Shows
The Food FilesClient Spotlight: Ransom’s BBQAndrea Graves, business planning and marketing specialist, supports clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea is joined by Terence Ransom of Ransom's BBQ.
2023-07-3113 minThe Food FilesDiscover with FAPC: Chuck WilloughbyChuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck describes promoting value-added agriculture with the diverse resources offered by FAPC.
2023-07-2803 minThe Food FilesDiscover with FAPC: Darren ScottDarren Scott, food technology program manager, explains contributing to the real-word economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren describes how FAPC prepares students for entering the workplace as experienced food scientists.
2023-07-2803 minThe Food FilesDiscover with FAPC: Patricia Rayas-DuartePatricia Rayas-Duarte, cereal chemist, explains conducting research with cereal grains grown with a team of graduate students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the benefits of working with collaborators in areas of science.
2023-07-2803 minThe Food FilesDiscover with FAPC: Renee Albers-NelsonRenee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee explains the hands-on workshops offered for the beginning baker at FAPC.
2023-07-2803 minThe Food FilesDiscover with FAPC: Peter MurianaPeter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter explains the importance of working closely with graduate students to provide them with extensive research experiences.
2023-07-2803 minThe Food FilesDiscover with FAPC: William McGlynnWilliam McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William describes the positive impact of Extension as utilizing research to solve real-world problems.
2023-07-2803 minThe Food FilesDiscover with FAPC: Erin JohnsonErin Johnson, business/marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin describes how the experts at FAPC can help small and large clients nationwide.
2023-07-2803 minThe Food FilesDiscover with FAPC: Ravi JadejaRavi Jadeja, food safety specialist, contributes to teaching, Extension and research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi describes how FAPC offers support to overcome challenges in the food industry.
2023-07-2803 minThe Food FilesDiscover with FAPC: Joel JacksonJoel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains supporting clients and projects with customers from around the country.
2023-07-2803 minThe Food FilesDiscover with FAPC: Rodney HolcombRodney Holcomb, agribusiness economist, helps food scientists and process engineers understand the market potential of new technology and products at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains the diverse interaction of FAPC with the food industry.
2023-07-2803 minThe Food FilesDiscover with FAPC: Andrea GravesAndrea Graves, business planning and marketing specialist, focuses on supporting real-world clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea explains the importance of building relationships in the food industry.
2023-07-2803 minThe Food FilesDiscover with FAPC: Nurhan DunfordNurhan Dunford, oil/oilseed specialist, contributes to developing renewable and clean energy technologies at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains the importance of adding value to underutilized resources in Oklahoma.
2023-07-2803 minThe Food FilesDiscover with FAPC: Dani BellmerDani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani describes conducting value-added research with undergraduate and graduate students to benefit the food industry.
2023-07-2803 minThe Food FilesClean in Place: Automated Method for CleaningTim Bowser, food process engineer at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the automated method for cleaning food equipment without disassembling. In this episode of The Food Files, Tim explains the history and benefits of cleaning equipment in place.
2023-07-1312 minThe Food FilesCoconut Oil ProcessingNurhan Dunford, oil/oilseed specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the process of extracting oil from coconuts. In this episode of The Food Files, Nurhan discusses the traditional uses and benefits of coconut oil.
2023-07-1314 minThe Food FilesValue-added Research: Food InflationRodney Holcomb, agribusiness economist, focuses research on food inflation at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains what is important to the food industry now and tomorrow. The goal is to understand the industry trends, such as the food service demand and supply chain problems, with analysis to help consumers understand the changes in prices.
2023-05-1803 minThe Food FilesValue-added Research: WinemakingWilliam McGlynn, horticultural processing specialist, focuses on the science of winemaking at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, William describes the potential of hybrid grapes which are native to Oklahoma. The goal is to develop new grape varieties that would be useful to the wineries in Oklahoma, despite the inconsistent weather.
