Shows
That Reload PodcastEp.123- Fast. Simple. Delicious. with Al Dente DivaFast, Simple, and Delicious down home recipes from our friend T, aka Al Dente Diva! T shares some behind the scenes of creating your own cookbook. Joel & Stacy have a House Divided over their stuffed peppers preferences.
2022-11-0145 min
That Reload PodcastEp.122- ’Til Death Do Us PartJoel is alone in studio as he shares his thoughts on a topic that has been heavy on his heart.
2022-10-2540 min
That Reload PodcastEp.121-Oklahoma Smash BurgersRegionally famous foods are always a hit and we're kicking it off with Oklahoma Smash Burgers! Mel's hole...an urban legend or could there be a real life alternate dimension? A life changing hack is recommended. Reload's Anniversary giveaway winners are announced.
2022-08-091h 02
That Reload PodcastEp.120- Cooking with KidsWe have a surprise, never before studio guest on this episode. History repeats itself...peppers to the eyes. Two major hitters join to become one knock out recipe...Pizza Burritos. Kids in the kitchen. And Krista shares some fun and easy kid recipes to whip up this Back to School season!
2022-08-0252 min
That Reload PodcastEp. 119- Small Town HittersSmoothie & Dessert Beers, 100 year old hot dog recipe that slaps, and a new innovation in coffee. Mind blowing discovery: Inner monologue...are you one of the few that doesn't have one? Let us know!
2022-07-2642 min
That Reload PodcastEp.118- Peaches, y’allPeaches, y'all! Peaches are in season, and in studio! Guest co-hosts Krista DeSocio from DeSocio in the Kitchen and Lou Kittrell from BluesandBarbq join Joel & Stacy for a breakdown of all things peaches. Things get a little wet in studio. Lou drops some breaking personal news. Krista shares her Bourbon Peach Glaze recipe. A $200 beer is shared. BBQ Peach Wings. Some killer Reload Recommendations are shared. And living with zest.
2022-07-191h 54
That Reload PodcastEp. 117- We’re Back!After a few month hiatus, That Reload Podcast is back with hosts Joel & Stacy! Joel admits to something he did while Stacy and the kids were away on vacation. A raw recipe is shared. Por'n on the Podcast is back. And a huge announcement regarding RELOAD is released here first.
2022-07-0651 min
That Reload PodcastEp. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbqThe crew is laying out all kinds of recipes for your Big Game Spread. A happy accident happens when Joel calls the wrong number instead of our guest's number. Kara @scaleandtailor and Jason Meade @drivestopcraftbbq stop in and drop some killer recipes: Smoked Beer Cheese and Steak & Pimento Cheese sliders.
2022-02-0256 min
That Reload PodcastEp.115- Fired Up!Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts!
2022-01-181h 00
That Reload PodcastEp.114- Wild Game Cooking with John Wallace @wildgamecookJoel gets his feelings hurt. Stacy talks Emergency items to have in your car. John Wallace aka Wild Game Cook joins us to talk of ways to utilize your harvests and unique cuts. John shares his top recipes for kids, newbies, and ones to impress.
2022-01-111h 13
That Reload PodcastEp.113- Let’s Get Down to BusinessMatt is back! Jeremy drops some intel on a big project he has coming up. Joel delivers a message to our listeners from Reload's shipping department. Stacy updates the crew on her Marvel journey and gives her "thoughts" on Slick's Flicks.
2022-01-041h 11
That Reload PodcastEp.112- Rusty AFWhere have we been? Well here's the scoop...
2021-12-2446 min
That Reload PodcastEp. 111- Discovering Bardstown Bourbon Co with Brandon SmithThe crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bourbon scene. New product releases on the way are discussed, as well as a killer collab we will be seeing in 2022!
2021-11-171h 02
That Reload PodcastEp.111- Discovering Bardstown Bourbon Co. with Brandon SmithThe crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bourbon scene. New product releases on the way are discussed, as well as a killer collab we will be seeing in 2022! 2021-11-171h 02
That Reload PodcastEp.110- Smoked Turkey & ChitlinsStacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.
2021-11-0953 min
That Reload PodcastEp.109- Bardstown is BourbonJeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated to a behind the scenes tour by the folks at Bardstown Bourbon Company? Raw and real opinions are given on some of Bardstown's latest blends...are they worth picking up during your next liquor store stop? Cooperages, stills, staves, and rick houses, hear what it really takes to bring each bottle to life.
