Shows
Christopher Kimball’s Milk Street RadioLA's Food Truck King: Up Close and Personal with Roy ChoiIn 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies with sea forager Kirk Lombard, and Chris and Sara Moulton take your calls—what constitutes the middle rack of the oven, how to make the perfect toum, and much more. Listen to Milk Str...2025-05-3050 min
Christopher Kimball’s Milk Street RadioBehind the Scenes of Top Chef with Kristen KishWe get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls.Get the recipe for Puff Pastry Khachapuri here.Listen to Milk Street Radio on: Apple Podcasts | Spotify2025-05-0251 min
The Culture Show PodcastApril 10, 2025 - Sara Moulton, tariffs and Hollywood, and Felipe Torres MedinaThis year marks the 50th anniversary of Harvard Square’s iconic Harvest Restaurant. To kick off this milestone birthday year, Harvest is inviting alumni chefs to cook a selection of special dinners. Their first one is Harvest Alumni, noted cookbook author and TV Personality Sara Moulton. She joins The Culture Show for a preview. The dinner will take place on Friday. To learn more go here.From there Culture Show contributor Lisa Simmons weighs in on how China is threatening to respond to Trump’s tariffs by banning Hollywood flms.. Lisa Simmons is the artistic and executive directo...2025-04-1055 min
Christopher Kimball’s Milk Street RadioRestaurant Reviews that Bite Back: Pete Wells Speaks Up and OutPete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls. Get this week’s recipe for Cantonese Stir-Fried Black Pepper Beef and Potatoes here.Listen to Milk Street Radio on: Apple Podcasts | SpotifyChristo...2025-03-0751 min
Christopher Kimball’s Milk Street RadioEmeril Live! Up Close and Personal with Emeril LagasseThis week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own co-host and food TV star Sara Moulton answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.Listen to Milk Street Radio on: Apple Podcasts | Spotify2025-02-0750 min
Christopher Kimball’s Milk Street RadioFood Predictions 2025: NYT's Kim Severson Speaks OutKim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.Get this week’s recipe Canederli in Brodo (Bread Dumplings in Broth) here.Listen to Milk Street Radio on: Apple Podcasts | Spot...2025-01-1051 min
Christopher Kimball’s Milk Street RadioBest of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite CallsWe’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimball and Sara Moulton revisit the most memorable listener questions of the year.You can find our Best Recipes of 2024 collection here.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.2024-12-2750 min
The Watchung Booksellers PodcastEpisode 29: Social CallsIn this episode of the Watchung Booksellers, social media mavens Sara Alli and our very own Evelyn Moulton chat about social media in bookselling.Sarah Alli is an Associate Marketing Manager for Hachette Book Group, one of the Big Five book publishing houses in the country. She runs all of Hachette US’s central social media accounts. Outside of her 9-5, Sarah is also a social media influencer and creator of Slow Morning Diaries, a cozy corner of the internet where she chats about intentional and mindful living. In her free time, when she’s not...2024-11-1239 min
Access Unmissable Full Audiobooks in Biography & Memoir, Arts & EntertainmentOne Last Lunch: A Final Meal with Those Who Meant So Much to Us by Erica HellerPlease visit https://thebookvoice.com/podcasts/1/audiobook/794776 to listen full audiobooks. Title: One Last Lunch: A Final Meal with Those Who Meant So Much to Us Author: Erica Heller Narrator: Kim Niemi, Paul Woodson Format: Unabridged Audiobook Length: 11 hours 6 minutes Release date: July 9, 2024 Genres: Arts & Entertainment Publisher's Summary: In this heartwarming essay collection, dozens of authors, actors, artists, and others imagine one last lunch with someone they cherished. A few years ago, Erica Heller realized how universal the longing is for one more moment with a lost loved one. It could be a parent, a sibling, a mentor, or a...2024-07-0930 min
Top Full Audiobooks in Biography & Memoir, MemoirsOne Last Lunch: A Final Meal with Those Who Meant So Much to Us by Erica HellerPlease visit https://thebookvoice.com/podcasts/1/audiobook/794776 to listen full audiobooks. Title: One Last Lunch: A Final Meal with Those Who Meant So Much to Us Author: Erica Heller Narrator: Kim Niemi, Paul Woodson Format: Unabridged Audiobook Length: 11 hours 6 minutes Release date: July 9, 2024 Genres: Memoirs Publisher's Summary: In this heartwarming essay collection, dozens of authors, actors, artists, and others imagine one last lunch with someone they cherished. A few years ago, Erica Heller realized how universal the longing is for one more moment with a lost loved one. It could be a parent, a sibling, a mentor, or a friend...2024-07-0930 min
Sara Gonzales UnfilteredDemocrat CIVIL WAR: Mega Donors REFUSE to Support Biden Campaign! | 7/8/24In this episode of "Sara Gonzales Unfiltered," Sara delves into President Joe Biden's recent 22-minute interview with George Stephanopoulos on ABC News, raising significant concerns about Biden's capability to lead. Clips from the interview reveal Biden's struggles during the debate and spark discussions on whether he might drop out of the race. Sara explores the growing calls from Democrats for President Joe Biden to step down from the 2024 race. Key Democrats like Senator Mark Warner are organizing discussions about Biden's future, while Representatives Lloyd Doggett, Raul Grijalva, Seth Moulton, Mike Quigley, and Angie Craig have called for him to...2024-07-0950 min
Christopher Kimball’s Milk Street RadioDining Disasters and a Michelin-Starred Nightmare: True Restaurant StoriesThis week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps foam out of a ceramic mouth and is forced to watch the kitchen staff play extreme sports. Plus, historian Rebecca Spang uncovers the invention of the restaurant, Sara Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actor...2024-06-0751 min
The RundownEpisode 52 - Down to the Wire - 2024 MSHSL State Tournament Predictions!This week on The Rundown we find ourselves only a few days ahead of the final push for the remaining 8 teams from each of the 4 classes of MSHSL Girls softball! We are "down to the wire" on the 2024 season and this episode has upsets, bold predictions, and a little rant mixed in! Sara Moulton of Strike Zone Sports joins us to share her expertise and even a few predictions for the tournament! It is a banger of a podcast this week folks! Good luck to all of the young women competing this week down in Mankato! Thank you for...2024-06-042h 07
