Shows
ScallionpancakeThe First Annual UPPYs Preview with Kristen WileJason is joined by Kristen Wile to preview the first annual UPPYs. Purchase your tickets for the event on Nov 15th here.
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2021-11-0739 minScallionpancakeEurope Recap on Jordnær, Alouette, Mirazur, Noma, and AlchemistJason recaps his and Yvonne's trip to Copenhagen and the south of France, where they visited Jordnær, Alouette, Mirazur, Noma, and Alchemist.
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2021-10-1757 min
ScallionpancakeReview of The Inn at Little Washington with Allie PapajohnJason is joined by Allie Papajohn of EatDrinkCLT to discuss their trip to 3 Michelin Star restaurant The Inn at Little Washington.
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2021-08-0841 minScallionpancakeRob Clement of MeshugganahJason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.
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2021-07-051h 13ScallionpancakeWhere to Eat in San Francisco, Vegas, and Europe with Joseph PalmieriJason is joined by Joe Palmieri, fellow foodie and world traveler who lives in San Francisco. They talk about their meal they had together at Angler, where they would take first time vistitors to San Francisco to eat, Jose Andres Bazaar Meat in Vegas, and their favorite meals they have had in Europe, including Noma and Frantzén.
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2021-06-201h 15ScallionpancakeKristen & Jon Wile of Unpretentious PalateJason is joined by Kristen Wile to get an update on the stuff happening around Charlotte. Then at the end Jon joins to talk about his bourbon collection.
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2021-05-0959 minScallionpancakeAmanda Britton of Orto (Part II)Jason is joined by Amanda Britton to talk Orto, Mixology, and much more.
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2021-04-1849 minScallionpancakeCory Wilkins of DailySpecialCLTJason is joined by Cory Wilkins of DailySpecialCLT. They talk about how Cory got into food blogging and photography, supporting black restaurants, and his favorite places around Charlotte
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2021-03-1454 minScallionpancakeAmanda Britton of OrtoAmanda Britton, 2017 NC Mixologist of the year, joined the pod a few years ago to talk about bartending, being a mixologist, and her favorite places around Charlotte.
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2021-03-071h 02ScallionpancakeSam Diminich of Your Farms Your TableJason is joined by Sam Diminich of Your Farms Your Table. They discuss his long history of the Charlotte food scene, cooking for Christian McCaffrey, starting Your Farms Your Table, and the best thing he ate this week.
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2021-03-021h 07ScallionpancakeWilliam Underwood, Matt Moore, & Kenny Do of Bardo & VanaJason is joined by CDC William Underwood and sous Chefs Kenny Do & Matt Moore of Bardo & Vana. They talk about the two restaurants, their favorite dishes, and the best things they ate this week.
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2021-02-2159 minScallionpancakeListener Q&AJason takes listener questions about Charlotte, best food we ate, and other restaurant related issues.
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2021-02-1441 min
ScallionpancakeHector Gonzalez-Mora & Sara Akhavan of Chilito TacosJason is joined by Chilito Tacos co-founders hector and Sara to talk about the magic of Chilitos.
2020-06-1600 minScallionpancakeThe Last Dance Recap with Vishnu Pillai & Branden KfouryJason is joined by great friends Vishnu Pillai & Branden Kfoury to talk about The Last Dance.
2020-05-3100 minScallionpancakePublished Author Chrissie BethJason & Yvonne are joined by #1 fan of the pod Chrissie Beth to talk about her new cookbook: “Stunning Spreads, Easy Entertaining with Cheese, Charcuterie, Fondue, & Other Shared Fare”
2020-05-1800 minScallionpancakeHaley Bohon, Founder & CEO of SkillpopJason & Yvonne welcome Haley Bohon, founder and CEO of SkillPop. They talk about starting Skillpop, fun classes to take, how Covid-19 has affected her business, and of course the places she likes to eat around town.