2021-10-261h 34
That Reload PodcastEp.108- Chili: To Bean or Not To Bean, That is the Question.It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends some top notch grilling products we all need to try!
2021-10-191h 10
That Reload PodcastEp.107- Oktoberfest BeersWhat makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of which Jeremy the Bouj claims, may be the best beer he's EVER had!
2021-10-121h 16
That Reload PodcastEp.106- Exotic Cuts to Save this SeasonMan down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen and paper because you will want to take notes as they throw out what unique cuts you should save this hunting season. From deer balls to doe tongues, you'll want to hear what's coming down the pipeline for the crew!
2021-10-051h 07
That Reload PodcastEp.105- Making Bread: What You Need & Where To Start!Two years in the making yet here we are! Yes, Stacy made bread! This episode is all about dipping your toes into the world of bread making. Starting from scratch: what you need and how to execute! Follow along with us on this journey to the most rewarding and tastiest bread you'll ever sink your teeth into!
2021-09-281h 48
That Reload PodcastEp.104- How ‘Bout Them Apples?Are you team pumpkin or team apple? The crew is joined by Krista DeSocio as they cover all things APPLE, from cocktails to appetizers, to even ribs! The Busch Apples were flowing... down the hatch and into the recipes! Questions arise... can you glaze with a sauce? Joel attempts to rip an apple open with his bare paws.
2021-09-211h 18
That Reload PodcastEp.103- Harvesting & Storing MeatA round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us through pre season hunting prep and what you need to start hunting and providing for your family. Freezer storage, vac sealing, and must have gear to get started! Micro por’n follows with some "tater" selections.
2021-09-141h 16
That Reload PodcastEp.102- ”Baseball” Steaks & Fat SnacksFall is here! New snacks and adult beverages are hitting the shelves and the crew decides... Eat It, or Beat It?! Joel pulls a fellow bourbon lover from the pools of Mexico, a rough competition blows his knee out, and unique foods are hot topics! And SIRLOIN... underrated? Listen to find out!
2021-09-071h 07
That Reload PodcastEp. 101- Chef of Champions with Chef Todd LopezJoin us as we go behind the scenes with Chef Todd Lopez... inside the Tampa Bay Lightning locker room! Todd, Chef for the Bolts hockey team, shares what it's like cooking for Pro Athletes, as well as cooking Brisket for hundreds of people!
Joel has yet another security footage story from his job site that beats all the others! A new Scenic City Eggfest teammate is discussed, and a surprise Reload Recommends song shows up on our playlist...who could it be from?!
2021-08-311h 26
That Reload PodcastEp.100- Pinkies Out!One hundred episodes. The Ben Franklin tribute episode. A cacophony of guests join the show this week. We go ultra fancy with a caviar tasting, paired with @haltemanfamilymeats filets. A very special audio tribute to our Showrunner Stacy.
2021-08-241h 09
That Reload PodcastEp.99- Chewing the FatThis week the brisket rabbit hole is explored once again! The show's favorite political correspondent, Joel, has a few pours of whiskey and expounds on economics. We end with a bourbon por’n the likes of which has never been seen on this podcast.
2021-08-171h 18
That Reload PodcastEp.98- Hot Sauce! with UFC Fighter Scott "Hot Sauce" HoltzmanHot sauce is in the house! In more ways than one... Showrunner Stacy shocks the crew with a wild new por'n. Scott "Hot Sauce" Holtzman @hotsauceholtzy joins the podcast. You'll really want to listen til the very end, when Scott shares a secret move to win any fight! Lots of drinking and BBQ talk along the way... and why pro athletes are now jumping on the BBQ Athlete trend!
2021-08-101h 19
That Reload PodcastEp.97-The Business of Grilling with Primo Ceramic Grills CEO, Nick BauerThe CEO of @primoceramicgrills joins the podcast this week. Nick @empiregroupnick calls in from his whiskey cave, that was our first clue that he’s our kind of people. We talk the nuts and bolts of owning a premier grilling company and bourbon, lots of bourbon. Stacy directs a micro por’n.
2021-08-031h 15
That Reload PodcastEp. 96- Summer Beers & Grilled Appetizers with Lou KittrellThe Black plague has hit the Whitelaw household, but have no fear! Lou Kittrell, The 6700 Beer Man joins Joel & Stacy in studio to run down some crisp summer beers every cooler must have! Lou lets us in on what it's like to be at one of Kendrick BBQ's cookouts and meeting the famous IG BBQ dog Tillie. Summer smoked & grilled appetizers are discussed, including smoked pizzas and the infamous smoked queso dip. Jeremy let's us in on a cheat code of toppings for what Stacy calls, the BEST smoked pizza combo.
