Shows
Restaurant and Bar NewsResilient Hospitality: Navigating Economic Uncertainty and Evolving Consumer TrendsIn the past 48 hours, the restaurant and bar industry shows resilience amid ongoing pressures from economic uncertainty, supply chain volatility, and shifting consumer habits. RCI Hospitality Holdings reported steady fiscal first quarter 2026 nightclub sales through December 31, 2025, with new club openings offsetting lower same-store sales and closures, while Bombshells restaurants saw growth from fresh locations[1]. Five Guys expanded its reach on January 13 by partnering with ezCater, adding 800 locations for nationwide workplace catering to tap high-value corporate orders[1].Challenges persist, as FAT Brands faces escalating debt crises and franchisee unrest. Banks demanded immediate repayment of $169 million in subsidiary debt, alongside...
2026-01-1502 min
The SimmerCindy Klein Roche, Chief Growth Officer, ezCaterRestaurant catering — and the tech that powers it — is hot, hot, hot. At nearly 20 years old, ezCater is poised to take advantage of the renewed interest from office workers and the restaurants that serve them. In this episode we talk about the evolution of catering, the tech that supports it, and why a little reassurance and hand-holding goes a long way with corporate clients.
2025-07-2243 min
Method to scale#71 - Comment passer de start-up à scale-up sans perdre en vitesse ? Avec Stephen Leguillon, CEO de SeynaDans cet épiside, nous recevons un entrepreneur en série : Stephen Leguillon.Actuel CEO de Seyna, il a précédemment cofondé La Belle Assiette, un service de chefs à domicile présent dans cinq pays, et GoCater, une plateforme de traiteur B2B acquise en 2018 par la licorne américaine ezCater. Fort de ces expériences, il a ensuite dirigé les filiales internationales d'ezCater avant de rejoindre Seyna en 2021.Seyna, fondée en 2018, est une assurtech française basée à Paris qui se distingue en tant que premier assureur indépendant à...
2025-07-1455 min
ezCaterOffice Birthday? 3 Reasons a Catered Lunch Is Better Than a Happy HourWhen someone in your office is celebrating a birthday, you want to make their day feel a little extra special. Luckily, ordering a team meal is an easy and enjoyable way to celebrate workplace birthdays, whether you’re catering Charleston SC businesses or companies in Cincinnati. Here are three reasons why a catered lunch is a better option than a happy hour.Ready to celebrate a birthday? Find delicious restaurants in your city at https://www.ezcater.com/
2025-05-0803 minezCaterWhy Hummus and Pita Is Such a Great Workplace Catering AppetizerWhen your workplace orders lunch catering for the team, you may get a few appetizers to round out the order. There are a lot of great appetizers out there. This month, and in honor of International Hummus Day, we’re putting the spotlight on one appetizer: hummus and pita! As you’re catering Nashville lunches this month, why not put hummus and pita on the menu?Add hummus and pita to your lunch catering order at https://www.ezcater.com/
2025-05-0803 minezCaterReady to Eat More Greens This May? 3 Tasty Ways to Devour VeggiesPlenty of delicious veggies are in season during May, so it’s easy to understand why this sunny month is National Salad Month and National Asparagus Month. Whether you’re catering Indianapolis team lunches or ordering an individual lunch, a reliable nationwide catering platform can make it easy to eat more veggies. If you want to eat more greens during May, here are three delicious ways to do it.Tailor your next lunch order to your team’s tastebuds at https://www.ezcater.com/
2025-05-0803 minezCaterBerry Tasty: 3 Filling Lunches That Feature Strawberries to Try During MayWhile strawberries on their own are the perfect snack to satisfy your sweet tooth during spring, their tart flavor profile also makes them a great addition to filling, savory dishes. Are you ready to elevate your weekday lunches with strawberry-infused meals? Here are three tasty and filling meals to order for your office this May, whether you’re catering Columbus Ohio workplaces or offices in Oklahoma City.Ready to celebrate National Strawberry Month? Order unique lunches at https://www.ezcater.com/
2025-05-0804 minezCaterWhy May Is the Perfect Time to Order Barbecue Catering for the OfficeBarbecue is an all-time classic when it comes to office catering. Who doesn’t love those smoky, sweet, and savory notes? Right now, you may be thinking about how to get the team on board to order barbecue catering. Let them know May is National Barbecue Month! If you’re catering Dallas team lunches or catering office lunches anywhere in the country, here are a few reasons to order barbecue catering!Bring on the barbecue this May at https://www.ezcater.com/
2025-05-0803 minezCater3 Lunch-Worthy Salads to Order This WeekA good salad can be satisfying and filling. Even without any extra sides, certain kinds of salads can easily satiate your lunchtime cravings. A salad can be a complete meal with protein, veggies, carbs, and more. In many ways, it can be the ideal lunch catering option for any day of the week. Here are a few kinds of salads that can easily serve as your lunch all by themselves.Searching for a satisfying and filling salad for lunch? Head to https://www.ezcater.com/
2025-05-0803 minezCaterOrdering a Burger Bar for Catered Lunch? Here’s What You Can ExpectIt’s burger season! As summer approaches, it’s hard not to think about burgers, grilling, and all the deliciousness that comes with the season. For offices around the country, it’s the perfect time to order a burger bar for a catered lunch. Like sandwich catering, burger catering is all about options. When you order a burger bar, your office can benefit in all kinds of ways.Find the perfect burger bar for your next team lunch at https://www.ezcater.com/
2025-05-0803 minezCater4 Ideas for Spring Team-Building Events for Your WorkplaceAs spring and the second quarter approach, many companies have started to schedule team-building events. These events are a great way to bring team members together and build a stronger team. However, figuring out what kind of event to host can be challenging. Potential team-building events complete with sandwich catering, games, or other engaging activities can be great starting points. Kick off your next team-building event with local catering from https://www.ezcater.com/
