Shows
Society for Nutrition Education and BehaviorIntersectionality Theory: An Introduction for Nutrition Educators and Public Health Professionals2024-06-261h 02Society for Nutrition Education and BehaviorFrom Theory to Practice: Exploring the Right to Food through Experiences2024-06-241h 06Society for Nutrition Education and BehaviorHealth Outcomes in Food is Medicine (FiM) from Design to Evaluation: A Roadmap for Running a Successful FiM Program2024-06-191h 04Society for Nutrition Education and BehaviorMighty Millets: The Tasty Option2024-05-081h 05Society for Nutrition Education and BehaviorSpring Journal Club: Head Start's Role in Addressing Food and Nutrition Insecurity: Focus Group Findings2024-04-3050 minSociety for Nutrition Education and BehaviorSpring Journal Club: Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications2024-04-231h 01Society for Nutrition Education and BehaviorFood Insecurity Toolkit for Educators: Rationale and Strategies for Use Across Nutrition Training in Higher Education2024-04-2346 minSociety for Nutrition Education and BehaviorSpring Journal Club: Effect of a Plant-based Intervention Among Black Individuals in the Deep South: A Pilot Study2024-04-161h 01Society for Nutrition Education and BehaviorSpring Journal Club: Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities2024-04-0947 minSociety for Nutrition Education and BehaviorSpring Journal Club: Evaluation of a Synchronous, Online Diabetes Nutrition Education Program for American Indians and Alaska Natives With Type 2 Diabetes: Facilitators and Participants' Experiences2024-04-021h 04Society for Nutrition Education and BehaviorSpring Journal Club: More PEAS Please! Teaching Teachers How to Integrate Food-based Learning Into Preschool Science2024-03-261h 01Society for Nutrition Education and BehaviorSpring Journal Club: Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers2024-03-1954 minSociety for Nutrition Education and BehaviorInsights from the Front Line: An FDA Focus Group Study with Nutrition Educators2024-03-1458 minSociety for Nutrition Education and BehaviorJNEB Journal Club: Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign2024-03-1244 minSociety for Nutrition Education and BehaviorSpring Journal Club: Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education2024-02-2759 minSociety for Nutrition Education and BehaviorSpring Journal Club: Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder2024-02-2045 minSociety for Nutrition Education and BehaviorIntroducing the Spring Journal Club: Nutrition Education Programs and Implications from the Field2024-02-1359 minSociety for Nutrition Education and BehaviorIns and Outs of Publishing with JNEB2024-02-071h 01Society for Nutrition Education and BehaviorFall Journal Club: How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States2023-12-1148 minSociety for Nutrition Education and BehaviorLatinos’ Love Affair with Mangos: Maintaining Generational Food Traditions to Improve Health Outcomes2023-12-071h 06Society for Nutrition Education and BehaviorFall Journal Club: SNEB Position - Food and Nutrition Insecurity Among College Students2023-11-2855 minSociety for Nutrition Education and BehaviorSNEB ACPP Open Meeting2023-11-2755 minSociety for Nutrition Education and BehaviorInnovations in Nutrition Education: Leveraging AI in Teaching and Research2023-11-151h 00Society for Nutrition Education and Behavior7.21 Asset Based Education2023-11-131h 01Society for Nutrition Education and Behavior7.21 Sustainable Food Consumption2023-11-1354 minSociety for Nutrition Education and Behavior7.21 Oral Abstracts2023-11-1358 minSociety for Nutrition Education and Behavior7.21 Dialogue Now2023-11-131h 00Society for Nutrition Education and BehaviorFall Journal Club: Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach2023-11-0137 minSociety for Nutrition Education and BehaviorFall Journal Club: Postpartum Symptoms of Depression are Related to Infant Feeding Practices in a National WIC Sample2023-10-2639 minSociety for Nutrition Education and BehaviorFueling the Future: AI and Nutrition Education in the Academic Arena2023-10-2053 minSociety for Nutrition Education and Behavior7.21 Asset Based Community Nutrition Education2023-10-181h 01Society for Nutrition Education and BehaviorFall Journal Club: Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 20202023-10-1745 minSociety for Nutrition Education and BehaviorFall Journal Club: Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)2023-10-1051 minSociety for Nutrition Education and BehaviorFall Journal Club: Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives2023-10-0248 