Shows
Restaurant Magic's PodcastAdventures in Florence, Italy: The Firenze ChroniclesThe Hotness and her colleague, A.J. travel to Florence on a nine day trip. They chronicle their daily dining and travel excursions from the Medici palaces to the vineyards of Tuscany. Each day is full of eating and sharing the beauty of their adventures in Florence, Italy. Listen and enjoy the adventure! Ciao!
2025-04-211h 40Restaurant Magic's PodcastSammy's Sliders Restaurant in Winston-Salem, North CarolinaLet Sammy's Sliders silde into your belly! Culinary artist Sammy Gianopoulos (Chef Sammy G.) and his partner, entrepreneur Sam Ballas have put their business and food acumen together to create legendary sliders and talk of the town milkshakes. Both gentlemen share information on:
How high quality ingredients elevates their dishes
Running a successful franchise and the importance of community connection
The delicious Sammy's Sauce and Omg Cookie Butter Crunch Milkshakes
Also...thinking of starting a franchise? This episode is for you! Listen to two Sammy's on one podcast! What a treat.
Enjoy!
2025-03-2429 minRestaurant Magic's PodcastFun Foodie Eating in Las Vegas, NevadaThe Hotness and her associate, Jada Kay eat their way through Vegas checking out the hottest spots! (no pun intended) From crab boils, oxtail tacos, and delicious desserts along the strip - there was no stopping us. Cronuts! Jumbo shrimp stuffed with crab! Lemon Pepper Wings - the best in Vegas! Listen to find out about these great restaurants!
2024-08-2524 minRestaurant Magic's PodcastThe Oak Scratch Kitchen and Bourbon Bar in Raleigh, NCThe Hotness and Sweetly return to The Oak to celebrate their TEN YEAR ANNIVERSARY! What an achievement to accomplish, we were more than happy to partake in the celebration feast! Deviled eggs, macaroni and cheese, bourbon beef sliders, tuna tartar, and mouth-watering desserts! Have a listen and be sure to visit The Oak!
2024-04-2717 minRestaurant Magic's PodcastWye Hill Restaurant and Brewery in Raleigh, North CarolinaOnly twenty-four years old, Chef Chris Freed is making an impression in the culinary world. He is the Head Chef at Wye Hill Hospitality Restaurant in Raleigh, North Carolina and one of 2023 Best Chef Winner's at North Carolina Restaurant and Lodging Association Event. During our interview:
Chris offers important advice to up and coming chefs.
Explains the secret ingredient “smart butter” of the award-winning dish at the NCRLA Chef Showdown Contest
Shares that the great Wye Hill Brewery team won a gold medal for their Luminous Beings Beer
What is Sippin’ Santa at Wye Hill?
Plus tickets are now...2023-12-0427 minRestaurant Magic's PodcastCornbread Farm to Soul Restaurant in New Jersey and New YorkAdenah Bayoh, entrepreneur and co-founder of Cornbread Farm to Soul Restaurant shares the inspiring story of turning dreams into reality after meeting partner Zadie Smith. Voted Best Fried Chicken in Brooklyn! Voted Best Cornbread in New York City! Cornbread Farm to Soul Restaurant is on a mission to impact the community through food and love. With New Jersey locations in Maplewood, Newark, and Montclair plus Brooklyn, New York - there's no stopping these ladies! Not to mention, Adenah gives insights on their wonderful sister-restaurant, Brick City Vegan.
2023-10-2021 minRestaurant Magic's PodcastGoodberry’s Frozen Custard in Raleigh, North CarolinaI scream, you scream, we all scream for ice cream! Well in this case Frozen Custard! Goodberry's recently celebrated 35 years in Raleigh, North Carolina. This homemade frozen custard has a special place in ice cream lovers heart. Known for their quality ingredients: fresh milk, fresh cream, eggs, honey, and pure cane sugar - The Hotness and guest, Shaunie discuss their love aka obsession with Goodberry's. Enjoy!
2023-09-1716 minRestaurant Magic's PodcastNC Restaurant & Lodging Association Host the Chef Showdown at The Angus BarnThis Grand Finale Chef Showdown was held at the Pavilion at Angus Barn in Raleigh, North Carolina. The best savory dishes, desserts, cocktails, and mocktails from 25 chef finalists from NC were served with happiness. This chef showdown will go down in history as one of the best food festivals! Great jobs chefs and mixologists! The Hotness and Sweetly thoroughly enjoyed this event. Not to mention the bonus tour of the Angus Barn given by radio personality, Kitty Kinnin! This night was truly a blast, can't wait until next year!
