Shows
No Pix After Dark PodcastBaltimore's Culinary Renaissance: Celebrating Diversity and CreativityIn this vibrant episode,Jasmine Norton from Urban Oyster, Sarah Simington from Blue Moon & Blue Moon Too, Jesse Sandlin from Dive, Bunnys, and Sally O’s, and Heather Smith from Swill by Blacksmiths shared their culinary inspirations and love for Baltimore. These m chefs discuss their inspirations, challenges, and the unique stories behind their beloved restaurants.
Highlighting the importance of community and authenticity, they share their visions for the city's culinary future and the ways in which food can bridge cultural divides. Join us for an insightful conversation that celebrates the diversity and creativity of Baltimore's food scen...2025-03-241h 08
Buds N Blue JaysBlue Jays Trade for Andres Gimenez! Full Breakdown w/ Zac from the At The Corner Podcast!The Blue Jays made their first big trade of the offseason! Acquiring 2B Andres Gimenez and RHP Nick Sandlin from the Guardians for Spencer Horwitz and Nick Mitchell. We bring in our friend Zac from the at the corner podcast to break down all things Gimenez, what will we get from the bat, can he get back to his 2022 form or is this just who he is? How much of the defence going to benefit this team, What comes next after this move? do we trade Bo Bichette? PLUS! We re sign Yimi Garcia, Have a final discussion about...2024-12-131h 09
Chatterbox Reds: Cincinnati Reds Daily Game RecapsJesse Winker Possibly Returning to the Cincinnati Reds?Nick Kirby and Craig Sandlin discuss several Cincinnati Reds off-season topics including the rumors of Jesse Winker possibly returning to the Reds, the Reds 2025 rotation, what to do with Graham Ashcraft, do the Reds need more pitching and more. Plus a conversation about the wild new potential MLB rule change with the "Golden At-Bat."
Today's Episode on YouTube: https://www.youtube.com/watch?v=BjS1IwrV_ws
DSC Commodities: https://deepsouthcommodities.com/
CALL OR TEXT 988 FOR HELP DAY OR NIGHT: https://mantherapy.org/get-help/national-resources/164/lifeline-crisis-chat
2024-12-0348 minChatterbox Reds: Cincinnati Reds Daily Game RecapsJesse Winker Possibly Returning to the Cincinnati Reds?Nick Kirby and Craig Sandlin discuss several Cincinnati Reds off-season topics including the rumors of Jesse Winker possibly returning to the Reds, the Reds 2025 rotation, what to do with Graham Ashcraft, do the Reds need more pitching and more. Plus a conversation about the wild new potential MLB rule change with the "Golden At-Bat."
Today's Episode on YouTube: https://www.youtube.com/watch?v=BjS1IwrV_ws
DSC Commodities: https://deepsouthcommodities.com/
CALL OR TEXT 988 FOR HELP DAY OR NIGHT: https://mantherapy.org/get-help/national-resources/164/lifeline-crisis-chat
2024-12-0348 min
Colorado Preps: Coaches Interviews2024 Scoreboard Show Interviews Week 1Following an exciting slate of high school football games for Week 1, Kevin Shaffer chatted with 10 winning coaches.Alamosa: Drew Sandlin (0:00)Cheyenne Wells: Myles Smith (2:34)Coronado: Rob Leboeuf (5:10)Eaglecrest: Jesse German (9:30)Forge Christian: Art Berlanga (12:21)Fort Morgan: Ty Davies (16:26)Grand Junction: Landon McKee (18:32)Las Animas: Jay Snow (23:28)Rampart: Rob Royer (25:41)Steamboat Springs: Scott Pryzmus (27:42) 2024-08-3129 min
The Truth In This Art: Stories That MatterThe Truth In This Art with Chef Jesse SandlinJesse Sandlin, a celebrated chef and owner of several Baltimore restaurants, joins Rob Lee on "The Truth In This Art" podcast. They discuss her culinary journey, emphasizing community support and high-quality local ingredients. Jesse talks about her inspiration behind Bunny's unique fried chicken and champagne concept, the distinct identities of her restaurants, and the importance of seasonality in menu planning. Her passion for creating unique dining experiences and supporting the local community shines throughout the conversation.Website and Socials:Websites: sallyos.com bunnysbaltimore.com thedivebaltimore.com X: @jessepancakesInstagram: jessepancakesFacebook: Sally O’sLinkedIn: Jesse Sandlin🎧 Hey listen...2024-07-3050 min
Sounds of BlueSOB 434 - Features: Slim Harpo, Merl Saunders, Howard Wales, Maceo Parker, John Handy, Paul Jones, Lyman Woodard, Alex Taylor, Little Melvin Underwood, Randy California & James Moody,Artist Song Album Label Notes - The Crusaders Scratch (live) Scratch - 1974 Blue Thumb Records - MCA CD Reissue Alternate SOB ID - James Moody The Pink Panther by Henry Mancini Moody Plays Mancini - 1997 - Gil Goldstein Produced Warner Bros James Moody - 99 - James Moody You Follow Me by Tom McIntosh w/Roland Prince Beyond This World - 1978 Vanguard Records James Moody - 99 - John Handy Hard Work by John Handy w/Chuck Rainey & James Gadson Hard Work - 1976 Impulse Records John Handy - 91 - Maceo Parker Children's World by Maceo Parker w/Fred Wes...2024-03-234h 05Colorado Preps: Coaches InterviewsScoreboard Show Interviews Week 2Week 2 Interviews:West Grand - Chris Brown (0:00)Monte Vista - Manny Wasinger (3:14)Florence - Jeremy Nix (6:55)Alamosa - Drew Sandlin (9:59)Green Mountain - Jesse German (13:04)Brush - Joe Rosenbrock (16:48)Wellington - Travis Peeples (20:24)2022-09-0323 min
Digitiv. The Podcast.Sally O's with Jesse SandlinJoin us as we chat with Chef Jesse Sandlin about opening up a one-of-a-kind restaurant, Sally O's, and how having a vision has helped carry her through the struggle of owning a restaurant during a once-in-a-lifetime pandemic.Website: https://sallyos.com/Instagram: @sallyosmd2022-08-1827 min
The Rouxde Cooking School PodcastJesse Sandlin!!!!John talks this week with the awesome Chef Jesse Sandlin about her career in restaurants, opening her own place during a pandemic and a little about her time on Top Chef. There is also talk about fried hot dogs. Thanks for listening!2020-07-1048 min
Chefs Without RestaurantsDrew Pumphrey of The Smoking Swine BBQ and Smoked Meats EmporiumOn this episode we have Drew Pumphrey. Drew is the owner of The Smoking Swine BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon. In this episode:· BBQ· Food truck life· His appearance on the Guy Fieri show Diners, Drive-Ins’ and Dives· Guerrilla marketing· Hospitality, customers and customer service· Not overthinking it· Vegetarian BBQ 2020-03-241h 14