2025-04-1403 minezCater3 Reasons to Wrap Up Tax Season with a Catered Workplace LunchEven if you turned in your taxes early, April 15 is certainly worth celebrating. With delicious food, a relaxed atmosphere, and an easy ordering experience, you and your coworkers can celebrate the end of tax season in style. Here are three reasons to celebrate the end of tax season with a workplace lunch, whether you’re catering Indianapolis accounting firms or law offices in Denver. Find corporate catering for any occasion at https://www.ezcater.com/
2025-04-1403 minezCaterWant to Encourage Team Camaraderie? Try These TipsA team that successfully works together produces results together. Is your team as cohesive as they could be? What can you do to build a strong, cohesive team? While there’s no single correct answer, one way to accomplish this is to encourage team camaraderie. Through company events, corporate catering, and other team functions, you can foster a strong, cohesive team. Encourage team member camaraderie by ordering lunch catering at https://www.ezcater.com/
2025-04-1404 minezCaterGroup or Individual Orders? How to Choose a Catering Option for Your OfficeWhen 12 p.m. rolls around, are you dreaming of a Caesar salad or a perfectly toasted turkey melt? When it’s time to order lunch for the office, you have plenty of options, whether you’re catering Columbus Ohio or Portland Oregon. However, the first thing to decide is whether your team is going to order a shared meal or individual orders. Here are three things to consider. Set up an easy employee meal program at https://www.ezcater.com/
2025-04-1403 minezCaterThese Caterable Breakfast Foods Are Filling and Skip the Eggs!A catered breakfast can be a great way to start the workday, but many breakfast items are made with eggs. But what if certain team members don’t eat eggs or egg-based items start to stretch your company’s catering budget further than you’d like? Whether you’re catering Wilmington NC breakfasts for the team or need exceptional catering for a morning sales call, here are a few options to consider.Start the workday with incredible breakfast catering at https://www.ezcater.com/
2025-04-1403 minezCater4 Reasons to Start Catering Office Lunches This SpringCatering office lunches can have many benefits. The biggest benefit is enjoying a delicious, professionally prepared lunch delivered right to your workplace! There can also be many practical benefits, including a bump in productivity among your team. Going into the second quarter, can sandwich catering help boost productivity and build momentum for the rest of the year? Here’s what you need to know.Order lunch catering for your workplace this spring at https://www.ezcater.com/
2025-04-1403 minezCaterWhy Wednesdays Are Perfect for Team Meetings and How to Make Them CountWeekly team meetings are a staple of collaborative, efficient, and fun workplaces. Regular meetings can help keep everyone on the same page about upcoming projects, give team members a place to ask questions or voice concerns and allow coworkers to share updates and good news. Here’s why you should schedule weekly meetings on Wednesdays and how to make the most of these meetings with lunch catering and conversation. Schedule your team meeting meals in advance at https://www.ezcater.com/
2025-04-1403 minezCater3 Simple Ways to Get More Nutrition Into Your Workplace Catering OrderDon’t you just love workplace lunch catering? You may love to indulge in catered pasta, burgers, and burritos. But it’s also important to balance those items with more nutritious items like roasted vegetables, quinoa salads, or hummus. These kinds of dishes can be nutritious (great during the workday) while being exceptionally delicious. Here are a few tips to “sneak” more nutritious options into your workplace catering order. Order all kinds of nutritious and delicious catered meals at https://www.ezcater.com/
2025-03-1303 minezCaterWhy Pies Are Top Tier Desserts for Workplace EventsDesserts can be the perfect capstone to catered workplace events. Fromteam builders to client appreciation events, sweet treats bring peopletogether. If you think people get excited about sandwich catering, dessertcatering can take the cake. People love dessert. But most events tend togravitate toward cookies or cupcakes. What about pie? Pie can be a top-tiercatering dessert, too! Find top caterers offering pie in your area at https://www.ezcater.com/
2025-03-1203 minezCater3 Ways to Celebrate International Fun at Work DayAn upbeat company culture does more than just make weekdays moreenjoyable. Happier teams tend to be more productive, communicate better, andcollaborate more efficiently. This April 1, spend International Fun at Work Daycelebrating what makes your team unique. From catering Nashville team lunchesto ordering coffee for the office, here are three ways to celebrate this funholiday.
2025-03-1103 minezCaterSay Hello to Spring: 3 Fresh Dishes Perfect for Team LunchesWhen you think of spring days, you might picture outdoor concerts,farmers markets, and patio seating. With the right workplace meals, you andyour team can embrace the energizing, fun-filled feeling of spring Mondaythrough Friday. Here are a few meals that are perfect for celebrating thearrival of spring at work, whether you’re catering Indianapolis workplaces orteam lunches in Portland.
2025-03-1103 minezCaterWhich Day of the Work Week Is Best for Team Lunches? Here’s What to KnowHave you been wanting to cater a weekly lunch for your team but areunsure which day of the week is best? Should you be catering Columbus Ohiofavorites at the start of the week, or is it better to save it for Friday? Doesthe day you order catering for your team matter? Here’s what you should knowand how to pick the perfect day for lunch catering.
2025-03-1003 minezCater3 Tips for Spring Cleaning the Office BreakroomIt’s time for spring cleaning! While you might have spring cleaning onthe mind for your home, there’s another place that could use sprucing up: theoffice breakroom. What can you do to start spring cleaning the breakroom? Itmight be time to make it a priority. It might also include catering Dallasworkplace lunches or wherever your workplace is located, which can help keepthings tidier going forward.
2025-03-1003 minezCaterWhy Cheesesteaks and Hot Sandwiches Make for a Great Workday LunchWho doesn’t love sandwich catering delivered directly to the office?Sandwiches are a fantastic lunch catering option. For one, there are so manydifferent kinds of sandwiches to choose from, including the classic cheesesteak!If you’ve been thinking about ordering one for lunch or you’ve been craving ahot sandwich, now is a great time to turn that thought into reality. Monday,March 24, is National Cheesesteak Day, after all.