2020-05-0300 minScallionpancakeComedian Branden KfouryJason is joined by friend and comedian Branden Kfoury. They talk about attending NYU, living in New York, Tiger King, and eating at Michelin Starred sushi restaurants.
2020-04-1200 minScallionpancakeCoronavirus & Tiger KingJason & Yvonne talk about coronavirus and their obsession with Tiger King.
2020-03-3000 minScallionpancakePeter Taylor & Marc Jacksina of Order FireJason & Yvonne are joined by Peter Taylor & Marc Jacksina of Order Fire. They talk about how they met and decided to start Order Fire, their mission, and what's next for the program.
2020-03-2400 minScallionpancakeWhere to go in NYC & CopenhagenJason & Yvonne talk about where to eat and visit if you're planning a trip to NYC or Copenhagen.
2020-03-1600 minScallionpancakeSam HartJason & Yvonne are joined by Sam Hart. They discuss his pop up dinners, his mishap in the January dinners, how he fixed it, and where the restaurant stands.
2020-03-0900 minScallionpancakeChris Coleman of The Goodyear HouseJason & Yvonne are joined by Chris Coleman of The Goodyear House. They talk about opening up, how the menu came together, and what is in store for the future of the restaurant.
2020-03-0200 minScallionpancakeWe Don't Have a Lot of TalentsJason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week.
2020-02-2400 minScallionpancakeFood Talk with Allie Papajohn & Rob ClementJason & Yvonne are joined by Allie Papajohn of EatDrinkCLT and Rob Clement of The Porter’s House. They have a candid discussion of the current food landscape in Charlotte and how we can make it better.
2020-02-1600 minScallionpancakeCristina Rojas of The BatchmakerJason & Yvonne are joined by Cristina Rojas of the Batchmaker. They talk about her growing up in Honduras, her start as a baker, opening up the Batch House, negative reviews, and the best things they ate this week.
2020-02-1000 minScallionpancakeJustin Samson of Bonjour Y'allJason & Yvonne are joined by Justin Samson of Bonjour Y'all. They talk about his time in Boston, his move to Charlotte, his time at Kindred & Hello, Sailor, surrogacy of his son Jasper, Bonjour Y'all, and what's next.
2020-02-0300 minScallionpancakeMatt Martin & Adam Duke of Title Belt Ice CreamJason & Yvonne are joined by Matt Martin & Adam Duke of Title Belt Ice Cream. They talk about their other ventures, their love of wrestling, their ice cream, and their plans for the future.
2020-01-2600 minScallionpancakeApril Smith of Social ApeJason & Yvonne are joined by April Smith, founder and owner of Social Ape marketing. They discuss April's time at ESPN U, bartending uptown in the late 2000s, and her founding of Social Ape in 2012. They also talk about the Charlotte restaurant and social media scene, and the best things they ate this week.
2020-01-2000 minScallionpancakeTop 25 Restaurants in Charlotte 2019Jason & Yvonne go over their top 25 Restaurants in Charlotte 2019.
2020-01-0500 minScallionpancakeTop 5 Restaurants & Dishes of 2019Jason & Yvonne talk about their top 5 restaurants and dishes of 2019.
2019-12-3000 minScallionpancake2019 Charlotte Year End Review with Kristen WileJason & Yvonne are joined by Kristen Wile of Unpretentious Palate to go over everything that happened in Charlotte in 2019. They also look ahead to what we’re excited for in 2020.
2019-12-1600 minScallionpancakeSam Hart & Erin Skaryak of AnomalyJason & Yvonne are joined by Sam Hart & Erin Skaryak, co-owners of Anomaly, a new tasting menu restaurant coming to Charlotte in 2020. They talk about their upcoming popups, their inspiration for opening up the restaurant, and where they think the Charlotte culinary scene is going.
2019-12-0900 minScallionpancakeViva MexicoJason & Yvonne talk about their trip to Puerto Vallarta and Mexico City. They talk street food, tacos, and their visits to Quintonil and Pujol.