2023-05-0403 minThe Food FilesValue-added Research: Increasing Product Shelf LifeRavi Jadeja, food safety specialist, focuses research on reducing the number of foodborne pathogens and increasing the shelf life of ready-to-eat dips, such as hummus, at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi discusses the role of natural antimicrobials to make clean-label products. The goal is to replace chemical preservatives commonly used in hummus production.
2023-04-2003 minThe Food FilesValue-added Research: Product InnovationPatricia Rayas-Duarte, cereal chemist, focuses on researching product innovation and development at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the importance of developing a variety of products and meeting consumer demands. The main goal is to add value to Oklahoma products with food processes, such as germination and fermentation.
2023-03-2303 minThe Food FilesValue-added Research: Affordable Food TexturesTim Bowser, food process engineer, strives to help in-state clients optimize the potential of their food processes through research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Tim describes research exploring affordable food textures measurement technology and its application. The main goal is to assist companies with product and process development to deliver a positive and quality experience to customers.
2023-03-0903 minThe Food FilesValue-added Research: Probiotics in Processed FoodsDani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani describes research exploring probiotics in processed foods, such as cookies. The main goals are to assist processors who are formulating food products and ensure consumers are buying products with expected probiotics.
2023-02-2303 minThe Food FilesValue-added Research: Direct-to-Consumer MarketingRodney Holcomb, agribusiness economist, focuses research in direct-to-consumer meat marketing at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains what is driving the push for post-pandemic meat sales and the shift in consumer demand. The goal is to develop transparency in labeling with process verification and assisting clients in identifying with consumers.
2023-02-0903 minThe Food FilesValue-added Research: Clean EnergyNurhan Dunford, oil/oilseed specialist, focuses research on renewable and clean energy technologies at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains the importance of storing energy in composite materials constructed from locally available but underutilized resources. The goal of the research is to optimize the technical design of composite materials made from biomass and lipids and incorporate them in solar panels for efficient and clean energy storage.
2023-02-0603 minThe Food FilesFood Trends with FAPC: RestaurantsAndrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the current trends with restaurants. In this episode of The Food Files, Andrea explains the evolution of restaurants now offering more gluten-free, vegan and local menu options.
2022-11-2403 minThe Food FilesFood Trends with FAPC: Hard SeltzersChuck Willoughby, business and marketing relations manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of hard seltzers. In this episode of The Food Files, Chuck discusses the market and encourages seltzer companies to engage with consumers for product development and flavor preferences.
2022-11-1703 minThe Food FilesFood Trends with FAPC: Upcycle FoodRodney Holcomb, agribusiness economist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of upcycle foods. In this episode of The Food Files, Rodney explains the purpose of utilizing foods and turning them into value-added products, which otherwise would be considered waste.
2022-11-1003 minThe Food FilesFood Trends with FAPC: Packaging InnovationsAndrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of packaging innovations. In this episode of The Food Files, Andrea explains how interactive packaging can be eco-friendly, accessible for consumers or feature scannable codes for “smart” packaging.
2022-11-0303 minThe Food FilesFood Trends with FAPC: SaltDarren Scott, food scientist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the food trend with salt. In this episode of The Food Files, Darren explains the how salt is versatile and can be used for preserving products or flavoring food while cooking.
2022-10-2003 minThe Food FilesFood Trends with FAPC: Buzzless SpiritsChuck Willoughby, business and marketing relations manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of buzzless spirits. In this episode of The Food Files, Chuck discusses the availability, history and flavors of non-alcoholic beverages.
2022-10-1303 minThe Food FilesFood Trends with FAPC: Local MeatJoel Jackson, meat pilot plant manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of local meat. In this episode of The Food Files, Joel discusses the meat pilot plant operations, production demands and why consumers prefer to buy local meat.