The Shift"Cook And Don't Worry What Anyone Else Thinks" with Sara Moulton, TV Chef & Cookbook AuthorEpisode 62: On this episode of The Shift, Christie (@quotesbychristie) speaks with Sara Moulton (@sarasmoulton), called "the dean of food television and magazines." Sara is a seasoned chef who's written four cookbooks, starred on The Food Network and Good Morning America, was Julia Child's protégé, and currently hosts a cooking show on PBS called "Sara's Weeknight Meals." Sara is not only an expert on food, but she shares advice on how to combat fame, suffering from burnout, and how she fought against the male bias in the culinary world. And we couldn't leave without Sara's best piece of cooking ad...2024-05-3041 min
Friends of Anthony BourdainCooking Through Time with Sara MoultonTune in for an insightful and entertaining journey through the culinary experiences of cookbook author and television personality Sara Moulton. A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. Sara reflects on her first encounters with Anthony Bourdain, taking us back to the late 1990s when she first became aware of him through a New Yorker article. She humorously recalls a wi...2024-02-071h 00Friends of Anthony BourdainIntroducing Season 2 - Friends of Anthony BourdainKeeping Anthony Bourdain's memory alive involves celebrating and preserving his legacy in ways that reflect his passions and values. Join hosts Emily Fedner and Fabrizio Villalpando for season 2 as they celebrate the enduring legacy of Anthony Bourdain, offering listeners a taste of the camaraderie and passion that define the culinary world. They share behind-the-scenes insights, hilarious stories, and cherished memories from interviews with culinary legends such as chefs Daniel Boulud, Jacques Pepin, Jeremiah Tower, Margarita Fores, Sara Moulton and more. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Follow alo...2024-01-1002 min
One Real Good Thing with Ellie KriegerCook without Fear with Sara MoultonIf you could use more confidence in the kitchen, Sara Moulton is just the person to help. In this episode she gets us past the habits and mindsets that can trip us up, and offers ways to prevent and fix cooking mistakes. When we cook without fear we enjoy the process more and clear the path for getting better at it. Sara Moulton is the host of “Sara’s Weeknight Meals,” a public television show, heading into its 12 season. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners. Sara, a protégé...2023-10-0430 min
Christopher Kimball’s Milk Street RadioDining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant StoriesThis week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps foam out of a ceramic mouth and is forced to watch the kitchen staff play extreme sports. Plus, historian Rebecca Spang uncovers the invention of the restaurant, Sara Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actor...2023-06-2350 min
Live With CDP Sports Talk and Entertainment TalkLive With CDP Sports Talk, Guest: Susan Irby, Creator of the Bikini Chef Brand, Award Winning Producer, Author, Public Speaker, Media Personality, April 3rd, 2023Among Susan Irby's broad accomplishments are as a 7-time TASTE Award winner for her production and on-air hosting of a nationally broadcast television and radio show, The Bikini Lifestyles® Show on PBS TV and 790 KABC radio. As host, Susan has interviewed notable celebrities, professional athletes, nationally recognized musicians, health experts, chefs and fitness icons such as Venus Williams, Billy Bush, Wolfgang Puck, Giada De Laurentiis, NFL football star Tony Gonzalez, Sara Moulton, Chef Art Smith, Gene Simmons, Bill Engvall, Duff Goldman, Barbara Fairchild, Nancy Silverton, Olympic Gold Medalist and LA Sparks’ DeLisha Milton Jones, Cincinnati Bengals’ Coach Chip Morton, Cincinnati Reds...2023-04-041h 24
The jaybeeslowtech80‘s PodcastJaybee’s Low Tech Podcast Why Softball W/ Sara MoultonSara's journey is deep for it only to be only for 17years until this point. Sara and I hit all the high notes in her life as we discussed the time for youth Softball to the Pro's.
Sara started her journey as most young people do. By trying out many different sport, but she came to fall in love with Softball very quickly. Even though she continued to play other sports to be a well rounded athlete. This is something many High level coaches and players say that is very important for kids to do.
...2023-03-201h 24
The Rice StuffSitting Down With Sara MoultonCelebrity Chef Sara Moulton’s path to TV stardom is fascinating. In this wide-ranging conversation she talks with Michael and Lesley about the journey, where home chefs go wrong, her favorite cooking utensils, meal kits, her new book “Sara Moulton’s Home Cooking 101,” and her current TV show, Sara’s Weeknight Meals, that actually brought her to rice country to learn about farming and conservation and cook alongside rice farmers in Arkansas, California, and Louisiana. www.saramoulton.com, @saramoulton With special guest: Sara Moulton Hosted by: Michael Klein and Lesley Dixon2023-02-281h 06
Christopher Kimball’s Milk Street RadioThe Food of Ukraine with Olia HerculesUkrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war. Plus, Jess Edberg tells the story of Dorothy Molter, who sold hundreds of bottles of root beer every day in Minnesota’s remote Boundary Waters Canoe Area Wilderness; J. Kenji López-Alt teaches us what to do when there’s too much lettuce in the house; and Christopher Kimball takes your calls with co-host Sara Moulton.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniq...2023-01-2050 minThe RundownEpisode 26 - Up, Down, and Off-speed!On this episode of The Rundown Mike and Tori catch up with Sara Moulton of Strike Zone Sports and this time she is joined by her business partner and SZS hitting instructor, Sam Macken! This episode marks our first remote broadcast, and we got a first class tour of Sam and Sara’s state of the art facility in Eagan MN! We cover a wide range of topics from hitting mentality to dodge ball! These two instructors know their stuff, and we are very fortunate to have them play such an important part in our softball culture here in MN...2022-10-181h 24
AmanpourWhat California is doing about climate changeExtreme weather made worse by the climate crisis continues to ravage our world. In St. Louis, Missouri, record-breaking rainfall is causing widespread flash flooding, while Europe is still in the grip of wildfires devouring acres of land and wreaking havoc on people’s lives. And California has seen unprecedented wildfires in scale and spread with the Oak Fire near Yosemite National Park, forcing Governor Gavin Newsom to declare a state of emergency. His senior climate adviser Lauren Sanchez joins the show to discuss.