2019-12-0200 minScallionpancakeJeff Tonidandel & Jamie BrownJason & Yvonne are joined by Jeff Tonidandel & Jamie Brown, co-owners of Haberdish, Growler's Pourhouse, The Crepe Cellar, Reigning Donuts, and Supperland. They talk about how they opened up Crepe Cellar during the recession, their love of travel, treating team members with dignity, depression, and the best things they ate this week.
2019-11-1800 minScallionpancakeBrenton & Tara Ebersold of Bleu Barn BistroJason & Yvonne are joined by Brenton & Tara Ebersold of Bleu Barn Bistro. They talk about the food truck, their new brick and mortar location, their travels to France and Spain, and their plans for the future.
2019-11-1100 minScallionpancakeKathleen PurvisJason is running the NYC marathon this weekend, so we’re going to play an OG podcast with the Queen of the Charlotte food scene, Kathleen Purvis. Ms. Purvis was the Food Editor for the Charlotte Observer from 1989 to 2018. Our discussion ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."
2019-11-0400 minScallionpancakeCourtney Buckley of Your Mom's DonutsJason & Yvonne welcome Courtney Buckley, owner of Your Mom's Donuts. They talk about life, donuts, the future, leaf lard, and much more. An instant Scallionpancake classic!
2019-10-2700 minScallionpancakeSchwa, Alinea, & AnomalyJason & Yvonne talk about their trip to Chicago and their visit to 1 Michelin Star Schwab and 3 Michelin Star Alinea. They also talk about their meal at Chef Sam Hart's pop up for upcoming restaurant, Anomaly, and their visit to new Bakery Batch House.
2019-10-2000 minScallionpancakeRyan Allen of Reid's Fine FoodsJason & Yvonne are joined by Ryan Allen of Reid’s Fine Foods. They talk about his journey to Johnson & Wales, working at PNC Pavilion, Little Spoon, and Reids.
2019-10-1400 minScallionpancakeDessert Tour with Laney Jahkel-ParrishJason & Yvonne are joined by Ben and Laney Jahkel-Parrish to talk about their magical dessert tour around Charlotte.
2019-10-0700 minScallionpancakeDaniel Wheeler of Dot Dot DotJason & Yvonne talk with Daniel Wheeler, chef at Dot Dot Dot. They talk about his upbringing as a rocker, his transition to food, and his move to Dot Dot Dot.
2019-09-2900 minScallionpancakeChris Coleman of The Goodyear HouseJason is joined by Chris Coleman of the soon to open The Goodyear House. They talk about his move from Stoke, what he's cooking up at The Goodyear House, food trends, and the Charlotte food scene.
2019-09-2200 minScallionpancakePaul & Alex Verica of The StanleyJason is joined by Paul & Alex Verica of the Stanley. They talk about their careers in the culinary world, their inspirations, their favorite restaurants in the world, and what's next in their journeys.
2019-09-1500 minScallionpancakeWynee of Wynee's WorldJason & Yvonne are joined by Wynee of Wynee's World. They talk about their favorite places to travel, the Charlotte Food scene, and the best food they have eaten around the world.
2019-09-0800 minScallionpancakePam House of FS Food GroupJason & Yvonne are joined by Pam House, Director of Operations for FS Food Group's Yafo Kitchen, Mama Ricotta's, and Paco's Tacos & Tequila. We talk about Pam's upbringing in the food world, her love to tequila, her rise in FS Food Group, and her goals for the future.
2019-09-0100 minScallionpancakeLewis Donald of Sweet Lew's BBQJason & Yvonne are joined by Lewis Donald, owner of Sweet Lew's BBQ. They talk about his journey in food, from Ohio, to Hawaii, to Atlanta, then to Charlotte, where he worked at Charlotte Country Club, Carmel Country Club, and Reid's Fine Foods. They talk about their favorite places in Charlotte and the best things they ate this week.