2023-08-1932 minRestaurant Magic's PodcastDeath & Taxes in Raleigh, North CarolinaDeath and Taxes in one of AC (Ashley Christensen) fine-dining Restaurants that was a James Beard Award finalist. The Hotness and special guest, Shaunie discuss the unique wood-fire cooking dishes with a southern twist. On the menu: Roasted NC oysters, Delicious golden beet salad, Dry-aged long-island strip, and MORE! Bon Appetit!!
2023-07-3013 minRestaurant Magic's PodcastRestaurant Magic Vegas March242023What happens in Vegas doesn’t stay in Vegas! The Hotness and special guest host, Troy Williams from Start From Scratch Podcast discuss their Gordon Ramsay restaurant and blackout dining experience. 2023-03-2521 minRestaurant Magic's PodcastThe Oak Restaurant Bourbon Bar in Raleigh, NCThe Oak restaurant is one of Raleigh's best gems on the scratch kitchen scene. In addition to being one of the top bourbon bars in town, the food is quite outstanding and delicious. Listen to The Hotness and Sweetly review the Shrimp and Grits, 5-Star Nachos, and the "Drop the Mike" Bread Pudding dessert.
2021-09-2014 minRestaurant Magic's PodcastChopt Salad in Raleigh, NCThe Hotness and Sweetly decide to walk on wide healthy side...salads! Chopt salad's offer a wide variety of customized salads, bowls, and wraps. Healthy eating and wonderful salads all in one! Check out our review of Chopt!
2021-07-2820 minRestaurant Magic's PodcastTorchy's Tacos in Raleigh, North CarolinaThe Hotness and Sweetly begin a new adventure of reviewing food! Who's in the mood for Mexican food?! Torchy's Tacos will satisfy your craving...tacos, queso, corn, and rice. Hear what we have to say about this new restaurant taking Raleigh by storm!
2021-06-0918 minRestaurant Magic's PodcastGifted Hands Food and Beverage in Bloomington, IllinoisChef Jheramie brings a taste of Memphis to the Midwest! His unique flavors keep customers coming back for more of his secret sauce. Chef Jheramie's determination to see his dream accomplished is an inspiration to many people. Listen to his story and find out how you can support his delicious talents and vision of Gifted Hands!
2021-03-2222 minRestaurant Magic's PodcastDeMario's Classic Catering Restaurant in Garner, North CarolinaChef DeMario is back! He joined The Hotness and Sweetly for an interview last year in April 2020 to share how he started his food truck business. Now it's 2021 and Chef DeMario has managed to open a thriving restaurant in Garner, North Carolina. From a food truck to a restaurant...how did Chef DeMario do it during a pandemic? Listen to his amazing story and words of wisdom!
2021-03-0929 minRestaurant Magic's PodcastKane Get Enough in North Carolina"Kane Get Enough!" That's what everyone says after tasting Erica's food. Erica is only 23 years old and she is making waves on the food scene. She does it all: selling delicious plates, being a personal chef, and catering in Charlotte and the Raleigh-Durham area. Listen to Erica's story on how she stepped out on faith and introduced to the world to: Kane Get Enough!
2021-02-2428 minRestaurant Magic's PodcastEnd Year Review with The Hotness and Sweetly2020 will be a year to remember. The Hotness and Sweetly catch up on what they have been up during the fall and winter of 2020. Life happens fast, it's all about how you respond which ensures that you will come out on top.
Happy New Year! And thank you all for your support!
2020-12-2928 minRestaurant Magic's PodcastMidYear Recap with The Hotness and Sweetly (Part 2)Part Two continuation of The Hotness and Sweetly Mid Year Review of 2020. What does the future hold for The Hotness and Sweetly? This Restaurant Magic is just the beginning of their adventure.
2020-08-3127 minRestaurant Magic's PodcastMid Year Review with The Hotness and Sweetly- Part OneWow! What a year? The Hotness and Sweetly reflect on their past interviews during 2020. Even during the pandemic, they wanted to bring the audience stories of businesses who have managed to thrive during challenging times. So grateful to all who spent time sharing their insightful knowledge on how to be successful!
2020-08-1421 minRestaurant Magic's PodcastJeffries Farms in Yanceyville, North CarolinaThere's not enough time in the day for Mr. Wilbert Jeffries of Jeffries Farm. He does it all...farming, landscaping, mechanic, builder, butcher, ministry, etc. Wilbert shares his story of how he began farming and growing eggplants- white and green eggplants that is for distributors around the country, If you're interested in farming, listen to Wilbert's story as he explains how RafiUsa.org and the NRC helped his vision of farming.