Also on today's show: UK Ambassador to Ukraine Melinda Simmons; US House Democrat Seth Mou...2022-07-2755 min
The Letterboxd ShowFour Favorites with Patrick Willems: Wes Anderson, Evil Dead and a Fast shockVideo essayist and popular Letterboxd member Patrick H. Willems joins hosts Gemma and Slim to “Patrick Explains” his four Letterboxd favorites: Kiki’s Delivery Service, The Matrix, Evil Dead II, and Rushmore, and talk about why he devotes his time to demystifying the art of filmmaking, why he relates to a depressed thirteen-year-old witch, the life-changing energy of The Matrix, Sam Raimi’s extraordinary output, Bruce Campbell’s jaw-dropping jawline, and precocious Wes Anderson characters.
Plus: Patrick fills us in on his accidental feature film and his Can’t Get Enough of Keanu Podcast, we get his shocked live...2022-05-031h 07
Streamlined Solopreneur: Business Systems That Free Up Family TimeHow Niching Down Allows You to Charge More Without More Clients with Tara ClaeysThere are a few chains freelancers in the WordPress space carry if we’re being honest. Not charging what you’re worth is one. Not wanting to niche down is another. And thinking you need to grow to an agency to make “real” money is another. Tara Claeys bucks all of these trends, and we have a great discussion about it. How she decided to find a niche (and how her podcast helps her establish authority!), and why she doesn’t want to become an agent. In Build Something More, we talk about the new Macs.Top Takeaways...2022-03-281h 02
The RundownEpisode 1 - 10,000 StrikesOn this inaugural episode of The Rundown you'll meet show hosts Tori Holt and Mike Orth - coaches with Midwest Speed Fastpitch and directors with S&C Sports Services. Tori and Mike will give you the inside scoop on the direction and focus of this exciting look into the fantastic game of fastpitch softball in Minnesota and beyond. On this episode, you will hear from former All-American Golden Gopher and owner of Strike Zone Sports (SZS) - Sara Moulton. Sara shares insights from her experiences as a youth and collegiate athlete, and discusses the success and growth of her p...2022-03-1747 min
Let's Get Lit! with ACLSRecent Reads and New Releases
🔥CONTACT US🔥
We’d love to hear suggestions or you can ask us for recommendations to mention in future episodes
Email: letsgetlit@alleganycountylibrary.info
Phone: 301-777-1200
Facebook: https://www.facebook.com/alleganycountylibrary
🔥TITLES (IN ORDER BY MENTION)🔥
Battle Hymn Cycle by Ralph Peters - https://bit.ly/3trWtyo
The Reading List by Sara Nisha Adams - https://bit.ly/3tOrIE3
Dai Dark by Q Hayashida - through Marina
When the Reckoning Comes by LaTanya McQueen - https://bit.ly/35wlErt...2022-03-1125 min
The Family ArchivesJayBee’s Low Tech Podcast Gopher Softball Head Coach Piper RitterI got to watch first hand the rising Coaching Star Piper Ritter. From her time as an assistant (Pitching Coach) to an assist Head Coach to now, as the Head Coach of the Gopher Softball Program.
Piper was an All B1G Pitcher who set many pitcher records at the U only to turn around watch then watch her records be broken by her mentee's Sara Moulton, Sara Groenewegen and Amber Fiser.
