Shows
Jazz CabbageCannabis & Parenthood Part 1 featuring Tara Cannaday of Pot + PanHello dear cabbages! Can you believe we’ve reached the end of our premier season of Jazz Cabbage? Well, don’t cry just yet because we’re giving you a two part-er to close out the season, diving deep into the MOTHER of all topics: cannabis and parenthood. To kick off out season finale, host Chala June chats with pastry chef, writer, and canna-mom Tara Cannaday to unpack what it’s like to be a parent working in the world of culinary cannabis. Further Reading:To learn more about chef Tara Cannaday, follow her on In...2025-03-2838 minJazz CabbageHigh End Cannabis Dining featuring Chef Nikki Steward of The High End AffairThis week on Jazz Cabbage we’re serving up an episode that is truly a chef’s kiss. Host Chala June chats with celebrity cannabis chef Nikki Steward, founder of The High End Affair, to talk about curating infused dinners, the potential food has to elevate and destigmatize cannabis use, and her experiences cooking for big names like Snoop Dogg. Further Reading:To learn more about chef Nikki Steward, head to her website at thechefnikki.com or follow her on Instagram at @thechefnikki. Keep up with her work at The High End Affair on their websi...2025-03-0741 minJazz CabbageDeveloping Edibles for Licensed Retail featuring “Hawaii” Mike Salman of Chef for HigherIt’s no secret that edibles, despite being one of the most discreet (and delicious) ways of consuming cannabis, have earned a bad reputation over the years. But if you’re one of the legions of people who fears the infamous edible after a bad brownie sent you into the stratosphere, today’s Jazz Cabbage guest just might have the solution to your problems. This week, host Chala June sits down with “Hawaii” Mike Salman, the innovative Brooklyn-based chef behind New York’s first licensed culinary cannabis brand Chef for Higher. Further Reading:To learn more...2025-02-2458 minJazz CabbageCannabis & Cocktail Culture Part 2 featuring Drew Martin of Drew Martin CannabisOn our last episode of Jazz Cabbage, we took a closer look at the intricate intersection between cannabis and drinking –– and this week, we’re making it a double! Host Chala June chats with herbalist, mixologist, and entrepreneur Drew Martin about the effects of combining cannabis with alcohol, how botanicals can enhance both drinking and smoking experiences, and what our understanding of alcohol education can teach us about consuming cannabis responsibly. Further Reading:To learn more about Drew Martin, visit their website at drewmatin.co or follow them on Instagram @DrewMartinCoKeep up with Ch...2025-02-0743 minJazz CabbageCannabis & Cocktail Culture Part 1 featuring Jamie Evans of The Herb SommWe’re reaching the halfway mark here on season one of Jazz Cabbage, and at this point in our odyssey into the world of cannabis-infused food and beverage, it only makes sense to take a closer look at the “and beverage” side of the story. On this week's episode, host Chala June sits down with certified sommelier and 4x cookbook author Jamie Evans, aka The Herb Somm, to dive into the very unique connection between wine and weed.Further Reading:To learn more about Jamie’s work, visit her website at TheHerbSomm.com, or find her on I...2025-01-1736 minJazz CabbageWriting a Cannabis Cookbook featuring Mennlay Golokeh AggreyIf you've ever tried making cannabis-infused butter at home, you know that it can be a long, messy, and confusing process if you don't have proper guidance. Luckily, this week’s special guest literally wrote the book on The Art of Weed Butter. Host Chala June sits down with author and interdisciplinary culinary entrepreneur Mennlay Golokeh Aggrey to chat about developing infused recipes, the process of landing a cookbook deal, and how cannabis can be used as a creative tool for writers and chefs alike. Further Reading:To learn more about Mennlay and find out how...2025-01-0647 minJazz CabbageBuilding Community Through Infused Dining featuring Wendy Zeng and Christina Wong of Mogu MaguCommunity. It’s a concept we all know and understand on a human level, yet the work of defining and building a resilient community can be a bit more elusive and challenging than we expect. On this week’s episode of Jazz Cabbage, host Chala June leads us on an expedition to the true heart of community (and the part that culinary cannabis can play in shaping it) with foodie friends Wendy Zheng and Christina Wong of Mogu Magu. Further Reading:To learn more about Mogu Magu, visit their website at mogumagu.co or fo...2024-12-0656 minJazz CabbageThe Science of Cooking and Eating Weed Part 2 featuring Breanna Neff of BrelixiBreak out your penjamins and find a lab partner: Jazz Cabbage is back with part two of our scientific exploration of cooking and eating cannabis! This week, host Chala June sits down with food scientist and Brelixi founder Breanna Neff to talk about modern advancements in consumable cannabis technology, how certain superfoods can enhance our experience of eating edibles, and much much more. Class is back in session! Further Reading:To learn more about Brelixi, visit their website at Brelixi.com, or follow them on Instagram @Brelixi.For more information on n...2024-11-2330 min
Jazz CabbageThe Science of Cooking and Eating Weed Part 1 featuring Shanel Lindsay of Ardent CannabisOur maiden voyage into the culinary canna-verse continues with a scientific exploration of perhaps the most historic (and infamous) way of consuming weed: the almighty edible. On this episode of Jazz Cabbage, host Chala June dives into the science behind how cannabis gets infused into food – and then into our bodies – with attorney, inventor, and Ardent Cannabis founder Shanel Lindsay. Further Notes:To learn more about Ardent Cannabis, check out their website at ardentcannabis.com or find them on Instagram at @ArdentLLC. For more information about the body’s Endocannabinoid System (ECS), ch...2024-11-0948 minJazz CabbageGrowing Food and Cannabis, featuring Franny Tacy of Franny’s FarmacyOur odyssey into the vast world of culinary cannabis starts where all good food stories begin: on the farm. For this premiere episode of Jazz Cabbage, host Chala June chats about the agricultural origins of our favorite edible flower with hemp farmer and entrepreneur Franny Tacy, CEO of Franny’s Farmacy. Further Reading:To learn more about Franny’s Farmacy, check out their website at FrannysFarmacy.com, or find them on Instagram @FrannysFarmacy. Follow the links below to support Franny’s farm and others in Western North Carolina impacted by Hurricane Helene:Franny’s Farm Go...2024-10-2547 min
Meat + ThreeYou’ve Got (Voice)MailA food memory is never just the meal itself. It’s the people who cooked it, the chatter around the table, the distance traveled and time waited just to taste this food. Today, we’re serving up a smorgasbord of experiences from each member of the Meat and Three team. From fresh-squeezed juice in Mexico City to the late-night fast food haunts of competitive swing dancers, we’ve got messages from the whole team on the food they love, and the places that make that food come alive with meaning. Further Reading:If you wanna hear th...2024-05-0920 min