2020-07-2524 minRestaurant Magic's PodcastWeaver Street Market in North CarolinaCarolyn is the produce, meat, and seafood merchandiser of Weaver Street Market located in North Carolina. She's worked for Weaver Street since 2002, starting as a clerk in the produce department and worked her way up to become the head buyer over several departments in the whole co-op. Weaver Street Market has wholesome delicious, healthy, organic, non-gmo's food available to customers in-store or via online for locals. What is a co-op and how does it work? Listen to Carolyn's story and find out the benefits of supporting your community and participating in a co-op. Remember..."your food is your medicine!"
2020-06-1520 minRestaurant Magic's PodcastDeMario's Classic Catering in Garner, North CarolinaDeMario's Classic Catering slogan is "Food so good, make ya wanna slap your brains out!" It's an authentic American catering company that offers outstanding BBQ meat. Chef DeMario is committed to serving customer's quality service and delicious food via his food truck. He's been cooking for over forty years and now have plans to open a DeMario's Classic Catering restaurant in the White Oak shopping center in Garner, North Carolina this summer.
2020-04-2720 minRestaurant Magic's PodcastOff Grid in Color Farm in Salisbury, North CarolinaChicago native, Chantel Johnson made the move to be "off the grid" to raise chickens, pigs, and turkeys in North Carolina. Customers who purchase meats from Off Grid in Color can taste the love Chantel gives her animals. She takes pride in raising each chicken, pig, and turkey to fulfill their purpose and loves doing so! How does a city girl decide to become a country girl? Listen to Chantel's story!
2020-04-0526 minRestaurant Magic's PodcastCocoa Forte Desserts in Raleigh, North CarolinaDid someone say chocolate dipped cheesecake on a stick? Owner and chef, Nicole McIntyre shares helpful tips and information on running a successful business while serving wonderful and delicious desserts all across the Tarheel state. Listen to her story on how Nicole and her husband began living the American dream. Cocoa Forte Desserts delivers within North Carolina, provides corporate catering, and has a dessert truck! What more can you ask for? Cupcakes, chocolate covered strawberries, and cheesecake bites!
2020-03-2118 minRestaurant Magic's PodcastOak City Pizza in Garner, North CarolinaHow does Oak City Pizza serve the best pizza in Garner, North Carolina? Steven, the owner and chef of the restaurant had a vision and did not stop until it became a reality. He makes his own dough, creates his own sauces and special ingredients. His mission is to prepare and serve the highest quality of food. Wood fired pizzas, calzones, pastas, and sandwiches...and it all taste delicious. Listen to his amazing story!
2020-03-0717 minRestaurant Magic's PodcastJolly's Catering and Events in Raleigh, North CarolinaJolly's Food Truck is not just about soul food. Owner Chef James is a specialized trained chef that takes his food truck and catering services all over! Chef James proudly boasts that Jolly's Catering and Events has the best chicken wings in the Triangle. Say what?! He is serious about his flavor and will be happy to cater business & athletic events, weddings, birthdays, and festivals. Chef James has an amazing story. His food will certainly make you smile.
2020-01-1119 minRestaurant Magic's PodcastMama Luz Cafe Catering in Raleigh, North CarolinaThanks to her mother, Mariluz Peterson started cooking when she was just ten years old. She knows how prepare true, authentic Puerto Rican cuisines. It's no surprise that Sweetly has declared Mama Luz Cafe's empanadas the best in town!
2019-12-2816 minRestaurant Magic's PodcastYear in Review with The Hotness and SweetlyWe had a wonderful year and it's always fun taking a moment to look back on all the fun we had interviewing our guests! Merry Christmas and Happy Holidays to all!
2019-12-2122 minRestaurant Magic's PodcastMilestones Culinary Institute Event in Durham, North CarolinaJames Davis, the founder of Milestones Culinary Institute has a platform to give those in need a second chance. This culinary institute trains the next generation of chefs who are beginning their careers in the culinary industry. Listen to our interview on how the Milestones Culinary Institute gives hope for better tomorrows.
2019-12-1415 minRestaurant Magic's PodcastPoppysol in North CarolinaHannah Popish, owner of Poppysol offers many products that can be used to heal the body using plants. Hannah personally develops unique tea blends, body balms, bath salts, and holistic tincture creations using ingredients from her farm. It all organic too! Listen to her story and find out how natural herbs can heal your body.
2019-12-0720 minRestaurant Magic's PodcastTamia's Cupcakes and Surprises in Raleigh, North CarolinaShe's only 11 years old but Tamia is already living her entrepreneurial dream. Baking delicious cupcake desserts is her passion and she is so happy to share her creative talent with customers. Listen to Tamia explain the importance of family support and never giving up. Way to go Tamia!