Piper and discuss softball past, her time as an assistant on 3 Gopher Softball Staffs and now her time as the head of the Go...2022-02-1150 min
HomemadeEncore: Still Cooking with Julia ChildThis year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more about your ad choices. Visit mega...2022-01-0534 min
Hungry for More : an Epicurean's DilemmaSara Moulton on public television, home cooks, and her non traditional ThanksgivingTrish launches the first episode of "Hungry for More," with chef and cooking show host, Sara Moulton. The two talk about the first time they chatted (Episode 121) and Sara's role in this brand new podcast. Sara just wrapped up the 10th season of "Sara's Weeknight Meals." She talks about the challenges she and the crew faced in the last few months getting the show produced, shot and ready for TV. She shares a sweet story about her mentor and friend, Julia Child and her annual, non-traditional Thanksgiving Day plans. And of course, tells us what's for dinner.2021-10-211h 02
Radio Cherry BombeCatching Up With Sara MoultonThe much-loved food TV chef and cookbook author Sara Moulton is back on Radio Cherry Bombe! Sara stopped by to chat with guest host V Spehar about the incredible career that has taken her from culinary school to restaurant kitchens (at a time when women were not welcome) to "Good Morning America," Gourmet magazine, the Food Network, PBS, and Milk Street Radio. Sara also shares how she snagged her job as Julia Child’s assistant and what it was like working with the culinary icon. Of course, we couldn’t let Sara stop by without getting a few cooking tips and...2021-08-1640 min
Large Music RadioLarge Music 58 Mixed By DuBeatsIn celebration of his new release we have asked San Diego artist DuBeats to mix up the latest episode of the Large Music podcast. Plenty of authentic Deep House here including both tracks off of his Large EP. Enjoy!Tracklisting:1.) Mr. Moon - Love Affair (Jarred Gallo Remix) [Sub_Urban]2.) Mo’Cream - On You [Large Music]3.) HRDY & Paulo Maria - Find My Way [No Fuss Records]4.) Craig C - This Music (Marc Cotterell Refix) [Craig C Recordings]5.) Stranger Danger & Marie Berson - Make It Last [Moulton Music]2021-08-121h 01
Mama Yous PodcastSara Moulton On Repurposing LeftoversOne of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television2021-06-1904 minHomemadeSara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food TelevisionOne of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV. Learn more about your...2021-06-1639 min
Les Mains dans la pop#130 - QDM de Poche - Le film "Wonder Woman 1984" de Patty JenkinsNOUVEAU - Abonnez-vous à Nouvelles Écoutes + pour profiter du catalogue Nouvelles Écoutes en intégralité et en avant premières, sans publicité. Vous aurez accès à des enquêtes, documentaires, séries et fictions exclusives passionnantes, comme « Au Nom du fils », « Roulette russe à Béziers », ou encore « Oussama Le Magnifique ». 👉 https://m.audiomeans.fr/s/S-dLCvHKUz
Depuis la fermeture des salles de cinéma, l’équipe de Quoi de Meuf attendait impatiemment de pouvoir reparler de 7eme art.. En attendant la réouverture, Clémentine Gallot et Pauline Verduzier se penchent, dans ce nouvel épisode, sur le film Wonder Woman 1984, de Patty Je...2021-04-1828 min
Inside Wine PodcastJulia Child Celebration - Kerry Diamond of Cherry Bombe Talks Julia JubileeIn this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on April 29 with a panel discussion with Dorie Greenspan, Tanya Holland, Sara Moulton, Alex Prud'homme, and Grace Young. In between there will be a plethora of webinars and online activities featuring, among others, every woman who ever won Top Chef. Listen to Cherry Bombe founder Kerry Diamond explain why J...2021-04-1627 minHomemadeStill Cooking With Julia ChildThis year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more...2021-03-3134 minHungry for More : an Epicurean's DilemmaEpisode 121 : "Mom's kitchen, a letter to Julia, and never apologize, never explain"Trish chats with American Chef Sara Moulton on her many successes in the last few decades. From New York City, Sara talks growing up there, loving food (she says all the junk food), and then realizing her mother was doing some amazing things in the kitchen. You could say that's where it all started. Sara tells the story of how it was her mother who really got her into cooking school, after a couple of letters to a couple of prominent people. She tells stories of meeting and working with Julia Child, those first TV shows she did on Food...2020-12-2350 min
Amy's TableAmerica's Most Enduring Recipe WriterAmy chats with Sara Moulton...an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines." Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2020-11-1211 min
Culinary Word of the Day011 Al DenteFor further reading head to Poughkeepsie Journal for “Pasta cooked al dente, a degree of doneness” by Sara Moulton https://www.poughkeepsiejournal.com/story/life/2015/02/28/sara-moulton-al-dente-pasta/23943063/Support the show: http://patreon.com/randwichesCaptioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6-Videos edited by Chris De Pew https://twitter.com/storm_blooperKnife logo by pixel artist Rachelle Viola: http://rachelleviola.com/Share this show with your friends: https://culinarywotd.simplecast.com/Follow CulinaryWoTD on Twit...2020-09-1702 min
Inside Julia's KitchenHappy Birthday JuliaThis week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability to teach and inspire us all, and are particularly meaningful as we navigate the Covid-19 pandemic. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simple...2020-08-1332 min
Inside Julia's KitchenMeet Sara MoultonThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment.Image courtesy of Lucy Schaeffer.Inside Julia's Kitchen is powered by Simplecast.
2020-05-1454 min
The Same 24 HoursJanet Reich Elsbach: Extra HelpingJANET REICH ELSBACH lives in a rural community in Western Massachusetts.
She teaches writing to high school students and to adults with developmental disabilities and, for over ten years, was a counselor to new and growing families. She writes about how all the numerous things going on in the average life collide with making dinner on her blog A Raisin & a Porpoise. Janet is a graduate of Stanford University with a degree in Anthropology and a focus on writing and holds a Masters in Education from New York University. She has chased strange ingredients, healing nutrition, and good food a...2020-02-0233 min
One Woman KitchenChef/Cookbook Author/TVPersonality Sara Moulton - For the Love of Soup
Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine. Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Ju...2020-01-2953 min
All the Books!E225: New Releases and More for September 10, 2019This week, Liberty and Kelly discuss Gideon the Ninth, Unpregnant, Stargazing, and more great books.
This episode was sponsored by Book Riot's Mystery/Thriller giveaway; HMH Books and Media, publishers of The Years That Matter Most: How College Makes or Breaks Us by Paul Tough; and Ritual.
Pick up an All the Books! 200th episode commemorative item here.
Subscribe to All the Books! using RSS, iTunes, or Spotify and never miss a beat book.
Sign up for the weekly New Books! newsletter for even more new book news.
Books discussed on the show:
We Speak In Storms by Natalie Lund
Gideon th...2019-09-1041 min
Food, Wine & the Culinary MindSara MoultonThe wonderful Sara Moulton is the guest on this episode of Food, Wine & the Culinary Mind with Mat Schuster. Sara is a chef, cooking teacher, TV host, podcast host and cookbook author. We talk about her mentor Julia Child, live TV, life advise and more. She appears weekly on Chris Kimball’s Milk Street Radio and is also the author of the Associated Press column “Kitchen Wise” and the monthly Washington Post column, “Sunday Suppers.” Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.2019-06-2600 min
Kitchen Chat with Margaret McSweeneySara Moulton: Chef to the Home Chefs“The fewer the ingredients, the faster dinner gets to the table.” Sara Moulton Sara Moulton (https://saramoulton.com) is America’s Chef to the home chefs. She was Julia Child’s protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals (http://www.pbs.org/food/shows/saras-weeknight-meals) is in its eighth season.https://www.youtube.com/watch?v=etiFaiZMyC0&feature=youtu.beRecently, Sara Moulton joined Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) and me in the Viking (http://www...2019-04-0832 min
Kitchen Chat® Archives - WebTalkRadio.netSara Moulton: Chef to the Home Chefs“The fewer the ingredients, the faster dinner gets to the table.” Sara Moulton
Sara Moulton is America’s Chef to the home chefs. She was Julia Child’s protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals is in its eighth season.