2022-10-0603 minThe Food FilesBasic Training: Entrepreneurial WorkshopAndrea Graves, business planning and marketing specialist, explains the Basic Training Workshop hosted by the Robert M. Kerr Food and Agricultural Products Center. In the episode of The Food Files, Andrea describes the resources at FAPC available for food business entrepreneurs.
2022-09-2917 minThe Food FilesFood Trends with FAPC: Interactive FoodsAndrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of interactive foods. In this episode of The Food Files, Andrea explains how interactive foods create a creative experience for the consumers.
2022-09-2203 minThe Food FilesFood Trends with FAPC: Celebrity Food CollaborationsErin Johnson, business and marketing client coordinator at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of celebrity food collaborations and micro-influencers. In this episode of The Food Files, Erin discusses the history of famous food collaborations and how a product can become in high demand.
2022-09-1503 minThe Food FilesFood Trends with FAPC: Bubbly BeveragesChuck Willoughby, business and marketing relations manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of bubbly beverages. In this episode of The Food Files, Chuck discusses the potential of the sparkling water market and how carbonated beverages are on the rise as a sugar-free alternative.
2022-09-0803 minThe Food FilesFood Trends with FAPC: Alternative MilksDarren Scott, food scientist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the food trend of alternative milks. In this episode of The Food Files, Darren explains how the market is large enough to support both milk and dairy-free substitutes.
2022-09-0103 minThe Food FilesRooted in Research - Jaymee ZabienskiJaymee Zabienski, graduate research assistant, works on improving the palatability of nut butter energy bars at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Jaymee explains why food production research is important. The goal is to be more efficient while being eco-friendly for the environment.
2022-05-1903 minThe Food FilesRooted in Research - William McGlynnWilliam McGlynn, horticultural processing specialist, focuses on the health-promotion characteristics and the quality properties of Oklahoma wines at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, William describes the economic potential of the growing industry. The goal is to learn about the history of grape growing and winemaking to expand the limited knowledge base.
2022-05-0503 minThe Food FilesFood Preservation: Canning Foods at HomeWilliam McGlynn, horticultural processing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the canning process to prevent spoilage. In this episode of The Food Files, William discusses appropriate types of jars, lids and necessary tools.
2022-04-2817 minThe Food FilesRooted in Research - Caitlin KarolenkoCaitlin Karolenko, a Ph.D. student, focuses research on validating biltong processes while at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Caitlin explains why she enjoys research in the agriculture industry. The goal is to make a safe product for consumers while helping manufacturers grow.
2022-04-2103 minThe Food FilesRooted in Research - Ravi JadejaRavi Jadeja, food safety specialist, works on preparing Oklahoma pecan processors for FSMA and third-party audits through research and technical assistance at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi discusses how the project explores the use of natural antimicrobials in combination with mild heat as an alternate antimicrobial treatment for in-shell pecans. The goal is to invest more into research to make food healthier, taste better and last longer.
2022-04-0703 minThe Food FilesRooted in Research - Nurhan DunfordNurhan Dunford, oil/oilseed specialist, focuses research on pecan shell extraction at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains her passion for overcoming challenges and learning new things. The goal is to add value to underutilized agriculture materials produced in Oklahoma through processing.
2022-03-1703 minThe Food FilesRooted in Research - Peter MurianaPeter Muriana, food microbiologist, focuses research on sodium nitrite, a regulated food preservative used for curing processed meats, at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Peter explains the importance of having no artificial ingredients in processed meat products.
2022-03-0303 minThe Food FilesRooted in Research - Darci DeVousDarci DeVous, graduate research assistant, focuses on food and microbiology research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darci describes the process of finding a good antimicrobial treatment for humus. The goal is to provide the food industry with beneficial, problem-solving solutions.
2022-02-1703 minThe Food FilesRooted in Research - Parker ChristmanParker Christman, graduate research assistant, focuses on research in the fruit and vegetable processing lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Parker describes creating a guide for new processing facilities that are wanting to become federally inspected. The goal is to help new processing facilities apply for USDA grants.