2021-07-271h 46
That Reload PodcastEp.95- Bardstown Bourbon: Behind the ScenesThe boys are back in town, from Kentucky! Jeremy and Matt were hosted for the day by Bardstown Bourbon Company @bardstownbourbonco . Distillery tour, honey barrel tasting, rickhouse wanderings, and many more hijinks. The podcast ends with an all new, highly relatable segment.
2021-07-201h 09
That Reload PodcastEp.94- Seafood on the Grill with Krista DeSocioLocal celebrity and wine connoisseur Krista @desocio_in_the_kitchen joins the podcast this week! Host Jeremy recaps his Food Network debut, including the tomatillo fiasco and kale-gate. Tips and tricks on how to grill all things seafood. The crew drinks something other then whiskey.
2021-07-131h 14
That Reload PodcastEp.93- Go Big or Go Home with Noah CheekThe man, the myth, the King of Apples joins the podcast this week. That’s right ladies and gentlemen: Noah Cheek @cheekybbq. Live in studio from Portland, OR; the TRP crew spares no expense in bringing you the best of the best. Buckle up, this is one crazy ride.
2021-07-061h 10
That Reload PodcastEp.92- The "Funneral": Matt's Last EpisodeThe end is neigh. A chapter has ended, but ended in style. In this episode, the group dresses up in Farrbecue cosplay and drinks unicorn tears. An old nemesis of the show rears it’s slotted head, with extra ketchup. Thanks for all the gags, Matt.
2021-06-291h 10
That Reload PodcastEp.91- BBQ Fight Club: Tri-tipThe first rule of Bbq Fight Club: alway talk about the delicious food you made! Joining the crew this week for a no holds barred matchup is Mazie @bbqbymazie and Brad @chilesandsmoke. Thunderdome rules: Two Tri-tips may enter, one may leave.
2021-06-221h 06
That Reload PodcastEp.90- The Rub Down with Ryan LaneThe debate you’ve all been waiting for is here: are Uncrustables absolutely horrible or are they a fine delicacy. Ryan Lane from @lanesbbq joins the pod to discuss the biggest rub drop of the entire year! Ryan also gives us a step by step guide to selling bbq illegally. Producer Matt has a BIG announcement.
2021-06-151h 24
That Reload PodcastEp.89 Cooking Over Fire: Dances with WolfWith a meat shortage gripping the nation, the TRP crew is here to pontificate on the matter. Local best selling author and long-standing contributor to the show Derek Wolf @overthefirecooking joins us this week. We talk live fire cooking and his new book Food X Fire. Derek drops a huge announcement!
2021-06-081h 10
That Reload PodcastEp.88- Coffee 101This week we dive into the magical nectar of the gods. No, not bourbon. The other one: coffee. We talk beans, equipment, brew, and more. The first ever coffee por’n. A surprisingly large amount of this episode dedicated to trucks.
2021-06-012h 06
That Reload PodcastEp.87- Wagyu & BeerOnly the finest on this episode. The most expensive beef known to man. A Por’n of five stellar beers that collectively cost about the same as one craft brew. That’s right! Wagyu and shitty beer! Let’s get these summer holidays started.
2021-05-251h 18
That Reload PodcastEp.86- Top 15 Bourbons*Bottles are opened. Glens are filled. Numbers are organized. The list that you didn’t know you needed is finally released: TRP Top 15 bourbons (and one whiskey). Recap of our epic Mother's Day cooks, Stacy tries a rare delicacy for the first time. Also, what’s up with this gas shortage?
2021-05-182h 05
That Reload PodcastEp.85- Rippin' & Tearin'Operation Thunder Chicken is a go! Listen in as the crew goes ripping and tearing thru the woods. From Joel’s heroic driving, Stacy’s camera save, Matt’s 1000 yard shot, and Jeremy staying out of his way. This epic hunt recap has it all!
Matt walks us through the "World's 15 Best Bourbons" list that brings out psychic powers in Stacy and ruffles some feathers within the group.
2021-05-112h 04
That Reload PodcastEp.84- Cinco de DrinkoOff the rails? I think we lost the entire train during this weeks escapades. A very special por’n hosted by Producer Matt, with a very special theme. The crew each makes a Cinco de Mayo mixed drink recipe to share. So join in on this drink along episode!