Recently, Sara Moulton joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in New York City. How ironic that Jaime’s first television appearance was on Sara’s Cook Live show! Tune in for the fun behind th...2019-04-0832 min
Kitchen Chat® – Margaret McSweeneySara Moulton: Chef to the Home Chefs"The fewer the ingredients, the faster dinner gets to the table." -Sara Moulton. Sara Moulton is America's Chef to the home chefs. She was Julia Child's protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals is in its eighth season. Sara Moulton is passionate about educating and elevating home chefs. She believes that with the right guidance anyone can become a good cook. Even me! Recently, Sara Moulton joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in New York City...2019-03-2832 min
Kitchen Chat with Margaret McSweeneySara Moulton: Chef to the Home Chefs"The fewer the ingredients, the faster dinner gets to the table." -Sara Moulton. Sara Moulton is America's Chef to the home chefs. She was Julia Child's protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals is in its eighth season. Sara Moulton is passionate about educating and elevating home chefs. She believes that with the right guidance anyone can become a good cook. Even me! Recently, Sara Moulton joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in New York City. How ironic that Jaime's first...2019-03-2832 minKitchen ChatSara Moulton: Chef to the Home Chefs"The fewer the ingredients, the faster dinner gets to the table." -Sara Moulton. Sara Moulton is America's Chef to the home chefs. She was Julia Child's protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals is in its eighth season. Sara Moulton is passionate about educating and elevating home chefs. She believes that with the right guidance anyone can become a good cook. Even me! Recently, Sara Moulton joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in New York City...2019-03-2832 min
gabby cabby aka peter franklin podcastssara moultonsara moulton is the second best cook in the world. my wife is the first. however, sara is far more famous than my wife, but you wouldn’t know that when you talk to her because she is a nice lady who is just like a real person. also, she is cute.2018-12-1514 min
Innovation HubFull Show: Watch What You Eat (Rerun)Today, the Food Network is a touchstone of the entertainment industry. But it took a decade for the channel to make money. Chef Sara Moulton and author Allen Salkin tell us about the rise and influence of the cooking channel.
Plus: If you use Uber Eats more than you use your stove, you're in good company — 90 percent of Americans either don't like to cook or are on the fence about it. With cooking becoming more hobby than necessity, we look at how the food industry is trying to keep up.
Finally: 100 years ago, Schrafft's restaurants tr...2018-12-1449 min
SportSpielSportSpiel Episode 31: Natalie JacksonAlasdair Hooper and Will Moulton are joined by the co-founder of Totally Runable Natalie Jackson on episode 31 of SportSpiel.
Feature Interview
On our feature interview section (5:24) Will chats to Natalie about Totally Runable as well as the idea behind the #SeeSportyBeSporty campaign.
The premise of the campaign - devised by Natalie and former Olympic sprinter Emily Freeman - is a simple one, too increase the visibility of women's sport in the media.
Totally Runable conducted their own research into this lack of visibility, buying a copy of each of the UK’s top...2018-11-1855 min
The Process - Sports Recruiting PodcastForget Homecoming, It Takes Sacrifice: Minnesota Softball Standout Sara Moulton on DI realityThe Process will focus on the recruiting process and feature tips, tactics, rules, and insider interviews on the sports you love. Hosted by Tony Hager, former collegiate wrestler, and Kara Hill, Founder of My Recruiting Solutions. Tune in weekly! On this episode, Kara Hill goes one-on-one with Minnesota softball standout, Sara Moulton about her recruiting process and the reality of being a Division I athlete for the Gophers. 2018-10-1017 min
All in the Industry ®Episode 190: Sara Moulton, Sara's Weeknight MealsOn today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. She is the author of several cookbooks including Sara Moulton Cooks at Home (2002...2018-09-2755 min
The Connected Table LivePatrick O'Connell and Sara MoultonChef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks through her TV shows and cookbooks for 40 years. She hosts Sara's Weeknight Meals (PBS). A protégée of Julia Child, Sara shares memories of her mentor.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.c...2018-08-1651 minInnovation HubFull Show: Watch What You EatToday, the Food Network is a touchstone of the entertainment industry. But it took a decade for the channel to make money. Chef Sara Moulton and author Allen Salkin tell us about the rise and influence of the cooking channel.
Plus: If you use Uber Eats more than you use your stove, you're in good company — 90 percent of Americans either don't like to cook or are on the fence about it. With cooking becoming more hobby than necessity, we look at how the food industry is trying to keep up.
Finally: You can thank Howard Jo...2018-07-2049 minInnovation HubHow The Food Network Went From Bust To Big TimeIf you knew what was going on behind the scenes at the Food Network during the ‘90s, you might have placed a hefty wager that it would fail. Chefs were cooking in incomplete kitchens, and couldn't stop filming — even if they got hurt. It was a mess. Even Sara Moulton, one of the Food Network’s earliest stars, didn’t think the channel would survive.