2022-02-0302 minThe Food FilesRooted in Research - Tim BowserTim Bowser, food process engineer, strives to help in-state clients optimize their potential through research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Tim explains research on the texture measurement of protein bars to extend the shelf life. The goal is to provide clients with technology to improve food safety while making high-quality, low-cost products.
2022-01-2004 minThe Food FilesRooted in Research - Dani BellmerDani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani explains the degradation of compostable plastics and the common challenges for breaking down plastics. The goal is to find an effective pretreatment process for the compostable plastics before they are sent to a commercial compost facility to enhance their rate of degradation.
2022-01-0703 minThe Food FilesStudent Spotlight - JD FoxJD Fox has worked in the meat pilot plant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center for over a year after transferring from a community college. In this episode of The Food Files, JD discusses a typical work day and his favorite aspects of the job, which includes promoting small businesses to help consumers.
2021-12-0203 minThe Food FilesCost-saving Invention: Vibration TableTim Bowser, food process engineer at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discusses the high-demand of a vibration table, which helps companies efficiently remove air bubbles in liquid products. In this episode of The Food Files, Tim explains the development of a fact sheet, which provides guidance for producers to build their own vibration table at a reduced cost.
2021-11-2511 minThe Food FilesStudent Spotlight - Breydon CoddingBreydon Codding began working as a student manager in the area of meat processing at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center in March of 2020. In this episode of The Food Files, Breydon describes the meat cutting process from start to finish and discusses his student experience while working at FAPC.
2021-11-1803 minThe Food FilesStudent Spotlight - Jaymee ZabienskiJaymee Zabienski focuses on extension work for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Jaymee credits the family environment as capable professors mold students into the researchers they are today.
2021-11-1103 minThe Food FilesStudent Spotlight - Shamanthak AmarendranathShamanthak Amarendranath focuses his student research on body lactic acid at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Shamanthak describes his experience conducting research with food packaging at FAPC.
2021-11-0403 minThe Food FilesHalloween Traditions: Spooky Food FactsAndrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discusses spooky Halloween food facts. In this episode of The Food Files, Andrea discusses festive food ranging from pumpkins to candy corn, along with explaining beloved seasonal traditions.2021-10-2810 minThe Food FilesStudent Spotlight - Sreeram MikkilineniSreeram Mikkilineni works as a food science graduate assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and focuses his research on edible beef skin. In this episode of The Food Files, Sreeram describes the transition of coming from India and the lack of processed foods within his home country. He explains the diversity at FAPC by referencing food engineering, chemistry, microbiology and safety.
2021-10-2103 minThe Food FilesStudent Spotlight - Parker ChristmanParker Christman works in the research department at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and has expressed an interest in working for the USDA or focusing on the development of new products after completing his master’s degree. In this episode of The Food Files, Parker describes the importance of becoming involved at FAPC by building strong relationships through professional networking.
2021-10-1402 minThe Food FilesStudent Spotlight - Christina ThomasChristina Thomas helped the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center deliver virtual food safety training opportunities to the food industry. In this episode of The Food Files, Christina discusses her passion for combatting food safety issues during a pandemic and how she experienced first-hand chemical and biological research to improve food safety.
2021-10-0702 minThe Food FilesDon‘t be Sidelined - Tailgating Food SafetyFood safety specialist, Ravi Jadeja, discusses food safety tips for the tailgating season recommended by the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi describes how following safe food-handling procedures can help prevent people from getting sick during game day.
2021-09-3012 minThe Food FilesStudent Spotlight - Samantha Quiros-NewtonSamantha Quiros-Newton works in the microbiology lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and focuses her research on expanding the shelf life of humus. In this episode of The Food Files, Samantha shares her unique perspective on being a student from Costa Rica, describes the opportunity to work in the lab and explains her experience with the welcoming environment at FAPC.