2021-05-041h 44
That Reload PodcastEp.83- Cinco de Mayo On CallAround here Cinco de Mayo is a food holiday... well, every holiday is an excuse for the TRP crew to cook up some delicious grub. So join in the fun as we drop some of our favorite Mexican cuisine recipes. Call in guests deliver some serious recipes. Matt and Jeremy attempt to introduce a new segment.
2021-04-271h 51
That Reload PodcastEp.82- The Turkey & the RyeOl’ Hollywood returns victorious from his Thunder Chicken hunt. Kevin from the world famous @smittysbeardsauce calls in to recap the hunt and epic cookout. Be warned, there is some extreme weather and quicksand on this hunt. Not for the faint of heart. Por’n is back, with an unexpected twist.
2021-04-201h 51
That Reload PodcastEp.81- Captain Billy's Lobster TaleThe New Jersey King of Seafood joins the podcast this week. That right; Will, aka Billy Boss Bbq, @hooked_on_bbq joins the crew for this episode. From his humble beginnings as a backyard barbecuer to his lofty roll as Lord of New England Lobsters, Will tells all. Listener warning: you will want to go buy lobster immediately after listening to this.
2021-04-131h 35
That Reload PodcastEp.80- Grill Season PrepGuess who’s back, back again. Grilling’s back, tell a friend. That’s right y’all, time to light those fires and kick those tires. The TRP crew gives all of their recommendations for getting your grill ready for the season. Cleaning tips, what to stock up on, and what tools are absolutely necessary.
2021-04-061h 51
That Reload PodcastEp.79- I Put My Steak Down, Flip It and Reverse It!From FWOD to Ketchup, this episode has it all. Special guests include the Utah Candy Connoisseur Mazie @bbqbymazie and Paul @bigpaulonthegrill of the Paulie Strong Foundation. The crew talks reverse sear and what it really means to flip it and reverse it.
2021-03-301h 39
That Reload PodcastEp.78- Double Smoked Hams & DramsMatt is back and has come out with some big news! He’s switched sides, joined the other team, swinging from the other side of the plate; Joel and Jeremy are all too happy to welcome him in. Stacy directs the first official Por’n of the year. And there’s ham. Glorious Easter twice smoked and glazed ham.
@haltemanfamilymeats code TRP21 for 15% off
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2021-03-231h 29
That Reload PodcastEp.77- Irish Whiskey, Beer & BurgersThru some Irish magic Producer Matt got transformed this week into Lou @bluesandbarbq! The crew celebrates another momentous birthday. We cook up a few Irish themed burgers, listen in for the recipe. Special guests this week include Irish Whisky and a lot of beers.
2021-03-162h 01
That Reload PodcastEp.76- In Joel's DreamsJolene, Jolene, Jolene.... the fan favorite segment of dissecting Joel’s innermost psyche is back! With the man himself talking about his dreams for an uncomfortable amount of time. Stacy’s birthday gets celebrated in style, along with an on air surprise. Matt’s Media Empire continues its baseball expansion.
2021-03-091h 10
That Reload PodcastEp.75- Neat, Meat, & CleatsBirthdays and bourbon and more bullshitting. This week the crew catches up and recaps the Camp Chef cook off challenge. Special guest, Cade from @campchef. Joel recounts his crushing victory over Jeremy; Jeremy chooses a very difficult FWOD as payback. Matt rolls out a new segment of Matt’s Media.
2021-03-021h 41
That Reload PodcastEp.74- Prepping 101: Winter SurvivalSnowden
Special in the field correspondents to TRP call in this week. Trey of @burlebo and Swisstopher of @cookinwithswiss give live action reports of the situation in Texas. The crew gives recommendations for Shelter in Place: Winter Edition. Don’t worry, it’s more then just bourbon... but def includes bourbon.
2021-02-232h 05
That Reload PodcastEp.73- Bullshit & BourbonThe crew is back this week doing what they do best: chewing the fat and knocking back a few. Pour yourself a dram of Eagle Rare and join in on the festivities. Find out about Joel’s new drink of choice: Buffalo Rare Double Trace Extra Eagle. Also, got that rundown of the best budget bourbons on the market.
2021-02-161h 45
That Reload PodcastEp.72- Do You Even Valentine's?Everyone’s favorite holiday is here again! The one you spend all year looking forward to, the one that’s not complete BS created by greeting card companies to make money off us poor suckers: Valentine’s Day! The crew looks back fondly on past traditions. A new segment has its debut, “On the Spot”.