2019-11-2314 minRestaurant Magic's PodcastCandie Cakes in Raleigh, North CarolinaCandie has all the sweets and treats...cupcakes, cakes, cake pops, pound cakes, brownies, cookies, rice krispy treats, cheesecake bars, muffins, breads, and candy apples! When Candie decided to start her own business, it wasn't easy but she kept going to live her dream to bring sweets to everyone. Listen to how she accomplished her goal and how it's important to never give up on your vision!
2019-11-1624 minRestaurant Magic's PodcastThe Final TerraVita Food & Drink Festival in Chapel Hill, North CarolinaWe are so sad and happy to celebrate this final food festival event. During TerraVita's Fall Fête on the Village Green, we had the pleasure of interviewing: Leah&Louise, La Farm Bakery, Sweet Arielle, Fiddlehead Farm, Kingfisher, Lil' Farm & Queen George's Ginger, Chapel Hill Creamery, King Cobra Apiary, and PoppySol. Thank you Colleen Minton for putting on such a wonderful event! We will miss all the yummy food and drinks!
2019-10-3148 minRestaurant Magic's PodcastMiss Renee & The 2 J's in Raleigh, North CarolinaMiss Stephannie Renee discusses the success of her family's secret praline candy recipe and how she started her entrepreneur business with her two sons. She prepares these classic, southern favorite candies with love and care which has created a nationwide demand for her pralines. Email PralinesbyMissRenee @ gmail.com to place your order now.
2019-10-0621 minRestaurant Magic's PodcastGateway Restaurant in Raleigh, North CarolinaTom and Martina- The dynamic duo and owners of Gateway Restaurant are serving true home cooked meals to their customers. Gateway Restaurant has been in Raleigh for over 25 years, having weathered all the storms listen to their story on how to manage a successful restaurant. "Sometimes you want to go where everyone knows your name..." and Gateway Restaurant does!
2019-09-2520 minRestaurant Magic's PodcastAfricana Food Truck Rodeo in Durham, North CarolinaThese awesome food truck vendors participated in the Africana Food Truck Rodeo in downtown Durham, North Carolina at the Carolina Theatre Plaza. We spoke with the owners of Lawrence & Perry BBQ, Magnificent Concessions, R&J Fish & Wings, Lyck Yuh Finga, and Amagees Jamaican Cuisine. Jay's Italian Ice was on the scene as well. Fun times indeed!
2019-09-1532 minRestaurant Magic's PodcastFrank's Pizza & Italian Restaurant in Raleigh, North CarolinaFor over years, Frank's Pizza & Italian Restaurant has brought delicious authentic pizza to Raleigh. Owner and chef, Nasser details how his North African roots bought him to America to live out his dream of owning his own restaurant. We can't get enough of Frank's Pizza! Check out his amazing story.
2019-09-0116 minRestaurant Magic's PodcastMidYear Recap with The Hotness and Sweetly (Part 2)We've had a blast this year and wanted to take a moment to reflect on the yummy goodness The Hotness and Sweetly have enjoyed so far! So thankful
2019-08-2521 minRestaurant Magic's PodcastMidYear Recap with The Hotness and Sweetly (Part 1)We've had a blast this year and wanted to take a moment to reflect on the yummy goodness The Hotness and Sweetly have enjoyed so far! So thankful
2019-08-1820 minRestaurant Magic's PodcastEnjoying Raleigh's Food Truck Rodeo with The Hotness and SweetlyIt's all about the food...trucks! The Hotness and Sweetly walk you through Raleigh's Food Truck Rodeo as the enjoy all sights and be surrounded by yummy food! It's one of their favorite activities...enjoying food trucks!
2019-08-1121 minRestaurant Magic's PodcastBarrett's Cookies and Biscuits in Raleigh, North CarolinaEllen Barrett is the owner and baker of Barrett's Cookies and Biscuits. Ellen and Laurel bring a delicious assortment of wonderful cookies that are prepared with love. Taught how to bake by her talented Grandmother, Ellen does the corporate world by day and is the baking super queen at night! Barrett's Cookies are truly one of kind. Listen to Ellen's story on how she is accomplishing her dream.
2019-08-0426 minRestaurant Magic's PodcastMomma's Soul Food in Raleigh, North CarolinaMomma's Soul Food Truck is taking Raleigh, North Carolina by storm. From the yams, greens, potato salad, and hot fried fish, customers can't seem to get enough. James tell the audience how over a few months he's making a name for himself and Momma's Soul Food Truck. Take a listen to find out how this food truck has become so successful in short amount of time.
