus ConversationIs Having Great Cattle Enough? How Service, Family Relationships Sell BullsMore than one seedstock producer has had these thoughts: raising great cattle is more fun than figuring out the puzzle it is to market them. Breeders Kenny Hinkle, Hinkle’s Prime Cut Angus, and Smitty Lamb, Ogeechee Angus Farm, talk about the cattle they’re creating and how they let people know what they stand for. Spoiler alert: it’s more than a specific advertising plan. HOSTS: Miranda Reiman with guest co-host Julie Murnin, Angus Media GUESTS: Kenny Hinkle, Smitty LambKenny Hinkle and his wife, Janyce, started Hi...2022-11-2943 minThe Angus ConversationKeeping Cattlemen Independent: Goggins, Perrier on Securing the FutureWe have to keep independent farmers and ranchers in business. We need ag youth to come back our rural communities. How high do cattle prices have to go to accomplish this? Joe Goggins, Vermilon Ranch, and Matt Perrier, Dalebanks Angus, discuss what it was like to scrape by through the 1980s, share the changes they have seen in more recent decades and predict the fate of the cattle industry in the future. This episode is straight from Angus Convention and continues a popular conversation that was first started on the main stage. GUESTS:2022-11-151h 11The Angus ConversationIn Demand — Why Angus Breeders Are So OptimisticIn this bonus episode, cover four days’ worth of the 2022 Angus Convention in about a half an hour. New president Chuck Grove joins fellow Board member Mark Ahearn to chat about optimism in the business and other hallway conversations from Salt Lake City. The 139th Annual Convention of Delegates put a bow on the weekend crammed full of education and camaraderie, and Grove shared the new leadership and discussed how they plan to tackle what’s ahead. HOSTS: Mark McCully, Miranda Reiman GUESTS: Chuck Grove, Mark Ahearn GUEST...2022-11-0834 minThe Angus ConversationEggers, Meyer: Making Progress, CarefullyGenetic progress happens faster today than it did decades ago. Is there an ideal pace?Two Angus producers discuss how they use embryo transfer (ET), artificial insemination (AI) and natural service in their breeding programs, and how they draw on genomic and phenotypic data to make their selections in the first place.“A really good breeder told me about 30 years ago … part of this thing is getting there as fast as you can. He said, just as importantly, never back up. So, you know, try to balance risk and reward,” says Ben Eggers, Sydenstricker Genetics.H...2022-11-0158 minThe Angus ConversationDenowh, Lowe: Keeping the Maternal Breed MaternalIt’s the original maternal breed, but are all Angus cows maternal? “The cows are kind of the employee. They have to show up. It’s our job to take care of the cow, it is the cow’s job to take care of the calf,” says Joe Lowe, Smiths Grove, Ky. Lowe; Chad Denowh of Sidney, Mont.; and Kelli Retallick-Riley of Angus Genetics Inc. (AGI) discussed what it takes to have cows that work where they live and work further down the line. The trio talk data, phenotypes, tools they use and ones they wis...2022-10-1851 minThe Angus ConversationWillis, Noble: Commercial Cattlemen Want It AllFrom a young age commercial cattlemen Jordan Willis, Cokeville, Wyo., and Ryan Noble, Yuma, Colo., both had a laser focus career goal: they wanted to ranch. Separate operations, but similar paths. “I didn't understand what it was going take for us to all be back here on the place, but I always wanted to be here,” Willis says. Today, he and his wife, Jennie, manage their family ranch with his extended family. After college, Noble came home to his parent’s ranch that had survived the 1980s. Making it work to support another family, wh...2022-10-041h 03The Angus ConversationA Good Bull vs. a Great Bull and Other Insight from Jarold CallahanWith more than four decades of experience in the cattle business, Jarold Callahan has a pretty good idea of what he expects of seedstock breeder, himself included. In this episode, the president of Express Ranches shares his breeding approach for serving a wide variety of customers. He talks the show ring versus the commercial customer, genomic technology and the recent trends in semen sales. He discusses the difference between the “good” Angus bulls and the “great” ones. “If you sell cattle that do the job that they were intended to do and don't cause them pr...2022-09-201h 10
AJ Daily9-16-22 Angus Board members discuss data submission and more on The Angus Conversation podcast; NCBA calls for limited SEC greenhouse gas rule following Senate hearing; National Farmers Union members host successful legislative fly-in9-16-22 AJ DailyAngus Board Members Discuss Data Submission and More on The Angus Conversation PodcastAdapted from a release by Miranda Reiman, senior associate editor, Angus Journal NCBA Calls for Limited SEC Greenhouse Gas Rule Following Senate Hearing Adapted from a release by the National Cattlemen’s Beef Association National Farmers Union Members Host Successful Legislative Fly-In Adapted from a release by Ross Hettervig, National Farmers Union Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net...2022-09-1605 minThe Angus ConversationFrom Data Submission to Depreciation: September ’22 Board HighlightsWhen the Board of Directors comes into the American Angus Association office, it’s a week full of productive meetings and extra energy all around. This episode gives a behind-the-scenes peek at some of the high-level conversations the 17 breeders from across the United States had in St. Joseph, Mo. From the growing value differentiation in feeder calves to data submission and the role of Angus Genetics Inc., they covered a lot of ground. Guests Jim Brinkley, Brinkley Angus Ranch; Jerry Connealy, Connealy Angus Ranch; and Alan Miller, Prairie View Farms; join hosts Mark McCully and Mirand...2022-09-1639 minThe Angus ConversationThe Heritage of Change: Rishel and Patterson Talk the Then and NowChange can