minSociety for Nutrition Education and BehaviorFall Journal Club: Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses2023-09-2651 minSociety for Nutrition Education and BehaviorStudent Division Webinar: Navigating Nutrition-Related Career Paths: Insights, Strategies, and Success Stories from Academia, Industry, and Nonprofits2023-08-241h 05Society for Nutrition Education and Behavior7.23 - Ensuring Equitable Access To Hala Foods2023-07-312h 47Society for Nutrition Education and Behavior7.23 Rewards and Challenges of Start Up Projects2023-07-311h 00Society for Nutrition Education and Behavior7.23 Improving Diet Quality of Immigrant Communities2023-07-311h 09Society for Nutrition Education and Behavior7.23 Empowering Rural Communities2023-07-311h 04Society for Nutrition Education and Behavior7.23 Culturally Responsive Practices2023-07-311h 04Society for Nutrition Education and Behavior7.23 Conversations with USDA2023-07-311h 41Society for Nutrition Education and Behavior7.23 Building Capacity for Empowered Food Citizens2023-07-311h 04Society for Nutrition Education and Behavior7.22 School Meals For All2023-07-311h 34Society for Nutrition Education and Behavior7.22 Reimagining Nutrition2023-07-311h 01Society for Nutrition Education and Behavior7.22 Oral Abstracts 82023-07-311h 05Society for Nutrition Education and Behavior7.22 Oral Abstracts 72023-07-311h 02Society for Nutrition Education and Behavior7.22 Oral Abstracts 62023-07-311h 02Society for Nutrition Education and Behavior7.22 Inspiring Food Citizens2023-07-311h 45Society for Nutrition Education and Behavior7.22 Innovative and Inclusive Methods2023-07-311h 37Society for Nutrition Education and Behavior7.22 Getting Beyond 50%2023-07-311h 06Society for Nutrition Education and Behavior7.22 Exploring Mediterranean Food2023-07-311h 09Society for Nutrition Education and Behavior7.22 Empowering Nutrition Educators2023-07-311h 03Society for Nutrition Education and Behavior7.22 Empowering Food Citizens2023-07-311h 31Society for Nutrition Education and Behavior7.22 Empower Consumers To Connect The Dots2023-07-311h 22Society for Nutrition Education and Behavior7.22 Community Gardens2023-07-311h 08Society for Nutrition Education and Behavior7.21 Why Aren’t Americans Eating Seafood2023-07-3154 minSociety for Nutrition Education and Behavior7.21 Strategies To Advance Racial and Health Equity2023-07-311h 09Society for Nutrition Education and Behavior7.21 Regency CD Afternoon Sessions combined2023-07-315h 06Society for Nutrition Education and Behavior7.21 Promoting Equity2023-07-311h 07Society for Nutrition Education and Behavior7.21 Oral Abstracts 42023-07-311h 09Society for Nutrition Education and Behavior7.21 Nurturing Young Food Citizens of the Future2023-07-311h 17Society for Nutrition Education and Behavior7.21 Nutrition Security2023-07-311h 08Society for Nutrition Education and Behavior7.21 Empowering Our Youngest Food Citizens2023-07-311h 37Society for Nutrition Education and Behavior7.21 Creative Connections - Oral Abstracts 22023-07-312h 43Society for Nutrition Education and Behavior7.20 SNEB Leadership Workshop2023-07-3158 minSociety for Nutrition Education and Behavior7.20 Qualitative Data Analysis2023-07-314h 49Society for Nutrition Education and Behavior7.20 Power of Graphic Style2023-07-313h 06Society for Nutrition Education and Behavior7.20 Defining Applying and Measuring Food Lit2023-07-314h 55Society for Nutrition Education and Behavior7.20 Client Directed Counseling2023-07-311h 58Society for Nutrition Education and BehaviorCapitol Hill Training2023-07-161h 09Society for Nutrition Education and BehaviorSenior Nutrition Program (SNP) Solutions to the White House Conference on Hunger2023-07-1544 minSociety for Nutrition Education and BehaviorNutrition Education for Individuals with Disabilities: Using Cultural Humility to Promote Inclusion, Diversity, Equity, and Access2023-07-111h 04Society for Nutrition Education and BehaviorMighty Millets: The grain of the year’s underutilized potentialAre you curious about the grain of the year? Join us for education, inspiration, and exploration of opportunities to engage with the untapped potential of millets. Given the interest in gluten-free food products, ancient grains, and novel food sources, millets have received more attention lately, including the designation of 2023 as the International Year of the Millets (IYM) by the United Nations Food and Agriculture Organization. Millets are nutrient-dense, highly varied group of small-seeded cereal grains that are highly tolerant to drought and poor soil. Although these grains rank sixth in global