2021-02-092h 00
That Reload PodcastEp. 71- Super DeliciousIt’s finally that time of year again, Big Game snack time. While others are glued to the TV watching the latest car commercial or dancers dressed as sharks; you know where the real party is: the kitchen. The TRP crew drops their favorite party pleasing snack recipes this episode. So you can do this beautiful food holiday right!
2021-02-021h 41
That Reload PodcastEp.70- Wings On CallJoin us this week on our Wing call in spectacular. The crew talks chicken wing basics all the way up to the wildest recipes you’ve ever seen. Special guests this week include Derek @overthefirecooking, Sara @polygrill17, and the wing queen of the north, Paula @queenofthegrill.
2021-01-261h 48
That Reload PodcastEp.69- Butta, Baby!Beurre
Carnivores love it, vegans wish they could have it, it’s everyone’s favorite: Butter. The history, cooking with it, compound butters, and more; the crew covers it all this week. Updates on Dram January, Carnivore Diet, and prepping. Ya, there’s a lot of prepping in this episode. Like a lot, a lot.
2021-01-191h 30
That Reload PodcastEp.68- "911, There's Someone on my Porch!"Home invasions, calls to 911, hoverboard death traps, and a sloshed Santa; all followed by a month of solid drinking. This isn’t the newest Home Alone movie, just another episode of @thatreloadpodcast. Tune in this week for a recap of the crews holiday shenanigans. Special guest B-rad @chilesandsmoke
2021-01-121h 42
That Reload PodcastEp.67- See Ya, 2020!The crew reminisces over their past indiscretions, and vows to commit more. We solemnly swear that we are up to no good. In this totally unique show you’re given a year in review. See ya, 2020.
2020-12-291h 01
That Reload PodcastEp.66- Bourbon 104: Wellers & PappysBourbon 104
Wanna know how to score them Wellers and Pappys? How allocation works? The do’s and don’ts of liquor store etiquette? Find out this week as the crew interviews Brittany, the GM of our local honey hole, of Bob’s Liquor @bobswine. Furthermore, two unicorns drop by for a brief visit.
2020-12-221h 16
That Reload PodcastEp.65- Christmas EdiblesAs we are approaching that most wonderful time of year, Joel and Stacy recount the heart warming tale of building their house. Said house being filled with the smells of roasting Christmas Edibles this episode. Special guest and friend of the show Mike @haltemanfamilymeats calls in to give us the rundown on holiday roasts.
2020-12-151h 16
That Reload PodcastEp.64- Barrel Cooking with Amber & Noah Glanville from Pit BarrelPitmaster and Producer, Father Farr, rejoins the podcast after his paternity leave.
The owners of Pit Barrel Cooker, Noah and Amber, join the whole crew to discuss drum smokers and cookers. With dozens of offerings on the market, what makes a good Barrel Cooker? Also, bourbon. Lots of bourbon talk.
2020-12-081h 38
That Reload PodcastEp.63- Holiday Hitters with Lou KittrellThe pours are looking a lot bigger this week, as the world famous Lou Kittrell of @bluesandbarbq joins the crew in person. Lou is a professor of beer craft and the art of pairing victuals with said beer. His nickname is “Mr. 7000”, for the number of beers he can drink in one sitting. We eat, we drink, we eat and drink some more!
2020-12-012h 13
That Reload PodcastEp.62- Thanksgiving 103: Blackout FridayTurkey 103
It’s overtime! Turkey day is done and what to do with all of the leftovers?? This year you don’t have to stand in front of that open fridge at 3am, in your whitey tighties, shoveling food from a cold Tupperware container into your gullet! Listen up for our go to recipes. The crew takes a world voyage with this week's Por’n.
2020-11-241h 41
That Reload PodcastEp.61- Thanksgiving 102: Look at the Breasts on that Bird!It’s the main event folks. The one your guests will be unbuttoning their “pance” for. It’s turkey time! Fresh or frozen? Brine, inject or raw? Smoke, deep fry, or bake? We dive deep and give you the answers you’ve been searching for. Special guest Co Host, the Oregon King of Apples. Mr. Farr bids adieu.
2020-11-172h 06
That Reload PodcastEp.60- Thanksgiving 101: Nothing but SidesIt’s here. This one’s for all the marbles. The biggest cooking event of the year. That’s right, it’s Thanksgiving! This week we drop all of our tips and tricks on how to prepare amazing sides. The ultimate debate on stuffing. Pitmaster and producer has a special announcement. Special guest Matthew McHawkNugget.