2025-03-0703 minezCater3 Tips to Get Your Team Pumped for Morning MeetingsMorning meetings have their fans and their detractors. Even for those who like morning meetings, these meetings aren’t always the most energetic. You may notice that people in attendance aren’t as focused as they might otherwise be. As you check your calendar to see if you have any morning meetings coming up, here are a few ways to prep yourself, including with breakfast sandwich catering.Order exceptional breakfast catering for morning meetings at https://www.ezcater.com/
2025-02-1103 minezCaterA Soup and Sandwich Combo Is the Perfect Weekday Lunch: Here’s WhySome things in life just belong together, like popcorn and movies, rainy days and good books, and soup and sandwiches. This classic combination is a great weekday lunch the whole office can enjoy. Here are three reasons why soup and sandwiches are the perfect lunch for your workday and how you can find the best sandwich restaurants catering Nashville and other cities. Find sandwich restaurants catering to your city at https://www.ezcater.com/
2025-02-1103 minezCater3 Reasons to Cater a Workplace Meal After a Long WeekendEven if you cleared out your fridge before leaving for a long weekend, you can still start your workweek with a delicious lunch. With a nationwide corporate catering platform, ordering an individual lunch or a meal for the whole office is an easy way to save everyone from their post-trip empty pantries. Here are a few other reasons to cater a workplace meal after a long weekend.Make the most of short work weeks with catering from https://www.ezcater.com/
2025-02-1103 minezCaterWave Goodbye to Winter with 3 Tasty Workplace LunchesDo you adore winter? Or are you a fan of warm weather? As you and your coworkers bid goodbye to winter, send off this cold season in style by enjoying a catered workplace meal featuring your favorite winter dishes. Here are three delightful winter meals that are perfect for catered workplace meals, whether you’re catering Columbus Ohio offices, or workplaces in Seattle, Washington.Find tasty meals for every season at https://www.ezcater.com/
2025-02-1103 minezCater3 Ways to Keep Office Breakfast Catering Wholesome and NutritiousAre you trying to figure out how to shake up your office’s breakfast catering? For a lot of workplaces, foods like donuts are a daily or weekly staple. However, you might want to make the shift to more wholesome and nutritious options. When it comes to catering Dallas workplace breakfasts and workplace breakfasts everywhere, here are a few steps you can take to make the change.Find wholesome and nutritious breakfast catering at https://www.ezcater.com/
2025-02-1103 minezCater3 Ways Your Workplace Can Celebrate Employee Appreciation DayEmployee Appreciation Day is the first Friday of March. It’s a day employers and businesses of all kinds can use to call out team member accomplishments and recognize everyone who makes the business possible. What can you do this year? Is this the year you order lunch catering, or do you want to keep things low-key? Here are a few engaging ideas to get you started. Celebrate Employee Appreciation Day with delicious catering from https://www.ezcater.com/
2025-02-1103 minezCaterWhy You Should Start the Workday with Catered BreakfastYou’ve probably heard the saying, “Breakfast is the most important meal of the day.” There might be some truth to it. Breakfast can help set you up for a successful workday. Everything from a quick breakfast at home to ordering breakfast sandwich catering for the team may influence your day in a good way. Breakfast can provide all kinds of benefits, including feeling focused and more productive. Find incredible breakfast options for your workplace at https://www.ezcater.com/
2025-02-1103 minezCater3 Tips to Get Your Team Pumped for Morning MeetingsMorning meetings have their fans and their detractors.Even for those who likemorning meetings, these meetings aren’t always the most energetic. You maynotice that people in attendance aren’t as focused as they might otherwise be.As you check your calendar to see if you have any morning meetings coming up,here are a few ways to prep yourself, including with breakfast sandwichcatering.
2025-02-1103 minezCaterA Soup and Sandwich Combo Is the Perfect Weekday Lunch: Here’s WhySome things in life just belong together, like popcorn and movies, rainydays and good books, and soup and sandwiches. This classic combination is agreat weekday lunch the whole office can enjoy. Here are three reasons why soupand sandwiches are the perfect lunch for your workday and how you can find thebest sandwich restaurants catering Nashville and other cities.
2025-02-1003 minezCater3 Reasons to Cater a Workplace Meal After a Long WeekendEven if you cleared out your fridge before leaving for a long weekend,you can still start your workweek with a delicious lunch. With a nationwidecorporate catering platform, ordering an individual lunch or a meal for thewhole office is an easy way to save everyone from their post-trip emptypantries. Here are a few other reasons to cater a workplace meal after a longweekend.
2025-02-1003 minezCaterWave Goodbye to Winter with 3 Tasty Workplace LunchesDo you adore winter? Or are you a fan of warm weather? As you and your coworkers bid goodbye to winter, send off this cold season in style by enjoying a catered workplace meal featuring your favorite winter dishes. Here are three delightful winter meals that are perfect for catered workplace meals, whether you’re catering Columbus Ohio offices, or workplaces in Seattle, Washington.
2025-02-0703 minezCater3 Ways to Keep Office Breakfast Catering Wholesome and NutritiousAre you trying to figure out how to shake up your office’s breakfast catering? For a lot of workplaces, foods like donuts are a daily or weekly staple. However, you might want to make the shift to more wholesome and nutritious options. When it comes to catering Dallas workplace breakfasts and workplace breakfasts everywhere, here are a few steps you can take to make the change.
2025-02-0703 minezCater3 Ways Your Workplace Can Celebrate Employee Appreciation DayEmployee Appreciation Day is the first Friday of March. It’s a day employers and businesses of all kinds can use to call out team member accomplishments and recognize everyone who makes the business possible. What can you do this year? Is this the year you order lunch catering, or do you want to keep things low-key? Here are a few engaging ideas to get you started.
2025-02-0603 minezCaterWhy You Should Start the Workday with Catered BreakfastYou’ve probably heard the saying, “Breakfast is the most important meal of the day.” There might be some truth to it. Breakfast can help set you up for a successful workday. Everything from a quick breakfast at home to ordering breakfast sandwich catering for the team may influence your day in a good way. Breakfast can provide all kinds of benefits, including feeling focused and more productive.