cereal production and are recognized as “smart foods” and...2023-06-011h 00Society for Nutrition Education and BehaviorJournal Club: Pilot Intervention Using Food Challenges and Video Technology forThis presentation will describe a pilot intervention that was fielded and tested with a young adult population. The intervention was grounded in social cognitive theory and used food challenges and video technology to promote fruit and vegetable consumption. Three types of outcomes were developed for the intervention based on social cognitive theory (cognitive, affective, and behavioral). These theory-linked outcomes will be discussed in the context of a programmatic logic model that directly connects key theoretical constructs with learning activities designed to address specific outcomes. As such, the presentation will describe the use of various educational strategies and tools, such as...2023-05-091h 02Society for Nutrition Education and BehaviorHow Children Search for Health Information Online: An Observational StudyHealth literacy related to finding, interpreting, and using health information on the Internet is a growing field in public health. A new and innovative approach toward evaluating digital health literacy is the use of computer software programs to record a user’s search strategy in real time. In this presentation I will review efforts that have been done in the past to evaluate digital health literacy, and present a study that was done among children (9-11 years old) to understand and observe their search strategies for finding obesity-related health information.
2023-05-021h 02Society for Nutrition Education and BehaviorOnline Grocery Shopping Knowledge, Attitudes, and BehaviorsThe purpose of this qualitative study was to inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors, knowledge, and attitudes of SNAP recipients. The study used a purposive recruitment strategy to conduct 4 1-hour focus groups with SNAP recipients in Las Cruces, NM. SNAP recipients in this study have not adopted online grocery shopping for various reasons, including cost, quality control for perishable foods in particular, and distrust of the overall process. Participants expressed interest in suggested services aimed at increasing the benefits of shopping online. Additional research could inform...2023-04-2647 minSociety for Nutrition Education and BehaviorRWJF Healthy Eating Research Funding Opportunity - Information SessionThis Webinar is to increase grantsmanship of SNEB members supported by the SNEB Research Division. Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation (RWJF) that supports and disseminates research on policy, systems, and environmental strategies that promote healthy eating among children and advance nutrition and health equity. Members of SNEB will gain an understanding of HER’s various funding mechanisms and funding priorities. The Deputy Director and the Senior Research Analyst will provide an information session and take any questions from the audience. Understanding specific focus areas and proposal requirements of the funding op...2023-04-1947 minSociety for Nutrition Education and BehaviorJournal Club: Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education TeachersDecreasing intake of sugar-sweetened beverages (SSBs) and increasing consumption of healthy beverages (e.g., water and milk) among young children can help address the problem of childhood obesity. Early care and education (ECE) teachers are key to promoting healthy beverages as they play a significant role in establishing healthy habits among young children. Thus, there is a crucial need to ensure that ECE teachers are knowledgeable about recommended beverage policies. This presentation will highlight findings from a mixed-methods study exploring ECE teachers' needs and preferences for eLearning. Outcomes informed the development of beverage policy eLearning training for ECE providers.2023-04-1847 minSociety for Nutrition Education and BehaviorInfant Feeding Tracker Applications: Cross-Sectional Analysis of UseHuman milk is the ideal source of nutrition for most infants, yet rates of exclusive breastfeeding and breastfeeding to 12 months remain suboptimal in the US. Mobile health technologies can address some barriers to breastfeeding by offering tracking features, data on user behavior, and information. This presentation will review the use of mobile applications (“apps”) for tracking infant feeding. Characteristics of app users, app features most used and desired by postpartum mothers, and app features most frequently available within these apps will be presented.