2021-09-2302 minThe Food FilesStudent Spotlight - Darci DeVousDarci DeVous is a food safety graduate assistant for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, and her research focuses on reducing food pathogens. In this episode of The Food Files, Darci expresses her passion for product diversity in the food industry with the continuous goal to build consumer trust.
2021-09-1603 minThe Food FilesStudent Spotlight - Kavya GavaiKavya Gavai works in food science as a graduate student at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and believes in strong time management to achieve research results. In this episode of The Food Files, Kavya emphasizes the importance of product safety.
2021-09-0903 minThe Food FilesStudent Spotlight - Xin Mei TengXin Mei Teng works as a laboratory assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and shares her passion for working in a meat processing plant to carry-out experiments. In this episode of The Food Files, she describes the real-world experience using industrial equipment and machinery at FAPC.
2021-09-0203 minThe Food FilesSmall Businesses Think Big - The Oklahoma Small Business Development CenterBusiness and marketing client coordinator, Erin Johnson, discusses her role at the Robert M. Kerr Food and Agricultural Products Center which focuses on helping businesses in the state. The Oklahoma Small Business Development Center is the largest provider of management and technology assistance for small businesses in the United States. In this episode of The Food Files, Erin explains the purpose of SBDC and the free resources, such as workshops, available to entrepreneurs.
2021-08-2610 minThe Food FilesStudent Spotlight - Kayla Van RulerKayla Van Ruler works in the extension office at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and handles the business and marketing requests from visionary people who desire to start a new company or expand a current company. In this episode of The Food Files, Kayla discusses how facts sheets and data benefit people in the community by contributing to long-term financial decisions.
2021-08-1903 minThe Food FilesStudent Spotlight - Caitlin KarolenkoCaitlin Karolenko works in the Food Microbiology Lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Caitlin discusses her research of validating the opportunity to produce South African inspired beef jerky safely in the United States and her experiences with problem-solving to improve products for expansion-driven industries.
2021-08-1203 minThe Food FilesStudent Spotlight - Corrine BurrusCorrine Burrus is an undergraduate research assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and manages multiple research projects independently as well as working with other students. In this episode of The Food Files, Corrine describes the diligent research process and emphasizes the rewarding potential of contributing to the food industry.
2021-08-0503 minThe Food FilesLocal Has a Purpose - Made in OklahomaBusiness and marketing specialist, Andrea Graves, discusses the collaborative relationship between the Made in Oklahoma Coalition and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. Mentorship is just one of many benefits to being a member of the Made in Oklahoma Program. In this episode of The Food Files, Andrea describes the differences between the Made in Oklahoma Program and the Made in Oklahoma Coalition, as well as discussing opportunities at FAPC for entrepreneur growth.
2021-07-2908 minThe Food FilesStudent Spotlight - Tayler HaysTayler Hays works in the meat pilot plant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and describes the hands-on experience and how it has inspired her future career path. In this episode of The Food Files, Tayler describes the daily operations in harvest, fabrication and processing of beef, sheep and hogs. Tayler describes FAPC as being extremely beneficial to the public.
2021-07-2203 minThe Food FilesStudent Spotlight - Megan SilveriaMegan Silveira works as a communications graduate assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and shares her perspective on managing the website and social media accounts. In this episode of The Food Files, Megan explains her thesis project with eye tracking glasses to understand what a consumer sees when they are viewing something for the first time, such as a website.
2021-07-1503 minThe Food FilesStudent Spotlight - Marcus WashingtonMarcus Washington works as a food safety specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and assists with meat grinder validation with the goal to limit the E. coli count on ground beef. In this episode of The Food Files, Marcus discusses running meat through the machine for samples and believes the hardest part of research is having to wait for results over multiple days.
2021-07-0803 minThe Food FilesStudent Spotlight - Natalie HawkinsNatalie Hawkins works in the meat lab as a student employee at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and has gained a better understanding of food safety from experiencing the processing process. In this episode of The Food Files, Natalie emphasizes the level of exposure and opportunity available at FAPC.