2025-02-0603 minezCater3 Tips to Get the Most Out of Your Office’s Catered Bagel OrderAre you thinking about ordering catered bagels for the office? While there might not necessarily be one “ultimate” bagel order that covers every angle, there are ways you can make the most of your order. As you browse Cincinnati catering menus to put in your next bagel order, here are a few tips to keep in mind to ensure everyone on the team is happy.Put in your next bagel catering order at https://www.ezcater.com/
2025-01-1403 minezCaterLocal Flavor: 3 Ways Eating Local Enriches You and Your CityJust like each city has unique attractions and industries, every corner of the world has a unique food scene. Whether you’re looking for local restaurants catering Nashville events or locally-owned coffee shops in Seattle, a nationwide corporate catering platform can help you find local gems in your city. Here are three ways that choosing local restaurants can enrich you and your city. Finding local restaurants is easy with https://www.ezcater.com/
2025-01-1303 minezCaterStart 2025 Strong with These 4 Productivity-Boosting IdeasWe’ve all experienced the “post-holiday slump” in one form or another. When a new year begins, workplace productivity can falter. What can you do to improve productivity in your workplace? It comes down to supporting the team after the holidays. For some businesses, lunch or corporate catering might do the trick. What else can you do to support the team?Find the lunch catering your team is sure to love at https://www.ezcater.com/
2025-01-1303 minezCaterStay Energized this January: 3 Days to Cater a Coffee Bar for the OfficeThis January, help your team start the year right with a catered coffee bar for the office. Whether your city is known for its thriving local coffee scene or its signature baked goods, a reliable corporate catering service can help you order an early-morning spread that everyone will enjoy. Here are three days in January to order a coffee bar, whether you’re catering Columbus Ohio workplaces or offices in OKC.Ready to brighten up January mornings at the office? Visit https://www.ezcater.com/
2025-01-1004 minezCater3 Soups to Order for the Team This JanuaryJanuary is National Soup Month. If there is one month to celebrate soup, January makes perfect sense. Depending on where you’re located, you might want nothing more than to stay home with a bowl of soup. Of course, we still have to go to work. Thankfully, it’s easier than ever to start catering Dallas workplace lunches with your favorite soups. Here are a few soups to look for! Find exceptional soup catering for your workplace at https://www.ezcater.com/
2025-01-1004 minezCater3 Resolution-Friendly Dishes Perfect for Catered Office LunchesOne of the best ways to set your office up for success this year is to sign your workplace up for a customizable employee meal plan program from a reliable catering service. After all, workplace lunch catering can save your team members time, while customizable options make it easy for everyone to reach their own unique goals. Here are three resolution-friendly dishes that are perfect for catered workplace lunches.Start 2025 off with energy with catered lunches from https://www.ezcater.com/
2025-01-0903 minezCater3 Sides to Go with Your Soup Catering OrderA lot of people have soup on their minds this season. January is National Soup Month, after all. You might even have a slow cooker at home working its magic on a soup for dinner. What about when you’re at work? It’s time to look at your favorite Cincinnati catering menus, or catering menus near you, for soup. But don’t forget about these essential sides! Find all your favorite soups and sides at https://www.ezcater.com/
2025-01-0704 minezCaterHow Workplace Catering Can Celebrate Your City’s Local CuisineWith creative corporate catering, your workplace can show off the local cuisine of your city. To celebrate the Cincinnati catering scene, you might treat visitors to a spread of authentic chili and coneys, whereas companies in Portland might order a catered coffee bar from a local roaster for morning meetings. Here are three ways catered meals can help your workplace enjoy the flavor of your city.
2024-12-1304 minezCaterStart Fresh: 3 Ways to Revamp Workplace Lunches in the New YearAre you so excited for the new year that you can practically taste it? To enter the new year with a renewed sense of motivation—you need the right fuel. Luckily, by shaking up your workplace lunches with balanced, delicious meals, you can start this year off strong. Here are three ways workplaces across the country can shake up their lunches, whether you’re catering Nashville offices or Indianapolis-based teams.
2024-12-1304 minezCaterCelebrate National Bacon Day with 3 Caterable Workplace MealsAfter those holiday leftovers run dry, your team might crave a flavorful, fresh dish that doesn’t feature turkey. This December 30, celebrate Bacon Day with a meal from a corporate catering platform that showcases this savory cured meat. Whether your office loves breakfast, lunch, or something in between, it’s easy to find a meal everyone can enjoy with this versatile protein. Here are three workplace-worthy dishes that celebrate bacon.
2024-12-1204 minezCater3 Ways Workplace Catering Brings People Together During the HolidaysWhile everyone has their own unique traditions, everyone can agree on the importance of great food during the holidays. Whether you order fluffy sopaipillas and tamales from your favorite Mexican catering restaurant or order authentic Matzah ball soup, adding a delicious personal touch to your workplace party will make everyone feel celebrated. Here are three ways corporate catering can bring your workplace together during the holidays.
2024-12-1103 minezCater3 Holiday-Inspired Foods You Can Get Catered to Your Office This SeasonThe holiday season is an incredible time of the year full of festivity and—of course—food! However, in between all that festivity and food, many of us still have to head to work. At work, you might dream about all those delicious dishes that only seem to appear this time of year. It’s time to start catering Dallas workplace lunches with holiday-inspired dishes!
2024-12-1004 minezCaterWhy Office Catering Makes Such a Great Gift for Your Clients, Vendors, and MoreDuring the holiday season, does your business send out gifts to clients, vendors, and others who contribute to the growth and success of your company? There’s one kind of gift that can take your gratitude to the next level: catering. It may require a little coordination to get a lunch catering order tailored for a client or partner business, but it can be well worth the effort.
2024-12-1003 minezCater3 Ways Your Workplace Can Celebrate the End of the YearAs the year winds down at your workplace, now is a great time to reflect on the successes of the year and celebrate the team and everyone’s accomplishments. It’s also a great time to celebrate another year of hard work. While time may be limited, there are a few great ways you and your team can celebrate. It might even involve some sandwich catering!
2024-12-0903 min
On Boards PodcastNavigating Board Stages of Startup Boards: Insights from Chris Cuddy, Board Chair of ezCaterIn this episode of On Boards, Chris Cuddy, a seasoned executive and board leader with over 25 years of experience growing technology-enabled companies in both the private and public sectors shares invaluable insights into the evolution of a company's board as it progresses through different growth stages. He discusses how the board's role shifts over time from hands-on support to formal governance. His unique perspective is informed by his extensive career, including key roles in companies like Cheapflights, Engage, and ezCater, as well as his background in consulting, investment, and board leadership. Key Topics Discussed:...
2024-11-1732 min
Life Of A Gig WorkerDeliverThat’s End of EzCater Tip Pool Sparks Frustration | S2 - EP 9In this episode of The Gig Work Podcast, we explore the growing frustration among DeliverThat drivers as the company phases out its EzCater tip pool. For many, these pooled tips were a vital part of their earnings, helping them maintain stability and motivation. We’ll discuss how this change affects driver income, why it’s causing a stir, and what it means for the gig economy. Join us as we break down this decision and consider whether it’s a sign of larger shifts in the industry.
ABOUT US
The Gig Work Podcast, hosted by UDM and Josh, is where...
2024-10-1731 min
Signal in the NoiseBuilding Trust and Driving Growth with Jennie Hardin of ezCater#8: This episode features Jennie Hardin, VP of ezCater. She takes us through her inspiring career journey. She explains how ezCater transformed from supporting sales reps with meals to becoming a leading food tech platform for workplaces. Jennie emphasizes the importance of disciplined and consistent messaging, combining human-driven insights with data to craft effective strategies. She also delves into building trust through genuine care and using business strategy to drive growth, leveraging employees as ambassadors to create a connected workforce.