2023-04-1158 minSociety for Nutrition Education and BehaviorSpring Journal Club: Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish SpeakersWe will present the reach of social media dissemination of a culturally-adapted evidence-based Kid’s Healthy Eating Plate to Spanish-speaking Latinos. Using adaptation frameworks and protocols, as well as reach metrics, is essential to demonstrate cultural appropriateness and social media engagement. We demonstrate that culturally-adapted healthy eating guidelines for Spanish-speaking children were worldwide after paid social media promotion, which may help close the digital divide and promote health literacy in diverse populations.
2023-04-041h 01Society for Nutrition Education and BehaviorSpring Journal Club: The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital DietitianDr. Masterson will be discussing the development and testing of The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian. He will demonstrate its effectiveness in comparison to both digital and in person delivery in improving knowledge about portion size and energy density.
2023-03-2858 minSociety for Nutrition Education and BehaviorDesigning Video Games For Nutrition Education: A Participatory ApproachThis presentation highlights the use of a participatory approach in the design of a serious game for nutrition education. The research
described children's nutrition areas of focus, parents' and children's perceptions of video games for nutrition education, and children's
video game preferences.
2023-03-2154 minSociety for Nutrition Education and BehaviorFeature Availability Comparison in Free and Paid Versions of PopulEvent Overview
Date: March 13, 2023
Time: 12:00 PM - 1:00PM ET
This presentation will discuss findings and insights gained from this study which was apart of a larger research project investigating the functional nature of diet and nutrition apps. This study focuses on the assessment and characterization of features found in popular diet and nutrition smartphone apps and provides some implications on the potential use of these apps as tech-based behavior change support systems within professional dietetic practices.
2023-03-1452 minSociety for Nutrition Education and BehaviorGender Identity Reporting: Implications, Practices, Opportunities, and ChallengesHave you been thinking about being more inclusive with how you have your clients or participants report their gender identity and sexual orientation? Have you also been thinking about how more inclusive gender identity and sexual orientation report can be translated into more passionate, informed and caring practice? If so, this webinar is for you. We will have a panel discussion with three nutrition education professionals who have been thinking deeply about these issues, and have experiences with inclusive gender identity and sexual orientation reporting and practice. They will share their experience, including both their successes and challenges. We...2023-03-071h 02Society for Nutrition Education and BehaviorAddressing Nutrition Insecurity with Cultural HumilityHow can you, as a nutrition professional be an advocate for persons suffering from nutrition insecurity? This session will take a deep dive into leading with cultural humility and vulnerability to center the needs of our community members in nutrition education and recommendations. Dr. Wesley McWhorter will describe how colonialism, slavery, and racism shapes the ideal of healthy foods, nutrition research and recommendations. Attendees will learn to lead with cultural humility and challenge the Eurocentric world view that excludes food cultures from around the world and perpetuates systemic racism in our communities.
2023-02-281h 00Society for Nutrition Education and BehaviorWIC Participants’ Perspectives About Online Ordering and Technology in the WIC ProgramAs part of the journal club series, this presentation will focus on the article titled: “WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program”. We know that WIC is a federal nutrition program that creates improvements in health and nutrition outcomes, and that WIC enhances health equity. However, just over half of eligible individuals participate in the WIC program. Technology enhancements, such as online shopping and other WIC modernization efforts have the potential to enhance the WIC experience and engage more individuals and families. This presentation will explore research into participants' perspectives on potential technological enhancements in WIC...2023-02-211h 01Society for Nutrition Education and BehaviorFall Journal Club: Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income AdultsDate: December 5, 2022
Time: 1:00 PM - 2:00PM ET
Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
Since the high impact paper, Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults, was published in JNEB several years ago, the body of research on fruit and vegetable incentives has grown substantially. In this webinar, the authors will explore the more recent body of research on this topic and our ongoing work aime...2022-12-061h 00Society for Nutrition Education and BehaviorDevelopment of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH StudyNovember 28 2022
1:00 pm - 2:00 pm
This webinar presents the processes used to develop, implement, and evaluate the preschool curriculum component of the Food Resource Equity and Sustainability for Health (FRESH) study, which aimed to improve vegetable intake, food security, and body composition of Native American children and their families. The FRESH study used a community-based participatory research process that involved tribal leaders in every aspect of the research. The intervention results showed that vegetable intake significantly increased in intervention children compared to controls for squash (p = 0.0007) and beans (p=0.0002).
