Shows
Suncoast Fresh ProdcastEpisode 100: Michael Lambie | Taste Port Douglas Speed Dating Series Part 6We've hit the big 100! Who better to celebrate with than the remarkable
@michael.lambie for part 6 of our @tasteportdouglas Speed Dating Series.
Michael's culinary journey is nothing short of epic. From being a head chef under Marco Pierre White to bringing his talents Down Under, he's turned England’s loss into Melbourne’s gain. He’s the mastermind behind iconic spots like @taxikitchenmelbourne @lamaroshotel @thesmithprahran and @lucyliumelbourne. Rumour has it that a new restaurant, @junimelbourne, could be spicing up Melbourne’s dining scene very soon… stay tuned!
For over 20 years, Micha...2024-08-2028 min
Suncoast Fresh ProdcastEpisode 99: Ian Curley | Taste Port Douglas Speed Dating Series Part 5Culinary mastermind @chefiancurley joins us for Part 5 of our @tasteportdouglas Speed Dating Series.
Ian co-owns the kitchens at @frenchsaloon and @kirkswinebar in Melbourne. Ian’s expertise extends beyond the kitchen—he also lends his talents and knowledge to @ovolohotels and @melbourneracingclub through his consultancy work. You might have also seen him on TV shows like Conviction Kitchen, @masterchefau, Yes Chef, and @9postcards.
Part of the legendary 'Brit Pack,' Ian shares wild stories from the intense, high-pressure British kitchens. From a charity dinner in India that had him confined to his hotel...2024-08-1941 min
Suncoast Fresh ProdcastEpisode 98: Ben Williamson | Taste Port Douglas Speed Dating Series Part 4Dear friend of the Podcast, @benwilliamsonisgood, is back for Part 4 of our Speed Dating Series from @tasteportdouglas. The real question is, what hasn't Ben been up to? He’s the co-owner of @anyday.hospitality, which owns a string of hotspots including @agnes.restaurant, @agnes.bakery.brisbane, @bianca.restaurant, @same.same.restaurant, @honto.restaurant and @los.landofsmiles.
Despite his packed schedule, he still makes time to head to epic events like the Taste Festival, where he hosts incredible masterclasses. In this episode, he shares what it’s like working alongside chefs he’s admired throughout his career...2024-08-1617 min
Suncoast Fresh ProdcastEpisode 97: Manu Feildel | Taste Port Douglas Speed Dating Series Part 3One of Australia's favourite French chefs and TV royalty @manufeildelofficial joins us for Part 3 of our Speed Dating Series from @tasteportdouglas.
Manu has been lighting up our screens since 2006, starring in favourites like @mykitchenrules, Australia's Got Talent, @plateoforiginau, Boys Weekend, @readysteadycookau, Dancing With The Stars and @sasaustralia. But he doesn’t stop there—Manu’s also crafted his own sauce range, @bymanuf, and even runs a production, catering and event space, @labotaniquesydney. Talk about a multitasking legend.
From the moment Manu started speaking, we were captivated—he's a natural entertainer! In this episo...2024-08-1534 min
Suncoast Fresh ProdcastEpisode 96: Mark Best | Taste Port Douglas Speed Dating Series Part 2Join us for another incredible chat from @tasteportdouglas with globally recognised Chef @markbest, renowned for his consultancy work with @thecalilehotel and his appearances on @masterchefau and @netflix The Final Table.
Mark is like a living encyclopedia, brimming with inspiration, knowledge, and insight. His wise and warm energy is truly captivating.
In this episode, he takes us behind the scenes of the festival's standout moments, shares stories behind some epic dishes he prepared at Taste, reflects on the impact of clickbait headlines and media attention, and offers a glimpse into his latest ve...2024-08-1427 min
Suncoast Fresh ProdcastEpisode 95: Colin Fassnidge | Taste Port Douglas Speed Dating Series Part 1Colin Fassnidge (@colinfassnidge) – what a breath of fresh air! We meet some incredible people within the hospitality industry through our Prodcast, and Colin is no exception. We recently spent a few days at @tasteportdouglas and managed to catch up with the man himself.
With a career spanning over two decades, Colin is renowned for his bold and refined approach to modern pub dining and nose-to-tail cuisine. He shared captivating stories of his travels, including eating horse and cooking a sheep inside its own stomach, as well as his upcoming adventures with the iconic @fooddiaryseries alongside @james_white__ an...2024-08-1233 min
Suncoast Fresh ProdcastProdcast 94: Peter Wright, Global Hospitality GroupWe had an incredible time chatting with the legendary Peter Wright (@globalhospitalitygroup). With over 35 years in the hospitality industry, Peter is a true powerhouse, known for his unparalleled expertise in large-scale event management and global food service. He shared fascinating insights into the world of Olympic and major event catering, reflecting on his experiences from the Melbourne Cricket Ground to the Sydney Olympics and beyond.
Peter’s career is a testament to his dedication, from his early days as an apprentice chef to leading major food service projects worldwide. As the new Director of the Chef of th...2024-08-081h 02
Suncoast Fresh ProdcastEpisode 93: Raymond CapaldiWe loved this raw and honest chat with Scottish-born chef Raymond Capaldi (@raycapaldiconsultancy). He shared the highs and lows of life in the kitchen, opening up about his challenging youth and recounting some intense stories of the old-school kitchen culture in Scotland, complete with a few knocks to the head and car park scraps.
Ray’s impressive career includes prestigious spots like the Gleneagles Hotel in Scotland, the Park Lane Hotel in Hong Kong, the British Embassy in Moscow, and Sheraton Mirage in Port Douglas.
Named 'Scottish Chef of the Year' in 1...2024-07-011h 13
Suncoast Fresh ProdcastEpisode 92: Darren RobertsonWe have 'a pretty epic' guest on the Prodcast (if you know you know)! Legend Darren Robertson (@darrenrobertsonfood) took a break from surfing and cooking up a storm on insta to join us for episode #92.
Born and bred in the UK, Daz moved to Australia to work for Tetsuya Wakuda at the ripe age of 24. He is extremely passionate about sustainability and ethically farmed produce, which is part of the reason he started Three Blue Ducks (@threeblueducks) with a few of his other mates back in 2012. He aims to provide delicious food in a relaxed set...2024-06-201h 07
Suncoast Fresh ProdcastEpisode 91: Daniela MaioranoCiao Amici (hello friends)! This ep will leave you inspired and hungry for more! We have an incredible guest joining us for episode 91. Daniela Maiorano lives and breathes Italian food; it's literally in her DNA! Daniela is a fourth-generation chef from Abruzzo, Italy and grew up helping her Nonna roll gnocchi and helping her Dad in the family restaurant.
Food is her love language, and she's on a mission to share that love with everyone she meets. We can confirm we felt it as soon as we walked into her restaurant, Lilium and were greeted with the w...2024-05-1046 min
Suncoast Fresh ProdcastEpisode 90: Grenville Snowdon | The French GardenOui Oui! We're going global. Welcome back to episode 90 of the Prodcast featuring Grenville Snowdon, one of the owners of The French Garden. The French Garden is a supplier of premium fresh produce in France and Italy, based in London's New Covent Garden Market and Paris's Rungis Market. So, if you've eaten at any of Britain's leading restaurants in the past 25 years, chances are you've enjoyed ingredients supplied by the man himself.