2019-07-2817 minRestaurant Magic's PodcastCake Couture Boutique in Raleigh, North CarolinaMariston & Brie Marrow take pride in everything their hands touch. Owners, chefs, caterers, and cake stylist are titles they were proudly under the Cake Couture Boutique business. Brie & Mariston share profound insights on how they jumped out on faith to start one of the most successful wedding cake boutiques in Raleigh, North Carolina. Hint: "Paychecks are dream killers."
2019-07-2125 minRestaurant Magic's PodcastShoe Crazy Wine in Chesterfield, VirginiaShoe Crazy Wine owner, Gwen Hurt describes how a tragic accident gave birth to her dream of developing the finest wine for her customers. Owned and operated with her daughter, Brittny, these phenomenal ladies are making their footprint on the wine scene! And find out...what is a sommelier?
2019-07-1427 minRestaurant Magic's PodcastMichael's English Muffins in Raleigh, North CarolinaAnnabelle Michael of Michael's English Muffins makes quality, fresh homemade English muffins. Annabelle offers sound advice on opening a business, great advice that she learned from her late father, Michael Comisar owner of the legendary Maisonette, an award winning, 41-consecutive five star French restaurant. English muffins have never tasted better!
2019-07-0717 minRestaurant Magic's PodcastPoke Burri in Raleigh, North CarolinaAgus, owner and chef of Poke Burri is all about creativity, poke bowls, and burrito bowls. Born in Indonesia, he shares his inspirational story on his migration to America, proving with hard work and determination that dreams really do come true!
2019-06-3020 minRestaurant Magic's PodcastBess Soulfood Food Truck in Raleigh, North CarolinaOwner and chef, Tawonna Bess has been cooking since her grandmother taught her as a young child. She's serving up the hottest fish and loving every minute of it! Take a listen on how she took a leap of faith to share her cooking talents with the public and the catering world.
2019-06-2317 minRestaurant Magic's PodcastFull Street Wings Cafe based in Durham, North CarolinaCarmen Settles of Full Street Wings Cafe food truck has a plan and she's executing it! Taught by her father on how to master the grill, Carmen set out to grill the best wings in the Carolinas. Full Street Wings Cafe brings smiles to everyone blessed to taste Carmen's tasty wings!
2019-06-1627 minRestaurant Magic's PodcastToast It Up! in Raleigh, North CarolinaDiesha Banner of Toast It Up! explains how she and her co-partner, Shannon started their mobile mixology and bartending services. They serve events across the Triangle, bringing them the best customer service and unique drinks around town. #LetThemMixYou!
2019-06-1224 min
The Jeremiah ShowSN. 6 | Ep223 - EXTENDED OT - Michael Beck - VP of Restaurant Magic SoftwareEXTENDED PODCAST VERSION - THE ENTIRE INTERVIEWSuper Spy, Culinary School Grad, Entrepreneur, VP Restaurant Magic Software Marketing Genius, Humanitarian...He was born Michael T. Beck...To Bohemian, non-conformist parents in Long Beach in the golden-era of the California seventies...After his parents sent Michael to live with his grandfather, Willy Beck, the Ambassador from North Germany during the Cold War Era, he decided he wanted to be a "super spy" when he grew up.Shuffled between grandparents for most of his youth and teenage years, Michael eventually found himself at his...2019-06-111h 07The Jeremiah ShowSN. 6 | Ep223 - EXTENDED OT - Michael Beck - VP of Restaurant Magic SoftwareEXTENDED PODCAST VERSION - THE ENTIRE INTERVIEWSuper Spy, Culinary School Grad, Entrepreneur, VP Restaurant Magic Software Marketing Genius, Humanitarian...He was born Michael T. Beck...To Bohemian, non-conformist parents in Long Beach in the golden-era of the California seventies...After his parents sent Michael to live with his grandfather, Willy Beck, the Ambassador from North Germany during the Cold War Era, he decided he wanted to be a "super spy" when he grew up.Shuffled between grandparents for most of his youth and teenage years, Michael eventually found himself at his...2019-06-111h 07
The Jeremiah ShowSN. 6 | Ep223 - Michael Beck | VP of Marketing Restaurant Magic SoftwareRADIO VERSION (Listen to the Podcast EXTENDED VERSION for the entire episode)Super Spy, Culinary School Grad, Entrepreneur, VP Restaurant Magic Software Marketing Genius, Humanitarian...He was born Michael T. Beck...To Bohemian, non-conformist parents in Long Beach in the golden-era of the California seventies...After his parents sent Michael to live with his grandfather, Willy Beck, the Ambassador from North Germany during the Cold War Era, he decided he wanted to be a "super spy" when he grew up.Shuffled between grandparents for most of his youth and teenage years...2019-06-1046 minThe Jeremiah ShowSN. 6 | Ep223 - Michael Beck | VP of Marketing Restaurant Magic SoftwareRADIO VERSION (Listen to the Podcast EXTENDED VERSION for the entire episode)Super Spy, Culinary School Grad, Entrepreneur, VP Restaurant Magic Software Marketing Genius, Humanitarian...He was born Michael T. Beck...To Bohemian, non-conformist parents in Long Beach in the golden-era of the California seventies...After his parents sent Michael to live with his grandfather, Willy Beck, the Ambassador from North Germany during the Cold War Era, he decided he wanted to be a "super spy" when he grew up.Shuffled between grandparents for most of his youth and teenage years...2019-06-1046 minRestaurant Magic's PodcastBlossom's Kitchen in Raleigh, North CarolinaFormer teacher Pat Dawson never gave up on her dream of cooking. Mrs. Pat shares wisdom and knowledge on how to never give up and how she started her catering business.