be exciting and fun, or it can be hard and messy. It can take work and brain power, but it can move you toward better cattle and more profit. That’s what has always motivated longtime Angus breeder Bill Rishel to invite innovation. “This change thing, the worst thing anybody can ever do is be afraid of it,” Bill says. Listen as Bill and his friend and fellow breeder Larry Patterson talk about the developments they’ve seen in their lifetime. This episode goes from loading cattle on railcars to GPS collars for cows, with...2022-09-061h 17AJ Daily08-23-22 Latest episode on The Angus Conversation, an Angus Journal podcast; advice on what data points to collect during weaning; the latest cattle on feed inventory; and information about a farm bill listening sessionToday’s update includes the latest episode on The Angus Conversation, an Angus Journal podcast (https://www.angusjournal.net/podcast); advice on what data points to collect during weaning (https://www.angus.org/media/news/fullarticle?aiid=1152&lstitle=Weaning-and-Dam-Data%3A-What-to-Know); the latest cattle on feed inventory (https://www.dailylivestockreport.com/); and information about a farm bill listening session (https://agriculture.house.gov/news/email/show.aspx?ID=UM7R6EFIKRDWNUZOWZIRITMNRU). Visit AngusJournal.net for more and to subscribe.2022-08-2305 minThe Angus ConversationFrom the Dining Room to the Board Room: Dal Porto and Connealy Discuss DecisionsHOSTS: Mark McCully and Miranda Reiman GUESTS: Jerry Connealy, Connealy Angus Ranch; and David Dal Porto, Dal Porto Livestock Decisions, especially in the cattle business, have a way of sticking around for a while; their influence felt long after they’re made. Dining room table discussions often turn into the strategy that shape Angus herds across the United States. This episode features two well-known Angus breeders to get at how they approach the things both at home and while conducting business on behalf...2022-08-231h 08AJ Daily8-22-22 The Angus Conversation podcast; effective fly control; ag conservation program funds in the Inflation Reduction Act; K-State Beef Stocker Field Day Sept. 29Listen in on Discussions and Debates in the Angus Breed on The Angus Conversation PodcastAdapted from a release by Miranda Reiman, Angus JournalImprove Performance With Effective Fly Control for CattleAdapted from an article by ElancoInflation Reduction Act Increases Agricultural Conservation Program Funds Adapted from a release by Blair Fannin, Texas A&M AgriLifeK-State Beef Stocker Field Day Slated Sept. 29 Adapted from a release by Angie Stump Denton, K‑State Research and ExtensionVisit AngusJournal.net for more and to subscribe.2022-08-2204 minThe Angus ConversationJoin the Angus ConversationBe part of the latest discussions in the Angus breed. Hear different perspectives from fellow breeders, researchers marketers and more. Join co-hosts Mark McCully, Brett Spader and Miranda Reiman in this pre-episode. It’s “get to know your hosts” with podcast goals and some future of the Angus breed thrown in, too.Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.2022-08-1951 minThe Angus ConversationComing Soon: The Angus ConversationJoin us for “The Angus Conversation,” a new podcast by the Angus Journal team. Listen every other week as we bring you new episodes with dynamic topics and keep you informed on all things Angus. Subscribe anywhere you listen to podcasts, or visit AngusJournal.net. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.2022-08-1700 minThe Angus Warburton PodcastFighting For Survival With MMA Fighter Richie “New York Shogun” EdwardsIn this episode of The Angus Warburton Podcast, Angus talks to Richie “New York Shogun” Edwards, a featherweight MMA fighter. He specialises in Brazilian Jui Jitsu, Muay Thai, boxing, strength and conditioning. They discuss the effect growing up in the hood in New York had on his mindset as well as how Richie made it out of the hood. Richie also explains the reason why his Dad wanted him to start learning to fight. Angus and Richie both share a passion for fitness and they discuss what it takes to be a good...2022-08-0147 minThe Angus Warburton PodcastWelcome To The Angus Warburton PodcastThe Angus Warburton Podcast is the show that brings listeners a different perspective on what winning actually means. As a leading personal trainer and coach, Angus is committed to helping people reach their fullest potential and hit the top levels of personal peak performance and, through this show, he will distil what other high-achievers have done to attain their greatness too. You may well recognise a lot of the famous faces that Angus sits down with to chat, but you will be a lot less familiar with the responses shared as his roster of celebrity gu...2022-08-0103 minThe Angus Warburton PodcastThe Angus Warburton PodcastThe Angus Warburton Podcast is the show that brings listeners a different perspective on what winning actually means. As a leading personal trainer and coach, Angus is committed to helping people reach their fullest potential and hit the top levels of personal peak performance and, through this show, he will distil what other high-achievers have done to attain their greatness too. You may well recognise a lot of the famous faces that Angus sits down with to chat, but you will be a lot less familiar with the responses shared as his roster of celebrity gu...2022-07-2601 min
The Filmmakers PodcastHaving a career at Pixar with “Lightyear” writer-director Angus MacLaneToday on the show, we welcome screenwriter-director Angus MacLane! Angus has now worked at Pixar for over 20 years. He was involved as an animator in films like A Bug’s Life (1998), Toy Story 2 (1999), Monsters, Inc. (2001), Finding Nemo (2003), The Incredibles (2004), Cars (2006), Ratatouille (2007), WALL-E (2008), Up (2009), Toy Story 3 (2010) and many more. After co-directing Finding Dory (2016), Angus is about to release his debut feature film, Pixar’s Lightyear.