In this episode, Grenville runs us through some of the differences between the markets in Paris and London compared to our humble ones in Brisbane. He...2024-05-0340 min
Suncoast Fresh ProdcastEpsiode 89: Martin Boetz | Short GrainWe were lucky to have Thai cuisine guru and owner of Short Grain (@shortgrainbymb) Martin Boetz (@martinboetz) in the hot seat for this weeks Prodcast ep! Marty's inventive Asian dishes and iconic restaurants Longrain in Melbourne and Sydney receive acclaim from diners worldwide. After 14 years with Longrain, he returned to Brissie to open Short Grain.
In this episode, Marty details his time working under the mentorship of internationally acclaimed Thai expert David Thompson and how he discovered his love for Thai food and seasonal and unique produce. Get ready for some great stories in Prodcast #89. Enjoy!
2024-04-2639 min
Suncoast Fresh ProdcastEpsiode 88: John Picone | Picone ExoticsKeen to learn more about exotic fruit? Well, we have the perfect guest - our friend John Picone, the co-owner of Picone Exotics Farm (@piconeexotics)! He's a walking encyclopedia when it comes to exotic fruits! John and his wife Lyndall grow over 300 varieties of tropical and subtropical fruits throughout the year, just a stone's throw away from Byron Bay.
In this ep, John gives us an audio tour of his exotic orchard and all the epic varieties he is growing. He also talks about his connection to his land and the sustainable methods they are practising. Tune...2024-04-1245 min
Suncoast Fresh ProdcastEpisode 87: Bob Harrington | Specialty ProduceJoining us on the mic all the way from San Diego, California, is Produce expert Bob Harrington (@bobatspecialtyproduce)! Bob is the president of Specialty Produce, a family-owned wholesale produce company in San Diego that's been serving the community since 1989. Specialty Produce is a culinary hub for chefs, foodies and retail consumers. So, basically the Suncoast Fresh of the States!
He is an extremely down to earth guy and accredits much of his success to his epic team. While running this huge operation, Bob is also on what he refers to as his' 100-year' quest to di...2024-03-2737 min
Suncoast Fresh ProdcastEpisode 86: Mark BestWelcome back, friends, to our first Prodcast episode of 2024! Who better to kick this season off than the incredible Mark Best (@markbest). While introductions may not be necessary, we'll give it our best shot!
Mark's catalogue of accolades and accomplishments is never-ending, from starring in the World's 50 best restaurant list to being crowned Chef of the Year a few years back in the annual Sydney Morning Herald Good Food Guide. We also must mention his onscreen appearance on Netflix's 'The Final Table'! He's the Culinary Advisor at The Calile Hotel (@thecalilehotel), a Restaurateur, Chef, Author, Photographer and Media Presenter. Honestly, w...2024-01-2557 min
Suncoast Fresh ProdcastEpidsode 85: Brendan PangThis episode was a long time coming! We met Brendan at the Good Food & Wine Show last year. From the moment we met him, it was like a match made in culinary heaven. You know when you meet someone, and you instantly think, "I need to be friends with this guy"? Well, that's exactly what happened. Brendan's charm, quick wit and genuine personality had us hooked faster than you can say "dumpling."
Born into a Mauritian Chinese family, this guy was practically raised in a kitchen filled with passionate foodies. And let's not forget his Grandmere, who c...2023-11-0340 min
Suncoast Fresh ProdcastEpisode 84: Massimo MeleIn this week's episode, we're thrilled to chat with the dynamic @chefmassimomele. We met up with him at the delightful @peppinarestaurant in Hobart, Tasmania and learned all about his incredible journey. We were also lucky enough to secure a table for dinner, and oh my, Massimo and his team prepared a smorgasbord of delights, including artichokes grown and picked right from Massimo's garden at home.
Massimo's culinary journey began during his formative years in Naples, Italy, where he learned the art of Italian cooking from his beloved Nonna. This is where it all started!
We f...2023-10-061h 04
Suncoast Fresh ProdcastEpisode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom BarhamWelcome to Episode 81 of the Prodcast, where we dive into the fascinating world of Tasmanian White Asparagus. Join us as we unravel the story of 'Tasmanian White Asparagus,' a pioneering farm nestled in Brighton, Tasmania. Discover how Richard and Belinda Weston, alongside partners Tom Barham and Jenna Howlett, brought the premium European White Asparagus to Australia.
This journey, inspired by European farming practices, is filled with fresh insights and innovation. Tune in for a taste of the extraordinary, available exclusively during the Australian spring from September to October.
2023-09-2931 min
Suncoast Fresh ProdcastEpisode 82: Sergio PereraGet ready to dive into the world of food, art, and celebrity nutrition with the multi-talented Sergio Perera. Join us as we explore his Spanish roots, culinary creativity, and star-studded clientele, including the likes of Chris Hemsworth, Robert Downey Jr, and Leonardo DiCaprio. From Spain to Japan to the cutting-edge kitchens of elBulli, Sergio's journey has been nothing short of extraordinary. Discover how this chef, artist, writer, and photographer continues to push culinary boundaries and inspire. Don't miss this conversation with a true culinary visionary!
2023-09-221h 10
Suncoast Fresh ProdcastEpisode 81: Ollie Hansford @chef_ollie_Dive into Episode 81 of the Prodcast, featuring the remarkable Ollie Hansford, aka @chef_ollie_ Join us as we traverse Ollie's culinary expedition, ignited by a childhood fascination with food. Starting with his family's pâté business, he refined his skills in Leicester and furthered his training at London's prestigious Westminster Kingsway College.
His journey encompasses Michelin-starred roles at Mallory Court and Morston Hall, followed by a leap to Australia. Hansford left his mark at Brisbane's Stokehouse Q, eventually becoming the Executive Chef and securing two coveted Chef's Hats.
More recently, his inventive spirit has illuminated tw...2023-08-2948 min
Suncoast Fresh ProdcastEpisode 80: Esmè Atkinson | Shima WasabiIt's time we told you something that may or may not blow your mind... Did you know the Wasabi in those green packets at sushi train isn't Wasabi? It's mainly horseradish, colouring and sugar. If you're yet to taste and cook with the real deal, you ought to do so. It's next level!
We recently took a trip to Tasmania with @shimpeiraikuni, the Head Chef of @sushi__room, to see @realshimawasabi - the only commercial Wasabi farm in Australia. We spoke to Esmè @tassiewasabifarmer and her passionate team about their high-quality Wasabi and sustainable farming! They...2023-06-1333 min
Suncoast Fresh ProdcastEpisode 79: Mindy WoodsJingi Wallah (welcome) back to the Prodcast! In this episode, we visited Karkalla in Byron Bay to have a yarn with Mindy Woods, a proud Bundjalung woman of the Widjabul Wia-bul clan. Mindy is passionate about connecting people to and celebrating Aboriginal culture through native and local food. Spoiler alert, this is exactly what she has achieved through her restaurant Karkalla.
Karkalla features locally sourced, seasonal and native indigenous ingredients and combines ancient food with modern flavours. Located in Byron Bay, a native food bowl, there is an abundance of amazing produce at their doorstep. Our First Nations people have a...2023-04-2442 min
Suncoast Fresh ProdcastEpisode 78: Dan TrewathaCan you imagine a place where you can go, completely unwind, relax and eat delicious food? Well, we found it! Tucked away in the hinterlands of Byron Bay, we give you Gaia Retreat & Spa, Australia's most-awarded boutique lifestyle wellness retreat.
