Shows
Oh For Food's SakeBuilt with Heart: The Story Behind Ramona’s Houmous and the Love That Powers ItEver wondered what goes into growing a food brand from a tiny home kitchen to supermarket shelves across the nation? Ramona Hazan tells all—chickpeas in the living room, rolling suitcases packed with houmous through Soho, and years of “no’s” from major retailers. We discuss her unique approach to new product development (hint: feed your friends, watch what disappears first), her experience transitioning from the stability of wholesale to the daunting world of retail, and why perseverance trumps any “overnight success” narrative.Amy and Lucy reminisce about their days developing dips and marvel at just...2025-06-0538 min