But not only did it survive — it thrived. We talk to Moulton about her early days at the Food Network, and with author Allen Salkin about his book, “From Scratch: The Uncensored History of the...2018-07-2018 min
Special Sauce with Ed LevineSara Moulton on Why Female Chefs Should Head West [2/2]In part 2 of my Special Sauce interview with Sara Moulton, she plunges headfirst into the issues women face as chefs. "When I first moved to New York...I couldn't get a job. But not only that, about every five years there'd be an article in the New York Times saying, "Where are all the women chefs?" It pissed me off, because I'd be like, "I know where they are. Being kept down or going to California where it's far easier to get a job, because nobody will give them a job here."
Here she is on why...2018-04-1232 min
Special Sauce with Ed LevineSara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]This week's guest on Special Sauce is food television personality and pioneering chef Sara Moulton, who is as unpretentious as she is accomplished. And when I say accomplished I mean accomplished. Sara is currently the host of the PBS series Sara's Weeknight Meals and the co-host of Milk Street Radio. She previously was the host of the live television show Cooking Live on the Food Network for almost ten years. Suffice it to say, Sara should be familiar to anyone who has watched cooking shows on television.
Want an example of her lack of pretense? Here is h...2018-04-0638 min
Christopher Kimball’s Milk Street Radio145: Thanksgiving Special: From Calcutta to Make-Ahead MashedReporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful’s Dan Pashman onThanksgiving Anxiety; holiday call-ins with Sara Moulton; the science behind tryptophan with Dr. Aaron Carroll; The New Yorker’s Adam Gopnik on his first Thanksgiving in 1980s New York; J. Kenji Lopez-Alt on make-ahead mashed; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table. Hosted on Acast. See acast.com/privacy for more information.2017-11-1751 min
First Draft with Sarah EnniLeigh Bardugo 2.0Leigh Bardugo, New York Times bestselling author of the SHADOW AND BONE series, spinoff duology SIX OF CROWS and CROOKED KINGDOM, and THE LANGUAGE OF THORNS, a series of short stories set in that world. She’s also a bestseller for WONDER WOMAN: WARBRINGER. Leigh talks about writing a character who shares her disability, talking some truths about Wonder Woman’s creator, writing a walking talking teenaged apocalypse, how going to an all girls’ school gave her a little insight into Themyscira. Leigh Bardugo Show Notes Listen to Leigh’s first First Draft interview...2017-10-1652 min
SISTERHOOD OF SWEAT - Motivation, Inspiration, Health, Wealth, Fitness, Authenticity, Confidence and EmpowermentEp 42 Susan Irby The Bikini Chef - Getting Bikini Ready Follow Linda on Social Media @ Chickfitstudio on Facebook Instagram and Twitter and my website is www.chickfit.me Susan Irby, CFH, CFNS, Author, Public Speaker, Award-winning network television host and radio personality “Living a healthy lifestyle requires courage, focus, persistence, and motivation. Your diet and lifestyle goals matter.” – Susan Irby Certified in Food Healing and Fitness Nutrition, Susan Irby is one of the nation’s foremost experts in plant-based nutrition and food as healing. An accomplished author, public speaker and media personality, Susan holds a particular expertise in the areas...2017-10-091h 06
Christopher Kimball’s Milk Street Radio114: Dorie’s CookiesDorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17) Hosted on Acast. See acast.com/privacy for more information.2017-06-0951 min
Christopher Kimball’s Milk Street Radio112: Saffron TalesThis week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for quick pork tapas and a tip for cooking pasta in its sauce. Dr. Aaron Carroll explores the truth about peanut allergies, Lior Lev Sercarz takes us inside the world of spices and, as always, Christopher Kimball and Sara Moulton take your calls. (Originally aired 1/21/2017) Hosted on Acast. See acast.com/privacy for more information.2017-04-2151 min
Heritage Radio Network On TourEpisode 44: CHSWFF17: Sara MoultonIn this interview, Sara Moulton, chef, author, and host of Sara's Weeknight Meals on American Public Television, talks about the changing landscape of food media, lessons learned while working with Julia Child ("Say CHAM-PAGNE and Smile!"), and gives her advice for female chefs in what is still often a male-dominated industry.
2017-03-0518 min
Christopher Kimball’s Milk Street Radio106: Taste of PersiaNaomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker’s Adam Gopnik discusses ethical eating; and we take your calls with Sara Moulton. (Originally aired 11/26/2016, Available for Re-run 3/2/17 – 3/9/17) Hosted on Acast. See acast.com/privacy for more information.2017-03-0351 min
Christopher Kimball’s Milk Street Radio115: Eat, Cook, Love in SenegalThis week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. “In Senegal … people believe that the more they share the food with you, the more plentiful their bowl will be,” he says. Then we’ll present our recipe for Tahini Swirl Brownies and a tip for all-new compound butters. Also on the show, we talk to Damon Baehrel about his “mystery restaurant,” in upstate New York, Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity and, as always, Christopher...2017-02-1751 min
Christopher Kimball’s Milk Street Radio114: Dorie’s CookiesThis week on Milk Street Radio, master baker Dorie Greenspan remembers her experiences with Julia Child. “When I first met Julia she said… ‘Have you ever seen the Dan Aykroyd Saturday Night Live skit? You know, where Dan Aykroyd imitates me?’ She stood up and did the entire routine, so I got to watch Julia imitating Dan Aykroyd imitating Julia.” Also on today’s show, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls.2017-02-1051 min
Christopher Kimball’s Milk Street Radio104: Nigella Bites BackThis week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. “One of the things I’m asked most often when I’m interviewed is, ‘What is your guilty pleasure?’ And I get rather prissy and I always say to everyone, ‘Look, if you feel guilty about pleasure, you don’t deserve to have pleasure.”Also on today’s show, we make a quick Tuesday night meal with Lidia Bastianich and bring you a revolutionary approach to foolproof pie dough. Plus, we talk to Stephanie D...2017-02-0351 min
Christopher Kimball’s Milk Street Radio113: The Simple KitchenThis week on Milk Street Radio, British writer Diana Henry, author of “Simple”, redefines home cooking and recalls an early memory at her parents’ home in Ireland. “I was probably about 9 and they had a big party,” Henry says. “It was a rainy night in autumn or winter in Northern Ireland. They put Frank Sinatra on and Herb Alpert and music like that. My mum had spent days cooking, the fridge was full with things we’d never seen before, honestly I can’t tell you how exotic this was in Northern Ireland. But it wasn’t just about food. Honestly, th...2017-01-2751 min
