Shows
The Experience Matters PodcastValerio Serio & Lucia De Luca from TerraIn this episode, our CEO and Co-founder, Zaedo Musa, is talking to Valerio Serio & Lucia De Luca from restaurant Terra in Copenhagen, to learn how they have adopted their restaurant to survive this challenging period, how to prepare for the reopening and to get their view on the new normal restaurant experience.
Valerio runs the well-known urban trattoria Terra and the pasta lab Il Mattarello together with his partner in crime Lucia De Luca.
For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience.com/blog/how-to-succeed-with-the-reopening-of-your-restaurant2020-05-1529 min
The Experience Matters PodcastTony Stewart from AmisfieldIn this episode, our CEO and Co-founder, Zaedo Musa, is talking to Tony Stewart from Amisfield in New Zealand to get his take on the current situation and discuss how to navigate your restaurant in these challenging times to help others in the industry.
Tony is a dedicated long-term player on the high end of the New Zealand dining scene and winner of Restaurant Personality of the Year. Before joining the operations at Amisfield, he owned and ran the highly coveted restaurant Clooney (3 hats).
For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience...2020-05-1537 min