Shows
Eat Blog TalkHow to Use Substack to Monetize Your Recipes with Laura ScherbIn episode 458, Megan chats to Laura Scherb about how Substack can be used as a replacement for a blog to monetize our recipes or as an additional tool to drive traffic. Laura is a food photographer, stylist, and writer based in Chicago, IL. Since 2017, she’s been taking pictures of food. Laura has created imagery for food blogs, restaurants, CPG brands, and cookbooks. Laura’s photography and styling have been featured on The FeedFeed, The TODAY Show, Esquire, The Spruce Eats, Eater, and FoodGawker. Aside from food photography, she’s passionate about travel, reading, writing, her cats, natura...2023-10-3035 min
Different Leaf: the PodcastBaking Brownies with BritGrab your apron and an eighth, it's time to learn how to bake THC-infused brownies so good they belong at your next dinner party. Cannabis-infused dinners may be gaining in popularity, but they are by no means easy to pull off. Aside from making sure every course tastes great, infused dinners call for preparing your cannabis through a process called decarboxylation, and figuring out how to dose each course, which can take a lot of time and math.This episode, learn the ins and outs of hosting a pot-infused dinner with canna-cuisine creators Colin Hanner and Laura Scherb...2021-11-1228 min
Centrally HumanS2E1: Success Tastes (and Looks!) So GoodDive into a warm and fresh conversation with Chicago entrepreneur and food strategist, blogger and creative influencer, Laura Scherb. Founder of Page & Plate, we talk business, success, burning questions and so much more. Listen in and check her out online at pageandplate.com and instagram.com/pageandplateblog
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Send in a voice message: https://anchor.fm/centrallyhuman/message
Support this podcast: https://anchor.fm/centrallyhuman/support2020-04-0842 min
Radio Cherry BombeCamilla Marcus Wants to Change the Restaurant WorldCamilla Marcus is one of the most dynamic women on the food scene. Not only is she the founder of west-bourne, the rule-bending, community-minded all-day eatery in SoHo, but she is a change agent pushing the industry to confront the challenges faced by working families. Camilla, who became a mom recently, has partnered with a local child care company and is providing her employees with subsidized access to daycare and nightcare. Tune in to hear how Camilla is making it happen. Also, learn why blogger Laura Scherb of Page And Plate thinks Emily Nejad of Bon Vivant C...2020-01-1751 min
Eat Blog TalkVisually Branding Your Food Blog with Laura ScherbWe all know that we eat first with our eyes, but what we don't realize is that having a specific style can actually help us cultivate our audience and attract clients. Laura shares her knowledge on the topic of HOW IMPORTANT visual branding is for food bloggers! - What is visual branding? - Why does it matter? - HOW to visually brand your blog. - How to use visual branding to attract clients. - Top tips to leave listeners with a stronger visual brand.2019-08-1238 min