Christopher Kimball’s Milk Street Radio112: Saffron TalesThis week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. “I think saffron probably for me is the most evocative of all Iranian spices,” says Khan. “It has a very special kind of place in the Iranian home. I had a really wonderful experience with the woman whose farm I was visiting, Mehri. She was telling me all these tales of the different ways that they use saffron. I [had] recently separated from my partner at the time, and she insisted that she knew the perfect broken-heart saffro...2017-01-2051 min
Christopher Kimball’s Milk Street Radio111: The Joy of Turkish CookingThis week on Milk Street Radio, chef Ana Sortun unveils the secrets of Turkish cooking. “I think the very first time I went to Turkey, I was invited to go study with a couple of women. One lived in the southeast of Turkey, and she organized a potluck that was put on by her friends where they all prepared a dish that was really special to them,” Sortun says. “I tasted 30 of these dishes that day and I didn’t know what any of them were. I had never tasted anything like them before, so I didn’t necessarily feel like I had...2017-01-1351 min
Christopher Kimball’s Milk Street Radio110: 48 Hours With Andy Ricker In ThailandThis week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food … builds flavor over time to come up with a monolithic, single, strong, rich flavor,” Ricker says. “Thai food and southeast Asian food, in general, tends to be this battle of different bright, salty, sweet, sour, hot, bitter (notes), all working together in various different roles in particular dishes. But they don’t meld to become one thing. Often (with) dishes here, you can taste everything that’s going on, all at once in a bite.” Also on today’s show, Dan Pashman of The S...2017-01-0651 min
Christopher Kimball’s Milk Street Radio109: Ziggy Marley Stirs It UpThis week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place that you can’t explain. A lot of my songs, the one’s that … give me that other worldly experience, I can’t explain how they came,” Marley says. “Those experiences is what kind of let me know that there is more out there in our world that we don’t understand.” Dr. Aaron Carroll considers whether drinking is good for you. Wine expert Stephen Meuse argues why Beaujolais is best for the holidays. We unvei...2016-12-3051 min
Christopher Kimball’s Milk Street Radio102: The Baking RevolutionThis week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give you our take on chocolate, prune and rum cake; Dan Pashman of the Sporkful talks about the science of snacks; New Yorker writer Adam Gopnik breaks down his perspective on cultural appropriation and food; we’ll offer you the best way to beat egg whites, and as always, host Christopher Kimball and Sara Moulton will take all your cooking questions! Originally aired 10/28/2016. Hosted on Acast. See acast.com/privacy for more information.2016-12-2351 min
Christopher Kimball’s Milk Street Radio107: Michael Pollan Speaks OutThis week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked.” “I don’t think people are quite aware how many marketing messages for food they see in a day,” Pollan says. “The total amount of money the government spends offering nutrition advice, the food pyramid, the eat 5 servings a day, the you know avoid trans-fats whatever it is, all that government spending which is in the three hundred million or so range was less then the marketing budget for one Pepsico, one product, one snack food, so y...2016-12-0951 min
Christopher Kimball’s Milk Street Radio101: Good Morning VietnamThis week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability to cook well and to cook with intent,” Nguyen says. “We describe good cooking, thoughtful cooking, as cooking that is kheo.” Also on this week’s show: Dr. Aaron Carroll questions the necessity of breakfast; Milk Street rethinks scrambled eggs; we visit a thriving Syrian refugee camp bakery; Sara Moulton and Christopher Kimball take your calls; and we talk about carbon-steel pans, an alternative to nonstick. Originally air...2016-12-0251 min
Christopher Kimball’s Milk Street Radio105: What A Fish KnowsThis week, we interview Jonathan Balcombe, author of the book What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and her clothes to report on the latest “naked pop-up;” we’ll give you our recipe for a no-brine turkey; The Sporkful’s Dan Pashman explores a vegetarian Thanksgiving; we take your calls with Sara Moulton, and talk heavy cream. Hosted on Acast. See acast.com/privacy for more information.2016-11-1851 min
Christopher Kimball’s Milk Street Radio104: Nigella Bites BackThis week we get up close and personal with Nigella Lawson; plus quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to foolproof pie dough; we’ll talk to Stephanie Danler, author of the novel Sweetbitter; and we take your calls with Sara Moulton. Hosted on Acast. See acast.com/privacy for more information.2016-11-1151 min
Christopher Kimball’s Milk Street Radio103: The Pollen DetectiveThis week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades. Hosted on Acast. See acast.com/privacy for more information.2016-11-0451 min
Edacious041 - Sara Moulton, Home Cooking 101, Sara's Weeknight MealsThe Work of Teaching. Remember Cooking Live? As a young woman working three jobs while attending school full time Chef Sara Moulton's show was the highlight of my day. Every evening Sara guided me through simple, fresh, and healthy recipes. Unlike shows like The Great Chefs of San Francisco, these were recipes I actually wanted to try. And did. To this day I credit Sara with teaching me how to cook for myself, as do thousands of others. For almost 40 years Sara Moulton has worked in the culinary arts in just about every job you can imagine i...2016-06-2359 min
Radio Cherry BombeSara Moulton & Bertha González NievesSara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the founder of the New York Women's Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC‐TV's "Good Morning America," and the host of several well-loved shows on the Food Network during that channel's first decade. A teacher at heart, Sara's mission has remained the same for decades – to help the home cook land dinner on the...2016-05-0555 min
The Morning AfterEpisode 169: Home Cooking 101 with Sara MoultonOn this week's episode of The Morning After, Sari and Lesley are joined by chef, cookbook author, and television host Sara Moulton.