2019-08-2500 minScallionpancakeRob Clement of The Porter's HouseJason & Yvonne are joined by Rob Clement, Executive Chef of The Porter's House. They talk about his upbringing in food, his time around Charlotte, and his favorite places around town.
2019-08-1800 minScallionpancakeJason & YvonneJason & Yvonne interview each other with hard hitting, embarrassing questions.
2019-08-1100 minScallionpancakeJessica Hodnett of Sweet Seoul MediaJason & Yvonne are joined by Jessica Hodnett, owner of Sweet Seoul Media. They talk about her upbringing in Alabama, her time at Neiman Marcus in Atlanta, her time in NYC, and her journey to Charlotte.
2019-08-0500 minScallionpancakeBob PetersBob Peters joins the podcast to talk about his time bartending around Charlotte, including his time at Soul Gastrolounge, Pisces, The Punch Room, and now at The Queen and Glass. He talks about his love of North Carolina spirits and the times he hung out with Anthony Bourdain.
2019-07-2800 minScallionpancakeJamie Barnes of What the FriesJame Barnes of What the Fries and Soul Food Sessions joins the pod. They talk about his time at Johnson and Wales, the restaurants he worked at, opening the food truck, co-founding Soul Food Sessions, and his favorite places around Charlotte.
2019-07-2100 minScallionpancakeCraig Barbour of Roots Cafe & CateringJason & Yvonne are joined by Craig Barbour of Roots Cafe & Catering. They talk about his love of food with his dad, his time at Johnson & Wales, the food truck era, and the rise of Roots Cafe.
2019-07-1500 minScallionpancakeSorry Hawkers + Yay YafoJason & Yvonne are joined by Olivia Wolff, where they give their definitive review of Hawkers. They also talk about their love of Yafo, and their receipt visit to Around the World Cafe.
2019-07-0800 minScallionpancake300 East, Sweet Lew's BBQ, New YorkJason & Yvonne rekindle after a few weeks away on trips to talk about their recent visits to 300 East, Sweet Lew's, and New York.
2019-07-0100 minScallionpancakeAlex Flores aka The CLT GalJason & Yvonne are on vacation so they are replaying an episode from a year ago with Alex Flores, aka the CLT Gal. Alex recently just had a baby (Shout out Baby Mack) and runs the marketing for Sea Level and the Waterman.
2019-06-2400 minScallionpancakeCopenhagen, Blue Hill, and Hawkers with Olivia WolffOlivia Wolff joins Jason to talk about her study abroad in Copenhagen, their trips to Blue Hill at Stone Barnes, and their recent trip to Hawkers. They finish with the best things they ate this week and a rendition of Jason's play he wrote for Updog Kombucha.
2019-06-1700 minScallionpancakeScallionpancakeLaney Jahkel-Parrish, pastry chef at 300 East, joins the pod to talk about growing up in Florida, going to Queens, deciding she wanted to be a pastry chef, and her tutelage under Ashley Boyd.
2019-06-0900 minScallionpancakeHaley & Carly of CLT BestsHaley Arellano & Carly Dickson of CLT Bests join Jason & Yvonne to talk about the Charlotte Food Scene, their Skill Pop classes, living in Wilmore, and being best friends/sisters.
2019-06-0300 minScallionpancakeChris Coleman of StokeThe fabulous Chef Chris Coleman of Stoke joins Jason & Yvonne to discuss his upbringing, his start at McNich House, his time at the Asbury, and his current ventures at Stoke.
2019-05-2800 minScallionpancakeCourtney Estes of Lincoln's Haberdashery and Futo ButaJason is joined by Courtney Estes, partial owner of Lincolns Haberdashery and creative director of Futo Buta. They discuss her start in the restaurant business, her R&D to develop Futo Buta, the magic of Lincoln's, and the new projects she and Chef Shortino have coming up.
