Shows
Comfort Food@ComfortFood | Fresh GrubClick here to reply to @ComfortFood "This picture shows a tomato that I grew, and then I put it on a bed of sprouts that I also created, and it's on bread that a friend of mine made. So there you go. It's a sandwich of love and nurturing and delight. And I encourage everybody to try to pour some dirt in the pot and put a little seed and give it love. It's a great feeling. If you have any thoughts or experiences about this, I'd love to hear."2025-08-0100 min
Comfort Food@LadyFi | Fresh Grub:from my Garden to the table 🥔🥕🍅🍠🫑🥒Click here to reply to @LadyFi "So we're eating fresh vegetables all the time. I brought in green beans and fresh carrots, fresh potatoes. We had potatoes, roasted potatoes from the garden just last week. I'm so excited because we have corn growing in our backyard. I can't believe it. We have corn. You know, we have corn and green beans and we have okra growing and we even have pumpkins. We have onions and tomatoes and just fresh garlic. I can't even tell you how many things we have."2025-07-3102 min
Comfort Food@ComfortFood | FRANCE BANS FOOD WASTEClick here to reply to @ComfortFood "There's a crisis in this country with food management, and this is a great example of a country, France, that is really leading the way for this. On a personal level, I really try to plan my shopping responsibly. If I have extra food and I think it's going to waste, I'll call a neighbor, literally, who has kids, or I'll have a gathering."2025-06-2302 min
Comfort Food@DBPardes | I ate this once !Click here to reply to @DBPardes "I went to Google and I found a bunch of pictures, but here's one. Except when I saw it, it was kind of hanging on these little skewers, and it looked much better than this. Yeah, that was my food that I only tried once and I never will again."2025-05-0702 min
Comfort Food@Essielayne1sShe | My go-to vegetarian meal that’s pleasing to me and anyone who’s eating with me..Click here to reply to @Essielayne1sShe "And I'll scoop out half the veggies, maybe a third of the veggies with the broth. My mouth is watering. And then I'll add cashews. And I'll put all of that in like a nutribullet and make it really creamy. Just you gotta let it pulverize all the way down so it's not even grainy."2025-04-2104 min
Comfort Food@DBPardes | My go-to vegetarian meal that’s pleasing to me and anyone who’s eating with me!Click here to reply to @DBPardes "I think when you have bread and wine and spreads and maybe some cheese, you can't help but just love it. And it feels quite international. It's got that Mediterranean flair. It's got some old World tastes and just a really good feeling about it. So that's my go to for vegetarian food. I would love to hear your thoughts on this. There's a prompt for this that's connected right above this swell."2025-04-2101 min
Comfort Food@Jeremiah73 | Here’s a great culinary moment from a bookClick here to reply to @Jeremiah73 "I thought I would respond to this prompt about a great culinary moment in a fictional book. And the book that immediately came to my mind was written by Ian Fleming. And the book was Dr. No and featured his main character of all of the Bond books, James Bond. And James Bond was a ladies man. He was a great spy, a secret agent."2025-04-0806 min
Comfort Food@DBPardes | The cookbook that I would save from a fire !Click here to reply to @DBPardes "They're all about paprika and turmeric and pepper and ginger and coriander and the sweetness of apricots and raisins and all that mixed together with tomatoes and oil, and it's so delicious. And I do cook a lot of food with this flavor profile. But I just love when you have a book that's so storied. And the wonderful thing about this book, if you ever pick it up, is that you feel such connection to the food."2025-03-2402 min
Comfort Food@Block24Media | My idea for the best taco menu that keeps things fresh and interestingClick here to reply to @Block24Media "And then I will maybe have like an Italian style taco, like maybe a taco with some pasta and some Alfredo sauce and chicken Alfredo tacos and stuff like that. So I would have a. A taco menu that's divided by continents, and I think that would be one of the best taco stands or restaurants around."2025-03-1300 min