In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines." A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Net...2016-04-1700 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks092 CC 10 Basics of Good Home CookingOur guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home cooking in ten indispensable tips. Read the full transcript here: http://bit.ly/1UxNe8w
2016-03-1618 min
LDEI Podcast FeedBOS 2014 - Women Food and MediaA Roundtable on Women, Food, and the Media
Sara Moulton, Chef, Television Personality, and Author
Dame Jody Adams, Chef, Rialto Restaurant + Bar and Trade
Dame Lydia Shire, Chef, Scampo, Towne Stove and Spirits
Dame Tanya Holland, Chef, Brown Sugar Kitchen
Dame Lisa Ekus, Principal and Owner, The Lisa Ekus Group
Laurie Donnelly, Executive Producer, WGBH-TV Boston
Dame Marlo Fogelman, Principal, Marlo Marketing and Communications
An LDEI First! A classic New England-style town meeting on the interplay between the media and public perception of women in the food world. How can we help elevate the profile of the women responsible for...2014-11-2600 minLDEI Podcast FeedBOS 2014 - Sara MoultonWomen in Whites: Where Would the Food World Be Without the Women?
Sara Moulton, Chef, Television Personality, and Author
Introduced by Dame Tanya Holland
Sara will share her candid personal reflections on the complex issue of why women food professionals receive less media attention than they deserve.2014-11-2600 min
Food, Drink, and TravelChef Sara Moulton & Sharon SperberHost Nanci Jo Saper speaks with Chef, Author, and Television Personality, Sara Moulton, and "Eat|See|Hear" Co-Owner, Sharon Sperber.2014-06-1424 min
The LancastStraight from the Faktory to Your EarsJoin us as we once again reach into the lives of Stephen & Sara Sarro. This time we’re looking into their home grown business Faktory Prints, a t-shirt and merchandise distributor catering to bands and unique fashion artist. Along with the Sarros the Faktory’s marketing manager Scott Rehnberg also joins us for the conversation. Take […]
The post Straight from the Faktory to Your Ears appeared first on The Lancast.2013-09-1038 minThe LancastA Derby for the DutchlandDid you ever go rollerskating and want to bump into your friend or maybe a random person and make them fall over? Well want no longer because roller derby is here to bring those dreams into reality! On this episode we sit around the table with Sara ‘Treasure Chest’ Sarro of the Dutchland Derby Rollers. […]
The post A Derby for the Dutchland appeared first on The Lancast.2013-07-1526 min
Chef's StoryEpisode 44: Sara MoultonSara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Hear her culinary journey on this week’s episode of Chef’s Story, as Sara recalls her experience working under Lydia Shire at The Harvest Restaurant, volunteering with Julia Child and interviewing with Andre Soltner before finding her career path in broadcast media. Hear her thoughts on why women are hard w...2013-05-2946 min
THE FOOD SEENEpisode 117: Adam Roberts: The Amateur GourmetOn today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of The Best Chefs”, and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia Bastianich, Melissa Clark, Harold Dieterle, Anita Lo, Sara Moulton, Jose Andres, hear how Adam learned to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, stir-fry in a wok, improve his knife skills, eliminate wasteful food practices, and even create a recipe of his own… This...2012-09-2538 min
THE FOOD SEENEpisode 95: Sara MoultonOn today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.
“[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expens...2012-03-2735 min
How to Download Free Audiobook in Self Development, HypnosisA Chef's Table by Jim Coleman | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: A Chef's Table
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 07-30-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Summary:
The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex...2009-07-3050 min
The Peculiar Utterance of the DayPeculiar Utterance of the Day #250Episode #250: "Sara Moulton and Julia Child." Copyright 2007 by Tom X. Chao (1023 kb, 36 sec.)2007-04-0200 min
How to Download Free Audiobook in Self Development, HypnosisA Chef's Table by Jim Coleman | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: A Chef's Table
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 01-04-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Summary:
New Year's Resolutions! Start the New Year out right with A Chef's Table. In this encore presentation, Sara Moulton stops by to give us suggestions on family meals. Then, "Invite Your Neighbor to Dinner Day" makes an easy goal to improve your community. Or, start a Wine Club with some friends and finally learn that grape lingo! And don't book a cruise without hearing about the inner-working of...2007-01-0449 min
How To Get Any Full Audiobook in Self Development, How-To For Absolutely $0 - FULL FREE AudioBookA Chef's Table Audiobook by Jim ColemanListen to this audiobook free with a 30-day trial. Go tohttp://audiobookspace.com/freeTitle: A Chef's Table
Subtitle: March 23, 2006
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 03-23-06
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
March is Women's History Month so we'll celebrate and talk to the author of One Thousand Years Over A Hot Stove. Lidia Bastianich reveals the importance of the family dinner table through her personal story and Sara Moulton talks about culinary careers for women today. Then we'll do a little roadside dining and discover some retro diners. Plus, a look at how...2006-03-2350 minHow to Download Free Audiobook in Self Development, HypnosisA Chef's Table by Jim Coleman | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: A Chef's Table
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 03-23-06
Publisher: WHYY-FM
Genres: Self Development, How-To
Summary:
March is Women's History Month so we'll celebrate and talk to the author of One Thousand Years Over A Hot Stove. Lidia Bastianich reveals the importance of the family dinner table through her personal story and Sara Moulton talks about culinary careers for women today. Then we'll do a little roadside dining and discover some retro diners. Plus, a look at how meat is consumed, and much more.
...2006-03-2350 min