2021-07-0103 minThe Food FilesStudent Spotlight - Cassie SmithCassie Smith manages research requests at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Cassie explains how business market analysis reports help businesses achieve success and describes her experience adapting to different databases.
2021-06-2403 minThe Food FilesStudent Spotlight - Conner McDanielConner McDaniel focuses on food research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Conner discusses the relevance of creating a safer food supply and how she has been able to gain confidence from the progress of research to limit the number of foodborne illnesses each year.
2021-06-1703 minThe Food FilesSmall Business Feature - KandaKPomoEntrepreneur and owner Siewe Siewe of KandaKpomo Inc. in Stillwater, Oklahoma, has been working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center to turn local cattle hides from landfill waste to food with added value. Edible beef skin is consumed regularly in African and Caribbean communities and is commonly known as Kanda or Kpomo. In this episode of The Food Files, Siewe discusses his journey of partnering with FAPC on food safety and test marketing to produce edible beef skin, as well as launch and grow his small business in the United States.
2021-06-1004 minThe Food FilesSmall Business Feature - Vault IceVault Ice, located in Norman, Oklahoma, serves the state of Oklahoma and surrounding areas with professional, custom Craft Cocktail Rocks and manufactures the Clinebell block ice from which the Craft Cocktail Rocks are carved. In this episode of The Food Files, Dewey Beene from Vault Ice discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has assisted the small business in the area of food safety, manufacturing and engineering.
2021-06-0304 minThe Food FilesThe Big 9 AllergensIn this episode of The Food Files, host Darren Scott talks with William McGlynn, horticultural processing specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about the addition of sesame to the Big 8 allergens. The duo discusses the importance of labeling food allergens, understanding allergic reactions to food, complying to the new requirement and more.
2021-05-2712 minThe Food FilesSmall Business Feature - Valley View PecansValley View Pecans, located in Shawnee, Oklahoma, is a retail and wholesale pecan store that also commercially shells pecans for local Oklahoma growers, adding value to their crops. Listen in to this episode of The Food Files as John Grundmann from Valley View Pecans discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center assisted the small business to help make health inspections and future expansions simple.
2021-05-2003 minThe Food FilesSmall Business Feature - US Roaster CorpUS Roaster Corp, located in Oklahoma City, has served the roasting industry for more than 40 years. The company specializes in new roaster fabrication and rebuilding older roasters. In this episode of The Food Files, Dan Jolliff, owner, discusses how his small business has partnered with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center on a variety of projects, including research and development, case studies, technical assistance, marketing and communications, and more.
2021-05-1304 minThe Food FilesFacing Food Safety RegulationsIn this episode of The Food Files, host Darren Scott talks with Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about some of the food safety regulations the food industry has to face. The duo discusses the importance of the Food Safety Modernization Act and the rules covered under the act, the proposed traceability rule, preventive controls rule for human food and exemptions, and more.
2021-05-0609 minThe Food FilesSmall Business Feature - Suan's FoodsWhile living in Jamaica, Suan Grant, owner of Suan's Foods, learned how to cook with the Scotch Bonnet Pepper, one of the hottest of the Habanera family. For decades, she made her Scotch Bonnet Pepper Jelly for family and friends, who encouraged her to bottle the jelly and sell it. In this episode of The Food Files, Suan talks about how she got introduced to the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center in early 2009, participating in FAPC's Basic Training for food entrepreneurs and how FAPC has assisted her throughout the years.
2021-04-2903 minThe Food FilesSmall Business Feature - Mountain View Meat Co.The art of making sausages is one of the oldest techniques of cooking. At Mountain View Meat Co. in Stilwell, Oklahoma, the Phelps family has been making their family recipe of sausages the old-fashioned way for more than 40 years and three generations of family. In this episode of The Food Files, Courtney Phelps-Talbot of Mountain View Meat Co. discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has been an invaluable resource to small businesses.