Our hosts, Giles Alderson and Dom Lenoir, sat down with Angus to talk with him about his filmmaking journey: He discusses the films that inspired him, how he started working at Pixar, what the industry was like...2022-06-1454 min
Behind the Beef8. Angus in the NorthAn important area of development in Angus Australia is the Northern Development Program. The latest episode of the Behind the Beef Podcast features an interview with Northern Development Officer Jen Peart, where Jen gives an overview of her role within Angus Australia and the Northern Development Program, which is an important strategic project for Angus Australia in the development and implementation of a sustainable program with the overall aim to increase demand for Angus and Angus influenced cattle in the beef supply chain in northern Australia.Rounding out the episode is a sit down with producers Jeremy and Julie Shaw...2021-04-2039 min
Behind the Beef4. The Commercial Advantage of Angus CattleBehind the Beef is back, and this episode focuses on the commercial advantage of Angus cattle. As many know, there has been a current boom in the markets for commercial and seedstock cattle and front and centre is Angus. With interviews with Diana Wood (Angus Australia), Paton Fitzsimons (Ray White Rural Blackall), Andrew Byrne (Angus Australia) & Liz Pearson (Angus Australia), we break down the commercial advantage of utilising Angus genetics and what it means for the whole supply chain!References:Angus Producer Spotlights: https://buff.ly/3pYxArfThe RawAg Podcast: https://buff.ly/39bUBRAAngus CONNECT Research & Development Update Spring 2020: https://buff...2020-11-2424 min
Rewilding LoveEP0: Introducing Rewilding Love with Angus and Rohini RossBetween the two of them, transformative coaches Angus and Rohini Ross have worked with hundreds of couples. They created the Rewilding Love podcast because they believe there is too much suffering in relationships. Too many good relationships fall apart because couples give up thinking their relationship problems can’t be solved. Many couples don’t know how to navigate low moods, conflict, and emotional reactivity.In each season of the Rewilding Love Podcast, Rohini and Angus will help a couple face different kinds of relationship issues: from divorce papers on the table to rediscovering trust and intimacy to r...2020-11-1102 min
Behind the Beef1. Angus YouthBehind the Beef is the brand-new Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. Episode 1 takes a look at the Angus Youth Program and the recent Angus Youth National Roundup. The Angus Youth Roundup is a leading event four-day event for young beef enthusiasts aged 8-25. Focusing not only on the hands-on experience the event can provide, Roundup also includes a series of educational sessions and competition, designed to ensure each participant takes home a field of practical and informational experience. We caught up with some participants for a "Roundup"...2020-03-0320 min
The TNC Podcast | A Norwich City PodcastTHE ANGUS GUNN PODCAST - AN EXCLUSIVE CHAT WITH CITY'S NUMBER ONESave £50 when you finance anything with Credo: https://www.credoassetfinance.com/talk-norwich-city-credo-offer/
Well here we are then - a TNC podcast alongside Norwich City's number one and England international, Angus Gunn. We're so chuffed to be able to bring this to you and we really hope you guys enjoy it. Angus talks about everything from beating Ipswich in their own back yard to his future at Norwich City.
- TNC POD ON iTunes: https://itunes.apple.com/gb/podcast/the-tnc-podcast/id1210344078?mt=2
- TNC POD ON Souncloud: https://soundcloud.com/user-77650364
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TALKNORWICHCITY OFFICIAL PARTNER: https://www.fansbet.com
PROUDLY B...2018-04-0849 min
Evolve LeadershipAbout ANGUS NELSON and Why Up In Your Business? #000Welcome to the very first Up In Your Business podcast!
On this show, you'll hear the host, Angus Nelson, share a very transparent perspective of how he grew up, learned about business, and found a desire to help others. More importantly, he shares his perspective on leadership today and how he plans to make a difference.
While he may currently associate with what some may perceive as high-caliber of friends and position today... it hasn't always been this way. After many challenges, failures, and self-sabotage, you'll likely find his story much like your own.
...2015-09-1520 min