2022-11-2950 minSociety for Nutrition Education and BehaviorJournal Club: Primary Health Care Intervention Reduces Added Sugars Consumption During ChildhoodOur manuscript presents the effectiveness of a training program for health workers regarding infant feeding practices to reduce sugar consumption in children in south Brazil. A training session based on the Brazilian National Guidelines for Children was provided for the primary care workers. The results indicated that children attending intervention health centers had a 27% reduced risk of sugar introduction before 4 months of age and lower added sugars consumption at 3 years of age.
2022-11-1730 minSociety for Nutrition Education and BehaviorFall Journal Club: GEM No. 606 Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed LunchesFindings of the Yumbox Pilot Program will be presented. This program distributed Yumbox, a bento-style lunchbox with sections labeled for MyPlate, to preschool parents and caretakers, leveraging visibility principles Behavioral Economics Theory to encourage them to pack more nutritious foods for lunch. Lunches of this preschool were compared to a similar control preschool to evaluate the effectiveness of the Yumbox in improving the nutrition of packed lunches.
View JNEB Abstract
2022-11-0846 minSociety for Nutrition Education and BehaviorJournal Club: Food-Based Science, Technology, Engineering, Arts, and Mathematics2022-11-0153 minSociety for Nutrition Education and BehaviorFall Journal: Incorporating environmental sustainability in US nutrition policy: an updateIt has been over 3 years since SNEB took the position to support inclusion of environmental sustainability in dietary guidance. This seminar reviews the public response to this issue and examines the latest scientific research on the connection between diet and environmental impacts. New developments in the policy arena are also explored.
2022-10-2505 minSociety for Nutrition Education and BehaviorFall Journal Club: Best Research Brief2022-10-1945 minSociety for Nutrition Education and BehaviorFall Journal Club: Best of JNEB - Best Article2022-09-271h 04Society for Nutrition Education and BehaviorFall Journal Club: Best of JNEB - Best ArticleSeptember 26, 2022 at 1 pm
Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds The presentation of the article awarded Best JNEB Article in 2021 will cover the efficacy trial for a childhood obesity prevention program for Hispanic preschool children and their parents. A randomized control trial with pretest, posttest, 6 and 12 month follow-ups were conducted with 14 waves across 2 sites. Results showed that the SEEDS prevention program positively impacted parental feeding practices, knowledge of best feeding practices, and feeding efficacy. At 12 months, children in the prevention group were less likely to have overweight or obesity.2022-09-271h 04Society for Nutrition Education and BehaviorSNEB seeks Editor in Chief for Journal of Nutrition Education and Behavior2022-07-1410 minSociety for Nutrition Education and BehaviorDevelopment and Validation of the Food Resource Acceptability Questionnaire (FRAQ)In previous research, we identified stigma as a significant barrier to the willingness to accept food assistance, both from public health and community-based resources. As part of the Aetna Foundation's Healthiest Cities and Counties Challenge, qualitative interviews were conducted with food security advocates, low- and middle-income community members, unemployed individuals, and college students to determine root causes of food insecurity. The stigma associated with food assistance was a prevalent theme. Based on these interviews, the FRAQ was developed using social science scale development recommendations. This webinar describes how stigma impacts acceptance of food assistance, the development and psychometric testing...2022-06-221h 01Society for Nutrition Education and BehaviorSNEB and Food Sustainability, Part 2: A Deeper Dive into the ICDA Sustainable Food Systems Toolkit2022-06-071h 31Society for Nutrition Education and BehaviorOvercoming Impostorism and Promoting the Expertise of Nutrition EducatorsHave you ever attributed your success to external reasons and not your true abilities, knowledge or expertise? No matter where you are in your career, your accomplishments are worth sharing. Offered by the SNEB Higher Education and Public Health Nutrition Divisions, this webinar will feature two experts who will provide tangible and actionable strategies to help nutrition educators overcome self-doubt and self-promote professional achievements and successes.
2022-05-231h 01