Shows
conscient podcaste224 sarah heynen – food as a solution that invites people inThe approach of the Canadian Centre for Food & Ecology (CCFE) is what has been so attractive to me. It's a conviction around joyful, immersive experience and it starts with the conviction that until someone has experienced the sensory joy of experiencing food in a new way, there's little interest in understanding the facts or the cognitive issues surrounding our food system. One can focus on that which is the problem, and it truly is a problem, but way more compelling, way more attractive, is to think about food through the lens of it as a solution that invites people in.2025-06-2815 min
conscient podcasta calm presence - prepare, bend, sustainprepare, bend, sustainwhat I learned in the first 3 weeks of surviving the future 2025Note: the original posting on my a calm presence Substack is here. Sarah Heynen, Executive Director of the Canadian Centre for Food & Ecology, suggested I take Surviving the Future : The Deeper Dive (StF), a 10 week course offered by Sterling College, in Vermont. The course is informed by the work of English economist, cultural historian and writer David Flemingand is led by British author and activist Shaun Chamberlin.Sarah was right about taking the course.So far it...2025-01-2909 min