Comfort Food@ComfortFood | Here’s my way of making any-time EggsClick here to reply to @ComfortFood "People don't know how wonderful yogurt is in eggs. You put a little yogurt instead of milk, and you whisk it up a little pepper and salt, and then you pour it over all of that, all those veggies. And then when you see that it's getting really pretty halfway cooked, you flip it. And then you have basically this upside down omelette that is so delicious. It's got an egg base and it's got all these beautiful vegetables looking up that are kind of crisp."2025-03-0501 min
Comfort Food@chitchatwithkk | My grandma’s cooking …Click here to reply to @chitchatwithkk "Then she had potato salad, she had pistachio salad, green beans, you know, just rolls. And we had the olives and the pickles and the nuts. And I mean, it was a lot. So when I think of my grandma's cooking, that's part of my bringing up that I have decided to carry on with me. And each holiday, I cook a big meal."2025-02-2003 min
Comfort Food@coachdan | My grandma’s cooking …Click here to reply to @coachdan "Hey, guys. Welcome to another episode of the Coach Dan Show. You know, today, I really look forward to doing this prompt Today. When I seen this prompt, I decided to go ahead and tell you the story about my grandmother and my grandmother's cooking makes me smile when I think about it because, you know, when I was growing up as a kid, going to my grandmother's house was one of the most things that I always look forward to."2025-02-1905 min
Comfort Food@TOYUADEE | Ode to BaconClick here to reply to @TOYUADEE "Well, especially if you're gonna put it on a hamburger, it has to be extra crispy for me because I still wanna, I wanna feel the crunch, hear the crunch. Do you like thick bacon, like regular bacon, or thin, thinner sliced bacon? Well, if it's thick bacon, like I said, it really has to be cooked very, very well. I don't want to feel any rubbery pieces of bacon. That's my thing with bacon."2025-02-0405 min
Comfort Food@ozzymendez | Ode to Bacon 117Click here to reply to @ozzymendez "Because I want to be really healthy. But it's also. It's also something I'll go out of my way for if it's really good. I don't like it when it's under or overcooked. I don't like it burned at all. I'm pretty particular about. About that. So making it the way I like it is a little. It's a little chancy. The fast food restaurants, they. They almost invariably overcook it."2025-02-0403 minComfort Food@chitchatwithkk | Ode to BaconClick here to reply to @chitchatwithkk "I love bacon and I actually don't eat bacon like that, but I like bacon. I think because of that little crispiness and the little flavor is kind of like a. It's kind of like. Like a little warm felt at home flavor, if that makes any sense. You know, I grew up in a house that ate pork quite a bit. Pork chops, bacon. My mom cooked things like pig feet, pigtails. I didn't eat that though."2025-02-0302 min
Comfort Food@Cookieman | Ode to BaconClick here to reply to @Cookieman "So I did speak at his funeral and I spoke as him as two people his name was really George Washington I cannot tell a lie and his nickname was ike so I spoke about george and I spoke about ike and I talked about the wonderful person George was and how he would give you the shirt off his back and bend over backwards for anyone just to help him out But I spoke about Ike Ike wasn't so nice if you stepped on Ike's feet he may hurt you and...2025-02-0301 minComfort Food@DBPardes | My Weekend Warrior Menu - Indulge me!Click here to reply to @DBPardes "So I probably should mention that here. Usually they're just the simple kind, vegetarian, with lots of jalapeno and ridiculous amounts of cheese, so I'd include that. But we're talking carbs. That's the theme here."2025-01-2201 min
Comfort Food@i_amchantal | # 31 - For some, a good barbecue can be a religion experience. Discuss…Click here to reply to @i_amchantal "I'm a fan of a family barbecue because I do feel like it's that thing that, you know, it kind of makes you remember. You know, it brings back memories. It makes you feel nostalgic when you can get together with your people and have a barbecue. So, yeah, definitely. Thanks for this post."2025-01-1804 min