We had the pleasure of sitting down and chatting with Head Chef Dan Trewartha. Dan has a whopping 20+ years of experience working in several award-winning restaurants in Byron Bay. Every dish Dan creates for the guests is filled with creativity and passion. His food features the freshest ingredients from their onsite garden and local farms. Dan has a strong connection t...2023-04-0632 min
Suncoast Fresh ProdcastEpisode 77: Elijah HollandWe were lucky enough to chat with a well-known Chef and Forager, Elijah Holland! Elijah is a modern-day hunter and gatherer. He's made his mark through his unique ability to forage and cook with wild ingredients from all over the world. He found his passion for food and foraging, with influences from his family and the beautiful surroundings.
Elijah became a qualified chef at the age of 17, and at 21, he opened and part-owned The Powder Keg as Head Chef. His knack for finding unique local ingredients was recognised by Noma Australia where he worked as Hea...2023-03-2456 min
Suncoast Fresh ProdcastEpisode 76: Charly Pretet | Terra FirmaSitting down with Charly Pretet, a celebrated Chef worldwide, was a pleasure! We felt incredibly aligned in our values and shared love for the earth, fresh produce and cooking. Born in France, after a successful career in hospitality in Paris, he moved to Australia in 2015.
Charly's love of good food, cooking and the great outdoors started when he was a little boy. He spent his childhood fishing, hunting, riding horses and growing organic vegetables on the family property on the West Coast of France.
Charly switched from fine dining to fire dining in 2020 during the...2023-02-2437 min
Suncoast Fresh ProdcastEpisode 75: Bernadette O’SheaBernadette O'Shea is a full-time champagne consultant and educator. She lives in Brisbane, enjoys a huge personal following of former and perennial students, and travels professionally throughout Australia and Champagne, France. We were lucky enough to spend the afternoon with her talking about all things bubbles and learnt so much.
Bernadette O’Shea has been saluted by France’s finest champagne makers and was knighted by the French Government for her exceptional palate, profound champagne knowledge, and the enthusiasm with which she imparts her skill.
She has been honoured in Australia since 1984, when she became the...2022-10-201h 46
Suncoast Fresh ProdcastEpisode 74: Jocelyn Cross | Petite IngredientWe are lucky to have the world's most sought-after edible flowers right here at Suncoast Fresh. Our latest Prodcast features the founder and owner of Petite Ingredient, Jocelyn Cross. Over the years, we have been lucky enough to have a wonderful friendship with Jocelyn. She and her team abide by organic practices and grow their beautiful blooms in the Yarra Valley's volcanic soil, which offers the ideal substrate for healthy plants and prolific flowering.
We chat with Jocelyn about all things flowers, the fantastic book she wrote alongside Mat Pember called Root to Bloom. Her str...2022-10-1438 min
Suncoast Fresh ProdcastEpisode 73: Paul Conroy from FareShare AustraliaWe caught up with Paul Conroy, CEO of FareShare Australia for Prodcast episode 73! FareShare rescues food from supermarkets, wholesalers, manufacturers and farmers and then cooks it into nutritious meals for people in need. Paul heads operations including our kitchens, logistics and kitchen gardens. Their Chefs and volunteers work hand in hand to cook thousands of meals. But what makes them so different? They recognised that people enduring food insecurity often don't eat every day. When they do, it's usually just one meal for the day, so FareShare does everything possible to make nutritious meals that boost physical and mental hea...2022-09-2136 min
Suncoast Fresh ProdcastEpisode 72: Ellia Guy @future.wildFuture Wild creates epic culinary gardens for chefs. Owner and founder Ellia Guy has always been most comfortable outdoors. That is possibly a legacy of spending most of her childhood playing outside, climbing trees, and exploring the creeks around her childhood neighbourhood.
After studying Environmental Science and working in Europe, Ellia became homesick for Australian landscapes. The hum of the bush, the expansive, enlivening open sky, and the cacophony of birdsong brought her home. Working in the built environment field, Ellia realised that almost all landscapes designed and planted in Australia do little to consider ecological function...2022-09-0240 min
Suncoast Fresh ProdcastEpisode 71: Geoff Dance from @burleigh_bakerIf you struggle with bloating, acne, skin conditions or other gut related health issues then this is the episode for you! We had the pleasure of sitting down and chatting with artisanal baker Geoff Dance, the face behind The Burleigh Baker. He let us in on all the secrets to making delicious and nutritious bakery treats your body will thank you for. We walked away feeling so empowered!
Having YEARS of experience in the grain and bread-making space, Geoff educated us on many big topics. We chatted about all things fermentation, gut health, nutrition and grain selection...2022-07-2248 min
Suncoast Fresh ProdcastEpisode 70: Graeme Stockdale ’BIG RED’We took a trip to Lismore, New South Wales, a few months after two of the most historic floods engulfed the town, and we're lucky enough to speak to local legend Graeme Stockdale, who played a crucial part in getting things back to normal. Graeme cooked and fed thousands of Lismore locals with the help of his team at Stockpot Kitchen, plus a few nearby butches and producers that weren't within the affected areas.
Everything was donated, including food, drinks, time, and more! The community support was second to none, with everyone facing the challenge together. Even st...2022-07-0851 min
Suncoast Fresh ProdcastEpisode 69: Jim Fuller | The FableJim grew up as a BBQ lovin’ whiskey swillin’ Texan. He began his career as a fine dining chef 21 years ago in Texas, USA. Jim went on to study Chemical Engineering and Agricultural Science before embarking on a career as a Mycologist (Mushroom Scientist). Jim has 15 years’ experience in cultivating culinary, exotic and medicinal mushrooms. Combining his unique knowledge of mushrooms, chemical engineering, nutritional science with his expertise as a chef and a mushroom farmer, Jim heads up research and development at Fable, where he has forged new ground in the meat alternative market with Fable’s delicious meaty food mad...2022-07-041h 12
Suncoast Fresh ProdcastEpisode 68: Andrew BallardAyyyoo! This year, we've had a pretty intense start at Suncoast Fresh with multiple floods and ongoing pandemic-related issues, which ultimately led us to start the Prodcast a little later than anticipated. But we have missed it so much and are soo keen for an epic season as we have some incredible guests lined up. So if you are new, hola, and if you've been here all along, 'ello poppet. This Prodcast features a collection of stories from industry experts, local legends, food critics, business owners and more!
So without further or do, drum roll p...2022-06-2042 min
Suncoast Fresh ProdcastEpisode 67: Peter KuruvitaIn Prodcast 67, we caught up with Peter Kuruvita and were blown away by his beautiful outlook on life and genuine energy. Peter is an award-winning chef and restauranteur, TV presenter, author, industry speaker tour guide, food & beverage consultant and a true legend.
He walks us through his extraordinary life featuring his upbringing and vibrant family history, cooking with his family and his first job in the kitchen. He speaks passionately of the beautiful ingredients hidden all over Sri Lanka and their unique significance, his memorable trips to Fiji and ooohhh so much more.