2021-04-2203 minThe Food FilesSmall Business Feature - Miller Pecan Co.In this episode of The Food Files, Jared Miller from Miller Pecan Co. in Afton, Oklahoma, discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center assisted the small business with its first food safety audit. Today, Miller Pecan Co. is one of the only producers in the United States to handle its pecans from planting, grafting and harvesting to cleaning, shelling and marketing, allowing the company to deliver unforgettable quality to its customers every single day.
2021-04-1504 minThe Food FilesSmall Business Feature - Larapin Momma's MixIn this episode of The Food Files, Laurie Allen of Larapin Momma's Mix, talks about her journey of writing a recipe book, launching her all-purpose seasoning and working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. Allen, an OSU graduate, attended FAPC's Basic Training for food entrepreneurs to learn how to grow her small business.
2021-04-0804 minThe Food FilesSmall Business Feature - DoughBoyz Pizza & EquipmentDoughBoyz Pizza & Equipment is a pizza dough manufacturer in Depew, Oklahoma, that sells pizza dough and related products to restaurants, grocery stores and other businesses around Oklahoma and surrounding states. What sets DoughBoyz apart from its competitors is it offers new customers the option of leasing pizza equipment instead of buying. In this episode of The Food Files, Kreg Hilbert, president of the company, discusses his journey with the small business and how he interacts with Renee' Nelson, milling and baking specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.
2021-04-0103 minThe Food FilesUnderstanding Wheat and Flour CharacteristicsIn this episode of The Food Files, host Darren Scott talks with Renee' Albers-Nelson, milling and baking specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about the classes of wheat used to make flour. The duo also discusses the characteristics of the different types of flour and what applications are best for each type.
2021-03-2518 minThe Food FilesSmall Business Feature – T&C MeatsStarted in 2017 by Oklahoma State University animal and food science graduates Tyler Tate and Eldon Campbell, T&C Meats, located in Enid, Oklahoma, is a retail meat market specializing in Prime quality beef, smoked items and handmade sausages. Eldon, a past employee of the OSU Robert M. Kerr Food and Agricultural Products Center, utilized the center’s business services and classes to launch the small meat business. In this episode of The Food Files, Eldon discusses how the relationship with T&C Meats and FAPC runs deep.
2021-03-1802 minThe Food FilesSmall Business Feature - Sweet Spirit FoodsSweet Spirit Foods, located in Oklahoma City, offers a variety of food products, including barbecue sauces, jalapeño peppers, pickles and baby corn, jams, preserves, salsa and more. The company also has a license to market a line of Oklahoma State University Barbecue Sauce. In this episode of The Food Files, Janee Jacobs of Sweet Spirit Foods, discusses how the OSU Robert M. Kerr Food and Agricultural Products Center has been a lifeline to the small business.
2021-03-1103 minThe Food FilesSmall Business Feature - Sixth Day SnacksCraig and Dawn Chesser’s journey to launch Sixth Day Snacks began as a side (Sixth Day) project to pay off cancer treatment medical bills for Dawn. They started producing and selling healthy snacks that Dawn had been making for her family for years, and what started out as a personal mission turned into a family business in 2019. In this episode of The Food Files, listen in as the Chessers explain how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has been an immeasurable resource as they learn to scale up their business.
2021-03-0404 minThe Food FilesWorking with Co-PackersIn this episode of The Food Files, host Darren Scott talks with Ashley Sutterfield, CEO of Metzger & Roth, about how food entrepreneurs can successfully find and work with co-packers. Sutterfield, a graduate of Oklahoma State University and longtime friend of the Robert M. Kerr Food and Agricultural Products Center, has helped dozens of small businesses launch their products with a co-packer.
2021-02-2516 minThe Food FilesSmall Business Feature - Payne County Beef Co.Payne County Beef Co., located in Stillwater, Oklahoma, produces Wagyu and grass-finished beef products. Owner Jaxton Secrest started working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center as a high school student to help grow his small business. In this episode of The Food Files, learn more about how FAPC has helped Jaxton through his entrepreneurial journey.