2020-11-101h 37
That Reload PodcastEp.59- Cast Iron ChroniclesAre you ready to pump some iron? Burn some fat? Cook up them calories? From the crew that brought you Body by Barbecue and Bourbon’s not for Quitters, comes the all new exciting program: Cast Iron Chronicles. Bake, sauté, flambé, live fire, attack unwanted house guests; this wunderkind does it all!
2020-11-031h 39
That Reload PodcastEp.58- Trick or Treat, Smell My Meat!Meat Candy
All Hallows’ Eve is upon us. Time for all of the usual TRP shenanigans, just more eerie and spooky. So grab your pillow case and let us stuff it with our meats! Candied meats that is.
The crew shares all of our favorite candied meat recipes with you and what the true meaning of this holiday is (it’s eating candied meat).
Por'n on the Podcast is back with a theme you won't want to miss: $50 bottles that you might not grab.
2020-10-271h 55
That Reload PodcastEp.57- Brisket 103: Brisket on a StickSo you say you’ve got beef? Well, so do we. In fact, we have beef plate short ribs. Whole and flanken style. Don’t let our appearance of being completely intoxicated dissuade you from the briskey knowledge bombs we drop. Also, prepare yourself for a huge TRP scandal... “button gate”.
2020-10-201h 04
That Reload PodcastEp.56- Bourbon 103: Tales of the CockDrinks and drams. Shots and spots. Cups and chugs. Can you make a bourbon seltzer at home? Find out. Is Jeremy’s Por’n the cheapest ever? Find out. Will Matt gag on raw egg? Find out. Does Joel blow smoke? Find out. Will Stacy end up passed out on the couch? Find out.
2020-10-131h 29
That Reload PodcastEp.55- Brisket 102: Hashing out HashBrisket 102
The party has ended, the guests have gone home, the dishes are done, and you have 7 pounds of leftover brisket? What do you do?! Recipes, tips, tricks, and hacks. Jeremy tries Joel's sweet, sweet Dickel juice. Matt joins the party in a way NEVER before seen in the history of TRP.
2020-10-061h 38
That Reload PodcastEp.54- The Rub Down with Derek Wolf- Part 2Part deux with the fire god himself: Derek Wolf of @overthefirecooking. The crew deep dives into all the live fire cooking methods. The age old question of how you fit a BBQ rub in a beer can is answered. Learn the secret ingredient to the perfect Maple Bourbon Glaze.
2020-09-291h 38
That Reload PodcastEp. 53- Where Are You Putting the Probe? |Brisket|The meat other meats want to be. The meat that makes vegetables regret their life choices. A meat so cultured it can speak Russian... in French. Sharks have a week dedicated to this meat. Roses stop to smell this meat. Bigfoot wanders the PNW seeking pictures of this meat. This meat has no respect for the clock, it tells you when dinner is ready. This is, the most interesting meat in the world. Brisket.
Follow along as Stacy gets salty, the crew beat boxes, and there's a new host in the chair for Rapid Fire questions!
2020-09-221h 24
That Reload PodcastEp.52- Playing With Fire: A Derek Wolf Story- Part 1International man of fire Derek Wolf joins the crew this week. Exactly what you think happens, happens. We talk bullets, bourbon and bbq. The crew is regaled with stories of his time as an arm wrestling champion. Also, all of your question of how to cook a deer whole are answered.
2020-09-151h 19
That Reload PodcastEp.51- Drink It Raw: Bourbon 102The crew is at it again. Pontificating on how the juice is made. Y’all know what they say: when you see how the bourbon is made, all you want is more bourbon. Matt leads a bang up Por’n on the Pod. Stacy goes down the Rye rabbit hole. Joel and Jeremy drink a lot, like a lot lot. Break out your (Glen) Karen and join in!
2020-09-081h 40
That Reload PodcastEp.50- Do I Have What It Takes? With Jen & Eli Crane from Bottle BreacherWhile many intrepid entrepreneurs have made their mark in the industry of bottling spirits, one dynasty stands out for the exact opposite: opening those bottles. Eli and Jen Crane of Bottle Breacher join us this week and talk about everything, from life as a Navy SEAL to striking deals on Shark Tank. Also, gun recommendations.