2019-05-1900 minScallionpancakeIan Kolb and the Little MerpugYvonne & Jason welcome great friend of the pod Ian Kolb to the pod to discuss Cuplux + Scallionpancake's new drink collaboration, Yvonne's food poisoning, Idlewild, Uptown street meat, The Dunavant, and the best things they ate this week.
2019-05-1200 minScallionpancakeShai Fargian of Yafo KitchenJason & Yvonne are joined by Shai Fargian, Executive Chef of Yafo Kitchen. They discuss Shai’s upbringing in Israel, his culinary journey, his move to the US, and how he helped start Yafo Kitchen.
2019-05-0600 minScallionpancakeThe Seafood Season at NomaJason & Yvonne are live from Copenhagen talking about their visit to Noma for the Seafood season.
2019-04-2800 minScallionpancakeGreg & Subrina Collier of The Yolk and Loft & CellarJason & Yvonne are joined by 2019 James Beard nominated Chef Greg Collier and his wife Subrina. They talk about their upbringing in Memphis, their time in Arizona, and how they started the Yolk, plus much more.
2019-04-2200 minScallionpancakeMike Noll & Jayson Whiteside of BardoJason & Yvonne are joined by Michael Jeffrey Noll and Jayson Whiteside, co-owners of Bardo. They discuss Mike’s upbringing in the culinary world, the opening of Bardo, bad reviews, and what’s next on the horizon.
2019-04-1400 minScallionpancakeAlyssa & Andrew Wilen of Chef Alyssa's KitchenJason & Yvonne are joined by Alyssa and Andrew Wilen of Chef Alyssa’s kitchen. They talk about Chef Alyssa’s culinary upbring, her early work, and then her starting cooking classes. They talk about their favorite restaurants in Charlotte and the best things they ate this week.
2019-04-0800 minScallionpancakeRachel SutherlandRachel Sutherland, of Rachel Sutherland Communications, joins Jason & Yvonne to talk about PR, growing up in Detroit, working at the Charlotte Observer, Sabor, and much more.
2019-03-3100 minScallionpancakeLarry SuggsLarry Suggs, one of Charlotte’s best bartenders, joins the pod to talk about growing up in Charlotte, his journey, and what he’s up to next.
2019-03-2400 minScallionpancakeLinear Time vs Stephen HawkingJason & Yvonne banter about going to the Crunkleton, Bree's cookies, Stephen Hawking, Frankie, and much more.
2019-03-1700 minScallionpancakeKristen Wile of Unpretentious PalateKirsten Wile of Unpretentious Palate joins the pod to discuss her time at Charlotte Magazine, the importance of true restaurant criticism, and the Charlotte food scene.
2019-03-1100 minScallionpancakeKris Reid of the Piedmont Culinary GuildKris Reid of the Piedmont Culinary Guild joins Jason and Yvonne to talk about her growth as a chef, her dedication to helping people understand the magic of local ingredients, her co-founding of the Piedmont Culinary Guild, and the evolution of the culinary scene in Charlotte.
2019-03-0300 minScallionpancakeEpisode 76 - Ashley BoydJason & Yvonne welcome Ashley Boyd, co-owner of 300 East and former head pastry chef. They talk about the history of 300 East, her inspirations, her favorite desserts, and much more.
2019-02-2400 minScallionpancakeEpisode 75 - Chrissie Beth of Off the Eaten Path & AJJason & Yvonne welcome Chrissie Beth of Off the Eaten Path and her husband AJ. They discuss their visits to The Manchester, Idlewild, and Sophie's Lounge. They finish with Chrissie's beer bracket and the best things they ate this week.
2019-02-1700 minScallionpancakeEpisode 74 - Allie Papajohn of EatDrinkCLTJason & Yvonne are joined by Allie Papajohn of EatDrinkCLT. They talk about Legion Brewing, Allie's rise as a Charlotte food blogger, and Bojangles. They finish with Charlotte/Asheville News and the best food they ate this week.