This is ac...2021-12-0356 min
Suncoast Fresh ProdcastEpisode 66: Kelvin AndrewsIn Prodcast 66, we caught up with with Kelvin Andrews. He has a rich culinary history and has scattered his spice across several mouth-water sensations like Nineteen at The Star, The Fish House, Hellenika and SK Steak & Oyster. We learnt more about how he got into cooking, how his career progressed, his experience travelling and working abroad, and so much more. Alongside his business partners, Simon Gloftis and Theo Kampolis, Kelvin is preparing for the launch of two restaurants coming to the forefront of our taste buds in early 2022. So be on the lookout for Sunshine and The Sushi Room...2021-11-2846 min
Suncoast Fresh ProdcastEpisode 65: Snow Chef - Justin & JohnWhen two wild worlds collide, you get a cyclone of fun balanced with food, travel, videography and so much more. Justin and John are two legends we had the privilege to chat with recently, and it honestly felt like we'd known these guys for a lifetime. They're truly genuine human beings who possess an infectious and charismatic energy. Justin and John (up until our mate rona came in) travelled the globe, met like-minded chefs, cooked and ate some scrumptious food and filmed everything along the way. In Prodcast 65, we dove deep into their lives of being Snow Chef's, what...2021-11-1257 min
Suncoast Fresh ProdcastEpisode 64: Laura SharradIn Prodcast 64, we sat down with Season Six MasterChef runner up Laura Sharrad! Laura's earliest memory of food is at the ripe age of four when she learnt how to make gnocchi, her first-ever dish! After that, she regularly sat on the kitchen benches, watching and helping her nonna's cook and trying every dish along the way.
She was lucky enough to live a beautiful life surrounded by her heritage and learnt all the secrets to Italian cooking, some of which are revealed in this very Prodcast! We took a gondola through her life, learning about her f...2021-11-0553 min
Suncoast Fresh ProdcastEpisode 63: Dominique RizzoWe had the lovely opportunity to sit down with chef, author, food advocate and presenter Dominique Rizzo while away for the @tasteportdouglas festival. Dominique is one of Queensland's leading female chefs who has been within the business of food for over 30 years. She launched her career with a memorable stint on Ready Steady Cook, and from there, took life by the reins, crafting a beautiful story full of tasty flavours and good times. We chatted in detail about the strategies she uses to balance life, her general ethos behind the beautiful dishes she creates, how confidence changes the way...2021-10-2846 min
Suncoast Fresh ProdcastEpisode 62: Alastair McLeod @chef_mcleodAs I live and breathe! The next Suncoast Fresh Prodcast is with the brilliant Alastair McLeod. He is an absolute legend and someone we're proud to call a dear friend. A committed family man, a cook, the best MC you'll ever come across, a television personality, and last but not least, the Al'FreshCo Catering founder. Alastair McLeod was born in Belfast, Northern Ireland, trained classically in Europe, and then worked his way around the globe, working in several Michelin Star restaurants. He now resides in Brisbane, living a conscious life, ensuring he is treading lightly on this earth.
2021-10-221h 03
Suncoast Fresh ProdcastEpisode 61: Carolyne HelmyWe were lucky enough to visit @thestargoldcoast, where we recorded a Prodcast with Carolyne Hemly, the Chef de Cuisine at the Sovereign, in The Star. Carolyn moved to the Gold Coast in 2008 and since then has been the mastermind behind the culinary offering of the property's luxury suite hotel, The Darling.
Initially, she found herself in the corporate world of communication and acquired her Bachelor of Business Communications and a Master in Corporate Communication at Bond University. However, it wasn't until a San Diego trip where she found herself surrounded by beautiful food and culinary entrepreneurs that s...2021-10-0952 min
Suncoast Fresh ProdcastEpisode 60: Spencer PatrickEpisode 60 has hit the decks with Spencer Patrick! He began his career in the 90s, where he was trained by British chef, restaurateur, and TV personality Marco Pierre White, his ultimate dream! His next leap led him to The Café Royal Grill Room in Piccadilly, where he was Head Chef and awarded a Michelin Star at the ripe age of 26.
Born and bred in Leicestershire, England, Spencer came to Australia in 2008 to pursue a new adventure, and this was the best decision he ever made because Reina came into his life, his beautiful wife. They now find th...2021-09-1249 min
Suncoast Fresh ProdcastEpisode 59: Mrs Clucks - Ruth DrinkwaterEpisode 59 features Ruth Drinkwater, Director and Co-Founder of Mrs Clucks @mrsclucks Ruth shared how she, along with her business partners, are making a difference in the world of commercial egg production. We've considered it normal to confine chickens to cages for so long, but it's truly time to give a cluck. Why do you ask? Well, when chickens are happier, they produce better quality eggs that not only taste better but are better for you. But, of course, having one bad day instead of living an eternity of bad days is the most ethical and humane approach, and we’re...2021-09-0342 min
Suncoast Fresh ProdcastEpisode 58: Oscar SolomonHere we gooo! Oscar Solomon is next off the rank for our Suncoast Fresh Prodcast. It was an absolute pleasure talking to him and learning more about his story. His career progression is a little different to your typical chef. He started as a designer studying graphic design and textiles and even started a fashion label with a friend in his early 20s.
Soon after that, he launched himself into cooking and discovered his true passion. He now finds himself as Head Chef at an INCREDIBLE Japanese restaurant along Howard Smith Wharfs called Yoko. Their menu is s...2021-08-2752 min
Suncoast Fresh ProdcastEpisode 57: Cordell KhouryWhat's the secret to a pumping Italian restaurant? Well, well, well, wouldn't you like to know! We had an awesome chat with Cordell Khoury, the head chef and co-owner of @beccofinoteneriffe, @juliuspizzeria and @barbrutusbne, and he may have just let us in on the secret... The collective success between the establishments has been astronomical. It's the type of pizza and pasta you'd eat even if you were gluten intolerant because the pain is so worth the gain. So, if you haven't been to Beccofino and tried their famous Duck Ragu pasta or even their classic Calamari, you'll need to...2021-08-2239 min
Suncoast Fresh ProdcastEpisode 56: Brendon HoyleWe were lucky enough to visit humble farmers Brendon and Ash Hoyle from Ashbern Farms right near the Glass House Mountains. We felt so welcomed by team and loved every moment of it. We had a tour of the farm, got acquainted with the fastest pickers in Aus and, of course, recorded episode #56 with Brendon on the Suncoast Fresh Prodcast. We discuss the perfect strawberry, soil health, challenges, successes, organics, breeding, sustainable practices, biological control, food waste, farm history, innovations and how things have evolved.
Each piece of produce is different, and it's imperative to recognise how m...2021-08-1342 minSuncoast Fresh ProdcastEpisode 55: Hamish MontagueProdcast #55: Hamish Montague
Well, here we are, another week has passed, and another Prodcast has come to life. Although, this time, it's a little bit different. Typically, we chat with chefs, restaurateurs and those alike. But, this time around, we're taking an inside look at the Brisbane Markets with Hamish Montague, General Manager and Co-Owner of Montague.
Montague is one of the largest farming businesses in Australia that predominately grow apples, pears and stone fruit. The third-generation family business began 73 years ago when Hamish's grandfather Bill started the company at just 22 years of age! In the beginning, th...2021-07-3047 min
Suncoast Fresh ProdcastEpisode 54: Dean HarrisonCan you imagine swimming with dolphins on your lunch break? Can you imagine travelling to the most beautiful spots around the world while working? How good with that be?! Our latest Prodcast guest, Dean Harrison, does precisely that. For the last 12 years, Dean has combined his passion for cooking with his love for the ocean, working and living on superyachts, and loving every single moment. Tune in to learn more about how Dean got the opportunity to cook for the rich and famous. His first-hand experiences that led him to feel concerned for ocean health, his fun travel experiences, th...2021-07-2345 min
Suncoast Fresh ProdcastEpisode 53: Tony KellyIn Prodcast 53, we sat down with Tony Kelly, a Chef, Restaurateur and Consultant. He is the mastermind behind some of the best places to eat and drink around the Sunny Coast and Australia. Rice Boi, Market Bistro, Giddy Geisha, Hello Harry and Spero are just a few of his flavourful creations.