2021-02-1803 minThe Food FilesSmall Business Feature - KiZE ConceptsIn this episode of The Food Files, Jeff Reagan, founder and CEO of KiZE Concepts, discusses how the support of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center helped the business continue to grow and create jobs and impact in Oklahoma. Reagan attended FAPC’s Basic Training for food entrepreneurs when the company was exploring the idea of starting a food business in Oklahoma City. The small business now offers energy bars in a variety of flavors.
2021-02-1103 minThe Food FilesSmall Business Feature - Homeland BakingIn this episode of The Food Files, Chris Gill of Homeland Baking discusses working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center on technical projects, including product development, shelf-life and quality testing, and more. Homeland Baking, home of the famous Mitchell's Sausage Rolls, is a 30-year-old, local, family owned and operated wholesale bakery and USDA establishment in Claremore, Oklahoma.
2021-02-0403 minThe Food FilesSmall Business Feature - Ludger's Bavarian CakeryLudger's Bavarian Cakery is a second-generation family-owned business located in Tulsa, Oklahoma. The small business started off as a simple made to order bakery and has been able to grow into a retail bakery, coffeehouse and cafe due to the loyal support of the local community. In this episode of The Food Files, Allison Dickens, owner of Ludger's, discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center as been an internal part of the company's growth.
2021-01-2803 minThe Food FilesSmall Business Feature - Augusto's Green SauceAugusto's Green Sauce, located in Tulsa, Oklahoma, was launched when it won the Fiery Food Challenge in Ft Worth, Texas, three years in a row. In this episode of The Food Files, learn more about this small business from owner Tracy Furr and how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has been a resource for her and her growing business.
2021-01-2103 minThe Food FilesSmall Business Feature - Amelia CreameryAmelia Creamery, located in Nowata, Oklahoma, uses their own family recipes that have been handed down for generations to produce all natural, ultra-creamy French-style yogurt made in small batches for the freshest European taste. In this episode of The Food Files, learn more about this small business and how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has helped to contribute to the success of Amelia Yogurt.
2021-01-1504 minThe Food FilesFAPC Predicts Top Food Trends for 2021In this episode of The Food Files, host Darren Scott talks food trends with Andrea Graves, business planning and marketing specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. FAPC predicts the top 10 food trends for 2021, and the duo dives in and discusses each trend.
2020-12-1412 minThe Food FilesEverything You Need to Know about Vegetable OilsIn this episode of The Food Files, host Darren Scott talks with Nurhan Dunford, oilseed chemist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about the characteristics of different vegetable oils, such as which ones to use for frying versus cold applications.
2020-11-2422 minThe Food FilesThe Role of a Quality Management Specialist in the Food IndustryIn this episode of The Food Files, host Darren Scott discusses food safety and food quality issues with Stephanie Baker. Stephanie recently was hired by the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center as a quality management specialist to serve the food processing industry in the state.
2020-10-2912 minThe Food FilesMeeting the Needs for Meat Processing OpportunitiesIn this episode of The Food Files, host Darren Scott and Jake Nelson, FAPC meat processing specialist, discuss the increase of meat processing ventures due to the COVID-19 pandemic and what people need to think about when entering the meat processing sector.
2020-09-2521 minThe Food FilesProcess Authority for Food ProductsIn this episode of The Food Files, host Darren Scott and William McGlynn, FAPC food scientist and horticultural processing specialist, dive into the discussion of Process Authority for food products, including what it is, why it is important and what food products are evaluated. Dr. McGlynn serves as the recognized Process Authority for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the state of Oklahoma, and generates about 70 process authority letters each year.
2020-09-0115 minThe Food FilesMeet Tom Coon: Ex Officio Member of the FAPC Industry Advisory CommitteeIn this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
2020-07-3003 min