2019-02-1000 minScallionpancakeEpisode 73 - Family Drama & Hello Sailor/Buxton Hall DinnerJason & Yvonne talk about their family lunch at Brio, the special collaboration dinner with Hello Sailor and Buxton Hall, Bardo, and the Waterman. They finish up with Charlotte News and the best food they ate this week.
2019-02-0400 minScallionpancakeEpisode 72 - Amy Fox of Amy on FoodJason & Yvonne are joined by Amy Fox of Amy on Food. They talk about growing up in Charlotte, Amy's time in Japan, Grandma, and their favorite places in Charlotte.
2019-01-2800 minScallionpancakeEpisode 71 - Ian Kolb of CupluxJason & Yvonne welcome Ian Kolb of Cuplux to the pod. They talk about getting bad reviews, the Great Pacific Northwest, the Charlotte restaurant scene, and the best food we ate this week.
2019-01-2000 minScallionpancakeEpisode 70 - Jess Bentley of Slice of JessJason & Yvonne welcome Jess Bentley of Slice of Jess on the pod. They discuss the life of a blogger, best places in Charlotte, and some advice for people starting a new blog.
2019-01-1300 minScallionpancakeEpisode 69 - Matt Hohler of Farmers First CoffeeJason & Yvonne welcome Matt Hohler, cofounder of Farmers First Coffee. They discuss the coffee process and how Farmers First is trying to give more money to coffee farmers so they can earn a sustainable wage.
2019-01-0600 minScallionpancakeEpisode 68 - Scallionpancake Year in ReviewJason & Yvonne discuss their favorite restaurants and dishes of 2018. Restaurants include Noma, Atelier Crenn, Eleven Madison Park, AMass, Osteria Francescana, and Bardo.
2018-12-3100 minScallionpancakeEpisode 67 - Mark Ashcraft of Shark Attack 704Mark Ashcraft of Shark Attack 704 joins the pod to discuss growing up in Charlotte, being the finalist for most eligible Bachelor in Charlotte, and the changing identity of the city of Charlotte.
2018-12-2300 minScallionpancakeEpisode 66 - Chef Alyssa's Kitchen,Pokeatery, The Stanley, & Sweet Lou's BBQJason & Yvonne talk about their visits to Chef Alyssa's Kitchen, Pokeatery, The Stanley, and Sweet Lou's BBQ. They finish with Charlotte News and the best food they ate this week.
2018-12-1700 minScallionpancakeEpisode 65 - Tamara LaValla & Zan Maddox of Batch CraftJason & Yvonne welcome Tamara LaValla and Zan Maddox of Batch Craft and Social Design House on the pod. They discuss their passion of Chocolate Making and how they use their relationship to promote their art.
2018-12-0900 minScallionpancakeEpisode 64 - Top 25 Restaurants in Charlotte 2018Jason & Yvonne go through their list of the top 25 restaurants in Charlotte for 2018.
2018-12-0200 minScallionpancakeEpisode 63 - LA BabyJason & Yvonne talk about their trip to LA where they went to Langers and Majordomo. They finish with Charlotte News and the best things they ate this week.
2018-11-1900 minScallionpancakeEpisode 62 - Beef & Bottles UpThis week Yvonne & Jason talk about their visits to Beef & Bottle, Loft & Cellar, Copain, and Bardo's special pop up with chef Jake Bickelhaupt. We finish with Ariana Grande News, Charlotte News, and the best food we ate this week.
2018-11-1200 minScallionpancakeEpisode 61 - Olivia Wolff of UpDog KombuchaOlivia Wolff of UpDog Kombucha joins the pod to discuss kombucha and running a business at the age of 24.
2018-11-0400 minScallionpancakeEpisode 60 - Vishnu PillaiRenaissance Man Vishnu Pillai joins Jason to talk about his visit to the queen city. They talk about Blue Smoke, Your Mom's Donuts, Lincoln's Haberdashery, Siggy's Good Food, Top Golf, and Reigning Donuts.