It's almost as if he has perfected the blueprint to a flourishing food-based business. In fact, we think he has! We get into the thick of what it takes to attract and keep skilled and passionate employees, how he launched a multitude of successful c...2021-07-0950 min
Suncoast Fresh ProdcastEpisode 52: Julian MitchellCan mushrooms extracts enhance human potential? We'll let you be the judge! In Prodcast 52, we took a trip to Byron Bay to catch up with the co-founder of @lifecykel Julian Mitchell @julianmitchelllc
Life Cykel began in 2015 when Julian and his business partner Ryan Creed discovered that mushrooms could grow and thrive in urban environments with the help of agricultural waste like coffee grounds.
Life Cykel has caught global attention, and with 107K followers on Instagram and an incredibly engaged community, we thought it was worth checking out.
Julian speaks about health, wellness, mushroom ex...2021-06-151h 04
Suncoast Fresh ProdcastEPISODE 51: Mal MeiersMal Meiers @malmeiers has travelled worldwide, perfecting his craft as a Chef, and in the process established 14 Food + Wine Pop-Ups across Europe with his beautiful wife Kate @katekettlekettle We enjoyed getting to know him in episode 51 on the Prodcast. We learnt about his Food For Thought Charity Dinners, which successfully raised awareness for mental health within the hospitality industry and beyond, his career, family life, challenges, achievements and what he's doing right now. Mal and his wife Kate and chef Tabitha Thomson @tabsthomson have teamed up to bring the Food + Wine Pop Up Events to Brisbane. We'll be attending...2021-06-0549 min
Suncoast Fresh ProdcastEpisode 50: Angela PennefatherWe've made it to episode 50, and oh, what a fantastic journey this has been so far! Today, we were lucky enough to sit down with Angela Pennefather @fuzzyangel and were blown away by her integrity, strength, enthusiasm, passion and grit. She has lived a life different from anyone we've featured on the Prodcast, and we've got to say, you're in for a treat! Ange is a Superyacht Agent, Melanesian Expedition Leader, Cultural Guide, Food Providor, Executive Chef and the owner of Pacific Provisions @pacific.provisions and Melanesian Luxury Yachts @melanesianyachts
We delve into how Ange runs her...2021-05-231h 14
Suncoast Fresh ProdcastEpisode #49 With Nathan Dunnell - Balancing Business and BabiesTwo beautiful babies and two highly successful businesses, all within a couple of years. What is the secret behind this balancing act?
We recently sat down for a chat with well-respected Chef Nathan Dunnell. @nathandunnell He and his wife Freya, own and manage @elskarestaurant - a fine dining restaurant located in New Farm, Brisbane, booked out for months in advance.
A couple of years ago, he and Freya opened a breakfast cafe in Wilston. This was a short but sweet stint because before long, the couple were itching for more, and then the id...2021-05-1639 min
Suncoast Fresh ProdcastEpisode 48: Alex XinisOnce upon a time, Mr Xinis washed his chef whites in a bathtub in Athens because he didn't have a washing machine. Now, he is back living in Australia, working as Executive Chef of Nostimo Restaurant and Bar in the Greek Club. Oh, and he has a washing machine now. It's crazy to think where we start to where we go! Life has a funny way of leading us on a journey and it's almost like the universe knows our destiny before we do. Alex's story is no different to this. In fact, as a baby, he was christened...2021-05-0732 min
Suncoast Fresh ProdcastEpisode 47: Buck's FarmWhat would you do if you found over 350+ weed plants on your property? One morning that was exactly what Gerard Buchanan (Buck) found on his farm near Chillingham, New South Wales. Buck brought the farm when he was just 19 and since then has been growing all different types of tropical and native produce featuring things like Finger Limes, Lemon Aspen, Kaffir Limes and Leaves, Yuzu, Buddha's Hands, Davidson Plums, Lemon Myrtle, Strawberry Gum, Curry Leaves, Mangoes and Beatle Leaf, just to name a few. Buck's Farm is a stone throw away from Mount Warning - a historic volcano that...2021-05-011h 08
Suncoast Fresh ProdcastEpisode 46: Mark LabrooyMark Labrooy began cooking when he was only 16, and from that point, began perfecting his craft. Labrooy is among six entrepreneurs who manage and run the Three Blue Ducks, six cafes spread across Bronte, Byron Bay, Brisbane, Rosebery, Melbourne and Nimbo. Aside from cooking, Labrooy has many hobbies and, at one point, was among the top sixteen individuals in the country competing in motorbike racing. Other hobbies include snowboarding, spearfishing, surfing, diving and hunting. We go back to our roots and talk a lot about work-life balance, family, cooking over the fire, hunting and gathering and loads more. Listen...2021-04-2352 min
Suncoast Fresh ProdcastEpisode 45: David MoyleWe were lucky enough to record a Prodcast with self-proclaimed punk hippy David Moyle @moyle_david. On his journey as a Chef to find beautifully wild produce, poultry, seafood and all the spices in between, David has lived in Tasmania, Melbourne and Byron Bay. David now resides in Byron Bay, managing and running Harvest and Barrio. In Episode 45, we speak about the hospitality industry, referencing motivation in the kitchen, structure, discipline, kitchen culture, sustainability, education and more. We have a few laughs and just a straight-up great chat. We know you're going to love this one. Crack a beer...2021-04-181h 05
Suncoast Fresh ProdcastEpisode 44: Daniel MackayDaniel Mackay is Managing Director of fourth-generation business Mackays Bananas. His grandfather originally started the first-ever banana farm in North Queensland back in 1945 on a small plot by the beach, and since then, it has gone from one success to the next. However, like all farms, they have dealt with their challenges. In today's Prodcast, we delve into how it all began for Mackay Bananas, the achievements, hardships, the growing and breeding processes, and all the bits in between. We recorded this before the recent cyclone up in North Queensland, but you'll be glad to know that Daniel, his f...2021-04-1143 min
Suncoast Fresh ProdcastEpisode 43:Richard MohanWe sat down with Richard Mohan, also known as 'the pepper dude', and it was an absolute joy. Richard is our primary supplier of peppers and grows 16 different varieties from all over the world. When we arrived at his farm on the Sunshine Coast, we were greeted by the whole family, including dogs, cows, cats and more. It was insanely beautiful, and although we were only an hour or so from Brisbane, it felt like we had just stepped into an entirely new place. It was lush green and super peaceful. Richard himself is an incredible guy. Someone we...2021-04-0148 min
Suncoast Fresh ProdcastEpisode 41: Joost BakkerThe second Prodcast of the 2021 Suncoast series is here! We were lucky enough to speak with the artist and environmental enthusiast Joost Bakker. We were blown away by his creativity, passion and knowledge in all areas of life. He began as a florist who was installing floral designs in restaurants. Then, before he knew it, he was designing closed-loop/zero-waste cafes and restaurants while launching epic art exhibitions. Now, you'll find Joost at the Future Food System with Jo Barrett and Matt Stone. In the middle of Melbourne in Federation Square, this home and dining experience is at the fo...2021-03-261h 08