2024-09-1934 min
Life Of A Gig WorkerEzCater "MULTIPLE DRIVERS" Requests - A Driver Can Make The Job Easy/DifficultIn this episode, Sporty'z World joins UDM in a conversation about being teamed up on EzCater orders and how working with the right/wrong driver can have a major impact on the delivery experience.
ABOUT US
The Life Of A Gig Worker Podcast is hosted by 7+ year full time gig worker veteran named UDM (Ultimate Delivery Man) who shares his thoughts and experiences about many of the trials and tribulations gig workers face in today's society while using apps like Doordash, Uber eats, Grubhub, Instacart, DeliverThat, Dlivrd, and many others.
2024-04-0735 min
Restaurant DailyLunch, Burger King and ezCaterPeople eating less lunch at fast-food restaurants. Burger King is suddenly a big restaurant operator. And ezCater is spotlighting underrepresented groups.
2024-01-2403 min
Digital HospitalityMarqii’s Huge Partnership Announcement with Avi GorenGet to know Marqii CEO Avi Goren
In the restaurant industry, Marqii CEO Avi Goren is a visionary leader, shaping the landscape of digital hospitality through strategic partnerships and groundbreaking solutions. With a unique perspective derived from both his consumer experience and entrepreneurial journey, Goren navigates the challenges faced by the industry with a keen focus on innovation. In this episode of Digital Hospitality, Goren speaks to host Shawn Walchef of Cali BBQ Media and sheds light on Marqii’s transformative initiatives, particularly its strategic integrations with major players like OpenTable, ezCater, and UberEats.
OpenTable and Marqii Integration
H...
2024-01-2343 min
On Boards PodcastStefania Mallett: Navigating board dynamics and entrepreneurial success at an investment backed startupStefania Mallett, co-founder and former CEO of ezCater, shares her entrepreneurial journey and insights into effective board governance. She emphasizes the importance of board composition, highlighting the pivotal role of understanding marketplaces and the nuances of investor-backed boards. Stefania also discusses the crucial dynamic between CEOs and board chairs, the challenges in communicating complex business scenarios to board members and the critical process of succession planning. We love our listeners! Drop us a line or give us guest suggestions here. Big Ideas/Thoughts/Quotes: On Relationship Between...
2024-01-0842 min
The Leader Assistant Podcast with Jeremy Burrows#253: Amaia Arruabarrena - Former Executive Assistant to the CEO of ezCaterAmaia Arruabarrena was executive assistant to ezCater’s previous CEO, and is now ezCater’s Director of DEI & Operations. She focuses on creating an inclusive environment that nourishes trust and encourages learning and vulnerability. In this episode of The Leader Assistant Podcast, Amaia shares her fascinating story about her pursuit of becoming a doctor, finding a customer service job at ezCater on Craigslist, becoming EA to the CEO, and how her experience as a c-suite assistant prepared her for her director role.Show notes -> leaderassistant.com/253Sponsor -> ezcater.com/leaderassistant--
2024-01-0734 minDigital HospitalityEnhancing the Customer Experience with Kshitiz Sanghi of Voosh
/*! elementor - v3.18.0 - 20-12-2023 */
.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block} In the dynamic landscape of technology and entrepreneurship, Kshitiz Sanghi emerges as a visionary co-founder, playing a pivotal role in the success story of Voosh. With a passion for innovation and a wealth of experience, Sanghi has navigated the challenging realms of startup growth and development. Along with his...
2023-12-3034 min
She+ Geeks Out PodcastEpisode 1: Getting Started in DEI WorkContributors to this episode are:Amaia Arrubarrena, Director of Diversity, Equity, and Inclusion at ezCaterAnna Whitlock, People Strategy & Culture at LabCentralDavid Tedeschi, Consultant at World Bank GroupDr. Erika Powell, DEI and Leadership Consultant and CoachDr. Victoria Verlezza, DEI Facilitator at She+ Geeks OutElisa Campos-Praetor, Sr. Recruiter at Scott’s Cheap FlightsErin Learoyd, DEI Program Manager at New BalanceFatima Dainkeh, Staff DEI Programs & Training Manager at She+ Geeks OUtKarina Becerra, Director, Customer Advocacy at PodiumKia Rivera, DEI Facilitator at She+ Geeks OutSnaedis Valsdottir, Product Manager at SparkPost02:07: Amaia Arrubarrena talks about her journey to becoming director of diversity, eq...
2022-09-0654 min
DeliveringMore# 17 , Mo Asgari of Monkeysoft Solutions and ezCaterA face and a name everyone should recognize, we have Mo Asgari on the DeliveringMore podcast this week for episode 16. Beginning his time with Monkeysoft Solutions in 2007, and having been acquired by ezCater in 2019, Mo has the perfect grasp on industry topics and what could be coming next!
Know Your City is back as well! Join us for another driver-focused segment with Columbus and DuJuan this week. 3 Questions for glory and bragging right, do you know your city?
Episode 17 Intro (0:08)
Mo Asgari Interview (2:25)
Vancouver Overrated/Underrated (45:16)
Mo Asgari Interview Recap...
2022-05-091h 11
C-Speak: The Language of ExecutivesStefania Mallett, Co-Founder & CEO, ezCater20 years ago, Stefania Mallett made the decision to become an entrepreneur. After beginning her career as an engineer, she moved into the startup space, launching and helping others to launch several new businesses. Now co-founder and CEO at ezCater, her most recent venture is by far her most successful.In this episode, Stefania explains her 10 ingredient ‘culture recipe’ for ezCater, the thought process behind forgoing revenue at the start of the pandemic, and the importance of flexibility when it comes to retaining talent.
2022-03-0227 min
Restaurant DailyDelivery, sales, ezCaterThe most popular Grubhub order of 2021 is almost impossible to believe. Restaurant sales continued to rise in November. And ezCater is eyeing an IPO.
2021-12-1603 min
The Vollrath FeedCatering Made EasyTimestamps0:37 – About our guest, Mike O’Hanlon, EZ Cater7:57 – Mike O’Hanlon Joins the Show8:52 – Mike’s Journey through Foodservice12:10 – Customer Service + EZ Cater Solutions20:50 – Catering Challenges + Vetting Restaurants23:19 – The Genesis of EZ Cater25:56 – COVID-1930:12 – Managing Suppliers36:15 – Advice for Transitioning into Foodservice43:13 – Delivery Food Quality45:44 – Catering Post COVID51:02 – Mike’s Inspirational Quotewww.ezcater.comhttps://www.facebook.com/ezCaterInc/https://www.linkedin.com/company/ezcater/https://www.linkedin.com/in/mikeohanlon/
2021-05-2556 min
The Goats of GrowthThe Importance Of Using Data To Scale Sales Teams And Drive ResultsYou can't get to where you want to get quickly, "without looking at the data". That sentiment was expressed by my guest, Colleen Manning, VP of Sales at Clora, during the discussion we had about the importance of using data, sharing (and receiving) feedback, and communicating effectively as a leader. Careful scrutiny of data is paramount, especially in the early days, like when she scaled her former employer, ezCater, from less than 10 sales reps to over 120 reps in just a few years. Over Quota is sponsored by the j. David Group, a software sales recruiting firm. If yo...
