Shows
The Sandwich UniverseRevisiting The Italian (aka Hoagie aka Grinder aka Hero)How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-08-2535 minThe Sandwich UniverseRevisiting The Italian (aka Hoagie aka Grinder aka Hero)How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-08-1735 minThe Sandwich UniverseRevisiting Le Grilled CheeseSourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-08-1031 minThe Sandwich UniverseRevisiting PB&JStrawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-08-0330 minThe Sandwich UniverseRevisiting The BLTMolly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-07-2737 minThe Sandwich UniverseGreatest Sandwich of All Time (& Giveaway Announcement #2)For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos; and dream up what may be the greatest sandwich of all time. Stick around to the end—Molly and Declan call up our final winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions, especially those of you that called in. We still need your help Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-10-0543 minThe Sandwich UniverseFried Chicken SandwichShrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying. Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-2834 minThe Sandwich UniverseThe Breakfast SandwichTeam bacon or sausage? Hash browns or nah? English muffins, croissant, bagel?Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff.Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-2138 minThe Sandwich UniverseBasic B TurkeyRoasted? Smoked? Honeyed? To avo or not to avo?Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring.Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-1437 minThe Sandwich UniverseEgg SalHow long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush?In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-0733 minThe Sandwich UniverseTuna Melt (& Giveaway Announcement)Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-3139 minThe Sandwich UniverseThe Italian (aka Hoagie aka Grinder aka Hero)How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-2435 minThe Sandwich UniverseLe Grilled CheeseSourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-1731 minThe Sandwich UniversePB&JStrawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-1030 minThe Sandwich UniverseBLTMolly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-0337 min
CounterjamWelcome to the Sandwich UniverseMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
2021-07-1302 min
Either Side EatersWelcome to the Sandwich UniverseMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
2021-07-1302 min
Play Me a Recipe[BONUS] Welcome to the Sandwich UniverseMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
2021-07-1302 min
Burnt ToastWelcome to the Sandwich UniverseMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
2021-07-1302 min
The Genius Recipe Tapes[BONUS] Welcome to the Sandwich UniverseMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
2021-07-1302 min