2018-10-2800 minScallionpancakeEpisode 59 - Amanda BrittonWe welcome Amanda Britton (@amandabmixing), head bartender at Bardo, 2017 NC Mixologist of the Year, and co-founder of Crown Town Collective. We discuss her history of bartending, her love of mixology, and her thoughts on the rise of the cocktail scene in Charlotte.
2018-10-2100 minScallionpancakeEpisode 58 - Squirrel NewsYvonne talks about her visit to Savannah, and Jason talks about his visits to Le Belle Hellene, Hello Sailor, and Rodney Scott's BBQ in Charleston. They finish with Charlotte and Pumpkin News, and then the best food they ate this week.
2018-10-1500 minScallionpancakeEpisode 57 - 3 Feet in a Yard EditionJason & Yvonne talk about their visits to 204 North, Pour House, Banh Mi & Tea Company, and Hickory Tavern. They finish with Charlotte News and Pumpkin News. We forgot to do the best things we ate this week so we're sorry about that!
2018-10-0800 minScallionpancakeEpisode 56 - A New Couch Saved Our MarriageThis week we talk about our visits to 8.2.0, Teriyaki Madness, Rocky Mountain Chocolate Factory, and Bardo. We finish with Pumpkin News, Charlotte News, and the best food we ate this week.
2018-10-0100 minScallionpancakeEpisode 55 - Scallionpancake Reflections, Siggy's Good Food, and Farm to ForkJason & Yvonne reflect on a year of the pod and three years blogging. They then talk out their trips to Siggy’s Good Food and their visit to the Farm to Fork event. They finish with Pumpkin News, Charlotte News, and the best food we ate this week.
2018-09-2400 minScallionpancakeEpisode 54 - Julia ForbesWe welcome Julia Forbes of @cltchomp on the pod to discuss Nova's Bakery, Kid Cashew, Your Mom's Donuts, and Bardo. We finish with #charlottenews and the best food we ate this week.
2018-09-1700 minScallionpancakeEpisode 53 - Kathleen PurvisWe are honored to welcome the Queen of the Charlotte food scene, Kathleen Purvis, to the pod. Ms. Purvis has been the Food Editor for the Charlotte Observer since 1989. Our discuss ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."
2018-09-1000 minScallionpancakeEpisode 52 - Yvonne Doesn't Like a Man in UniformHappy 1 year Anniversary to us! Jason & Yvonne talk about their visits to a new Dunkin Donuts concept, Ho Ho Cherry House, Angeline's, Bisonte Pizza, and Sauceman's.
2018-09-0300 minScallionpancakeEpisode 51 - Cuplux with Ian KolbJason & Yvonne are joined by Ian Kolb, owner of Cuplux to talk about coffee and the drive thru coffee scene in Charlotte. They also discuss their visit to Po Boy's and Crave Dessert Bar. They end with Charlotte News and the best food they ate this week.
2018-08-2700 minScallionpancakeEpisode 50 - Bachelor Rose EditionSorry we’re a day late! Jason & Yvonne just returned back from bachelor and bachelorette parties, where they did some good eating. They discuss their trips to High Tide, Soul Gastrolounge, Mister Jiu’s, Sierra Nevada Brewing, and Le Belle Hellene. They finish with Charlotte News and the best food they ate this week.
2018-08-2100 minScallionpancakeEpisode 49 - Jeni's Ice Cream is taking over CLTThis week on the pod, Jason & Yvonne discuss their trips to Zinicola, City Lights Rooftop, and Jeni's Ice Cream. They finish with Charlotte News and the best food they ate this week.
2018-08-1200 minScallionpancakeEpisode 48 - Back in the USAWe're back in the USA. You're welcome America. This week we talk about our trips to Burtons, Inizio, & Sabor. We finish with Charlotte News, the best things we ate this week, and Yvonne's weekly gripe.
2018-08-0600 min