Suncoast Fresh ProdcastEpisode 41: Jo BarrettTo kick off the Suncoast Prodcast series for 2021, we caught up with our dear friend and the incredibly talented Chef, Jo Barrett! She is currently living in the Future Food System home located right in Melbourne's centre in Federation Square. The Future Food System grows and breeds its own food and is an entirely zero-waste, closed-loop system. She helped build the self-sufficient property with her partner & distinguished Chef Matt Stone and artist & environmental enthusiast Joost Bakker. Jo goes into details about her upbringing and early stages of her career, her rigorous yet rewarding stint as a baker, her ethos...2021-03-2141 min
Suncoast Fresh ProdcastEpisode 40: Cameron MatthewsWe couldn't have chosen a better candidate to finish off the Suncoast Prodcast Series for 2020! We spoke with Cameron Matthews the day before he opened his pop-up restaurant named Winston, located at Wasabi in Noosa on the Sunshine Coast. He is well known for his Spicers' stint where he began as Head Chef and soon after stepped into the General Manager/Executive Chef role, achieving a position amongst the Senior Management team. In 2017, he applied for a Churchill fellowship and got it! He embarked on an adventure to collect new knowledge and experiences throughout restaurants in Spain, the USA...2020-12-1153 min
Suncoast Fresh ProdcastEpisode 39: Uday HujaThe man, the myth, the legend. Wow. We were blown away with the incredible life stories Uday Huja had to share in Prodcast #39. Mr Huja is the Executive Chef of Nineteen at The Star on the Gold Coast, which was recently awarded the Best Hotel Restaurant in Australia! He has worked alongside some of the best chefs in the world in locations like Vegas, Texas, Australia and beyond. His knowledge and experience in food even led him to cook for former US President Barak Obama in 2009. Although he has achieved a lot in his lifetime, his humble manner would...2020-12-0450 min
Suncoast Fresh ProdcastEpisode 38: Jason SaxbyIt was a breath of fresh air to sit down with the legend himself, Jason Saxby, Executive Chef at Raes in Byron Bay! We felt honoured to listen to the stories Jason has collected over his lifetime, including how he trekked through the cold snow in canvas vans, his business adventures, his learnings, ethos, and oh, so much more. We even got a taste of their signature Lobster Roll and Oh.My.God. Get there and try it if you like seafood, it's a real winner. Nevertheless, sit back, relax, listen in and enjoy!
2020-11-1340 min
Suncoast Fresh ProdcastEpisode 37: Brendon BarkerIt was a pleasure to sit down with Brendon Barker, Executive Chef and part-owner of two incredible restaurants here in Brisbane - Madam Wu on Eagle Street and Chu The Fat in West End! As we delved into the Prodcast, it became obvious that Brendon's travel and life experiences are what shapes his mouth-watering dishes. Sourcing inspiration from places like the Rusty's Market in Cairns, Hong Kong, Taiwan, Macau and Korea, to name a few. We go back in time to learn a little more about Brendon's life and how it all started, how the menus evolve as flavours...2020-10-3026 min
Suncoast Fresh ProdcastEpisode 35: Ben WilliamsonProdcast #36 is with Ben Williamson, Co-owner and Head Chef of the newly launched restaurant, Agnes. Most known for his 6-year stint at Gerad's Bistro, Ben has a world of knowledge when it comes to sensational food. On entering the sleek and sexy Agnes, we felt this cool and calm energy, immediately understanding why the place was booked out 6 months in advance. Ben shares the nitty-gritty of how Agnes was born, a few of their creative cooking and prepping processes and how he with his team got through COVID-19 with their extremely successful pop-up bakery. Go crack open a beer o...2020-10-2244 min
Suncoast Fresh ProdcastEpisode 35: Ben DevlinWhat a privilege it was to sit down with the logical Mr Devlin. He's worked with Noma in Copenhagen and Paper Daisy a little closer to home in Cabarita Beach NSW. Since then, Ben and his wife Yen have opened a little piece of paradise in Postville called Pipit. Oh, and while they were at it, they had their baby girl Penny! He has an authentic way of telling his story, which is realistic and relatable. He shares a few notable life experiences, his day-to-day life, the skill of juggling work with family, and the importance of interpersonal skills. W...2020-10-0956 min
Suncoast Fresh ProdcastEpisode 34: Jake NicolsonIn episode 34, we caught up with Jake Nicolson, Executive Chef working within the Ghanem Group. Among this group, you'll find some of Brisbane's most popular restaurants. Donna Chang, Blackbird Grill & Bar, Byblos Bar & Restaurant and the Boom Boom Room, to name a few. Jake is a self-proclaimed countryman who has loved cooking from a very young age. From working in Michelin 3-star restaurant, El Bulli in Spain, to earning a spot on the panel of judges for the Delicious Produce Awards, you could say he has achieved a lot in his lifetime. We could have sat there all day...2020-09-2533 min
Suncoast Fresh ProdcastEpisode 33: Anooska Tucker-EvansEpisode 33: Food Journalists go to incredible lengths to keep their anonymity, creating aliases and fake OpenTable accounts to make reservations. We’ve hidden her identity to give her a head start.
Anooska was born with a foodie’s palette, as a kid, her favourite breakfast was toast with påte or soft cheese, and she fulfilled her destiny landing her dream job as food writer for the Courier Mail at 24. Anooska shares with us some secrets about what she’s looking for when she reviews a restaurant, why you shouldn’t be afraid when she walks in the door...2020-09-1245 min
Suncoast Fresh ProdcastEpisode 32 : Laurie MarguglioOn this episode of the Prodcast I’m sitting down with Laurie Marguglio co-owner of Prime Cut Meats. Coming from a long line of butchers Laurie and business partner Neil Hughes opened Prime Cuts in 2007 to service the exploding Queensland restaurant scene. Offering the special cuts, the quirky cuts, the kind of cuts that chefs couldn’t get anywhere in Queensland. Laurie sounds like a New York cab driver, but he is a great guy, he’s passionate about what he does and sources the best quality products from caring, ethical farmers. Enjoy!
2020-08-3034 min
Suncoast Fresh ProdcastEpisode 31 : Tim Adams - Tim Adams CoffeeEp#31 - Tim Adams - Tim Adams Coffee
Tim, like many people, landed in the hospitality industry by chance but quickly realised that coffee was more than a morning ritual. It was his passion. Tim's spirited and determined nature drove him to enter a range of national and international barista competitions where he earned several awards.
Tim Adams Specialty Coffee places a significant emphasis on sustainability and giving back to the communities that farm the crops. Tim and his team travel the world working directly with farmers to make sure they are paid ap...2020-08-2339 min
Suncoast Fresh ProdcastEpisode 30: Chris Savva - The Fish FactoryIn 2008, Chris Savva with his business partner Andrew Solomon started with a simple fish & chip shop in Morningside. Since then, it has grown into one of Brisbane's premier wholesale and retail outlets specialising in both fresh and cooked seafood.
@thefishfactorybrisbane has an amazing story including their epic comeback from a fire 2011.
They take great pride in selecting the finest seafood, sourced Australia-wide. We chatted about everything from the local fishing families to the seasonality of your favourite species of fish. This Prodcast is full to the brim of fishy facts. Listen and enjoy!