2020-09-011h 17
That Reload PodcastEp.49- Medium Burn: Bourbon 101Ladies and gentlemen, boys and girls, children of all ages (over 21, of course) this is the episode you’ve all been waiting for: Bourbon! This brown nectar of the gods finally gets the publicity it’s always dreamed of, a guest spot on TRP. From Angel’s Share to Wheated Bourbons, we cover it all! So sit down, pour a dram, and join us for this drink along.
2020-08-251h 52
That Reload PodcastEp.48- It's Right On the Effin' CanNational beer expert Noah Cheek calls in to discuss canned water. Matt learns the difference between a dish towel and an oven mitt. All new segment has a special guest dueling with Joel. Stacy proposes a question to y’all Hooligans or Reloadians (your call!)
2020-08-181h 19
That Reload PodcastEp.47- The Deuce Does BourbonThis week, the crew goes on a treasure hunt in the outer banks for shipwrecked 80 year old scotch. Instead, they find a full 3 course meal of high-proof American whiskeys, culminating with a dessert course of envelope glue. Q: Which unlikely kitchen essentials should you bring on vacation? Learn from the crew’s mistakes. Celebrity crushes, apocalyptic ammo preferences, and the best way to cook an egg round out this hitter of an episode!
2020-08-111h 41
That Reload PodcastEp.46- Get Outside & Cook with Brooks Hansen from Camp ChefThe King of “Would You Rather” takes a break from his international hunting exploits and joins the crew this week. That’s right, Brooks Hansen, the Manager of Public Relations at Camp Chef! From adventures north of the arctic circle to hunting cows in Hawaii to running a top outdoor cooking company, Brooks tells all.
2020-08-041h 37
That Reload PodcastEp.45- Tiny Hands & Big BeersThe gang kicks off the podcast with a crisp 32 oz Miller High Life. Reload has a huge announcement. Pourin' on the Podcast has a new bartender this week.
2020-07-281h 22
That Reload PodcastEp.44- Giving Back with BBQ: Amanda Riggan from Hungry HeroesA flock of mongeese invade the studio as the gang interviews Riggan of Hungry Heroes. Are you interested in the deets of cooking 60 pork butts at once? Then pull up a chair and buckle up buttercup for this extreme game of Hungry Hungry Heroes! Special shoutout to Steve Harvey's mustache for making a guest appearance.
2020-07-211h 06
That Reload PodcastEp.43- Taco Ménage à TroisA fish and a taco walk into a bar. The bartender says, “We don’t serve your kind here.” The taco responds, “Yes the hell you do, it’s Tuesday!”
Buckle up my buttercups, we’re going to Taco Town this week. Each of the crew constructs a custom fish taco for your listening pleasure.
2020-07-1451 min
That Reload PodcastEp.42- Biscuits & BourbonThe crew takes it outside for an epic battle between Flaky vs Drop...biscuits that is! Pouring on the podcast makes a return, glen cairns are raised and the Kentucky chew is practiced on 3 unique bourbons brought by Matt! Whiteclaw pizzas, Joel's liver debacle, and Stacy gets dubbed with a new wrestling name.
2020-07-0751 min
That Reload PodcastEp.41- Happy Birthday 'MericaAmerica: Land of the free and home of the TRP. A whole 244 years and counting as the Greatest Country of all time! This week we discuss what the 4th of July looks like for the crew and a few out of the box recipes to throw down on Independence Day. This episode is for true patriots only.
2020-06-301h 23
That Reload PodcastEp.40- Member BerriesMember Berries?
Do you member? I member! The gang has a much needed Father's Day ketchup. Glencairn’s are raised and stories are told. Matt shares life changing news. Joel has an intervention for his online shopping addiction. Jeremy doesn’t member the 90’s. Per the usual, Stacy is saucy.. I mean, salty.
2020-06-231h 00
That Reload PodcastEp.39- Guns and Proses with Brad ProseA 26 lb leg of pig shows up at your door, what do you do? Brad Prose from @chilesandsmoke answers that question. Competitive cooking, international cuisine, and how to use AutoCAD to plate your dishes; we cover it all!
2020-06-161h 20
That Reload PodcastEp.38- DeepDive: A Bone to PickAn exclusive master class on barbecue in our world famous 1 on 1 on 1 on 1 format. Take a DeepDive into the barbecue that smiles back at you: Ribs! Matt makes stuff up. Stacy is horrified by lamb.