2020-07-2040 min
The Catering Feed: The Catering Growth PodcastHow to Ride the Wave of Big Data Trends in the Restaurant Industry [Podcast]In this podcast episode, Tom Kaiser, editor and podcast host of Food on Demand and a senior editor at Franchise Times, discusses how to navigate big data trends and focus your strategic goals. Tune in to hear how to expand your catering business and use customer data to improve your marketing.Episode Takeaways:Data allows you to stay competitive. Collecting and translating data can help you develop targeted marketing messages and differentiate yourself from the competition.Set simple goals. Choose one or two strategic marketing opportunities by focusing on the data that matters to your brand.Conside...
2020-03-0300 minThe Catering Feed: The Catering Growth PodcastHow to Maintain Your Brand As You Scale Your Catering BusinessGuests love your food and your team supports your restaurant concept. You're ready to take the next step to scale your business beyond the four walls. But how do you deliver the same brand experience, while staying true to your core values as you grow?
In this podcast episode, Torchy's Tacos' GJ Hart, Chief Executive Officer, and Mike Rypka, founder and chef, discuss identifying growth opportunities and scaling a business, while honoring brand values. Tune in to hear how to make strategic decisions to expand into new channels and hire a passionate team to support growth.
GJ Hart is Chief...
2020-02-1800 minThe Catering Feed: The Catering Growth PodcastHow to Enhance Your Customer's Experience Through PackagingCustomers typically don't think about packaging for delivery orders until something goes wrong. Spilled drinks, mislabeled items, and lukewarm entrées contribute to a bad customer experience. Now more than ever, it's important to offer convenient solutions that represent your brand. So, how can you create a packaging experience that makes your guests' lives
easier while adding efficiencies to your business?
In this podcast episode, Bonnie Sussman Strominger, co-founder and CEO of GoLidz, shares how smart packaging choices help win sales by creating brand loyalty. Tune in to learn how investing in great packaging solves customers' biggest problems, extends the e...
2020-02-0400 minThe Catering Feed: The Catering Growth PodcastHow to Replicate Your Restaurant Experience for Catering GuestsIn this podcast episode, Allison Casey, the Director of Catering for Luke's Lobster, discusses how she expanded catering operations by focusing on the guest experience. Allison shares how a few tweaks to catering packaging, staffing, and loyalty programs can better align your catering business with your restaurant experience and generate major ROI.Episode TakeawaysCreate brand awareness through catering packaging. Put your logo front and center so guests know who prepared their meal.Train your staff to treat catering customers like restaurant guests. Empower everyone on your team to represent your brand to improve the customer ex...
2020-01-2100 minThe Catering Feed: The Catering Growth PodcastRecruiting and Retaining Catering Staff without Sacrificing Your P&LIn this podcast episode, Grub Burger’s Angela Saunders, Director of Talent Management, and Jim Saunders, Chief Operating Officer, share how talent management and operations go hand in hand. Angela and Jim discuss how to find the perfect team members to stay competitive as your catering business grows. Tune in to discover how investing in labor can transform your catering brand.Episode TakeawaysTrain hiring managers to look for personal qualities your brand values, like confidence and friendliness, in addition to experience.Staff for the business you want. Don't make cuts in labor before looking for ot...
2020-01-0700 minThe Catering Feed: The Catering Growth PodcastCreating and Supporting Your Digital Footprint for CateringYou already deliver incredible customer service within the four walls of your restaurant. But how do you translate that guest experience to your off-premise sales? The key is to create a digital footprint by using technology and developing your online presence. But, to expand your digital footprint, you need the right operations plan in place.In this podcast episode, Kevin Rychel, the Vice President of Operations for Fuzzy's Tacos, explains that investing in your digital footprint — and the operations to support it — helps attract repeat customers. He discusses how to generate buy-in from stakeholders when launching new tech...
2019-12-1700 min
Punk CX: Customer Experience Insights with Adrian SwinscoeHow to rapidly scale and still maintain the highest customer service standards - Interview with Ed ArielHow to rapidly scale and still maintain the highest customer service standards - Interview with Ed Ariel, VP of Customer Service at ezCater, the only US-wide marketplace for corporate catering.
2019-12-0436 minThe Catering Feed: The Catering Growth PodcastHow to Design a Catering Menu That Maximizes Profit: A Podcast with James ClarkHow you build your catering menu impacts your guests' entire experience. From the moment they place their order through delivery. So prioritizing the guest experience as you create, test, and promote your menu can keep guests coming back.In this podcast episode, James Clark, Director of Food and Beverage at Murphy Adams Restaurant Group, discusses how to choose and package your menu for catering success and profit. Tune in to learn how the right menu can help you make a great first impression and drive repeat business.Episode Takeaways:- Catering is a...
2019-12-0300 minThe Catering Feed: The Catering Growth PodcastOptimize Your Off-Premises Sales with a Ghost Kitchen: Tips from Corey ManiconeHow do you grow your catering business if your brick-and-mortar restaurant isn't designed for delivery? In this podcast episode, Corey Manicone, Founder and CEO of Zuul, reveals how "ghost kitchens" help restaurant brands streamline their catering and delivery services. Listen to learn how a ghost kitchen could help you expand your business by providing custom space and specialized labor for delivery.
Episode Takeaways:
- Restaurant kitchens aren't always designed to support off-premises dining or delivery logistics.
- A well-staffed ghost kitchen helps your brand organize, manage, and optimize labor and logistics for off-premises sales, while minimizing the risks associated with...
2019-11-1900 minThe Catering Feed: The Catering Growth PodcastHow to Grow Your Catering Business with a Virtual RestaurantWhat if you could grow your catering business with multiple "virtual restaurants" without leasing another space? In this podcast episode, Kyle Feggins, Founder and CEO of Iron Horse Cafe, shares how he built his wildly successful virtual brands and tripled his sales by marketing those brands through catering apps. Stay tuned to learn how to develop and test a menu for a virtual restaurant and create a streamlined system to grow your catering business.