2020-08-1647 min
Suncoast Fresh ProdcastEpisode 29: Adam Wolfers - Gerard's BistroAdam moved to Brisbane last year as the new Head Chef of Gerard’s with incredible experience at Est. Marque, Monopole, Yellow, but also a rich Jewish heritage from his European and Yemeni family. Traditionally Queensland’s best chefs have been snatched up by top restaurants in Sydney and Melbourne, but Adam joins a growing list of chefs moving north to take advantage of the incredible produce the sunshine state has to offer.
This episode is sponsored by Chef Notepad, manages your recipes, ingredients, stocktakes and more. Check them out on instagram @chef_notepad.
...2020-08-0154 min
Suncoast Fresh ProdcastEpisode 28 : David Finlayson - Howard Smith WharvesThis week I sat down with David Finlayson, Director of Culinary at the Howard Smith Wharves. David has worked in some incredible places, for some amazing people! From cooking South East Asian cuisine at Chin Chin in Melbourne to Classic French at Michelin Starred Pied á Terre in London, he has a world of knowledge. Now, David oversees all the restaurants in the precinct of Howard Smith Wharves and is challenging the way kitchens are run. There’s a certain stigma that comes with choosing a career in hospitality - the enormous hours, relentless demands and infamous kitchen culture, but he’...2020-07-1932 min
Suncoast Fresh ProdcastEpisode 27 - Will Cowper - Otto RestaurantThis episode of the Prodcast is a little different, definitely one for the chefs, and aspiring chefs out there. I sat down with the Head Chef of modern Italian, Ristorante OTTO Will Cowper. We chatted about the challenges of moving from Sydney, sourcing the best quality ingredients and running a fine dining restaurant in 2020. Will also shared some insights about the industry, challenging the traditional hospo work-life balance, creating a positive and passionate working environment, and what he loves about the industry. Enjoy!
2020-07-1229 min
Suncoast Fresh ProdcastEpisode 26 : Tessa BoersmaTessa is one of the most cool, calm and collected contestants to enter the coveted Masterchef kitchen. Not only has she finished in the @masterchefau top 10, but she’s done it twice, two seasons in a row. We got Tessa out of bed early this week to wander the markets, chat about all things fruit & Veg, growing in Queensland and what's next for this incredible cook. We couldn’t drag her out of bed without some Masterchef gossip, Tessa gave up some great stories, secrets of the Masterchef kitchen and her top moments. This Prodcast is a can’t miss...2020-07-0545 min
Suncoast Fresh ProdcastEpisode 25 : Lucas Becker - Grilo Protein (Crickets)While eating crickets might bowl you over it is certainly nothing new, people around the world have been munching on crickets for centuries. Farming insects requires very little water, food and land which makes them an incredibly eco-friendly ingredient. I was keen to learn more about these little critters, which are gaining popularity around the world and we roped in a leading man in the industry Lucas Becker to give us the pitch report. Enjoy!
2020-06-2824 min
Suncoast Fresh ProdcastEpisode 24 : Michael Dalton - Fino FoodsNothing like Sharing delicious food with friends. This episode of the Prodcast is with Michael Dalton from Fino Foods.
Michael and the team at Fino take great pride in selecting the finest artisan produce, sourced both locally and abroad.
We chatted sourcing products and working with the people who produce them and the people who get to enjoy them.
This will give you even more respect for the food we get to enjoy.
2020-06-2143 min
Suncoast Fresh ProdcastEpisode 23 : Debbie Oliver - Lady TruffleDebbie Oliver loves Truffles and Caviar, and in my opinion she is THE person to talk to when it comes to these delicacies. Did you know Australia is the 4th largest Truffle producer with over 300 farms? Well lucky for us, Debbie knows so much about this amazing Australian industry and how you can help support our amazing Truffle producers. I learnt so much from Debbie in this episode, and Im sure you will too. Enjoy!
2020-06-1438 min
Suncoast Fresh ProdcastEpisode 22 : Graeme Twine - COVID RewindThis episode of the podcast is a special one, because you get to hear from me about what it’s been like navigating the crazy COVID period. So I roped in my mate Vic who’s been involved with us throughout the journey, to try and give all of you wonderful people a window into our world. It felt weird looking back on what we’ve achieved, the challenges and the hardships we’ve faced, and the wonderful friends we’ve made along the way, but I hope you enjoy this for what it is. A raw and sometimes emotional...2020-06-0736 min
Suncoast Fresh ProdcastEpisode 21 : Dan Arnold - Restaurant Dan ArnoldDan Arnold is one of the leaders in modern Australian fine dining, and his restaurant, which is aptly named Restaurant Dan Arnold, is a perfect reflection of his career. Dan’s a local Brisbane boy, and after learning his craft, he moved to work in Paris, and hasn’t looked back since. Did I mention he also represented Australia in the BOCUSE D’OR competition? This was a real treat to speak to such a talented man. Enjoy!
2020-05-3033 min
Suncoast Fresh ProdcastEpisode 20: Stirling Howland - Balter BrewingIf you live in Queensland and haven’t heard about Balter Brewing then you either don’t like beer, or you’ve probably been living under a rock. Balter Brewing is an absolute institution on the Gold Coast, and Stirling Howland has been there from day one. We sat down at the Balter Brewing headquarters to chat about how the brand was born, the stories behind how some of the best surfers in the world got involved in brewing, and of course to sample the delicious beer they are producing. Only happy faces allowed for this one. Enjoy!
2020-05-2452 min
Suncoast Fresh ProdcastEpisode 19 : Alex Munoz Labart - LabartAlex Labart has always been ahead of the curve. After making the move from Sydney with his wife, their restaurant Labart helped turn Burleigh Heads into the dining destination that it is today. But it was his quick change to home delivery in response to COVID that cemented his place as one of my favourite chefs. Today Labart at Home is thriving and it’s all thanks to Alex and his amazing team. I really enjoyed this chat about how the pandemic has, and continues to impact the industry, but also because this is a story of people coming to...2020-05-1733 min
Suncoast Fresh ProdcastEpisode 18 : Michael J Fox - Fabel Food Co.Reducing meat consumption is something that I speak with people about often but along with a lot of the population I love the taste and texture of a good piece of protein.
@Micheal Fox from Fable Food Company along with his partners @Jim Fuller and @Chris McLoghlin developed a Mushroom product that resembles pulled beef or braised beef, it looks just like meat.
We BBQ’d some up and had a burger with cheese, coleslaw and BBQ sauce and I have to say it was really delicious and the texture was really similar to pulled po...2020-05-0937 min
Suncoast Fresh ProdcastEpisode 17: Simon Gloftis (Hellenika)Simon Gloftis is a man on a mission. Whether it’s opening a string of cafe’s, starting his own University, or planning for his restaurant Hellenika’s post-COVID comeback. Did I mention that he’s a tremendous chef as well? If you don’t follow his instagram account you’re missing out on some beautiful recipes dishes. Simon’s amazing story is a classic combination of hard work and talent, and it was a real treat to hear it from the man himself. Enjoy!
2020-05-0326 min
Suncoast Fresh ProdcastEpisode 16 : Sam Saulwick - The Bread SocialI like to call Sam Saulwick from The Bread Social the Columbian bread lord because his bread is that good. If you haven’t had the chance to try it yet, do yourself a favour as soon as you can. His team at The Bread Social create beautiful organic, sustainable baked goods and it was a real treat getting to know how the business has grown to become what it is today as well as what makes Sam’s bakery so special. Enjoy!