2019-06-0927 minRestaurant Magic's PodcastLisa Greene of Zaxby's in Knightdale, North CarolinaArea Marketing Director, Lisa Greene of Zaxby's keeps breaking the glass ceiling. Amazingly, her influence produces the top performing restaurant franchises in her marketing territory. Lisa shares the secrets to maintaining success on everything she sets her mind to and how she is a true trailblazer for women.
2019-06-0227 minRestaurant Magic's PodcastThrive NC Food Festival in Raleigh, North CarolinaThe Hotness and Sweetly take on 60 of the Triangle's best restaurants serving food and beverage samples. Who will win? Hint! The food won. This festival had live entertainment, chef demonstrations, and fantastic music. Take a moment and live vicariously through us as we take you through the Thrive NC Food Festival!
2019-06-0116 minRestaurant Magic's PodcastEpps Bistro in Raleigh, North CarolinaPersonal Chef Terique Epps of Epps Bistro brings quality ingredients and food directly to your kitchen. He has worked with famous sports athletes in preparing the finest meals to ensure they meet his clients goals. Not to mention, Epps Bistro is one of the top caterers in North Carolina. Chef Terique shares his story on branching out to live his entrepreneur dream.
2019-05-2627 minRestaurant Magic's PodcastLynn Wittig of City Barbeque in Cary, North CarolinaWedding Coordinator and Catering Manager, Lynn Wittig loves City BBQ so much that she even dreams about it! Lynn talks about her passion for City BBQ and helping couples plan their weddings. Serving others is her gift and she shares how she became a part of the City BBQ family. Also, for those interested in having a hands on experience working as a wedding coordinator...Lynn is your person. Listen to find out more!
2019-05-1926 minRestaurant Magic's PodcastCuzzo's Cuisine in Charlotte, North CarolinaHome of Chef Andarrio's Famous Lobster Mac & Cheese, Fried Chicken, and Red Velvet Waffles - Cuzzo's Cuisine restaurant is quite popular in the Queen City. Chef Andarrio stays true to his roots with his catering and restaurant business by creating unique one of kind signature dishes full of flavor.
2019-05-1226 minRestaurant Magic's PodcastV's Kitchen in Durham, North CarolinaOwner and chef, India Jackson of V's Kitchen pays homage to her grandmother and mother by stepping out on faith to open V's Kitchen restaurant. India brings fresh southern foods, joy, and love to every dish. An inspiring story for those afraid to step out on faith.
2019-05-0926 minRestaurant Magic's PodcastSweet Potatoes Restaurant in Winston Salem, North CarolinaOwners Vivián Joiner and Stephanie Tyson of the award winning Sweet Potatoes Restaurant located in Winston Salem, North Carolina talk about their successful partnership. Serving the downtown arts district of Winston Salem for over a decade, these phenomenal women have it down to a science from guest relations to the unique southern down-home cooking. Visit Sweet Potatoes Restaurant and you'll find out exactly why they say, "Well, shut my mouth!"
2019-05-0328 minRestaurant Magic's PodcastThe Clemmons Family Farm in Charlotte, Vermont (Part 2 of 2)A continuation of our interview with The Clemmons Family Farm. Lydia (Junior) shares how she continues her family's legacy and how her heritage is more than a Farm... it's a 148-acre center where everyone can celebrate African-American heritage, farming, the arts and sciences, and multiculturalism in a breathtaking setting located in Charlotte, Vermont.
2019-05-0228 minRestaurant Magic's PodcastThe Clemmons Family Farm in Charlotte, Vermont (Part 1 of 2)We interview Mrs. Clemmons (Lydia Senior) of The Clemmons Family Farm in Charlotte, Vermont. It's one of the largest African-American-owned historic farms in Vermont. Treat yourself to a wealth of knowledge. The Farm is one of the twenty-two landmark museums, cultural sites and historic markers on the State of Vermont's African-American Heritage Trail.