2020-06-091h 13
That Reload PodcastEp.37-Lou's Blues, Brews, and QJoining us today is a man who came from literally watching paint dry to being a Traeger B.A.: Lou Kittrell of @bluesandbarbq. This barbecue rockstar has tried almost 7,000 unique beers, loves all things peach, and travels the world in the search of great food. Also, Joel continues his fight to clean up the streets.
2020-06-031h 14
That Reload PodcastEp.36-Good QuestionStrange things are a happening in the community. Parallel universes and burger searing. Product reviews and recommendations. Matt breaks the first rule of Bread Club. Joel, for the first time ever, is at a loss for words during Rapid Fire.
2020-05-261h 10
That Reload PodcastEp.35- 'Stache BashThe award winning Reload BBQ team is back together!! (While still 6ft apart) On our inaugural reunion, we do all things Memorial Day: ‘staches, burgers, PBR’s. The new segment “Pouring on the Podcast” brings never before seen levels of intoxication and impropriety.
2020-05-1950 min
That Reload PodcastEp.34.5- Pandemic PricingNew developments arise concerning the meat industry! Mike from Halteman Family Meats gives Joel a buzz to update us on the current increase in meat prices...all while exposing the truth as to why this is happening.
2020-05-1314 min
That Reload PodcastEp.34-Meat Market Madness ft Halteman Family MeatsMeat Market Madness
Hangry? Get Halteman’s! The TRP crew scores it's first inside scoop with Mike from Halteman Family Meats. Our unfettered inside access gets you the answers you need in this time of meat crisis. Stacy asks hard hitting questions, like: “What is Scrabble?”
2020-05-121h 07
That Reload PodcastEp.33-Cinco de PoddyThe podcast spirals into madness as the crew of the Poddy Mouth Podcast join in as guests. Do we drink? Yes. Do we encourage you to drink as you listen? Also, Yes. We got you covered with taco recipes, tequila drinks, and conspiracy theories.
2020-05-051h 04
That Reload PodcastEp.32- #LongStoryShortBirthday boy Joel was the belle of the ball this week! The gang gathers round Skype camera to watch Joel drink bourbon. Also Joel walks us thru his 7 hour turkey hunt, step by step by step. Then we talk about Joel’s Instagram. This is what happens when we let Joel write the outline...
2020-04-281h 04
That Reload PodcastEp.31- Noah Cheek, how do you like them apples?The crew interviews the internationally acclaimed apple expert: Noah Cheek. Matt and Jeremy take advantage of Joel and Stacy's ignorance. Stay tuned as the CheekyBBQ Show drops a number 2, the second part, as the scripts get flipped and they're the guests!
2020-04-211h 11
That Reload PodcastEp.30- Just One More EpisodeThis week, the crew practices another week of social distancing as they chat with Joel Exotic about which shows on Netflix are better. The Office? Seinfeld? Friends? Matt has some upcoming projects he divulges on, Stacy admits she wants to become a Bread Maker, and we find out once again, an American staple that Jeremy hasn't tried.
2020-04-141h 05
That Reload PodcastEp.29- Boujee Had a Little Lamb & Taters White as SnowDISCLAIMER: This episode was recorded a month ago before the Safer at Home implications were placed. We know we all may not be getting together with our families due to our current state of craziness, but we hope this episode brings you some joy and laughs that we all need during this time. Enjoy!
On this episode, Jeremy jumps back in the ring of lamb after a long sabbatical, Joel phones in a familiar expert on a Greek staple, and the crew debates a burning question involving a fight to the death battle between two creatures.
2020-04-0744 min
That Reload PodcastEp.28-Well That Escalated Quickly!Quarantine escalates as the gang interviews the internationally known vegan, Aldente Diva. Is this the best diet of the year? Can you be friends with a well done steak eater? Is ketchup even a thing? Are you interested in Joel’s BM’s? The Russian Rambler expostulates on all!
2020-03-311h 21
That Reload PodcastEp.27- Boujee's Birthday BashShots! Shots! Shots! A special guest initiates the crew into gang life, Topo Gang. We challenge our producer in another segment of “Except for Matt”. Joel learns the golden rule of Oysters, sniff before you slurp. Boujee becomes befuddled by bourbon bathed bakery birthday blowout!
2020-03-2456 min
That Reload PodcastEp.26-Eff You & the Cow You Rode In On!Debauchery ensues as the crew raises a toast to the greatest of drinking holidays! Lively debate over bovine ownership: to buy or not to buy...a cow? The prime cut of fabled Brazilian beef, Picanha, is cooked 4 different ways.
2020-03-1750 min