2020-04-2625 min
Suncoast Fresh ProdcastEpisode 15 : Manny Sakellarakis 1889 EnotecaManny with his partner Dan Clark have created one of Australia's finest Italian restaurants, 1889 Enoteca.
In Italy, ‘enoteca’ means wine library. Enoteca serves up some of the best pasta in the city, paying respect to Rome.
We recorded this podcast downstairs in the private dining room/cellar surrounded by wine that consists almost entirely of bottles sourced from small producers from across Italy. The wine is now available online for purchase but you’ll have to listen to find out more.
2020-04-1932 min
Suncoast Fresh ProdcastEpisode 14 : James Viles
This Prodcast was recorded before the Covid-19 outbreak in Australia.
A lot can happen in a month, since we recorded this episode with James Viles so we are calling this Part 1.
Biota Dining in Bowral is no longer in operation but James has big plans which we will discuss in part 2.
We recorded this episode on the edge of the Sydney Harbour with views from the city to Sydney heads. An amazing guy with heaps of great stories, enjoy.
2020-03-2237 min
Suncoast Fresh ProdcastEpisode 13: Tarzan from SurvivorIt’s easy to tell when you come across a genuinely good person, and Tarzan from Survivor is definitely one of those people. Did I mention he also grows beautiful limes for Suncoast Fresh? Tarzan is an absolute character and as a fan of both Survivor and his amazing limes, it was so much fun to sit down to get to know him. I know you’ll enjoy this one!
2020-03-1543 min
Suncoast Fresh ProdcastEpisode 12: Matt MoranMatt Moran is an Aussie Icon in the culinary scene, and an all round fantastic guy. Matt’s story reads like the quintessential Australian dream and has taken him from humble beginnings in Blacktown, to the glitz and glamour of Barangaroo. Despite facing early challenges, he found a way to succeed through hard work and perseverance. We also chat about his friendships with Anthony Bourdain and Gordon Ramsey, and the influence these great chefs continue to have on his life. This is an episode not to miss, and it was a real treat to sit down and hear about hi...2020-03-0848 min
Suncoast Fresh ProdcastEpisode 11: Guillaume ZikaGuillaume Zika is the head Chef and opener at the amazing Burleigh Pavilion. Since day one the 'Pav' has had a lineup around the corner and he tells me the success is due to a few things: accessibility, building the right concept and of course his beautiful menu. Guillaume has had a really interesting life and it was awesome to hear how his travels have influenced his work at the Burleigh Pavilion. Enjoy!
2020-02-2938 min
Suncoast Fresh ProdcastEpisode 10 : Nick Holloway - Nu NuPalm Cove in far North Queensland is a hidden gem that’s at ease in its own skin, just like Nick Holloway. Nick is the head Chef at Nu Nu, and I was lucky enough to sit down at his amazing restaurant for what I think was one of my favourite episode’s yet. In the industry, you hear a lot about the importance of authenticity, and Nick embodies what it means to be authentic. I can’t thank Nick enough for this one, and I hope you enjoy it as much as I did.
2020-02-2351 min
Suncoast Fresh ProdcastEpisode 9: Peter Salleras - Fruit Forest FarmPeter from Fruit Forest Farm is one of the most amazing tropical fruit growers in the country. We were lucky enough to take a tour of his beautiful farm before recording and I was blown away. To Peter his farm isn’t just work, it’s a lifestyle and a passion. I was honoured to speak with such a knowledgeable grower who really loves what he does. Enjoy!
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2020-02-1641 min
Suncoast Fresh ProdcastEpisode 8: Louis TikaramLouis Tikaram is a rock star. He’s the head chef at the two-storey waterfront eatery, Stanley. A Cantonese style restaurant and Brisbane’s latest addition to the Howard Smith Wharves. Louis has travelled the world and worked in some of the world’s best restaurants. His hard work has taken him from the Tweed Valley to the world stage and back again.
Can’t wait to get into this one, enjoy!
2020-02-0946 min
Suncoast Fresh ProdcastEpisode 7: Becky BambooBecky and her family from the Big Hear Bamboo Farm at Eumundi are pioneers in the Industry.
Her farm grows 250 varieties of Bamboo and wow does she know her stuff! I was absolutely blown away 🌬️by the spirituality of her property. It’s amazing what this plant can do, from filtering water and helping combat climate change to being a fantastic building material and of course tasting absolutely delicious.
Plenty of goodness in this episode of the Prodcast.
Enjoy!
2020-02-0239 min
Suncoast Fresh ProdcastEpisode 6: Matt GolinskiMatt Golinski is one of Australia’s best Chefs and people in my opinion, so I was honoured to have him on the Prodcast. Matt has had an amazing journey on his way to the top, which has included a whole bunch of ups and downs along the way. His life is as inspirational as it gets, and it was an absolute pleasure to chat with him on this episode of the Prodcast. As always if you haven’t already done it, make sure you subscribe to the Suncoast Fresh Prodcast. Enjoy!
2020-01-2647 min
Suncoast Fresh ProdcastEpisode 5: The Shroom BrothersIf you've ever thought about how the wonderful world of mushrooms works, from the way they’re grown to why certain varieties love the Australian climate, then this is the Prodcast for you. I was lucky enough to sit down with Abel from The Shroom Brothers who supply totally organic, spray free and delicious mushrooms that are really difficult to come by. Who knew that organic coffee grounds from the local cold brew company could work wonders for mushrooms. Enjoy!
2020-01-1949 min
Suncoast Fresh ProdcastEpisode 4: Alanna SapwellThis episode of the Prodcast is special because I get to introduce you to my friend Alanna Sapwell. Alanna is Head Chef at ARC Dining and Wine Bar at Brisbane’s Howard Smith Wharves and has worked around the world in some pretty special places and kitchens. From her humble beginnings in Gympie, to selling jam drops from the back of her bike in Italy all the way through to running one of Brisbane’s best restaurants, Alanna’s got a great story to tell. Introducing my friend, Alanna Sapwell.
2020-01-1244 min
Suncoast Fresh ProdcastEpisode 3: Matt StoneI'm so excited about this episode of the Prodcast because I get to introduce you to GQ Chef of the year Matt Stone straight from the Oakridge Winery in the Yarra Valley. Matt started out in the industry as a kitchen hand because it wouldn't interfere with his love of surfing. Now he’s the GQ Chef of the year and one of the leading voices in the Industry. Enjoy!
2020-01-0549 min
Suncoast Fresh ProdcastEpisode 2: Jack Wilson StoneIf you like Bees and all things honey, then this is the Prodcast for you. On this episode I sit down with Jack Wilson Stone from Bee One Third and delve into the world of Bees and how important they are to not only the industry but the world! Did you know that one third of our global food supply is dependant on the work of bees? Can’t wait to get into this one - enjoy episode two of the Prodcast.
2019-12-281h 01
Suncoast Fresh ProdcastEpisode 1: Welcome to the Suncoast Fresh ProdcastWelcome to the Suncoast Fresh Prodcast! If you don’t know about Suncoast Fresh, we supply the best restaurants, hotels, clubs and pubs with their fruit and vegetables. Over this Prodcast I’m going to be sharing stories about the people, places and of course the produce that make up the industry. This episode is a little bit different - my mate Billy Bentley sat down to interview me so you can get to know all about Suncoast Fresh. So enjoy the first episode of the Prodcast.
2019-12-0645 min