Shows
K-PodEric Kim | K-Pod | Ep. 26Eric Kim is a writer for the New York Times and author of the cookbook Korean American: Food That Tastes Like Home. Over the past couple of years, Eric has become something of a darling in the New York food world not only for his innovative and idiosyncratic creations (think: sheet-pan bibimbap, gochugaru salmon, Stouffer’s style mac & cheese) but the intimate stories that accompany them. His readers know that as a kid growing up in the suburbs of Atlanta, he loved the McNuggets and greasy ball pit at McDonald’s. They also know that for his first date with...2022-02-2244 min