2019-04-2528 minRestaurant Magic's PodcastEloy Guzman of The Clemmons Family Farm in Charlotte, VermontCulinary artist, Eloy Guzman of The Clemmons Family Farm offers insightful and delicious information on the secrets to his success in the kitchen and where he learned his phenomenal cooking skills and fantastic dance moves.
2019-04-1829 minRestaurant Magic's PodcastViva Chicken in Raleigh, North Carolina"First you rave, then you crave!" It's one of the hottest and delicious Peruvian chicken restaurants taking the U.S. by storm. Catering manager, Ashlyn discusses her successful journey with Viva Chicken and how their authentic Peruvian dishes keep customers coming back for more.
2019-04-1627 minRestaurant Magic's PodcastBeyu Caffe in Durham, North CarolinaOwner of Beyu Caffe (pronounced be-you), Dorian Bolden explains his entrepreneurial concept for one of the hottest spots in downtown Durham, North Carolina. Beyu Caffee is a combination of business models - coffee shop, restaurant, and bar bringing the best experience and food to customers!
2019-04-1130 minRestaurant Magic's PodcastVivian's Soul Food in Cedar Rapids, IowaHusband and wife team, Jerome and Briana Smallwood explain how their dream of opening a restaurant turned into a reality. Vivian's Soul Food motto is "Food for the Soul". Take a listen on how this family owned restaurant is bringing the soul food flavor and love to Cedar Rapids! An awesome story on how hard work truly pays off!
2019-04-0726 minRestaurant Magic's PodcastOff the Hook Seafood and More in Oklahoma City, OklahomaChef Corey and his wife Loniesha are cooking exquisite seafood dishes that are OFF THE HOOK! Chef Corey has been featured on the Food Network, his wife, Loniesha takes time to explain how they got from a food truck to owning two highly successful restaurants. And she shares intel on their top secret dessert: Kool-Aid Pickles! Yummmy!
2019-04-0421 minRestaurant Magic's PodcastMidway Community Kitchen in Chapel Hill, North Carolina (Part 2)Continuing with their cooking adventure with Chef Teresa Fox, The Hotness and Sweetly have fun with hands on cooking at The Midway Community Kitchen during Latin night. Of course, Sweetly does all the cooking and The Hotness does all the eating! Great learning, awesome fun, and find out how Sweetly makes the vegetables "sweat."
2019-04-0127 minRestaurant Magic's PodcastMidway Community Kitchen with Chef Teresa Fox in Chapel Hill, North Carolina (Part 1)Midway Community Kitchen is a place where people come to learn all about food. This fabulous place offers wonderful cooking classes and fantastic food experiences. Executive Chef and Culinary Food Instructor, Teresa Fox, reflects on what it takes to follow your passion and how she became a renowned chef in North Carolina. And Chef Fox explains what is a Sommelier (hint) it's all about the wine!
2019-03-2531 minRestaurant Magic's PodcastKarobean Kitchen in Hartford, ConnecticutChef Tai is a true chef and restaurant entrepreneur. He shares how he learned his awesome culinary skills from his beloved Grandmother and brings cutting edge food bar concepts to all his restaurants. His knowledge is quite inspiring for those interested in opening their own restaurants. Hartford, Connecticut has it going on with Chef Tai on the scene!
2019-03-2027 minRestaurant Magic's PodcastThe Chicken Hut in Durham, North CarolinaProudly serving and supporting the Durham community since 1957, The Chicken Hut owner, Tre Tapp explains how he manages to continue his parents vision. In business for over 68 years, The Chicken Hut restaurant is one of the longest established African-American owned businesses in Durham, North Carolina. Mr. Tapp shares the secret to his success: Faith, Family, and Fried Chicken.
2019-03-1326 minRestaurant Magic's PodcastTerra Vita Food & Drink Festival in Chapel Hill, North CarolinaThis Fall Fete had edibles from more than 40 exceptional chefs and artisan from across the great state of North Carolina and featured more than 40 beverages from around the globe. Those participating in the festival included: Queen George's Ginger, Chocolatay Confections, Urban Street Eats, The Catch, Saltbox Seafood, Green Valley Grille & Print Works Bistro, Mission Pizza, Joe VanGogh Coffee Rosters, and DeMaison Wine.
2019-03-0629 minRestaurant Magic's PodcastKountry Kitchen in Indianapolis, IndianaKountry Kitchen Soul Food Place has been serving some of the best soul food in The Mid Western Region. Co-owner Cynthia Wilson shares the secret to the longevity (20+ years) and success of this restaurant gem in Indianapolis...where celebrities go to eat their famous catfish, collard greens, neck bones, and top of the line desserts.