2019-11-0500 min
Klaviyo Design Podcast12 • Learnings from DESIGNIVAL: It's a Design Event!In the summer of 2019, Klaviyo hosted our 2nd annual design event: DESIGNIVAL: It's a Design Event. In this post-mortem episode, we dive into the challenges of event planning, how to plan for unknown unknowns, and how collaborating with other design-centric companies worked out.
Company Shoutouts
-------------------------
Appcues • https://www.appcues.com
Catalant • https://gocatalant.com
Chewy • https://www.chewy.com
Drift • https://www.drift.com
EzCater • https://www.ezcater.com
Formlabs • https://formlabs.com
Hopper • https://www.hopper.com
HubSpot • https://www.hubspot.com
Recommendations
-------------------------
Small Great Things Book • Jodi Picoult • http://www.smallgreatthings.com
Inflorescent • Friendly Fires • https://open.spotify.com/album/1r...
2019-10-2500 minThe Catering Feed: The Catering Growth PodcastHow to Win More Sales with the Right Catering PackagingCustomers get upset when they pop open a catering tray and find a cold burger or soggy salad. Especially when the food was meant to impress bigwigs at a meeting. So if you want to fuel your business with the fast-growing catering market—which has jumped 5.4 percent since 2018—it's a good idea to upgrade your packaging. Ordering better packaging is not too difficult, and it can make a huge difference in driving repeat catering business.
In this podcast episode, Sabert Corporation's Nicole Buck, Vice President of Food Service, and Susan Beaudry, Senior Director of Marketing, reveal how better packaging improves the...
2019-10-2200 min
The Hard Corps Marketing ShowMy Marketing Mentor talks Measurement -David Meiselman- Hard Corps Marketing Show #100Marketing combines creativity and statistical analysis to reach a company’s audience. Without measurement of how marketing programs perform, a marketer is unable to see their impact.
Casey Cheshire’s marketing mentor, a Marketing Leader & Strategist, and the CMO of ezCater, David Meiselman, discusses the importance of measurement in marketing and provides strategy and examples of different ways to measure marketing programs.
Career advice from a marketing mentor, how to dig into your audience and speak their language, this episode is filled with all the takeaways you would expect from number 100. Check it out!
2019-10-101h 07The Catering Feed: The Catering Growth PodcastWhat Big Data Says About the Catering Market: A Podcast with Tina McDonoughWe know that brands need data to succeed in the catering industry. So we partnered with Technomic to compile data for you to use to grow your catering business. That required looking at millions of ezCater catering transactions, surveying restaurant leaders across the country, and distilling that data into a report on the opportunities in the catering industry.
In this podcast episode, Tina McDonough, Partner Marketing Manager at ezCater, discusses the insights from our catering report. Tina dives deep into data, such as the investments brands are making, the common denominators among restaurants with growing catering sales, and much, much...
2019-09-0300 minThe Catering Feed: The Catering Growth PodcastHow to Train for Outstanding Hospitality: Chaz Patrick ExplainsAs your restaurant wins more online catering business, your customer service experiences also move online. That makes it even more important for your staff to serve great hospitality with every face-to-face customer interaction. By investing in hospitality training for your employees, your brand has a better chance of improving your customers' experiences and winning repeat business.
In this podcast episode, we learn how and why Chaz Patrick, the Director of Training at Jim 'N Nick's Bar-B-Q, prioritizes hospitality training for catering staff members. Chaz explains how you can help your employees develop a passion for your brand's food, cross-train for...
2019-08-1300 minThe Catering Feed: The Catering Growth PodcastHow to Win Your Next Corporate Catering Client: Christina Barbaro ExplainsCorporate catering can be a lucrative revenue stream for any restaurant or caterer. After all, what other catering client has a regular stream of meetings that require healthy boxed lunches, piping hot entrées, or decadent dessert platters? But it can be difficult to reach the prospects that will help you grow your business and become the caterer that fills those regular orders.
In this podcast episode, we get a behind-the-scenes look at corporate catering from Christina Barbaro, the U.S. Event Manager at Dennemeyer, to find out what prospects really want from their caterers. Christina discusses how to build a...
2019-07-2500 min
The Restaurant Report60 Catering The New Growth Model For RestaurantsIn the United States alone, catering has grown into a $60 billion market—making demand generation essential to every restaurant and industry operator’s marketing strategy. Of that $60 billion, $24 billion is concentrated in business catering. And some brands are feeling the pressure to broaden their digital and marketing efforts to keep consumers coming to their door.On this episode of The Barron Report, host Paul Barron chats with David Meiselman. Meiselman is the chief marketing officer for ezCater, the world’s largest online marketplace for business catering. The company works with over 62,000 restaurant and catering partner locations throughout the United...
2019-07-1231 min
Giant Robots Smashing Into Other Giant Robots327: Lead By Listening (Kate Brigham)Kate Brigham, VP of Product, Design, & Research at ezCater, discusses organizational design, roadmaps, user-research, designing to solve the needs of several groups at once, and, as a leader, empowering others to solve problems.
This episode of Giant Robots is sponsored by:
ISL Online
Indeed Prime
Links & Show Notes
ezCater
Stefania Mallett on Giant Robots
PatientsLikeMe
Kate on Twitter
Kate on LinkedIn
See open positions at thoughtbot!
Become a Sponsor of Giant Robots!Support Giant Robots Smashing Into Other Giant Robots
2019-07-0845 minThe Catering Feed: The Catering Growth PodcastConvenience Stores Crack Open the Catering Market: Frank Beard ExplainsThese days customers are buying much more than roller hot dogs and Twinkies at the convenience store. They're also grabbing delicious, freshly prepared breakfast and ordering catering. And it's not only motorists who are shopping, but the local community. Some of the biggest "c-stores," aka convenience stores, are betting that catering can be profitable. With c-stores increasingly tapping into the quick service restaurant (QSR) and catering markets, these appear to be golden years for the c-store industry.
In Part 2 of this podcast, we go inside the mind of Frank Beard, an Analyst for the smartphone app GasBuddy, to explore the...
