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Spice BagsAn Interview with Domini KempIn this episode we interview Dublin-based restaurateur, former Irish Times food columnist, and cookbook writer Domini Kemp. “Forty percent of Irish people were eating out twice or three times a week,” says Kemp. Obviously this is no longer the case. But even back in January 2020, before this country felt the impact of Covid-19, Kemp had foretold Irish restaurant closures.
We talk to Kemp about how she is handling these times. As the owner of a food business empire that survived the 2008 crash, she’s anxious. However, as a food author who has long championed creative, healthy home cooking, she’s excited...2020-04-0138 min