2019-02-2726 minRestaurant Magic's PodcastJoyce and Family Restaurant in Fuquay Varina, North CarolinaMrs. Joyce explains how against all odds, her buffet restaurant continues to be a success. The home-style cooking of Joyce and Family Restaurant showcases the best of Fuquay Varina. Customers love Joyce and go through great lengths to support her, take a moment to listen to this interview and you will find out why Joyce is so BLESSED!
2019-02-2029 minRestaurant Magic's PodcastBrown Shuga Soul Food Truck in Boise, IdahoChef Yvonne Anderson-Thomas has put Mountain Home and Boise, Idaho on the map. She cooks with heart and soul while bringing Southern-style cuisine direct to customers via her food trucks and catering business. Smoked turkey legs, barbecue chicken, and jambalaya are some of her signature dishes. Listen how she found her passion for cooking.
2019-02-1327 minRestaurant Magic's PodcastJamaican Grille in Raleigh, North CarolinaHilreth Dyer, owner of the Jamaican Grille restaurant talks oxtails, jerk chicken, and 50 cent jerk chicken wings! She shares her knowledge and insight on creating authentic Jamaican cuisine in the heart of North Carolina.
2019-02-0626 minRestaurant Magic's PodcastRaleigh Rolls Ice Cream in Raleigh, North CarolinaI scream, you scream, we all scream for ice cream! Ramy Bahgot, one of the three owners of Raleigh Rolls talks about the latest rolled ice cream craze taking the city of Raleigh by storm. Ice cream lovers beware!
2019-02-0235 minRestaurant Magic's PodcastRed Plate Catering Company in Raleigh, North CarolinaThere is a new generation of caterers in the Tri-City area of North Carolina and they are changing the ever-evolving culinary world. If you haven’t heard of Redplate Catering then you will soon enough. Chef Ron Hobbs discusses how he and his partner, P.Y. are breaking catering ground across North Carolina.
2019-01-3026 minRestaurant Magic's PodcastRaleigh Rum Company in Raleigh, North CarolinaChris, one of the owners of Raleigh Rum Company shares great intel on what it takes to own and operate a distillery. White Rum, Spiced Rum, Sweet Dark Rum, and omg!Carolina Reaper Rum...they have it all. It's no wonder that the Raleigh Rum Company won WRAL Voters' Choice Award for Best Distillery.
2019-01-2526 minRestaurant Magic's PodcastSaltbox Seafood Joint in Durham, North CarolinaWith over 20 years of fine dining restaurant experience, owner and chef Ricky Moore believes that ordinary, simple food can be extraordinary when executed at the highest level. North Carolina has this seafood treasure simply because Chef Ricky's wife asked for a fish sandwich! Fresh seafood is prepared daily and each dish presentation is an A+ Listen to his phenomenal story!
2019-01-2331 minRestaurant Magic's PodcastRoscoe's Catfish & Barbecue in Anchorage, AlaskaRoscoe Wyche has served some of the top entertainers in the industry at his Soul Food restaurant. Alaskans know where to go get pulled pork, gumbo, fried catfish, gyros, and peanut butter and jelly sandwiches all in the same place! Roscoe's Catfish & Barbecue prepares and cooks each flavorful dish with homemade skills, just the way you like it. Roscoe explains his culinary background to listeners.
2019-01-1827 minRestaurant Magic's PodcastThe Prime Smokehouse in Rocky Mount, North CarolinaEd Wiley III and his wife, Yalem Kiros explain their vision in creating one of the top soul food restaurants in North Carolina. His father is the famous, great saxophonist, Ed Wiley Jr so the incorporation of jazz music and southern cuisine is a perfect fit. Mac n cheese, greens, wings, brisket, ribs, and pulled pork…The Prime Smokehouse is in it to win it!
2019-01-1631 minRestaurant Magic's PodcastNorthside District Restaurant in Chapel Hill, North CarolinaHead Chef Michael Krock and Sous-Chef Kitchen Manager Brett Stafford share their knowledge and expertise on what it takes to become a great chef. Their awesome team work brings mouth-watering dishes to The Northside District. Chef Krock explains the creativity behind his dishes. We also chat about the never-ending entertainment provided to their patrons...did someone say Game of Thrones? And what is EarlyOke?!
2019-01-1051 min
Restaurant Magic's PodcastVegan Flava Cafe in Chapel Hill, North CarolinaRestaurant owner, Yah-i discusses how he and his wife, Maat began their fantastic journey to open one of the most popular, tasty vegan restaurants in North Carolina. Do they have the flavor? Oh yes! They got the FLAVA!
2019-01-0523 min