2019-07-0200 minThe Catering Feed: The Catering Growth PodcastConvenience Stores Play in the Restaurant Industry: Frank Beard ExplainsA wave of gas stations and convenience stores is breaking out of the mold of roller-grilled hot dogs and slushies. Taking their cue from restaurants, "c-stores," aka convenience stores, are tapping into a growing demand for convenient feel-good food. In response to the market, some stores are offering freshly prepared meals and catering. This is big news. These stores aren't just blurring the lines between convenience stores and quick-service restaurants—they're also disrupting the catering industry.
In Part 1 of this podcast, we go inside the mind of Frank Beard, an Analyst for the smartphone app GasBuddy, to learn about the in...
2019-06-1300 minThe Catering Feed: The Catering Growth PodcastDigitally Transform Your Catering Business with Karin MuscarellaHow do you reach customers, and deliver great old-fashioned hospitality, through a screen? In this podcast, we go inside the mind of digital transformation expert Karin Muscarella to find out. Karin shares ways to digitally transform your catering business, from delivering online hospitality to reconfiguring back-of-house operations. Also, hear her talk about different restaurant technology platforms to keep up with the "consumer experience of the future."
2019-05-2100 minGiant Robots Smashing Into Other Giant Robots321: Building a Marketplace (Stefania Mallett)Stefania Mallett, CEO and co-founder of ezCater, discusses non-compete agreements, maintaining an entrepreneurial spirit, codifying values, advice on building a marketplace, and the nuances of expanding globally.
This episode of Giant Robots is sponsored by:
PricingWire: Monetization & Pricing Strategy for Software & Technology Innovators
Links & Show Notes
ezCater
EBITDA
CaterUp! Conference
Stefania on LinkedIn
See open positions at thoughtbot!
Become a Sponsor of Giant Robots!Support Giant Robots Smashing Into Other Giant Robots
2019-05-2046 minThe Catering Feed: The Catering Growth PodcastEss-a-Bagel's Melanie Frost Shares How Restaurants Can Build a Cult FollowingEvery restaurant's dream is to build a cult-like following around its food, but how do you make customers feel that deeply about your brand and products? In this podcast, we go inside the mind of Ess-a-Bagel's Chief Operating Officer, Melanie Frost, whose family started the famed bagel company in 1976. Melanie shares ways to grow a loyal customer base for your catering business, from crafting a strong social media presence to using local marketing tactics to create a cult-favorite restaurant.
Melanie Frost is Chief Operating Officer of Ess-a-Bagel. Her family started the business in 1976 and Melanie officially took over as COO...
2019-04-2900 minThe Catering Feed: The Catering Growth PodcastBringing a Restaurant Concept to Life with Scott Davis and Nicole Jackson of CoreLife EateryHow does a restaurant vision come to life? In this podcast, we go inside the minds of CoreLife Eatery's President, Scott Davis, and Director of Off-Premise Business, Nicole Jackson. Scott and Nicole talk about the different phases of developing a successful restaurant concept, from creating a menu to engaging customers at different touchpoints.
Scott Davis is President of CoreLife Eatery and has spent nearly forty years in the restaurant industry. He formerly served as Chief Concept Officer and Executive Vice President for Panera Bread and also worked at Au Bon Pain and Carrols Corporation, which owns and operates over 800 restaurants...
2019-04-1800 minThe Catering Feed: The Catering Growth PodcastSelling to Customer Personas with Gracie Prasanson of Jason's DeliThe better you know your customers, the more effectively your sales team will be able to reach them. In this podcast, Gracie Prasanson, Director of Off-Premise Sales of Jason's Deli, shares ways to strengthen customer relationships to grow a catering business. Plus, she answers our questions about what restaurants are doing to retain employees.
Gracie Prasanson is Director of Off-Premise Sales of Jason's Deli, where she started as a one-woman sales team and rose to become the company's national director of off-premise sales. A 30-year restaurant veteran, she spent 20 of those years focused on building winning sales teams and developing...
2019-04-1800 minThe Catering Feed: The Catering Growth PodcastezCater Presents "The Catering Feed: The Catering Growth Podcast" SeriesFrom designing a successful strategy to the secret to creating a cult-favorite restaurant, ezCater's "The Catering Feed" podcast series explores ways to grow a successful catering business. Host Genevieve Babineau, a decade-long catering and local-restaurant-marketing expert, invites restaurant industry leaders of thriving brands including CoreLife Eatery and Ess-a-Bagel to share business tips, insights, and tactics to help you dip into the $61.5 billion catering market.
2019-04-1800 min
CFO THOUGHT LEADER436: Making "Try It & Track It" Your Finance Mindset | Bob Cruickshank, CFO, ezCaterNOW SUBSCRIBE: The Quarterly Digest of CFO Strategic Insight http://bit.ly/2Wfv291 (50 CFO Profiles Every Issue).
2018-10-2352 min
CFO THOUGHT LEADER436: Making "Try It & Track It" Your Finance Mindset | Bob Cruickshank, CFO, ezCaterNOW SUBSCRIBE: The Quarterly Digest of CFO Strategic Insight http://bit.ly/2Wfv291 (50 CFO Profiles Every Issue). This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit jacksweeney.substack.com
2018-10-2352 min
The VentureFizz PodcastEpisode 45: Stefania Mallett - Co-Founder & CEO of ezCaterWelcome to Episode 45 of The VentureFizz Podcast, the flagship podcast of your most-trusted source for startup and tech jobs, news, and insights!
For this episode of our podcast, I interviewed Stefania Mallett, Co-Founder & CEO of ezCater.
Stefania is a serial entrepreneur. One of her previous companies was acquired and the deal had a 14X return for its investors. Her current company, ezCater, has raised almost $170M in funding and is focused on becoming the dominant player for a $100B industry worldwide.
We first covered ezCater on VentureFizz back in 2014. In the article, she was quoted by saying that they are...
2018-09-3040 min
The Hennessy ReportEpisode 20 Stefania Mallett ezCaterDave Hennessy chats with Stefania Mallett, CEO of ezCater. Stefania has served many roles as CEO and has always managed to put strong values and character as her top priorities. Stefania's intelligence and down-to-earth human nature shine in this episode and throughout her work everyday.
2018-08-1627 min
Confessions of a MarketerWhat the Heck Is MarTech? On Episode 18, we chat with David Meiselman about MarTech. David is CMO of ezCater, which is the only nationwide marketplace for business catering. A while back I thought of doing an episode on MarTech and asked around about who would be an ideal guest. A couple of people--including David Cooperstein, an early guest on the pod--said I had to talk with David M. And I'm glad I did. He really distills MarTech to its essence. It was a great chat. Hope you enjoy it too.
2018-03-1412 min