Comfort Food@Luchianna | Ice CreamClick here to reply to @Luchianna "Ice cream. Ice cream. We all scream for. Ice cream is my go to. It is my favorite thing to eat. Happy, sad. I like ice cream. I've never met an ice cream cone that I didn't like. I get very pacific when it comes to my ice cream cream and how I want it made. It's hot fudge at the bottom, Strawberry, black walnut, strawberry topping, whipped cream, two cherries, no nuts. Talk about a burst of sunshine."2025-01-1504 min
Comfort Food@MsColes77 | My favorite naughty food or guilty pleasure is…Click here to reply to @MsColes77 "And I went to visit one of my friends in Dallas, and she made me some homemade ice cream, Some homemade vanilla ice cream. And when y'all tell you guys how good it was, it was just as good as any ice cream shop. It was absolutely amazing. So that's my guilty pleasure. That's my favorite food. Thank you so much for listening."2025-01-1502 min
Comfort Food@DBPardes | For some, a good barbecue can be a religion experience. Discuss…Click here to reply to @DBPardes "Just cut them and grill them, and they'll start to caramelize and you'll see when the grill marks happen and the heat is on and it's gotten kind of soft, then you pull them off. You could drizzle some reduced balsamic on top of it, a little sprig of thyme to bring out that kind of like, sweet sour thing that. That savory thing. Also rosemary works as well. And then you dollop a little bit of ice cream on it. Oh, my God."2025-01-1401 min
Comfort Food@DBPardes | My favorite naughty food or guilty pleasure is…Click here to reply to @DBPardes "In fact, it affects the way I order the rest of the meal, because if I know it's coming, I don't want to fill up. Next time you're in a restaurant and you see flourless chocolate cake, make sure they heat it up and put a little dollop of ice cream or whipped cream on it. And I think you're going to have to come back here and tell me your experience. Mmm. Yummy."2025-01-1400 min
Comfort Food@ComfortFood | #Cookbook | A book I have enjoyed using for cooking : Jerusalem: A Cookbook: Yotam Ottolenghi, Sami TamimiClick here to reply to @ComfortFood "And I'm thinking about this particularly when I reminisce about the times I've cooked with Yotam Altolenghi's book Jerusalem, because it is so rich with Middle Eastern spices and flavors that take me back to something that's older than me. It has a primal connection to my DNA, I think. And that's why when I use it, I feel grounded and connected to something so much bigger than me. And I'm talking about the first book I believe, that he wrote."2025-01-1402 min
Comfort Food@Swell | Welcome to Community Podcasting with SwellWelcome to this community podcast powered by Swellcast.com. To add your own episode to the show, please visit the show website. To reply to an episode, please visit the reply link in the episode description. To learn more, or start your own community podcast, please visit https://www.swellcast.com.2025-01-1400 min
Sarita pramod@pocketofstories | #ComfortFood | If you were forced to live on a desert island with only 3 ingredients to cook with - what would they be?Click here to reply to @pocketofstories "It's a sacred pact that best friends cannot break. And I think she's a better cook than me, so I definitely want to carry another ingredient apart from the three that's my best friend. What about."2024-08-1002 min
Oraida Levi@TalkswithOraida | #ComfortFood | The spicy food that makes my soul do a little dance...Click here to reply to @TalkswithOraida "Sometimes I make it more stewish. Sometimes I just make it without the stew. It really depends how I feel. So, yeah, that's my comfort food. That is spicy that I love. So, yeah, that pretty much was my spicy food. Thank you for stopping by and listening and tell me yours till next time."2024-07-3005 min
Sarita pramod@pocketofstories | #ComfortFood | A food I ate from another country that helped me fall in love with their culinary culture...Click here to reply to @pocketofstories "I'm totally in love with the korean food. There's tteokbokki, there's bulgogi. I don't even know if I'm pronouncing these right. But the food has one prime factor, which is the sesame seeds. It's sprinkled generously everywhere. And, you know, the food is cooked with such love and such care and such delicacy."2024-07-2704 min